Appetite

Article	Citations
Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults	490
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat	485
Physical activity, dietary habits and sleep quality before and during COVID-19 lockdown: A longitudinal study	222
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands	208
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France	180
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress	172
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries	165
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years	137
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety	136
Review of factors affecting consumer acceptance of cultured meat	132
Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey	132
Behavioral reasoning perspectives on organic food purchase	131
Meta-analysis of consumers' willingness to pay for sustainable food products	127
Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)	121
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019	120
The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study	108
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?	102
Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic	99
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults	96
Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup	93
“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy	92
Gender differences in meat consumption and openness to vegetarianism	82
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	82
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies	81
Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany	74

A qualitative exploration of the impact of COVID-19 on individuals with eating disorders in the UK	69
The habitual nature of food purchases at the supermarket: Implications for policy making	66
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations	63
Social media’s influence on adolescents′ food choices: A mixed studies systematic literature review	62
Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation	62
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods	61
What is restrained eating and how do we identify it?	61
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing	60
The meaning of meat: (Un)sustainable eating practices at home and out of home	58
Gender differences in global estimates of cooking frequency prior to COVID-19	57
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions	57
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic	54
A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples	53
Young adults' experiences with flexitarianism: The 4Cs	52
Using consumption and reward simulations to increase the appeal of plant-based foods	51
Measuring consumers’ knowledge of the environmental impact of foods	51
What does it mean to say that cultured meat is unnatural?	50
Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown	49
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets	46
Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample	46
Importance of food choice motives vary with degree of food neophobia	44
The psychometric properties of Orthorexia Nervosa assessment scales: A systematic review and reliability generalization	44
Digital food marketing to children: How an influencer's lifestyle can stimulate healthy food choices among children	44
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review	43
What can families gain from the family meal? A mixed-papers systematic review	42
Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers	42
Food parenting practices and children's weight outcomes: A systematic review of prospective studies	42
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans	40
The food choices of US university students during COVID-19	39
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar	39
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	39
Exploring how product descriptors and packaging colors impact consumers’ perceptions of plant-based meat alternative products	39
Emotion regulation difficulties interact with negative, not positive, emotional eating to strengthen relationships with disordered eating: An exploratory study	38
Food practices as part of daily routines: A conceptual framework for analysing networks of practices	38
Nudging while online grocery shopping: A randomized feasibility trial to enhance nutrition in individuals with food insecurity	38
Integrating minority stress theory and the tripartite influence model: A model of eating disordered behavior in sexual minority young adults	37
Pro-environmental behavior predicts adherence to plant-based diets	37
Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review	36
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model	36
Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown	36
Evaluation of the relationships between dietary restraint, emotional eating, and intuitive eating moderated by sex	36
Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users	36
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown	36
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile	36
Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis	35
Chronic high-fat diet affects food-motivated behavior and hedonic systems in the nucleus accumbens of male rats	35
“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating	35
Longitudinal associations between intuitive eating and weight-related behaviors in a population-based sample of young adults	34
Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediator	33
Nutrition label processing in the past 10 years: Contributions from eye tracking approach	33

Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time	33
What are the key features of orthorexia nervosa and influences on its development? A qualitative investigation	33
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food	32
Orthorexia nervosa and eating disorder behaviors: A systematic review of the literature	32
The multidimensional nature of food neophobia	32
An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals	31
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat	31
Getting a deeper understanding of mindfulness in the context of eating behavior: Development and validation of the Mindful Eating Inventory	31
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?	31
Development of new measures to assess household nutrition security, and choice in dietary characteristics	31
Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults	31
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	30
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation	30
Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics	30
Breaking habits or breaking habitual behaviours? Old habits as a neglected factor in weight loss maintenance	29
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study	29
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs	29
“And it snowballed from there”: The development of orthorexia nervosa from the perspective of people who self-diagnose	29
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment	29
A choice experiment on consumer perceptions of three generations of genetically modified foods	28
Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study	28
Eating context and its association with ultra-processed food consumption by British children	28
Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns	28
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges	28
Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland	27
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States	27
Healthy eating beliefs and the meaning of food in populations with a low socioeconomic position: A scoping review	27
Consumer behavior towards cultured meat: A review since 2014	27
Tensions within and between vegans and vegetarians: Meat-free motivations matter	26
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial	26
Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust	26
Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets	26
A cross cultural meat paradox: A qualitative study of Australia and India	26
Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey	26
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention	26
Consumer adoption of plant-based meat substitutes: A network of social practices	26
Nicotine and energy balance: A review examining the effect of nicotine on hormonal appetite regulation and energy expenditure	25
Dietary behaviour as a form of collective action: A social identity model of vegan activism	25
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults	25
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness	25
Vegetarian and omnivorous diets: A cross-sectional study of motivation, eating disorders, and body shape perception	25
Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits	25
Evidence for cephalic phase insulin release in humans: A systematic review and meta-analysis	25
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample	25
When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications	25
Who gives a veg? Relations between personality and Vegetarianism/Veganism	25
Creating the amylin story	25
Going veggie: Identifying and overcoming the social and psychological barriers to veganism	24
The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach	24
Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents	24
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity	24
Multidimensional elements of impulsivity as shared and unique risk factors for food addiction and alcohol misuse	24
The influence of COVID-19-related stress on food motivation	24
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic	24
Impact of different front-of-pack nutrition labels on online food choices	24
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen	24
Considering how farm animal welfare concerns may contribute to more sustainable diets	23
An unintended consequence of Covid-19: Healthy nutrition	23
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury	23
INSIGHT responsive parenting intervention effects on child appetite and maternal feeding practices through age 3 years	23
Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia	23
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors	23
Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning	22
Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms	22
Parent-Child influences on child eating self-regulation and weight in early childhood: A systematic review	22
Screen use during food consumption: Does it cause increased food intake? A systematic review	22
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents	22
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket	22
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life	22
Organic food purchase decisions from a context-based behavioral reasoning approach	22
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food	22
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach	22
Feeling let down: An investigation of breastfeeding expectations, appreciation of body functionality, self-compassion, and depression symptoms	22
The altered enteroendocrine reportoire following roux-en-Y-gastric bypass as an effector of weight loss and improved glycaemic control	22
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment	21
How can food choice best be trained? Approach-avoidance versus go/no-go training	21
Momentary changes in heart rate variability can detect risk for emotional eating episodes	21
Developmental pathway of orthorexia nervosa: Factors contributing to progression from healthy eating to excessive preoccupation with healthy eating. Experiences of Dutch health professionals	21
Are fathers’ and mothers’ food parenting practices differentially associated with children’s eating behaviors?	21
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index	21

