Grass and Forage Science

Papers
(The median citation count of Grass and Forage Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
86
Cover Image56
A Comparison Between Upper and Bottom Layers in Bunker Silos: Performance of Dairy Cows52
Sward Species Diversity Impacts on Pasture Productivity and Botanical Composition Under Grazing Systems52
38
Evaluating Sunn Hemp Intercropped in Tall Fescue Pastures for Summer Stocker Cattle Using Proximal and Satellite Sensing35
Perennial Grass‐Legume Integration: A Sustainable Approach to Fodder Production24
Quantifying the Contributing Potential of European Grasslands to Food Protein and Organic Manure in a Circular Food System23
Proceedings of a European Grassland Federation Symposium, held at Vilnius, Lithuania, 11–14 June 2023. By Ž.Kadžiulienė, K.Jaškūnė, E.Norkevičienė, M.Toleikienė, L.Šarūnaitė (Eds.). 2023. pp. 280. ISB20
Issue Information20
Urea fertilization for potentializing beef cattle performance in agroforestry systems in the humid tropics20
Stocking Method Effects on Canopy Characteristics and Herbage Accumulation of Mulato II Brachiariagrass19
Mixed Swards of Annual Legumes and Ryegrass Improve Biomass, N Yield and Resource Use in Mediterranean Conditions17
Effects of Three Grassland Intensification Practices on Forage Production and Its Temporal Variability17
Above and belowground litter decomposition of cover crops grazed at different intensities16
Root Rot Affects Red Clover More Than Other Forage Legumes in Mixed Grass‐Legume Leys16
Selection of succeeding crops for a double‐cropping system in alpine pastoral areas of the Qinghai–Tibetan plateau13
Performance of Beef Cattle Under Grazing as Affected by Urochloa decumbens Cultivars12
No Variation in Critical Nitrogen Curves of Modern Maize Hybrids Differing in Maturity Group Grown Under Contrasting Environmental Conditions11
The de‐domestication of Ornithopus sativus Brot. to develop cultivars with physical dormancy (hardseed)11
11
11
Establishment and Yield of Overseeded Black Oat in a Silvopastoral System: Effects of Tree‐Induced Changes in Microclimatic and Soil Conditions10
Issue Information10
Translating and applying a simulation model to enhance understanding of grassland management10
Forage Mass, Nutritional Value, Cattle Performance and Economic Indicators in Urochloa decumbens P10
Shufflenetv2UNet: An improved neural network model for grassland sample coverage extraction10
Management of perennial forbs sown with or without self‐regenerating annual clovers for forage and nectar sources in a low‐input dryland production system9
Alfalfa‐bermudagrass mixtures managed under contrasting harvest strategies in the southeastern US9
Effect of chop length of grass silage harvested at two maturity stages, and of concentrate protein level, on feed intake and milk production in dairy cows9
Native forbs interseeded into native grass pastures persist under grazing9
Editorial: Special issue on green biorefining9
Issue Information9
Plant Growth‐Promoting Rhizobacteria Impacting Forage Mass of Urochloa ruziziensis and 9
Evaluating Performance of Bouteloua gracilis Cultivars After Drought: The Role of the Soil Microbiome8
Fermentation Parameters and In Vitro Degradability of Diets Containing Cratylia argentea Hay as a 8
Reseeding of a Long‐Term Permanent Grassland With a Multi‐Species Sward: 1. Biomass Yield Effects8
Dry‐matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management8
A Comparison of Non‐Chemical Alternatives for Reducing Creeping Thistle ( Cirsium arvense ) Abundance in a Conservation Grassland8
A Diverse Pasture Grazing System Enhances Ewe and Lamb Performance Over a Three‐Year Grazing Study8
Grazing Management and Dietary Supplementation Modulate Rumen Fermentation and Methane Production in Forage‐Based Livestock Systems7
7
Effect of the Lactiplantibacillus plantarum and Lentilactobacillus buchneri on corn and sorghum silage quality and sheep energy partition under tropical conditions7
Species Composition Influences Zinc and Selenium Uptake in Multispecies Grasslands7
Forage Responses and Beef Cattle Performance in Silvopasture Systems: A Meta‐Analysis of Tropical and Subtropical Regions of Brazil7
Long‐term trends in the genotypic integrity, phenotype and reproductive development of perennial ryegrass (Lolium perenne L.) populations in New Zealand dairy pastures: Implications for pasture7
Issue Information7
Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties7
How do we feed grazing livestock in the future? A case for knowledge‐driven grazing systems6
Morphology of flower bud differentiation and floral organ specialization in Caucasian clover6
6
Issue Information6
Main Drivers of Forage Sensitivity to Droughts of Increasing Duration in Rangelands6
