OOIR: Observatory of International Research

Papers

(The median citation count of European Review of Agricultural Economics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Reaching out to socially distant trainees: experimental evidence from variations on the standard farmer trainer system	127
Correction to: The pricing of variance risks in agricultural futures markets: do jumps matter?	38
Do direct payments efficiently support incomes of small and large farms?	29
Visa for competitiveness: foreign workforce and Italian dairy farms’ performance	28
Processed food exports from developing countries: the effect of food safety compliance	21
The source of uncertainty influences technology adoption	19
Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion	18
To be(tween) or not to be(tween)? Mixed-subject designs in preference elicitation	16
Correction to: Auction versus direct sale: the effect of buyers and sellers on prices	15
The effect of information and beliefs on preferences for sustainably produced beef	15
What topic modelling can show about the development of agricultural economics: evidence from the Journal Citation Report category top journals	14
The long-term logistical implications and risks from the Russian invasion of Ukraine on global corn trade flows	13
Building twenty-first century agricultural research and extension capacity in Africa	13
Tariff evasion in agriculture: the role of non-tariff measures	12
Auction versus direct sale: the effect of buyers and sellers on prices	12
Digital innovations for sustainable and resilient agricultural systems	12
Bridging the rural divide: The impact of broadband grants on US agriculture	12
Land consolidation and interhousehold land-use conflicts: Insights from China	11
Identifying and assessing intensive and extensive technologies in European dairy farming	11
Using Machine Learning to Identify Heterogeneous Impacts of Agri-Environment Schemes in the EU: A Case Study	11
Organic cultivation and farmland prices: Does certification matter?	11
Comparing climate pledges and eco-taxation in a networked agricultural supply chain organisation	11
The distribution of the rent–price relationship of agricultural land in Germany	11
The effect of heat stress on risk and efficiency in dairy farming	10
On the effects of COVID-19 on food prices in India: a time-varying approach	10

Shadow pricing of carbon emissions from agriculture using spatially adaptive reference sets	10
Experimental evidence of bargaining power in agricultural land markets	9
Environmental identity economics: an application to farmers’ pro-environmental investment behaviour	9
Spatial analysis of production technology, productivity and innovation	9
Exploring the role of public investment and farm subsidy in driving farm TFP convergence across Indian states	9
Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies	9
Globalisation and agri-food trade	8
Do non-farmers pay more for land than farmers?	8
Balancing health benefits and risks: Consumer responses to seafood recalls	8
What is the value of agrobiodiversity in southern Europe?	8
Complementarity of field studies and RCTs: evidence from Bt eggplant in Bangladesh	7
Heterogeneous effects of export-market preferences on deforestation in Brazil	7
Weather shocks and pesticide purchases	7
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence	7
Regression discontinuity designs in agricultural and environmental economics	7
Is local and organic produce less satiating? Some evidence from a field experiment	6
Show and tell: farmer field days and learning about inputs with heterogeneous yield effects	6
Correction to: Non-monetary incentives to increase enrollment in payments for environmental services	6
The editors and the Editorial Board of the European Review of Agricultural Economics would like to thank the colleagues below who acted as referees during the period 1 July 2019 to 30 June 2020.	6
Move out of the land: certification and migration in China	6
Pesticide taxation and the adoption of low-input cropping management practices using a hidden Markov model	6
Firm names and profitability in German food processing	6
Trade credit and agricultural commodity prices: evidence from the us dairy industry	6
Scaling-up agricultural technologies: who should be targeted?	6
Motivation and intended use transparency: Shaping consumer responses to a red meat tax through information disclosure	6
Income and food insecurity among SNAP recipients: a consideration of the SNAP benefit formula	6
Small farm enterprises amid war in Ukraine: Disruption channels and resilience patterns	5
Transition dynamics of hybrid farmers: a survival analysis of exits and entries into full-time farming	5
Commodity risk in European dairy firms	5
Consumer preferences for beef quality grades on imported and domestic beef	5
Heterogeneity of European farmers’ risk preferences: an individual participant data meta-analysis	5
Productivity and growth decomposition: a novel single-index smooth-coefficient stochastic frontier approach	5
Distance to destination and export price variation within agri-food firms	4
Correction to: Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis	4
Identifying heterogeneous flexibility of dairy farms using a panel smooth transition regression approach	4
Market power, markup volatility and the role of cooperatives in the food value chain: evidence from Italy	4
Political power and risk sharing in an intermediary-led cooperative: Theory and empirical observations from China	3
Agribusiness innovation, value chain interventions, farmer input use, agricultural productivity, land access and asset ownership	3
Farmers’ acceptance of the income stabilisation tool: a discrete choice experiment application	3
Assessing the impact of payments for environmental services on a bioeconomic supply chain equilibrium	3
Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China	3
Date labels, food waste and supply chain implications	3
Aridification, precipitations and crop productivity: evidence from the aridity index	3
Agricultural entrepreneurs’ ways to innovate—From food production to tourism experience	3
Risk attitude, perception, management experience, and productivity: Evidence from a semiparametric approach and a less developed economy	3
Job displacement and reallocation failure. Evidence from climate shocks in Morocco	3
A comprehensive analysis of urban–rural differences: The case of food consumption in China	3
Impact of feed shortages on livestock and crop production in Ethiopia: implications for rural poverty reduction	3
Introduction to the special issue on bioeconomy innovation pipelines and supply chain shocks	3
Investment in farming under uncertainty and decoupled support: a real options approach	3

Fast and furious: the rise of environmental impact reporting in food systems	3
Handbook of Behavioral Economics and Climate Change	3
Animal welfare in non-anthropocentric cost-benefit analysis and social welfare functions: A critical review to guide practical application	3
Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis	3
Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia	3
The technical and economic effects of biodiversity standards on wheat production	2
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis	2
Smallholder commercialisation and rural household welfare: panel data evidence from Ethiopia	2
Correction to: Careers in arm’s-length contracting: evidence from the Chilean wine-grape market	2
Moral hazard in the British bovine tuberculosis control programme	2
Participation in biodiversity schemes and environmental performance: overall farm-level impact and spillover effects on non-enrolled land	2
Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa	2
Coordinating farms in collective agri-environmental schemes: the role of conditional incentives	2
How is China shaping global food supply chains? Insights from the seed industry	2
The effect of front-of-package nutrition labelling on product composition	2
Estimating technical efficiency at farm level when plot-level data are available	2
Spillover effects from agglomeration in seafood exports	2
Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?	2
Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers	2
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application	2
Careers in arm’s-length contracting: evidence from the Chilean wine-grape market	2
Why did U.S. food retailers voluntarily pledge to go cage-free with eggs?	2