OOIR: Observatory of International Research

Papers

(The median citation count of Mycotoxin Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food	32
HLA gene variations and mycotoxin toxicity: Four case reports	21
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment	20
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains	20
Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (	20
Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure	15
Review of neurotoxicity of T-2 toxin	14
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	13
Deoxynivalenol triggers the expression of IL-8-related signaling cascades and decreases protein biosynthesis in primary monocyte-derived cells	12
Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs	12
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones	11
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger	11
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives	11
From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop	10
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples	10
Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles	10
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR	9
Assessment of mycotoxins in infant flour and their decontamination in raw material during production processes in Ouagadougou	9
Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations	9
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	9
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile	9
Curcumin alleviates AFB1-induced nephrotoxicity in ducks: regulating mitochondrial oxidative stress, ferritinophagy, and ferroptosis	8
Degradation of deoxynivalenol by a microbial consortia C1 from duck intestine	7
Occurrence of mycotoxins in milk thistle: to be included in legislation or not?	7
The C-8-S-isomers of ergot alkaloids — a review of biological and analytical aspects	7

Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia	7
Production of type-B trichothecenes by Fusarium meridionale, F. graminearum, and F. austroamericanum in wheat plants and rice medium	7
Microbiological approaches for mycotoxin decontamination in foods and feeds to enhance food security: a review	7
Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania	7
The nephrotoxin ochratoxin a impairs resilience of energy homeostasis of human proximal tubule cells	7
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria	6
Effect of zearalenone in sugar beet products on zootechnical and reproductive performance and lesions of sows and piglets	6
Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil	6
The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat	6
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers	6
On-farm evaluation of aflatoxin binder inclusion in dairy feed as a strategy to reduce milk aflatoxin M1 contamination in the Rwandan context	6
How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?	6
Food aflatoxin exposure assessment in Sichuan Province, China	5
The role of chromatin-modifying enzymes and histone modifications in the modulation of p16 gene in fumonisin B1-induced toxicity in human kidney cells	5
Occurrence of ochratoxin A in breast milk and urine samples of nursing mothers in Bangladesh	5
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity	5
Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigation	5
Deciphering Aflatoxin B1 affected critical molecular pathways governing cancer: A bioinformatics study using CTD and PANTHER databases	5
Correction: Fusaric acid inhibits proliferation and induces apoptosis through triggering endoplasmic reticulum stress in MCF-7 human breast cancer cells	5
Vienna, the “City of Music”, meets mycotoxin research at the 45th Mycotoxin Workshop	5
Analysis of mold and mycotoxins in naturally infested indoor building materials	5
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation	5
Major Fusarium species and mycotoxins associated with freshly harvested maize grain in Uruguay	4
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China	4
Development of a rapid method for determination of Ochratoxin A in grape mash and wine	4
The spinal consequences of HT-2 toxin and selenium deficiency during bone maturation in mice	4
Adsorptive potential of two natural enterosorbents for removing aflatoxin B1 under simulated gastric and small intestinal conditions	4
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis	4
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta	4
Deoxynivalenol affects cell metabolism in vivo and inhibits protein synthesis in IPEC-1 cells	4
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley	4
Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize	4
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	4
Hazard characterisation for significant mycotoxins in food	4
Inter-laboratory study on simultaneous quantification of ten trichothecenes in feed	4
Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS	4
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions	4
Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks	4
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	4
Protective effect of curcumin against endoplasmic reticulum stress and lipid metabolism disorders in AFB1-intoxicated duck liver	3
Biodetoxification of both AFB1 and ZEN by Bacillus subtilis ZJ-2019–1 in gastrointestinal environment and in mice	3
Correction: Estrogenic, androgenic, and genotoxic activities of zearalenone and deoxynivalenol in in vitro bioassays including exogenous metabolic activation	3
Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility	3
High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle	3
Role of albumin in the metabolism and excretion of ochratoxin A	3
Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS	3
Camelization of a murine single-domain antibody against aflatoxin B1 and its antigen-binding analysis	3
Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation	3
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in rats	3
Structure elucidation and biological activities of perylenequinones from an Alternaria species	3

Mycotoxin Research in the twenty-first century: the course for the future is set	3
Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference)	2
Occurrence of aflatoxin M1 in human breast milk in Bangladesh	2
Retraction Note: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	2
Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1	2
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review	2
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia	2
About Alternaria toxins in cocoa and chocolate products—method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid	2
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)	2
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system	2