New Zealand Journal of Crop and Horticultural Science

Article	Citations
Application of Na 2 SiO 3 Improves Maize Germination Under Salt and pH Stress: An Optimization Usi	22
Dragon Fruit ( Hylocereus undatus ) Pollination in New Zealand: A Preliminary Report on Flower Visitors, Natural Pollen Deposition, and Artificial Pollin	17
Fuzzy C‐Means Clustering and Regression Modelling for Resistance Profiling Against Yellow Vein Mosaic Virus and Okra Enation Leaf Curl Virus in Okra ( Abelmoschus esculentus	14
Effectiveness of Storing Medicinal Plant Leaves Under Modified Atmosphere on the Physicochemical Stability and Essential Oil Composition Over Time	14
Revisiting the ecological significance, composition, and functions of plant microbiome: a review	14
Impact of sodium selenate foliar application under water stress conditions on yield, quality, and mineral composition in strawberry cultivation	12
Effects of 1‐methylcyclopropene (1‐MCP) and ethylene on lignification and postharvest quality of Cili ( Rosa sterilis D. shi) fruit	11
Phosphate‐solubilising bacteria promote horticultural plant growth through phosphate solubilisation and phytohormone regulation	10
Biology and development of the melon fruit fly, Zeugodacus cucurbitae (Coq.), on various cucurbit hosts	9
Fruit texture assessment and interpretation in ‘Hass’ avocado	9
Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’	8
Influence the foliar application of smoke‐water and Fe, Zn, Ti nanoparticles on some qualitative and quantitative characteristics of sage ( Salvia officinalis	8
Effects of 24‐epibrassinolide on the postharvest quality and antioxidant activities of blueberry fruits	8
Polyamines dynamics in buds and flowers in response to fall foliar fertilisation in ‘Hayward’ kiwifruit	7
Canonical correlations between wheat traits in multienvironment trials	7
Effect of Organic and Inorganic Fertilizers on the Growth Performance, Economic Yield, and Berberine Content of Tinospora cordifolia	6
Effects of Novel Copper 2‐Iodobenzoate Complexes on Model Pest Galleria mellonella : An In Vivo and In Silico Approach	6
Application of the CuGA Bio‐MOF in Solanum tuberosum : An Eco‐Friendly Antiviral Strategy for Management of Potato virus Y	6
The Multifaceted Role of Arbuscular Mycorrhizal Fungi in Mediating Nitrogen, Phosphorus, and Carbon Dynamics: Implications for Plant Growth, Development, and Ecosystem Functionality	6
Breeding 4.0 vis‐à‐vis application of artificial intelligence (AI) in crop improvement: an overview	6
Hybrid deep learning model for maize leaf disease classification with explainable AI	6
Effects of supplemental root‐zone pipe heating systems on the growth and development of strawberry plants in a greenhouse during the winter season	5
Culturing of Wickerhamomyces anomalus together with chitosan improves its oxidative stress tolerance and disease defence‐related enzymes	5
Behavioral Responses of Tomato Plants to Cultivated Varieties of Potato‐Onion	5
Differential olfactory responses associated with host plant shift by the fruit‐piercing moth, Eudocima phalonia , in the Pacific islands	5

Adaptability and phenotypic stability of apple cultivars in a subtropical climate	5
Isolation and functional determination of inward‐rectifier K + channel PbrAKT1 in pear	5
Investigation of Phytochemical Composition, Acaricidal, and Repellent Efficacy of Zingiber officinale Roscoe (Zingiberaceae) Essential Oil Against Phytop	5
Effects of Planting Configuration on the Growth, Physiology, Nutrient Dynamics, and Yield of Apple Ber ( Ziziphus mauritiana Lamk)	5
Influence of Planting Geometry on the Quality Criteria of Sweet Corn Genotypes	5
Anti‐hail nets under hailstorm incidence: impact on apple orchard dynamics	5
Effect of γ ‐Polyglutamic Acid on Postharvest Quality, Antioxidant Metabolism, and Oxidative Stress Regulation in Rabbiteye Blueberries (	4
Computational analysis of circadian‐rhythm dysregulated genes exhibiting undifferential expression in Oryza sativa	4
