New Zealand Journal of Crop and Horticultural Science

Papers
(The TQCC of New Zealand Journal of Crop and Horticultural Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Effects of 24‐epibrassinolide on the postharvest quality and antioxidant activities of blueberry fruits32
Dragon Fruit ( Hylocereus undatus ) Pollination in New Zealand: A Preliminary Report on Flower Visitors, Natural Pollen Deposition, and Artificial Pollin21
Application of Na 2 SiO 3 Improves Maize Germination Under Salt and pH Stress: An Optimization Usi16
Effectiveness of Storing Medicinal Plant Leaves Under Modified Atmosphere on the Physicochemical Stability and Essential Oil Composition Over Time14
Fruit texture assessment and interpretation in ‘Hass’ avocado12
Fuzzy C‐Means Clustering and Regression Modelling for Resistance Profiling Against Yellow Vein Mosaic Virus and Okra Enation Leaf Curl Virus in Okra ( Abelmoschus esculentus12
Revisiting the ecological significance, composition, and functions of plant microbiome: a review11
Effects of 1‐methylcyclopropene (1‐MCP) and ethylene on lignification and postharvest quality of Cili ( Rosa sterilis D. shi) fruit10
Phosphate‐solubilising bacteria promote horticultural plant growth through phosphate solubilisation and phytohormone regulation10
Biology and development of the melon fruit fly, Zeugodacus cucurbitae (Coq.), on various cucurbit hosts9
Impact of sodium selenate foliar application under water stress conditions on yield, quality, and mineral composition in strawberry cultivation9
The Multifaceted Role of Arbuscular Mycorrhizal Fungi in Mediating Nitrogen, Phosphorus, and Carbon Dynamics: Implications for Plant Growth, Development, and Ecosystem Functionality8
Effect of Organic and Inorganic Fertilizers on the Growth Performance, Economic Yield, and Berberine Content of Tinospora cordifolia8
Application of the CuGA Bio‐MOF in Solanum tuberosum : An Eco‐Friendly Antiviral Strategy for Management of Potato virus Y 8
Effects of Novel Copper 2‐Iodobenzoate Complexes on Model Pest Galleria mellonella : An In Vivo and In Silico Approach7
Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’7
Behavioral Responses of Tomato Plants to Cultivated Varieties of Potato‐Onion6
Breeding 4.0 vis‐à‐vis application of artificial intelligence (AI) in crop improvement: an overview6
Influence the foliar application of smoke‐water and Fe, Zn, Ti nanoparticles on some qualitative and quantitative characteristics of sage ( Salvia officinalis 6
Anti‐hail nets under hailstorm incidence: impact on apple orchard dynamics6
Polyamines dynamics in buds and flowers in response to fall foliar fertilisation in ‘Hayward’ kiwifruit6
Hybrid deep learning model for maize leaf disease classification with explainable AI6
Investigation of Phytochemical Composition, Acaricidal, and Repellent Efficacy of Zingiber officinale Roscoe (Zingiberaceae) Essential Oil Against Phytop6
Canonical correlations between wheat traits in multienvironment trials6
Effects of supplemental root‐zone pipe heating systems on the growth and development of strawberry plants in a greenhouse during the winter season5
Influence of Planting Geometry on the Quality Criteria of Sweet Corn Genotypes5
Differential olfactory responses associated with host plant shift by the fruit‐piercing moth, Eudocima phalonia , in the Pacific islands5
An automatic fruit harvesting system for sustainable agricultural practices: challenges and implementation5
The Selection of Superior Late‐Leafing Walnut ( Juglans regia L.) Trees Among Seedling‐Originated Genotypes With Morphological and Pomological Evaluation5
Physio‐biochemical and anatomical basis of enhanced post‐harvest quality of Lilium LA hybrid ( Lilium longiflorum × Asiatic hybrid) cv. Parrano cut stems5
Adaptability and phenotypic stability of apple cultivars in a subtropical climate5
Culturing of Wickerhamomyces anomalus together with chitosan improves its oxidative stress tolerance and disease defence‐related enzymes5
