OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural Economics is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis	181
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries	67
COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue	58
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia	48
Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets	47
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal	44
Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence	43
Floods, food security, and coping strategies: Evidence from Afghanistan	32
Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State	31
Economic effects of climate change on agricultural production and productivity in Latin America and the Caribbean (LAC)	26
COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania	26
Digital transformation for a sustainable agriculture in the United States: Opportunities and challenges	25
New evidence regarding the effects of contract farming on agricultural labor use	25
Agricultural diversification, productivity, and food security across time and space	25
Linking risk preferences and risk perceptions of climate change: A prospect theory approach	25
Preferences, personality, aspirations, and farmer behavior	25
Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates	24
Measuring the impact of climate change on agriculture in Vietnam: A panel Ricardian analysis	24
Oil palm and structural transformation of agriculture in Indonesia	22
A dynamic stochastic frontier approach with persistent and transient inefficiency and unobserved heterogeneity	22
Health, economic, and social implications of COVID‐19 for China's rural population	21
Addressing food safety challenges in rapidly developing food systems	21
Adoption patterns and productivity impacts of agricultural mechanization services	20
From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy	18
Urban proximity, access to value chains, and dairy productivity in Ethiopia	18

Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence	18
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania	17
Trade and food security in a climate change‐impacted world	16
Land certification, rental market participation, and household welfare in rural China	16
Productivity impact of drought tolerant maize varieties under rainfall stress in Malawi: A continuous treatment approach	16
How weather affects the decomposition of total factor productivity in U.S. agriculture	16
The impact of index‐insured loans on credit market participation and risk‐taking	15
Drivers of farm commercialization in Nigeria and Tanzania	15
The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia	15
When my neighbors matter: Spillover effects in the adoption of large‐scale pesticide‐free wheat production	15
Does integrated soil fertility management increase returns to land and labor?	14
Leading the way – foreign direct investment and dairy value chain upgrading in Uganda	14
Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market	14
The impact of mobile phone voice message reminders on agricultural outcomes in Mali	14
Willingness to pay for a new farm technology given risk preferences: Evidence from an experimental auction in Kenya	13
The urban–rural gap in the demand for food safety in China: The role of food label knowledge	13
From bad to worse: Poverty impacts of food availability responses to weather shocks	13
EU milk quota abolition, dairy expansion, and greenhouse gas emissions	13
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling	13
Modeling heterogeneous technologies in the presence of sample selection: The case of dairy farms and the adoption of agri‐environmental schemes in France	12
Impact of climate change on global agricultural markets under different shared socioeconomic pathways	12
Demand for animal‐derived food in selected Asian countries: A system‐wide analysis	12
Marketing contract choices in agriculture: The role of price expectation and price risk management	12
Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda	11
Managing irrigation under increasing water scarcity	11
Household livelihood diversification in rural Africa	11
Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia	11
The dynamic effects of price support policy on price volatility: The case of the rice market in China	10
Does organic certification make economic sense for dairy farmers in Europe?–A latent class counterfactual analysis	10
Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction	10
Modern agricultural value chains and the future of smallholder farming systems	9
Does neighborhood matter? Spatial proximity and farmers’ technical efficiency	9
Food systems transformation in Asia – A brief economic history	9
The impact of COVID‐19 and associated policy responses on global food security	9
Modeling and optimizing the beef supply chain in the Northeastern U.S.	8
Weather shocks, livelihood diversification, and household food security: Empirical evidence from rural Bangladesh	8
Inattention, availability bias, and attribute premium estimation for a biobased product	8
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee	8
Facilitating inclusive ICT application and e‐Commerce development in rural China	8
Agricultural R&D investment intensity: A misleading conventional measure and a new intensity index	8
Price formation within Egypt's wheat tender market: Implications for Black Sea exporters	8
Full‐cost accounting and redefining the cost of food: Implications for agricultural economics research	8
Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries	8
The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya	8
Drivers of food price in China: A heterogeneous panel SVAR approach	7
Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda	7
Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana	7
Can digitally‐enabled financial instruments secure an inclusive agricultural transformation?	7
Can information drive demand for safer food? Impact of brand‐specific recommendations and test results on product choice	7
Structural transformation away from agriculture in growing open economies	7

Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?	7
Does short food supply chain participation improve farm economic performance? A meta‐analysis	7
Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification	7
Agriculture in a more uncertain global trade environment	7