Cereal Research Communications

Article	Citations
Performance and yield stability of doubled haploid population of wheat (Triticum aestivum L.) under high-temperature regime	59
Correction to: Evaluation of the effect of polyethylene glycol (PEG) on germination and morphological characteristics of bread wheat	49
Molecular mapping of quantitative trait loci controlling Karnal bunt resistance in wheat	34
Screening of salt-tolerant wheat (Triticum aestivum L.) through morphological and molecular markers	32
Identification of low phosphorus tolerant parental lines of hybrid rice based on stress indices and haplotype analysis using Pup1 linked markers	31
Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes	31
Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat	26
Interactive effect of planting dates and development stages on digestibility, qualitative traits and yield of forage oat (Avena sativa L.) genotypes	25
Comparison of tissue culture-induced variation in triticale regenerants obtained by androgenesis and somatic embryogenesis	25
Action of nanoparticles in the amelioration of heavy metal phytotoxicity	19
Mapping QTLs for morpho-physiological traits related to grain yield under late sown conditions in wheat (Triticum aestivum L.)	18
Unraveling the off-season survival of rice root-knot nematode, Meloidogyne graminicola, in wetland rice ecosystem	17
Millet improvement with novel breeding techniques, a crop of future–a review	16
Antioxidant potential of tolerant and susceptible wheat varieties under drought and recovery	15
Reactions of provitamin-A-enriched maize to foliar diseases under field conditions in Nigeria	15
Effect of whorl application of sand mixed chlorantraniliprole 18.5 SC on the reproductive biology of invasive fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) in maize	13
Managing water deficit in wheat through mulches and irrigation techniques in semi-arid regions	13
Effects of different processing methods on the nutrition content of dietary fiber powder made from purple wheat bran	13
Physiological and germination responses of rice to chloride salinity and 24-epibrassinolide	13
Development of in vitro pollen germination protocol for recalcitrant triticale pollen (X Triticosecale Wittmack)	12
Correction to: Characterizing and assessing the wheat-aphid complex under varying temperature and humidity	12
Genetic analysis of quality protein maize (QPM): a review	12
Effect of solid-state yeast fermentation on the physicochemical properties, antioxidant and anti-nutritional activity of wheat bran	12
Arsenic stress responses in sensitive and tolerant rice of North-East, India	12
Germination characteristics of different maize inbred hybrids and their parental lines	11

Phenotypic and genotypic assessment of elite rice varieties for brown plant hopper (Nilaparvata lugens Stål.) resistance	10
Phyto-remedial of excessive copper and evaluation of its impact on the metabolic activity of Zea mays	10
Evaluation of yield and quality attributes of barley cultivars with foliar spray of glycine betaine under lead toxicity	10
Survival of the Exserohilum rostratum causal leaf spot of wheat and dissemination, infection behaviour from flower-seed-seedlings	10
Responses of winter wheat (Triticum aestivum L.) varieties to drought stress and elevated CO2 levels: a comparative analysis of growth, spike characteristics, and grain yield	10
Transcriptome analysis for heat stress related genes in wheat genotype WH-730	10
Genotype by yield*trait (GYT) biplot analysis: a novel approach for evaluating advance lines of durum wheat	9
Functional relevance of bioactive compounds in purple maize: a contemporary extraction progressions and prospective applications	9
Improving nitrogen use efficiency and productivity through sowing environment and cutting stage in dual-purpose barley (Hordeum vulgare L.)	9
Development and characterization of multi-millet extruded food snack	9
Evaluation of salt tolerance in rice (Oryza sativa L.) under in vitro conditions	9
High-temperature stress in wheat (Triticum aestivum L.): unfolding the impacts, tolerance and methods to mitigate the detrimental effects	9
Anthocyanin composition and nutritional properties of a blue-grained wheat-Triticum boeoticum substitution line	9
Enhancement of nutritional quality in maize grain through QTL-based approach	8
Correction to: Integrating solid stem and multiple disease resistance for developing climate-resilient wheat (Triticum aestivum L.)	8
The effects of moderate soil drought on phytohormonal balance of Triticum aestivum L. and Triticum spelta L.	8
