OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	192
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	176
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	174
Fifty shades of grain – Increasing whole grain consumption through daily messages	174
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	158
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	151
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	117
Editorial Board	113
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	112
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	105
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	103
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	95
Recalling The Pleasures of The Pub	92
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	89
Developing a network of community food growers in a UK city	83
Exploring the spatial mental associations of distinct food types	79
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	77
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	74
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	72
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	64
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	62
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	62
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	62
Food practices among adolescents in German residential care. Findings from a quantitative survey	58
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later	57

Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: Online experimental study	56
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	55
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	54
Lactate inhibited sodium intake in dehydrated rats	51
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	50
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	50
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	50
Distraction suppresses high-fat flavor perception	48
Oral glucose sensing in cephalic phase insulin release	48
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	48
Editorial Board	47
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	47
The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial	46
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	45
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	44
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	44
Packaged foods purchased on price promotion in Australia	43
Eating sustainably: Conviction or convenience?	43