Responses of Lupinus albus L. to Gamma Radiation Priming	4
Leaf angle, light interception and chlorophyll contents of bean and soybean grown in integrated cropping systems	4
Fruit micro‐structural and biochemical traits diversity analysis of Citrus   ×   si	4
Sensory Evaluation of “GoldenRouge”: A Selection of Kiwifruit for Tropical Highlands	4
High‐Quality Seed Assessment in Globe Artichoke Using a Single Conductivity Test	4
An automatic fruit harvesting system for sustainable agricultural practices: challenges and implementation	4
Optimal Matching of Spring Soybean Varieties and Sowing Dates in Rapeseed Stubble of Southwest China: A Multidimensional Evaluation	4
Modulation of antioxidant and anti‐inflammatory metabolites in hemp ( Cannabis sativa ) seed via a biostimulant complex of molasses,	4
Can sunlight‐driven photocatalytic degradation reduce the adverse impact of herbicides on maize?	4
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Physio‐biochemical and anatomical basis of enhanced post‐harvest quality of Lilium LA hybrid ( Lilium longiflorum × Asiatic hybrid) cv. Parrano cut stems	4
Pre‐Harvest Brassinolide Application Influences Ripening, Yield and Quality Attributes of Litchi ( Litchi chinensis Sonn.) cv. Deshi	4
The Selection of Superior Late‐Leafing Walnut ( Juglans regia L.) Trees Among Seedling‐Originated Genotypes With Morphological and Pomological Evaluation	4
Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome	4
Evaluation of Tomato Genotypes for Drought Tolerance Through Morpho‐Physiological Aspects and Multivariate Analysis	4
Didymella Segeticola is a new pathogen causing leaf spot disease on Zanthoxylum bungeanum	3
Green Agricultural Techniques: Effects of Biochar and Azospirillum on Cucumber Growth and Fruit Quality	3
Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse	3
Optimizing Planting Space and Nitrogen Inputs for Sustainable Forage Production of Mombasa Grass ( Megathyrsus maximus Jacq.) under Cut and Carry System	3
Cadmium leaching from some New Zealand cropping soils	3
Correction	3
Effects of pre‐bloom spraying thidiazuron and different embryo development media on seedless grape embryo rescue	3
BLUP and AMMI synergy: a comprehensive approach for Gossypium barbadense genotype stability and yield assessment	3
Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons	3
Phenotypic Diversity of Pisum sativum (L.) Accessions in Rainfall Conditions in Western Algeria	3
Biochar Application Mitigates the Beryllium Stress via Regulating Vegetative, Physio‐Biochemical Aspects in Pak Choi	3
Organic Versus Conventional Fruit Production: Assessing Heavy Metals, Essential Elements, and Key Nonenzymatic Antioxidant Profiles for Nutritional Security	3
Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines	3
Physiological and biochemical characterisation of split and healthy Daisy mandarin ( Citrus reticulata Burm.) fruits	3
Rootstock effect on growth, branch morphology and flowering precocity of young monoaxis and biaxis trees of ‘Scilate’ and ‘Fuji supreme’ apple cultivars	3
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Shelf‐life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers	3
Establishment of an Efficient Rooting System for Paeonia lactiflora Shoots Derived from Tissue‐Cultured Zygotic Embryos: Effects of Indole‐3‐Butyric Acid	3
Elucidation of Genetic Divergence and Seasonal Metabolic Dynamics in Fenugreek ‐ Multi‐Trait Analysis	3
Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming	3
A Multiscale Detection and Tracking Method for Oscillating Fruit	3
Comparative Study of Truck and Train Transportation Effects on Postharvest Quality and Physical Damage of Mangosteens	3
Tithonia diversifolia (Asteraceae) as a reservoir of natural enemies to promote pest control and improve development of tomato ( Solanum lycopersicum<	3
Enhancing Postharvest Quality of Cut Foliage Through Active Modified Atmosphere Packaging	3