Issue Information6
Agronomic and forage nutritive responses of Kentucky bluegrass dominated pastures in the northern Great Plains6
Issue Information5
Yield and Stability of Three Tropical Forage Grasses Cultivated as Pure or Mixed Stands5
Variations of seed size and seed number per spikelet and their effects on seed germination in hulled oats5
Agronomic and physiological responses of corn intercropped with palisadegrass growing in full sun or in a crop‐livestock‐forestry systems5
5
Eco‐efficiency of leys—The trigger for sustainable integrated crop‐dairy farming systems5
Productivity of beef cattle grazing Brachiaria brizantha cv. Marandu with and without nitrogen fertilizer application or mixed pastures with the legume Desmodium ovalifolium5
Fractionation of mixed grass and clover stands using a leaf stripper4
Nutritional Dynamics of Iranian Pasture Flora: Implications for Animal Health and Productivity4
Main ecological and environmental factors affecting forage yield and quality in alpine summer pastures (NW‐Italy, Gran Paradiso National Park)4
Issue Information4
Are We Up to the Best Practices in Forage and Grassland Precision Harvest? A Review4
Lower soil nitrous oxide emissions by a high lipid genetically modified perennial ryegrass line compared to its wild type4
Sustainable intensification of livestock systems using forage legumes in the Anthropocene4
Grasses of Saudi Arabia: A Review4
Multi‐Species Seed Mixtures for Sustainable Grazing in Europe? Exploring Livestock Farmers' Intention4
Herbage and sheep production from simple, diverse, and legume pastures established in an agrivoltaic production system4
Toward Standardisation of Methodologies and Biodiversity Measures for Describing the Microbiome Structure and Diversity of Silages4
The Inclusion of Ribwort Plantain ( Plantago lanceolata L ) Into Perennial Ryegrass ( Lolium perenne L ) S4
Evaluation of chromosome diversity of Elymus nutans on the Qinghai‐Tibet plateau by FISH4
In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values4
Canopy leaf area and leaf mass in the upper stratum of Urochloa hybrid ‘Mavuno’ grass subjected to nitrogen fertilisation3
Mixtures of grasses: An alternative to traditional pasture monocultures in the tropics3
Annual Forage Accumulation and Nutritive Value of Juncao Grass (Cenchrus fungigraminus) Under Increasing Pre‐Harvest Canopy Heights3
3
Reseeding of a Long‐Term Permanent Grassland With a Multi‐Species Sward: 3. Mineral Concentration Effects3
Effects of nitrogen fertilization rate and seeding density on the forage yield and quality of autumn‐sown triticale in an alpine grazing area of the Qinghai‐Tibetan Plateau, China3
Screening of and Mechanistic Insights Into the Enteric Methane Mitigation Potential of European Native and Non‐Native Forage Trees, Shrubs, and Herbs Using In Vitro Batch Culture3
Issu Information3
Nitrogen fertilization value of compost and dried dung in soils with contrasting synthetic nitrogen fertilization histories3
What Can We Do to Improve the Contribution of European Grassland to Net Food Security?3
Agronomic Performance of Perennial Ryegrass ( Lolium perenne L)—Ribwort Plantain ( 3
Modelling pasture management practices for soil organic carbon gain in livestock systems3
Review: Could Molinia caerulea Be an Alternative Forage Feed for Horses?3
3
Association Between Morphological Characteristics and Agronomic Performance of Different Leaf Sized White Clover Varieties3
Phenotyping of Urochloa humidicola grass hybrids for agronomic and environmental performance in the Piedmont region of the Orinoquian savannas of Colombia3
Ensilibility and protein degradation characteristics of forage from mountain grasslands containing tanniferous species3
Efficacy of adding chemical and microbial additives to silage on beef cattle performance: Systematic review and meta‐analysis3
Different Grazing Frequencies Modify the Structure, Production, and Nutritional Value of ‘Zuri’ Guineagrass in the Brazilian Cerrado3
Parameters of nitrogen use efficiency of Kentucky bluegrass cultivars at different N levels under deficit irrigation3
Factors Influencing Protein Utilisation in Legume Silage and Hay for Ruminants2
Effect of Harvest Stage and Ensiling on Contents of Crude Nutrients, Amino Acids, Riboflavin and Secondary Plant Metabolites of Winter Catch‐Crops Vi2
Grassland Yield Gaps and Their Impact on the Contribution to Food Security of Walloon Dairy Farms2
Physiological, Morphological and Genetic Mechanisms of Desert Plants to Drought and Salt Stress2
Grassland, forage, and turfgrass science in China2
Mixed ensiling of drought‐impaired grass with agro‐industrial by‐products and silage additives improves the nutritive value and shapes the microbial community of silages2
