Annals of Nutrition and Metabolism

Article	Citations
Parkinson’s Disease and Gut Microbiota	60
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood	44
Breastfeeding in the Modern World	36
Role of the Gut Microbiota in Stroke Pathogenesis and Potential Therapeutic Implications	34
Lifestyle and Body Weight Consequences of the COVID-19 Pandemic in Children: Increasing Disparity	34
Impact of Delivery Mode on Infant Gut Microbiota	33
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies	33
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality	30
Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome	29
Diet-Microbiota-Brain Axis in Alzheimer’s Disease	28
Gut Microbiota and Pathophysiology of Depressive Disorder	28
Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality	25
Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials	23
Integrated Approaches to Combatting Childhood Obesity	21
Machine Learning Algorithms for Predicting Fatty Liver Disease	19
Glutamate: A Safe Nutrient, Not Just a Simple Additive	18
The Gut-Brain Axis	13
Relationship between Nutritional Scales and Prognosis in Elderly Patients after Acute Ischemic Stroke: Comparison of Controlling Nutritional Status Score and Geriatric Nutritional Risk Index	12
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy	12
Management of Home Parenteral Nutrition: Complications and Survival	12
The Combined Usage of the Global Leadership Initiative on Malnutrition Criteria and Controlling Nutrition Status Score in Acute Care Hospitals	12
Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group	12
Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy: A Meta-Analysis of Randomized Controlled Trials	12
Effect of Probiotic Supplementation on Glycemic Outcomes in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	11
Impact of Muscle Mass on Survival in Patients with Sepsis: A Systematic Review and Meta-Analysis	10

Remote Treatment Successfully Delivers a Usual Care Weight Loss and Lifestyle Intervention in Adults with Morbid Obesity	9
Tackling Protein-Calorie Malnutrition during World Crises	9
Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance	8
The Relationship between Mindful Eating and Body Mass Index and Body Compositions in Adults	8
Inverse Association of Serum Adipsin with the Remission of Nonalcoholic Fatty-Liver Disease: A 3-Year Community-Based Cohort Study	7
Microbiome and Infection: A Case for “Selective Depletion”	7
The Immune System in Human Milk: A Historic Perspective	7
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States	7
Circulating THBS1: A Risk Factor for Nonalcoholic Fatty Liver Disease in Obese Children	7
High Iodine Nutrition May Be a Risk Factor for Cervical Lymph Node Metastasis in Papillary Thyroid Cancer Patients	7
Effects of Low-Volume, High-Intensity Interval Training Compared with Continuous Training on Regional and Global Body Composition in Adults with Metabolic Syndrome: A post hoc Analysis of a Randomized	7
Breastfeeding during a Pandemic	7
Quality of Life in the Management of Home Parenteral Nutrition	7
Factors Affecting Energy Metabolism and Prognosis in Patients with Amyotrophic Lateral Sclerosis	7
Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study	7
Dietary Intake of Creatine in Children Aged 0–24 Months	6
Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years	6
Role of Gut Microbiota in the Pathophysiology of Stress-Related Disorders: Evidence from Neuroimaging Studies	6
Enteral Feeding Strategies in Preterm Neonates ≤32 weeks Gestational Age: A Systematic Review and Network Meta-Analysis	6
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults	6
Efficacy of Phenylalanine- and Tyrosine-Restricted Diet in Alkaptonuria Patients on Nitisinone Treatment: Case Series and Review of Literature	6
Triglyceride-Glucose Index Cutoff Point Is an Accurate Marker for Predicting the Prevalence of Metabolic Syndrome in Obese Caucasian Subjects	6
The Impact of Phenylketonuria on Body Composition in Adults	6
Influences of Vitamin D Levels and Vitamin D-Binding Protein Polymorphisms on Nonalcoholic Fatty Liver Disease Risk in a Chinese Population	6
