Annals of Nutrition and Metabolism

Article	Citations
Parkinson’s Disease and Gut Microbiota	39
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood	33
Lifestyle and Body Weight Consequences of the COVID-19 Pandemic in Children: Increasing Disparity	31
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies	28
Impact of Delivery Mode on Infant Gut Microbiota	26
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality	25
Diet-Microbiota-Brain Axis in Alzheimer’s Disease	25
Role of the Gut Microbiota in Stroke Pathogenesis and Potential Therapeutic Implications	24
Gut Microbiota and Pathophysiology of Depressive Disorder	23
Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality	21
Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome	18
Breastfeeding in the Modern World	16
Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials	16
Machine Learning Algorithms for Predicting Fatty Liver Disease	15
Glutamate: A Safe Nutrient, Not Just a Simple Additive	14
Integrated Approaches to Combatting Childhood Obesity	13
Relationship between Nutritional Scales and Prognosis in Elderly Patients after Acute Ischemic Stroke: Comparison of Controlling Nutritional Status Score and Geriatric Nutritional Risk Index	11
Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group	10
Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy: A Meta-Analysis of Randomized Controlled Trials	9
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy	9
Impact of Muscle Mass on Survival in Patients with Sepsis: A Systematic Review and Meta-Analysis	9
Effect of Probiotic Supplementation on Glycemic Outcomes in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	9
The Gut-Brain Axis	8
Tackling Protein-Calorie Malnutrition during World Crises	8
Inverse Association of Serum Adipsin with the Remission of Nonalcoholic Fatty-Liver Disease: A 3-Year Community-Based Cohort Study	7

The Combined Usage of the Global Leadership Initiative on Malnutrition Criteria and Controlling Nutrition Status Score in Acute Care Hospitals	7
Breastfeeding during a Pandemic	7
Management of Home Parenteral Nutrition: Complications and Survival	7
Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance	7
Role of Gut Microbiota in the Pathophysiology of Stress-Related Disorders: Evidence from Neuroimaging Studies	6
The Relationship between Mindful Eating and Body Mass Index and Body Compositions in Adults	6
Enteral Feeding Strategies in Preterm Neonates ≤32 weeks Gestational Age: A Systematic Review and Network Meta-Analysis	6
Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study	6
Efficacy of Phenylalanine- and Tyrosine-Restricted Diet in Alkaptonuria Patients on Nitisinone Treatment: Case Series and Review of Literature	6
Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years	6
Remote Treatment Successfully Delivers a Usual Care Weight Loss and Lifestyle Intervention in Adults with Morbid Obesity	5
High Iodine Nutrition May Be a Risk Factor for Cervical Lymph Node Metastasis in Papillary Thyroid Cancer Patients	5
Factors Affecting Energy Metabolism and Prognosis in Patients with Amyotrophic Lateral Sclerosis	5
The Immune System in Human Milk: A Historic Perspective	5
Influences of Vitamin D Levels and Vitamin D-Binding Protein Polymorphisms on Nonalcoholic Fatty Liver Disease Risk in a Chinese Population	5
Microbiome and Infection: A Case for “Selective Depletion”	5
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities	5
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States	5
Radiomics in Addition to Computed Tomography-Based Body Composition Nomogram May Improve the Prediction of Postoperative Complications in Gastric Cancer Patients	5
Estimating Differences in Risk of Chronic Kidney Disease Based on Water Intake in a National Sample	5
