New Zealand Journal of Crop and Horticultural Science

Article	Citations
Key enzymes of sucrose metabolism play an important role in source–sink regulation of walnut fruit growth and development	71
Does water stress exacerbate the impacts of heat stress on berry development of Vitis vinifera cv. Semillon vines grown in controlled environment conditions?	33
Fruit texture assessment and interpretation in ‘Hass’ avocado	24
Phosphate-solubilising bacteria promote horticultural plant growth through phosphate solubilisation and phytohormone regulation	21
Effects of 1-methylcyclopropene (1-MCP) and ethylene on lignification and postharvest quality of Cili ( Rosa sterilis D. shi) fruit	18
Impact of sodium selenate foliar application under water stress conditions on yield, quality, and mineral composition in strawberry cultivation	13
Revisiting the ecological significance, composition, and functions of plant microbiome: a review	10
Effects of 24-epibrassinolide on the postharvest quality and antioxidant activities of blueberry fruits	9
Influence the foliar application of smoke-water and Fe, Zn, Ti nanoparticles on some qualitative and quantitative characteristics of sage ( Salvia officinalis L.)	7
Breeding 4.0 vis-à-vis application of artificial intelligence (AI) in crop improvement: an overview	7
Use of thinners can increase the fruit size of blueberries in an evergreen system	6
Canonical correlations between wheat traits in multienvironment trials	6
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato	6
Effects of Fusarium Proliferatum infection on the quality and respiratory metabolism of postharvest asparagus	6
Polyamines dynamics in buds and flowers in response to fall foliar fertilisation in ‘Hayward’ kiwifruit	6
Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome	5
Effects of supplemental root-zone pipe heating systems on the growth and development of strawberry plants in a greenhouse during the winter season	5
Isolation and functional determination of inward-rectifier K + channel PbrAKT1 in pear	5
Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons	5
Computational analysis of circadian-rhythm dysregulated genes exhibiting undifferential expression in Oryza sativa	5
Anti-hail nets under hailstorm incidence: impact on apple orchard dynamics	5
Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions	5
Genome-wide characterisation and expression analysis of cellulose synthase genes superfamily under various environmental stresses inCucumis sativus L.	5
Growth and antioxidant system of Chinese kale microgreens in response to different illumination of light sources	5
Adaptability and phenotypic stability of apple cultivars in a subtropical climate	5

Differential olfactory responses associated with host plant shift by the fruit-piercing moth, Eudocima phalonia , in the Pacific islands	5
The effects of salicylic acid on quality control of horticultural commodities	5
Alleviation of lead stress in sunflower ( Helianthus annuus L.) by growth-promoting rhizobacterium and neem cake	4
Post-harvest quality of lettuce treated with ozonised water in a microbubble system	4
The colour variations of flowers in wild Paeonia delavayi plants are determined by four classes of plant pigments	4
Fruit micro-structural and biochemical traits diversity analysis of Citrus   ×   sinensis (L.) Osbeck culti	4
Leaf angle, light interception and chlorophyll contents of bean and soybean grown in integrated cropping systems	4
Effects of pre-bloom spraying thidiazuron and different embryo development media on seedless grape embryo rescue	4
BLUP and AMMI synergy: a comprehensive approach for Gossypium barbadense genotype stability and yield assessment	4
Genetic variability studies based on agro-morphological and quality traits in Indian garlic clones under the Bundelkhand region	4
A survey of eight chilling models for apple trees in Southern Brazil under mild winters	3
Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse	3
Physiological response of new citrus rootstocks under the effect of lime induced iron chlorosis stress conditions	3
Factors associated with citrus fruit abscission and management strategies developed so far: a review	3
Comparative analysis of growth, yield and nutrient content in six rice varieties under slightly saline conditions in southwest coastal Bangladesh	3
Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears	3
Correction	3
