Grass and Forage Science

Papers
(The median citation count of Grass and Forage Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
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Quantifying the Contributing Potential of European Grasslands to Food Protein and Organic Manure in a Circular Food System42
Sward Species Diversity Impacts on Pasture Productivity and Botanical Composition Under Grazing Systems35
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Proceedings of a European Grassland Federation Symposium, held at Vilnius, Lithuania, 11–14 June 2023. By Ž.Kadžiulienė, K.Jaškūnė, E.Norkevičienė, M.Toleikienė, L.Šarūnaitė (Eds.). 2023. pp. 280. ISB28
Selection of succeeding crops for a double‐cropping system in alpine pastoral areas of the Qinghai–Tibetan plateau25
Urea fertilization for potentializing beef cattle performance in agroforestry systems in the humid tropics21
The de‐domestication of Ornithopus sativus Brot. to develop cultivars with physical dormancy (hardseed)19
The impact of genotype‐by‐environment interaction on the dry matter yield and chemical composition in timothy (Phleum pratense L.) examined by using the additive main effects and multiplicative18
Above and belowground litter decomposition of cover crops grazed at different intensities13
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Could the Dilatata group of Paspalum be bred as sexual species? A preliminary assessment12
Effect of chop length of grass silage harvested at two maturity stages, and of concentrate protein level, on feed intake and milk production in dairy cows10
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Translating and applying a simulation model to enhance understanding of grassland management9
Intensive mechanical processing of forage crops to improve fibre digestion8
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Shufflenetv2UNet: An improved neural network model for grassland sample coverage extraction8
Editorial: Special issue on green biorefining8
Alfalfa‐bermudagrass mixtures managed under contrasting harvest strategies in the southeastern US8
Re‐ensiling effects on sorghum silage quality, methane emission and sheep efficiency in tropical climate8
Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties7
Native forbs interseeded into native grass pastures persist under grazing7
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Dry‐matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management6
Eco‐efficiency of leys—The trigger for sustainable integrated crop‐dairy farming systems6
Effect of the Lactiplantibacillus plantarum and Lentilactobacillus buchneri on corn and sorghum silage quality and sheep energy partition under tropical conditions6
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Long‐term trends in the genotypic integrity, phenotype and reproductive development of perennial ryegrass (Lolium perenne L.) populations in New Zealand dairy pastures: Implications for pasture6
Management of perennial forbs sown with or without self‐regenerating annual clovers for forage and nectar sources in a low‐input dryland production system6
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How do we feed grazing livestock in the future? A case for knowledge‐driven grazing systems6
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Morphology of flower bud differentiation and floral organ specialization in Caucasian clover5
Agronomic and physiological responses of corn intercropped with palisadegrass growing in full sun or in a crop‐livestock‐forestry systems5
Variations of seed size and seed number per spikelet and their effects on seed germination in hulled oats5
Agronomic and forage nutritive responses of Kentucky bluegrass dominated pastures in the northern Great Plains5
Yield and Stability of Three Tropical Forage Grasses Cultivated as Pure or Mixed Stands4
Lower soil nitrous oxide emissions by a high lipid genetically modified perennial ryegrass line compared to its wild type4
Main ecological and environmental factors affecting forage yield and quality in alpine summer pastures (NW‐Italy, Gran Paradiso National Park)4
Are We Up to the Best Practices in Forage and Grassland Precision Harvest? A Review4
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Productivity of beef cattle grazing Brachiaria brizantha cv. Marandu with and without nitrogen fertilizer application or mixed pastures with the legume Desmodium ovalifolium4
Effects of nitrogen fertilization rate and seeding density on the forage yield and quality of autumn‐sown triticale in an alpine grazing area of the Qinghai‐Tibetan Plateau, China4
Grasses of Saudi Arabia: A Review4
Fractionation of mixed grass and clover stands using a leaf stripper4
Herbage and sheep production from simple, diverse, and legume pastures established in an agrivoltaic production system4
Sustainable intensification of livestock systems using forage legumes in the Anthropocene4
Evaluation of chromosome diversity of Elymus nutans on the Qinghai‐Tibet plateau by FISH4
Grassland soil organic carbon stocks along management intensity and warming gradients4
Multifunctionality and diversity of livestock grazing systems for sustainable food systems throughout the world: Are there learning opportunities for Europe?3
Mixtures of grasses: An alternative to traditional pasture monocultures in the tropics3
APSIM‐Tropical Pasture model parameterization for simulating Marandu palisade grass growth and soil water in irrigated and rainfed cut‐and‐carry systems3
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Modelling pasture management practices for soil organic carbon gain in livestock systems3
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Nitrogen fertilization value of compost and dried dung in soils with contrasting synthetic nitrogen fertilization histories3
The hunt for the “holy grail”: Condensed tannins in the perennial forage legume white clover (Trifolium repens L.)3