Effects of Low-Volume, High-Intensity Interval Training Compared with Continuous Training on Regional and Global Body Composition in Adults with Metabolic Syndrome: A post hoc Analysis of a Randomized	5
Circulating THBS1: A Risk Factor for Nonalcoholic Fatty Liver Disease in Obese Children	4
Body Adiposity Index Is Predictive of Weight Loss after Roux-en-Y Gastric Bypass	4
APOA5 Variant rs662799, Role in Cardiovascular Traits and Serum Adipokine Levels in Caucasian Obese Subjects	4
Dietary Intake of Creatine in Children Aged 0–24 Months	4
Exposure to Chinese Famine in the Early Life, Adulthood Obesity Patterns, and the Incidence of Hypertension: A 22-Year Cohort Study	4
The Impact of Phenylketonuria on Body Composition in Adults	4
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults	4
Higher Frequency of Fish Intake May Be Associated with a Lower Neutrophil/Lymphocyte Ratio: Anti-Atherosclerotic Effects of Fish Consumption	4
Hydration Biomarkers Are Related to the Differential Abundance of Fecal Microbiota and Plasma Lipopolysaccharide-Binding Protein in Adults	4
Visceral Fat Accumulation Is Related to Impaired Pancreatic Blood Perfusion and Beta-Cell Dysfunction in Obese Women	3
Microbiomes and Childhood Malnutrition: What Is the Evidence?	3
Determination of Vitamin K1, MK-4, MK-7, and D Levels in Human Serum of Postmenopausal Osteoporosis Women Based on High Stability LC-MS/MS: MK-7 May Be a New Marker of Bone Metabolism	3
Do Pregnant Women Consume Enough Creatine? Evidence from NHANES 2011–2018	3
Guanidinoacetic Acid Consumption via Regular Diet in Adults	3
Guanidinoacetate-Creatine Supplementation Improves Functional Performance and Muscle and Brain Bioenergetics in the Elderly: A Pilot Study	3
Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China	3
Modeling Hydration Status Given Daily Measures of Body Mass, Urine Color, and Thirst	3
Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial	2
Long-Chain Polyunsaturated Fatty Acids Supplementation and Respiratory Infections	2
Resting Energy Expenditure Early after Cardiac Surgery and Validity of Predictive Equations: A Prospective Observational Study	2
Associations between Gestational Weight Gain Adequacy and Neonatal Outcomes in Tanzania	2
Redefining Thirst: Beyond Dehydration and toward a Holistic Biopsychological Model	2
Take-Home Messages from 20 Years of Progress in Dietary Therapy of Inflammatory Bowel Disease	2
Influence of Changes in Obesity Indicators on the Risk of Hypertension: A Cohort Study in Southern China	2
Lipid Droplet-Associated Proteins in Cardiomyopathy	2
New Animal Data on Osmotic and Hypovolemic Thirst	2
Risk Scores for Metabolic Dysfunction-Associated Fatty Liver Disease in Pediatric Obesity	2
European JRC Report: One More Stone for the (Scientific) Building of Nutri-Score	2
Natural Vitamin E Supplementation during Pregnancy in Rats Increases RRR-α-Tocopherol Stereoisomer Proportion and Enhances Fetal Antioxidant Capacity, Compared to Synthetic Vitamin E Administration	2

Combined Higher Frequency Fish Consumption and Healthy Lifestyle May Lower the Triglyceride/HDL-C Ratio in Middle-Aged Japanese Males: Anti-Atherosclerotic Effect of Fish Consumption	2
Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer’s Disease	2
Adherence to Treatment Recommendations in Chronic Disease: What Is (Im)Possible? Expert Conclusions from the 30th ECOG Workshop 2021	2
Triglyceride-Glucose Index Cutoff Point Is an Accurate Marker for Predicting the Prevalence of Metabolic Syndrome in Obese Caucasian Subjects	2
There Is a Clinical Need to Consider the Physical Activity: Sedentary Pattern in Children with Obesity – Position Paper of the European Childhood Obesity Group	2
The Acute Effect of Adequate Water Intake on Glucose Regulation in Low Drinkers	2
