OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	224
Exploring the spatial mental associations of distinct food types	219
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	126
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	122
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	105
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	101
Recalling The Pleasures of The Pub	77
Lactate inhibited sodium intake in dehydrated rats	74
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	73
Developing a network of community food growers in a UK city	70
Food practices among adolescents in German residential care. Findings from a quantitative survey	69
Fifty shades of grain – Increasing whole grain consumption through daily messages	65
Distraction suppresses high-fat flavor perception	63
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	63
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	62
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	60
Examining the ability of children to make competent purchases in food retailing	57
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	56
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	55
Eating sustainably: Conviction or convenience?	54
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	54
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	53
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	52
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	51
Editorial Board	50

Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	50
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	49
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	47
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	47
The role of rare genetic variants in the aetiology of childhood eating behaviour	47
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	47
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	47
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	47
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	46
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	46
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	44
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	44
Oral glucose sensing in cephalic phase insulin release	44
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	43
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	43
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	43
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	42