Nutricion Hospitalaria

Article	Citations
Complement to table I "Comparison of the methods of systematic reviews and overview"	25
Risk of malnutrition and food insecurity in pediatric cancer patients. The NutriCare Study	20
Utility of digital tools in nutrition	12
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	12
Talent and competencies in clinical nutrition	11
Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern	10
Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis	7
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	7
Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity	6
Body composition models based on anthropometry, systematic literature review	6
Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico	6
Web calculator to determine number of participants in confirmatory factor analysis	6
Clinical value of vitamin K testing in children aged 1-2 years with vitamin D deficiency rickets	5
Quality evidence required for the evaluation of nutrition preparations: MADRENUT	5
Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome	5
Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy	4
Development of an anthropometric equation to estimate muscle mass in healthy Brazilian adults	4
Relationship between eating habits, body mass index and risk of depression symptoms in schoolchildren	4
Artificial intelligence in clinical research	4
Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations	4
Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort	4
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing	4
The GLP-1 analogue battle: effects of semaglutide 0,5 mg/weekly versus liraglutide 3 mg/daily on anthropometric parameters after 3 months in a real world-scenario	4
The importance of nutrition in the prevention of endometriosis: systematic review	4
Association of the Alternative Healthy Eating Index with osteoporosis and muscle mass among U.S. adults aged 50 years and older	4

The importance of developing nutritional and vitamin D supplementation programs complemented with micronutrients in people with HIV/AIDS	3
Overweight and obesity in the Mexican school-age population from 2015 to 2019	3
Effect of various dietary fructose concentrations on the gallstone formation process in mice	3
WHO guidance on non-nutritive sweeteners - A critical analysis	3
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia	3
Therapeutic potential of curcumin in colorectal cancer ‒ A systematic review	3
Is the physical fitness of schoolchildren dependent on their physical activity levels and nutritional status? The experience from Serbia	3
Childhood obesity in Mexico: Where are we and where are we headed?	3
Systematic review vs scoping review: a guide for informed decision-making in research	3
Association of resistin (rs3138167) gene polymorphism with metabolic response after a hypocaloric Mediterranean diet	3
Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity	3
Evaluation of the use of nasal bridle in clinical practice	3
Should the nutritional evaluation be part of the palliative care?	3
Physical exercise and sports in eating disorders	3
Assessment of mindfulness in addressing emotional eating and perceived stress among children aged 9-11 years	3
Roles within domestic environments in Chile: the "food gatekeeper"	3
Severe pancytopenia in an infant secondary to vitamin B12 deficiency	3
Nutritional status and adherence to the Mediterranean diet in the school population of the city of Mataró (Catalonia, Spain)	3
Dietary inflammatory index and its association with leptin and adiponectin in Uygur overweight/obese adults	3
Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study	3
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial	3
Dietary intervention with 2 different fat profiles; role of the rs822393 variant in metabolic parameter changes	3
Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)	3
Intersectionality as a tool in the field of nutrition	3
Towards a healthier night shift: the need for nutritional, well-being, and organizational strategies	3
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic review	3
rs266729 polymorphism of the ADIPOQ gene. What role does genetic ancestry play in the distribution of its alleles?	3
The Journey of research in Clinical Nutrition	2
Can mindful eating be a psycho-marker of obesity in bipolar disorder?	2
Sarcopenia and breast cancer: rethinking prevention through muscle function	2
Mindfulness as an emerging strategy against obesity in children and adults	2
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis	2
Immunonutrition, evidence and experiences	2
Preoperative nutritional factors as predictors of postoperative early outcomes in colorectal cancer — A prospective cohort study	2
Current criteria for evaluating research outcomes (DORA criteria)	2
Reliability of the New Index of Global Food Quality and its relationship with sociodemographic variables and physical activity levels in the Chilean population	2
The role of pediatric simple metabolic syndrome score and metabolic syndrome severity z-scores in identifying metabolic syndrome among obese adolescents	2
Effect of 52 % low-sodium salt applied to CM-DASH Diet on atherosclerotic cardiovascular disease risks in patients with hypertension and type-2 diabetes	2