Exploring the physiological mechanisms and ecofriendly mitigation strategies to combat the synergistic effects of drought and high temperature stress in Setaria italica	8
Wheat as a new host for potato aphid Macrosiphum euphorbiae Thomas (Hemiptera: Aphididae) and construction of its age-stage two-sex life tables	8
Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices	8
Performance of a durum wheat diversity panel under different management systems	8
Changes in hormonal status of winter wheat (Triticum aestivum L.) and spelt wheat (Triticum spelta L.) after heat stress and in recovery period	8
Research trends and status of wheat (Triticum aestivum L.) based on the Essential Science Indicators during 2010–2020: a bibliometric analysis	8
Development and characterization of an EMS-mutagenized population of wheat (Triticum aestivum L.) for agronomic trait variation and increased micronutrients content	8
Mycorrhizal symbiosis improved drought resistance in wheat using physiological traits	8
Improving durum wheat germination: exploring the effects of ultrasound and pulsed electric field	8
High-density linkage map and QTL map for yield and yield components of sorghum recombinant inbreed lines developed from Gambella × Sorcoll 163/07 using GBS	8
An overview on salt-induced physiological changes, molecular mechanism of salinity tolerance and application strategies for its management in rice	8
Preliminary screening of sorghum (Sorghum bicolor L.) germplasm for salinity stress tolerance at the early seedling stage	8
Marker-assisted development of wheat lines of the winter cultivar Bezostaya 1 and the effects of interaction between alleles of Vrn-A1L and Vrn-B1 loci on heading time	7
Role of phosphate in drought stress regulation in developing rice (Oryza sativa L.) seedlings	7
Quantitative trait locus mapping reveals the genomic regions associated with yield-related traits in maize (Zea mays L.)	7
Evaluation of yield traits and tolerance indices of different wheat genotypes under drought stress conditions	7
Glycine betaine-induced tolerance in wheat plant under Cd and As stress by optimizing growth and biochemical profile	7
Exploring MATRILINEAL (MTL) gene-based in vivo mutations to induce haploidy in wheat	7
Humic acid regulates gene expression and activity of antioxidant enzymes to inhibit the salt-induced oxidative stress in finger millet	7
Nutritional and yield potential of oat (Avena sativa L.) genotypes in dual-purpose crop system	7
Evaluation of silicon-facilitated growth performances and regulation of Na+ and K+ homeostasis in salt-stressed wheat varieties	7
Genotypic variation in grain nutritional content and agronomic traits of upland rice: strategy to reduce hunger and malnutrition	7
Molecular identification and management of mycotoxigenic fungi in stored corn Grains	7
Mapping QTLs for rice (Oryza sativa L.) grain protein content via chromosome segment substitution lines	7
Enhancing maize (Zea mays L.) tolerance to water stress using kaolin and potassium silicate as protective agents	7
Effect of the fra mutation on grain quality in waxy and non-waxy barley	7
Correction to: An SNP based GWAS analysis of seed longevity in wheat	7
Sorghum [Sorghum bicolor (L.) Moench] breeding enrichment potential through genetic comparison of Hungarian and East African lines	6
Marker-free transgenic Bt rice engineered for resistance to yellow stem borer and leaffolder	6
Residual, direct and interaction effect of nutrient management on growth, yield, quality, and economics of fodder maize and soil nutrient balance under grain amaranth (Amaranthus hypochondriacus L.)–	6
Influence of composite millet flour on the physicochemical, textural, and sensory attributes of ready-to-eat millet snack	6
Identification of promising genotypes and marker-trait associations for panicle traits in rice	6
Genotype-specific patterns of physiological and antioxidative responses in barley under salinity stress	6
Comparative sensitivity and relative biological effectiveness of gamma-rays, X-rays and electron beams in aromatic Joha rice derived from different locations in Assam state	6

Allelic variation and genetic diversity of low-molecular-weight glutenin subunit- and α/β-gliadin encoding genes in tetraploid wheat	6
Amino acids in regulation of abiotic stress tolerance in cereal crops: a review	6
The effects of Marrubium alysson and Torilis arvensis natural and nano extracts on priming of wheat seeds in response to drought	6
Root architecture traits and genotypic responses of wheat at seedling stage to water-deficit stress	6
Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding	5
Utilization of wheat 55K SNP array for QTL mapping of plant height and flag leaf in a RIL population	5
