OOIR: Observatory of International Research

Papers

(The median citation count of Biological Agriculture & Horticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation	16
The use of plant growth promoting bacteria for biofertigation; effects on concentrations of nutrients in inoculated aqueous vermicompost extract and on the yield and quality of tomatoes	12
Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards	10
Effects of application of plant growth promoters, biological control agents and microbial soil additives on photosynthetic efficiency, canopy vegetation indices and yield of common buckwheat (Fagop	10
Effects of fish-derived protein hydrolysate, animal-based organic fertilisers and irrigation method on the growth and quality of grape tomatoes	9
Intercropping and rotation with leguminous plants in organic vegetables: crop performance, soil properties and sustainability assessment	9
Improved soil physico-chemical characteristics, soil moisture and plant growth properties through vertical mulching in a plum orchard	8
Soil nutrient dynamics and plant-induced nutrient mobilisation in organic and low-input farming systems: conceptual framework and relevance	7
Litter production and litter dynamics in different agroforestry systems in the arid western region of India	7
Effects of ozone and salicylic acid on post-harvest quality of parsley during storage	6
Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations	6
Changes in microbial biomass and activity support ecological intensification of marginal land through cultivation of perennial wheat in organic agriculture	5
Farmers’ motivations for landrace cereal cultivation in Sweden	5
Use of conventional and innovative organic materials as alternatives to black plastic mulch to suppress weeds in tomato production	5
Anaerobic digestate as peat substitute and fertiliser in pot production of basil	5
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia	4
The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage	4
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality	4
Improved yields and essential oil composition of ajowan (Trachyspermum ammi L.) and soil fertility properties in intercropping systems	3
Response of nematode community structure to different restoration practices in two vineyard soils in Tuscany (Italy)	3
Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize	3
Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulataBlanco) cultivation as influenced by bio-fertiliser enriched organic amendments	3
Effects of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs	3
Effects of exogenous growth regulators on agrobiological, technological and physiological characteristics of an interspecific grapevine cultivar	3
Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine	2

Fertilisation schemes based on organic amendments; decomposition and nutrient contribution of traditionally used species in an indigenous region of southern Mexico	2
Comparative efficacy of seven biorational insecticides to manage African citrus psyllid (Trioza erytreae) in European organic citriculture	2
Potato variety essential traits and their stability for organic starch production	2
Estimated effects of cornflower presence on winter wheat	2
Organic management is a viable alternative for arrowroot ( Maranta arundinacea L.)	2
Differentiation of eggs from organic and conventional production systems using fluorescence excitation spectroscopy (FES)	2
Agronomic practice and performance of organic farms in different environmental conditions in Lithuania	2
Yields and heavy metal uptake of cocoyam (Xanthosoma sagittifolium) and effects on soil properties of different tillage practices and application of burnt rice husk dust in Abakaliki, south-eas	2
Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils	1
Assessing the optimal frequency of early parasitoid releases in an apple orchard to control Dysaphis plantaginea: a proof-of-concept study	1
Intensive processing reduces quality of grains: a triangulation of three assessment methods	1
Compost tea supplied by partial root-zone drying irrigation affected growth and productivity of eggplants and cucumbers grown in succession	1
Superior resistance to Phytophthora infestans in new pre-breeding potato clones under different nitrogen fertilisation regimes used in organic agriculture	1
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines	1
Effects of fertiliser application and shading on pomological properties and chemical composition of Aronia melanocarpa fruit in organic production	1
Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativusL.)	1
Soluble salt concentrations and properties of mound tilled degraded soil amended with fresh and decomposed rice mill waste and effects on maize (Zea maysL) grain yields in Abakaliki, southeast	1
Introduction and development of foster cow systems on organic dairy farms in France	1
Ancient varieties can help control weed density while preserving weed diversity	1
Soil carbon and nutrient variations in an arable-ley rotation with organic pig production	1
A novel method for assessing antimicrobial, colour retainment and slice healing properties of the fruit of cucumber (Cucumis sativus L.) as complementary quality parameters	1