OOIR: Observatory of International Research

Papers

(The median citation count of Fruits is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice	11
Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity	5
Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)	4
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing	4
Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora	4
Towards domestication of the endemic Malagasy pepper tsiperifery (Piper sp.): Lessons learnt from domestication and cultivation history of other peppers	3
Bactrocera dorsalis, an invasive fruit fly species in Mauritius	3
Effects of simultaneous cyanocobalamin and calcium gluconate treatment on chilling injury alleviation of ‘Queen’ pineapple by using peduncle infiltration	3
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours	3
Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)	3
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?	3
Insights into the mode of reproduction of Garcinia prainiana	3
CpXTH2 and CpXTH5 genes are expressed during fruit development and ripening in Carica papaya L.	3
Basin enrichment of bael plants (Aegle marmelos Correa) through alley cropping of biomass producing plants: Effects on plant growth and soil properties	2
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.	2
The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores	2
Effect of fertilizer treatments on fruit nutritional quality of plantain cultivars and derived hybrids	2
Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)	2
Bioactive compounds and antioxidant activity of an endangered Citrus species ‘Hatkora’ (Citrus macroptera Mont.) from Mizoram, India	2
Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso	2
Dehydration stress memory: Insights from physiological responses of sugar apple (Annona squamosa L.) to repeated dehydration stress	2
Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment	2
Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.)	1
Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages	1
Inflorescence pruning and cincturing after full female bloom improve ‘Yu Her Pau’ litchi (Litchi chinensis) fruit bearing	1

K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves	1
Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves	1
Soil fertility dynamics and yield responses of four plantain genotypes to different nutrient management systems in Nsukka, southeastern Nigeria	1
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments	1
Performance of graft combinations of Passiflora spp. under tropical semi-arid conditions in Brazil	1
Vegetative propagation, biochemical and antioxidants characteristics of Antidesma bunius L. Spreng in eastern Himalayas, India	1
Perception of fruit farmers on the occurrence of the oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) and its associated economic impact in Manica province, Mozambique	1
Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis	1
Does fruit phenology influence trap-capture and emergence of Ceratitis capitata and Bactrocera zonata in commercial hosts?	1
Critical nitrogen and potassium levels and sufficiency ranges for banana cultivation in Ecuador	1
Fruit flies associated with the pepper-bark tree (Warburgia salutaris (G.Bertol.) Chiov.) in Mpumalanga province, South Africa	1
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours	1
Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan	1
Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods	1
Agroecological farming practices against fruit flies in Central Eastern Tanzania	1
Host status of Citrus hystrix, Citrus aurantifolia, Passiflora edulis and Litchi chinensis for Bactrocera dorsalis (Tephritidae, Diptera) on Réunion Island	1
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit	1
In natura tropical juices inhibit the in vitro carbonylation of bovine serum albumin	1
Mutagenic sensitivity analysis in guava (Psidium guajava L.)	1
Parasitic fitness of a strain of Diachasmimorpha longicaudata (Hymenoptera, Braconidae) reared on irradiated larvae of a Vienna-8 strain of Ceratitis capitata (Diptera, Tephritidae)	0
Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons	0
Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region	0
Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid	0
Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil	0
Preharvest calcium application maintains antioxidant capacity and postharvest quality of ‘Phulae’ pineapple	0
Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan	0
Evaluation of jamun genotypes for seed mineral content	0
Yield and quality of pineapple fertigated with treated wastewater	0
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat	0
Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality	0
The attractiveness of locally made baits of plant origin for capturing Bactrocera dorsalis and Ceratitis cosyra on mango	0
Low-cost farmers’ friendly technology for propagation of banana: A strategic seed system approach for banana cultivation in India	0
Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel	0
Fig tree phenology, thermal sum, and productivity in intensive pruning system in two crop cycles in the semiarid region of Piauí	0
Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass	0
Progeny selection and inheritance of resistance to Colletotrichum siamense in Mangifera indica crosses	0
A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines	0
The color matters: Color regulation mechanism of green pepper fruit after harvest	0
Optimization of an on-farm multiplication and sanitation technique for plantain banana	0
Genotypic and phenotypic diversity in guava (Psidium guajava L.) genotypes from Iran	0
Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)	0
The effectiveness of locally produced protein bait improved with papain in capturing fruit flies of mango	0
Genetic analysis of colchiploidy populations of guava using microsatellite markers	0
Estimation of flowers and fruits production and loss in Moringa oleifera Lam.	0
Citrus fruit grading based on the volume and mass estimation from their projected areas using ANFIS and GPR models	0
Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry	0
Comparative analysis of hormone levels of grape germplasms featured by different ploidies but the same genotype	0
Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar	0
Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran	0
Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement	0

Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit	0
How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density	0
In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection	0
Elements relocation and gene expression in salt-exposed guava (Psidium guajava L.)	0
Postharvest changes of commercial and non-commercial mango (Mangifera indica) germplasm cultivated in Mexico	0
Evaluation of some morphological characters and fire blight susceptibility of F1 pear progenies	0
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa	0
Improved low-cost tissue culture method as an alternative to high-tech micropropagation for Musa spp.	0
Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico	0
Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil	0
Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae	0
Allelic pattern of SSRs with high hybrid detection efficiency and inheritance of leaf petiole wing in interspecific Citrus crosses	0
Genetic variability and multivariate analysis to assess phenotypic diversity of coconut (Cocos nucifera L.) germplasm	0
Phytochemical content and antioxidant potential of tropical sapodilla fruit (Manilkara zapota)	0
Predicting growth and development of the pineapple cultivar ‘MD-2’ with the DSSAT Aloha Pineapple Model	0
Effect of grafting on yield of commercial tomato cultivars grown under bacterial wilt (Ralstonia solanacearum) infested soil	0
Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower	0