OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Exploring the spatial mental associations of distinct food types	87
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	80
Examining the ability of children to make competent purchases in food retailing	75
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	70
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	70
Characterising the neural time-courses of food attribute representations	69
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	69
Oral glucose sensing in cephalic phase insulin release	68
Fifty shades of grain – Increasing whole grain consumption through daily messages	67
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	67
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	63
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	60
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	60
Lactate inhibited sodium intake in dehydrated rats	59
Recalling The Pleasures of The Pub	59
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	55
Developing a network of community food growers in a UK city	54
Food practices among adolescents in German residential care. Findings from a quantitative survey	53
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	52
Editorial Board	52
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	51
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	49
The role of rare genetic variants in the aetiology of childhood eating behaviour	49
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	49
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	46

Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	45
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	44
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	43
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	42
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	41
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	41
Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification	40
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	38
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	38
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	38
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	37
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	37
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	37
Packaged foods purchased on price promotion in Australia	37