OOIR: Observatory of International Research

Papers

(The TQCC of International Agrophysics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	23
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	23
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	20
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	19
Optimization of parboiling conditions and nitrogen fertilization for brown rice quality: textural properties, phytic acid content, and mineral composition	15
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	14
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	13
Variability of edaphic parameters in the area affected by a municipal waste landfill	13
Conservation agriculture augments water uptake in wheat: Evidence from modelling	12
Strategies for enhancing valuable metabolites produced by the soil microalga	12
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	11
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	10
Antioxidant enzyme reprogramming, ROS scavenging, and modulations in secondary metabolites attenuate immunity in rice against <i>Helminthosporium oryzae</i> attack	9
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds	9
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	8
Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol	8
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	8
Agrivoltaics: dual usage of agricultural land for sustainable development	8
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (<i>Zea mays</i> L.) grown under agroecological and conventional management	8
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio	8
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	7
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	7
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	7
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	7
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	6

Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	6
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	5
Modeling the hydraulic conductivity of two soils amended with biochars using a statistical-physical model	5
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation	5
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	5
Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	5
Investigation of mechanical properties of cotton stalk based on multi-component analyses	5
Molecular approach for the detection of potential phytopathogens of strawberry plants: PCR assay using functional genes in microbial strains, and environmental samples	5
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	5
Studies concerning the response of potatoes to impact	5
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators	4
Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools	4
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	4
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	4
Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch	4
Morphophysiological adjustments and Antioxidant defense in main tree species of southern China to simulated acid deposition	4
Physical and thermal modification of selected lignocellulosic raw materials	4
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	4
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale	4
Assessing the suitability of wheat germplasm for biscuit preparation	4
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley	4
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	4