OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	215
Exploring the spatial mental associations of distinct food types	214
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	146
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	123
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	119
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	101
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	100
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	75
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	72
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	72
Recalling The Pleasures of The Pub	69
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	69
Lactate inhibited sodium intake in dehydrated rats	68
Developing a network of community food growers in a UK city	65
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	65
Food practices among adolescents in German residential care. Findings from a quantitative survey	64
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	63
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	59
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	59
Oral glucose sensing in cephalic phase insulin release	57
Distraction suppresses high-fat flavor perception	55
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	54
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	53
Examining the ability of children to make competent purchases in food retailing	51
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	51

“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	51
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	50
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	49
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	48
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	48
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	47
Editorial Board	46
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	46
Packaged foods purchased on price promotion in Australia	45
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	45
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	45
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	45
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	45
The role of rare genetic variants in the aetiology of childhood eating behaviour	44
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	44
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	43
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	43
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	43