Nutrition and Cancer-An International Journal

Papers
(The TQCC of Nutrition and Cancer-An International Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Nicotinamide N-Methyltransferase (NNMT) is Involved in Gastric Adenocarcinoma Immune Infiltration by Driving Amino Acid Metabolism78
The Mediating Role of Comorbidities on the Relationship Between Serum Vitamin D and Five-Year Mortality Risk in Colon Cancer Patients43
Use of 24-Hour Recalls to Assess Adherence to Cancer Specific Dietary Guidelines: Experiences from the Advancing Survivorship Cancer Outcomes Trial (ASCOT)37
Prognostic Role of Geriatric Nutritional Risk Index in Patients with Pancreatic Cancer: A Meta-Analysis31
Diet-Driven Inflammation and Insulinemia and Risk of Interval Breast Cancer31
Elevated Serum and Hair Levels of Cadmium as a Risk Factor for Liver Carcinoma: A Meta-Analysis30
Probiotics for the Treatment of Gastric Diseases23
Synergistic Effects of Body Mass Index in Early Adulthood and Recent Weight Gain in Reducing Mortality Risk Among Cancer Survivors23
Dietary Flavonoids and Lung Cancer: A GRADE-Assessed Systematic Review and Meta-Analysis of Observational Studies23
Association between Vitamin B 6 and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Epidemiological Studies23
Association of Body Mass Index and the Risk of Gastro-Esophageal Cancer: A Mendelian Randomization Study in a Japanese Population23
Does Home Oral Nutritional Support Improve Nutritional Status and Quality of Life following Colorectal Cancer Surgery?22
Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Colorectal Adenoma in a Pooled Case-Control Study21
A Combination of Preoperative Computed Tomography-Defined Sarcopenia and Systemic Inflammation on Survival in Patients with Poorly Differentiated Neuroendocrine Neoplasms Following Radical Resection19
A Pilot Study to Determine the Effect of Individualized Enteral Nutrition Management Based on Prognostic Nutrition Index on Surgical Patients With Oral Malignancies18
Impact of Protein Energy Malnutrition on Breast Cancer Patients Hospitalized with Acute Decompensated Heart Failure: Insight from NIS Database 202018
Anthropometric Outcomes in Survivors of Pediatric Solid Tumors18
Serum 25-Hydroxyvitamin D and Five-Year Survival in Primary Colon Cancer: A Retrospective Cohort Study17
Effects of Polyunsaturated Fatty Acids on Colorectal Cancer Patients: A Meta-Analysis of Randomized Controlled Trials17
The Association of Change in Weight During Radiotherapy Treatment With Clinical Outcomes in Patients With Stage I–III Esophageal Cancer17
Development of a Digestive Cancer Risk Score Based on Nutritional Predictors: A Risk Prediction Model in the Golestan Cohort Study17
Astaxanthin Ameliorates Skeletal Muscle Atrophy in Mice With Cancer Cachexia17
Efficacy of the Chronic Disease Trajectory Model for Nutritional Support in Patients with Gastric Cancer17
Association Between Fat Mass Index, Fat Free Mass Index and Metabolic Syndrome, Cachexia, and All-Cause Mortality Among Patients with Cancer16
Prognostic Value of the Geriatric Nutritional Risk Index in Patients with Non-Small Cell Lung Cancer: A Meta-Analysis16
Letter to the Editor: Reevaluating Diet–microbiota Interactions in Colorectal Carcinogenesis16
Polyphyllin I Sensitizes Cisplatin-Resistant Human Cervical Cancer Cells to Cisplatin Treatment15
Impact of Minimally Invasive Approach to Radical Cystectomy in Bladder Cancer Patients with Malnutrition15
Complexity of Tumor Microenvironment: Therapeutic Role of Curcumin and Its Metabolites14
Safe Threshold Rate of Indocyanine Green Retention and Intervention of Nutrition Management After Hepatectomy14
