OOIR: Observatory of International Research

Papers

(The median citation count of Mycotoxin Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 500 papers]. The publications cover those that have been published in the past four years, i.e., from 2019-12-01 to 2023-12-01.)

Article	Citations
Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics	33
Maternal mycotoxin exposure and adverse pregnancy outcomes: a systematic review	28
Aflatoxins in the soil ecosystem: an overview of its occurrence, fate, effects and future perspectives	27
Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts	17
Biological monitoring for ochratoxin A and citrinin and their metabolites in urine samples of infants and children in Bangladesh	16
Analysis of 13 Alternaria mycotoxins including modified forms in beer	15
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria	12
Risk assessment and spatial analysis of deoxynivalenol exposure in Chinese population	11
Interactions of zearalanone, α-zearalanol, β-zearalanol, zearalenone-14-sulfate, and zearalenone-14-glucoside with serum albumin	11
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine	11
Aflatoxin M1 in raw cow milk and associated hepatocellular carcinoma risk among dairy farming households in Malawi	11
Occurrence of aflatoxin M1 in human breast milk in Bangladesh	10
A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey	10
Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS	9
Effects of trichothecene mycotoxin T-2 toxin on haematological and immunological parameters of rainbow trout (Oncorhynchus mykiss)	9
Fusarium mycotoxins in total mixed rations for dairy cows	9
Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples	9
Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture	9
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta	9
Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys	8
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry	8
Hazard characterisation for significant mycotoxins in food	8
A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation	8
Sterigmatocystin moderately induces oxidative stress in male Wistar rats after short-term oral treatment	7
Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria	7

Development of a multi-mycotoxin LC-MS/MS method for the determination of biomarkers in pig urine	7
Subchronic exposure to individual and combined ochratoxin A and citrinin affects the expression of rat renal organic anion transporters	7
Could mycotoxigenic Fusarium sp. play a role in ulcerative dermal necrosis (UDN) of brown trout (Salmo trutta morpha trutta)?	7
Lithothamnium calcareum (Pallas) Areschoug seaweed adsorbs aflatoxin B1 in vitro and improves broiler chicken’s performance	7
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice	7
RETRACTED ARTICLE: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc	7
Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks	6
Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium	6
Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil	6
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae	6
Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor)	6
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe	6
Acute aflatoxin B1-induced gastro-duodenal and hepatic oxidative damage is preceded by time-dependent hyperlactatemia in rats	6
Microfiltration results in the loss of analytes and affects the in vitro genotoxicity of a complex mixture of Alternaria toxins	6
Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows	6
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA	6
A preliminary study on changes in heat shock protein 70 levels induced by Fusarium mycotoxins in rats: in vivo study	5
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples	5
An overview on possible links between aflatoxin B1 exposure and gallbladder cancer	5
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	5
Patulin activates the NRF2 pathway by modulation of miR-144 expression in HEK293 cells	4
Camelization of a murine single-domain antibody against aflatoxin B1 and its antigen-binding analysis	4
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in rats	4
Ochratoxin A affects oocyte maturation and subsequent embryo developmental dynamics in the juvenile sheep model	4
Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina	4
Assessment of serum aflatoxin B1 levels in neonatal jaundice with glucose-6-phosphate dehydrogenase deficiency: a preliminary study	4
Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products	4
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)	4
Ochratoxin A in human blood plasma samples from apparently healthy volunteers in Nanjing, China	4
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety	4
Analysis of mold and mycotoxins in naturally infested indoor building materials	4
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats	4
Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation	3
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley	3
Detoxifying deoxynivalenol (DON)-contaminated feedstuff: consequences of sodium sulphite (SoS) treatment on performance and blood parameters in fattening pigs	3
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives	3
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia	3
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system	3
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials	3
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	3
Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles	3
Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years	3
Beauvericin alters the expression of genes coding for key proteins of the mitochondrial chain in ovine cumulus-oocyte complexes	3
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices	3
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR	3