Mycotoxin Research

Papers
(The TQCC of Mycotoxin Research is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains49
Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health38
Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food35
Occurrence of toxigenic fungi and mycotoxins in pig feeds: potential implications for workers’ exposure34
HLA gene variations and mycotoxin toxicity: Four case reports33
Distinguishing cytotoxicity-associated and direct immunomodulatory effects of enniatins and beauvericin in human immune and intestinal cells30
Deoxynivalenol triggers the expression of IL-8-related signaling cascades and decreases protein biosynthesis in primary monocyte-derived cells21
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment21
Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs19
Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure18
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones18
Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (17
Review of neurotoxicity of T-2 toxin17
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins17
Fumonisin production and symptom development in onion (Allium cepa) inoculated with Fusarium proliferatum16
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives15
Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations15
Assessment of mycotoxins in infant flour and their decontamination in raw material during production processes in Ouagadougou14
Microbiological approaches for mycotoxin decontamination in foods and feeds to enhance food security: a review14
Curcumin alleviates AFB1-induced nephrotoxicity in ducks: regulating mitochondrial oxidative stress, ferritinophagy, and ferroptosis14
Occurrence of mycotoxins contamination in commercial feline and canine foods from China13
The occurrence and human health risk assessment of aflatoxin M1 in ice cream collected from Iranian market13
The C-8-S-isomers of ergot alkaloids — a review of biological and analytical aspects13
Occurrence of mycotoxins in milk thistle: to be included in legislation or not?11
Ochratoxin A in bulk consignments of wheat, durum wheat, and barley sampled before and after trans-Pacific shipment11
The nephrotoxin ochratoxin a impairs resilience of energy homeostasis of human proximal tubule cells11
Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia11
Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania11
Degradation of deoxynivalenol by a microbial consortia C1 from duck intestine11
Eleven-year monitoring of aflatoxins in hazelnuts from Türkiye: occurrence and regulatory compliance11
Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt11
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers10
Atranone-an underestimated secondary metabolite?10
Contribution of terrestrial processes in reducing environmental mycotoxin levels: a review on mycotoxin-soil interactions10
Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil10
On-farm evaluation of aflatoxin binder inclusion in dairy feed as a strategy to reduce milk aflatoxin M1 contamination in the Rwandan context10
Effect of zearalenone in sugar beet products on zootechnical and reproductive performance and lesions of sows and piglets9
The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat9
The role of chromatin-modifying enzymes and histone modifications in the modulation of p16 gene in fumonisin B1-induced toxicity in human kidney cells9
An integrated multiscale computational study of nephrotoxicity mechanism of citrinin and its metabolites (CIMs):density functional theory, network toxicology, and molecular dynamics simulation9
Vienna, the “City of Music”, meets mycotoxin research at the 45th Mycotoxin Workshop9
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop9
Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigation9
Aflatoxin surveillance in Punjab’s dairy sector: feed and milk contamination9
Food aflatoxin exposure assessment in Sichuan Province, China9
Co-occurrence and risk assessment of ochratoxin A and deoxynivalenol in tortillas8
Dietary melegueta seed powder modulates growth, hepatic function, and biomarkers to counteract aflatoxin B₁ toxicity in broilers8
Redox-sensitive and inflammatory pathway modulation by Chrysin confers protection against aflatoxin B1–induced hepato-renal damage8
Deciphering Aflatoxin B1 affected critical molecular pathways governing cancer: A bioinformatics study using CTD and PANTHER databases8
Natural occurrence of ustiloxin A and D in rice in China8
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity8
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