Nutricion Hospitalaria

Article	Citations
SeDREno study — prevalence of hospital malnutrition according to GLIM criteria, ten years after the PREDyCES study	9
Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19	8
Characterization, epidemiology and trends of eating disorders	7
Normalizing calf circumference to identify low skeletal muscle mass in older women: a cross-sectional study	7
Exercise and fruit/vegetable intake, and their associations with body weight status in university students	6
ESPEN guideline: Clinical nutrition in inflammatory bowel disease	6
High nutritional risk using NUTRIC-Score is associated with worse outcomes in COVID-19 critically ill patients	6
The social and psychological health of children is associated with Mediterranean diet adherence items, cardiorespiratory fitness, and lifestyle	5
Impact of front-of-pack labeling on food purchase pattern in Chile	5
Morphofunctional assessment of patient nutritional status: a global approach	5
Digital transformation of the relationship between industry and healthcare professionals	5
What is the appropriate sample size to validate a questionnaire?	4
Pellagra: an ancient disease in a modern world	4
Considerations on the advantages and disadvantages of a systematic review in fewer than 500 words	4
ESPEN Practical Guideline: Clinical nutrition in liver disease	4
Nutritional education protocol in the treatment of eating disorders in the clinical and care settings	4
Diet and lifestyle in cancer prevention	4
Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study	4
Effect of immunonutrition on serum levels of C-reactive protein and lymphocytes in patients with COVID-19: a randomized, controlled, double-blind clinical trial	4
Childhood obesity in Spain and associated factors	3
Nutrition in the prevention and healing of chronic wounds. Importance in improving the diabetic foot	3
Vitamin D insufficiency in a healthy pediatric population. The importance of early prophylaxis	3
Nutritional problems in smokers and passive smokers	3
Exploration of three different nutritional scores in predicting postoperative complications after pancreaticoduodenectomy	3
Knowledge, beliefs, and attitudes about obesity and overweight in a sample of dietitians-nutritionists in Spain	3

Body composition by bioelectrical impedance, muscle strength, and nutritional risk in oropharyngeal dysphagia patients	2
Evolution of patients infected with SARS-CoV-2 according to previous metabolic status	2
Fraud in nutritional supplements for athletes: a narrative review	2
Endoscopic gastrostomy for nutritional support in post-stroke dysphagia	2
Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis	2
Determinants of health in adolescence: cardiorespiratory fitness and body composition	2
Applicability of innovation in clinical nutrition	2
Documento de consenso para la prevención de los trastornos de la conducta alimentaria SENPE-SENC-SEPEAP-SEMERGEN. Resumen Ejecutivo	2
Nutritional treatment in critical patient SARS-CoV-2, view from calm	2
Nutri-Score labeling has improved a lot	2
Will intestinal flora therapy become a new target in type-2 diabetes mellitus? A review based on 13 clinical trials	2
Zinc and its relation to insulin resistance in children	2
Benefits of micronutrient supplementation on nutritional status, energy metabolism, and subjective wellbeing	2
Late-onset methylmalonic acidemia and homocysteinemia: a case report	2
Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study	2
Folic acid and vitamin B12 as biomarkers of morbidity and mortality in patients with septic shock	2
Home and Ambulatory Artificial Nutrition (NADYA) Group report: home parenteral nutrition in Spain, 2019	2
Distribution of TyG index and homeostasis model assessment insulin resistance for the evaluation of insulin sensitivity on late adolescence in Mexicans	2
Association of adductor pollicis muscle thickness and handgrip strength with nutritional status in hospitalized individuals	2
Nutritional assessment of patients with aneurysmal subarachnoid hemorrhage using the modified “Nutrition Risk in the Critically ill" score, and its association with outcomes	2
Vitamin D and its importance for infection with SARS-CoV-2	2
Search algorithms and artificial intelligence, an essential aid in the development of systematized reviews	2
Beyond sample size estimation in clinical univariate analysis. An online calculator for structural equation modeling and network analysis on latent and observable variables	2
Basal metabolic rate for high-performance female karate athletes	2
Nutritional evaluation of geriatric patients with alzheimer’s disease in southern brazil: case-control study	2
Nutritional composition and nutritional claims of Canary Islands banana	2
Abdominal obesity and myocardial infarction risk — We demonstrate the anthropometric and mathematical reasons that justify the association bias of the waist-to-hip ratio	2
