Biological Agriculture & Horticulture

Papers
(The median citation count of Biological Agriculture & Horticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Effects of cover crops on organic lettuce grown in a no-tillage system in the southern brazil amazon13
Morphological and molecular characterisation of tomato accessions for breeding for organic farming systems in Brazil13
Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulataBlanco) cultivation as influenced by bio-fertiliser enriched organic amendments12
Use of spent mushroom substrate for cherry tomato seedlings; a potential alternative to peat in horticulture10
Ancient varieties can help control weed density while preserving weed diversity7
Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations7
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines6
Soluble salt concentrations and properties of mound tilled degraded soil amended with fresh and decomposed rice mill waste and effects on maize (Zea maysL) grain yields in Abakaliki, southeast 6
Plant residue based compost can replace peat in growing media for organically grown olive tree saplings in Mediterranean climates6
Induction resistance of fig plants to rust by dynamised high dilutions5
Using gorse compost as a peat-free growing substrate for organic strawberry production5
Comparing effects of different trellis systems for organically grown ridge gourd ( Luffa acutangula )5
Integrated organic fish + poultry + horticulture farming systems for sustaining the income for small and marginal farmers in tropical and sub-tropical India5
Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine5
Potato variety essential traits and their stability for organic starch production4
Okra (Abelsmoschus esculentusL. Moench) performance with the application of composts made from different source materials4
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia4
Selection of tomato genotypes for organic production systems4
Using Gliricidia sepium prunings as green manure in a degraded ultisol; effects on soil physical properties and yield of okra ( Abelmuschus esculentus3
Limitations and solutions for developing a grain yield and protein content forecasting model based on vegetation indices in organic wheat production – on-farm experimentation3
Performance of two aromatic grasses grown in association with mulberry trees on degraded land in the north-western Himalayan foothills3
Managing fall armyworm ( Spodoptera frugiperda J.E. Smith) using leaf residue of neem ( Azadirachta indica A. Juss) on maize ( 2
Farmers’ motivations for landrace cereal cultivation in Sweden2
Technical feasibility of using a geotextile waste material as an alternative to agrofilm for mulching in lettuce2
Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach2
Assessing the optimal frequency of early parasitoid releases in an apple orchard to control Dysaphis plantaginea: a proof-of-concept study2
Effects of dynamised high dilutions and vegetal extract based on silicon on the growth and induction of resistance in tomato plants against Rhizoctonia solani2
Effects of Tithonia diversifolia biomass soil amendments on three annual crops (peanut, maize and soybean) grown in succession in an intercropping system with bananas in2
Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber ( Cucumis sativus L.) shows differences betwe2
Yields and heavy metal uptake of cocoyam (Xanthosoma sagittifolium) and effects on soil properties of different tillage practices and application of burnt rice husk dust in Abakaliki, south-eas2
Effects of organic amendments on nutrient and quality characteristics of Salvia fruticosa Mill at different plant growth stages2
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality1
Effects of different nutrient inputs in organic parsley cultivation1
Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativusL.)1
Nutrient quality characteristics of fresh tomatoes subjected to various transportation and disinfection treatments under commercial conditions in South African supply chains1
Effects of application of organic formulated fertiliser and composted Tithonia diversifolia leaves on the growth, yield and quality of okra1
Effects of fertiliser application and shading on pomological properties and chemical composition of Aronia melanocarpa fruit in organic production1
The use of mineral dynamised high dilutions for natural plant biostimulation; effects on plant growth, crop production, fruit quality, pest and disease incidence in agroecological strawberry cultivati1
Differentiation of eggs from organic and conventional production systems using fluorescence excitation spectroscopy (FES)1
Effects of intercropping forage turnip (Brassica rapaL.) and basil (Ocimum basilicumL.) and applying vermicompost and biochar as soil amendments on quality and quantity of the forage tur1
Response of nematode community structure to different restoration practices in two vineyard soils in Tuscany (Italy)1
Correction1
Organic management is a viable alternative for arrowroot ( Maranta arundinacea L.)1
Effects of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs1
Effects of application of plant growth promoters, biological control agents and microbial soil additives on photosynthetic efficiency, canopy vegetation indices and yield of common buckwheat (Fagop1
The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage1
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