OOIR: Observatory of International Research

Papers

(The TQCC of Fruits is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice	11
Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity	5
Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora	4
Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)	4
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing	4
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?	3
Insights into the mode of reproduction of Garcinia prainiana	3
CpXTH2 and CpXTH5 genes are expressed during fruit development and ripening in Carica papaya L.	3
Towards domestication of the endemic Malagasy pepper tsiperifery (Piper sp.): Lessons learnt from domestication and cultivation history of other peppers	3
Bactrocera dorsalis, an invasive fruit fly species in Mauritius	3
Effects of simultaneous cyanocobalamin and calcium gluconate treatment on chilling injury alleviation of ‘Queen’ pineapple by using peduncle infiltration	3
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours	3
Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)	3
Bioactive compounds and antioxidant activity of an endangered Citrus species ‘Hatkora’ (Citrus macroptera Mont.) from Mizoram, India	2
Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso	2
Dehydration stress memory: Insights from physiological responses of sugar apple (Annona squamosa L.) to repeated dehydration stress	2
Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment	2
Basin enrichment of bael plants (Aegle marmelos Correa) through alley cropping of biomass producing plants: Effects on plant growth and soil properties	2
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.	2
The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores	2
Effect of fertilizer treatments on fruit nutritional quality of plantain cultivars and derived hybrids	2
Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)	2
Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan	1
Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods	1
Agroecological farming practices against fruit flies in Central Eastern Tanzania	1

Host status of Citrus hystrix, Citrus aurantifolia, Passiflora edulis and Litchi chinensis for Bactrocera dorsalis (Tephritidae, Diptera) on Réunion Island	1
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit	1
In natura tropical juices inhibit the in vitro carbonylation of bovine serum albumin	1
Mutagenic sensitivity analysis in guava (Psidium guajava L.)	1
Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.)	1
Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages	1
Inflorescence pruning and cincturing after full female bloom improve ‘Yu Her Pau’ litchi (Litchi chinensis) fruit bearing	1
K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves	1
Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves	1
Soil fertility dynamics and yield responses of four plantain genotypes to different nutrient management systems in Nsukka, southeastern Nigeria	1
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments	1
Performance of graft combinations of Passiflora spp. under tropical semi-arid conditions in Brazil	1
Vegetative propagation, biochemical and antioxidants characteristics of Antidesma bunius L. Spreng in eastern Himalayas, India	1
Perception of fruit farmers on the occurrence of the oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) and its associated economic impact in Manica province, Mozambique	1
Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis	1
Does fruit phenology influence trap-capture and emergence of Ceratitis capitata and Bactrocera zonata in commercial hosts?	1
Critical nitrogen and potassium levels and sufficiency ranges for banana cultivation in Ecuador	1
Fruit flies associated with the pepper-bark tree (Warburgia salutaris (G.Bertol.) Chiov.) in Mpumalanga province, South Africa	1
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours	1