Appetite

Article	Citations
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	232
Exploring the spatial mental associations of distinct food types	221
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	129
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	104
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	81
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	76
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	72
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	67
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	66
Recalling The Pleasures of The Pub	65
Lactate inhibited sodium intake in dehydrated rats	64
Developing a network of community food growers in a UK city	58
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	58
Food practices among adolescents in German residential care. Findings from a quantitative survey	57
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	55
Distraction suppresses high-fat flavor perception	54
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	53
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	53
Examining the ability of children to make competent purchases in food retailing	53
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	53
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	51
Eating sustainably: Conviction or convenience?	49
Editorial Board	48
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	48
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	48

Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	48
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	48
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	48
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	47
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	46
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	46
The role of rare genetic variants in the aetiology of childhood eating behaviour	45
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	44
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	44
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	44
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	43
Packaged foods purchased on price promotion in Australia	43
Fifty shades of grain – Increasing whole grain consumption through daily messages	43
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	43
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	41
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	41
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	41
Oral glucose sensing in cephalic phase insulin release	39
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	39
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	38
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	38
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	37
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	36
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	36
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	36
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	36
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	35
Consumer behavior towards cultured meat: A review since 2014	35
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	35
Applying the family stress model to responsive feeding and early obesity prevention	34
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	34
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	34
Editorial Board	33
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	33
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	33
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	32
Positive emotional eating among college students: A systematic scoping review	32
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	31
The daily experience of hunger in UK females with and without food insecurity	31
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	31
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	31
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	31
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	30
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	30
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	30
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	30
Perceived food value depends on display format, preference strength, and physical accessibility	30
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	30
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	30
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	30

Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	30
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	30
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	30
Prospective psychological predictors of weight change during the Covid pandemic	29
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	29
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	29
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	29
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	29
The association between COVID-19 related income loss and diet quality: The mediating role of distress	29
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	29
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	29
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	28
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	28
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	28
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	28
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats	28
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	28
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	28
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	28
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	27
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	27
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	27
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	27
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	27
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	27
Adherence to the Mediterranean diet and subjective well-being among Chilean children	27
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	27
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	26
Corrigendum to “Obesity is associated with reduced sensitivity to stimulus rewarding value, but unaltered effects of fasting and contextual modulation during action prediction” [Appetite 213 (2025) 10	26
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	26
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	26
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	26
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	25
Is reward for high-fat-sweet food a marker of obesity?	25
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets	25
What does the Yale Food Addiction Scale (YFAS) measure?	25
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	25
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	25
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	25
Guidelines on design, measurement and statistics for Appetite	25
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	25
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	25
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology	25
Development and validation of a nomogram for predicting anorexia of aging in older people	24
Imaginal retraining reduces craving for high-calorie food	24
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	24
Editorial Board	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	24
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	23
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	23
Changing the default order of food items in an online grocery store may nudge healthier food choices	23
How a food scanner app influences healthy food choice	23
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	23
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	23
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	23
Point-of-view video recording: Application for behavioural nutrition research and education	23
Implicit and explicit safety evaluation of foods: The importance of food processing	23
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	23
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives	22
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	22
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	22
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	22
The effect of a mindfulness-based body scan exercise on food intake during TV watching	22
Evaluation of environmental features that support breastfeeding: A photovoice study	22
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	22
The role played by negative affect in food reappraisal	22
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	22
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	22
Personalising weight loss strategies with cognitive-behavioural phenotypes	22
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	22
What is in a label: Effects of labeling on the preference for plant-based products	22
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	22
Inhibitory control and obesity in adolescents: A prospective cohort study	21
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	21
Eating disorder symptom dimensions and protective factors: A structural network analysis study	21
Meaningfully reducing consumption of meat and animal products is an unsolved problem: A meta-analysis	21
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	21
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	21
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	21

Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity	21
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	21
Review of factors affecting consumer acceptance of cultured meat	21
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	21
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	21
Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load	20
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	20
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	20
Food-capture patterns and their influence on respiratory behavior	20
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	20
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	20
The impact of food insecurity on amount of food eaten after completing exercise	20
Editorial Board	20
Assessing the impact of exposure to nature on food perception and choice behaviour	20
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	20
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	20
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	20
Mothers' perceptions about cooking at home: A qualitative systematic review	20
Snack intake mediates the relationship between social exclusion and body mass index.	19
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	19
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	19
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	19
The genetic basis of eating behaviors	19
Does reward regulate habitual consumption behaviour?	19
The role of trait sensation seeking in the acceptance of entomophagy.	19
The future is 3D: Developing acceptable portion-reduced products	19
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	19
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	19
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	19
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	19
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	19
Characterising and understanding food-disgust	19
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	18
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	18
If I eat less now will I eat more later?	18
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	18
Profiles of body image concerns and their associations with disordered eating behaviors	18
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	18
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	18
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	18
Food insecurity and disordered eating: Associations among adults with and without children	18
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	18
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	18
Editorial Board	18
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	18
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	18
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	18
The country–of–origin label impact on intention to consume insect-based food	18
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	18
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	18
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	18
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	18
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	18
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	18
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	18
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	18
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	18
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	18
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	17
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	17
Daily distracted consumption patterns and their relationship with BMI	17
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
Complementary feeding challenges: Insights from Swiss parents’ perspectives	17
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	17
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	17
“Nobody is talking about it, so maybe it is not that important.” a qualitative study examining Canadian adults’ perceptions and experiences with dietary sodium	17
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	17
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity	17
Switching up sides: Using choice architecture to alter children's menus in restaurants	17
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	17
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	17
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	17
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	17
Quality of herbs grown in Vertical Farming systems: Do consumer perceptions and analytical parameters align?	17
Food induced distractibility in restrictive anorexia nervosa: Different motor patterns for different foods as revealed by a mouse tracker evaluation.	16
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK	16
Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark	16
Developing a "baby translator" - understanding infant appetite cues during mealtimes	16
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]	16
Eating disorder risk among Australian youth starting a diet in the community	16
The correlation between different operationalisations of parental restrictive feeding practices and children's eating behaviours: Systematic review and meta-analyses	16
Cognitive evaluations of water, urges to drink, and fluid intake in patients with kidney stones	16
A scoping review of systems methodologies applied to sustainable diets	16
Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries	16
Sweetness in a glass: a study on children’s sweet preference and sensitivity	16
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions	16
Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers	16
The foodscapes of children and adolescents attending schools in Lima, Peru	16
Resource dilution in maternal feeding practices after birth of a secondborn	16