OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Soil organic carbon physical fractions and aggregate stability influenced by land use in humid region of northern Iran	36
Parameter calibration for the discrete element simulation model of commercial organic fertilizer	20
New slow-release fertilizers – economic, legal and practical aspects: a Review	20
Effectiveness of the use of urease inhibitors in agriculture: a review	19
Carbon consumption of developing fruit and the fruit bearing capacity of individual RoHo 3615 and Pinova apple trees	16
Field phenotyping of plant roots by electrical capacitance – a standardized methodological protocol for application in plant breeding: a Review	16
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	16
Effects of supplemental lighting during the period of rapid fruit development on the growth, yield, and energy use efficiency in strawberry plant production	13
Quantification of the relationship between root parameters and soil macropore parameters under different land use systems in Retisol	10
Effect of conservation tillage on yield of spring wheat (<i>Triticum aestivum</i> L.) and soil mineral nitrogen and carbon content	10
Various textured soil as nitrous oxide emitter and consumer	10
Thermal properties of wood and wood composites made from wood waste	10
Determination of mechanical properties for wood pellets used in DEM simulations	10
Soil degradation mitigation in continental climate in young vineyards planted in Stagnosols	9
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review	9
Effect of mineral and organic additions on soil microbial composition	9
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	9
Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes	8
New biochars from raspberry and potato stems absorb more methane than wood offcuts and sunflower husk biochars	7
Physical stability of model emulsions based on ethyl cellulose oleogels	7
Testing the integral suspension pressure method for soil particle size analysis across a range of soil organic matter contents	7
Tests and analyses on mechanical characteristics of dwarf-dense-early major cotton variety stalks	6
Stress equation for a cantilever beam: a model of lodging resistance in field pea	6
Electrical resistivity tomography for spatiotemporal variations of soil moisture in a precision irrigation experiment	6
Landsat and Sentinel-2 images as a tool for the effective estimation of winter and spring cultivar growth and yield prediction in the Czech Republic	6

Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles	5
Comparison of commonly used extraction methods for ergosterol in soil samples	5
Soil wind erosion characterization in south-eastern Spain using traditional methods in front of an innovative type of dust collector	5
Methodological aspects of the quantification of dispersible clay and their relations with soil properties along a catena under no-till system	5
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years	5
Combining image analyses tools for comprehensive characterization of root systems from soil-filled rhizobox phenotyping platforms	5
Studies concerning the response of potatoes to impact	5
Effects comparation of different mulching methods on soil in pitaya orchards	5
Changes to the physical properties of the soil after the passage of an agricultural tractor	5
Impact of marble powder amendment on hydraulic properties of a sandy soil	5
Thermal conductivity of a Brown Earth soil as affected by biochars derived at different temperatures: Experiment and prediction with the Campbell model	5
Seed yield and physiological responses to deal with drought stress and late sowing date for promising lines of rapeseed (<i>Brassica napus</i> L.)	5
Ash from Jerusalem artichoke and biopreparations enhance the growth and physiological activity of sorghum and limit environmental pollution by decreasing artificial fertilization needs	5
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods	5
Determination of the influence of biostimulants on soil properties and field crop yields	4
Simulated impacts of rainfall extremes on yield responses of various barley varieties in a temperate region	4
Effects of tillage alteration on soil water content, maize crop water potential and grain yield under subtropical humid climate conditions	4
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw	4
Impact damage to chickpea seeds during free fall	4
Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties	4
Soil microbial and nutrient dynamics influenced by irrigation-induced salinity and sewage sludge incorporation in sandy – loam textured soil	4
Mycorrhizal inoculation as an alternative for the ecological production of tomato (Lycopersicon esculentum Mill.)	4
Detection of physical hazards in soil profiles using quantitative soil physical quality assessment in the Pannonian basin, Eastern Austria	4
Biophysical methods used to generate tolerance to drought stress in seeds and plants: a review	4
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics	4
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol	4
Distribution of soil water and nitrate in furrow irrigation under different plastic mulch placement conditions for a maize crop: Field and modelling study	4
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	4
Effect of lead and chloride ions on methane production in arable soils	3
Prediction of wheat grain yield by measuring root electrical capacitance at anthesis	3
Response of maize and black gram yield and water productivity to variation in canopy temperature and crop water stress index	3
Fruit removal forces of early stage pickling cucumbers for harvest automation	3
Impacts of soil organic carbon and tillage systems on structural stability as quantified by the high energy moisture characteristic (HEMC) method	3
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	3
Effects of biochar on soil water and temperature, nutrients, and yield of maize/soybean and maize/peanut intercropping systems	3
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	3
Estimating parameters of empirical infiltration models from the global dataset using machine learning	3
Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure	3
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	3
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	3
Development of a machine vision system for the determination of some of the physical properties of very irregular small biomaterials	2
Contribution of diffusional and non-diffusional limitations to the midday depression of photosynthesis which varies dynamically even under constant environmental conditions	2
Changes in bread making quality of wheat during postharvest maturations	2
Long-term no tillage alleviates subsoil compaction and drought-induced mechanical impedance	2
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	2
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough	2
Quantifying the structural characteristics and hydraulic properties of shallow Entisol in a hilly landscape	2
Contribution of mycorrhizae to sustainable and ecological agriculture: a review	2
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio	2
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	2

Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	2
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	2
Sequence and preference in the use of electron acceptors in flooded agricultural soils	2
Analysis of relationship between head rice yield and breaking force of Japonica rice grains at different maturity stages	2
Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour	2
Do reduced water and nitrogen input in rice production necessarily reduce yield?	2
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	2
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	2
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	2
Foamed bioplastics: a review	2