OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural Economics is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis	152
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries	59
COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue	52
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia	40
Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets	39
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal	39
Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence	32
Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State	28
Floods, food security, and coping strategies: Evidence from Afghanistan	26
Mechanization in land preparation and agricultural intensification: The case of rice farming in the Cote d'Ivoire	25
Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates	22
Economic effects of climate change on agricultural production and productivity in Latin America and the Caribbean (LAC)	21
Eliciting farmers’ subjective probabilities, risk, and uncertainty preferences using contextualized field experiments	21
Preferences, personality, aspirations, and farmer behavior	21
Measuring the impact of climate change on agriculture in Vietnam: A panel Ricardian analysis	20
An in‐depth examination of maize yield response to fertilizer in Central Malawi reveals low profits and too many weeds	20
Husbands’ and wives’ risk preferences and improved maize adoption in Tanzania	20
Linking risk preferences and risk perceptions of climate change: A prospect theory approach	20
New evidence regarding the effects of contract farming on agricultural labor use	20
COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania	19
A dynamic stochastic frontier approach with persistent and transient inefficiency and unobserved heterogeneity	19
Digital transformation for a sustainable agriculture in the United States: Opportunities and challenges	19
Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence	18
Oil palm and structural transformation of agriculture in Indonesia	17
Agricultural diversification, productivity, and food security across time and space	17

Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania	17
Health, economic, and social implications of COVID‐19 for China's rural population	17
Urban proximity, access to value chains, and dairy productivity in Ethiopia	16
Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia	16
Productivity impact of drought tolerant maize varieties under rainfall stress in Malawi: A continuous treatment approach	14
Addressing food safety challenges in rapidly developing food systems	14
Plot‐level technical efficiency accounting for farm‐level effects: Evidence from Chilean wine grape producers	14
From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy	14
Conservation practice complementarity and timing of on‐farm adoption	13
Drivers of farm commercialization in Nigeria and Tanzania	12
Willingness to pay for a new farm technology given risk preferences: Evidence from an experimental auction in Kenya	12
How weather affects the decomposition of total factor productivity in U.S. agriculture	12
The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia	12
From bad to worse: Poverty impacts of food availability responses to weather shocks	12
The impact of index‐insured loans on credit market participation and risk‐taking	12
Revisiting constraints to smallholder participation in high‐value markets: A best‐worst scaling approach	12
Does integrated soil fertility management increase returns to land and labor?	12
Adoption patterns and productivity impacts of agricultural mechanization services	12
The impact of mobile phone voice message reminders on agricultural outcomes in Mali	12
Land certification, rental market participation, and household welfare in rural China	11
The influence of risk preferences, knowledge, land consolidation, and landscape diversification on pesticide use	11
Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market	11
The urban–rural gap in the demand for food safety in China: The role of food label knowledge	11
Leading the way – foreign direct investment and dairy value chain upgrading in Uganda	11
Measuring price discovery between nearby and deferred contracts in storable and nonstorable commodity futures markets	10
Marketing contract choices in agriculture: The role of price expectation and price risk management	10
Impact of Ethiopia's productive safety net program on manure use by rural households: Evidence from Tigrai, Northern Ethiopia	9
When my neighbors matter: Spillover effects in the adoption of large‐scale pesticide‐free wheat production	9
Does organic certification make economic sense for dairy farmers in Europe?–A latent class counterfactual analysis	9
Modeling heterogeneous technologies in the presence of sample selection: The case of dairy farms and the adoption of agri‐environmental schemes in France	9
Trade and food security in a climate change‐impacted world	9
Impact of climate change on global agricultural markets under different shared socioeconomic pathways	9
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling	8
Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia	8
Price formation within Egypt's wheat tender market: Implications for Black Sea exporters	8
Demand for animal‐derived food in selected Asian countries: A system‐wide analysis	8
Gender and the dynamics of technology adoption: Empirical evidence from a household‐level panel data	8
The dynamic effects of price support policy on price volatility: The case of the rice market in China	8
Modern agricultural value chains and the future of smallholder farming systems	8
Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction	8
EU milk quota abolition, dairy expansion, and greenhouse gas emissions	8
US agricultural exports and labor market adjustments	7
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee	7
Digging deep and running dry—the adoption of borewell technology in the face of climate change and urbanization	7
Household livelihood diversification in rural Africa	7
Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan	7
Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda	7
Agricultural R&D investment intensity: A misleading conventional measure and a new intensity index	7
Impacts of trade liberalization in Canada's supply managed dairy industry	7
The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya	7