Cereal Research Communications

Papers
(The H4-Index of Cereal Research Communications is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Correction to: Evaluation of the effect of polyethylene glycol (PEG) on germination and morphological characteristics of bread wheat68
Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes53
Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat36
Antioxidant potential of tolerant and susceptible wheat varieties under drought and recovery36
Comparison of tissue culture-induced variation in triticale regenerants obtained by androgenesis and somatic embryogenesis35
Natrum muriaticum enhances salt stress resilience in durum wheat (Triticum durum) via antioxidant defense and osmotic adjustment33
Performance and yield stability of doubled haploid population of wheat (Triticum aestivum L.) under high-temperature regime28
Interactive effect of planting dates and development stages on digestibility, qualitative traits and yield of forage oat (Avena sativa L.) genotypes27
Action of nanoparticles in the amelioration of heavy metal phytotoxicity24
Mapping QTLs for morpho-physiological traits related to grain yield under late sown conditions in wheat (Triticum aestivum L.)19
Unraveling the off-season survival of rice root-knot nematode, Meloidogyne graminicola, in wetland rice ecosystem18
Millet improvement with novel breeding techniques, a crop of future–a review16
Molecular mapping of quantitative trait loci controlling Karnal bunt resistance in wheat15
Identification of low phosphorus tolerant parental lines of hybrid rice based on stress indices and haplotype analysis using Pup1 linked markers14
Physiological and germination responses of rice to chloride salinity and 24-epibrassinolide14
Screening of salt-tolerant wheat (Triticum aestivum L.) through morphological and molecular markers14
0.18742394447327