Appetite

Article	Citations
Exploring the spatial mental associations of distinct food types	88
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	82
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	79
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	73
Characterising the neural time-courses of food attribute representations	72
Oral glucose sensing in cephalic phase insulin release	70
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	69
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	69
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	68
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	68
Recalling The Pleasures of The Pub	65
Lactate inhibited sodium intake in dehydrated rats	61
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	60
Developing a network of community food growers in a UK city	59
Food practices among adolescents in German residential care. Findings from a quantitative survey	56
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	56
Editorial Board	52
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	51
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	50
The role of rare genetic variants in the aetiology of childhood eating behaviour	49
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	49
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	48
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	46
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	45
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	45

Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	43
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	41
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	41
Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification	41
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	41
Packaged foods purchased on price promotion in Australia	39
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	38
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	38
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	38
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	37
Examining the ability of children to make competent purchases in food retailing	36
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	36
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	36
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	36
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	35
Distraction suppresses high-fat flavor perception	35
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	34
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	34
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	34
Eating sustainably: Conviction or convenience?	33
Fifty shades of grain – Increasing whole grain consumption through daily messages	33
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	33
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	33
Consumer behavior towards cultured meat: A review since 2014	33
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	33
Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulation	33
Editorial Board	32
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	32
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	32
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	32
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	32
Applying the family stress model to responsive feeding and early obesity prevention	32
Positive emotional eating among college students: A systematic scoping review	31
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	31
Perceived food value depends on display format, preference strength, and physical accessibility	31
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	31
The Family Mealtime Structure Questionnaire: Development and associations with child temperament, eating behaviour, parental feeding practices and food intake	31
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	31
The association between COVID-19 related income loss and diet quality: The mediating role of distress	30
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	30
No heightened temporal attentional bias towards food or overweight bodies in adolescents with obesity	30
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	30
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	30
Exploring trait- and state-based dietary restraint using ecological momentary assessment	30
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	30
Prospective psychological predictors of weight change during the Covid pandemic	29
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats	29
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	29
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	29

Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	29
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	28
Video-measured fullness cues in baby-led weaned and traditionally spoon-fed infants and subsequent intake	28
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	28
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	28
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	28
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	28
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	28
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	28
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	27
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	27
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	27
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	27
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	26
Associations between maternal eating behaviours, feeding practices, and infant appetitive traits in Malaysia	26
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	26
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	26
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	26
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	26
Corrigendum to “Obesity is associated with reduced sensitivity to stimulus rewarding value, but unaltered effects of fasting and contextual modulation during action prediction” [Appetite 213 (2025) 10	26
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	26
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	25
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	25
The daily experience of hunger in UK females with and without food insecurity	25
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	25
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	25
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology	24
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	24
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	24
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	24
What does the Yale Food Addiction Scale (YFAS) measure?	23
Imaginal retraining reduces craving for high-calorie food	23
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	23
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	23
Personalising weight loss strategies with cognitive-behavioural phenotypes	23
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	23
Editorial Board	23
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	23
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives	22
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	22
Point-of-view video recording: Application for behavioural nutrition research and education	22
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	22
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	22
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	22
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	22
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	21
Development and validation of a nomogram for predicting anorexia of aging in older people	21
The effect of a mindfulness-based body scan exercise on food intake during TV watching	21
The role played by negative affect in food reappraisal	21
What is in a label: Effects of labeling on the preference for plant-based products	21
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	21
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	21
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	21
Evaluation of environmental features that support breastfeeding: A photovoice study	21
Development and empirical evaluation of a dietary intervention programme for individuals with prediabetes based on the health action process approach: A randomised controlled trial	21
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	21
Changing the default order of food items in an online grocery store may nudge healthier food choices	21
Eating disorder symptom dimensions and protective factors: A structural network analysis study	21
Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity	21
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	21
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets	21
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	20
Meaningfully reducing consumption of meat and animal products is an unsolved problem: A meta-analysis	20
Implicit and explicit safety evaluation of foods: The importance of food processing	20
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	20
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	20
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	20
Editorial Board	20
How a food scanner app influences healthy food choice	20
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	20
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	20
Food-capture patterns and their influence on respiratory behavior	20
The impact of food insecurity on amount of food eaten after completing exercise	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
Profiles of body image concerns and their associations with disordered eating behaviors	19
Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load	19
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	19
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	19
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
Characterising and understanding food-disgust	19

Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	19
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	19
The genetic basis of eating behaviors	19
Does reward regulate habitual consumption behaviour?	19
Assessing the impact of exposure to nature on food perception and choice behaviour	19
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	19
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	18
Differential response of taste perception to high-altitude exposure and ageing	18
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	18
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	18
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	18
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	18
If I eat less now will I eat more later?	18
The future is 3D: Developing acceptable portion-reduced products	18
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	18
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	18
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	18
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	17
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	17
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	17
“Nobody is talking about it, so maybe it is not that important.” a qualitative study examining Canadian adults’ perceptions and experiences with dietary sodium	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	17
Maternal overweight during the (Pre)pregnancy period and the development of disordered eating behaviors in adolescent offspring: Investigating the role of amygdala volume and BMI in childhood	17
Worry wart: A preregistered, experimental investigation of worry-induced emotional eating and associated psychological characteristics	17
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	17
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	17
Mothers' perceptions about cooking at home: A qualitative systematic review	17
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	17
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	17
Food insecurity and disordered eating: Associations among adults with and without children	17
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	17
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
Complementary feeding challenges: Insights from Swiss parents’ perspectives	17
Editorial Board	17
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	17
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes	16
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	16
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	16
The country–of–origin label impact on intention to consume insect-based food	16
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	16
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	16
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	16
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	16
Devaluation insensitivity of event related potentials associated with food cues	16
Nutritional nesting of first-time expectant fathers: A longitudinal study in the UK.	16
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	16
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	16
Daily distracted consumption patterns and their relationship with BMI	16
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	16
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	16
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	16
Fading appetite: Desaturation of food images reduces cravings but not approach biases	15
Sweetness in a glass: a study on children’s sweet preference and sensitivity	15
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]	15
Editorial Board	15
Quality of herbs grown in Vertical Farming systems: Do consumer perceptions and analytical parameters align?	15
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	15
Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers	15
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK	15
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions	15
Heritability of adult picky eating in the Netherlands	15
How do nutrition interventions targeting parents with young children address parental food literacy? A systematic review	15
Examining parents’ experiences and challenges of feeding preschool children with avid eating behaviour	15
Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing	15
Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions	15
The effect of mild to moderate sleep restriction on subjective hunger in healthy young men	15
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity	15
Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark	15
Relationships among alexithymia, psychological distress, and disordered eating behaviors in adolescents	15
Social desirability bias is related to children's energy intake in a laboratory test meal paradigm	15
Cognitive evaluations of water, urges to drink, and fluid intake in patients with kidney stones	15
Eating disorder risk among Australian youth starting a diet in the community	15
Developing a "baby translator" - understanding infant appetite cues during mealtimes	15
Food induced distractibility in restrictive anorexia nervosa: Different motor patterns for different foods as revealed by a mouse tracker evaluation.	15
Associations of self-control and dietary restraint with the home food environment during pregnancy and postpartum	15
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)?	15
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	15
Resource dilution in maternal feeding practices after birth of a secondborn	15
A scoping review of systems methodologies applied to sustainable diets	15
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels	15
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study	15
Online Mental Contrasting with Implementation Intentions for changing snacking behavior and reducing body mass index in people with excess weight: a randomized controlled trial	14
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward	14
How vegans and vegetarians negotiate eating-related social norm conflicts in their social networks	14
Feasibility of a self-applied weight management intervention based on portion control: The PORTIONS-4 Pilot Study Protocol	14
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins	14
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions	14
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	14
Gender differences in the association between body shame and binge eating: Body image flexibility as a moderator in women	14
Measuring sustainable consumer food purchasing and behavior	14
Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4–15 years	14
AI-driven nudges: Influence of chatbot personas on consumer food choices	14
Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents	14