Función autonómica y su relación con la obesidad central y las variables hemodinámicas en adultos obesos y con sobrepeso	2
A mathematical description for the nutrition therapy ecosystem	2
Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.	2
Association of serum 25-hydroxyvitamin D concentrations and myopia in the U.S. Population — Results from the NHANES 2001-2008	2
Potential molecular mechanism of the Xiexin capsule in the intervention of dyslipidemia based on bioinformatics and molecular docking	2
Validity of the neck circumference for the diagnosis of obesity in school children living at high altitude	2
Mental health in children and adolescents as an aggravating factor in the Covid-19 pandemic	2
The role of ferments in food sustainability	2
Health habits during lockdown for COVID-19 in Spain and its effect on weight	2
Methodological assumptions that give validity to a systematic review with network meta-analysis or “network meta-analysis.	2
Effect of voluntary wheel running on gut microbiota composition in developing mice	2
Effect of an oral inmunoenhanced formula on sarcopenia and quality of life in ambulatory patients with cancer	2

The impact of nutrition on intestinal dysbiosis associated with Parkinson's disease	2
Self-esteem, self-image, and school bullying in eating disorders	2
The empirical pattern of dietary inflammation is unrelated to nutritional status in college students	2
The Journey of research in Clinical Nutrition. Introduction	2
Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)	2
Advantages of using McDonald’s omega coefficient over Cronbach’s alpha	2
Approaching the new patient and innovations	2
Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review	2
Cardiovascular risk and insulin resistance in childhood leukemia survivors	2
Nutritional, bone and body composition assessment of patients with knee and hip arthroplasty	2
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia	2
Development in pharmacy	2
Comparative impact of vitamin D intake on childhood obesity in Qatar — A retrospective analysis study	2
Is it possible to calculate Cronbach’s alpha with only two items?	2
Controversy 1: Proteins and new guidelines for acute kidney injury	2
Validation of a food frequency questionnaire for the indigenous Épera-siapidara people in ecuador	2
Approaches used in secondary prevention of eating disorders: review of the evidence and effectiveness	2
Modifying effects that go against the assumption of homogeneity in a systematic review with network meta-analysis	2
Methodological reflections on systematic reviews: from meta-analysis to the application of the SWiM guideline	2
Effects of D-tagatose, Stevia and Sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial	2
10th UCM-ASEN Conference "Perspectives and challenges in Nutrition and Food	2
Exploring the link between the Naples prognostic score and the cardio-ankle vascular index	2
Improving the nutritional care of oncology patients — Validation of a multidisciplinary protocol in the Spanish clinical setting	2
Design and validation of an instrument to measure healthy habits and emotional state in adolescents	2
Pre-pregnancy body mass index and gestational weight-gain predict maternal hemoglobin levels and are jointly associated with neonatal outcomes in a Mexican birth cohort	2
What response should be given from the clinical nutrition units from a healthcare point of view	2
Review of real-life teduglutide experience	2
Validity of bioelectric impedance analysis for body composition assessment in interstitial lung disease patients	2
Two pregnancies of an ornithine carbamoyltransferase deficiency disease carrier and review of the literature	2
Pharmaceutical care at discharge for patients with feeding tubes	2
Pellagra secondary to chronic alcoholism in Costa Rica	2
Response to the letter to the editor: “The importance of performing intermittent fasting under the supervision of a nutrition professional”	1
Fibroblast growth factor 21 as marker of low protein intake in patients with disease-related malnutrition	1
Impact of a 6-week dietary and lifestyle modification intervention on food cravings and eating behaviors in women	1
Association of diet quality and body mass index in Mexican adults: a pseudo-panel analysis	1
Characterization, epidemiology and trends of eating disorders	1
Assessment of the importance of ostomy patients’ understanding of dietary and lifestyle recommendations	1
Nutritional imbalances in a Mexican vegan group: urgent need for country-specific dietary guidelines	1
Is carotid intima-media thickness associated with lower levels of vitamin D levels in children and adolescents with obesity?	1
Knowledge of the recommendations for the diagnosis and treatment of childhood obesity among a group of medical students in Mexico	1
Exploring limitations in autonomic function and its impact on central obesity	1
Reducing stigma-discrimination. Help seeking-empowerment. Emotional education-mental health literacy	1
Clinical challenge 1. Oncology patient. What do I eat now?	1
Perception of the Chilean adult population on the factors influencing the adoption of a sustainable diet	1
The Clique Percolation algorithm in network analysis with statistical relationships	1
