Fruits

Papers
(The TQCC of Fruits is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection13
A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines5
Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons4
Basin enrichment of bael plants (Aegle marmelos Correa) through alley cropping of biomass producing plants: Effects on plant growth and soil properties4
Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit4
The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores3
Performance of graft combinations of Passiflora spp. under tropical semi-arid conditions in Brazil3
Mutagenic sensitivity analysis in guava (Psidium guajava L.)3
Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso3
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours2
Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel2
Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass2
Predicting growth and development of the pineapple cultivar ‘MD-2’ with the DSSAT Aloha Pineapple Model2
Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment2
Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower2
Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran2
Postharvest evaluation of cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunal) A. Gray] genotypes1
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit1
Estimation of flowers and fruits production and loss in Moringa oleifera Lam.1
Bactrocera dorsalis, an invasive fruit fly species in Mauritius1
Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)1
The attractiveness of locally made baits of plant origin for capturing Bactrocera dorsalis and Ceratitis cosyra on mango1
Soil fertility dynamics and yield responses of four plantain genotypes to different nutrient management systems in Nsukka, southeastern Nigeria1
Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice1
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat1
Bioactive compounds and antioxidant activity of an endangered Citrus species ‘Hatkora’ (Citrus macroptera Mont.) from Mizoram, India1
Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)1
Comparative analysis of hormone levels of grape germplasms featured by different ploidies but the same genotype1
Genetic variability and multivariate analysis to assess phenotypic diversity of coconut (Cocos nucifera L.) germplasm1
Citrus fruit grading based on the volume and mass estimation from their projected areas using ANFIS and GPR models1
Biological soil disinfestation prevented the development of Fusarium vanleeuwenii root rot on lisianthus plants on ethanol-irrigated soil in Okinawa, Japan1
Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae1
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing1
Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity1
Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora1
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments1
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