Hippocrates Was Right: Now What? Water As a Part of Healthy Aging	1
Total Energy Expenditure in Healthy Ambulatory Older Adults Aged ≥80 Years: A Doubly Labelled Water Study	1
Twenty-Four Weeks of L-Carnitine Combined with Leucine Supplementation Does Not Increase the Muscle Carnitine Content in Healthy Active Subjects	1
Effect of Creatine and Guanidinoacetate Supplementation on Plasma Homocysteine in Metabolically Healthy Men and Women	1
Vegetable Preference and Prediction of Proteinuria: A Retrospective Cohort Study	1
Influence of Suboptimal Hydration on the Immune Response	1
Hydrogen-Rich Water as a Dietary Activator of Brown Adipose Tissue and UCP1?	1
Bacterial Contamination during Continuous Administration of Liquid Enteral Nutrition Formula in a Sterile Sealed Bag: A Prospective Interventional Study	1
Impact of an Infant Formula Containing a Novel Fat Blend (Cow’s Milk Fat, Fish and Vegetable Oil) and Prebiotics on Stool Fatty Acid Soaps and Erythrocyte Fatty Acid Profiles in Full-Term Healthy Newb	1
Nutritional Factors Related to Muscle Weakness 1 Year after Total Hip Arthroplasty: A Case-Control Study	1
Evaluation of Skeletal Muscle Mass in Patients with Chronic Liver Disease Shows Different Results Based on Bioelectric Impedance Analysis and Computed Tomography	1
Self-Reported Changes in Thirst and Alertness during Variable Prescribed Fluid Intake	1
Pediatric Issues in Times of Pandemia: From Infection to Nutritional Strategies	1
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks	1
What Characterizes Fluid Intake Patterns across the World?	1
The Reduced Ability to Perform Activities of Daily Living Is Associated with Prolonged Duration before Rehabilitation Initiation and Lower Dietary Intake of Patients with Chronic Obstructive Pulmonary	1
Urinary UDP-Glucose as a Novel Actionable Biomarker of Dehydration-Induced Acute Kidney Injury	1
Novel Equations to Estimate Resting Energy Expenditure during Sitting and Sleeping	1
Quality of Life in the Management of Home Parenteral Nutrition	1
Higher Inflammation Is Associated with Cardiometabolic Phenotype and Biochemical Health in Women with Obesity	1
Recent Findings on the Psychology of Hydration Habits	1
Coexistent GLIM-Defined Malnutrition and Sarcopenia Increase the Long-Term Mortality Risk in Hospitalized Patients with Decompensated Cirrhosis	1
Serum Cholinesterase Levels to Predict All-Cause Mortality in a Community-Based Study: The Takahata Study	1
Associations between Drinking Water Source and Gut Microbiota Composition in the American Gut Project Database	1
Comparison of Methods for Cleaning Enteral Feeding Tube Junctions of the New International Standard (ISO 80369-3)	1
A High Dose of Creatine Combined with Resistance Training Appears to Be Required to Augment Indices of Bone Health in Older Adults	1
Oral Contraceptive Intake and Iodine Status in Young Women	1
Fluid Intake Habits of Spanish Children and Adolescents: An Update of the Liq.In7 Survey	1
Dietary Intake of Chinese Lactating Women Is Associated with the Fatty Acid Profile of Their Milk	1
XII ISIN Conference on Immunonutrition Barcelona 2021	1
Eicosanoids and oxylipin signature in HH patients are similar to DIOS patients but are impacted by dietary iron absorption.	0
Erratum	0
Association of Nutritional Support with Survival Time in Hospitalized Older Patients with Dysphagia: A Retrospective Study	0
Follistatin-Like 1 and Family with Sequence Similarity to 19 Member A5 Levels Are Decreased in Obese Children and Associated with Glucose Metabolism	0
Dysphagia, Dehydration, and Premature Mortality in Parkinson Disease	0
Society News	0
Gut Microbiota: No Longer the Forgotten Organ	0
The 32nd Annual Conference of ECOG, Albena, Bulgaria, September 7-9 2023, Abstracts	0
