OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	36
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	30
Physical and thermal modification of selected lignocellulosic raw materials	21
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	20
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	13
Wild asparagus domestication for food/energy cropping system set up	12
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	11
Machine learning-based soil aggregation assessment under four scenarios in northwestern Iran	11
Design of gluten-free instant whole acorn-maize blended flour by extrusion process	10
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	10
Sequence and preference in the use of electron acceptors in flooded agricultural soils	9
Fruit removal forces of early stage pickling cucumbers for harvest automation	9
Growth, photosynthesis and production of safflower (Carthamus tinctorius L.) in response to different levels of salinity and drought	8
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	8
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	7
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	7
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	6
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	6
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	6
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	6
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	6
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	6
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	6
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	5
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	5

New slow-release fertilizers – economic, legal and practical aspects: a Review	5
Foamed bioplastics: a review	5
Classification of commonly used feed ingredients based on flow properties	5
Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review	5
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough	5
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	4
Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers	4
Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks	4
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	4
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years	4
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	4
Sustainable hydrogen through decomposition of ammonia and its derivatives by thermochemical processes: a review	3
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	3
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	3
Study of the pore structure characteristics of soybean grain piles using image processing technology	3
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process	3
Effects of mechanical differences in sugarcane on the quality of mechanical harvesting	3
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications	3
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	3
Spring rye as a source of biomass and carbon in the soil	3
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	3
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	3
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	3
Assessment of lupine seed fodder quality depending on the variety and tillage system used as factors for sustainable agriculture	3
A delay in the senescence during a rehydration following soil drought is a precondition for limiting yield loss in triticale	3
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	3
Long-term no tillage alleviates subsoil compaction and drought-induced mechanical impedance	2
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	2
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	2
Effects of biochar on soil water and temperature, nutrients, and yield of maize/soybean and maize/peanut intercropping systems	2
Static magnetic fields as a factor in modification of tissue and cell structure: a review	2
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	2
Impact of lime application on erosive strength and bulk density of aggregates	2
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	2
Investigating the relationship between temperature and soil CO<sub>2</sub> emission according to paddy water condition	2
Monitoring of winter wheat growth in categories of frost damage and production potential using SAR and optical images	2
Effect of conservation tillage on yield of spring wheat (<i>Triticum aestivum</i> L.) and soil mineral nitrogen and carbon content	2
Water hydraulics, retention and repellency; response to soil texture, biochar pyrolysis conditions and wetting/drying	2
Thermal properties of wood and wood composites made from wood waste	2
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review	2
Experimental research on shear mechanical properties of tomato stem	2
Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot	2
Influence of no-till cover crops on the physical and hydraulic properties of a Paleudult	2
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	2
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods	2
Distribution of soil water and nitrate in furrow irrigation under different plastic mulch placement conditions for a maize crop: Field and modelling study	2
Changes to the physical properties of the soil after the passage of an agricultural tractor	2
Modelling the effect of depth, width, and velocity of tillage tine on soil stress and draught using the finite element method	2
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	2
Tillage system regulates the soil moisture tension, penetration resistance and temperature responses to the temporal variability of precipitation during the growing season	1

Effects comparation of different mulching methods on soil in pitaya orchards	1
Conservation agriculture augments water uptake in wheat: Evidence from modelling	1
Extraction of <i>Ziziphus lotus</i> fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties	1
Effects of wheat straw returning and potassium application rates on the physicochemical properties and lodging resistance of different stem internodes in direct-seeded rice	1
Assessment of the soil structure stability focusing on the high-energy moisture characteristic curve in pasture and arable land uses in semi-arid areas, northeastern Iran	1
Reliability characteristics of first-tier photovoltaic panels for agrivoltaic systems – practical consequences	1
Mechanical characterization of failure mechanisms during the cutting of <i>Caragana korshinskii</i> Kom. branches	1
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation	1
Effects of tillage alteration on soil water content, maize crop water potential and grain yield under subtropical humid climate conditions	1
Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review	1
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	1
Implementation of the Nitrates Directive and its influence on the baking value of winter wheat	1
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol	1
Parameter calibration for the discrete element simulation model of commercial organic fertilizer	1
Differential model of the kinetics of water vapour adsorption on maize starch particles	1
Comparison of thermal and thermomechanical methods of seed extraction from larch cones based on two case studies	1
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	1
Do reduced water and nitrogen input in rice production necessarily reduce yield?	1
Old and new wetting liquids separation in grain-based pattern micromodel during wetting cycles	1
Changes in bread making quality of wheat during postharvest maturations	1
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	1