Nutricion Hospitalaria

Article	Citations
Risk of malnutrition and food insecurity in pediatric cancer patients. The NutriCare Study	18
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	11
Utility of digital tools in nutrition	11
Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity	8
Body composition models based on anthropometry, systematic literature review	8
Web calculator to determine number of participants in confirmatory factor analysis	7
Clinical value of vitamin K testing in children aged 1-2 years with vitamin D deficiency rickets	7
Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico	7
Assessment of mindfulness in addressing emotional eating and perceived stress among children aged 9-11 years	5
Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome	5
The GLP-1 analogue battle: effects of semaglutide 0,5 mg/weekly versus liraglutide 3 mg/daily on anthropometric parameters after 3 months in a real world-scenario	5
Association of the Alternative Healthy Eating Index with osteoporosis and muscle mass among U.S. adults aged 50 years and older	5
Quality evidence required for the evaluation of nutrition preparations: MADRENUT	5
Artificial intelligence in clinical research	4
Relationship between eating habits, body mass index and risk of depression symptoms in schoolchildren	4
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	4
The central limit theorem as a complement to the interpretation of data distribution in health sciences	4
Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy	4
Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort	4
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic review	3
Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study	3
Longitudinal analysis of weight regain after Roux-en-Y gastric bypass ‒ The role of the MTCH2 gene polymorphism and dietary factors	3
Changes in physical growth and nutritional status in adolescents in a region of Chile	3
Intersectionality as a tool in the field of nutrition	3
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing	3

Response to dietary treatment for constipation in pediatric patients with neurological disability	3
Effect of various dietary fructose concentrations on the gallstone formation process in mice	3
Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity	3
Association of resistin (rs3138167) gene polymorphism with metabolic response after a hypocaloric Mediterranean diet	3
WHO guidance on non-nutritive sweeteners - A critical analysis	3
A nomogram for predicting short-term parenteral nutrition-associated liver disease in hospitalized adults ‒ A population-based analysis	3
Systematic review of clinical practice guidelines to identify nutritional recommendations for the ambulatory management of type 2 diabetes mellitus	3
The importance of nutrition in the prevention of endometriosis: systematic review	3
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial	3
Childhood obesity in Mexico: Where are we and where are we headed?	3
Refeeding syndrome ‒ What we know and what remains to be explored	3
Nutritional status and adherence to the Mediterranean diet in the school population of the city of Mataró (Catalonia, Spain)	3
Development of an anthropometric equation to estimate muscle mass in healthy Brazilian adults	3
Therapeutic potential of curcumin in colorectal cancer ‒ A systematic review	3
Towards a healthier night shift: the need for nutritional, well-being, and organizational strategies	3
Roles within domestic environments in Chile: the "food gatekeeper"	3
Collinearity in multivariate models: a frequent challenge in nutritional research	2
Advantages of using McDonald’s omega coefficient over Cronbach’s alpha	2
Consumo de alimentos ultraprocesados y el aumento del riesgo de obesidad en adultos en Zanzíbar, Tanzania	2
Methodological assumptions that give validity to a systematic review with network meta-analysis or “network meta-analysis.	2
Preoperative nutritional factors as predictors of postoperative early outcomes in colorectal cancer — A prospective cohort study	2
Mindfulness as an emerging strategy against obesity in children and adults	2
Review of real-life teduglutide experience	2
Health habits during lockdown for COVID-19 in Spain and its effect on weight	2
The modifiable effect of TyG index and DI-GM on the associations between conventional risk factors and stroke	2
Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review	2
Practical recommendations on order of addition, labelling, storage, quality control, and administration in parenteral nutrition	2
Severe pancytopenia in an infant secondary to vitamin B12 deficiency	2
The Journey of research in Clinical Nutrition. Introduction	2
Systematic review vs scoping review: a guide for informed decision-making in research	2
