Appetite

Article	Citations
Editorial Board	205
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	203
Exploring the spatial mental associations of distinct food types	141
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	120
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	114
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	104
Distraction suppresses high-fat flavor perception	99
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	98
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	74
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	70
Eating sustainably: Conviction or convenience?	69
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	68
Editorial Board	67
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	66
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	64
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	63
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	62
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	61
The role of rare genetic variants in the aetiology of childhood eating behaviour	56
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	56
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	56
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	53
Packaged foods purchased on price promotion in Australia	51
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	51
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	50

The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	49
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	49
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	48
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	48
Examining the ability of children to make competent purchases in food retailing	46
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	46
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	46
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	45
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	44
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	44
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	44
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	43
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	42
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	42
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	42
Fifty shades of grain – Increasing whole grain consumption through daily messages	42
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	41
Lactate inhibited sodium intake in dehydrated rats	41
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	40
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	40
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	40
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	39
Oral glucose sensing in cephalic phase insulin release	38
Consumer behavior towards cultured meat: A review since 2014	38
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	38
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	38
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	38
Food practices among adolescents in German residential care. Findings from a quantitative survey	37
Recalling The Pleasures of The Pub	36
Developing a network of community food growers in a UK city	36
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	36
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	36
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	35
Applying the family stress model to responsive feeding and early obesity prevention	35
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	35
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	35
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	34
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	34
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	34
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	33
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	33
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	33
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	32
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	32
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	32
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	32
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	32
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	31
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	31
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	31

Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	31
The association between COVID-19 related income loss and diet quality: The mediating role of distress	31
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	31
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	30
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study	30
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	30
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	30
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	30
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	30
The daily experience of hunger in UK females with and without food insecurity	29
Editorial Board	29
Perceived food value depends on display format, preference strength, and physical accessibility	29
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	29
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	29
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	29
Adherence to the Mediterranean diet and subjective well-being among Chilean children	28
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	28
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	28
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats	28
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	28
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	28
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	27
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	27
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	27
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	27
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	27
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	27
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	27
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	27
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	27
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	27
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	27
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	26
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	26
Prospective psychological predictors of weight change during the Covid pandemic	26
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults	26
Is reward for high-fat-sweet food a marker of obesity?	26
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	26
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	26
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	26
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	26
The role played by negative affect in food reappraisal	25
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	25
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	25
Guidelines on design, measurement and statistics for Appetite	25
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	25
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	25
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	25
Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults	25
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	24
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	24
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives	24
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	24
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	24
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets	24
Evaluation of environmental features that support breastfeeding: A photovoice study	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology	24
Development and validation of a nomogram for predicting anorexia of aging in older people	23
How a food scanner app influences healthy food choice	23
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	23
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	23
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	23
What does the Yale Food Addiction Scale (YFAS) measure?	23
Point-of-view video recording: Application for behavioural nutrition research and education	23
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	23
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	22
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	22
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	22
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	22
What is in a label: Effects of labeling on the preference for plant-based products	22
Personalising weight loss strategies with cognitive-behavioural phenotypes	22
Eating disorder symptom dimensions and protective factors: A structural network analysis study	22
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	22
Beyond price and income: Preferences and food values in peri-urban Viet Nam	22
Implicit and explicit safety evaluation of foods: The importance of food processing	21
Review of factors affecting consumer acceptance of cultured meat	21
Editorial Board	21
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	21
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	21

A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	21
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	21
Inhibitory control and obesity in adolescents: A prospective cohort study	21
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	21
The effect of a mindfulness-based body scan exercise on food intake during TV watching	21
Editorial Board	20
The role of trait sensation seeking in the acceptance of entomophagy.	20
Editorial Board	20
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	20
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	20
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	20
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	20
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	20
Snack intake mediates the relationship between social exclusion and body mass index.	20
Food-capture patterns and their influence on respiratory behavior	20
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	20
Changing the default order of food items in an online grocery store may nudge healthier food choices	20
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	20
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	20
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	20
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	20
Assessing the impact of exposure to nature on food perception and choice behaviour	20
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	20
Imaginal retraining reduces craving for high-calorie food	20
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	20
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	20
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	19
The impact of food insecurity on amount of food eaten after completing exercise	19
Characterising and understanding food-disgust	19
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	19
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	19
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	19
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load	19
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	19
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	19
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	19
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	19
Does reward regulate habitual consumption behaviour?	19
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	19
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	18
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	18
Complementary feeding challenges: Insights from Swiss parents’ perspectives	18
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	18
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	18
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	18
The genetic basis of eating behaviors	18
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	18
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	18
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students	18
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	18
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	18
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	18
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	18
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	18
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	18
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	17
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	17
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	17
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	17
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	17
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	17
The country–of–origin label impact on intention to consume insect-based food	17
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	17
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	17
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	17
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	17
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	17
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	17
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	17
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	17
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	17
Profiles of body image concerns and their associations with disordered eating behaviors	17
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	17
If I eat less now will I eat more later?	17
Daily distracted consumption patterns and their relationship with BMI	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
Switching up sides: Using choice architecture to alter children's menus in restaurants	17
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	17
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles	17
Online Mental Contrasting with Implementation Intentions for changing snacking behavior and reducing body mass index in people with excess weight: a randomized controlled trial	16
Cognitive evaluations of water, urges to drink, and fluid intake in patients with kidney stones	16
A scoping review of systems methodologies applied to sustainable diets	16
Social desirability bias is related to children's energy intake in a laboratory test meal paradigm	16
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]	16
Relationships among alexithymia, psychological distress, and disordered eating behaviors in adolescents	16
AI-driven nudges: Influence of chatbot personas on consumer food choices	16
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK	16
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions	16
Risk factors for eating disorder symptoms at 15 years of age: a 9-year longitudinal cohort study	16
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study	16
Why do people eat the same breakfast every day? Goals and circadian rhythms of variety seeking in meals	16
Language in popular American culture constructs the meaning of healthy and unhealthy eating: Narratives of craveability, excitement, and social connection in movies, television, social media, recipes,	16