Appetite

Article	Citations
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	215
Exploring the spatial mental associations of distinct food types	214
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	146
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	123
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	119
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	101
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	100
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	75
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	72
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	72
Recalling The Pleasures of The Pub	69
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	69
Lactate inhibited sodium intake in dehydrated rats	68
Developing a network of community food growers in a UK city	65
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	65
Food practices among adolescents in German residential care. Findings from a quantitative survey	64
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	63
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	59
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	59
Oral glucose sensing in cephalic phase insulin release	57
Distraction suppresses high-fat flavor perception	55
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	54
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	53
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	51
Examining the ability of children to make competent purchases in food retailing	51

Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	51
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	50
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	49
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	48
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	48
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	47
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	46
Editorial Board	46
Packaged foods purchased on price promotion in Australia	45
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	45
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	45
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	45
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	45
The role of rare genetic variants in the aetiology of childhood eating behaviour	44
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	44
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	43
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	43
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	43
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	42
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	41
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	41
Fifty shades of grain – Increasing whole grain consumption through daily messages	41
Eating sustainably: Conviction or convenience?	39
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	38
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	38
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	38
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	37
Consumer behavior towards cultured meat: A review since 2014	37
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	37
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	37
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	36
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	36
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	36
Applying the family stress model to responsive feeding and early obesity prevention	36
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	36
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	35
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	34
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	34
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	34
Perceived food value depends on display format, preference strength, and physical accessibility	34
Editorial Board	33
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	33
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	33
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	33
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	33
Positive emotional eating among college students: A systematic scoping review	33
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	32
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	32
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	32
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	32

The association between COVID-19 related income loss and diet quality: The mediating role of distress	31
The Family Mealtime Structure Questionnaire: Development and associations with child temperament, eating behaviour, parental feeding practices and food intake	31
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	31
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	31
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	31
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	30
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	30
Prospective psychological predictors of weight change during the Covid pandemic	30
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	30
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	30
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	29
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	29
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	29
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	29
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	29
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	28
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	28
Adherence to the Mediterranean diet and subjective well-being among Chilean children	28
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	28
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	28
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	28
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats	28
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	28
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	28
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	27
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	27
The daily experience of hunger in UK females with and without food insecurity	27
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	27
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	27
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	27
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	27
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	27
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	27
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	27
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	27
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	27
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	27
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	26
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	26
Is reward for high-fat-sweet food a marker of obesity?	26
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	26
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology	26
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets	26
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	26
The role played by negative affect in food reappraisal	26
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives	26
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	26
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	26
How a food scanner app influences healthy food choice	25
Guidelines on design, measurement and statistics for Appetite	25
Inhibitory control and obesity in adolescents: A prospective cohort study	25
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	25
What does the Yale Food Addiction Scale (YFAS) measure?	25
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	25
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	24
Editorial Board	24
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	24
Evaluation of environmental features that support breastfeeding: A photovoice study	24
Development and validation of a nomogram for predicting anorexia of aging in older people	24
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	24
Imaginal retraining reduces craving for high-calorie food	24
Point-of-view video recording: Application for behavioural nutrition research and education	23
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	23
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	23
The effect of a mindfulness-based body scan exercise on food intake during TV watching	23
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	23
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	23
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	23
Personalising weight loss strategies with cognitive-behavioural phenotypes	23
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	23
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	23
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	23
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	23
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	23
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	22
Implicit and explicit safety evaluation of foods: The importance of food processing	22
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	22
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	22
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	22
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	22

Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	22
Changing the default order of food items in an online grocery store may nudge healthier food choices	22
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	21
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	21
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	21
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	21
Food insecurity and disordered eating: Associations among adults with and without children	21
Eating disorder symptom dimensions and protective factors: A structural network analysis study	21
Review of factors affecting consumer acceptance of cultured meat	21
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	21
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	21
Mothers' perceptions about cooking at home: A qualitative systematic review	21
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	21
What is in a label: Effects of labeling on the preference for plant-based products	21
Beyond price and income: Preferences and food values in peri-urban Viet Nam	21
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	21
Editorial Board	21
Food-capture patterns and their influence on respiratory behavior	21
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	20
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	20
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	20
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	20
Characterising and understanding food-disgust	20
Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load	20
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	20
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	20
The impact of food insecurity on amount of food eaten after completing exercise	20
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	20
The genetic basis of eating behaviors	20
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	20
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	20
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	20
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	20
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	20
Assessing the impact of exposure to nature on food perception and choice behaviour	20
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	19
Does reward regulate habitual consumption behaviour?	19
The country–of–origin label impact on intention to consume insect-based food	19
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
Complementary feeding challenges: Insights from Swiss parents’ perspectives	19
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	19
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	19
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	19
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	19
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	18
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	18
The future is 3D: Developing acceptable portion-reduced products	18
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	18
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	18
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	18
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	18
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	18
If I eat less now will I eat more later?	18
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	18
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	18
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	18
Snack intake mediates the relationship between social exclusion and body mass index.	18
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	18
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	18
Daily distracted consumption patterns and their relationship with BMI	18
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	18
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	18
Editorial Board	18
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	18
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	18
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students	17
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	17
Profiles of body image concerns and their associations with disordered eating behaviors	17
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	17
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	17
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	17
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	17
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	17
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	17
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	17
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	17
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	17
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	17
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	17
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	17
Switching up sides: Using choice architecture to alter children's menus in restaurants	17
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	17
The role of trait sensation seeking in the acceptance of entomophagy.	17
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	17
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	17
Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing	16
Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers	16
Eating disorder risk among Australian youth starting a diet in the community	16
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions	16
Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries	16
Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety.	16