Associations between Gestational Weight Gain Adequacy and Neonatal Outcomes in Tanzania	6
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities	6
Higher Frequency of Fish Intake May Be Associated with a Lower Neutrophil/Lymphocyte Ratio: Anti-Atherosclerotic Effects of Fish Consumption	5
Estimating Differences in Risk of Chronic Kidney Disease Based on Water Intake in a National Sample	5
Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China	5
Exposure to Chinese Famine in the Early Life, Adulthood Obesity Patterns, and the Incidence of Hypertension: A 22-Year Cohort Study	5
Guanidinoacetic Acid Consumption via Regular Diet in Adults	5
Radiomics in Addition to Computed Tomography-Based Body Composition Nomogram May Improve the Prediction of Postoperative Complications in Gastric Cancer Patients	5
Hydration Biomarkers Are Related to the Differential Abundance of Fecal Microbiota and Plasma Lipopolysaccharide-Binding Protein in Adults	5
Take-Home Messages from 20 Years of Progress in Dietary Therapy of Inflammatory Bowel Disease	5
Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer’s Disease	4
APOA5 Variant rs662799, Role in Cardiovascular Traits and Serum Adipokine Levels in Caucasian Obese Subjects	4
Guanidinoacetate-Creatine Supplementation Improves Functional Performance and Muscle and Brain Bioenergetics in the Elderly: A Pilot Study	4
Long-Chain Polyunsaturated Fatty Acids Supplementation and Respiratory Infections	4
Body Adiposity Index Is Predictive of Weight Loss after Roux-en-Y Gastric Bypass	4
Coexistent GLIM-Defined Malnutrition and Sarcopenia Increase the Long-Term Mortality Risk in Hospitalized Patients with Decompensated Cirrhosis	4
Visceral Fat Accumulation Is Related to Impaired Pancreatic Blood Perfusion and Beta-Cell Dysfunction in Obese Women	4
Do Pregnant Women Consume Enough Creatine? Evidence from NHANES 2011–2018	4
There Is a Clinical Need to Consider the Physical Activity: Sedentary Pattern in Children with Obesity – Position Paper of the European Childhood Obesity Group	4
Long-Term Insufficiency of Oral Intake after Esophagectomy: Who Needs Intense Nutritional Support after Esophagectomy?	3
Adherence to Treatment Recommendations in Chronic Disease: What Is (Im)Possible? Expert Conclusions from the 30th ECOG Workshop 2021	3
Evaluation of Skeletal Muscle Mass in Patients with Chronic Liver Disease Shows Different Results Based on Bioelectric Impedance Analysis and Computed Tomography	3
Modeling Hydration Status Given Daily Measures of Body Mass, Urine Color, and Thirst	3
Natural Vitamin E Supplementation during Pregnancy in Rats Increases RRR-α-Tocopherol Stereoisomer Proportion and Enhances Fetal Antioxidant Capacity, Compared to Synthetic Vitamin E Administration	3
Lipid Droplet-Associated Proteins in Cardiomyopathy	3
Gut Microbiota: No Longer the Forgotten Organ	3

Microbiomes and Childhood Malnutrition: What Is the Evidence?	3
The Acute Effect of Adequate Water Intake on Glucose Regulation in Low Drinkers	3
Influence of Changes in Obesity Indicators on the Risk of Hypertension: A Cohort Study in Southern China	3
Follistatin-Like 1 and Family with Sequence Similarity to 19 Member A5 Levels Are Decreased in Obese Children and Associated with Glucose Metabolism	3
Serum Cholinesterase Levels to Predict All-Cause Mortality in a Community-Based Study: The Takahata Study	3
Determination of Vitamin K1, MK-4, MK-7, and D Levels in Human Serum of Postmenopausal Osteoporosis Women Based on High Stability LC-MS/MS: MK-7 May Be a New Marker of Bone Metabolism	3
A High Dose of Creatine Combined with Resistance Training Appears to Be Required to Augment Indices of Bone Health in Older Adults	2
Influence of Sleeve Gastrectomy on Skeletal Muscular Fat Infiltration Measured by MRI in Patients with Metabolic Syndrome: Preliminary Results	2
Redefining Thirst: Beyond Dehydration and toward a Holistic Biopsychological Model	2
Total Energy Expenditure in Healthy Ambulatory Older Adults Aged ≥80 Years: A Doubly Labelled Water Study	2
European JRC Report: One More Stone for the (Scientific) Building of Nutri-Score	2
Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial	2
