OOIR: Observatory of International Research

Papers

(The H4-Index of Applied Microbiology and Biotechnology is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Characterization of a novel broad-spectrum endolysin PlyD4 encoded by a highly conserved prophage found in Aeromonas hydrophila ST251 strains	269
Development of shuttle vectors for rapid prototyping of engineered Synechococcus sp. PCC7002	172
Correction to: The starch-binding domain as a tool for recombinant protein purification	153
Correction to: Impacts of elicitors on metabolite production and on antioxidant potential and tyrosinase inhibition in watercress microshoot cultures	143
Therapeutic efficacy of new botulinum toxin identified in CCUG 7968 strain	138
Assessing the functional diversity of rhizobacteria from cacao by partitioning root and shoot biomasses	129
Some novel features of strong promoters discovered in Cytophaga hutchinsonii	127
Sequential fungal pretreatment of unsterilized Miscanthus: changes in composition, cellulose digestibility and microbial communities	114
Sequential uptake of aldoses over fructose and enhanced phosphate solubilization in Rhizobium sp. RM	111
Synergistic corrosion effects of magnetite and microorganisms: microbial community dependency	103
Identification of Burkholderia cenocepacia non-coding RNAs expressed during Caenorhabditis elegans infection	93
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern	75
Factors affecting the isolation and diversity of marine sponge-associated bacteria	74
Biotechnological and endophytic-mediated production of centellosides in Centella asiatica	70
Eukaryotic community composition and dynamics during solid waste decomposition	68
Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962	68
Geographic and position-based variations in phyllospheric bacterial communities present on flue-cured tobacco	67
Physiological benefits of Akkermansia muciniphila under high-altitude hypoxia	67
Impact of Bacillus licheniformis from yaks following antibiotic therapy in mouse model	67
The many functions of carbohydrate-active enzymes in family GH65: diversity and application	65
Antifungal characterizations of a novel endo-β-1,6-glucanase from Flavobacterium sp. NAU1659	64
Microbial elimination of carbamate pesticides: specific strains and promising enzymes	60
Chimeric lipoproteins for leptospirosis vaccine: immunogenicity and protective potential	60
Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi	59
Postbiotic-based recombinant receptor activator of NF-κB ligand enhanced oral vaccine efficiency in chicken	59

Effect of P availability on straw-induced priming effect was mainly regulated by fungi in croplands	58
Development of efficient 5-ketogluconate production system by Gluconobacter japonicus	56
Biotechnology of banana (Musa spp.): multi-dimensional progress and prospect of in vitro–mediated system	55
Effects of reducing, stabilizing, and antibiotic agents on “Candidatus Kuenenia stuttgartiensis”	50
Biotechnological interventions of in vitro propagation and production of valuable secondary metabolites in Stevia rebaudiana	50
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces	50
Synergism between metallic nanoparticles and antibiotics	50
Gibberellic acid overproduction in Fusarium fujikuroi using regulatory modification and transcription analysis	50
Biovalorisation of agro-industrial wastes into astaxanthin by Xanthophyllomyces dendrorhous	49
Synthesis of polymeric nanoparticles by double emulsion and pH-driven: encapsulation of antibiotics and natural products for combating Escherichia coli infections	48
Effects of rice-prawn (Macrobrachium nipponense) co-culture on the microbial community of soil	48
Basidiomycota strains as whole-cell biocatalysts for the synthesis of high-value natural benzaldehydes	48
Biodegradation of polyurethane by the microbial consortia enriched from landfill	47
Effects of mokF gene deletion and overexpression on the Monacolin K metabolism yields of Monascus purpureus	47
Heterologous expressing melittin in a probiotic yeast to evaluate its function for promoting NSC-34 regeneration	46
Conversion of viridicatic acid to crustosic acid by cytochrome P450 enzyme-catalysed hydroxylation and spontaneous cyclisation	46
Mushroom β-glucans: application and innovation for food industry and immunotherapy	45
Mechanisms of microbial co-aggregation in mixed anaerobic cultures	45
Shifting the distribution: modulation of the lipid profile in Yarrowia lipolytica via iron content	45
Identification of key residues for efficient glucose transport by the hexose transporter CgHxt4 in high sugar fermentation yeast Candida glycerinogenes	45
Quorum quenching effect of cyclodextrins on the pyocyanin and pyoverdine production of Pseudomonas aeruginosa	45
Mycorrhizal symbiosis and the nitrogen nutrition of forest trees	45