OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural Economics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis	148
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries	59
COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue	50
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia	40
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal	38
Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets	38
Are pesticides risk decreasing? The relevance of pesticide indicator choice in empirical analysis	34
Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence	32
Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State	28
Floods, food security, and coping strategies: Evidence from Afghanistan	26
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya	26
Mechanization in land preparation and agricultural intensification: The case of rice farming in the Cote d'Ivoire	23
Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates	22
Eliciting farmers’ subjective probabilities, risk, and uncertainty preferences using contextualized field experiments	21
Linking risk preferences and risk perceptions of climate change: A prospect theory approach	20
Preferences, personality, aspirations, and farmer behavior	20
Risk preferences of commodity crop producers and specialty crop producers: An application of prospect theory	20
Husbands’ and wives’ risk preferences and improved maize adoption in Tanzania	20
A dynamic stochastic frontier approach with persistent and transient inefficiency and unobserved heterogeneity	19
An in‐depth examination of maize yield response to fertilizer in Central Malawi reveals low profits and too many weeds	19
COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania	19
Digital transformation for a sustainable agriculture in the United States: Opportunities and challenges	18
Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence	18
Economic effects of climate change on agricultural production and productivity in Latin America and the Caribbean (LAC)	18
New evidence regarding the effects of contract farming on agricultural labor use	18

Agricultural diversification, productivity, and food security across time and space	17
Health, economic, and social implications of COVID‐19 for China's rural population	17
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania	16
Measurement errors in agricultural data and their implications on marginal returns to modern agricultural inputs	16
Urban proximity, access to value chains, and dairy productivity in Ethiopia	16
Measuring the impact of climate change on agriculture in Vietnam: A panel Ricardian analysis	16
Oil palm and structural transformation of agriculture in Indonesia	16
Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia	16
Addressing food safety challenges in rapidly developing food systems	14
Productivity impact of drought tolerant maize varieties under rainfall stress in Malawi: A continuous treatment approach	14
From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy	14
Plot‐level technical efficiency accounting for farm‐level effects: Evidence from Chilean wine grape producers	14
Conservation practice complementarity and timing of on‐farm adoption	13
From bad to worse: Poverty impacts of food availability responses to weather shocks	12
Willingness to pay for a new farm technology given risk preferences: Evidence from an experimental auction in Kenya	12
The impact of index‐insured loans on credit market participation and risk‐taking	12
How weather affects the decomposition of total factor productivity in U.S. agriculture	12
The impact of mobile phone voice message reminders on agricultural outcomes in Mali	12
Does integrated soil fertility management increase returns to land and labor?	11
Adoption patterns and productivity impacts of agricultural mechanization services	11
Drivers of farm commercialization in Nigeria and Tanzania	11
Leading the way – foreign direct investment and dairy value chain upgrading in Uganda	11
The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia	11
Land certification, rental market participation, and household welfare in rural China	11
Input use under cost‐of‐production crop insurance: Theory and evidence	11
The urban–rural gap in the demand for food safety in China: The role of food label knowledge	11
The influence of risk preferences, knowledge, land consolidation, and landscape diversification on pesticide use	10
Marketing contract choices in agriculture: The role of price expectation and price risk management	10
Measuring price discovery between nearby and deferred contracts in storable and nonstorable commodity futures markets	10
Revisiting constraints to smallholder participation in high‐value markets: A best‐worst scaling approach	10
Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market	10
Food–oil volatility spillovers and the impact of distinct biofuel policies on price uncertainties on feedstock markets	10
Modeling heterogeneous technologies in the presence of sample selection: The case of dairy farms and the adoption of agri‐environmental schemes in France	9
Trade and food security in a climate change‐impacted world	9
Impact of climate change on global agricultural markets under different shared socioeconomic pathways	9
Impact of Ethiopia's productive safety net program on manure use by rural households: Evidence from Tigrai, Northern Ethiopia	9
Does organic certification make economic sense for dairy farmers in Europe?–A latent class counterfactual analysis	9
Gender and the dynamics of technology adoption: Empirical evidence from a household‐level panel data	8
Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction	8
Demand for animal‐derived food in selected Asian countries: A system‐wide analysis	8
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling	8
EU milk quota abolition, dairy expansion, and greenhouse gas emissions	8
Modern agricultural value chains and the future of smallholder farming systems	8
Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia	8
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee	7
Household livelihood diversification in rural Africa	7
Price formation within Egypt's wheat tender market: Implications for Black Sea exporters	7
Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan	7
Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda	7
Agricultural R&D investment intensity: A misleading conventional measure and a new intensity index	7

Digging deep and running dry—the adoption of borewell technology in the face of climate change and urbanization	7