Risk Scores for Metabolic Dysfunction-Associated Fatty Liver Disease in Pediatric Obesity	2
Nutritional Factors Related to Muscle Weakness 1 Year after Total Hip Arthroplasty: A Case-Control Study	2
Association between the Dietary Inflammatory Index and All-Cause Mortality in Adults with Obesity	2
Effect of Creatine and Guanidinoacetate Supplementation on Plasma Homocysteine in Metabolically Healthy Men and Women	2
Combined Higher Frequency Fish Consumption and Healthy Lifestyle May Lower the Triglyceride/HDL-C Ratio in Middle-Aged Japanese Males: Anti-Atherosclerotic Effect of Fish Consumption	2
Bacterial Contamination during Continuous Administration of Liquid Enteral Nutrition Formula in a Sterile Sealed Bag: A Prospective Interventional Study	2
New Animal Data on Osmotic and Hypovolemic Thirst	2
Resting Energy Expenditure Early after Cardiac Surgery and Validity of Predictive Equations: A Prospective Observational Study	2
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks	2
Serum Vitamins A and E at Mid-Pregnancy and Their Relationships with Both Maternal and Cord Blood Antioxidant Status and Perinatal Conditions: The NELA Cohort	1
BMI Z-Score (SDS) versus Calculated Body Fat Percentage: Association with Cardiometabolic Risk Factors in Obese Children and Adolescents	1
The Reduced Ability to Perform Activities of Daily Living Is Associated with Prolonged Duration before Rehabilitation Initiation and Lower Dietary Intake of Patients with Chronic Obstructive Pulmonary	1
Pediatric Issues in Times of Pandemia: From Infection to Nutritional Strategies	1
Urinary UDP-Glucose as a Novel Actionable Biomarker of Dehydration-Induced Acute Kidney Injury	1
What Characterizes Fluid Intake Patterns across the World?	1
Oral Contraceptive Intake and Iodine Status in Young Women	1
Increased Severity of Presentation Signs in Children with Newly Diagnosed Type 1 Diabetes during the COVID-19 Pandemic: A Tertiary Center Experience	1
Fluid Intake Habits of Spanish Children and Adolescents: An Update of the Liq.In7 Survey	1
Novel Equations to Estimate Resting Energy Expenditure during Sitting and Sleeping	1
Recent Findings on the Psychology of Hydration Habits	1
Nutritional Profiles of US Adults with Suboptimal Dietary Creatine Intake	1
Self-Reported Changes in Thirst and Alertness during Variable Prescribed Fluid Intake	1
Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study	1
Associations between Drinking Water Source and Gut Microbiota Composition in the American Gut Project Database	1
Comparison of Methods for Cleaning Enteral Feeding Tube Junctions of the New International Standard (ISO 80369-3)	1
Dysphagia, Dehydration, and Premature Mortality in Parkinson Disease	1
Influence of Suboptimal Hydration on the Immune Response	1
Malnutrition in Institutionalized and Non-Institutionalized Neurologically Impaired Children in Bulgaria	1
IUNS 22nd International Congress of Nutrition – Abstracts	1
The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong	1
The Cancer Cachexia Index Can Be Used to Prognostically Predict Patients with Gastric Cancer Undergoing Gastrectomy	1
Hippocrates Was Right: Now What? Water As a Part of Healthy Aging	1
Higher Inflammation Is Associated with Cardiometabolic Phenotype and Biochemical Health in Women with Obesity	1
Impact of an Infant Formula Containing a Novel Fat Blend (Cow’s Milk Fat, Fish and Vegetable Oil) and Prebiotics on Stool Fatty Acid Soaps and Erythrocyte Fatty Acid Profiles in Full-Term Healthy Newb	1
Comparisons of Insulin Resistance- and Steatosis-Based Scores in Monitoring Metabolic Associated Fatty Liver Disease Treatment Response	1
Validation of Self-Monitoring Devices Supporting Sodium Intake Reduction: An Experimental Feeding Study Using Standardized Low-Salt and High-Salt Meals among Healthy Japanese Volunteers	1
Twenty-Four Weeks of L-Carnitine Combined with Leucine Supplementation Does Not Increase the Muscle Carnitine Content in Healthy Active Subjects	1
Focus on: Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models	1
Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models	1
