International Agrophysics

Papers
(The TQCC of International Agrophysics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland34
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds20
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers16
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years16
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)16
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications13
Thermal properties of wood and wood composites made from wood waste11
Impact of lime application on erosive strength and bulk density of aggregates11
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles11
Conservation agriculture augments water uptake in wheat: Evidence from modelling10
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods10
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol9
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry9
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon8
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio7
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice6
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties6
Prediction of wheat grain yield by measuring root electrical capacitance at anthesis6
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil6
Agrivoltaics: dual usage of agricultural land for sustainable development6
Effectiveness of the use of urease inhibitors in agriculture: a review6
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan6
Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol6
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds6
Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively5
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties5
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators5
Studies concerning the response of potatoes to impact5
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran5
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels5
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans5
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems5
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis 5
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism5
Assessing the suitability of wheat germplasm for biscuit preparation4
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale4
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators4
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley4
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation4
Combining image analyses tools for comprehensive characterization of root systems from soil-filled rhizobox phenotyping platforms4
Investigation of mechanical properties of cotton stalk based on multi-component analyses4
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