The Association of Empirical Dietary Index for Hyperinsulinemia with the Risk of Cancer and Cancer Mortality: A Meta-analysis of Observational Studies14
A Systematic Review of the Benefit of B-Vitamins as a Complementary Treatment in Cancer Patients14
Dietary Branched Chain Amino Acids Association with Cancer and Mortality: A Systematic Review and Meta-Analysis of Observational Studies13
Vitamin D-Binding Protein and Acute Myeloid Leukemia: A Genetic Association Analysis in Combination with Vitamin D Levels13
Dietary Modulation of Fatty Acid Oxidation Imparts Stem Cell Protection in Bone Marrow13
Effect of Diets Varying in Iron and Saturated Fat on the Gut Microbiota and Intestinal Inflammation: A Crossover Feeding Study among Older Females with Obesity13
Assessing How Obesity Affects the Risk of Endometrial Cancer13
Sesamol Augments Paclitaxel-Induced Apoptosis in Human Cervical Cancer Cell Lines13
Correction13
Association Between Geriatric Nutritional Risk Index and Gastrointestinal Cancer Risk in Older Adults: Insights from the National Health and Nutrition Examination Survey 1999–202013
The Effects of Perioperative Probiotics on Postoperative Gastrointestinal Function in Patients with Brain Tumors: A Randomized, Placebo-Controlled Study13
Effects of Sarcopenia, Myosteatosis, and the Prognostic Nutritional Index on Survival in Stage 2 and 3 Gastric Cancer Patients13
The Nutritional Trajectory of Children with Acute Lymphoblastic Leukemia: A 10-Year Follow up Study from a Referral Center in South India13
Green Tea Polyphenols Cause Apoptosis and Autophagy in HPV-16 Subgene-Immortalized Human Cervical Epithelial Cells via the Activation of the Nrf2 Pathway12
Association between Serum Biomarkers with Postoperative Complications and Delay of Adjuvant Chemotherapy Initiation in Ovarian Cancer Patients Undergoing Primary Cytoreductive Surgery: A Pilot Study12
Is Phase Angle Useful in Screening for Sarcopenia in Patients with Hematologic Malignancies?12
A Meta-Analysis of Calcium Intake and Risk of Glioma12
Occurrence of Dysgeusia in Patients Being Treated for Cancer11
Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil11
Diet-Related Risk Factors for Cervical Cancer: Data from National Health and Nutrition Examination Survey 1999–201811
Serum Cytokines Correlate with Pretreatment Body Mass Index-adjusted Body Weight Loss Grading and Cancer Progression in Patients with Stage III Esophageal Squamous Cell Carcinoma Undergoing Neoadjuvan11
Associations of Urinary Equol Level and Equol-Producer Status with Endogenous Sex Hormone Levels in Premenopausal Japanese Women11
Early Changes in Nutritional Status of Elderly Patients with Lung Cancer Undergoing Chemotherapy Are Positively Related with Symptoms of Depression: A Prospective Follow-Up Study11
Leelamine Exerts Antineoplastic Effects in Association with Modulating Mitogen‑Activated Protein Kinase Signaling Cascade11
Hypertension Remission after Colorectal Cancer Surgery: A Single-Center Retrospective Study10
Lycopene Does Not Affect Prostate-Specific Antigen in Men with Non-Metastatic Prostate Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials10
Calcium Intake Contributed by Whole Foods and Gastric Cancer in Viet Nam: A Case‑Control Study10
Impact of Dietary Counseling on Health-Related Quality of Life in Patients with Cancer Awaiting Hepato-Pancreato-Biliary Surgery10
Effects of Probiotics on Chemotherapy-induced Diarrhea10
The Effect of Nasogastric Feeding after Surgery in Patients with Head and Neck Cancers – Retrospective Single Center Experience10
Comment on Meta-Analysis Conducted by Li et al.10
Peripheral Blood Markers Predictive of Progression-Free Survival in Advanced Esophageal Squamous Cell Carcinoma Patients Treated With PD-1 Inhibitors Plus Chemotherapy as First-Line Therapy10
