Mycotoxin Research

Papers
(The TQCC of Mycotoxin Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Aflatoxins in the soil ecosystem: an overview of its occurrence, fate, effects and future perspectives27
Biological monitoring for ochratoxin A and citrinin and their metabolites in urine samples of infants and children in Bangladesh17
Analysis of 13 Alternaria mycotoxins including modified forms in beer16
Occurrence of aflatoxin M1 in human breast milk in Bangladesh14
Hazard characterisation for significant mycotoxins in food14
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria14
Aflatoxin M1 in raw cow milk and associated hepatocellular carcinoma risk among dairy farming households in Malawi13
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine12
Risk assessment and spatial analysis of deoxynivalenol exposure in Chinese population11
Interactions of zearalanone, α-zearalanol, β-zearalanol, zearalenone-14-sulfate, and zearalenone-14-glucoside with serum albumin11
A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation10
A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey10
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry10
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta9
Effects of trichothecene mycotoxin T-2 toxin on haematological and immunological parameters of rainbow trout (Oncorhynchus mykiss)9
Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS9
Microfiltration results in the loss of analytes and affects the in vitro genotoxicity of a complex mixture of Alternaria toxins8
Lithothamnium calcareum (Pallas) Areschoug seaweed adsorbs aflatoxin B1 in vitro and improves broiler chicken’s performance8
Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria8
RETRACTED ARTICLE: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc8
Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil8
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe8
Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys8
Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks7
Subchronic exposure to individual and combined ochratoxin A and citrinin affects the expression of rat renal organic anion transporters7
Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor)7
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice7
Could mycotoxigenic Fusarium sp. play a role in ulcerative dermal necrosis (UDN) of brown trout (Salmo trutta morpha trutta)?7
Development of a multi-mycotoxin LC-MS/MS method for the determination of biomarkers in pig urine7
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats7
Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina6
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices6
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA6
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety6
Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium6
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae6
Analysis of mold and mycotoxins in naturally infested indoor building materials6
Acute aflatoxin B1-induced gastro-duodenal and hepatic oxidative damage is preceded by time-dependent hyperlactatemia in rats6
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