European Review of Agricultural Economics

Papers
(The median citation count of European Review of Agricultural Economics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Correction to: The pricing of variance risks in agricultural futures markets: do jumps matter?210
Processed food exports from developing countries: the effect of food safety compliance46
Visa for competitiveness: foreign workforce and Italian dairy farms’ performance31
Reaching out to socially distant trainees: experimental evidence from variations on the standard farmer trainer system28
Do direct payments efficiently support incomes of small and large farms?28
The effect of information and beliefs on preferences for sustainably produced beef26
Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion23
To be(tween) or not to be(tween)? Mixed-subject designs in preference elicitation22
Are mixed crop–livestock regions in Europe more profitable with mixed or specialized farms?21
The source of uncertainty influences technology adoption20
The impact of agri-environmental measures on farms’ costs, labour and income18
Building twenty-first century agricultural research and extension capacity in Africa17
Time preferences in rural economies: A systematic global review17
The long-term logistical implications and risks from the Russian invasion of Ukraine on global corn trade flows16
Bridging the rural divide: The impact of broadband grants on US agriculture16
Land consolidation and interhousehold land-use conflicts: Insights from China14
Conservation auctions: An online double constraint reverse auction experiment14
Comparing climate pledges and eco-taxation in a networked agricultural supply chain organisation14
Auction versus direct sale: the effect of buyers and sellers on prices14
Digital innovations for sustainable and resilient agricultural systems14
Combining stated and revealed preferences for valuing attributes associated with organic chicken meat13
Tariff evasion in agriculture: the role of non-tariff measures13
Organic cultivation and farmland prices: Does certification matter?13
On the effects of COVID-19 on food prices in India: a time-varying approach12
Identifying and assessing intensive and extensive technologies in European dairy farming11
Shadow pricing of carbon emissions from agriculture using spatially adaptive reference sets11
Spatial analysis of production technology, productivity and innovation11
The effect of heat stress on risk and efficiency in dairy farming11
Crop farm efficiency and climate extremes in Germany11
Exploring the role of public investment and farm subsidy in driving farm TFP convergence across Indian states11
Firm-level innovation, productivity, and efficiency in riskful business environments: A case study of agribusiness in El Salvador11
Globalisation and agri-food trade10
Complementarity of field studies and RCTs: evidence from Bt eggplant in Bangladesh10
Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies10
Experimental evidence of bargaining power in agricultural land markets10
What is the value of agrobiodiversity in southern Europe?9
Heterogeneous effects of export-market preferences on deforestation in Brazil9
Balancing health benefits and risks: Consumer responses to seafood recalls9
Move out of the land: certification and migration in China8
Regression discontinuity designs in agricultural and environmental economics8
Weather shocks and pesticide purchases8
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence8
Is local and organic produce less satiating? Some evidence from a field experiment8
Trade credit and agricultural commodity prices: evidence from the us dairy industry8
Do non-farmers pay more for land than farmers?8
Coupling information provision with sharing rules for water conservation: French farmers’ preferences for data reporting8
Supplementing biofuel mandates with a carbon mitigation policy can lead to water quality co-benefits7
Motivation and intended use transparency: Shaping consumer responses to a red meat tax through information disclosure7
Show and tell: farmer field days and learning about inputs with heterogeneous yield effects7
Understanding the role of supply and demand factors in the global wheat market7
Pesticide taxation and the adoption of low-input cropping management practices using a hidden Markov model7
Income and food insecurity among SNAP recipients: a consideration of the SNAP benefit formula7
Consumer preferences for beef quality grades on imported and domestic beef6
Correction to: Non-monetary incentives to increase enrollment in payments for environmental services6
Small farm enterprises amid war in Ukraine: Disruption channels and resilience patterns6
Firm names and profitability in German food processing6
Transition dynamics of hybrid farmers: a survival analysis of exits and entries into full-time farming6
Productivity and growth decomposition: a novel single-index smooth-coefficient stochastic frontier approach6
Heterogeneity of European farmers’ risk preferences: an individual participant data meta-analysis6
Assessing the impact of payments for environmental services on a bioeconomic supply chain equilibrium5
Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis5
Identifying heterogeneous flexibility of dairy farms using a panel smooth transition regression approach5
Correction to: Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis5
Farmers’ acceptance of the income stabilisation tool: a discrete choice experiment application5
Distance to destination and export price variation within agri-food firms5
Job displacement and reallocation failure. Evidence from climate shocks in Morocco5
Impact of feed shortages on livestock and crop production in Ethiopia: implications for rural poverty reduction4
Animal welfare in non-anthropocentric cost-benefit analysis and social welfare functions: A critical review to guide practical application4
Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China4
Fast and furious: the rise of environmental impact reporting in food systems4
Political power and risk sharing in an intermediary-led cooperative: Theory and empirical observations from China4
Handbook of Behavioral Economics and Climate Change4
A comprehensive analysis of urban–rural differences: The case of food consumption in China4
Date labels, food waste and supply chain implications4
The organic health halo: Influence of mood, restrained eating and healthiness perceptions4
Risk attitude, perception, management experience, and productivity: Evidence from a semiparametric approach and a less developed economy4
Strategic responses to ban enforcement uncertainty: Antibiotic application decisions in plant agriculture4
Aridification, precipitations and crop productivity: evidence from the aridity index4
How is China shaping global food supply chains? Insights from the seed industry3
Spillover effects from agglomeration in seafood exports3
Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa3
Agricultural entrepreneurs’ ways to innovate—From food production to tourism experience3
The technical and economic effects of biodiversity standards on wheat production3
Smallholder commercialisation and rural household welfare: panel data evidence from Ethiopia3
Introduction to the special issue on bioeconomy innovation pipelines and supply chain shocks3
Intercropping can enhance long-term farm economic performance: Evidence from Swedish agriculture 2001–20183
Agribusiness innovation, value chain interventions, farmer input use, agricultural productivity, land access and asset ownership3
Coordinating farms in collective agri-environmental schemes: the role of conditional incentives3
Round effects in economic experiments—A novel probabilistic programming approach to round-dependent response behaviour3
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application3
Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?3
Import substitution and Russian food independence3
Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers3
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis3
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