Reliability of the New Index of Global Food Quality and its relationship with sociodemographic variables and physical activity levels in the Chilean population	2
Multiple testing considerations in metabolomics-based Mendelian randomization studies	2
Development in pharmacy	2
Comparative impact of vitamin D intake on childhood obesity in Qatar — A retrospective analysis study	2
The impact of nutrition on intestinal dysbiosis associated with Parkinson's disease	2
The Journey of research in Clinical Nutrition	2
Methodological reflections on systematic reviews: from meta-analysis to the application of the SWiM guideline	2
10th UCM-ASEN Conference "Perspectives and challenges in Nutrition and Food	2
The empirical pattern of dietary inflammation is unrelated to nutritional status in college students	2
Exploring the link between the Naples prognostic score and the cardio-ankle vascular index	2
Can mindful eating be a psycho-marker of obesity in bipolar disorder?	2
Associations of "Life's Essential 8" and sleep apnea ‒ A cross-sectional study	2
What response should be given from the clinical nutrition units from a healthcare point of view	2
Tirzepatide in real-world clinical practice: changes in body composition and muscle function in patients with obesity	2
Modifying effects that go against the assumption of homogeneity in a systematic review with network meta-analysis	2
The Kaplan-Meier method as a key tool in clinical and nutritional research	2
Design and validation of an instrument to measure healthy habits and emotional state in adolescents	2
Effects of D-tagatose, Stevia and Sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial	2
Controversy 1: Proteins and new guidelines for acute kidney injury	2
Nutritional, bone and body composition assessment of patients with knee and hip arthroplasty	2

Validity of the neck circumference for the diagnosis of obesity in school children living at high altitude	2
Pellagra secondary to chronic alcoholism in Costa Rica	2
Sarcopenia and breast cancer: rethinking prevention through muscle function	2
Development of a foodstuff by R+D+i does not involve distribution or marketing	2
Effect of an oral inmunoenhanced formula on sarcopenia and quality of life in ambulatory patients with cancer	2
Improving the nutritional care of oncology patients — Validation of a multidisciplinary protocol in the Spanish clinical setting	2
Two pregnancies of an ornithine carbamoyltransferase deficiency disease carrier and review of the literature	2
The importance of developing nutritional and vitamin D supplementation programs complemented with micronutrients in people with HIV/AIDS	2
Validation of a food frequency questionnaire for the indigenous Épera-siapidara people in ecuador	2
Association of baseline serum vitamin C levels with systemic inflammatory response syndrome in critically ill patients ‒ An observational study	2
Is it possible to calculate Cronbach’s alpha with only two items?	2
Dietary inflammatory index and its association with leptin and adiponectin in Uygur overweight/obese adults	2
Current criteria for evaluating research outcomes (DORA criteria)	2
rs266729 polymorphism of the ADIPOQ gene. What role does genetic ancestry play in the distribution of its alleles?	2
The role of pediatric simple metabolic syndrome score and metabolic syndrome severity z-scores in identifying metabolic syndrome among obese adolescents	2
Considerations on nutritional assessment in Williams syndrome	2
Association of serum 25-hydroxyvitamin D concentrations and myopia in the U.S. Population — Results from the NHANES 2001-2008	2
Vivifrail protocol as a method of muscle strengthening in frail older adults	1
Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis	1
Satisfaction with the hospital menu in a tertiary hospital	1
Overweight and obesity in women participating in social feeding programs in Mexico: data from vulnerable population groups in the Mexican National Nutrition and Health Survey 2018	1
Dietary habits and body composition in amateur rhythmic gymnastics	1
Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)	1
Nutritional risk assessment by STAMP according to type of congenital heart disease in pediatric patients admitted to a reference hospital	1
What is requested by the specialist in respiratory pathology	1
Importance of lifestyle on cognitive function	1
Heuristic evaluation of body mass index with bioimpedance data in the Mexican population	1
Nutritional fulfillment behavior of pregnant women based on the health belief model theory in Indonesia	1
Association of cardiovascular health with lung function and mortality in US adults: a national cohort study	1
Exploring limitations in autonomic function and its impact on central obesity	1
Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+NFS+APRI	1
