Journal of Parenteral and Enteral Nutrition

Article	Citations
Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition	187
Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019	130
Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes	104
Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients	101
Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults	70
Evaluation of the Global Leadership Initiative on Malnutrition Criteria Using Different Muscle Mass Indices for Diagnosing Malnutrition and Predicting Survival in Lung Cancer Patients	54
Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Task Force on Nutrition Research	54
ASPEN definitions in pediatric intestinal failure	48
Comparison of the Efficacy of the Global Leadership Initiative on Malnutrition Criteria, Subjective Global Assessment, and Nutrition Risk Screening 2002 in Diagnosing Malnutrition and Predicting 5‐Yea	42
Impact of malnutrition diagnosed using Global Leadership Initiative on Malnutrition criteria on clinical outcomes of patients with gastric cancer	38
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition	34
Hypermetabolism and Coronavirus Disease 2019	34
Comparison of Ultrasound‐Derived Muscle Thickness With Computed Tomography Muscle Cross‐Sectional Area on Admission to the Intensive Care Unit: A Pilot Cross‐Sectional Study	30
Challenges of Maintaining Optimal Nutrition Status in COVID‐19 Patients in Intensive Care Settings	29
The Comparison of Segmental Multifrequency Bioelectrical Impedance Analysis and Dual‐Energy X‐ray Absorptiometry for Estimating Fat Free Mass and Percentage Body Fat in an Ambulatory Population	29
Classification Tree–Based Machine Learning to Visualize and Validate a Decision Tool for Identifying Malnutrition in Cancer Patients	27
Use of a High‐Protein Enteral Nutrition Formula to Increase Protein Delivery to Critically Ill Patients: A Randomized, Blinded, Parallel‐Group, Feasibility Trial	26
A Sex‐Stratified Prognostic Nomogram Incorporating Body Compositions for Long‐Term Mortality in Cirrhosis	25
SMOFlipid vs Intralipid 20%: Effect of Mixed‐Oil vs Soybean‐Oil Emulsion on Parenteral Nutrition–Associated Cholestasis in the Neonatal Population	24
Assessing Malnutrition in Systemic Sclerosis With Global Leadership Initiative on Malnutrition and European Society of Clinical Nutrition and Metabolism Criteria	24
Low phase angle is associated with 60‐day mortality in critically ill patients with COVID‐19	24
Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions	24
Neonatal Refeeding Syndrome and Clinical Outcome in Extremely Low‐Birth‐Weight Babies: Secondary Cohort Analysis From the ProVIDe Trial	24
Prevalence of sarcopenia in patients with solid tumors: A meta‐analysis based on 81,814 patients	23
A systematic review of the malnutrition prevalence in hospitalized hip fracture patients and its associated outcomes	22

Long‐Term Outcomes With Teduglutide From a Single Center	22
Comparative Complication Rates of 854 Central Venous Access Devices for Home Parenteral Nutrition in Cancer Patients: A Prospective Study of Over 169,000 Catheter‐Days	22
Apraglutide, a novel glucagon‐like peptide‐2 analog, improves fluid absorption in patients with short bowel syndrome intestinal failure: Findings from a placebo‐controlled, randomized phase 2 trial	22
Short‐Bowel Syndrome: Epidemiology, Hospitalization Trends, In‐Hospital Mortality, and Healthcare Utilization	21
Parenteral nutrition compatibility and stability: A comprehensive review	21
Exploring Clinical Outcomes and Feasibility of Blended Tube Feeds in Children	21
Reduction of Central Line–Associated Bloodstream Infections and Line Occlusions in Pediatric Intestinal Failure Patients Receiving Long‐Term Parenteral Nutrition Using an Alternative Locking Solution,	20
Role of Ultrasonography in Estimating Muscle Mass in Sarcopenic Obesity	20
Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis	20
When is enteral nutrition indicated?	19
High Parenteral Support Volume Is Associated With Reduced Quality of Life Determined by the Short‐Bowel Syndrome Quality of Life Scale in Nonmalignant Intestinal Failure Patients	19
Handgrip strength stratifies the risk of covert and overt hepatic encephalopathy in patients with cirrhosis	19
Predictive Validity of Body Mass Index Cutoff Values Used in the Global Leadership Initiative on Malnutrition Criteria for Discriminating Severe and Moderate Malnutrition Based on In‐Patients With Pne	19
Geriatric Nutrition Index Influences Survival Outcomes in Gastric Carcinoma Patients Undergoing Radical Surgery	18
Incidence of Dysphagia and Its Association With Functional Recovery and 1‐Year Mortality in Hospitalized Older Patients With Heart Failure: A Prospective Cohort Study	18
Nutrition evaluation and management of critically ill patients with COVID‐19 during post–intensive care rehabilitation	18
Accuracy of isolated nutrition indicators in diagnosing malnutrition and their prognostic value to predict death in patients with gastric and colorectal cancer: A prospective study	17
Concurrent and Predictive Validity of AND‐ASPEN Malnutrition Consensus Is Satisfactory in Hospitalized Patients: A Longitudinal Study	17
How a Malnutrition Quality Improvement Initiative Furthers Malnutrition Measurement and Care: Results From a Hospital Learning Collaborative	17
Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial	17
Dapiglutide, a novel dual GLP‐1 and GLP‐2 receptor agonist, attenuates intestinal insufficiency in a murine model of short bowel	16
Randomized Controlled Trial on the Effect of Partially Hydrolyzed Guar Gum Supplementation on Diarrhea Frequency and Gut Microbiome Count Among Pelvic Radiation Patients	16
Home Parenteral Nutrition Patient‐Reported Outcome Questionnaire: Sensitive to Quality of Life Differences Among Chronic and Prolonged Acute Intestinal Failure Patients	16
Ultrasonography and Other Nutrition Assessment Methods to Monitor the Nutrition Status of Critically Ill Patients	16
Low Muscle Mass Is a Predictor of Malnutrition and Prolonged Hospital Stay in Patients With Acute Exacerbation of Chronic Obstructive Pulmonary Disease: A Longitudinal Study	16
Safety of Using Enteral Nutrition Formulations Containing Dietary Fiber in Hospitalized Critical Care Patients: A Systematic Review and Meta‐Analysis	16
Consensus‐based nutrition care pathways for hospital‐to‐community transitions and older adults in primary and community care	15
Use of Nutrition Risk in Critically Ill (NUTRIC) Scoring System for Nutrition Risk Assessment and Prognosis Prediction in Critically Ill Neurological Patients: A Prospective Observational Study	15
Teduglutide in short bowel syndrome patients: A way back to normal life?	15
Effect of Exclusive Enteral Nutrition on the Disease Process, Nutrition Status, and Gastrointestinal Microbiota for Chinese Children With Crohn's Disease	15
Use of Bedside Ultrasound to Assess Muscle Changes in the Critically Ill Surgical Patient	15
Response to Bistrian BR. Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions	14
Perioperative Immunonutrition in Elderly Patients Undergoing Total Hip and Knee Arthroplasty: Impact on Postoperative Outcomes	14
Prevalence and impact of malnutrition on length of stay, readmission, and discharge destination	14
Safety Findings in Pediatric Patients During Long‐Term Treatment With Teduglutide for Short‐Bowel Syndrome–Associated Intestinal Failure: Pooled Analysis of 4 Clinical Studies	13
The potential role of intravenous vitamin C monotherapy in critical illness	13
Validity of Ultrasound Imaging in Measuring Quadriceps Muscle Thickness and Cross‐Sectional Area in Patients Receiving Maintenance Hemodialysis	13
Comparison of Modified NUTRIC, NRS‐2002, and MUST Scores in Iranian Critically Ill Patients Admitted to Intensive Care Units: A Prospective Cohort Study	13
