OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
New slow-release fertilizers – economic, legal and practical aspects: a Review	31
Effectiveness of the use of urease inhibitors in agriculture: a review	28
Parameter calibration for the discrete element simulation model of commercial organic fertilizer	21
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	20
Determination of mechanical properties for wood pellets used in DEM simulations	13
Thermal properties of wood and wood composites made from wood waste	13
Effect of conservation tillage on yield of spring wheat (<i>Triticum aestivum</i> L.) and soil mineral nitrogen and carbon content	12
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review	11
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	11
Effect of mineral and organic additions on soil microbial composition	10
Testing the integral suspension pressure method for soil particle size analysis across a range of soil organic matter contents	10
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	9
Soil degradation mitigation in continental climate in young vineyards planted in Stagnosols	9
Various textured soil as nitrous oxide emitter and consumer	9
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods	8
Studies concerning the response of potatoes to impact	7
Changes to the physical properties of the soil after the passage of an agricultural tractor	7
Combining image analyses tools for comprehensive characterization of root systems from soil-filled rhizobox phenotyping platforms	6
Effects comparation of different mulching methods on soil in pitaya orchards	6
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	6
Determination of the influence of biostimulants on soil properties and field crop yields	6
Detection of physical hazards in soil profiles using quantitative soil physical quality assessment in the Pannonian basin, Eastern Austria	6
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics	6
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years	6
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	5

Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties	5
Impacts of soil organic carbon and tillage systems on structural stability as quantified by the high energy moisture characteristic (HEMC) method	5
Distribution of soil water and nitrate in furrow irrigation under different plastic mulch placement conditions for a maize crop: Field and modelling study	5
Biophysical methods used to generate tolerance to drought stress in seeds and plants: a review	5
Soil wind erosion characterization in south-eastern Spain using traditional methods in front of an innovative type of dust collector	5
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw	5
Agrivoltaics: dual usage of agricultural land for sustainable development	5
Impact damage to chickpea seeds during free fall	5
Simulated impacts of rainfall extremes on yield responses of various barley varieties in a temperate region	4
Soil microbial and nutrient dynamics influenced by irrigation-induced salinity and sewage sludge incorporation in sandy – loam textured soil	4
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	4
Prediction of wheat grain yield by measuring root electrical capacitance at anthesis	4
Effects of tillage alteration on soil water content, maize crop water potential and grain yield under subtropical humid climate conditions	4
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	4
Estimating parameters of empirical infiltration models from the global dataset using machine learning	4
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol	4
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	4
Development of a machine vision system for the determination of some of the physical properties of very irregular small biomaterials	3
Contribution of diffusional and non-diffusional limitations to the midday depression of photosynthesis which varies dynamically even under constant environmental conditions	3
Changes in bread making quality of wheat during postharvest maturations	3
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	3
Fruit removal forces of early stage pickling cucumbers for harvest automation	3
Chemical, biological and respirometry properties of soil under perennial crops fertilized with digestate	3
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio	3
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	3
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	3
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough	3
Effects of the returning organic wastes on soil enzymes and microbial quantity in dryland farming	3
Analysis of relationship between head rice yield and breaking force of Japonica rice grains at different maturity stages	3
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	3
Effects of biochar on soil water and temperature, nutrients, and yield of maize/soybean and maize/peanut intercropping systems	3
Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers	3
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	2
Effects of land uses and soil types on microbial activity and community structure	2
Tillage system regulates the soil moisture tension, penetration resistance and temperature responses to the temporal variability of precipitation during the growing season	2
Soil respiration, root traits and dry matter yield of sorghum (Sorghum bicolor L.) as affected by biochar application under different cropping patterns and irrigation method	2
Long-term no tillage alleviates subsoil compaction and drought-induced mechanical impedance	2
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications	2
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	2
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	2
Sequence and preference in the use of electron acceptors in flooded agricultural soils	2
Effect of different chemical properties of cereal grains on the foraging and microbiome of the rice weevil (<i>Sitophilus oryzae</i> L.)	2
Contribution of mycorrhizae to sustainable and ecological agriculture: a review	2
Extraction of <i>Ziziphus lotus</i> fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties	2
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	2
Effects of mechanical differences in sugarcane on the quality of mechanical harvesting	2
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	2
Foamed bioplastics: a review	2
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	2
Quantifying the structural characteristics and hydraulic properties of shallow Entisol in a hilly landscape	2

Long-term contrasting tillage in Cambisol: effect on water-stable aggregates, macropore network and soil chemical properties	2
Do reduced water and nitrogen input in rice production necessarily reduce yield?	2
Static magnetic fields as a factor in modification of tissue and cell structure: a review	2
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	2
A delay in the senescence during a rehydration following soil drought is a precondition for limiting yield loss in triticale	2
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	2