Biological Agriculture & Horticulture

Papers
(The TQCC of Biological Agriculture & Horticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation16
The use of plant growth promoting bacteria for biofertigation; effects on concentrations of nutrients in inoculated aqueous vermicompost extract and on the yield and quality of tomatoes12
Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards10
Effects of application of plant growth promoters, biological control agents and microbial soil additives on photosynthetic efficiency, canopy vegetation indices and yield of common buckwheat (Fagop10
Intercropping and rotation with leguminous plants in organic vegetables: crop performance, soil properties and sustainability assessment9
Effects of fish-derived protein hydrolysate, animal-based organic fertilisers and irrigation method on the growth and quality of grape tomatoes9
Improved soil physico-chemical characteristics, soil moisture and plant growth properties through vertical mulching in a plum orchard8
Litter production and litter dynamics in different agroforestry systems in the arid western region of India7
Soil nutrient dynamics and plant-induced nutrient mobilisation in organic and low-input farming systems: conceptual framework and relevance7
Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations6
Effects of ozone and salicylic acid on post-harvest quality of parsley during storage6
Anaerobic digestate as peat substitute and fertiliser in pot production of basil5
Changes in microbial biomass and activity support ecological intensification of marginal land through cultivation of perennial wheat in organic agriculture5
Farmers’ motivations for landrace cereal cultivation in Sweden5
Use of conventional and innovative organic materials as alternatives to black plastic mulch to suppress weeds in tomato production5
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality4
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia4
The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage4
Effects of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs3
Effects of exogenous growth regulators on agrobiological, technological and physiological characteristics of an interspecific grapevine cultivar3
Improved yields and essential oil composition of ajowan (Trachyspermum ammi L.) and soil fertility properties in intercropping systems3
Response of nematode community structure to different restoration practices in two vineyard soils in Tuscany (Italy)3
Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize3
Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulataBlanco) cultivation as influenced by bio-fertiliser enriched organic amendments3
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