Prelims	0
IUNS 22nd International Congress of Nutrition – Abstracts	0
Focus on: Breastfeeding in the Modern World	0
European Childhood Obesity Group 2022 Congress	0
IUNS-ICN Message	0
Reply to the Letter to the Editor “The Microbiota in Parkinson’s Disease: Ranking the Risk of Heart Disease”	0
Contents	0
Society News	0
Focus	0
Acknowledgement to Reviewers	0
Erratum	0
Society News	0
Comparisons of Insulin Resistance- and Steatosis-Based Scores in Monitoring Metabolic Associated Fatty Liver Disease Treatment Response	0
Contents	0
Validation of Self-Monitoring Devices Supporting Sodium Intake Reduction: An Experimental Feeding Study Using Standardized Low-Salt and High-Salt Meals among Healthy Japanese Volunteers	0
Early Famine Exposure Results in Left Ventricular Remodeled, Diastolic Dysfunction and Systolic Function Preserved in Adults	0
Glutamate-Sensing Genes Are Conserved among Populations Compared to Glutamate Metabolism Genes	0
Erratum	0
Erratum	0
Front & Back Matter	0
Erratum	0
Associations of Fruit and Vegetable Intake with Metabolic Health Status in Overweight and Obese Youth	0
Front & Back Matter	0
Front & Back Matter	0
Front & Back Matter	0
Effects of Exclusive Breastfeeding Promotion Interventions on Child Outcomes: A Systematic Review and Meta-Analysis	0
Malnutrition in Institutionalized and Non-Institutionalized Neurologically Impaired Children in Bulgaria	0
Lars-Åke Hanson: In Memoriam	0
Front & Back Matter	0
Front & Back Matter	0
Front & Back Matter	0
Prelims	0
Front & Back Matter	0
Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated with Sex-Dependent Effects on Metabolic Syndrome Components in Mexican Adolescents	0
Neck Circumference Predicts the Occurrence and Remission of Metabolic Associated Fatty Liver Disease: A Longitudinal Study of Community-Dwelling Population	0
30th Annual Congress of European Childhood Obesity Group (ECOG) Virtual Congress, 11-12 November, 2021	0

Prelims	0
Erratum	0
Erratum	0
Focus	0
Focus on: The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities	0
Testing for Protein Leverage in Patients with Gastric Bypass: A Pilot Study	0
Society News	0
Society News	0
IUNS 22nd International Congress of Nutrition	0
IUNS 22nd International Congress of Nutrition	0
Society News	0
A Comprehensive Study on the Association between Plasma NOV/CCN3 Levels and Insulin Resistance in Childhood Obesity	0
Contents	0
Focus on: Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models	0
Screening for Inflammatory Markers Identifies IL-18Rα as a Potential Link between Exenatide and Its Anti-Inflammatory Effect: New Results from the Combat-JUDO Randomized Controlled Trial	0
Erratum	0
Society News	0
Association between inflammation, glycocalyx biomarkers, and endothelial function in children with hypercholesterolemia	0
Society News	0
BMI Z-Score (SDS) versus Calculated Body Fat Percentage: Association with Cardiometabolic Risk Factors in Obese Children and Adolescents	0
Erratum	0
The Impact of a Self-Management Program Based on the 5 A’s Model on Type 1 Diabetes in School-Aged Children	0
Postoperative Vitamin Profile after Receiving a Novel Peripheral Parenteral Nutrition Solution: Multicenter Randomized Controlled Phase III Trial	0
Erratum	0
Association between the Dietary Inflammatory Index and All-Cause Mortality in Adults with Obesity	0
Role of Pediatricians in Promoting and Supporting Breastfeeding: A Position Paper of the International Pediatric Association Strategic Advisory Group on Infant, Child, and Adolescent Nutrition	0
Erratum	0
Erratum	0
Society News	0
Front & Back Matter	0
Erratum	0
Erratum	0
The Microbiota in Parkinson’s Disease: Ranking the Risk of Heart Disease	0
Food Security and Sustainability in Times of Multiple Crises	0