Effect of dietary fiber on gut barrier function, gut microbiota, short‐chain fatty acids, inflammation, and clinical outcomes in critically ill patients: A systematic review and meta‐analysis	13
Impact on caregivers of adult patients receiving parenteral support for short‐bowel syndrome with intestinal failure: A multinational, cross‐sectional survey	12
Lessons Learned in Nutrition Therapy in Patients With Severe COVID‐19	12
Nutrition challenges of cancer cachexia	12
Comparing the Intestinotrophic Effects of 2 Glucagon‐Like Peptide‐2 Analogues in the Treatment of Short‐Bowel Syndrome in Neonatal Piglets	12
Nutrition and Micronutrient Therapy in Critical Illness Should Be Individualized	12
Postsurgical Intestinal Rehabilitation Using Semisynthetic Glucagon‐Like Peptide‐2 Analogue (sGLP‐2) at a Referral Center: Can Patients Achieve Parenteral Nutrition and sGLP‐2 Independency?	12
Pediatric Smoflipid Therapy: Patient Response and Safety Concerns	12
Initial development and validation of a novel nutrition risk, sarcopenia, and frailty assessment tool in mechanically ventilated critically ill patients: The NUTRIC‐SF score	12
Establishing a new body mass index cutoff value for malnutrition diagnosis using the Global Leadership Initiative on Malnutrition (GLIM) tool in Chinese older adults	12
Enteral nutrition in critically ill patients under vasoactive drug therapy: The NUTRIVAD study	11
Neutrophil‐to‐lymphocyte ratio is associated with malnutrition risk estimated by the Royal Free Hospital–Nutritional Prioritizing Tool in hospitalized cirrhosis	11

Incidence of Complications Associated with Parenteral Nutrition in Preterm Infants < 32 Weeks with a Mixed Oil Lipid Emulsion vs a Soybean Oil Lipid Emulsion in a Level IV Neonatal Intensive Care U	11
De Novo Development of Distal Jejunal and Duodenal Adenomas After 41 Months of Teduglutide Treatment in a Patient With Short‐Bowel Syndrome: A Case Report	11
Nutrition care practice patterns for patients with COVID‐19—A preliminary report	11
Validation of the perioperative nutrition screen for prediction of postoperative outcomes	11
Evaluation of SMOFlipid in Pediatric Intestinal‐Failure Patients and Its Effects on Essential Fatty Acid Levels	11
Use of Continuous Glucose Monitoring to Assess Parenteral Nutrition–Induced Hyperglycemia in an Adult Patient With Severe COVID‐19	11
In neonatal‐onset surgical short bowel syndrome survival is high, and enteral autonomy is related to residual bowel length	11
Early Lipid Intake Improves Cerebellar Growth in Very Low‐Birth‐Weight Preterm Infants	11
Nutrition support for critically ill patients	11
Prevalence of malnutrition diagnosed by the Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in older adult outpatients and comparison between the Global Leadership Initiat	11
Effect of intermittent or continuous feeding and amino acid concentration on urea‐to‐creatinine ratio in critical illness	10
Barriers to nutrition therapy in the critically ill patient with COVID‐19	10
Survival of Patients With Short‐Bowel Syndrome on Home Parenteral Nutrition: A Prospective Cohort Study	10
An International Survey of Clinicians’ Experience Caring for Patients Receiving Home Parenteral Nutrition for Chronic Intestinal Failure During the COVID‐19 Pandemic	10
Muscle Echogenicity and Changes Related to Age and Body Mass Index	10
Assessment of Energy and Protein Requirements in Relation to Nitrogen Kinetics, Nutrition, and Clinical Outcomes in Infants Receiving Early Enteral Nutrition Following Cardiopulmonary Bypass	10
Mixed Oil–Based Lipid Emulsions vs Soybean Oil–Based Lipid Emulsions on Incidence and Severity of Intestinal Failure–Associated Liver Disease in a Neonatal Intensive Care Unit	10