The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya	7
US agricultural exports and labor market adjustments	7
Can information drive demand for safer food? Impact of brand‐specific recommendations and test results on product choice	6
Drivers of food price in China: A heterogeneous panel SVAR approach	6
Inattention, availability bias, and attribute premium estimation for a biobased product	6
When my neighbors matter: Spillover effects in the adoption of large‐scale pesticide‐free wheat production	6
Managing irrigation under increasing water scarcity	6
Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification	6
Effects of consumer cohorts and age on meat expenditures in the United States	6
Impacts of trade liberalization in Canada's supply managed dairy industry	6
Nudging farmers in crop choice using price information: Evidence from Ethiopian Commodity Exchange	6
The dynamic effects of price support policy on price volatility: The case of the rice market in China	6
Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda	5
A model of the U.S. food system: What are the determinants of the state vulnerabilities to production shocks and supply chain disruptions?	5
Does neighborhood matter? Spatial proximity and farmers’ technical efficiency	5
Carbon sequestration in French agricultural soils: A spatial economic evaluation	5
Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?	5
Can digitally‐enabled financial instruments secure an inclusive agricultural transformation?	5
Structural transformation away from agriculture in growing open economies	5
Rural in‐migration and agricultural development: Evidence from Zambia	5
Distributional heterogeneity in climate change impacts and adaptation: Evidence from Indian agriculture	4
Does short food supply chain participation improve farm economic performance? A meta‐analysis	4
Nitrate leaching and efficiency measurement in intensive farming systems: A parametric by‐production technology approach	4
Do crop purchase programs improve smallholder welfare? The case of Zambia's Food Reserve Agency	4
Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates	4
Estimating demand elasticities for rice in Benin	4
Full‐cost accounting and redefining the cost of food: Implications for agricultural economics research	4
The impact of COVID‐19 and associated policy responses on global food security	4
Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda	4
Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries	4
Demand, challenges, and marketing strategies in the retail promotion of local brand milk	4
Agriculture in a more uncertain global trade environment	4
Modeling and optimizing the beef supply chain in the Northeastern U.S.	4
Food systems transformation in Asia – A brief economic history	4
Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana	4
Socio‐economic impacts of zero and reduced tillage in wheat fields of the Moroccan drylands	4
The potential for moral hazard behavior in irrigation decisions under crop insurance	3
How does climate change affect the evidence we need for agricultural development?	3
Welfare impacts of increasing teff prices on Ethiopian consumers	3
The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach	3
Sustainable agricultural intensification practices and cost efficiency in smallholder maize farms: Evidence from Ethiopia	3
Extreme weather events and high Colombian food prices: A non‐stationary extreme value approach¹	3
Destabilizing role of futures markets on North American hard red spring wheat spot prices	3
The effects of food sales taxes on household food spending: An application of a censored cluster model	3
Social interaction and geographic diffusion of iron‐biofortified beans in Rwanda	3
Welfare impacts of new demand‐enhancing agricultural products: The case of Honeycrisp apples	3
Delayed monsoon, irrigation and crop yields	3
A local general‐equilibrium emergency response modeling approach for sub‐Saharan Africa	3
The effect of cognitive function on the poor's economic performance: Evidence from Cambodian smallholder farmers	3
To batch or not to batch? The release of USDA crop reports	3
Facilitating inclusive ICT application and e‐Commerce development in rural China	3
But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings	3
Understanding constraints on private irrigation adoption decisions under uncertainty in data constrained settings: A novel empirical approach tested on Ecuadorian Cocoa cultivations	3
Rural school access and the agricultural transformation	2
Subnational public expenditures, short‐term household‐level welfare, and economic flexibility: Evidence from Nigeria	2
Aspirations and investments in livestock: Evidence of aspiration failure in Kenya	2
Reducing pesticide use through optimal reallocation at different spatial scales: The case of French arable farming	2
Should farmers farm more? Comparing marginal products within Malawian households	2
Will climate change jeopardize the Vietnamese target of maintaining farmland for food security? A fractional multinomial logit analysis of land use choice	2
Quality response to real exchange rate shocks: A panel SVAR analysis on China's agricultural exports	2
Does research performance explain the “leaky pipeline” in Indian academia? A study of agricultural and applied economics	2
Does oligopsony power matter in price support policy design? Empirical evidence from the Thai Jasmine rice market	2
Microdata analysis of Japanese farmers’ productivity: Estimating farm heterogeneity and elasticity of substitution among varieties	2
Markups, organic agriculture and downstream concentration at the example of European dairy farmers	2
Macrorelationship between average life expectancy and prevalence of obesity: Theory and evidence from global data	2
Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors	2
Experience of shocks, household wealth and expectation formation: Evidence from smallholder farmers in Kenya	2
The impact of sweet food tax on producers and household spending—Evidence from Hungary	2
Impacts of agricultural taxation in Sub‐Saharan Africa: Insights from agricultural produce cess in Tanzania	2
Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event	2
Does private sector involvement improve the distribution efficiency of subsidized fertilizer? A natural experiment from Nepal	2
The new normal? Cluster farming and smallholder commercialization in Ethiopia	2
Risk and ambiguity aversion: Incentives or disincentives for adoption of improved agricultural land management practices?	2