After 32 Years of Action and Engagement, the European Childhood Obesity Group Keeps Fighting for the Best Prevention and Treatment of Pediatric Obesity	0
The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong	0
Acknowledgement to Reviewers	0
14th EFAD Congress: “Dietetic care, a human right: moving forward into a new era”	0
Front & Back Matter	0
Front & Back Matter	0
Acknowledgement to Reviewers	0
Society News	0
Front & Back Matter	0
Clinical Usefulness of Blenderized Food for Selenium Deficiency in Pediatric Patients with Severe Motor and Intellectual Disabilities	0
FINUT 2022 Conference Abstracts; October 9-11, 2022	0
Reversal of Diabesity: Normalization of Insulin Release Curve in Association with Reversal of Non-Alcoholic Fatty Liver Disease	0
Long-Term Insufficiency of Oral Intake after Esophagectomy: Who Needs Intense Nutritional Support after Esophagectomy?	0
Critical Steps for Human Gut Exfoliome RNA Profiling Analysis Using Non-Invasive Stool Samples	0
Current Evidence in Water and Hydration Science	0
Promoting Breastfeeding and Interaction of Paediatric Associations with Commercial Providers of Nutritional Products: Are They Compatible?	0
Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models	0
Front & Back Matter	0
XXXI Congress of the Spanish Nutrition Society (SEÑ) Cartagena (Spain), 15th to 17th September 2022. Topic: Personalized Nutrition and Health	0
Usefulness of SPISE Index for Screening and Detection of Early Stages of Insulin Resistance among Chilean Young Adults	0
Front & Back Matter	0
Prelims	0
Aromatic Amino Acids and Their Interactions with Gut Microbiota-Related Metabolites for Risk of Gestational Diabetes: A Prospective Nested Case-Control Study in a Chinese Cohort	0
History of the International Society for Research in Human Milk and Lactation	0
Focus on: Integrated Approaches to Combatting Childhood Obesity	0
Society News	0
Erratum	0
Focus	0
Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study	0
13th European Congress of Dietetics, 26-30 October 2021	0
Society News	0
Association of Higher N-3 Polyunsaturated Fatty Acid Consumption and Aerobic Exercise with Lower Neutrophil-to-Lymphocyte Ratio: Implications of Anti-Atherosclerotic Effect of Fish Consumption	0
Erratum	0
Erratum	0
Erratum	0
Relationship between Mediterranean Diet and Phase Angle in a Sample of Patients with Obesity and Metabolic Syndrome	0
Erratum	0
Explorative Clustering of the Nitrogen Balance Trajectory in Critically Ill Patients: A Preliminary post hoc Analysis of a Single-Center Prospective Observational Study	0
Children’s Diets in a Changing World	0
Front & Back Matter	0
Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping Review	0
Influence of Sleeve Gastrectomy on Skeletal Muscular Fat Infiltration Measured by MRI in Patients with Metabolic Syndrome: Preliminary Results	0
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort	0
The Development and Evaluation of the Nutritional Risk Screening Tool for Preterm Infants from Birth to Corrected Age Four Months Old: A Pilot Study	0
Serum Vitamins A and E at Mid-Pregnancy and Their Relationships with Both Maternal and Cord Blood Antioxidant Status and Perinatal Conditions: The NELA Cohort	0
The Cancer Cachexia Index Can Be Used to Prognostically Predict Patients with Gastric Cancer Undergoing Gastrectomy	0
Front & Back Matter	0
Society News	0
Front & Back Matter	0
Fat Intake and Fat Quality in Pregnant and Lactating Women, Infants, Children, and Adolescents and Related Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies	0
Nutritional Profiles of US Adults with Suboptimal Dietary Creatine Intake	0
Effect of Central Venous Nutrition Infusion, Intravenous Fat Emulsion, and Therapeutic Agents on the Particle Size of Fat Emulsion for Simultaneous Administration of Three Drugs	0