OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural Economics-Zemedelska Ekonomika is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Land productivity in the EU in the context of financial support through direct subsidies	20
Index Authors AGRICECON volume 67	16
Digital economy and rural household resilience: Evidence from China	14
The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness	13
Environmental regulations or expected revenue: What plays a more important role in China's green transition of agriculture?	12
The economic well-being of smallholders and challenges during COVID-19 pandemic: A review	12
Structural characteristics and determinants of the patent collaboration network in China's agricultural sector	11
A study on the impact of ageing and agricultural infrastructure construction on the agricultural green total factor productivity	10
Present and future: Does agriculture affect economic growth and the environment in the Kingdom of Saudi Arabia?	10
Agricultural market information in developing countries: A literature review	8
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green Deal: Economic and environmental analysis in horticulture	8
Agricultural commodity markets and the Turn of the month effect	8
The impact of fluctuating international fertiliser prices and exchange rates on domestic fertiliser prices in Türkiye	8
How does urbanisation affect agricultural economic resilience? Evidence from China	8
Working capital management in the food and beverage industry: Evidence from listed European companies	7
Predispositions and challenges of agriculture from areas particularly facing natural or other specific constraints in Poland in the context of providing environmental public goods under EU policy	7
Measuring the economic sustainability of Italian farms using FADN data	7
	6
The relationships between productivity, operational risk, and firm performance	6
Making a Markowitz portfolio with agricultural commodity futures	6
Impact of economic globalisation on agriculture in developing countries: A review	6
Innovation for development of sustainable integrated plantation polyculture on dry land: Using Structural Equation Modelling	6
The impacts of agricultural subsidies of Common Agricultural Policy on agricultural emissions: The case of the European Union	6
Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China	6
Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement	6

The impact of environmental attitudes of farmers on efficiency in the agricultural sector in the European Union	5
Did the COVID-19 pandemic disturb intra-EU trade in agrifood products? Evidence from a counterfactual forecasting approach	5
Estimating the effect of a land parcel index using hedonic price analysis	5
Structural and weather-related factors of the sustainable intensification process in agriculture of the European Union regions	5
Farm size and greenhouse gas emission: Do large farms in China produce more emissions?	5
Driving factors of green production behaviour among farmers of different scales: Evidence from North China	4
Indirect use value of improved soil health as natural capital that supports essential ecosystem services: A case study of cacao agroforestry	4
Are there trade-offs between animal welfare and egg-producing farm efficiency?	4
One or many European models of agriculture? How heterogeneity influences income creation among farms in the European Union	4
	4
Multi-frequency downside risk interconnectedness between soft agricultural commodities	4
Are technological or efficiency differences more pronounced between Hungarian and Polish poultry farms? A stochastic metafrontier analysis	4
Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study	4
	4
The economic aspects of organic farms selling their products to organic or conventional market	4
Convergence of prices on the pig market in selected European Union countries. Case study	4
Interplay between environmental, social and governance coordinates and the financial performance of agricultural companies	4
How to be sustainable in beef consumption - Exploring the factors. Case study	4
Determinants of pollutant emissions in the Spanish agri-food sector: The role of international trade	3
	3
Corporate social responsibility and the relationship to stakeholders in large agricultural holdings in the Czech Republic	3
Index of contents volume 68	3
Assessing the impact of China's National Big Data Comprehensive Pilot Zone policy on agricultural carbon emissions	3
Financial efficiency analysis of Hungarian agriculture, fisheries and forestry sector	3
Exploring the role of epistemic benefit and responsible tourist behaviour in the selection of local wine by tourists	3
A longitudinal and cross-sectional analysis of the distribution of Common Agricultural Policy aids in European countries	3
Can income growth and environmental improvements go hand in hand? An empirical study of Chinese agriculture	3
Understanding the cross-cultural chicken consumers' behavior	3
Scheduling vegetable sales to supermarkets in Europe: The tomato case	3
Increasing the work engagement of agrarian enterprise employees through the support of the direct manager, organisational trust and job autonomy	3
Supply chain modelling in organic farming for sustainable profitability	3
The European Union's circular bioeconomy: What do the indicators tell us?	3
The income-assets relationship for farms operating under selected models in Poland	3
A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union	3
Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade	3