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Comparative analysis of growth, yield and nutrient content in six rice varieties under slightly saline conditions in southwest coastal Bangladesh	3
Alleviation of lead stress in sunflower ( Helianthus annuus L.) by growth‐promoting rhizobacterium and neem cake	3

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Post‐harvest quality of lettuce treated with ozonised water in a microbubble system	3
Genetic variability studies based on agro‐morphological and quality traits in Indian garlic clones under the Bundelkhand region	3
Characterization and Integrated Management of Pythium aphanidermatum ‐Induced Damping‐Off in Papaya, Punjab, Pakistan	3
Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol,	2
Wheat ear detection based on FasterCANet‐YOLOv8s algorithm	2
Blue and Transparent Protective Covers Improve Yield, Quality, and Peel Antioxidant Profiles of Vitis vinifera L. ‘Flame Seedless’ Grapes	2
Interactive effect of rhizobacterium Bacillus sp. strain MRD‐17 and macro‐nutrients on the amelioration of drought stress in mustard (	2
Effect of Salicylic Acid and Chitosan on the Postharvest Quality and Storage Life of Dragon Fruit ( Hylocereus spp.) During Cold Storage	2
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Effect of salicylic acid use on the leaf gas exchange response of cherry plants under root anoxia	2
Comparative Studies on Fertility Traits of CMS Eggplants ( Solanum melongena L.) Using Cytoplasms from Five Wild Solanum	2
First Report of Lasiodiplodia theobromae Causing Stem End Rot of Avocado, Pawpaw and Passion Fruits in Ghana	2
Foliar spraying of melatonin as a pretreatment enhances drought resistance in half‐highbush blueberries: optimal concentrations for varied drought stress conditions	2
Plant Growth Regulators Applied During Cultivation and Their Impacts on the Postharvest Quality of Tropical Fruit Crops: A Review	2
Diversity in Jamun [ Syzygium cumini (L.) Skeels] Genotypes From the Dry Tracts of Eastern India: A Multivariate Approach Using Principal Component Analy	2
Non‐woven bags: an eco‐friendly bunch cover over plastic bags for high‐quality banana production	2
Biocontrol potential of Entomopathogenic nematode ( Heterorhabditis indica) against the grubs of Hadda beetle Henosepilachna vigin	2
An Integrated Triadic Strategy of Biochar, Plant Growth‐Promoting Rhizobacteria, and Nanonutrients Enhances Tomato Productivity and Stress Tolerance under Semi‐Arid Conditions	2
Enhancing Shelf Life of Night‐Blooming Jasmine ( Cestrum nocturnum L.) Flowers Using Plasma Activated Water as Washing and Storage Medium	2
Variability in Fruit Quality and Phytochemical Traits in Intervarietal Progenies (“Purple local × Arka Poorna”) of Guava	2
Impact of MXene Application on the Growth and Pb Accumulation in Chia ( Salvia hispanica L.) Seedlings	2
Altered NPK Fertigation With Triacontanol Supplementation Indicates Promising Improvements to Cannabis Flower Yield and Volatile Composition	2
The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage	2
Impact of Low‐Pressure Cold Plasma Treatments on the Physical, Biochemical, Antioxidant Activity, and Microbial Load of Dried Chili Pods ( Capsicum annuum	2
Effect of Presowing Treatments on Germination Efficiency in Winter Guava ( Psidium guajava L.) cv. Allahabad Safeda	2
Effect of chitosan and bioactive Aloe vera gel edible coating on the postharvest quality of fresh‐cut guava	2
Physiological response of new citrus rootstocks under the effect of lime induced iron chlorosis stress conditions	2
Foliar Application of Proline and Valine Enhances Drought Tolerance in Lentil Varieties	2
Quantification of nitrate‐N losses under intensive vegetable production systems in New Zealand	2
Rhizospheric Microbial Diversity and Community Structure in Abelmoschus esculentus (L.) Moench in Response to Biofertilizer Application	2
Genotype‐environment interaction in maize hybrids: a multivariate relationship between yield components, morphological variables and disease tolerance	2