Cadmium leaching from some New Zealand cropping soils	3
Six-spotted mite and its predators on sprayed and unsprayed ‘Hass’ avocado trees	3
Optimisation of embryo rescue for cold-resistant seedless grapevine	3
Physiological and biochemical characterisation of split and healthy Daisy mandarin ( Citrus reticulata Burm.) fruits	3
Shelf-life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers	3
Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines	3
Tithonia diversifolia (Asteraceae) as a reservoir of natural enemies to promote pest control and improve development of tomato ( Solanum lycopersicum	3
Streptomyces sp. TOR3209 alleviates cold stress in tomato plants	3
Rootstock effect on growth, branch morphology and flowering precocity of young monoaxis and biaxis trees of ‘Scilate’ and ‘Fuji supreme’ apple cultivars	3
Didymella Segeticola is a new pathogen causing leaf spot disease on Zanthoxylum bungeanum	3
Non-woven bags: an eco-friendly bunch cover over plastic bags for high-quality banana production	2
Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol, phosphate, and	2
Effects of phosphine (ECO2FUME®) on ‘Hass’ avocado fruit quality and target pest mortality	2
Wheat ear detection based on FasterCANet-YOLOv8s algorithm	2
Effect of branch girdling on berry traits, chemical and sensory characteristics of ‘Italia’ and ‘Victoria’ table grapes	2
Genotype-environment interaction in maize hybrids: a multivariate relationship between yield components, morphological variables and disease tolerance	2
Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite	2
Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity	2
Exploring the transcriptome signature associated with tolerance to Penicillium expansum in apple through feature selection algorithms and differential gene expression an	2
Biocontrol potential of Entomopathogenic nematode ( Heterorhabditis indica) against the grubs of Hadda beetle Henosepilachna vigintioctopunctata	2
Chinese horticulture: From basic research to industrial applications	2
Differences in dry matter production and grain yield of maize ( Zea mays L. ) cultivars with contrasting nitrogen efficiency	2
Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market	2
Assessment of coconut palm damage caused by coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae)	2
The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage	2
Effect of salicylic acid use on the leaf gas exchange response of cherry plants under root anoxia	2
Interactive effect of rhizobacterium Bacillus sp. strain MRD-17 and macro-nutrients on the amelioration of drought stress in mustard ( Brassica juncea	2
Effects of parental genotypes on embryo rescue of seedless grape hybrid	2
Variability and assessment of interrelationships among yield and yield-related characters of pea accessions under the influence of high temperature	2
Influence of sweet potato age and storage on cooking quality parameters	2
Yield performance of virus free sweetpotato ( Ipomoea batatas ) cultivars in the highlands of Papua New Guinea	2
The effect of medium and cold preconditioning on in vitro carpogenic germination of sclerotia of different Sclerotinia sclerotiorum isolat	1
Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish-hydrolysate	1

An approach for vacuole isolation and vacuolar protein identification by proteomics in apple	1
Plant science research: recent developments and challenges in the New Zealand context	1
Phytohormone pretreatment mitigates the negative impacts of salt stress on the germination of common buckwheat seeds ( Fagopyrum esculentum )	1
Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus	1
New insights into the storage performance of ‘Hayward’ kiwifruit from a comparison of three cultivars	1
Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade	1
Transcriptome sequencing reveals potential key genes of cellular changes during the first rapid growth stage of jujube fruit size	1
The whole chloroplast genome in Abelmoschus esculentus L. Moench	1
Improvement of quality and shelf-life in strawberries by Pichia guilliermondii and hot air treatment	1
Improved efficiency of callus induction, bud differentiation, and plant regeneration in radish ( Raphanus sativus L.)	1
Supply of phosphorus and nitrogen affects both growth and development rates in onion	1
Appropriate strategies of electrodegradation for the alleviation of growth retardation during autotoxicity of lettuce in recycled hydroponics	1