The East Side Table Make-at-Home Meal-Kit Program is feasible and acceptable: A pilot study	20
Childhood trauma and disordered eating: Exploring the role of alexithymia and beliefs about emotions	20
The impact of masculinity stress on preferences and willingness-to-pay for red meat	20
Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study	20
App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study	20
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants	20
Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust	20
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates	20
Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study	20
Does exposure to socially endorsed food images on social media influence food intake?	20
Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years	20
Gut hormones, adipokines, and pro- and anti-inflammatory cytokines/markers in loss of control eating: A scoping review	20
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	20
“How do you know someone's vegan?” They won't always tell you. An empirical test of the do-gooder's dilemma	20
The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk	20
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings	20
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake	20
The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults	20
Nostalgia makes people eat healthier	20
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives	20
Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic	19
A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors	19
Development and validation of a food literacy instrument for school children in a Danish context	19
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers	19
“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets	19
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey	19
Food approach bias is moderated by the desire to eat specific foods	19
Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study	19
Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic	19
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study	19
The feasibility of a personality targeted intervention for addictive overeating: FoodFix	19
The outcomes of mindfulness-based interventions for Obesity and Binge Eating Disorder: A meta-analysis of randomised controlled trials	19
The farmers’ dilemma: Meat, means, and morality	19
‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing	19
RETRACTED: Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study	19
Using virtual reality to train inhibitory control and reduce binge eating: A proof-of-concept study	19
A focused ethnographic study on the role of health and sustainability in food choice decisions	18
General versus hunger/satiety-specific interoceptive sensibility in predicting disordered eating	18
The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable	18
“I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste	18
Practicing social change during COVID-19:Ethical food consumption and activism pre- and post-outbreak	18
That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food	18
Changes in food intake during the COVID-19 pandemic in New York City	18
Impact of health warning labels on snack selection: An online experimental study	18
Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health	18
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries	18
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review	18
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation	18
Childhood maltreatment and disordered eating attitudes and behaviors in adult men and women:Findings from project EAT	18
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	18
Development and Validation of the Four Facet Mindful Eating Scale (FFaMES)	18
Baby-led weaning in Italy and potential implications for infant development	18
Lebanese meal management practices and cultural constructions of food waste	17
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada	17
“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?	17
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	17
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample	17
Inhibitory control and negative affect in relation to food intake among youth	17
The snack that has it all: People's associations with ideal snacks	17
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products	17
Meat, myself, and I: The role of multiple identities in meat consumption	17
Development and validation of the motivations to Eat Meat Inventory	17
‘Against the cult of veganism’: Unpacking the social psychology and ideology of anti-vegans	17
Early adolescent food routines: A photo-elicitation study	17
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India	17
A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic	17
Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds	17
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status	17
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory	17
A step in the journey to food waste: How and why mealtime surpluses become unwanted	17
Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods	17
Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies	17
A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices	17
The use of internet sources for nutritional information is linked to weight perception and disordered eating in young adolescents	17
Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial	17
Situating desire: Situational cues affect desire for food through eating simulations	17
Reciprocal associations between intuitive eating and positive body image components: A multi-wave, cross-lagged study	16
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students	16
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	16
Dietary practices among Arabic-speaking immigrants and refugees in Western societies: A scoping review	16
Fridge studies – Rummage through the fridge to understand food waste	16
Development and psychometric evaluation of the Anticipated Food Scarcity Scale (AFSS)	16
Body image concerns and intuitive eating in older women	16
Neural mechanisms of inhibitory control deficits in obesity revealed by P3 but not N2 event-related potential component	16
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	16
Inflammatory cytokines and appetite in older hospitalized patients	16
Post-traumatic stress disorder may set the neurobiological stage for eating disorders: A focus on glutamatergic dysfunction	16
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults	16
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study	16
COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children	16
“It is not rocket science..” – Older peoples’ understanding of nutrition – A qualitative study	16
Australians’ experience, barriers and willingness towards consuming edible insects as an emerging protein source	15
Mindfulness, mood, and food: The mediating role of positive affect	15
‘My Mom Got Influenced by Yours’: The persuasiveness of mom influencers in relation to mothers' food assessments and decisions	15
Does connectedness to nature improve the eating behaviours of pre-schoolers? Emerging evidence from the Play&Grow randomised controlled trial in Hong Kong	15