Erythrocyte and dietary omega-3 fatty acid profile in overweight and obese pregnant women	1
Generative artificial intelligence ChatGPT in clinical nutrition — Advances and challenges	1
Importance of hydration in people with dysphagia and its consequences	1
Accuracy in body composition scanning by adult half-body DXA scanning	1
Validity of bioelectric impedance analysis for body composition assessment in interstitial lung disease patients	1
The Málaga Declaration — A call to incorporate morphofunctional assessment across all levels of healthcare	1
Adherence to an antioxidant diet is associated with reduced risk of epilepsy among American adults: NHANES 2013-2018	1
Markers of oxidative stress and its relationship with microvascular complications in patients with type 2 diabetes mellitus	1
How to find the idea?	1
Comparison of energy and nutrient intake, dietary diversity score and physical development between children with Williams syndrome and neurotypical developing children	1
A comparison of different generalized models to study the factors associated with body mass index and circumference in Colombian adults	1
We must avoid predictive equations based solely on body weight: reflections from a study on energy expenditure in women with gynecological cancer	1
Intrauterine growth restriction, social circumstances, maternal depression and toddler stunting ‒ A population-based prospective study	1
Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider	1
Effect of low-sodium, potassium-rich salt based on the Chinese modified DASH diet on home blood pressure monitoring in patients with hypertension and type 2 diabetes: a clinical trial	1
Prehabilitation in cancer patients	1
Soy beverages and women’s health: evidence review and experts opinion	1
Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain	1
Fecal short-chain fatty acids in infants with cow’s milk protein allergy ‒ A systematic review	1
Evolution of the incidence of catheter-associated infection and possible risk factors in hospitalized patients with parenteral nutrition	1
Association of IL-18 gene variants with depressive symptoms and metabolic syndrome in Mexican adults	1
Two-sample Mendelian randomization analysis evaluates causal associations between dietary habits and rectal polyps	1
Dietary intake in individuals with phenylketonuria: an integrative review	1
The challenge of assessing a patient’s nutritional status and its evolution during treatment. From critical patients to outpatients (II)	1
Association of diet quality and body mass index in Mexican adults: a pseudo-panel analysis	1
Adaptation in Spanish and validation in Mexico of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP	1
Pragmatic and explanatory clinical trials — How to distinguish them	1
Is carotid intima-media thickness associated with lower levels of vitamin D levels in children and adolescents with obesity?	1
Dietitian-Nutritionist Intern Resident (D-NIR) - A need light years away from occurring in Spain	1
Comparison of two isocaloric parenteral nutrition regimens with different protein content — A propensity-score matched comparative study	1
The Clique Percolation algorithm in network analysis with statistical relationships	1
Editorial. Multidisciplinary approach of complex patients in the hospital setting: Clinical care, teaching, knowledge generation, and management	1
Review of nutrition and hydration in relation to physical exercise during pregnancy	1
Commitment of Asunción. A call to action	1
Lactose: beneficial or harmful? Evidence-based dietary approaches	1
Cross-cultural validation and Spanish translation of the Boston Interview to evaluate severely obese patients seeking metabolic/bariatric surgery	1
Association between protein energy wasting and peritoneal membrane transport in peritoneal dialysis	1
Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study	1
Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery	1
Spanish consensus on the preparation of parenteral nutrient mixtures — General aspects	1
The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status	1
Current status of home enteral nutrition in Argentina	1
Hand-grip strength in adults aged 18 to 59 years: association with exercise level, anthropometrics, and body composition	1
Effects of probiotic supplementation on blood lipids ın hypercholesterolemic obese patients: a randomized, double-blind, placebo-controlled pilot trial	1
Real-world study of 24 weeks to assess the effect of a partial meal replacement program on metabolic syndrome and its components in adult patients with obesity	1
The relationship between salivary and colostrum cortisol concentrations, assessing adiposity in healthy mother/newborn dyads on the first postpartum day: a preliminary study.	1
