OOIR: Observatory of International Research

Papers

(The median citation count of Biological Agriculture & Horticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species	16
Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation	15
Dynamics of nutrient availability in tomato production with organic fertilisers	14
Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarum L.) cultivated in Lithuania	13
Raised bed planting and green manuring increased tomato yields through improved soil microbial activity in an organic production system	11
Effects of application of plant growth promoters, biological control agents and microbial soil additives on photosynthetic efficiency, canopy vegetation indices and yield of common buckwheat (Fagop	9
Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality	9
The use of plant growth promoting bacteria for biofertigation; effects on concentrations of nutrients in inoculated aqueous vermicompost extract and on the yield and quality of tomatoes	9
Intercropping and rotation with leguminous plants in organic vegetables: crop performance, soil properties and sustainability assessment	8
Orchard management practices affect arbuscular mycorrhizal fungal root colonisation of almond	7
Effects of fish-derived protein hydrolysate, animal-based organic fertilisers and irrigation method on the growth and quality of grape tomatoes	7
Effects of intercropping sugar beet (Beta vulgaris L.) with millet, soybean and Moldavian balm on yield and quality in an organic production system	6
Use of conventional and innovative organic materials as alternatives to black plastic mulch to suppress weeds in tomato production	5
Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils	5
Soil nutrient dynamics and plant-induced nutrient mobilisation in organic and low-input farming systems: conceptual framework and relevance	4
Effects of ozone and salicylic acid on post-harvest quality of parsley during storage	4
Changes in microbial biomass and activity support ecological intensification of marginal land through cultivation of perennial wheat in organic agriculture	4
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality	4
Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards	4
Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations	4
Anaerobic digestate as peat substitute and fertiliser in pot production of basil	3
The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage	3
Litter production and litter dynamics in different agroforestry systems in the arid western region of India	3
Farmers’ motivations for landrace cereal cultivation in Sweden	3
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain	3

Fertilisation schemes based on organic amendments; decomposition and nutrient contribution of traditionally used species in an indigenous region of southern Mexico	3
Potential economic and nutritional benefits of complex rice systems for small-scale farmers in West Sumatra, Indonesia	3
Improved yields and essential oil composition of ajowan (Trachyspermum ammi L.) and soil fertility properties in intercropping systems	2
Effects of amending an Ultisol with bambara groundnut seed residue on soil fertility, microbial nutrient cycling and yield of cucumber	2
Interspecific rootstock can enhance yield of processing tomatoes (Solanum lycopersicum L.) in organic farming	2
Differentiation of eggs from organic and conventional production systems using fluorescence excitation spectroscopy (FES)	2
Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize	2
Potato variety essential traits and their stability for organic starch production	2
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia	2
Assessing the optimal frequency of early parasitoid releases in an apple orchard to control Dysaphis plantaginea: a proof-of-concept study	1
Improved soil physico-chemical characteristics, soil moisture and plant growth properties through vertical mulching in a plum orchard	1
Compost tea supplied by partial root-zone drying irrigation affected growth and productivity of eggplants and cucumbers grown in succession	1
Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativusL.)	1
Agronomic practice and performance of organic farms in different environmental conditions in Lithuania	1
Organic management is a viable alternative for arrowroot ( Maranta arundinacea L.)	1
Yields and heavy metal uptake of cocoyam (Xanthosoma sagittifolium) and effects on soil properties of different tillage practices and application of burnt rice husk dust in Abakaliki, south-eas	1
Soil carbon and nutrient variations in an arable-ley rotation with organic pig production	1
Estimated effects of cornflower presence on winter wheat	1
Comparative efficacy of seven biorational insecticides to manage African citrus psyllid (Trioza erytreae) in European organic citriculture	1
Ancient varieties can help control weed density while preserving weed diversity	1
Effects of exogenous growth regulators on agrobiological, technological and physiological characteristics of an interspecific grapevine cultivar	1