OOIR: Observatory of International Research

Papers

(The TQCC of International Agrophysics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	36
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	30
Physical and thermal modification of selected lignocellulosic raw materials	21
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	20
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	13
Wild asparagus domestication for food/energy cropping system set up	12
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	11
Machine learning-based soil aggregation assessment under four scenarios in northwestern Iran	11
Design of gluten-free instant whole acorn-maize blended flour by extrusion process	10
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	10
Sequence and preference in the use of electron acceptors in flooded agricultural soils	9
Fruit removal forces of early stage pickling cucumbers for harvest automation	9
Growth, photosynthesis and production of safflower (Carthamus tinctorius L.) in response to different levels of salinity and drought	8
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	8
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	7
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	7
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	6
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	6
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	6
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	6
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	6
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	6
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	6
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	5
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	5

New slow-release fertilizers – economic, legal and practical aspects: a Review	5
Foamed bioplastics: a review	5
Classification of commonly used feed ingredients based on flow properties	5
Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review	5
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough	5
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	4
Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers	4
Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks	4
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	4
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years	4
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	4
Sustainable hydrogen through decomposition of ammonia and its derivatives by thermochemical processes: a review	3
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	3
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	3
Study of the pore structure characteristics of soybean grain piles using image processing technology	3
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process	3
Effects of mechanical differences in sugarcane on the quality of mechanical harvesting	3
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications	3
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	3
Spring rye as a source of biomass and carbon in the soil	3
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	3
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	3
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	3
Assessment of lupine seed fodder quality depending on the variety and tillage system used as factors for sustainable agriculture	3
A delay in the senescence during a rehydration following soil drought is a precondition for limiting yield loss in triticale	3
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	3