New nutritional screening tool for hospitalized patients with chronic kidney disease: translation, cross-cultural adaptation of Renal iNUT into Spanish and comparison with classic questionnaires	1
v	1
Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	1

Obesity and prognosis in breast cancer: beyond etiology, a focus on recurrence and survival	1
Labelling and composition of food, basic aspect in the update of the food composition tables	1
Adherence to the Mediterranean diet and risk of stroke in a Chilean population: a case-control study	1
Perception of the Chilean adult population on the factors influencing the adoption of a sustainable diet	1
Treating asthma patients with probiotics: a systematic review and meta-analysis	1
Clinical considerations regarding the effect of intermittent fasting in people diagnosed with type 2 diabetes	1
When is an overview of systematic reviews necessary?	1
Statistical association between genetic markers and food addiction: methodological considerations	1
Impact of a 6-week dietary and lifestyle modification intervention on food cravings and eating behaviors in women	1
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	1
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	1
 Clinical challenge 4. And in the critical patient... Can I use artificial intelligence strategies to improve clinical outcomes?	1
Editor's corner. Year of transition	1
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients	1
XV Jesús Culebras Lecture. Home nutrition	1
Clinical challenge 1. Oncology patient. What do I eat now?	1
Increased monocytes are associated with overweight in children and adolescents with autism spectrum disorder	1
Food gatekeepers: a reflection on gender roles in domestic environments	1
Knowledge of the recommendations for the diagnosis and treatment of childhood obesity among a group of medical students in Mexico	1
Evaluation of sarcopenia and bioimpedance parameters related to muscle strength in the pre-operative consultation for spinal surgery	1
The quality of macronutrients and the risk of illness	1
Book review: Diets and foods for my health	1
Renal response as a guide for nutritional therapy in critically ill patients	1
Drug related lipid metabolism abnormalities: a real-world pharmacovigilance exploratory analysis based on U.S. FDA adverse event reporting system (FAERS)	1
Nutrition, frailty and healthy aging	1
Methodological reflections on modeling lipid indices and depressive outcomes in complex survey data	1
Nonlinear dose-response relationship between dietary niacin intake and osteoporosis in U.S. adults over 50 years of age: a cross-sectional study of the 2007-2018 National Health and Nutrition Examinat	1
Correlation between serum 25-hydroxyvitamin D levels and cardiac structure and function in children and adolescents with obesity combined with metabolic syndrome	1
Physical activity programs that include self-efficacy in school children with obesity: a systematic review	1
Anorexia nervosa, microbiota and brain	1
Nutritional management in Pediatrics	1
Author´s replay: “The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis”	1
Intermittent fasting: effects in diverse clinical settings	1
Evaluation of improved nutritional status in patients over 60 years with 6-month follow-up by a nutritionist in a hospital setting in Almería. The MOR-NUT study	1
Concordance and methodological validity: the relevance of the kappa index in nutritional studies	1
Elemental diet preventative effects for adverse events during chemotherapy in patients with esophageal cancer - A systematic review and meta-analysis	1
Response to the letter to the editor: “The importance of performing intermittent fasting under the supervision of a nutrition professional”	1
Exploring meat intake and varicose veins: insights from a Mendelian randomization study	1
ROC curve and its role in the validity of diagnostic methods in clinical nutrition	1
El reto de evaluar la situación nutricional de los pacientes y su evolución durante el tratamiento. Desde el paciente crítico hasta el paciente ambulatorio (I)	1
Associations of C-reactive protein-triglyceride-glucose index cumulative burden with incident cardiovascular disease in middle-aged and older Chinese adults with abnormal glucose metabolism	1
Anti-inflammatory effect of milk whey from different species after in vitro digestion	0
Adherence to the Mediterranean diet and eating behaviour in Spanish schoolchildren	0
Practical aspects of lipid emulsion stability and peroxidation processes in parenteral nutrition	0
Predictive value of novel inflammatory markers for mortality in patients with chronic kidney disease ‒ Evidence from NHANES 1999-2018	0
Risk of newborns developing obesity in childhood and adolescence	0