Prognostic Value of Body Fat Density in Colorectal Cancer Adjuvant Treatment: A Retrospective Cohort Study10
Associations between Human Papillomavirus Status, Weight Change, and Survival of Oropharyngeal Cancer Patients10
Combining Mefloquine with an Mcl-1 Inhibitor as a Novel Therapeutic Strategy for the Treatment of Nasopharyngeal Carcinoma10
A Novel Anticancer Effect ofEphedra alataDecne in Breast Cancer Cells10
Correction10
The Prognostic Role of GLIM Criteria in Postoperative Outcomes after Upper Gastrointestinal Cancer Surgery: A Meta-Analysis of Observational Studies9
Effects of Dietary Phytochemicals on DNA Damage in Cancer Cells9
Nutrition Screening and Assessment Tools for Adult Patients with Cancer and Survivors of Cancer: A Systematic Review9
Prognostic Value of the Gustave Roussy Immune Score in Lung Cancer: A Meta-Analysis9
Prevalence of Malnutrition in Patients with Hepatocellular Carcinoma: A Comparative Study of GLIM Criteria, NRS2002, and PG-SGA, and Identification of Independent Risk Factors9
The Significance of SARC-F Scores in One-Year Mortality of Adults with High Nutritional Risk with Cancer9
Intestinal Bacteria Fluctuating in Early-Stage Colorectal Cancer Carcinogenesis are Associated with Diet in Healthy Adults9
Prognostic Value of Pretreatment Skeletal Muscle Mass Index in Esophageal Cancer Patients: A Meta-Analysis9
Sarcopenia Predicts Relevant Clinical Outcomes in Biliary Tract Cancer Patients: A Systematic Review and Meta-Analysis9
TIGAR Protects Against Adenine-Induced Ferroptosis in Human Proximal Tubular Epithelial Cells by Activating the mTOR/S6KP70 Axis9
Height and Body Mass Index Changes in Chinese Children Undergoing Chemotherapy for Acute Lymphoblastic Leukemia9
Vitamin B12 Intake and Cancer Risk: Findings from a Case-Control Study in Vietnam9
The Association between the Preoperative Prognostic Nutritional Index and the Controlling Nutritional Status Score on Tumor Stage, Chemotherapeutic Response and Overall Survival in Ovarian Cancer9
An Analysis of Environment-, Individual-, and Tumor-Related Factors Impacting Hypovitaminosis D in Patients with Malignant Tumors8
The Association between Dietary Patterns and Chemotherapy Side Effects in Patients with Breast Cancer (BrCa)8
Polysaccharide Fraction from Campomanesia adamantium and Campomanesia pubescens Attenuates 5-Fluorouracil-Induced Intestinal Mucosal Inflammation in Mice8
Association between the Serum Vitamin D Concentration and All-Cause and Cancer-Specific Mortality in Individuals with Cancer8
The Nutritional Impact of Childhood Cancer: Insights from a Feasibility Cohort Study8
Objective Measurements of Physical Function to Predict Survival in Patients with Metastatic Cancer8
Nutrition Risk Screening 2002 for Adult Cancer Patients: A Systematic Review and Meta-Analysis8
Sarcopenia Predicts Prognosis of Patients Undergoing Liver Resection for Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis8
Development of a Perioperative Enteral Nutrition Program for Gastric Cancer Surgery8
Effect of Creatine Supplementation on Body Composition in Cancer Patients: A Systematic Review8
Acupuncture’s Emergence as A Promising Non-Pharmacological Therapy for Appetite Management in Cancer Chemotherapy8
The Association of Glycemic Index, Glycemic Load, and Daily Carbohydrates Intake with the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis8
Transferrin and Prealbumin Identify Esophageal Cancer Patients with Malnutrition and Poor Prognosis in Patients with Normal Albuminemia: A Cohort Study8
Puerarin Ameliorates Ferroptosis in Neuronal Injury Through the PI3K/AKT Signaling Pathway8
Correlation Between the Prognostic Nutritional Index and Breast Cancer in U.S. Adults: NHANES 2001–20188