Deep learning for crop yield prediction: a systematic literature review	1
Recovery of phenotypically normal transgenic potato plants is facilitated by regenerating multiple lines from transformation events: field validation using a cry9Aa2 gene conferring insect resi	1
Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage	1
Effect of different cytokinin concentrations on establishing an in vitro micropropagation system for hop ( Humulus lupulus L.)	1
Fertiliser supplementation with a PGR complex of chlormequat chloride (CCC) and paclobutrazol (PBZ) alters Cannabis sativa growth	1
Comparative analysis of growth regulators on fruit splitting and quality in Daisy mandarin grafted on Carrizo citrange	1
Genome-wide investigation and analysis of U-box E3 ubiquitin-protein ligase gene family in kiwifruit ( Actinidia chinensis ) in response to the yeast antagonist,	1
Heat stress in tomato plants: current challenges and future directions for sustainable agriculture	1
Screening of new reference genes for qRT-PCR normalisation in rice under heat stress	1
Investigating the morpho-physiological and biochemical traits of chia ( Salvia hispanica ) to drought stress	1
Agronomic biofortification of tomatoes with iron enhances growth, yield and quality	1
Genome-wide comparison of the GRAS protein family in eight Rosaceae species and GRAS gene expression analysis in Chinese white pear (Pyrus bretschneideri Rehder)	1
Postharvest curing and storage of New Zealand-grown potato cultivars (‘Moonlight’ and ‘Nadine’) for the fresh export market	1
Quantifying morpho-physiological traits that describe canopy and biomass formation and partitioning processes for spring wheat genotypes grown under contrasting nitrogen supply	1
Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold-stored mangoes	1
Impact of boron fertilisation on soybean grain yield as affected by associated physiological factors	1
Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear ( Pyrus L. ) species	1
Biochemical and mineral changes in leaves and roots of treated wastewater irrigated olive trees	1
Rewilding agriculture: utilising wild relatives to enhance legume crop traits	1
Quality of wheat lines solely expressing high-molecular-weight glutenin allelic variation of 1Dy 12	1
Cloning, subcellular localisation and expression pattern of BrMYB51 involved in indolic glucosinolate biosynthesis from Chinese cabbage	1
Maize leaf disease detection using convolutional neural network: a mobile application based on pre-trained VGG16 architecture	1
Correction	1
Effect of nozzles on disease control with spraying fungicides in soybean crops	1
Effect of wet or dry pollen application methods on ‘Hayward’ kiwifruit production	1
Leaf physiological variation and nutrient contents of pepper ( Capsicum annuum L.) inbred lines as affected by different rootstock genotypes	1
Relationship between crop load and fruit quality in low-chill peaches and nectarines	1
Exogenous applications of ascorbic acid improve wheat growth, physiology and yield under salinity stress via a balance in antioxidant production and ROS scavenging	1
Sowing date and species choice affect the performance of autumn-sown catch crops in Waikato	1
Quantifying nutrient harvest indices and uptake patterns for six hard spring wheat genotypes grown under contrasting nitrogen supply	1
Impact of organic and inorganic sources of nutrition on the morpho-physiological, biochemical, yield traits and uptake of nutrients by mung bean ( Vigna radiata L.)	1
Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica	1
Growth and nutrient status of French marigold ( Tagetes patula L.) under biostimulant application	1
Transmission of grapevine Roditis leaf discolouration-associated virus by the vine mealybug, Planococcus ficus (Signoret) in Turkey	1
Effect of solar radiation on pigmentation, phenolic content and antioxidant activity in ‘Forelle’ pears during fruit growth and ripening	1
Are the devitalisation requirements for imported cut flowers and foliage fit for purpose?	0
Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars ( Pistacia vera L.) used as rootstock	0
Predicting the dried moisture content in Fijian Theobroma cacao beans using a mechanistic model	0
Effect of biostimulants on root yield and quality of carrots across different growing seasons	0