Vegetable Preference and Prediction of Proteinuria: A Retrospective Cohort Study	1
History of the International Society for Research in Human Milk and Lactation	1
Explorative Clustering of the Nitrogen Balance Trajectory in Critically Ill Patients: A Preliminary post hoc Analysis of a Single-Center Prospective Observational Study	1
Hydrogen-Rich Water as a Dietary Activator of Brown Adipose Tissue and UCP1?	1
Food Security and Sustainability in Times of Multiple Crises	1
Dietary Intake of Chinese Lactating Women Is Associated with the Fatty Acid Profile of Their Milk	1
XXXI Congress of the Spanish Nutrition Society (SEÑ) Cartagena (Spain), 15th to 17th September 2022. Topic: Personalized Nutrition and Health	1
Erratum	0
Erratum	0
Acknowledgement to Reviewers	0
The Development and Evaluation of the Nutritional Risk Screening Tool for Preterm Infants from Birth to Corrected Age Four Months Old: A Pilot Study	0
Front & Back Matter	0
Screening for Inflammatory Markers Identifies IL-18Rα as a Potential Link between Exenatide and Its Anti-Inflammatory Effect: New Results from the Combat-JUDO Randomized Controlled Trial	0
Impact of Protein Intake after Intensive Care Unit on Discharge Destination for Critically Ill Patients: A Single-Center Prospective Observational Study	0
Acknowledgement to Reviewers	0
Erratum	0
A Comprehensive Study on the Association between Plasma NOV/CCN3 Levels and Insulin Resistance in Childhood Obesity	0
Water-soluble vitamins stability by robust liquid chromatography-mass spectrometry	0
Prelims	0
Focus	0
Erratum	0
Front & Back Matter	0
Front & Back Matter	0
Effect of Preoperative Geriatric Nutritional Risk Index on Prognosis in Patients after Surgery for Lower Gastrointestinal Perforation	0
Erratum	0
Front & Back Matter	0
Society News	0
Erratum	0
Front & Back Matter	0

Relationship between Mediterranean Diet and Phase Angle in a Sample of Patients with Obesity and Metabolic Syndrome	0
Front & Back Matter	0
IUNS 22nd International Congress of Nutrition	0
Role of Pediatricians in Promoting and Supporting Breastfeeding: A Position Paper of the International Pediatric Association Strategic Advisory Group on Infant, Child, and Adolescent Nutrition	0
Testing for Protein Leverage in Patients with Gastric Bypass: A Pilot Study	0
Erratum	0
Association between Inflammation, Glycocalyx Biomarkers, and Endothelial Function in Children with Hypercholesterolemia	0
Erratum	0
Effectiveness of the Therapeutic Lifestyle Change Diet Intervention to Improve Biochemical Markers of Cardiovascular Diseases in HIV-Infected Patients with Dyslipidemia	0
Society News	0
Promoting Breastfeeding and Interaction of Paediatric Associations with Commercial Providers of Nutritional Products: Are They Compatible?	0
Prelims	0
Effect of Diet before Bariatric Surgery on Ghrelin Level through DNA Methylation	0
Society News	0
Safety Profile of Lipid Emulsion in Clinical Practice: A Pharmacovigilance Study Using the FDA Adverse Event Reporting System	0
Society News	0
Society News	0
Beneficial Effects of Ketoanalogues on the Evolution of Renal Function and Bone Mineral Disorders in Patients with Advanced Chronic Kidney Disease: A Pilot Study	0
The Czech Home Parenteral Nutrition Registry REDNUP: Comprehensive Analysis of Adult Patients’ Data	0
Aromatic Amino Acids and Their Interactions with Gut Microbiota-Related Metabolites for Risk of Gestational Diabetes: A Prospective Nested Case-Control Study in a Chinese Cohort	0
Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated with Sex-Dependent Effects on Metabolic Syndrome Components in Mexican Adolescents	0
Erratum	0
Erratum	0
Retraction Statement	0
Can We Do More? The Importance and Pitfalls of Implementing Digital Tools in the Treatment of Childhood Obesity	0
Society News	0
Effect of Central Venous Nutrition Infusion, Intravenous Fat Emulsion, and Therapeutic Agents on the Particle Size of Fat Emulsion for Simultaneous Administration of Three Drugs	0
Impact of a School-Based Intervention on Sugar-Sweetened Beverage Intake Substitution by Water in Mexican Scholars	0
