OOIR: Observatory of International Research

Papers

(The TQCC of International Agrophysics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
New slow-release fertilizers – economic, legal and practical aspects: a Review	31
Effectiveness of the use of urease inhibitors in agriculture: a review	28
Parameter calibration for the discrete element simulation model of commercial organic fertilizer	21
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	20
Thermal properties of wood and wood composites made from wood waste	13
Determination of mechanical properties for wood pellets used in DEM simulations	13
Effect of conservation tillage on yield of spring wheat (<i>Triticum aestivum</i> L.) and soil mineral nitrogen and carbon content	12
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	11
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review	11
Effect of mineral and organic additions on soil microbial composition	10
Testing the integral suspension pressure method for soil particle size analysis across a range of soil organic matter contents	10
Soil degradation mitigation in continental climate in young vineyards planted in Stagnosols	9
Various textured soil as nitrous oxide emitter and consumer	9
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	9
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods	8
Studies concerning the response of potatoes to impact	7
Changes to the physical properties of the soil after the passage of an agricultural tractor	7
Determination of the influence of biostimulants on soil properties and field crop yields	6
Detection of physical hazards in soil profiles using quantitative soil physical quality assessment in the Pannonian basin, Eastern Austria	6
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics	6
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years	6
Combining image analyses tools for comprehensive characterization of root systems from soil-filled rhizobox phenotyping platforms	6
Effects comparation of different mulching methods on soil in pitaya orchards	6
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	6
Impacts of soil organic carbon and tillage systems on structural stability as quantified by the high energy moisture characteristic (HEMC) method	5

Distribution of soil water and nitrate in furrow irrigation under different plastic mulch placement conditions for a maize crop: Field and modelling study	5
Biophysical methods used to generate tolerance to drought stress in seeds and plants: a review	5
Soil wind erosion characterization in south-eastern Spain using traditional methods in front of an innovative type of dust collector	5
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw	5
Agrivoltaics: dual usage of agricultural land for sustainable development	5
Impact damage to chickpea seeds during free fall	5
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	5
Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties	5
Prediction of wheat grain yield by measuring root electrical capacitance at anthesis	4
Effects of tillage alteration on soil water content, maize crop water potential and grain yield under subtropical humid climate conditions	4
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	4
Estimating parameters of empirical infiltration models from the global dataset using machine learning	4
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol	4
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	4
Simulated impacts of rainfall extremes on yield responses of various barley varieties in a temperate region	4
Soil microbial and nutrient dynamics influenced by irrigation-induced salinity and sewage sludge incorporation in sandy – loam textured soil	4
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	4