Effects of Spent Mushroom Compost and Sargassum on Growth and Physiology of Philodendron ‘Prince of Orange	2
Influence of sweet potato age and storage on cooking quality parameters	2
Effects of phosphine (ECO2FUME®) on ‘Hass’ avocado fruit quality and target pest mortality	2
Evaluating the effect of plant extracts as a potential source of natural herbicides for the control of Hordeum spontaneum and Cent	2
Effects of parental genotypes on embryo rescue of seedless grape hybrid	2
The Perspective of In Vitro Potato Virus Eradication: Evaluation of Current Studies	2
Effect of IBA Treatments and Suitable Growing Media Combinations on Survival and Morphological Performance of Mulberry Cuttings	2
Enhancing Sesame ( Sesamum indicum L.) Yield and Drought Tolerance through Reduced Phosphorus Fertilizer Combined with Funneliform	2
Molecular and Functional Characterization of Halophilic Plant Growth Promoting Rhizobacteria From Suaeda fruticosa L. Rhizosphere Using 16s rDNA Sequenci	2
Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl 2 , and KMS	2
Supply of phosphorus and nitrogen affects both growth and development rates in onion	1
Optimizing Cauliflower Yield and Farm Economics Through Organic and Inorganic Nutrient Management in the North‐Western Himalayan Agroecosystem	1
Rewilding agriculture: utilising wild relatives to enhance legume crop traits	1
Effects of Rain Covers on Orchard Microclimate in Sweet Cherries ( Prunus avium L.)	1
Plant science research: recent developments and challenges in the New Zealand context	1
Transcriptome sequencing reveals potential key genes of cellular changes during the first rapid growth stage of jujube fruit size	1
( E )‐2‐Hexenyl acetate improved carotenoid synthesis in tomato fruits by reducing ( E )‐2‐hexenal biosynt	1
Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers	1
Variability and assessment of interrelationships among yield and yield‐related characters of pea accessions under the influence of high temperature	1
Construction and Application of an Efficient Transient Transformation System for Watermelon Protoplasts	1
Preharvest Trehalose Application Modulates Morpho–Physiological Traits of Gladiolus ( Gladiolus grandiflorus L.) and Postharvest Longevity of Cut Flower	1
Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold‐stored mangoes	1
Enhancing Oat ( Avena sativa L.) Yield Quantity and Quality with Foliar Application of Bulk and Nano TiO 2	1
Electrophysiological, Behavioral, and Molecular Docking Analyses Reveal Spodoptera frugiperda (J.E. Smith) Adult's Attraction to Herbivore‐Induced Plant	1
Effect of different cytokinin concentrations on establishing an in vitro micropropagation system for hop ( Humulus lupulus	1
Cloning, subcellular localisation and expression pattern of BrMYB51 involved in indolic glucosinolate biosynthesis from Chinese cabbage	1
Structural differences between aerial and terrestrial roots of 28 Dendrobium germplasms	1
The effect of medium and cold preconditioning on in vitro carpogenic germination of sclerotia of different Sclerotinia sclerotioru	1
Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear ( Pyrus L. ) species	1
Maize leaf disease detection using convolutional neural network: a mobile application based on pre‐trained VGG16 architecture	1
Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth	1
Investigating the morpho‐physiological and biochemical traits of chia ( Salvia hispanica ) to drought stress	1
Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish‐hydr	1
Unveiling the Chemical Composition and Antimicrobial Potency of Palmarosa Essential Oil in the Western Himalayan Region	1
Differences in dry matter production and grain yield of maize ( Zea mays L. ) cultivars with contrasting nitrogen efficiency	1
Comparative analysis of growth regulators on fruit splitting and quality in Daisy mandarin grafted on Carrizo citrange	1
Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite	1
