OOIR: Observatory of International Research

Papers

(The TQCC of International Agrophysics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	31
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	30
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	25
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	21
Elucidating the immunity-pathogenesis nexus in rice and <i>Helminthosporium oryzae</i>: Insights from gene expression profiling and phytohormone analysis	18
Optimization of parboiling conditions and nitrogen fertilization for brown rice quality: textural properties, phytic acid content, and mineral composition	14
Effects of tillage, cover crop management and nitrogen fertilisation on soil physical properties in spring barley	13
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	12
Variability of edaphic parameters in the area affected by a municipal waste landfill	12
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	12
Strategies for enhancing valuable metabolites produced by the soil microalga	10
Temperature sensitivity of respiration in biochar-amended soils with different textures, moisture levels and fertilizer treatments	9
Conservation agriculture augments water uptake in wheat: Evidence from modelling	9
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	8
Methodological recommendations for measurements with deuterium-labelled drops in the context of soil erosion caused by rain studies	7
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (<i>Zea mays</i> L.) grown under agroecological and conventional management	7
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds	7
Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol	7
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	7
Antioxidant enzyme reprogramming, ROS scavenging, and modulations in secondary metabolites attenuate immunity in rice against <i>Helminthosporium oryzae</i> attack	7
Agrivoltaics: dual usage of agricultural land for sustainable development	7
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	6
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	6
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	6
Role of <i>L</i>-phenylalanine in enhancing salt tolerance in carrot (<i>Daucus carota</i> L.) through morpho-physiological, antioxidant, and ionic modification	6

Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	6
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	6
Modeling the hydraulic conductivity of two soils amended with biochars using a statistical-physical model	6
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	6
Molecular approach for the detection of potential phytopathogens of strawberry plants: PCR assay using functional genes in microbial strains, and environmental samples	6
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	6
Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	6
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators	5
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley	5
Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools	5
Physical and thermal modification of selected lignocellulosic raw materials	5
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation	5
Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch	5
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale	5
Assessing the suitability of wheat germplasm for biscuit preparation	5
Investigation of mechanical properties of cotton stalk based on multi-component analyses	5
Impact of <i>L</i>-phenylalanine ammonia-lyase inhibition on winter triticale (× <i>Triticosecale</i> Wittmack) at early developmental stages	5
Morphophysiological adjustments and Antioxidant defense in main tree species of southern China to simulated acid deposition	5