Evaluating the effect of glyphosate on the growth and photosynthetic characteristics of Rosa roxburghii seedlings on Yunnan Guizhou Plateau	0
Genotypic by phenotypic interaction affects the heritability and relationship among quantity and quality traits of strawberry ( Fragaria × ananassa )	0
Genetic analysis of leaf trichome density using mixed major gene plus polygene inheritance model in Brassica rapa ssp. chinensis	0
Synergistic impact of vermicompost and different woody-biochar boosts eggplant growth traits and physiological-related parameters under deficit irrigation	0
Selection criteria for yield in hot pepper ( Capsicum chinense Jacq.)	0
Monitoring multiyear individual tree flowering and yield reveals high variation among ‘Pinkerton’ avocado trees	0
Foliar application of cyanobacterial formulations stimulates plant growth and fruit quality in tomato under protected cultivation	0
Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges	0
Exploring the impact of aminoethoxyvinylglycine (AVG) on the ripening behaviour and quality of bananas under different storage conditions	0
The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit	0
The use of seedling root and shoot traits to predict the saleable yield of elite red papaya genotypes	0
Interactive effects of tillage, legumes and nitrogen on soil health and cotton-wheat productivity	0
Alginate oligosaccharide-driven resistance in Debaryomyces hansenii Y3: a dual omics perspective	0
Evaluation of new cultivars of Gladiolus grandiflorus grown in subtropical conditions for their post-harvest performance and growth traits	0
SlUPS, a U-box type E3 ubiquitin ligase gene of Lycopersicon esculentum Mill., confers the capacity of cadmium stress resistance in Arabidopsis	0
Identification and differential expression of cold-stress-responsive microRNAs in cold-tolerant and -susceptible Hemerocallis fulva varieties	0
Identification and expression analysis of autophagy-related gene family associated with embryonic development in seeded and seedless grapes ( Vitis vinifera )	0
Plant science research in the Pacific	0
Postharvest application of sodium nitroprusside improves the quality of ‘Umran’ ber fruit under cold storage conditions by regulating enzyme activities	0
Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis	0
Enhancing nursery production efficiency through optimal epicotyl grafting techniques on walnut ( Juglans regia L.) under mid-hill conditions of North-Western Himalayas	0
Evaluation of cultivars of the European plum ( Prunus domestica L.) from the aspect of conservation and breeding	0
Effects of black geotextile mulch and grass mulch on the microclimate, fruit quality and anthocyanin components of ‘Xinyu’ table grape	0
Genetic diversity of Coffea arabica accessions using RAPD and DAMD molecular markers	0
Suitability of two dwarfing citrus rootstocks for ‘Salustiana’ orange trees grown under super-high-density conditions with mechanical harvesting	0
Optimisation of Agrobacterium -mediated transformation in Saintpaulia ionantha H. Wendl using response surface methodology (RSM)	0
Diallel analysis of yield and its components in processing hot pepper (Capsicum chinense Jacq.)	0
Sulfuric acid effects in seed dormancy break of Ipomoea batatas evaluated by enzymatic, anatomic and physiological approaches	0
Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system	0

Plant growth - promoting gene expression in Bacillus stercoris under atrazine contamination and their ability to stimulate growth of mung	0
New cytokinin for extending the vase life of cut gerbera flowers: meta-topolin	0
Characterisation of the variation of total saponin content in the Medicago species using an optimised extraction technique	0
Comparison of breadfruit ( Artocarpus altilis ) fruit quality following a range of fruit fly disinfesting hot air treatments	0
Evaluation of shade tolerance of one annual and five perennial Medicago species under different artificial shade levels	0
Biostimulant application practices in Australian urban forestry	0
Influence of improved seedling rootstocks on dwarfism, uniformity, and fruit set of apple cultivars in a 15-year scheme	0
Effect of praseodymium on the postharvest quality of Lilium longiflorum cut flowers	0
Sorption and residue analysis of phosphine in fruits and vegetables	0
Comparative evaluation of pumice as a soilless substrate for indoor Rubus idaeus L. cultivation	0
Standing crops and nutrient attributes of litchi (Litchi chinensis) floral nectar in response to the removal of inflorescences	0