Malnutrition Screening with Nutritional Risk Screening 2002 prior to Assessment as Part of GLIM Criteria in Patients Undergoing Major Abdominal Surgery for Gastrointestinal Cancer	0
Prelims	0
Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping Review	0
The Microbiota in Parkinson’s Disease: Ranking the Risk of Heart Disease	0
Front & Back Matter	0
Erratum	0
Erratum	0
Front & Back Matter	0
14th EFAD Congress: “Dietetic care, a human right: moving forward into a new era”	0
Glutamate-Sensing Genes Are Conserved among Populations Compared to Glutamate Metabolism Genes	0
IUNS 22nd International Congress of Nutrition	0
Front & Back Matter	0
Front & Back Matter	0
Front & Back Matter	0
Usefulness of SPISE Index for Screening and Detection of Early Stages of Insulin Resistance among Chilean Young Adults	0
Erratum	0
European Childhood Obesity Group 2022 Congress	0
Consumption of Sugar-Sweetened Beverages before 2 Years of Age and Attention-Deficit/Hyperactivity Disorder	0
Front & Back Matter	0
Eicosanoids and Oxylipin Signature in Hereditary Hemochromatosis Patients Are Similar to Dysmetabolic Iron Overload Syndrome Patients but Are Impacted by Dietary Iron Absorption	0
Current Evidence in Water and Hydration Science	0
Prelims	0
Focus on: The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities	0
Erratum	0
Iron Status, Thyroid Dysfunction, and Iron Deficiency Anemia: A Two-Sample Mendelian Randomization Study	0
Clinical Usefulness of Blenderized Food for Selenium Deficiency in Pediatric Patients with Severe Motor and Intellectual Disabilities	0
After 32 Years of Action and Engagement, the European Childhood Obesity Group Keeps Fighting for the Best Prevention and Treatment of Pediatric Obesity	0
Front & Back Matter	0
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort	0
Lars-Åke Hanson: In Memoriam	0
Neuroprotective Effects of Intermittent Fasting in the Aging Brain	0
Acknowledgement to Reviewers	0
Fat Intake and Fat Quality in Pregnant and Lactating Women, Infants, Children, and Adolescents and Related Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies	0
Neck Circumference Predicts the Occurrence and Remission of Metabolic Associated Fatty Liver Disease: A Longitudinal Study of Community-Dwelling Population	0
Erratum	0
Contents	0
FINUT 2024 Conference Abstracts	0
Validation of fat mass metrics in pediatric obesity	0
XII ISIN Conference on Immunonutrition Barcelona 2021	0
Focus on: Breastfeeding in the Modern World	0
Society News	0
Erratum	0
Evaluation of Deficient Nutrients in Infants and Toddlers Mainly Taking Amino Acid-Based Elemental Formulas: An Exploratory Study	0
Front & Back Matter	0
Children’s Diets in a Changing World	0
The 32nd Annual Conference of ECOG, Albena, Bulgaria, September 7-9 2023, Abstracts	0
Association of Higher N-3 Polyunsaturated Fatty Acid Consumption and Aerobic Exercise with Lower Neutrophil-to-Lymphocyte Ratio: Implications of Anti-Atherosclerotic Effect of Fish Consumption	0
QUALITY OF LIFE AND PSYCHOLOGICAL CHANGES IN BARIATRIC SURGERY: AN OBSERVATIONAL STUDY	0
Effects of Exclusive Breastfeeding Promotion Interventions on Child Outcomes: A Systematic Review and Meta-Analysis	0
Early Famine Exposure Results in Left Ventricular Remodeled, Diastolic Dysfunction and Systolic Function Preserved in Adults	0
Large Neutral Amino Acids Moderate the Effects of Metabolic Syndrome on Cognitive Performance in Middle-Aged Adults	0
Erratum	0
Erratum	0
Front & Back Matter	0
Front & Back Matter	0
Associations of Fruit and Vegetable Intake with Metabolic Health Status in Overweight and Obese Youth	0
Erratum	0
Society News	0
Malnutrition Prevalence and Nutrient Intakes of Indonesian Older Adults in Institutionalized Care Setting: A Systematic Review of Observational Studies	0
IUNS-ICN Message	0
Erratum	0
Reversal of Diabesity: Normalization of Insulin Release Curve in Association with Reversal of Non-Alcoholic Fatty Liver Disease	0
The Impact of a Self-Management Program Based on the 5 A’s Model on Type 1 Diabetes in School-Aged Children	0
Contents	0
Postoperative Vitamin Profile after Receiving a Novel Peripheral Parenteral Nutrition Solution: Multicenter Randomized Controlled Phase III Trial	0
Society News	0
Focus	0