Isolation and functional determination of inward‐rectifier K + channel PbrAKT1 in pear5
Computational analysis of circadian‐rhythm dysregulated genes exhibiting undifferential expression in Oryza sativa4
High‐Quality Seed Assessment in Globe Artichoke Using a Single Conductivity Test4
Leaf angle, light interception and chlorophyll contents of bean and soybean grown in integrated cropping systems4
4
Genetic variability studies based on agro‐morphological and quality traits in Indian garlic clones under the Bundelkhand region4
Post‐harvest quality of lettuce treated with ozonised water in a microbubble system4
Pre‐Harvest Brassinolide Application Influences Ripening, Yield and Quality Attributes of Litchi ( Litchi chinensis Sonn.) cv. Deshi4
Can sunlight‐driven photocatalytic degradation reduce the adverse impact of herbicides on maize?4
Fruit micro‐structural and biochemical traits diversity analysis of Citrus   ×   si4
Phenotypic Diversity of Pisum sativum (L.) Accessions in Rainfall Conditions in Western Algeria4
Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons4
Modulation of antioxidant and anti‐inflammatory metabolites in hemp ( Cannabis sativa ) seed via a biostimulant complex of molasses, 4
Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome4
Responses of Lupinus albus L. to Gamma Radiation Priming4
BLUP and AMMI synergy: a comprehensive approach for Gossypium barbadense genotype stability and yield assessment4
Evaluation of Tomato Genotypes for Drought Tolerance Through Morpho‐Physiological Aspects and Multivariate Analysis4
Sensory Evaluation of “GoldenRouge”: A Selection of Kiwifruit for Tropical Highlands4
Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming4
Physiological response of new citrus rootstocks under the effect of lime induced iron chlorosis stress conditions3
Tithonia diversifolia (Asteraceae) as a reservoir of natural enemies to promote pest control and improve development of tomato ( Solanum lycopersicum<3
Physiological and biochemical characterisation of split and healthy Daisy mandarin ( Citrus reticulata Burm.) fruits3
3
Organic Versus Conventional Fruit Production: Assessing Heavy Metals, Essential Elements, and Key Nonenzymatic Antioxidant Profiles for Nutritional Security3
Shelf‐life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers3
3
Rootstock effect on growth, branch morphology and flowering precocity of young monoaxis and biaxis trees of ‘Scilate’ and ‘Fuji supreme’ apple cultivars3
Cadmium leaching from some New Zealand cropping soils3
Diversity in Jamun [ Syzygium cumini (L.) Skeels] Genotypes From the Dry Tracts of Eastern India: A Multivariate Approach Using Principal Component Analy3
Molecular and Functional Characterization of Halophilic Plant Growth Promoting Rhizobacteria From Suaeda fruticosa L. Rhizosphere Using 16s rDNA Sequenci3
Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse3
Optimisation of embryo rescue for cold‐resistant seedless grapevine3
Comparative Study of Truck and Train Transportation Effects on Postharvest Quality and Physical Damage of Mangosteens3
Optimizing Planting Space and Nitrogen Inputs for Sustainable Forage Production of Mombasa Grass ( Megathyrsus maximus Jacq.) under Cut and Carry System3
Characterization and Integrated Management of Pythium aphanidermatum ‐Induced Damping‐Off in Papaya, Punjab, Pakistan3
Correction3
3
Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines3
Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl 2 , and KMS3
Foliar Application of Proline and Valine Enhances Drought Tolerance in Lentil Varieties3
Green Agricultural Techniques: Effects of Biochar and Azospirillum on Cucumber Growth and Fruit Quality3
Comparative analysis of growth, yield and nutrient content in six rice varieties under slightly saline conditions in southwest coastal Bangladesh3
Enhancing Postharvest Quality of Cut Foliage Through Active Modified Atmosphere Packaging3