Advances on self-(in)compatibility of accessions of feijoa [ Acca sellowiana (O. Berg.) Burret]	0
Using drainage fluxmeters to measure inorganic nitrogen losses from New Zealand’s arable and vegetable production systems	0
Non-destructive firmness assessment of ‘SunGold’ kiwifruit a three-year study	0
Botanical extracts improve postharvest quality and extend the shelf life of papaya ( Carica papaya L. cv. Shahi)	0
Cloning and expression analysis of Mildew Locus O (MLO) genes related to powdery mildew resistance in Vitis pseudoreticulata , and functio	0
Brief characterisation of Fe chlorosis in chia ( Salvia hispanica L.) plants grown in nutrient solution	0
Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( Mangifera indica L. )	0
Shade netting and reflective mulches effect on yield and quality variables of ‘Gala Baigent’ and ‘Fuji Raku Raku’ apples	0
Optimisation of chromosome preparation technique for young leaves of the Newhall navel orange	0
Unlocking the potential of fenugreek seeds: non-thermal atmospheric plasma improved their chemical composition and amplifies their biological value	0
Potential distribution of Leptospermum species (Myrtaceae) in Australia for bioactive honey production purposes	0
Post-harvest growth and longevity of ornamental sunflowers irrigated using magnetised water with different irrigation depths	0
Enhancing dragon fruit [ Hylocereus undatus (Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques	0
Adherence to resistance management guidelines for disease control spray programmes by New Zealand stonefruit growers	0
Effect of aqueous and alcoholic extract of Moringa oleifera plant on storage life and post-harvest quality of strawberry fruit	0
The role of vermiwash and mycorrhiza in enhancing organic head lettuce production	0
Leaf blight caused by Didymella glomerata on blackberry in Turkey	0
Postharvest diseases of mangoes in Fiji	0
Insect biological control of the tomato-potato psyllid Bactericera cockerelli , a review	0
Optimization of progesterone treatment via response surface methodology to maintain quality and mitigate chilling injury in Prunus persica L.	0
Managing earliness and yield of cotton by modulating plant population, foliar boron feeding and mepiquat chloride application	0
Agronomic and biochemical aspects of moringa dried leaf extract mediated growth and yield improvements in soybean	0
A- and B-subgenome characterisation of sucrose synthase family proteins and functional identification of MaSUS2.2 reveals its involvement in the starch accumulation in b	0
Trends in agrichemical use on stonefruit orchards in New Zealand from 2004–2019	0
Assessing apple coming from agroclimatic differing locations: a tool for evaluating impact of environmental variation on postharvest	0
An elite germplasm of Brassica leaf vegetable created by distant hybridisation of ‘Huangxinwu’ and ‘Big Yellow Flower Kale’	0
Effect of selenium supplementation on mycorrhizal onion ( Allium cepa L.) plants	0
Bioproducts derived from Bacillus stercoris isolate B.PNR1 and Streptomyces sp. isolate S.PNR29 for enhanced plant growth and disease cont	0
Generation mean analysis for resistance to bacterial brown spot disease in dry bean	0
Interactive effect of salinity and Ca to Mg ratio of irrigation water on pistachio growth parameters and its ionic composition in a calcareous soil	0
Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado	0
Screening of Arsenic toxicity in Oryza sativa L. (rice) and assessment of variation in growth, ROS, and antioxidant responses in tolerant and sensitive rice cultivars	0
Biochar derived from hazelnut shells mitigates the impact of drought stress on soybean seedlings	0
URSBRS Mesclador – the first red clover cultivar bred in southern Brazil	0
Sensitivity baseline and resistance risk assessment of Coniella vitis , the pathogen of grape white rot, to the novel fungicide Mefentrifluconazole	0
Genome-wide identification and characterisation of the glycoside hydrolase gene family in Penicillium expansum	0
Towards the improvement of productivity and irrigation efficiency of olive hedgerows managed with mechanical pruning and harvest under various deficit irrigation strategies in Argentina	0
Five decadal nutrient management effects on productivity, sustainability and soil properties in a maize–wheat system on Alfisols of North-western Himalayas	0