Net Mixture Effects on Nutritive Value in Lucerne‐Grass Swards of Varied Composition and Diversity2
2
Growth responses to waterlogging stress among cool‐season grass species2
High Ca and P homeostasis ensure stable forage Ca:P following historical nitrogen inputs in a temperate steppe2
Multifunctionality and diversity of livestock grazing systems for sustainable food systems throughout the world: Are there learning opportunities for Europe?2
Issue Information2
2
Herbage Accumulation, Persistence and Nutritive Value of C 4 Grasses Gro2
Issue Information2
Zoysiagrass (Zoysia spp.) accessions differ in nitrogen cycling during a simulated seasonal senescence2
Increasing Nitrogen Deposition Promotes Recruitment of Beneficial Rhizosphere Microbes to Help Grass Species Dominate Plant Community of Alpine Meadow on Qinghai‐Tibetan Plateau2
Issue Information2
Forage accumulation, nutritive value, and grazing efficiency on rotationally stocked ‘Zuri’ guineagrass pastures as affected by pre‐graze canopy height and N rate2
Short‐Term Relocation of Whole‐Plant Corn Silage Does Not Alter Performance and Digestibility in Lambs2
Higher density swards have a higher load bearing capacity2
A cytochrome P450 gene, LpCYP72A15, confers drought tolerance in perennial ryegrass2
Examining the role of ruminants in sustainable food systems2
Issue Information2
The importance of multi‐species grassland leys to enhance ecosystem services in crop rotations1
Functional Plant Species Traits That Shape Canopy Light Interception and Agronomic Performance of Perennial Forage Grasses Cultivated in Monoculture and Association1
Effect of Chemical Additives on Maize Silage Fermentation and Aerobic Stability and on Preference and Short‐Term Intake by Goats1
Topics from the 2023 EGF Symposium: The future role of ley‐farming in cropping systems, and other recent grassland events1
Estimation of Plant Alpha Diversity by Hyperspectral Data in Grassland1
Forage type and additive effects on fermentation quality and biorefinery performance of silages1
Chemical Composition, Fermentation Parameters and Losses of Silages From Different Hybrids of Biomass Sorghum1
Guest Editorial. Topics at EGF20241
Late Stages of Tropical Silvopastoral System: An Opportunity to Maximise Forage and Animal Production1
1
Annual and seasonal dry matter production, botanical species composition, and nutritive value of multispecies, permanent pasture, and perennial ryegrass swards managed under grazing1
Enhancing Forage Efficiency: Insights From Cultivar, Nitrogen and Cutting Strategies in Pearl Millet1
Intercropping of orchardgrass and alfalfa improves soil fertility, forage yield, feeding values and land use efficiency while limiting ruminal greenhouse gas emissions1
Editorial1
Stocking method effects on forage accumulation, canopy attributes, and nutritive value of grazed Mulato II brachiariagrass pastures1
Convergence points of optimal herbage accumulation and intake rate by sheep grazing tall fescue1
Characterisation of Silage Production and Utilisation Practices on Dairy Farms in Southeastern Rio Grande do Sul, Brazil1
Herbage and animal responses on continuously stocked ‘Ipyporã’ and ‘Mulato II’ brachiariagrasses1
Does the inclusion of crop and forestry components in forage‐based systems affect the ruminal fermentation and methane production of Marandu palisadegrass?1
Efficacy of six lactic acid bacteria strains as silage inoculants in forages with different dry matter and water‐soluble carbohydrate content1
White clover (Trifolium repens) population dynamics are partly dependent on timing of seminal taproot death1
Exploring Clover‐Based Nurse Cropping for Birdsfoot Trefoil Establishment and Yield1
Drought stress impact on the performance of deep convolutional neural networks for weed detection in Bahiagrass1
Effect of slurry application techniques on nitrous oxide emission from temperate grassland under varying soil and climatic conditions1
Bahiagrass (Paspalum notatum CV. Inia Sepé) responses to defoliation intensities1
Forage potential of Thinopyrum intermedium through near‐infrared spectrometry and grown in mixture with various legumes1
Species dynamics in forage seed mixtures exposed to different lengths of growing season1
Utilizing treated wastewater for pasture irrigation: Effects on productivity, plant community structure and soil properties1
Chemical Characterisation and Biorefinery Efficiency of Timothy Grass and Pulp Silages1
Improving the accuracy of models to map alpine grassland above‐ground biomass using Google earth engine1
Defoliation Intensity Affects Bahiagrass Nutritive Value Through Increases in Proportion of Non‐Degraded Leaf Tissue Components1
0.093083143234253