Morpho‐Physiochemical Characterization of Grafting Compatibility Among Jackfruit ( Artocarpus heterophyllus L.) and Its Wild Relatives	1
Assessment of coconut palm damage caused by coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae)	1
Effect of nozzles on disease control with spraying fungicides in soybean crops	1
Yield performance of virus free sweetpotato ( Ipomoea batatas ) cultivars in the highlands of Papua New Guinea	1
Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var.	1
Identification of Salt‐Tolerant Upland Cotton Genotypes at the Seedling Stage Using Multivariate Analysis and Composite Stress Tolerance Index	1
Genetic and Multivariate Analysis of Horticultural Traits in Kharif Onion ( Allium cepa L.) Under Hot‐Arid Conditions of Bundelkhand: Implications for Br	1
A novel approach to acid lime fruit preservation: utilising chia seed and saffron corm extract coatings	1
Microcalorimetry as a tool to measure shelf‐life at postharvest of green asparagus	1
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Bioactivity of Pelargonium graveolens essential oil: inhibition effect and In silico molecular docking against the black cutworm A	1

Pollen Tube Growth and Embryo Formation in Kalanchoë blossfeldiana × K. x houghtoni	1
Effectiveness of p ‐Coumaric Acid Against Alternaria Rot in Tomato Fruits: Possible Dual Mode of Action on	1
Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market	1
Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO 2 Using Micromonospora sp. Treatm	1
Transmission of grapevine Roditis leaf discolouration‐associated virus by the vine mealybug, Planococcus ficus (Signoret) in Turkey	1
Enhancing Pecan Nut Seed Germination and Seedling Growth Through Cold Stratification and Growing Media in the North Western Himalayas	1
Comparative Study of the Effects of Shading Treatments on Photosynthetic Capacity, Chlorophyll Fluorescence, Chlorophyll Content, and Antioxidant Activities of Viburnum opulus	1
Improvement of quality and shelf‐life in strawberries by Pichia guilliermondii and hot air treatment	1
Physiological and Biochemical Changes Associated with Salinity Stress in Different Chilli ( Capsicum annuum L.) Genotypes	1
Exploring the Potential of Rutin Dihydrate to Induce Tolerance Against Pentachloronitrobenzene Induced Phytotoxicity in Chinese Flowering Cabbage	1
Sustainable processing and nutritional enhancement of dried figs ( Ficus Carica L. cv. Brown Turkey) by different drying technologies	1
Relationship between crop load and fruit quality in low‐chill peaches and nectarines	1
Advances in alternative postharvest control strategies for fruit diseases	1
Impact of organic and inorganic sources of nutrition on the morpho‐physiological, biochemical, yield traits and uptake of nutrients by mung bean ( Vigna radiata	1
Heat stress in tomato plants: current challenges and future directions for sustainable agriculture	1
The Efficacy of a cry 1Ac9 Gene Conferring Insect Resistance Is Influenced by the Target Plant Species	1
Quantifying nutrient harvest indices and uptake patterns for six hard spring wheat genotypes grown under contrasting nitrogen supply	1
An approach for vacuole isolation and vacuolar protein identification by proteomics in apple	1
Improved efficiency of callus induction, bud differentiation, and plant regeneration in radish ( Raphanus sativus L.)	1
Alternatives to SO 2 to maintain phenolic compounds and overall quality of ready‐to‐eat table grapes during long‐term storage	1
Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit	0
Genetic analysis of leaf trichome density using mixed major gene plus polygene inheritance model in Brassica rapa ssp. chinensis	0
Salicylic Acid in Combination with Protectants Enhances the Growth in Salt‐Stressed Polianthes tuberosa L. Plants by Regulating Photosynthesis and Antiox	0
Alginate oligosaccharide‐driven resistance in Debaryomyces hansenii Y3: a dual omics perspective	0
Heterosis breeding could improve fruit yield and quality with appreciable bacterial wilt tolerance in tomato	0