Physical recovery of COVID‐19 pneumosepsis intensive care survivors compared with non‐COVID pneumosepsis intensive care survivors during post–intensive care hospitalization: The RECOVID retrospective	10
Milk Fat Globule Membrane Enhances Colonic–Mucus‐Barrier Function in a Rat Model of Short‐Bowel Syndrome	10
Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes	9
Gut microbiota and its diet‐related activity in children with intestinal failure receiving long‐term parenteral nutrition	9
Effectiveness and Safety of Fast Enteral Advancement in Preterm Infants Between 1000 and 2000 g of Birth Weight	9
Effects of Standard vs Energy‐Dense Formulae on Gastric Retention, Energy Delivery, and Glycemia in Critically Ill Patients	9
Trace Elements’ Contamination of Pediatric Parenteral Nutrition Solutions in Canada: A Cause for Concern	9
Impaired intestinal function is associated with lower muscle and cognitive health and well‐being in patients with congestive heart failure	9
High‐dose supplementation of selenium in left ventricular assist device implant surgery: A double‐blinded, randomized controlled pilot trial	9
Growth of Head Circumference and Body Length in Preterm Infants Receiving a Multicomponent vs a Soybean‐Based Lipid Emulsion: A Randomized Controlled Trial	9
Interleukin‐10 and Zonulin Are Associated With Postoperative Delayed Gastric Emptying in Critically Ill Surgical Pediatric Patients: A Prospective Pilot Study	9
Exudative glutamine losses contribute to high needs after burn injury	9
Nascent to novel methods to evaluate malnutrition and frailty in the surgical patient	9
Postoperative Utilization of Oral Nutrition Supplements in Surgical Patients in US Hospitals	9
Small Proportion of Low‐Birth‐Weight Infants With Ostomy and Intestinal Failure Due to Short‐Bowel Syndrome Achieve Enteral Autonomy Prior to Reanastomosis	9
Effect of the COVID‐19 Pandemic on Pediatric Intestinal Failure Healthcare Delivery	9
Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: Quantifying attributable risk from malnutrition	9
Nomogram for predicting swallowing recovery in patients after dysphagic stroke	9
Overview of oxidative stress and the role of micronutrients in critical illness	8
Meta‐analysis of the efficacy of taurolidine in reducing catheter‐related bloodstream infections for patients receiving parenteral nutrition	8
GLIM‐defined malnutrition and overall survival in cancer patients: A meta‐analysis	8
Nutrition Status Affects COVID‐19 Patient Outcomes	8
Fish oil–based lipid emulsion alleviates parenteral nutrition–associated liver diseases and intestinal injury in piglets	8
Cardiometabolic risk: New chronic care models	8
Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study	8
Systematic review and meta‐analysis of the effectiveness of continuous vs intermittent enteral nutrition in critically ill adults	8
Probiotic treatment vs empiric oral antibiotics for managing dysbiosis in short bowel syndrome: Impact on the mucosal and stool microbiota, short‐chain fatty acids, and adaptation	8
Impact of malnutrition on clinical outcomes in patients diagnosed with COVID‐19	8
Nutrition Support Team Oversight and Appropriateness of Parenteral Nutrition in Hospitalized Adults: A Systematic Review	8
Early Growth Trajectory of Infants With Simple Congenital Heart Disease and Complex Congenital Heart Disease Undergoing Cardiac Repair: A Prospective Cohort Study in China	8
Factors Associated With Central Line–Associated Bloodstream Infections in a Cohort of Adult Home Parenteral Nutrition Patients	8
Cost‐Effectiveness of Parenteral Nutrition Containing ω‐3 Fatty Acids in Hospitalized Adult Patients From 5 European Countries and the US	8
Early versus late enteral nutrition in critically ill patients receiving vasopressor support	8
Tutorial: Triheptanoin and Nutrition Management for Treatment of Long‐Chain Fatty Acid Oxidation Disorders	8
