Fruits

Papers
(The TQCC of Fruits is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?12
Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice10
Efficient compartmentalization and translocation of toxic minerals lead tolerance in volkamer lemon tetraploids more than diploids under moderate and high salt stress8
Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora4
Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)4
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing4
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?3
Bactrocera dorsalis, an invasive fruit fly species in Mauritius3
Effects of simultaneous cyanocobalamin and calcium gluconate treatment on chilling injury alleviation of ‘Queen’ pineapple by using peduncle infiltration3
Positive effect of in vitro embryo rescue on breaking the dormancy of wild banana seeds compared to direct sowing in the greenhouse3
Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity3
Screening pomegranate (Punica granatum L.) genotypes for drought tolerance using physiological and phytochemical characteristics3
First observations of graft combination on bergamot fruit quality, Femminello cultivar3
Insights into the mode of reproduction of Garcinia prainiana3
CpXTH2 and CpXTH5 genes are expressed during fruit development and ripening in Carica papaya L.3
The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores2
Towards domestication of the endemic Malagasy pepper tsiperifery (Piper sp.): Lessons learnt from domestication and cultivation history of other peppers2
Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation2
Bioactive compounds and antioxidant activity of an endangered Citrus species ‘Hatkora’ (Citrus macroptera Mont.) from Mizoram, India2
Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island2
Mutagenic sensitivity analysis in guava (Psidium guajava L.)2
Effect of fertilizer treatments on fruit nutritional quality of plantain cultivars and derived hybrids2
Dehydration stress memory: Insights from physiological responses of sugar apple (Annona squamosa L.) to repeated dehydration stress2
Differential response of banana cultivars (Musa spp.) to temperature-induced changes in fruit quality2
Use of multivariate statistics to determine fertilization practices that affect fruit quality of naranjilla (Solanum quitoense Lam.)2
In vitro leaf inoculation as an early screening test for Citrus rootstock hybrids for Phytophthora root rot2
Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso2
Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)2
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.2
Early establishment, growth and development response of enset (Ensete ventricosum) seedlings to manure in the field2
Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)2
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