Adaptation Strategies for Managing Crop, Water, and Nitrogen Under Simulated Climate Change in Rice–Wheat System	0
Effect of Controlled Pollination on Fruit Traits in Kiwifruit	0
Fertiliser Supply Affects Flower Abundance but Not Floral Nectar Reward in Blueberry	0
Comparison of breadfruit ( Artocarpus altilis ) fruit quality following a range of fruit fly disinfesting hot air treatments	0
Effects of Nodal Position and Source of Explants on in Vitro Culture Initiation of Kiwifruit ( Actinidia spp.)	0
Modulation in Growth, Yield, Water Relations, and Mineral Nutrients of Canola ( Brassica napus L.) by Foliar Application of Melatonin and Ascorbic Acid U	0
Methodologies for Scoring Pseudomonas syringae pv. Actinidiae Floral Bud Rot and the Impact on Yield Poten	0
Fluctuation of ambient day‐night temperature influences morphological traits, floral characters, fruit yield and quality of summer tomato genotypes grown in hydroponics	0
The impact of PEG‐induced drought stress on early vigour traits of bread wheat	0
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Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars ( Pistacia vera L.) used as rootstock	0
Biochemical Characterization and Insecticide Susceptibility of Two Egyptian Field Strains of Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae)	0
Effects of GR24 and 24‐eBL on the growth of wheat ( Triticum aestivum L.) seedlings grown under salt stress	0
Five decadal nutrient management effects on productivity, sustainability and soil properties in a maize–wheat system on Alfisols of North‐western Himalayas	0
Leaf blight caused by Didymella glomerata on blackberry in Turkey	0
Morphological Characterizations of Iris songarica Schrenk Using Multivariate Analysis	0
Integrating Chitosan and Probiotic Biostimulants for Nutritional and Functional Fortification of Onion ( Allium cepa L.)	0
Predicting the dried moisture content in Fijian Theobroma cacao beans using a mechanistic model	0
Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana	0
Bioproducts derived from Bacillus stercoris isolate B.PNR1 and Streptomyces sp. isolate S.PNR29 for enhanc	0
Population Growth Parameters, Predatory Potential, and Functional Response of Melanostoma orientale (Diptera: Syrphidae) Against M	0
Genetic Diversity Assessment of Citrus Varieties Using Morphological, Biochemical, and Simple Sequence Repeats Marker Approaches	0
Brief characterisation of Fe chlorosis in chia ( Salvia hispanica L.) plants grown in nutrient solution	0
Effect of Initial pH and Retention Time of Cow Dung Anaerobic Digestion on the Digestate Quality and Its Agronomic Performance in Lettuce Cultivation	0
Issue Information	0
Exogenous Potassium Triggered Improvements in Yield, Quality, and Baking Traits of Terminal Heat‐Stressed Bread Wheat	0
In Vitro Regeneration of Platycerium ridleyi Christ. Sporophytes via Homogenized Green Globular Bodies	0
Botanical extracts improve postharvest quality and extend the shelf life of papaya ( Carica papaya L. cv. Shahi)	0
Strategic Integration of Pre‐ and Post‐Emergence Herbicides for Enhanced Weed Suppression and Crop Productivity in Direct‐Seeded Rice	0
Temporal variations in peridermal skin development between five kiwifruit ( Actinidia chinensis ) selections	0
The transcriptomic and proteomic changes of Hannaella sinensis in response to patulin stress	0
Enhancing nursery production efficiency through optimal epicotyl grafting techniques on walnut ( Juglans regia L.) under mid‐hill conditions of North‐Wes	0
Effect of beeswax and lemon grass oil on Alternaria alternata and post‐harvest quality of bitter gourd during storage	0
Evaluation of new cultivars of Gladiolus grandiflorus grown in subtropical conditions for their post‐harvest performance and growth traits	0
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Impact of farm management practices and landscape composition on pollinator communities in mango orchards: a study from Southern Punjab, Pakistan	0