Is level of anxiety associated with overweight and obesity risk in university students? The NUTSAU study	2
Risk factors and prevention strategies in eating disorders	2
Association between birthweight, cardiovascular risk factors, and depression in young Mexican adults	1
Confirmatory factor analysis of the Comprehensive Feeding Practices Questionnaire in Mexican mothers of preschool children	1
Development of anthropometric equations for predicting total body fat percentage in Chilean children and adolescents	1
Validation of the anthropometric data reported by parents of participants in the SENDO project	1
Hypovitaminosis D and its relationship with nutritional status and quality of life in patients undergoing haemodialysis	1
Dietary fish oil increases catalase activity in patients with probable Alzheimer’s disease	1
Association of the leptin receptor rs 1805134 polymorphism with obesity parameters, dietary intakes, and metabolic syndrome in Caucasian obese subjects	1
Ultra-processed food intake and risk of depression: a systematic review	1
Association between eating behavior pattern and caries in a population of children aged 3 to 9 years in the province of Alicante	1
Effect of omega-3 fatty acids on hypoalbuminemia in acute heart failure patients with increased inflammatory activity	1
Is there a relationship between 25-hydroxyvitamin D (25[OH]D) levels and anthropometry in patients with epilepsy?	1
Assessment of nutrient intakes of children and adolescents with recessive dystrophic epidermolysis bllosa, severe subtype	1
Associations between vitamin D levels and glucose metabolism markers among pregnant women and their infants in Puerto Rico	1
The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet	1
One-anastomosis gastric bypass (OAGB) in patients with BMI < 30 kg/m2 and diabetes mellitus type 2 (DM2)	1
Standards of the nutritional support process in Spain — Towards benchmarking	1
Frequency of malnutrition in children and adolescents with child maltreatment	1
Restrained, emotional eating and depression can be a risk factor for metabolic syndrome	1
Assessment of body composition in cystic fibrosis: agreement between skinfold measurement and densitometry	1
Comparison of different tools for the evaluation of malnutrition and sarcopenia in patients with liver cirrhosis	1
Nutritional guidance, monitoring, and supplementation before and after bariatric surgery — are we doing this correctly?	1

Importance of nutrition for immune defense. The role of milk and its natural components	1
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima	1
Physical activity programs that include self-efficacy in school children with obesity: a systematic review	1
Advantages of using McDonald’s omega coefficient over Cronbach’s alpha	1
Is relative fat mass (RFM) a better indicator of high blood pressure levels when compared to other anthropometric indexes?	1
Are Spanish children drinking enough and healthily? An update of the Liq.In7 cross-sectional survey in children and adolescents	1
Vitamin D and its positive effect on the PTH/vitamin D/calcium-FGF23/klotho/phosphorus axis in kidney transplant recipients	1
Nutritional status and anxiety levels during the COVID-19 pandemic	1
Social media and cyberbullying in eating disorders	1
Prevalence of metabolic syndrome in Brazilian children using three different sets of international criteria	1
Sensitivity and specificity of body mass index and main risk factors for cardiovascular disease in middle-income urban participants in Guanajuato, Mexico	1
Treatment of refractory epilepsy. A comparison between classic ketogenic diet and modified Atkins diet in terms of efficacy, adherence, and undesirable effects	1
Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — The SENDO project	1
Level of active lifestyle and exercise approach among students of the University of Novi Pazar during the COVID-19 pandemic	1
Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review	1
Effect of voluntary wheel running on gut microbiota composition in developing mice	1
Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia — A pilot study	1
Contribution of rs3211938 polymorphism at CD36 to glucose levels, oxidized low-density lipoproteins, insulin resistance, and body mass index in Mexican mestizos with type-2 diabetes from western Mexic	1
Nutritional status and its association with in-hospital major adverse cardiac events in patients with severe heart failure: a prospective study	1
Nutritional status in patients with COVID-19 and cancer: the experience of the National Cancer Institute in Mexico	1
Overweight and obesity in the Mexican school-age population from 2015 to 2019	1
Potential mental and physical benefits of supplementation with a high-dose, B-complex multivitamin/mineral supplement: What is the evidence?	1
A critical review of the GLIM criteria	1
Application of bioelectrical impedance in newborns: an integrative review	1