Association between the fat mass/fat-free mass ratio and muscle strength, static balance and exercise capacity in older adults: a cross-sectional study	0
In memoriam: Mercè Planas	0
The Mediterranean diet and fermented beverages in weight control	0
Sarcopenia: considerations about the criteria and cut-off points utilized	0
Chromium-free parenteral nutrition and its effects on chromium levels in very low birth weight infants	0
Micronutrients adequacy according to six diet quality indices in the “Seguimiento Universidad de Navarra” cohort	0
Nutritional guidelines for the improvement of patients with osteoarthritis	0
Bioelectrical impedance vectors in the Colombian university population	0
Reproducibility and transparency in systematic reviews	0
The rs7139228 polymorphism is located in the DCN gene and not in the RETN gene	0
The necessary and complex biopsychosocial view of food	0
Autophagy, a relevant process for metabolic health and type-2 diabetes	0
Nutritional status and food intake frequency in children with autism spectrum disorder	0
Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population	0
Impact of nutrition on hearing loss	0
Food intake behaviors change as a function of maternal diet and time-restricted feeding	0
Beyond the biopsychosocial model: critique and integrative proposal for the study of eating behavior	0
Analysis of TyG index and TG/HDL ratio with hyperuricemia in patients with H-type hypertension	0
Renal Inpatient Nutrition Screening Tool (Renal iNUT) - A validity and reliability assesment for Turkey	0
Oral nutritional supplementation as an intervention in patients with hip fracture	0
Mental health, quality of life and associated factors in adults with celiac disease	0
Effect of MetioNac® in patients with metabolic syndrome who are at risk of metabolic dysfunction associated fatty liver disease: a randomized controlled trial	0
Clinical applications of network meta-analysis - A tool for clinical decision making	0
The example of a healthcare model already established	0
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity	0
Depressive symptoms in a sample of women with subclinical hypothyroidism and their relationship to chlorates in tap water	0
Is there a relationship between 25-hydroxyvitamin D (25[OH]D) levels and anthropometry in patients with epilepsy?	0
Fourteenth Jesús Culebras Lecture. Ketogenic diet, a half-discovered treatment	0
Pregnancy after bariatric surgery: blowing hot and cold	0
Association of sustainable practices according to types of collective food services	0
Validity and reliability of SCREEN II (Seniors in the Community: Risk Evaluation for Eating and Nutrition) search on elder people in Turkish society	0
Clarification regarding vitamin K in relation to the article “Serum vitamin levels in critically ill patients and their relationship to prognosis”	0
Evolution of critical nutrients (salt, sugars and saturated fats) in Spanish foods and beverages in the last 25 years	0
Automation and standardization in parenteral nutrition compounding — Automated compounding systems and multi-chamber bags	0
Nutritional factors related to insulin resistance in children and adolescents	0
Skeletal muscle and body fat interact with blood pressure in cerebral vascular disease: characterization study from the Chilean National Health Survey 2016-17	0
Associations between atherogenic index of plasma and depression in patients with diabetes: evidence from NHANES	0
Feeding intolerance during prolonged prone position in overweight and obese patients with severe COVID-19	0
Health-related quality of life and clinical severity in people with epidermolysis bullosa — A proposal for assessing nutritional compromise by body mass index (Birmingham Epidermolysis Bullosa Severit	0
Prognostic nomogram for overall survival in resectable gastric cancer: incorporating prognostic nutritional index and fibrinogen.	0
Food consumption in the context of an energy crisis: the case of Ecuador	0
Individualized nutritional intervention improves the nutritional status of liver cancer patients after transcatheter arterial chemoembolization	0
Ultrasound in the assessment of muscle mass. The GLIM (Global Leadership Initiative on Malnutrition) criteria called into question (II)	0
Serum vitamin D levels and mortality in Mexicans: results from the Mexican Health and Aging Study	0
Heart rate in community programs: is it sufficient as a physical fitness indicator?	0
Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders	0
Beyond pulmonary function: the impact of obesity on breast cancer-related lymphedema	0
Reflections on the evolution of enrollment according to gender in the university education of the Nutrition career in Chile (2005-2022)	0
Sedentary behaviours in pre-adolescents and adolescents: comparative analysis of stratification according to age, gender and days of the week	0