Serum 25-Hydroxyvitamin D correlates with systolic blood pressure in obese male schoolchildren	1
Comparison of two isocaloric parenteral nutrition regimens with different protein content — A propensity-score matched comparative study	1
Prehabilitation in cancer patients	1
Pragmatic and explanatory clinical trials — How to distinguish them	1
The influence of obesity and diet quality on fetal growth and perinatal outcome	1
Nutritional assessment of cancer patients in palliative care is a key element in comprehensive care and survival	1
Current status of home enteral nutrition in Argentina	1
When is an overview of systematic reviews necessary?	1
Association between protein energy wasting and peritoneal membrane transport in peritoneal dialysis	1
Generative artificial intelligence ChatGPT in clinical nutrition — Advances and challenges	1
Relation of serum IL-32 levels and gene polymorphism rs45499297 with obesity in Mexican patients: a laboratory and in silico analysis	1
Dietitian-Nutritionist Intern Resident (D-NIR) - A need light years away from occurring in Spain	1
Markers of oxidative stress and its relationship with microvascular complications in patients with type 2 diabetes mellitus	1
Book review: Diets and foods for my health	1
Elemental diet preventative effects for adverse events during chemotherapy in patients with esophageal cancer - A systematic review and meta-analysis	1
The challenge of assessing a patient’s nutritional status and its evolution during treatment. From critical patients to outpatients (II)	1
Restrained, emotional eating and depression can be a risk factor for metabolic syndrome	1
Vivifrail protocol as a method of muscle strengthening in frail older adults	1
Editorial. Multidisciplinary approach of complex patients in the hospital setting: Clinical care, teaching, knowledge generation, and management	1
New nutritional screening tool for hospitalized patients with chronic kidney disease: translation, cross-cultural adaptation of Renal iNUT into Spanish and comparison with classic questionnaires	1
Relationship between vigorous physical activity and body composition in older adults	1
Lactose: beneficial or harmful? Evidence-based dietary approaches	1
Heuristic evaluation of body mass index with bioimpedance data in the Mexican population	1
Physical activity programs that include self-efficacy in school children with obesity: a systematic review	1
Effect of low-sodium, potassium-rich salt based on the Chinese modified DASH diet on home blood pressure monitoring in patients with hypertension and type 2 diabetes: a clinical trial	1
Effect of dietary chia supplementation on glucose metabolism and adipose tissue function markers in non-alcoholic fatty liver disease subjects	1
Treating asthma patients with probiotics: a systematic review and meta-analysis	1
Nutritional risk assessment by STAMP according to type of congenital heart disease in pediatric patients admitted to a reference hospital	1
Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain	1
Validation of the EDMUR scale, a tool to quantify the evolution of neurogenic dysphagia	1
Overweight and obesity in women participating in social feeding programs in Mexico: data from vulnerable population groups in the Mexican National Nutrition and Health Survey 2018	1
Statistical association between genetic markers and food addiction: methodological considerations	1
Handgrip strength - Importance of its evaluation in children and adolescents at risk of sarcopenic obesity	1
Cross-cultural validation and Spanish translation of the Boston Interview to evaluate severely obese patients seeking metabolic/bariatric surgery	1
Adherence to the Mediterranean diet and risk of stroke in a Chilean population: a case-control study	1

Evaluation of sarcopenia and bioimpedance parameters related to muscle strength in the pre-operative consultation for spinal surgery	1
What is requested by the specialist in respiratory pathology	1
Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease	1
Soy beverages and women’s health: evidence review and experts opinion	1
Nutritional fulfillment behavior of pregnant women based on the health belief model theory in Indonesia	1
Commitment of Asunción. A call to action	1
Anorexia nervosa, microbiota and brain	1
Importance of lifestyle on cognitive function	1
Erythrocyte and dietary omega-3 fatty acid profile in overweight and obese pregnant women	1
The quality of macronutrients and the risk of illness	1
Nutrition, frailty and healthy aging	1
New approaches to the prevention of eating disorders	1
Adherence to an antioxidant diet is associated with reduced risk of epilepsy among American adults: NHANES 2013-2018	1
Association of physical activity, muscular strength, and obesity indicators with self-concept in Chilean children	1
A comparison of different generalized models to study the factors associated with body mass index and circumference in Colombian adults	1
Intermittent fasting: effects in diverse clinical settings	1
Hand-grip strength in adults aged 18 to 59 years: association with exercise level, anthropometrics, and body composition	1
The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status	1