Status of phenolic metabolism and α-amylase inhibitor in maize under Chilo partellus infestation	5
Phenological and yield responses for the identification of both vegetative and reproductive stages drought-tolerant rice genotypes for future breeding	5
The potential of glycine betaine application to combat Cd and As toxicity in wheat plants by altering photosynthetic, physiological, and antioxidant enzyme indices	5
Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley	5
Effects of different straw returning amounts on soil physicochemical properties, dry matter accumulation, and yield of wheat	5
The AMMI model application to analyze the genotype–environmental interaction of spring wheat grain yield for the breeding program purposes	5
Molecular characterization of the invasive fall armyworm, Spodoptera frugiperda (J.E. Smith) feeding on finger millet, Eleusine coracana (L.) Gaertn	5
Disease risk analysis of spot blotch of wheat under different dates of sowing for Indo-Gangetic plains of India	5
Nitrogen use efficiency in modern wheat cultivars affected by sowing dates	5
Uncovering the Iranian wheat landraces for salinity stress tolerance at early stages of plant growth	5
Brief review of malting quality and frontier areas in barley	5
Sustainable production of bread wheat under terminal heat stress: an investigation of foliar selenium-mediated biochemical regulations in association with yield	5
Application of zinc nanoparticles as seed priming agent improves growth and yield of wheat seedlings grown under salinity stress by enhanced antioxidants activities and gas exchange attributes	5
High-throughput and molecular interventions for identification and characterization of rice germplasm	5
Influence of grain traits on susceptibility of rice cultivars to stored product insects	5
Screening antioxidant capacity of Mexican maize (Zea mays L.) landraces with colored grain using ABTS, DPPH and FRAP methods	4
Halotolerant endophytic bacteria from desert-adapted halophyte plants alleviate salinity stress in germinating seeds of the common wheat Triticum aestivum L.	4
Insight of salinity stress amelioration in oats by use of plant growth promoting bacteria	4
Correction to: Marker-free transgenic Bt rice engineered for resistance to yellow stem borer and leaffolder	4
Relevance of yield-related growth parameters in protein, iron and zinc and the prospects of their utilization for wheat (Triticum aestivum L.) improvement	4
Physiological and molecular analysis of the secondary metabolites in rice grains collected from different regions of Meghalaya and Assam	4
Are wheat grain, whole meal flour and white flour color values suitable for quality estimation?	4
Nutritional value and end-use quality of durum wheat	4
Introgression of opaque2 allele into sweetcorn composite through marker-assisted selection	4
Seed priming enhances plant tolerance to drought stress by influencing morpho-physiological traits and molecular mechanisms	4
Effects of phosphorus supply and salt stress on plant growth, organic acid concentration, and sodium, potassium, calcium, magnesium, and phosphorus utilization in wheat	4
Investigation of the relationship between germination components and agronomical traits in barley using the canonical correlation analysis	4
Cleaved amplified polymorphic sequence (CAP) marker development and haplotype geographic distribution of TaBOR1.2 associated with grain number in common wheat in China	4
Mycotoxin contamination of maize (Zea mays L.) samples in Hungary, 2012–2017	4
Genetic determinants of weed control in rice (Oryza sativa L.) using allelopathy approach	4
Biochemical responses of sorghum and maize to the impacts of different levels of water deficit and nitrogen supply	4
Transcriptome analysis identifies novel gene(s) and pathways for salt stress responses in Dandi cultivar	4
Physiological, biochemical, and molecular responses of rice (Oryza sativa L.) towards elevated ozone tolerance	4
Documentation of multi-pathotype durable resistance in exotic wheat genotypes to deadly stripe and leaf rust diseases	4
Exogenous γ-aminobutyric acid and penconazole mitigated salt stress-induced impairments in Triticum aestivum plants	4
Influence of soil amendments on the growth and cadmium accumulation of rice in high-cadmium-contaminated agricultural soils: a pot experiment	4
Total phenolic acids and hydroxycinnamates in the grain tissues of brown midrib (bm) maize mutants	4
Enhancement of genetic transformation efficiency in indica rice cultivar IR64 by vacuum infiltration and exogenous application of polyamines	4
Revealing the genetic diversity and population structure in Aegilops crassa and Aegilops cylindrica species using molecular markers and physio-chemical traits	4
