OOIR: Observatory of International Research

Papers

(The TQCC of Mycotoxin Research is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
HLA gene variations and mycotoxin toxicity: Four case reports	41
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains	28
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment	24
Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health	22
Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food	21
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	21
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones	21
Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (	18
Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs	17
Review of neurotoxicity of T-2 toxin	16
Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure	14
Deoxynivalenol triggers the expression of IL-8-related signaling cascades and decreases protein biosynthesis in primary monocyte-derived cells	14
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples	13
From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop	13
Fumonisin production and symptom development in onion (Allium cepa) inoculated with Fusarium proliferatum	13
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger	13
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile	12
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives	12
Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations	12
Assessment of mycotoxins in infant flour and their decontamination in raw material during production processes in Ouagadougou	11
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	11
Curcumin alleviates AFB1-induced nephrotoxicity in ducks: regulating mitochondrial oxidative stress, ferritinophagy, and ferroptosis	10
Microbiological approaches for mycotoxin decontamination in foods and feeds to enhance food security: a review	10
Degradation of deoxynivalenol by a microbial consortia C1 from duck intestine	10
The C-8-S-isomers of ergot alkaloids — a review of biological and analytical aspects	9

The nephrotoxin ochratoxin a impairs resilience of energy homeostasis of human proximal tubule cells	9
On-farm evaluation of aflatoxin binder inclusion in dairy feed as a strategy to reduce milk aflatoxin M1 contamination in the Rwandan context	9
Production of type-B trichothecenes by Fusarium meridionale, F. graminearum, and F. austroamericanum in wheat plants and rice medium	9
The occurrence and human health risk assessment of aflatoxin M1 in ice cream collected from Iranian market	9
Occurrence of mycotoxins in milk thistle: to be included in legislation or not?	9
Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania	9
Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia	9
Co-occurrence and risk assessment of ochratoxin A and deoxynivalenol in tortillas	8
Atranone-an underestimated secondary metabolite?	8
Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigation	8
Effect of zearalenone in sugar beet products on zootechnical and reproductive performance and lesions of sows and piglets	8
An integrated multiscale computational study of nephrotoxicity mechanism of citrinin and its metabolites (CIMs)：density functional theory, network toxicology, and molecular dynamics simulation	8
Food aflatoxin exposure assessment in Sichuan Province, China	8
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers	8
How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?	8
The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat	8
Vienna, the “City of Music”, meets mycotoxin research at the 45th Mycotoxin Workshop	8
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity	8
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria	8
Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil	8
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop	8