Appetite

Article	Citations
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	88
Exploring the spatial mental associations of distinct food types	88
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	84
Oral glucose sensing in cephalic phase insulin release	76
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	76
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	71
Recalling The Pleasures of The Pub	71
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	71
Lactate inhibited sodium intake in dehydrated rats	70
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	69
Developing a network of community food growers in a UK city	65
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	63
Editorial Board	61
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	60
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	55
The role of rare genetic variants in the aetiology of childhood eating behaviour	55
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	54
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	53
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	52
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	51
Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification	48
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	48
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	46
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	46
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	44

Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	43
Packaged foods purchased on price promotion in Australia	42
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	41
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	41
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	40
Examining the ability of children to make competent purchases in food retailing	40
Food practices among adolescents in German residential care. Findings from a quantitative survey	39
Distraction suppresses high-fat flavor perception	39
Testing a learning-based account of interoceptive hunger using an illusory induction	39
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	39
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	39
Fifty shades of grain – Increasing whole grain consumption through daily messages	38
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	37
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	37
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	37
Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulation	37
Eating sustainably: Conviction or convenience?	36
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	36
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	35
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	35
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	35
The impact of food advertising on children's daily energy intake: does it differ by advertising content, format, or participant characteristics? A cross-over randomised controlled trial	35
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	35
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	34
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	34
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	34
Characterising the neural time-courses of food attribute representations	34
Applying the family stress model to responsive feeding and early obesity prevention	33
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	33
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	33
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	33
Examining the Home Food Environment in Relation to Children's Food Responsiveness: Food, Parenting, and Screen Media Factors	33
Consumer behavior towards cultured meat: A review since 2014	33
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	32
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	32
Editorial Board	32
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	32
The Family Mealtime Structure Questionnaire: Development and associations with child temperament, eating behaviour, parental feeding practices and food intake	32
Perceived food value depends on display format, preference strength, and physical accessibility	32
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	32
Prospective psychological predictors of weight change during the Covid pandemic	31
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	31
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	31
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats	31
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	31
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	31
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	31
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	30
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	30
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	30

Video-measured fullness cues in baby-led weaned and traditionally spoon-fed infants and subsequent intake	30
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	29
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	29
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	29
Associations between maternal eating behaviours, feeding practices, and infant appetitive traits in Malaysia	29
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	28
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	28
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	27
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	27
Ecological momentary assessment of symptom trajectories during sugar reduction: application of substance use disorder criteria	27
The daily experience of hunger in UK females with and without food insecurity	27
Postpartum depressive symptoms and stress are associated with more frequent feeding to soothe in an observational cohort study	27
Corrigendum to “Obesity is associated with reduced sensitivity to stimulus rewarding value, but unaltered effects of fasting and contextual modulation during action prediction” [Appetite 213 (2025) 10	27
Consumer acceptance of cultured meat in Nigeria	27
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	26
Exploring trait- and state-based dietary restraint using ecological momentary assessment	26
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	26
No heightened temporal attentional bias towards food or overweight bodies in adolescents with obesity	26
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	26
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	26
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	25
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	25
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	25
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	25
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	25
The association between COVID-19 related income loss and diet quality: The mediating role of distress	25
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	25
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	24
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	24
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	24
Positive emotional eating among college students: A systematic scoping review	24
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	24
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	24
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	24
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	24
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	23
What does the Yale Food Addiction Scale (YFAS) measure?	23
Personalising weight loss strategies with cognitive-behavioural phenotypes	23
Eating disorder symptom dimensions and protective factors: A structural network analysis study	23
The role played by negative affect in food reappraisal	23
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	23
Point-of-view video recording: Application for behavioural nutrition research and education	23
Development and empirical evaluation of a dietary intervention programme for individuals with prediabetes based on the health action process approach: A randomised controlled trial	23
Imaginal retraining reduces craving for high-calorie food	23
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	23
Editorial Board	23
Development and validation of a nomogram for predicting anorexia of aging in older people	22
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	22
How a food scanner app influences healthy food choice	22
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	22
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	22
Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity	22
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	22
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets	22
Evaluation of environmental features that support breastfeeding: A photovoice study	22
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	22
What is in a label: Effects of labeling on the preference for plant-based products	22
Implicit and explicit safety evaluation of foods: The importance of food processing	22
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	22
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	21
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	21
The effect of a mindfulness-based body scan exercise on food intake during TV watching	21
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology	21
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	21
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	21
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	21
Meaningfully reducing consumption of meat and animal products is an unsolved problem: A meta-analysis	21
The influence of infant temperament and family rearing environment on feeding practices in low-birth-weight infants discharged from the NICU during 6-12 months of age: A longitudinal study	21
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	21
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	21
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives	21
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	20
Editorial Board	20
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	20
The impact of food insecurity on amount of food eaten after completing exercise	20
Changing the default order of food items in an online grocery store may nudge healthier food choices	20
Food-capture patterns and their influence on respiratory behavior	20
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	20

Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load	20
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	20
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	20
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	20
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	20
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	19
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	19
Characterising and understanding food-disgust	19
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	19
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	19
The genetic basis of eating behaviors	19
Does reward regulate habitual consumption behaviour?	19
The future is 3D: Developing acceptable portion-reduced products	19
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
Maternal overweight during the (Pre)pregnancy period and the development of disordered eating behaviors in adolescent offspring: Investigating the role of amygdala volume and BMI in childhood	18
Orthorexia nervosa versus anorexia nervosa: Comparison of diagnostic and behavioral features in at-risk young adults	18
The country–of–origin label impact on intention to consume insect-based food	18
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	18
Nutritional nesting of first-time expectant fathers: A longitudinal study in the UK.	18
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	18
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	18
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	18
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	18
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	18
Devaluation insensitivity of event related potentials associated with food cues	18
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	18
Mothers' perceptions about cooking at home: A qualitative systematic review	18
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	18
Editorial Board	18
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	18
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	18
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	18
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	18
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	18
Complementary feeding challenges: Insights from Swiss parents’ perspectives	18
If I eat less now will I eat more later?	18
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	18
Worry wart: A preregistered, experimental investigation of worry-induced emotional eating and associated psychological characteristics	17
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes	17
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	17
“Nobody is talking about it, so maybe it is not that important.” a qualitative study examining Canadian adults’ perceptions and experiences with dietary sodium	17
Differential response of taste perception to high-altitude exposure and ageing	17
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	17
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	17
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	17
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	17
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	17
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
Daily distracted consumption patterns and their relationship with BMI	17
Food insecurity and disordered eating: Associations among adults with and without children	17
Cognitive restraint versus restriction: An investigation of daily eating patterns among women with eating disorders characterized by restriction	17
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	17
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	17
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	17
Assessing the impact of exposure to nature on food perception and choice behaviour	17
Profiles of body image concerns and their associations with disordered eating behaviors	17
Quality of herbs grown in Vertical Farming systems: Do consumer perceptions and analytical parameters align?	16
Associations of self-control and dietary restraint with the home food environment during pregnancy and postpartum	16
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins	16
Modelling the enjoyment gained from vegetable dishes by a peer via Instagram is associated with vegetable intakes in young female adults	16
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK	16
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]	16
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)?	16
Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions	16
Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents	16
Adolescents’ food choice patterns at school: A data driven approach	16
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	16
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity	16
The effect of mild to moderate sleep restriction on subjective hunger in healthy young men	16
Food induced distractibility in restrictive anorexia nervosa: Different motor patterns for different foods as revealed by a mouse tracker evaluation.	16
Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries	16
Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers	16
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward	15
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study	15
Heritability of adult picky eating in the Netherlands	15
Resource dilution in maternal feeding practices after birth of a secondborn	15
AI-driven nudges: Influence of chatbot personas on consumer food choices	15
The relationship between self-efficacy, motivation, and dietary behaviors within parent–adolescent dyads: Application of actor–partner interdependence models with mediation	15
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	15
How do nutrition interventions targeting parents with young children address parental food literacy? A systematic review	15
Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4–15 years	15
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels	15
Motivation to regulate eating behaviors, intuitive eating, and well-being: A dyadic study with mothers and adult daughters	15
Cultured meat: Identifying trust profiles of German consumers using latent profile analysis	15
Easy to get, difficult to avoid: Behavioral tendencies toward high-calorie and low-calorie food during a mobile approach-avoidance task interact with body mass index and hunger in a community sample	15
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions	15
Cognitive evaluations of water, urges to drink, and fluid intake in patients with kidney stones	15
Eating disorder risk among Australian youth starting a diet in the community	15