Biochar Application Mitigates the Beryllium Stress via Regulating Vegetative, Physio‐Biochemical Aspects in Pak Choi3
Effects of pre‐bloom spraying thidiazuron and different embryo development media on seedless grape embryo rescue3
Alleviation of lead stress in sunflower ( Helianthus annuus L.) by growth‐promoting rhizobacterium and neem cake3
A Multiscale Detection and Tracking Method for Oscillating Fruit3
Didymella Segeticola is a new pathogen causing leaf spot disease on Zanthoxylum bungeanum3
Enhancing Sesame ( Sesamum indicum L.) Yield and Drought Tolerance through Reduced Phosphorus Fertilizer Combined with Funneliform3
Effect of IBA Treatments and Suitable Growing Media Combinations on Survival and Morphological Performance of Mulberry Cuttings2
Altered NPK Fertigation With Triacontanol Supplementation Indicates Promising Improvements to Cannabis Flower Yield and Volatile Composition2
Effect of chitosan and bioactive Aloe vera gel edible coating on the postharvest quality of fresh‐cut guava2
Interactive effect of rhizobacterium Bacillus sp. strain MRD‐17 and macro‐nutrients on the amelioration of drought stress in mustard ( 2
Comparative Studies on Fertility Traits of CMS Eggplants ( Solanum melongena L.) Using Cytoplasms from Five Wild Solanum 2
Effects of parental genotypes on embryo rescue of seedless grape hybrid2
The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage2
Influence of sweet potato age and storage on cooking quality parameters2
2
Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol,2
First Report of Lasiodiplodia theobromae Causing Stem End Rot of Avocado, Pawpaw and Passion Fruits in Ghana2
Foliar spraying of melatonin as a pretreatment enhances drought resistance in half‐highbush blueberries: optimal concentrations for varied drought stress conditions2
Genotype‐environment interaction in maize hybrids: a multivariate relationship between yield components, morphological variables and disease tolerance2
Biocontrol potential of Entomopathogenic nematode ( Heterorhabditis indica) against the grubs of Hadda beetle Henosepilachna vigin2
Impact of MXene Application on the Growth and Pb Accumulation in Chia ( Salvia hispanica L.) Seedlings2
Effect of Salicylic Acid and Chitosan on the Postharvest Quality and Storage Life of Dragon Fruit ( Hylocereus spp.) During Cold Storage2
Wheat ear detection based on FasterCANet‐YOLOv8s algorithm2
Enhancing Shelf Life of Night‐Blooming Jasmine ( Cestrum nocturnum L.) Flowers Using Plasma Activated Water as Washing and Storage Medium2
The Perspective of In Vitro Potato Virus Eradication: Evaluation of Current Studies2
Evaluating the effect of plant extracts as a potential source of natural herbicides for the control of Hordeum spontaneum and Cent2
Quantification of nitrate‐N losses under intensive vegetable production systems in New Zealand2
Effect of salicylic acid use on the leaf gas exchange response of cherry plants under root anoxia2
Effect of Presowing Treatments on Germination Efficiency in Winter Guava ( Psidium guajava L.) cv. Allahabad Safeda2
Variability in Fruit Quality and Phytochemical Traits in Intervarietal Progenies (“Purple local × Arka Poorna”) of Guava2
Rhizospheric Microbial Diversity and Community Structure in Abelmoschus esculentus (L.) Moench in Response to Biofertilizer Application2
Effects of phosphine (ECO2FUME®) on ‘Hass’ avocado fruit quality and target pest mortality2
Sustainable processing and nutritional enhancement of dried figs ( Ficus Carica L. cv. Brown Turkey) by different drying technologies2
Blue and Transparent Protective Covers Improve Yield, Quality, and Peel Antioxidant Profiles of Vitis vinifera L. ‘Flame Seedless’ Grapes2
Non‐woven bags: an eco‐friendly bunch cover over plastic bags for high‐quality banana production2
Impact of Low‐Pressure Cold Plasma Treatments on the Physical, Biochemical, Antioxidant Activity, and Microbial Load of Dried Chili Pods ( Capsicum annuum 2
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