OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Exploring the spatial mental associations of distinct food types	88
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	82
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	79
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	73
Characterising the neural time-courses of food attribute representations	72
Oral glucose sensing in cephalic phase insulin release	70
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	69
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	69
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	68
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	68
Recalling The Pleasures of The Pub	65
Lactate inhibited sodium intake in dehydrated rats	61
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	60
Developing a network of community food growers in a UK city	59
Food practices among adolescents in German residential care. Findings from a quantitative survey	56
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	56
Editorial Board	52
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	51
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	50
The role of rare genetic variants in the aetiology of childhood eating behaviour	49
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	49
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	48
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	46
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	45
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	45

Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	43
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification	41
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	41
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	41
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	41
Packaged foods purchased on price promotion in Australia	39
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	38
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	38
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	38
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	37
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	36
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	36
Examining the ability of children to make competent purchases in food retailing	36
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	36