Tree Cultivation in Hydroponic Systems: Effects of Substrate Type and Electrical Conductivity on Nutrient Status and Growth in Soilless Fig Tree	0
Postharvest Application of Holy Basil Essential Oil Infused Chitosan Coating for Microbial Safety and Shelf Life Extension of Fresh Cut Cucumber	0
Correction to “The Mitigating Effect of Calcium‐EDTA on Growth and Morpho–Physiological Parameters of Saline‐Water‐Irrigated Garlic Plants”	0
Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphop	0
Are the devitalisation requirements for imported cut flowers and foliage fit for purpose?	0
Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system	0
Profiling Yield, Quality, and Antioxidant Properties of Ancient Wheat Species in Comparison with Modern Wheats Across Varying Ploidy Levels	0
Sensitivity baseline and resistance risk assessment of Coniella vitis , the pathogen of grape white rot, to the novel fungicide Mefentrifluconazole	0
Enhancing Walnut Seed Germination and Seedling Growth Through Stratification and Growing Media in the North Western Himalayas	0
Insight into the effect of girdling on morpho‐physiological parameters of ‘YaLi’ pear trained on Espalier system	0
Proline Induced Modulation in Gas Exchange and Antioxidant Defense of Aniseed ( Pimpinella anisum L.) Seedlings Exposed to Cadmium Stress	0
Smart Technologies for Urban Horticulture and Crop Production: Building Resilient Green Cities Through Protected Cultivation and Innovation	0
The Mitigating Effect of Calcium‐EDTA on Growth and Morpho–Physiological Parameters of Saline‐Water‐Irrigated Garlic Plants	0
Optimisation of Agrobacterium ‐mediated transformation in Saintpaulia ionantha H. Wendl using response sur	0
Genetic Diversity and Parentage Analysis Among F 1 Mapping Population of Pomegranate Using Hyper‐Variable SSR Markers	0
FCAE‐YOLOv8n: a target detection method for immature grape clusters	0
Golden Roots: Boosting Wild Turmeric Production and Potential in Fiji	0
Mitigating Water Stress on Yield and Yield Components of Sweet Corn ( Zea mays L.) by Growth Enhancers	0
Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit	0
Mitigating Aflatoxin Contamination in Pistachios: An Integrated Approach From Cultivation to Commercialization	0
Synergistic impact of vermicompost and different woody‐biochar boosts eggplant growth traits and physiological‐related parameters under deficit irrigation	0
Triazole Sensitivity of Coniella vitis , the Grape White Rot Pathogen, and the Potential of Eugenol as an Alternative Management Strategy	0
Evaluating the effect of glyphosate on the growth and photosynthetic characteristics of Rosa roxburghii seedlings on Yunnan Guizhou Plateau	0
Carbohydrates and phenolic compounds in peel and pulp of thinned young kiwifruit ( Actinidia deliciosa L. Cv. Hayward)	0
Scrutinising the stress subduing effect of Serratia marcescens in Meloidogyne incognita‐ stressed tomato s	0
Kaolin and Salicylic Acid Sprays Alleviate Sunburn Incidence and Improve Fruit Quality in Kinnow Mandarin	0
Spatiotemporal Dynamics of Greenhouse Whitefly, Trialeurodes vaporariorum , and Its Parasitoids, Encarsia formosa	0
Identification and genome‐wide analysis of Bacillus strains JK19 and JK23, two potential biocontrol agents against plant pathogens	0
Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado	0
Comparative evaluation of pumice as a soilless substrate for indoor Rubus idaeus L. cultivation	0
Effect of aqueous and alcoholic extract of Moringa oleifera plant on storage life and post‐harvest quality of strawberry fruit	0
Application of Partially Composted Organic Materials as Mulch Improves Soil Fertility, Weed Suppression, and Agro‐Physiological Properties of Colored Pepper Grown Under Greenhouse Conditions	0
An Overview of Phytochemistry and Ethnopharmacological Aspects of Myrica esculenta	0
Optimization of progesterone treatment via response surface methodology to maintain quality and mitigate chilling injury in Prunus persica L.	0