OOIR: Observatory of International Research

Papers

(The median citation count of Mycotoxin Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Hazard characterisation for significant mycotoxins in food	22
Analysis of 13 Alternaria mycotoxins including modified forms in beer	18
Occurrence of aflatoxin M1 in human breast milk in Bangladesh	16
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria	16
A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation	15
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry	14
Aflatoxin M1 in raw cow milk and associated hepatocellular carcinoma risk among dairy farming households in Malawi	14
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine	14
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety	11
Development of a multi-mycotoxin LC-MS/MS method for the determination of biomarkers in pig urine	11
Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys	10
Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks	9
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta	9
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe	8
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats	8
Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina	8
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in rats	8
A preliminary study on changes in heat shock protein 70 levels induced by Fusarium mycotoxins in rats: in vivo study	8
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice	8
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices	7
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	7
Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize	7
Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years	7
An overview on possible links between aflatoxin B1 exposure and gallbladder cancer	7
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia	7

Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland	6
Analysis of mold and mycotoxins in naturally infested indoor building materials	6
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA	6
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR	6
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae	6
Camelization of a murine single-domain antibody against aflatoxin B1 and its antigen-binding analysis	5
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	5
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger	5
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains	5
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)	5
Assessment of serum aflatoxin B1 levels in neonatal jaundice with glucose-6-phosphate dehydrogenase deficiency: a preliminary study	5
Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles	5
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples	5
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China	5
Metabolites and degradation pathways of microbial detoxification of aflatoxins: a review	5
Curcumin alleviates AFB1-induced nephrotoxicity in ducks: regulating mitochondrial oxidative stress, ferritinophagy, and ferroptosis	5
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives	5
Zearalenone and its metabolite exposure directs oestrogen metabolism towards potentially carcinogenic metabolites in human breast cancer MCF-7 cells	5
Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products	5
Patulin activates the NRF2 pathway by modulation of miR-144 expression in HEK293 cells	4
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system	4
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley	4
Real-life exposure to Fusarium toxins deoxynivalenol and zearalenone triggers apoptosis and activates NLRP3 inflammasome in bovine primary theca cells	4
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures	4
About Alternaria toxins in cocoa and chocolate products—method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid	4
Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation	4
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones	3
Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation	3
Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system	3
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	3
Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells	3
Curcumin attenuates aflatoxin B1-induced ileum injury in ducks by inhibiting NLRP3 inflammasome and regulating TLR4/NF-κB signaling pathway	3
Subchronic exposure of individual and combined ochratoxin A and citrinin selectively affects the expression of rat renal organic cation transporters	3
Review of neurotoxicity of T-2 toxin	3
Aflatoxin M1 decreases the expression of genes encoding tight junction proteins and influences the intestinal epithelial integrity	3
Occurrence of ochratoxin A in breast milk and urine samples of nursing mothers in Bangladesh	3
Co-occurrence of mycotoxins and other fungal metabolites in total mixed rations of cows from dairy farms in Punjab, Pakistan	3
A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa	2
Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations	2
Major Fusarium species and mycotoxins associated with freshly harvested maize grain in Uruguay	2
Individual and combined effects of deoxynivalenol (DON) with other Fusarium mycotoxins on rainbow trout (Oncorhynchus mykiss) growth performance and health	2
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile	2
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum	2
The role of chromatin-modifying enzymes and histone modifications in the modulation of p16 gene in fumonisin B1-induced toxicity in human kidney cells	2
Relevance of Zearalenone and its modified forms in bakery products	2
Tenuazonic acid alters immune and physiological reactions and susceptibility to pathogens in Galleria mellonella larvae	2
Degradation of deoxynivalenol by a microbial consortia C1 from duck intestine	1
Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination	1
Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda	1
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions	1

Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs	1
The nephrotoxin ochratoxin a impairs resilience of energy homeostasis of human proximal tubule cells	1
HIF-1α is a “brake” in JNK-mediated activation of amyloid protein precursor and hyperphosphorylation of tau induced by T-2 toxin in BV2 cells	1
Adsorption of aflatoxin B1 by different antimycotoxin additives: bentonite, clinoptilolite, and beta-glucans extracted from yeast cell wall	1
Structure elucidation and biological activities of perylenequinones from an Alternaria species	1
High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle	1
From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop	1
Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins	1
Seasonal variation of mycotoxin levels in poultry feeds and feed ingredients in Oyo State, Nigeria	1
Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination	1
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts	1
An oxidoreductase gene CtnD involved in citrinin biosynthesis in Monascus purpureus verified by CRISPR/Cas9 gene editing and overexpression	1
The C-8-S-isomers of ergot alkaloids — a review of biological and analytical aspects	1
Food aflatoxin exposure assessment in Sichuan Province, China	1
Efficacy of powdered alfalfa leaves to ameliorate the toxic effects of aflatoxin B1 in turkey poults	1
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	1
Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS	1
Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference)	1
Deoxynivalenol affects cell metabolism in vivo and inhibits protein synthesis in IPEC-1 cells	1