Clinical Decision Support System‐Assisted Pharmacy Intervention Reduces Feeding Tube–Related Medication Errors in Hospitalized Patients: A Focus on Medication Suitable for Feeding‐Tube Administration	8
Type 2 Diabetes Metabolic Improvement After Roux‐en‐Y Gastric Bypass May Include a Compensatory Mechanism That Balances Fatty Acid β and ω Oxidation	8
Parenteral Provision of Micronutrients to Pediatric Patients: An International Expert Consensus Paper	8
Nutrition Therapy Cost‐Effectiveness Model Indicating How Nutrition May Contribute to the Efficiency and Financial Sustainability of the Health Systems	8
Poster Abstracts	8
Nutrition in cancer therapy: Overview for the cancer patient	8
Value of the Controlling Nutritional Status score in predicting the prognosis of patients with lung cancer: A multicenter, retrospective study	8
Secondary Anticoagulation Prophylaxis for Catheter‐Related Thrombosis in Pediatric Intestinal Failure: Comparison of Short‐ Vs Long‐Term Treatment Protocols	8
Patients With Severe Gastrointestinal Dysmotility Disorders Receiving Home Parenteral Nutrition Have Similar Survival As Those With Short‐Bowel Syndrome: A Prospective Cohort Study	8
Preoperative and Postoperative Resting Energy Expenditure of Patients Undergoing Major Abdominal Operations	8
Fortification With Bovine Colostrum Enhances Antibacterial Activity of Human Milk	8
Comparison of Measured Energy Expenditure Using Indirect Calorimetry vs Predictive Equations for Liver Transplant Recipients	7
Estimated vs measured energy expenditure in ventilated surgical‐trauma critically ill patients	7
Prevalence of Malnutrition and 1‐Year All‐Cause Mortality in Institutionalized Elderly Patients Comparing Different Combinations of the GLIM Criteria	7
“Line care governs our entire world”: Understanding the experience of caregivers of children with intestinal failure receiving long‐term parenteral nutrition	7
Apraglutide, a novel once‐weekly glucagon‐like peptide‐2 analog, improves intestinal fluid and energy absorption in patients with short bowel syndrome: An open‐label phase 1 and 2 metabolic balance tr	7
Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice	7
Guidelines for parenteral nutrition in preterm infants: The American Society for Parenteral and Enteral Nutrition	7
Indirect Calorimetry Measurements Compared With Guideline Weight‐Based Energy Calculations in Critically Ill Stroke Patients	7
Impact of Obesity and Visceral Fat on Mortality in Hematopoietic Stem Cell Transplantation	7
Effect of a Preoperative Home‐Delivered, Protein‐Rich Meal Service to Improve Protein Intake in Surgical Patients: A Randomized Controlled Trial	7
Characterization of American teduglutide consumers from 2015 to 2020: A large database study	7
Attitudes and Perceptions of Blenderized Tube Feed Use Among Physicians and Advanced Practice Providers	7
Body composition measured by bioelectrical impedance analysis is a viable alternative to magnetic resonance imaging in children with nonalcoholic fatty liver disease	7
Association Between Anthropometric Indicators of Nutrition Status and Length of Hospital Stay in Hospitalized Patients	7
Predictive validity of GLIM malnutrition diagnosis in patients with colorectal cancer	7
Global Leadership Initiative on Malnutrition criteria with different muscle assessments including muscle ultrasound with hospitalized internal medicine patients	7
Reduced calf circumference is an independent predictor of worse quality of life, severity of disease, frequent exacerbation, and death in patients with chronic obstructive pulmonary disease admitted t	7
Anticipated impact of recent ethanol lock shortage and price increase on practice among pediatric intestinal rehabilitation programs across the United States	7

Tube feeding in patients with head and neck cancer undergoing chemoradiotherapy: A systematic review	7
Clinical applications of body composition and functional status tools for nutrition assessment of hospitalized adults: A systematic review	7