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Parameters of nitrogen use efficiency of Kentucky bluegrass cultivars at different N levels under deficit irrigation3
Phenotyping of Urochloa humidicola grass hybrids for agronomic and environmental performance in the Piedmont region of the Orinoquian savannas of Colombia3
Ensilibility and protein degradation characteristics of forage from mountain grasslands containing tanniferous species3
Canopy leaf area and leaf mass in the upper stratum of Urochloa hybrid ‘Mavuno’ grass subjected to nitrogen fertilisation3
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Higher density swards have a higher load bearing capacity2
A cytochrome P450 gene, LpCYP72A15, confers drought tolerance in perennial ryegrass2
Net Mixture Effects on Nutritive Value in Lucerne‐Grass Swards of Varied Composition and Diversity2
Bahiagrass (Paspalum notatum CV. Inia Sepé) responses to defoliation intensities2
Forage potential of Thinopyrum intermedium through near‐infrared spectrometry and grown in mixture with various legumes2
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Growth responses to waterlogging stress among cool‐season grass species2
High Ca and P homeostasis ensure stable forage Ca:P following historical nitrogen inputs in a temperate steppe2
Grassland, forage, and turfgrass science in China2
Examining the role of ruminants in sustainable food systems2
Mixed ensiling of drought‐impaired grass with agro‐industrial by‐products and silage additives improves the nutritive value and shapes the microbial community of silages2
Zoysiagrass (Zoysia spp.) accessions differ in nitrogen cycling during a simulated seasonal senescence2
Efficacy of adding chemical and microbial additives to silage on beef cattle performance: Systematic review and meta‐analysis2
Factors determining yield and nutritive value of maize for silage under tropical conditions2
The effect of 19 years of restoration managements on forage quality and herbage‐soil relationships within improved upland grassland2
Editorial: Sustainability of grasslands and grass‐based ruminant production – Topics from the 28th General Meeting of the European Grassland Federation2
Stocking method effects on forage accumulation, canopy attributes, and nutritive value of grazed Mulato II brachiariagrass pastures2
Sustainability aspects of milk production in Sweden2
Forage accumulation, nutritive value, and grazing efficiency on rotationally stocked ‘Zuri’ guineagrass pastures as affected by pre‐graze canopy height and N rate2
The effect of autumn closing date on over winter tissue turnover in perennial ryegrass (Lolium perenne L.) swards1
Seasonal changes in carbon and nitrogen metabolism of Brachiaria decumbens in a long‐term silvopastoral system1
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Grass and legume breeding matching the future needs of European grassland farming1
Agronomical and breeding approaches to improve the nutritional status of forage crops for better livestock productivity1
Exploring Clover‐Based Nurse Cropping for Birdsfoot Trefoil Establishment and Yield1
Forage type and additive effects on fermentation quality and biorefinery performance of silages1
Convergence points of optimal herbage accumulation and intake rate by sheep grazing tall fescue1
Effect of slurry application techniques on nitrous oxide emission from temperate grassland under varying soil and climatic conditions1
Intercropping of orchardgrass and alfalfa improves soil fertility, forage yield, feeding values and land use efficiency while limiting ruminal greenhouse gas emissions1
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Interaction of multispecies sward composition and harvesting management on herbage yield and quality from establishment phase to the subsequent crop1
Does the inclusion of crop and forestry components in forage‐based systems affect the ruminal fermentation and methane production of Marandu palisadegrass?1
Yield, nutrient quality and water and phosphorus recovery efficiencies of alfalfa under different drip irrigation and phosphorus levels in Northern Xinjiang, China1
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Effectiveness of dock (Rumex obtusifolius L.) control in new leys and established grassland following the application of herbicides1
The importance of multi‐species grassland leys to enhance ecosystem services in crop rotations1
Utilizing treated wastewater for pasture irrigation: Effects on productivity, plant community structure and soil properties1
Species dynamics in forage seed mixtures exposed to different lengths of growing season1
Topics from the 2023 EGF Symposium: The future role of ley‐farming in cropping systems, and other recent grassland events1
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Shoot nitrogen concentrations required for optimal herbage growth of multiple perennial ryegrass (Lolium perenne L.) cultivars relative to modern summer‐active cocksfoot (Dac1
Chemical Composition, Fermentation Parameters and Losses of Silages From Different Hybrids of Biomass Sorghum1
Efficacy of six lactic acid bacteria strains as silage inoculants in forages with different dry matter and water‐soluble carbohydrate content1
Improving the accuracy of models to map alpine grassland above‐ground biomass using Google earth engine1
Herbage and animal responses on continuously stocked ‘Ipyporã’ and ‘Mulato II’ brachiariagrasses1
A review of India’s fodder production status and opportunities1
Annual and seasonal dry matter production, botanical species composition, and nutritive value of multispecies, permanent pasture, and perennial ryegrass swards managed under grazing1
White clover (Trifolium repens) population dynamics are partly dependent on timing of seminal taproot death1
Drought stress impact on the performance of deep convolutional neural networks for weed detection in Bahiagrass1
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