Expression of the W36, P5CS, P5CR, MAPK3, and MAPK6 genes and proline content in bread wheat genotypes under drought stress	4
The relationship between starch synthesis enzyme activity, gene expression, and amylopectin fine structure in waxy maize	4
Sitotroga cerealella-resistant mexican maize races (Zea mays L.), new sources of resistance for commercial maize breeding	4
Identification and comparative analysis of differential proteins expression in rice under biotic stress by protein sequencing	3
Current status and mitigation strategies for malting barley under climate change: a comprehensive review of predictive models, controlled experiments, and field assays	3
Exploring the morpho-physiological responses of maize to nickel stress modulated by salicylic acid	3
Correction to: Identification of low phosphorus tolerant parental lines of hybrid rice based on stress indices and haplotype analysis using Pup1 linked markers	3
Micronutrient availability in soil–plant system as influenced by 47 years long application of chemical fertilizers, organics and lime under maize–wheat cropping in an acid Alfisol	3
Evaluation of integrated responses of tillage and herbicides on weeds, soil biochemistry and productivity of wheat (Triticum aestivum L.) in the Eastern Sub-Himalayan plain of India	3
Oxidative metabolism, moisture imbibing capacity and their association with pre-harvest sprouting in rice	3
Mitigation of low temperature stress and plant growth promotion in barley (Hordeum vulgare L.) by inoculation of psychrotrophic P-solubilizing Serratia nematodiphila EU-PW75	3
The impact of germination time on nutritional and antioxidant properties of selected cereals	3
Characterization of some physiological traits of some bread wheat (Triticum aestivum) landraces for drought tolerance at late developmental stages	3
Towards mapping of Helminthosporium leaf blight/Pyrenophora leaf spot resistance genes/QTLs in oats	3
Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread	3
Chromosome morphology and cytomolecular characteristics of the perennial rye cultivar ‘Kriszta’	3
Identification of terminal heat-tolerant and foliar disease-resistant fortified genotypes in wheat (Triticum aestivum L.)	3
Genome-wide association mapping for thousand kernel weight in oat germplasm adapted to the subtropic	3
Multi-trait diverse germplasm sources from mini-core collection for barley drought tolerance	3
Overexpression of TaWRKY46 enhances drought tolerance in transgenic wheat	3
Evaluation of physio-biochemical traits in bread wheat RILs for terminal heat stress	3
The wheat NAC transcription factor TaNAC22 enhances cadmium stress tolerance in wheat	3
In silico characterization of Thinopyrum elongatum-derived PsyE1 gene and validation in 7D/7E bread wheat introgression lines open avenues for carotenoid biofortification in wheat	3
Biostimulants and their role in improving plant growth under drought and salinity	3
Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review	3
Selection of wheat genotypes for water deficit tolerance using different drought tolerance indices	3
Evaluation of Triticum durum–Aegilops tauschii derived primary synthetics as potential sources of drought stress tolerance for wheat improvement	3
Analyzing wheat productivity: using GGE biplot and machine learning to understand agronomic traits and yield	3
Assessment of salinity stress effect on six contrasting wheat genotypes during grain filling in simulated field growing conditions	3
Foliar zinc application for zinc biofortification in diverse wheat genotypes under low Zn soil	3
Determination of resistance levels of Hordeum vulgare L. cultivars grown in Türkiye against Fusarium culmorum	3
Nutritional comparison of barley doubled haploid progenies with their parents	3
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products	3
Genome-wide association mapping of arabinoxylan and resistant starch concentration in common wheat (Triticum aestivum L.)	3
Improvement of physiological performance of selected cereals by modulating pregerminative metabolic activity in seeds	3

Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge	3
Characterization of a novel Wx-A1b′ null allele and PCR markers for allele identification at three Wx loci	3
Comprehensive analysis of wheat starch synthase III revealed existence of two copies differentially expressed under heat stress	3
Uncovering key genomic regions for agronomical traits and stress tolerance in sorghum [Sorghum bicolor (L.) Moench] through meta-QTL analysis	3
Characterizing and assessing the wheat-aphid complex under varying temperature and humidity	3