Mycotoxin Research

Papers
(The TQCC of Mycotoxin Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Hazard characterisation for significant mycotoxins in food22
Analysis of 13 Alternaria mycotoxins including modified forms in beer18
Occurrence of aflatoxin M1 in human breast milk in Bangladesh16
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria16
A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation15
Aflatoxin M1 in raw cow milk and associated hepatocellular carcinoma risk among dairy farming households in Malawi14
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine14
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry14
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety11
Development of a multi-mycotoxin LC-MS/MS method for the determination of biomarkers in pig urine11
Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys10
Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks9
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta9
Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina8
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in rats8
A preliminary study on changes in heat shock protein 70 levels induced by Fusarium mycotoxins in rats: in vivo study8
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice8
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe8
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats8
Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize7
Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years7
An overview on possible links between aflatoxin B1 exposure and gallbladder cancer7
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia7
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices7
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products7
Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland6
Analysis of mold and mycotoxins in naturally infested indoor building materials6
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA6
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR6
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae6
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger5
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains5
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)5
Assessment of serum aflatoxin B1 levels in neonatal jaundice with glucose-6-phosphate dehydrogenase deficiency: a preliminary study5
Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles5
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples5
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China5
Metabolites and degradation pathways of microbial detoxification of aflatoxins: a review5
Curcumin alleviates AFB1-induced nephrotoxicity in ducks: regulating mitochondrial oxidative stress, ferritinophagy, and ferroptosis5
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives5
Zearalenone and its metabolite exposure directs oestrogen metabolism towards potentially carcinogenic metabolites in human breast cancer MCF-7 cells5
Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products5
Camelization of a murine single-domain antibody against aflatoxin B1 and its antigen-binding analysis5
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides5
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