OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 40. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	198
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	196
Editorial Board	134
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	118
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	109
Recalling The Pleasures of The Pub	104
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	98
Developing a network of community food growers in a UK city	92
Exploring the spatial mental associations of distinct food types	83
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	73
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	69
Food practices among adolescents in German residential care. Findings from a quantitative survey	67
Lactate inhibited sodium intake in dehydrated rats	65
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	64
Distraction suppresses high-fat flavor perception	63
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	60
The role of rare genetic variants in the aetiology of childhood eating behaviour	60
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	60
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	58
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	55
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	55
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	54
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	53
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	50
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	49

Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	49
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	47
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	47
Editorial Board	47
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	47
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	45
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	44
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	44
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	43
Fifty shades of grain – Increasing whole grain consumption through daily messages	43
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	42
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Packaged foods purchased on price promotion in Australia	42
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	41
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	41
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	40
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	40
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	40