Appetite

Article	Citations
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	192
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	176
Fifty shades of grain – Increasing whole grain consumption through daily messages	174
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	174
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	158
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	151
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	117
Editorial Board	113
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	112
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	105
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	103
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	95
Recalling The Pleasures of The Pub	92
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	89
Developing a network of community food growers in a UK city	83
Exploring the spatial mental associations of distinct food types	79
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	77
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	74
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	72
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	64
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	62
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	62
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	62
Food practices among adolescents in German residential care. Findings from a quantitative survey	58
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later	57

Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: Online experimental study	56
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	55
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	54
Lactate inhibited sodium intake in dehydrated rats	51
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	50
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	50
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	50
Oral glucose sensing in cephalic phase insulin release	48
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	48
Distraction suppresses high-fat flavor perception	48
Editorial Board	47
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	47
The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial	46
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	45
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	44
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	44
Eating sustainably: Conviction or convenience?	43
Packaged foods purchased on price promotion in Australia	43
Consumer behavior towards cultured meat: A review since 2014	42
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	42
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	41
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	41
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	40
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	40
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	40
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	40
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	39
A choice experiment on consumer perceptions of three generations of genetically modified foods	39
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	39
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	39
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	39
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	38
Editorial Board	38
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	38
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	37
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	37
Prospective psychological predictors of weight change during the Covid pandemic	36
Applying the family stress model to responsive feeding and early obesity prevention	35
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	35
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	35
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	35
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	34
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	34
A cross cultural meat paradox: A qualitative study of Australia and India	33
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	33
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	33
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	33
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	33
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	32
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults	32

Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits	31
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	31
A three-year longitudinal study on the use of pre-ordering in a university canteen	31
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	31
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	31
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	31
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	31
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	31
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	31
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	31
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	30
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	30
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study	29
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	29
Adherence to the Mediterranean diet and subjective well-being among Chilean children	29
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	29
The association between COVID-19 related income loss and diet quality: The mediating role of distress	29
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	29
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	29
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	29
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	28
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	28
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	28
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	28
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	28
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	28
The daily experience of hunger in UK females with and without food insecurity	28
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	27
Is reward for high-fat-sweet food a marker of obesity?	27
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	27
Perceived food value depends on display format, preference strength, and physical accessibility	27
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	27
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	27
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	27
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	27
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	27
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	27
Editorial Board	26
Development and validation of a nomogram for predicting anorexia of aging in older people	26
Implicit and explicit safety evaluation of foods: The importance of food processing	26
Changing the default order of food items in an online grocery store may nudge healthier food choices	26
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	26
Personalising weight loss strategies with cognitive-behavioural phenotypes	26
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	26
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	25
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	25
Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools	25
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	25
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	25
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	25
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	25
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	25
Eating disorder symptom dimensions and protective factors: A structural network analysis study	25
Beyond price and income: Preferences and food values in peri-urban Viet Nam	24
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	24
Guidelines on design, measurement and statistics for Appetite	24
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	24
Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults	24
What is in a label: Effects of labeling on the preference for plant-based products	24
The role played by negative affect in food reappraisal	24
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	24
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	23
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	23
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	23
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	23
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	23
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	23
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	23
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	23
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	23
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	22
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	22
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	22
Using association rules mining to characterize loss of control eating in childhood	22
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	22
Inhibitory control and obesity in adolescents: A prospective cohort study	22
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	22
How a food scanner app influences healthy food choice	22
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	22
The effect of a mindfulness-based body scan exercise on food intake during TV watching	22

Evaluation of environmental features that support breastfeeding: A photovoice study	22
When do children learn how to select a portion size?	22
Imaginal retraining reduces craving for high-calorie food	22
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index	22
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	22
Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits	22
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	21
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	21
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	21
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	21
Editorial Board	21
Review of factors affecting consumer acceptance of cultured meat	21
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	21
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	21
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	21
How psychological inflexibility mediates the association between general feelings of shame with body image-related shame and eating psychopathology severity?	21
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	21
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	21
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	21
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	21
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	20
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students	20
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	20
Editorial Board	20
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	20
Does reward regulate habitual consumption behaviour?	20
Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?	20
Snack intake mediates the relationship between social exclusion and body mass index.	20
Characterising and understanding food-disgust	20
The genetic basis of eating behaviors	20
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	20
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	19
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	19
The relationship between dietary fat intake, impulsive choice, and metabolic health	19
Switching up sides: Using choice architecture to alter children's menus in restaurants	19
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	19
The future is 3D: Developing acceptable portion-reduced products	19
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	19
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	19
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	19
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	19
If I eat less now will I eat more later?	19
The role of trait sensation seeking in the acceptance of entomophagy.	19
A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers’ early childhood feeding practices	19
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	19
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	18
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	18
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	18
The country–of–origin label impact on intention to consume insect-based food	18
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	18
Complementary feeding challenges: Insights from Swiss parents’ perspectives	18
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females	18
Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28	18
Daily distracted consumption patterns and their relationship with BMI	18
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	18
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	18
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	18
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	18
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	18
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles	18
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	18
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	18
Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs)	18
Profiles of body image concerns and their associations with disordered eating behaviors	18
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	18
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	18
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	18
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
Addiction-like response in brain and behavior in a rat experimental model of night-eating syndrome	17
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	17
The effect of visualisation and mindfulness-based decentering on chocolate craving	17
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety	17
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	17
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	17
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	17
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic	17
The impact of masculinity stress on preferences and willingness-to-pay for red meat	16
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	16
The burden of overweight/obesity and weight-related behaviors attributable to food addiction in emerging adults	16
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity	16
Sweetness in a glass: a study on children’s sweet preference and sensitivity	16
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	16
The effect of mild to moderate sleep restriction on subjective hunger in healthy young men	16
Motivation to regulate eating behaviors, intuitive eating, and well-being: A dyadic study with mothers and adult daughters	16
Editorial Board	16
Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers	16
Heritability of adult picky eating in the Netherlands	16
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study	16
Dynamic changes in the food-cue processing of obese adolescents: A controlled eye-tracking study from a dual-system perspective	16
Developing a "baby translator" - understanding infant appetite cues during mealtimes	16