Maternal Vitamin D Deficiency Increases Intestinal Permeability and Programs Wnt/β‐Catenin Pathway in BALB/C Mice	7
Piloting a training program in computed tomography skeletal muscle assessment for registered dietitians	7
Impact of intestinal failure and parenteral support on adult patients with short‐bowel syndrome: A multinational, noninterventional, cross‐sectional survey	7
Normal anthropometry does not equal normal body composition in pediatric intestinal failure	7
Evidence‐Based Practices Reduce Necrotizing Enterocolitis and Improve Nutrition Outcomes in Very Low‐Birth‐Weight Infants	6
Specific nutrition and metabolic characteristics of critically ill patients with persistent COVID‐19	6
Enteral nutrition in septic shock: A pathophysiologic conundrum	6
Transition to peptide‐based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutrition	6
Nutrition in medical education in Latin America: Results of a cross‐sectional survey	6
Octanoic acid–rich enteral nutrition prevented lipopolysaccharide‐induced acute liver injury through c‐Jun N‐terminal kinase–dependent autophagy	6
Characteristics of chronic intestinal failure in the USA based on analysis of claims data	6
Admission factors associated with nutritional status deterioration and prolonged pediatric intensive care unit stay in critically ill children: PICU‐ScREEN multicenter study	6
AND/ASPEN and the GLIM malnutrition diagnostic criteria have a high degree of criterion validity and reliability for the identification of malnutrition in a hospital setting: A single‐center prospecti	6
Postprandial rise of essential amino acids is impaired during critical illness and unrelated to small‐intestinal function	6
Effect of enteral nutrition on the intestinal microbiome and risk of death in ischemic stroke patients	6
Serum micronutrient levels in critically ill patients receiving continuous renal replacement therapy: A prospective, observational study	6
Ascorbic Acid in the Acute Care Setting	6
Body Composition of Very Low‐Birth‐Weight Infants Fed Fortified Human Milk: A Pilot Study	6
Effect of Daikenchuto for Mechanically Ventilated Patients With Enteral Feeding Intolerance: A Propensity Score–Matched Analysis Using a Nationwide Administrative Inpatient Database	6
Myopenia and Reduced Subcutaneous Adiposity in Children With Liver Disease Are Associated With Adverse Outcomes	6
Can Ultrasound Measures of Muscle and Adipose Tissue Thickness Predict Body Composition of Premature Infants in the Neonatal Intensive Care Unit?	6
Use of Home Enteral Nutrition in Malnourished Post‐Bariatric Surgery Patients	6
Intravenous calcitriol administration modulates mesenteric lymph node CD4+ T‐cell polarization and attenuates intestinal inflammation in obese mice complicated with polymicrobial sepsis	6
Quantifying Response to Nutrition Therapy During Critical Illness: Implications for Clinical Practice and Research? A Narrative Review	6
Comparison of Bioelectrical Impedance Analysis Parameters for the Detection of Fluid Overload in the Prediction of Mortality in Patients Admitted at the Emergency Department	6
Enteral Nutrition Administration Record Prescribing Process Using Computerized Order Entry: A New Paradigm and Opportunities to Improve Outcomes in Critically Ill Patients	6
Optimizing the nutrition support care model: Analysis of survey data	6
Safety and effectiveness of radiologic and endoscopic percutaneous gastrostomy placement: A randomized study	6
Specific Quality of Life Assessment by the NutriQoL® Questionnaire Among Patients Receiving Home Enteral Nutrition	6
Management of short‐bowel syndrome: A survey of unmet educational needs among healthcare providers	6
Stress, anxiety, depression, and health‐related quality of life in caregivers of children with intestinal failure receiving parenteral nutrition: A cross‐sectional survey study	6