OOIR: Observatory of International Research

Papers

(The median citation count of Fruits is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit	6
Soil fertility dynamics and yield responses of four plantain genotypes to different nutrient management systems in Nsukka, southeastern Nigeria	5
K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves	4
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa	4
Bioactive compounds and antioxidant activity of an endangered Citrus species ‘Hatkora’ (Citrus macroptera Mont.) from Mizoram, India	4
How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density	3
Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis	3
Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region	3
Evaluation of jamun genotypes for seed mineral content	3
Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry	2
Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality	2
Perception of fruit farmers on the occurrence of the oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) and its associated economic impact in Manica province, Mozambique	2
Investigation of sclerotial rot and bacterial wilt of lisianthus (Eustoma grandiflorum) cultivated in Okinawa, Japan	2
Fig tree phenology, thermal sum, and productivity in intensive pruning system in two crop cycles in the semiarid region of Piauí	2
Towards domestication of the endemic Malagasy pepper tsiperifery (Piper sp.): Lessons learnt from domestication and cultivation history of other peppers	2
Mutagenic sensitivity analysis in guava (Psidium guajava L.)	1
Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass	1
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat	1
The effectiveness of locally produced protein bait improved with papain in capturing fruit flies of mango	1
Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages	1
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.	1
Host status of Citrus hystrix, Citrus aurantifolia, Passiflora edulis and Litchi chinensis for Bactrocera dorsalis (Tephritidae, Diptera) on Réunion Island	1
Genetic variability and multivariate analysis to assess phenotypic diversity of coconut (Cocos nucifera L.) germplasm	1
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours	1
Progeny selection and inheritance of resistance to Colletotrichum siamense in Mangifera indica crosses	1

Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan	1
In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection	1
A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines	1
Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower	1
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit	1
Genetic analysis of colchiploidy populations of guava using microsatellite markers	1
Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement	1
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments	1
Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil	0
Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)	0
Vegetative propagation, biochemical and antioxidants characteristics of Antidesma bunius L. Spreng in eastern Himalayas, India	0
Citrus fruit grading based on the volume and mass estimation from their projected areas using ANFIS and GPR models	0
Inflorescence pruning and cincturing after full female bloom improve ‘Yu Her Pau’ litchi (Litchi chinensis) fruit bearing	0
Elements relocation and gene expression in salt-exposed guava (Psidium guajava L.)	0
The effect of four different nanoparticles on germination of okra seeds	0
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours	0
Effects of the fruits on antioxidant capacity and modulation of ARE associated gene in mice	0
Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora	0
Critical nitrogen and potassium levels and sufficiency ranges for banana cultivation in Ecuador	0
Postharvest changes of commercial and non-commercial mango (Mangifera indica) germplasm cultivated in Mexico	0
Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar	0
Estimation of flowers and fruits production and loss in Moringa oleifera Lam.	0
Evaluation of some morphological characters and fire blight susceptibility of F1 pear progenies	0
Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)	0
Biological soil disinfestation prevented the development of Fusarium vanleeuwenii root rot on lisianthus plants on ethanol-irrigated soil in Okinawa, Japan	0
Parasitic fitness of a strain of Diachasmimorpha longicaudata (Hymenoptera, Braconidae) reared on irradiated larvae of a Vienna-8 strain of Ceratitis capitata (Diptera, Tephritidae)	0
Preharvest calcium application maintains antioxidant capacity and postharvest quality of ‘Phulae’ pineapple	0
Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico	0
Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan	0
Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity	0
Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment	0
Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.)	0
Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil	0
Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)	0
Postharvest evaluation of cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunal) A. Gray] genotypes	0
A comparison of pericarp anatomy and antioxidant responses after mandarin (Citrus reticulata Blanco) and orange (Citrus sinensis Osbeck) fruits sunburned	0
Improved low-cost tissue culture method as an alternative to high-tech micropropagation for Musa spp.	0
Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel	0
Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae	0
Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid	0
The attractiveness of locally made baits of plant origin for capturing Bactrocera dorsalis and Ceratitis cosyra on mango	0
The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores	0
Does fruit phenology influence trap-capture and emergence of Ceratitis capitata and Bactrocera zonata in commercial hosts?	0
Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran	0
Bactrocera dorsalis, an invasive fruit fly species in Mauritius	0
Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods	0
Optimization of an on-farm multiplication and sanitation technique for plantain banana	0
Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons	0
The color matters: Color regulation mechanism of green pepper fruit after harvest	0
Yield and quality of pineapple fertigated with treated wastewater	0

Comparative analysis of hormone levels of grape germplasms featured by different ploidies but the same genotype	0
Effect of grafting on yield of commercial tomato cultivars grown under bacterial wilt (Ralstonia solanacearum) infested soil	0
Low-cost farmers’ friendly technology for propagation of banana: A strategic seed system approach for banana cultivation in India	0
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing	0
Phytochemical content and antioxidant potential of tropical sapodilla fruit (Manilkara zapota)	0
Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves	0
Agroecological farming practices against fruit flies in Central Eastern Tanzania	0
Predicting growth and development of the pineapple cultivar ‘MD-2’ with the DSSAT Aloha Pineapple Model	0