Impact of Intermittent Fasting with a Ketogenic Diet on AMPK Levels in Breast Cancer Patients Receiving Chemotherapy8
Flaxseed Oil Inhibits Hepatic Preneoplastic Lesions, DNA Damage, and γ-H2AX Expression During Initial Phases of Hepatocarcinogenesis8
The Association between Tea Consumption and Bladder Cancer Risk Based on the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) International Consortium8
Cancer-Related Malnutrition and the Role of Parenteral Nutrition in Cancer; A Narrative Review8
Association of Chemotherapy-Induced Peripheral Neuropathy with Diet Quality Among Post-Treatment Cancer Survivors8
Didymin Inhibits Proliferation and Induces Apoptosis in Gastric Cancer Cells by Modulating the PI3K/Akt Pathway8
Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells8
Vitamin D-Regulated miR-589-3p in Patients with Cervical Cancer Predicts Patient Prognosis and is Involved in Tumor Progression8
A Novel Nutrition-Related Prognostic Biomarker for Predicting Survival in Patients with Colorectal Cancer8
In Response to Comment on “Vitamin D Supplementation Improves Pathological Complete Response in Breast Cancer Patients Undergoing Neoadjuvant Chemotherapy”7
Puerarin Induces Ferroptosis in Colorectal Cancer Cells via Triggering NCOA4 Upregulation7
The Impact of Nutritional and Functional Status on Postoperative Outcomes following Esophageal Cancer Surgery7
Effect of Combined Exercise and Nutrition Interventions During Inpatient Chemotherapy in Acute Leukemia and Malignant Lymphoma Patients: A Randomized Controlled Trial7
Feeding a High-Fat Diet for a Limited Duration Increases Cancer Incidence in a Breast Cancer Model7
A Multinational, Multi-Institutional Study Assessing the Impact of Diabetes Mellitus on the Prognosis of Patients with Non-Muscle Invasive Bladder Cancer Treated with Bacillus Calmette-Guérin7
Evaluation of Nutritional Status and Anxiety Levels in Patients Applying to the Radiation Oncology Outpatient Clinic during the COVID-19 Pandemic: Turkish Society for Radiation Oncology Group Study (T7
Association between Risk of Malnutrition Defined by the Nutritional Risk Screening 2002 and Postoperative Complications and Overall Survival in Patients with Cancer: A Meta-Analysis7
Diet as an Adjunct Therapy in Reducing Chemotherapy Toxicities and Improving Patients Quality of Life: A Systematic Review and Meta-Analysis7
Body Subcutaneous Fat Change Predicts Chemoradiotherapy Response and Prognosis of Esophageal Cancer Patients: A Cohort Study7
Association between Plasma FGF21 Levels and Body Composition in Patients with Gastric Cancer7
Prognostic Nutritional Index Associates with Immunotherapy Response in Patients with Metastatic Biliary Tract Cancer7
Balanitoside as a Natural Adjuvant to Gemcitabine in Lung Cancer Experimental Model7
Effect of Nutritional Intervention on Chemotherapy Tolerance and Quality of Life in Patients with Colorectal Cancer Undergoing Postoperative Chemotherapy: A Randomized Controlled Study7
Nutritional Status of Patients with Chronic Myeloid Leukemia Treated with Imatinib Mesylate7
Early Oral Feeding is Safe and Comfortable in Patients with Gastric Cancer Undergoing Radical Total Gastrectomy7
Impact of Skeletal Muscle Measurements by Chest Computed Tomography on Survival and Postoperative Complications in Patients with Soft Tissue Sarcoma7
VDR-Mediated Inhibition of Glycolysis and Metastasis by Calcitriol in Triple-Negative Breast Cancer7
The Nutritional Burden of Cancer: Nutritional Status and Body Composition Differences Between Children with Acute Lymphoblastic Leukemia and their Siblings in Guatemala7
Impact of Low BMI and Nutritional Status on Quality of Life and Disease Outcome in Breast Cancer Patients: Insights From a Tertiary Cancer Center in India7
