Appetite

Article	Citations
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	198
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	196
Editorial Board	134
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	118
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	109
Recalling The Pleasures of The Pub	104
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	98
Developing a network of community food growers in a UK city	92
Exploring the spatial mental associations of distinct food types	83
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	73
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	69
Food practices among adolescents in German residential care. Findings from a quantitative survey	67
Lactate inhibited sodium intake in dehydrated rats	65
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	64
Distraction suppresses high-fat flavor perception	63
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	60
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	60
The role of rare genetic variants in the aetiology of childhood eating behaviour	60
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	58
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	55
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	55
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	54
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	53
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	50
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	49

Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	49
Editorial Board	47
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	47
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	47
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	47
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	45
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	44
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	44
Fifty shades of grain – Increasing whole grain consumption through daily messages	43
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	43
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Packaged foods purchased on price promotion in Australia	42
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	42
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	41
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	41
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	40
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	40
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	40
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	39
Oral glucose sensing in cephalic phase insulin release	39
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	39
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	38
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	38
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	37
Consumer behavior towards cultured meat: A review since 2014	37
Eating sustainably: Conviction or convenience?	37
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	37
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	37
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	36
Prospective psychological predictors of weight change during the Covid pandemic	36
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	36
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	36
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	36
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	34
Applying the family stress model to responsive feeding and early obesity prevention	34
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	34
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	34
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	34
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	33
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	33
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	33
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	33
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	33
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	33
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	32
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	32
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	32
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	31
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	31
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	31

Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	31
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	31
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	30
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	30
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	30
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	30
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	30
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	30
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	30
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	30
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	29
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study	29
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	29
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	29
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	29
The association between COVID-19 related income loss and diet quality: The mediating role of distress	29
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	28
Editorial Board	28
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	28
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	28
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	28
Adherence to the Mediterranean diet and subjective well-being among Chilean children	28
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	28
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	27
Perceived food value depends on display format, preference strength, and physical accessibility	27
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	27
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	26
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	26
The daily experience of hunger in UK females with and without food insecurity	26
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	26
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	26
Is reward for high-fat-sweet food a marker of obesity?	26
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults	26
A cross cultural meat paradox: A qualitative study of Australia and India	26
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	26
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	26
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	26
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	26
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	26
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	25
Personalising weight loss strategies with cognitive-behavioural phenotypes	25
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	25
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	25
Editorial Board	25
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	25
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	25
The role played by negative affect in food reappraisal	25
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	24
Imaginal retraining reduces craving for high-calorie food	24
Guidelines on design, measurement and statistics for Appetite	24
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	24
Implicit and explicit safety evaluation of foods: The importance of food processing	24
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	24
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	24
Evaluation of environmental features that support breastfeeding: A photovoice study	24
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
The effect of a mindfulness-based body scan exercise on food intake during TV watching	24
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	24
What is in a label: Effects of labeling on the preference for plant-based products	23
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	23
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	23
How a food scanner app influences healthy food choice	23
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	23
Development and validation of a nomogram for predicting anorexia of aging in older people	23
Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults	23
When do children learn how to select a portion size?	23
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	23
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	22
What does the Yale Food Addiction Scale (YFAS) measure?	22
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	22
Point-of-view video recording: Application for behavioural nutrition research and education	22
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	22
Eating disorder symptom dimensions and protective factors: A structural network analysis study	22
Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools	22
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	22
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	22
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	22
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	21
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	21

TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	21
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	21
Inhibitory control and obesity in adolescents: A prospective cohort study	21
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	21
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	21
Beyond price and income: Preferences and food values in peri-urban Viet Nam	21
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	21
Changing the default order of food items in an online grocery store may nudge healthier food choices	21
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	21
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	21
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	21
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	20
Review of factors affecting consumer acceptance of cultured meat	20
Editorial Board	20
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	20
The future is 3D: Developing acceptable portion-reduced products	20
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	20
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	20
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	20
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	20
Snack intake mediates the relationship between social exclusion and body mass index.	20
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	20
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	20
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	20
Editorial Board	20
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	20
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	19
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	19
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	19
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	19
The role of trait sensation seeking in the acceptance of entomophagy.	19
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	19
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	19
If I eat less now will I eat more later?	19
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	19
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	19
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	19
Does reward regulate habitual consumption behaviour?	18
The effect of visualisation and mindfulness-based decentering on chocolate craving	18
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	18
The relationship between dietary fat intake, impulsive choice, and metabolic health	18
The impact of food insecurity on amount of food eaten after completing exercise	18
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	18
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	18
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	18
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	18
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	18
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	18
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	18
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	18
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	18
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	18
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students	18
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	18
The country–of–origin label impact on intention to consume insect-based food	18
A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers’ early childhood feeding practices	18
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	18
Characterising and understanding food-disgust	17
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females	17
Complementary feeding challenges: Insights from Swiss parents’ perspectives	17
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	17
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	17
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	17
Profiles of body image concerns and their associations with disordered eating behaviors	17
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles	17
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	17
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	17
Switching up sides: Using choice architecture to alter children's menus in restaurants	17
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
Daily distracted consumption patterns and their relationship with BMI	17
The genetic basis of eating behaviors	17
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	17
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	17
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	17
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	17
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	17
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	17
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
A scoping review of systems methodologies applied to sustainable diets	16
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins	16
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward	16
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]	16
Resource dilution in maternal feeding practices after birth of a secondborn	16
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK	16
Social desirability bias is related to children's energy intake in a laboratory test meal paradigm	16
Language in popular American culture constructs the meaning of healthy and unhealthy eating: Narratives of craveability, excitement, and social connection in movies, television, social media, recipes,	16
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study	16
Why do people eat the same breakfast every day? Goals and circadian rhythms of variety seeking in meals	16
The foodscapes of children and adolescents attending schools in Lima, Peru	16
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia	16
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	16