Biological Agriculture & Horticulture

Papers
(The TQCC of Biological Agriculture & Horticulture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species16
Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation15
Dynamics of nutrient availability in tomato production with organic fertilisers13
Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarum L.) cultivated in Lithuania13
Raised bed planting and green manuring increased tomato yields through improved soil microbial activity in an organic production system10
Effects of application of plant growth promoters, biological control agents and microbial soil additives on photosynthetic efficiency, canopy vegetation indices and yield of common buckwheat (Fagop9
Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality9
The use of plant growth promoting bacteria for biofertigation; effects on concentrations of nutrients in inoculated aqueous vermicompost extract and on the yield and quality of tomatoes9
Intercropping and rotation with leguminous plants in organic vegetables: crop performance, soil properties and sustainability assessment8
Orchard management practices affect arbuscular mycorrhizal fungal root colonisation of almond7
Effects of fish-derived protein hydrolysate, animal-based organic fertilisers and irrigation method on the growth and quality of grape tomatoes7
Effects of intercropping sugar beet (Beta vulgaris L.) with millet, soybean and Moldavian balm on yield and quality in an organic production system6
Use of conventional and innovative organic materials as alternatives to black plastic mulch to suppress weeds in tomato production5
Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils5
Changes in microbial biomass and activity support ecological intensification of marginal land through cultivation of perennial wheat in organic agriculture4
Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations4
Soil nutrient dynamics and plant-induced nutrient mobilisation in organic and low-input farming systems: conceptual framework and relevance4
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality4
Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards4
Effects of ozone and salicylic acid on post-harvest quality of parsley during storage4
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