A Biscuit Containing Fucoxanthin Prevents Colorectal Carcinogenesis in Mice7
Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational Studies7
Metabolic and Metabolomic Effects of Metformin in Murine Model of Pulmonary Adenoma Formation7
The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose–Response Meta-Analysis7
Adherence to Mediterranean-Style Dietary Pattern and Risk of Bladder Cancer: A Case-Control Study in Iran6
Malnutrition, Psychological Conditions, and Their Effects on Older Gastrointestinal Cancer Patients6
Urinary Phytoestrogen Levels Are Associated with Female Hormonal Cancers: An Analysis of NHANES Data From 1999 to 20106
The Use of Dietary Supplements for the Management of Adverse Effects of Treatment in Children and Adolescents with Leukemia: A Scoping Review6
Adherence to Oxidative Balance Scores is Associated with a Reduced Risk of Breast Cancer; A Case-Control Study6
Evaluation of Artificial Intelligence Models for Nutritional Symptom Management in Breast Cancer Patients Undergoing Chemotherapy6
Association Between Health Literacy and Adherence to the Eat- Lancet Sustainable Reference Diet Among Cancer Survivors6
Prognostic Impact of Sarcopenic Obesity on Postoperative Outcomes in Colorectal Cancer Patients Undergoing Surgery: A Systematic Review and Meta-Analysis6
Prevalence of Poverty and Hunger at Cancer Diagnosis and Its Association with Malnutrition and Overall Survival in South Africa6
The Prognostic Value of Pretreatment Geriatric Nutritional Risk Index in Esophageal Cancer: A Meta-Analysis6
Integration of Calf Circumference into Malnutrition Risk Tools to Predict Adverse Outcomes in Older Adults with Solid Tumors: A Secondary Cohort Study Analysis6
Nutritional Approach on Management of Diarrhea Induced by EGFR-TKI’s in Advanced Non-Small Cell Lung Cancer Patients6
Cachexia Index as a Predictor of Reduced Survival in Patients with Gastrointestinal Cancer: A Systematic Review and Meta-Analysis6
Effects of Oral Nutritional Supplements in Gastric Cancer Patients with Malnutrition-Sarcopenia Syndrome6
Unveiling the Impact of Epstein-Barr Virus on the Risk of Prostate Cancer: A Mendelian Randomization Study6
Diabetes Risk Reduction Diet (DRRD) and Breast Cancer Risk: A Review6
Prognostic Significance of Advanced Lung Cancer Inflammation Index, a Nutritional and Inflammation Index, in Patients With Gastrointestinal Cancers: A Meta-analysis6
Food Environment Index is Inversely Associated with Gastric Cancer Incidence in the United States6
Exploring the Relationship Between Supplement Usage and Quality of Life Among Cancer Patients in Jordan: A Cross-Sectional Study6
Barley Grass Juice Attenuates Hydrodynamic Transfection-Induced HCC Initiation in Mice6
Indole-3-Carbinol Promotes Apoptosis and Inhibits the Metastasis of Esophageal Squamous Cell Carcinoma by Downregulating the Wnt/β-Catenin Signaling Pathway6
The Prognostic Utility of the Triceps Skinfold Thickness Albumin Index in Colorectal Cancer Patients with Cachexia6
A Systematic Review of Cost-Effectiveness Analyses Examining Treatments for Cachexia Syndrome6
Association between nut consumption and cancer risk: a meta-analysis6
High Visceral Fat in Female Breast Cancer Patients Correlates with the Risk of Progression after Adjuvant Chemotherapy6
The Systemic Immune Inflammation Index (SII) Combined with the Creatinine-to-Cystatin C Ratio (Cre/CysC) Predicts Sarcopenia in Patients with Liver Cirrhosis Complicated with Primary Hepatocellular Ca6
Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study6
Prognostic Value of Pretreatment Geriatric Nutrition Risk Index in Lung Cancer Patients: A Meta-Analysis6
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