Antioxidant and antibacterial activities of 13 ornamental herbaceous peony cultivars: a comparative study with stems and leaves	0
Calcium and boron, with and without amino acids, in foliar fertilisation in soybean	0
The transcriptomic and proteomic changes of Hannaella sinensis in response to patulin stress	0
Evaluation of drought resistance of native almond-rootstock varieties in Xinjiang, China	0
Dehydration and the ripening of ‘Hass’ avocado fruit	0
Physiological changes of sweet pepper under low irrigation regimes applied in three phenological stages of vegetative growth, reproductive growth, and fruit set	0
A potato intragene overexpressing GSL1 confers resistance to Pectobacterium atrosepticum	0
Effects of GR24 and 24-eBL on the growth of wheat ( Triticum aestivum L.) seedlings grown under salt stress	0
Moths as potential pollinators in avocado (Persea americana) orchards in temperate regions	0
A novel early maturing kiwifruit ( Actinidia eriantha ) cultivar	0
Exploration of fruit parameters for non-destructive identification of calyx cavity in ‘Fuyu’ persimmon ( Diospyros kaki L.)	0
Effects of different irrigation methods and mulching on yield, growth and water use efficiency of strawberry	0
A survey of retail conditions in the kiwifruit supply chains of India and Singapore	0
Applications of nanoparticles for mitigating salinity and drought stress in plants: an overview on the physiological, biochemical and molecular genetic aspects	0
The impact of PEG-induced drought stress on early vigour traits of bread wheat	0
Effects of seedling and clonal West Indian rootstocks irrigated with recycled water on ‘Hass’ avocado yield, fruit weight and alternate bearing	0
Heterochromatin and polyploidy in Opuntia Mill. (Cactaceae: Opuntioideae): implications for plant breeding	0
Aggregating ‘Hass’ avocado fruit before packing	0
Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage	0
Production and postharvest quality of sour passion fruit under deficit irrigation strategies and foliar application of ascorbic acid	0
Strawberry field trial in Australia demonstrates improvements to fruit yield and quality control conformity, from application of two biostimulant complexes	0
Physiological quality of Passiflora edulis Sims seeds evaluated by different processing methods, storage times and packages	0
Impact of bacterial leaf blight disease ( Pantoea agglomerans ) on forage yield and feeding value of oat	0
Factors associated with suppression of Fusarium basal rot of onion in New Zealand soils: literature review and greenhouse experiments	0
Potential of the mirid bug Engytatus nicotianae , and the parasitic wasp Tamarixia triozae for the biological control of the tomato-potato	0
Halotolerant Pseudomonas -induced alleviation of salt stress and promotion of growth in peanut ( Arachis hypogaea )	0
Development and evaluation of a soft end effector for kiwifruit harvesting	0
Plant health clinics in the Pacific region and the role of regional universities	0
Heterosis breeding could improve fruit yield and quality with appreciable bacterial wilt tolerance in tomato	0
Investigating drought tolerance in four Argania spinosa provenances through morpho-physio-biochemical traits	0
The fungal pathogen Fusarium solani poses an increasing threat to tomato production in Northern China	0
Unveiling enhanced photosynthesis in tetraploid sour jujube through transcriptome analysis	0
Production and identification of ×Brassicoraphanus distant hybrids between radish (Raphanus sativus L.) and kohlrabi (Brassica oleracea L. var. Caulorapa DC.)	0
Morphological, biochemical and sensory analysis of selected Actinidia callosa var . strigillosa female accessions from the existing wild p	0
SpWRKY71 is required for drought tolerance in tomato	0
IADvalues of apricot (Prunus armeniacaL.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life	0
Prediction of chilling injury risk in ‘Zesy002’ kiwifruit from softening early in storage	0
Identification and genome-wide analysis of Bacillus strains JK19 and JK23, two potential biocontrol agents against plant pathogens	0
Temporal adaptability and stability of white and cream-fleshed experimental genotypes of sweet potato in the Western Paulista Region	0
FCAE-YOLOv8n: a target detection method for immature grape clusters	0
Genetic resources in asparagus: diversity and relationships in a collection from different origins and breeding status	0