OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Exploring the spatial mental associations of distinct food types	88
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	88
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	84
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	76
Oral glucose sensing in cephalic phase insulin release	76
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	71
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	71
Recalling The Pleasures of The Pub	71
Lactate inhibited sodium intake in dehydrated rats	70
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	69
Developing a network of community food growers in a UK city	65
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	63
Editorial Board	61
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	60
The role of rare genetic variants in the aetiology of childhood eating behaviour	55
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	55
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	54
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	53
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	52
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	51
Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification	48
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	48
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	46
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	46
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	44

Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	43
Packaged foods purchased on price promotion in Australia	42
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	41
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	41
Examining the ability of children to make competent purchases in food retailing	40
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	40
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	39
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	39
Food practices among adolescents in German residential care. Findings from a quantitative survey	39
Distraction suppresses high-fat flavor perception	39
Testing a learning-based account of interoceptive hunger using an illusory induction	39
Fifty shades of grain – Increasing whole grain consumption through daily messages	38
Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulation	37
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	37
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	37
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	37