A dietary pattern high in full-fat dairy and sweetened beverages is associated with glycated hemoglobin and weight in Mexican patients with type-2 diabetes	1
Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis	1
Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider	1
Potential molecular mechanism of the Xiexin capsule in the intervention of dyslipidemia based on bioinformatics and molecular docking	1
Depression symptoms and sweet foods consumption in Mexican college men: the role of emotional eating	1
Role of breakfast and its quality in the health of children and adolescents in Spain	1
Analysis of nutritional interventions in the care process of oncological patients in Andalusia — the NOA project	1
Effect of COVID-19 on dietotherapeutic prescription during the first half of 2020 in the Community of Madrid	1
Binge eating disorder and stress level among patients attending nutrition counseling	1
Comparative analysis of anthropometric indicators for diagnosing obesity and predicting cardiometabolic risk in Mexican adolescents	1
Body mass index and risk of inflammatory breast disease: a Mendelian randomization study	1
Gut microbiota and grain fiber: evidence and practical recommendations	1
Effect of various dietary fructose concentrations on the gallstone formation process in mice	1
Statistical relationship networks in nutrition research	1
Does nutritional treatment in patients with dysphagia affect malnutrition and anxiety?	1
Adiponectin gene variant rs266729 interacts with different macronutrient distributions of two different hypocaloric diets during nine months	1
Is the physical fitness of schoolchildren dependent on their physical activity levels and nutritional status? The experience from Serbia	1
Correlation between dysphagia and serum albumin levels and prognosis: a retrospective study	1
Immunonutrition, evidence and experiences	1
Assessment of adherence to the Mediterranean diet in university Health Sciences students and its relationship with level of physical activity	1
Impact on the risk of malnutrition and depression of a clinical trial with nutritional educational intervention in non-institutionalized elderly subjects receiving a telecare service in Terrassa (Spai	1
Effects of very low-carbohydrate ketogenic diet on lipid metabolism in patients with type II diabetes mellitus: a meta-analysis	1
Vitamin D levels and their association with oxidative stress and inflammation markers in patients with cystic fibrosis	1
Influence of liver transplantation in the nutritional profile of severe cirrhotic patients	1
SARC-CalF-assessed risk of sarcopenia and associated factors in cancer patients	1
v	1
Light-dark cycle inversion effect on food intake and body weight in rats	1
Immunonutrition in fast-track surgical patients — evidence review and adapted algorithm	1
Anti-diabetic effects of Inonotus obliquus extract in high fat diet combined streptozotocin-induced type 2 diabetic mice	1
A real-world study to evaluate adherence and flavor of a high-protein hypercaloric oral nutritional supplement in patients with malnutrition in a hospital	1
Effectiveness of nutritional interventions on behavioral symptomatology of autism spectrum disorder: a systematic review	1
Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients	1
Detección del riesgo nutricional y estancia hospitalaria en el anciano hospitalizado	1
Involvement of egg antioxidant components in macular protection and vision improvement	1
Prevalence of prediabetes and its comorbidities in the Mexican pediatric population	1
Waist-to-height ratio cut-off points to predict obesity in adolescents and associa-tion with inflammatory markers	1
Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids — effect on quality of life and nutritional parameters	1
Factors associated with the development of malnutrition due to excess in children	1
Recommendations for using oral antineoplastic and immunomodulating agents in oncohematology by enteral tube administration	1
Changes in anemia status in Mexican children: a longitudinal study	1
Long-term growth patterns in children born with cleft lip and/or palate. A systematic review	1
Ultrasound in the assessment of muscle mass. The GLIM (Global Leadership Initiative on Malnutrition) criteria called into question (II)	1
Phase angle assessment by electrical vector bioimpedance in women with cervical cancer	1
Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study	1
A novel nomogram based on the nutritional risk screening 2002 score to predict survival in hepatocellular carcinoma treated with transarterial chemoembolization	1
Inequalities in the association between adherence to the Mediterranean diet and physical fitness in the young population during the COVID-19 lockdown	1
Predicting metabolic syndrome by visceral adiposity index, body roundness index, dysfunctional adiposity index, lipid accumulation product index, and body shape index in adults	1
Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain	1
Psoas muscle mass, nutritional status, inflammation, and their relationship with prognosis in patients with pancreatic adenocarcinoma	1
Vitamin D and gastric cancer — A systematic review and meta-analysis	1
Quantitative weight of evidence (QWOE) in clinical decision making for significant results	1
A standardized, integral nutritional intervention and physical activity program reduces body weight in women newly diagnosed with breast cancer	1
Correlation between frail status and lower extremity function in elderly inpatients with hypertension	1
Alimentos ultraprocesados: impacto sobre las enfermedades crónicas no transmisibles	1
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic review	1
Vitamin D deficiency in primary health care users at risk in Spain	1

Association between adherence to the Mediterranean diet with anthropometric measurements and nutritional status in adolescents	1
No effect of combined tele-exercises and nutritional coaching on anthropometric, body composition or exercise capacity outcomes in overweight and obese women: a randomized clinical trial	1
The importance of knowing and listening to all those involved in the design and use of nutrition mobile apps. Getting to know the Great GApp	1
Assessment of nutritional status on admission and outcome after seven days of hospitalization in a second-level hospital in Madrid	1
The association between dietary fiber and infertility among US Women: The National Health and Nutrition Examination Survey, 2013-2018	1
Food, energy, and nutrient supply in Mexican households from 1984 to 2018	1
Relationship between BsmI polymorphism and VDR gene methylation profile, gender, metabolic profile, oxidative stress, and inflammation in adolescents	1
Hypophosphatemia associated with use of intravenous ferric carboxymaltose	1
Hernia enlargement and pancreatitis in a patient with short bowel syndrome treated with teduglutide: a case report	1
Evaluation of the accuracy of different body composition prediction formulas, compared to Dual Energy X-ray Absorptiometry, in soccer players of Colombian professional teams	1
Adiposity-related risks among the middle-aged and elderly Chinese: the role of siesta and nocturnal sleep duration	1
Do we know what moderate alcohol consumption is? The particular case of beer.	0
Intermittent fasting: effects in diverse clinical settings	0
Treating asthma patients with probiotics: a systematic review and meta-analysis	0
Process of medical nutrition therapy	0
Representation of exploratory graphical analysis: a contribution to clinical instrumental research	0
Prevalence of the GA risk haplotype of the rs1554483 and rs4864548 polymorphisms of the CLOCK gene associated with obesity and overweight in 26 populations	0
Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?	0
Effects of neuromodulation on executive functions and food desires in individuals with obesity: a systematic review	0
Vitamin D deficiency in patients with epilepsy: consideration to take into account	0
Improvement in adherence to Mediterranean diet in children attending preschool centers	0
Differences in the quality of life of patients with oropharyngeal dysphagia according to the place of residence: impact on food selection and type of diet	0
Do socioeconomic determinants influence school menus?	0
Nasogastric tube obstruction due to enteral feeding bezoar	0
New approaches to the prevention of eating disorders	0
Early life nutrition and immunity	0
First body fat reference curves for Macedonian children and adolescents: the MAKFIT study	0
Body composition models based on anthropometry, systematic literature review	0
Educación alimentaria y nutricional en los trastornos del comportamiento alimentario	0
Soy beverages and women’s health: evidence review and experts opinion	0
Disease-related malnutrition, functional parameters, and associated costs in a genaral hospital	0
Benefits of using a recommended testing algorithm for the diagnosis and dietary-nutritional management of patients with chronic gastrointestinal disorders	0
Controversy 2: What should diet therapy provide?	0
Risk of vitamin D deficit in asthmatic children hospitalized in the north area of Santiago	0
Effect of omega-3 supplementation during pregnancy and lactation on the fatty acid composition of breast milk in the first months of life: a narrative review	0
When is an overview of systematic reviews necessary?	0
The importance of graphical representation in correlations	0
Complement to table I "Comparison of the methods of systematic reviews and overview"	0
The effect of probiotics on the serum lipid levels in non-obese healthy adults with hyperlipidemia: A systematic review and meta-analysis of randomized controlled trials	0
Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)	0
Dietary intervention with 2 different fat profiles; role of the rs822393 variant in metabolic parameter changes	0
Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	0
Bifidobacterium longum subsp. infantis CECT 7210 (B. infantis IM-1®) show activity against intestinal pathogens.	0
Akkermansia muciniphila, an investigation window for the regulation of metabolism and related diseases	0
Assessment of calcium intake in Costa Rica and Panama with the International Osteoporosis Foundation calcium calculator	0
Prevalence of non-alcoholic fatty liver disease (NAFLD) in a cohort of patients with type 2 diabetes: the PHIGNA-DM2 study	0
Evaluation of sarcopenia and bioimpedance parameters related to muscle strength in the pre-operative consultation for spinal surgery	0
Controlling carbohydrate content in antiepileptic medications for children on a ketogenic diet	0
Let’s not forget about PRISMA-P	0
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	0
Healthy habits in childhood and adolescence in rural areas. A descriptive and comparative study	0
Design and validity of the Spanish version of two questionnaires related to adverse reactions to foodstuffs	0
Screening and nutritional intervention in the renal patient	0
Validation of the nutritional screening tool for childhood cancer SCAN. Spanish version	0
Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations	0
Disease related malnutrition: new diagnostic criteria but unchanged prevalence. A call for an improvement of nutritional care	0
Evolution of the diet and physical activity of university students after the COVID-19 pandemic	0
Physical exercise and sports in eating disorders	0
Talent and competencies in clinical nutrition	0
Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease	0
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	0
Opinions and experiences of healthcare professionals in the nutritional management of oncology patients: the ONA study	0
Common practices and beliefs in the preparation of complementary infant feeding in a Spanish sample: a cross-sectional study	0
Dietary intake in individuals with phenylketonuria: an integrative review	0
Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women	0
The impact of docosahexaenoic acid on maternal mental health: scoping review	0
Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern	0
The importance of nutrition in the prevention of endometriosis: systematic review	0
Microbiota-diet interactions: towards personalized nutrition	0
Methodological differences between a systematic review with meta-analysis and systematic review with network meta-analysis	0
Validation, reproducibility, and reliability of food photographic record for food intake assessment	0
Lifestyles of 2- to 11-year-old children during the COVID-19 pandemic	0
Influence of breakfast on adherence to the Mediterranean diet and weight status among student teachers in Madrid	0
Is Ramadan fasting associated with low scores of Healthy Eating Index?	0
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey	0
Shapes or icons from the dietary guidelines. A reality going beyond healthy food	0
Independence of the anthropometric profile, attention and intelligence in higher education students in the field of physical activity in Chile	0
Functional feeding to alleviate gastrointestinal disorders associated with autism spectrum disorders: A systematic review	0
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	0
Trends in the characteristics of patients treated with nutritional supplements in the Northern Area of Gran Canaria in the period 2016 -2021	0
Prevention of eating disorders in the community	0
Measurement of insulin in multilayer bags for parenteral nutrition	0
Relationship of resistin gene polymorphism (rs7139228) with resistin levels and metabolic syndrome risk in obese subjects	0
Implementation of a parenteral nutrition home care programme in a tertiary hospital	0
Vitamin D status and predictors of 25-hydroxyvitamin D levels in patients with heart failure living in a sunny region	0
Utility of digital tools in nutrition	0
Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke	0
Protective effect of manganese treatment on insulin resistance in HepG2 hepatocytes	0
The leptin/adiponectin ratio as prognostic marker for dyslipidemia during 1 year of follow-up in pediatric patients receiving kidney replacement therapy	0
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	0
Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations	0
Nutritional labeling and amino acid profile in high protein Chilean dairy products: a new alternative for health and sports	0
Regular consumption of a functional broth enriched with FOS increases the levels of hormones related to satiety in healthy people. A randomized, controlled clinical trial	0
Association between physical fitness and depressive symptoms in university students: a cross-sectional analysis	0
Prevalence and characteristics of metabolic syndrome in adults admitted to a health care center for ischemic stroke	0