Predicting metabolic syndrome by visceral adiposity index, body roundness index, dysfunctional adiposity index, lipid accumulation product index, and body shape index in adults	1
Importance of hydration in people with dysphagia and its consequences	1
El reto de evaluar la situación nutricional de los pacientes y su evolución durante el tratamiento. Desde el paciente crítico hasta el paciente ambulatorio (I)	1
XIII Lección Jesús Culebras. Hospital pharmacists and nutritional support. From the beginning to the present day (1976- 2018)	1
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	1
Nutritional management in Pediatrics	1
How to choose a research design?	1
Microbiota-diet interactions: towards personalized nutrition	1
Prevention of eating disorders from the different psychological perspectives	1
Evaluation of improved nutritional status in patients over 60 years with 6-month follow-up by a nutritionist in a hospital setting in Almería. The MOR-NUT study	1
Usefulness of the Mini-Nutritional Assessment in screening for sarcopenia in a sample of institutionalized older persons - A cross-sectional study	1
Two-sample Mendelian randomization analysis evaluates causal associations between dietary habits and rectal polyps	1
Weight gain speed and z-score behavior in large prematures for gestational age	1
Obesity and prognosis in breast cancer: beyond etiology, a focus on recurrence and survival	1
Soluble receptor for advanced glycation end-products (sRAGE) in childhood obesity: association with gene expression of RAGE and cardiometabolic markers	1
Association of cardiovascular health with lung function and mortality in US adults: a national cohort study	1
 Clinical challenge 4. And in the critical patient... Can I use artificial intelligence strategies to improve clinical outcomes?	1
Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis	1
Editor's corner. Year of transition	1
Results of lifestyle during confinement COVID-19 in schoolchildren aged 8 to 12 years	1
Nutritional recovery of underweight adolescents with anorexia nervosa: analysis of a hospital protocol	1
Nutritional status and anxiety levels during the COVID-19 pandemic	1
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Accuracy in body composition scanning by adult half-body DXA scanning	1
Evaluation of the relationship of carbohydrate quality with sleep quality and depression in type 2 diabetes patients	1
Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+NFS+APRI	1
Real-world study of 24 weeks to assess the effect of a partial meal replacement program on metabolic syndrome and its components in adult patients with obesity	1
Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)	1
Review of nutrition and hydration in relation to physical exercise during pregnancy	1
Adaptation in Spanish and validation in Mexico of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP	1
Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery	1
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients	1
Renal response as a guide for nutritional therapy in critically ill patients	1
Effects of probiotic supplementation on blood lipids ın hypercholesterolemic obese patients: a randomized, double-blind, placebo-controlled pilot trial	1
The Málaga Declaration — A call to incorporate morphofunctional assessment across all levels of healthcare	1
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	1
How to find the idea?	1
Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study	1
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Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	1
Ultra-processed food intake and risk of depression: a systematic review	1
Nonlinear dose-response relationship between dietary niacin intake and osteoporosis in U.S. adults over 50 years of age: a cross-sectional study of the 2007-2018 National Health and Nutrition Examinat	1
Response to the Letter to the Editor: “The importance of social determinants in the detection of depressive symptoms and their relationship to tap water consumption”	1
Increased monocytes are associated with overweight in children and adolescents with autism spectrum disorder	1
Maximum serum K+ concentration within 1 hour with enteral replacement in severe hypokalemia	1
Food gatekeepers: a reflection on gender roles in domestic environments	1
Labelling and composition of food, basic aspect in the update of the food composition tables	1
We must avoid predictive equations based solely on body weight: reflections from a study on energy expenditure in women with gynecological cancer	1
The importance of core outcome sets in clinical research: a call to action	1
Dietary intake in individuals with phenylketonuria: an integrative review	1
Effects of ergo-nutritional strategies on recovery in combat sports disciplines	1
Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider	1
Nutritional assessment of patients with aplastic anemia: comparison of four nutritional screening tools	1
Relationship between diabesity and elevated values of metabolic-associated steatotic liver disease risk scales in Spanish workers using body mass index and the body adiposity estimator criteria of Clí	1
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey	1
XV Jesús Culebras Lecture. Home nutrition	1