Fruits

Papers
(The median citation count of Fruits is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection13
A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines5
Basin enrichment of bael plants (Aegle marmelos Correa) through alley cropping of biomass producing plants: Effects on plant growth and soil properties4
Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit4
Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons4
Mutagenic sensitivity analysis in guava (Psidium guajava L.)3
Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso3
The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores3
Performance of graft combinations of Passiflora spp. under tropical semi-arid conditions in Brazil3
Predicting growth and development of the pineapple cultivar ‘MD-2’ with the DSSAT Aloha Pineapple Model2
Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment2
Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower2
Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran2
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours2
Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel2
Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass2
Comparative analysis of hormone levels of grape germplasms featured by different ploidies but the same genotype1
Genetic variability and multivariate analysis to assess phenotypic diversity of coconut (Cocos nucifera L.) germplasm1
Citrus fruit grading based on the volume and mass estimation from their projected areas using ANFIS and GPR models1
Biological soil disinfestation prevented the development of Fusarium vanleeuwenii root rot on lisianthus plants on ethanol-irrigated soil in Okinawa, Japan1
Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae1
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing1
Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity1
Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora1
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments1
Postharvest evaluation of cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunal) A. Gray] genotypes1
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit1
Estimation of flowers and fruits production and loss in Moringa oleifera Lam.1
Bactrocera dorsalis, an invasive fruit fly species in Mauritius1
Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)1
The attractiveness of locally made baits of plant origin for capturing Bactrocera dorsalis and Ceratitis cosyra on mango1
Soil fertility dynamics and yield responses of four plantain genotypes to different nutrient management systems in Nsukka, southeastern Nigeria1
Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice1
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat1
Bioactive compounds and antioxidant activity of an endangered Citrus species ‘Hatkora’ (Citrus macroptera Mont.) from Mizoram, India1
Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)1
Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan0
Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)0
Genetic analysis of colchiploidy populations of guava using microsatellite markers0
Parasitic fitness of a strain of Diachasmimorpha longicaudata (Hymenoptera, Braconidae) reared on irradiated larvae of a Vienna-8 strain of Ceratitis capitata (Diptera, Tephritidae)0
Host status of Citrus hystrix, Citrus aurantifolia, Passiflora edulis and Litchi chinensis for Bactrocera dorsalis (Tephritidae, Diptera) on Réunion Island0
Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods0
Critical nitrogen and potassium levels and sufficiency ranges for banana cultivation in Ecuador0
Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis0
How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density0
Evaluation of some morphological characters and fire blight susceptibility of F1 pear progenies0
The color matters: Color regulation mechanism of green pepper fruit after harvest0
Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.)0
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours0
Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan0
Preharvest calcium application maintains antioxidant capacity and postharvest quality of ‘Phulae’ pineapple0
Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry0
Improved low-cost tissue culture method as an alternative to high-tech micropropagation for Musa spp.0
Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar0
The effectiveness of locally produced protein bait improved with papain in capturing fruit flies of mango0
Investigation of sclerotial rot and bacterial wilt of lisianthus (Eustoma grandiflorum) cultivated in Okinawa, Japan0
Effects of the fruits on antioxidant capacity and modulation of ARE associated gene in mice0
Fig tree phenology, thermal sum, and productivity in intensive pruning system in two crop cycles in the semiarid region of Piauí0
Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves0
Yield and quality of pineapple fertigated with treated wastewater0
Evaluation of jamun genotypes for seed mineral content0
Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid0
Elements relocation and gene expression in salt-exposed guava (Psidium guajava L.)0
The effect of four different nanoparticles on germination of okra seeds0
Postharvest changes of commercial and non-commercial mango (Mangifera indica) germplasm cultivated in Mexico0
Vegetative propagation, biochemical and antioxidants characteristics of Antidesma bunius L. Spreng in eastern Himalayas, India0
K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves0
Low-cost farmers’ friendly technology for propagation of banana: A strategic seed system approach for banana cultivation in India0
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.0
Effect of grafting on yield of commercial tomato cultivars grown under bacterial wilt (Ralstonia solanacearum) infested soil0
Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region0
Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement0
Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico0
Towards domestication of the endemic Malagasy pepper tsiperifery (Piper sp.): Lessons learnt from domestication and cultivation history of other peppers0
A comparison of pericarp anatomy and antioxidant responses after mandarin (Citrus reticulata Blanco) and orange (Citrus sinensis Osbeck) fruits sunburned0
Perception of fruit farmers on the occurrence of the oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) and its associated economic impact in Manica province, Mozambique0
Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil0
Does fruit phenology influence trap-capture and emergence of Ceratitis capitata and Bactrocera zonata in commercial hosts?0
Inflorescence pruning and cincturing after full female bloom improve ‘Yu Her Pau’ litchi (Litchi chinensis) fruit bearing0
Optimization of an on-farm multiplication and sanitation technique for plantain banana0
Agroecological farming practices against fruit flies in Central Eastern Tanzania0
Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality0
Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil0
Phytochemical content and antioxidant potential of tropical sapodilla fruit (Manilkara zapota)0
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa0
Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages0
Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)0
Progeny selection and inheritance of resistance to Colletotrichum siamense in Mangifera indica crosses0
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