Ciencia Rural

Article	Citations
Estimating Chicken Meat Productions of Leader Countries for 2019-2025 Years	15
Nigeria’s cocoa exports: a gravity model approach	14
Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives	14
Climate change impacts on agriculture sector: A case study of Pakistan	13
Kennard-Stone method outperforms the Random Sampling in the selection of calibration samples in SNPs and NIR data	11
Current overview of Hass avocado in Colombia. Challenges and opportunities: a review	10
Coffea canephora breeding: estimated and achieved gains from selection in the Western Amazon, Brazil	10
Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)	10
Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions	9
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges	9
Tall and short-sized elephant grass genotypes: morphophysiological aspects cut-and-carry, and grazing management	9
Pachira aquatica fruits shells valorization: renewables phenolics through analytical pyrolysis study (Py-GC/MS)	8
Nanoparticles in inhibiting Pantoea ananatis and to control maize white spot	8
Key points for the thermal comfort of water buffaloes in Eastern Amazon	8
Effectiveness of agricultural extension’s farmer field schools (FFS) in Pakistan: the case of citrus growers of Punjab province	8
Analysis of farmers’ perceptions and behavioral response to rural living environment renovation in a major rice-producing area: a case of Dongting Lake Wetland, China	8
Biofumigation with species of the Brassicaceae family: a review	8
Soybean adaptability and stability analyzes to the organic system through AMMI, GGE Biplot and mixed models methodologies	7
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analy	7
Logistical transportation routes optimization for Brazilian soybean: an application of the origin-destination matrix	7
Spectral detection of nematodes in soybean at flowering growth stage using unmanned aerial vehicles	7
Cloning, expression and antifungal effect of the recombinant chitinase from Streptomyces sampsonii KJ40	7
The water footprint of beef cattle in the amazon region, Brazil	6
Potential of Kazakhstan’s grain export trade	6
Mixture compatibility of Anticarsia gemmatalis nucleopolyhedrovirus (AgMNPV) with pesticides used in soybean	6

Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance	6
mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil	6
Morphogenetic and structural traits of Ipyporã grass subjected to nitrogen fertilization rates under intermittent grazing	6
Lethal and semi-lethal mutations in Holstein calves in Uruguay	6
An evaluation of farmers’ perception, awareness, and adaptation towards climate change: a study from Punjab province Pakistan	6
Economic viability of a crop-livestock integration system	6
Nanotechnology in veterinary medicine: a review	6
Plant extracts in agriculture and their applications in the treatment of seeds	6
Light intensities alter growth and essential oil of patchouli under shade nets	5
Genital infection by Aerococcus viridans in a captive african elephant (Loxodonta africana)	5
Investigating the leading drivers of organic farming: A survival analysis	5
Harvest times and seed germination of three safflower genotypes	5
Determining the proper sowing time for the mixture of Hungarian vetch and triticale under continental climate conditions	5
Soybean productivity, stability, and adaptability through mixed model methodology	5
Clostridioides (Clostridium) difficile-associated diarrhea in equine in Minas Gerais, Brazil: clinical and microbiological characterization of six cases	5
Near-complete genome sequence and seed transmission evaluation of Physalis rugose mosaic virus from southern Brazil	5
Consumer willingness to pay for cheese with a social sustainability attribute	5
Canopeo and GreenSeeker applications as tools to support tropical pasture management	5
Biomass and vegetation index by remote sensing in different caatinga forest areas	5
What is the best way to define sample size for cauliflower seedlings?	5
Monitoring the outbreak of equine glanders in Alagoas, Brazil: Clinical, immunological, molecular, and anatomopathological findings	5
Does financial literacy inevitably lead to access to finance services? Evidence from rural Ghana	5
Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview	5
Cadmium, silicon and nutrient accumulation by maize plants grown on a contaminated soil amended with a diatomaceous Earth fertilizer	5
Fecal microbiota transplantation via colonoscopy in a dog with Clostridioides (Clostridium) difficile infection	5
Severity of clubroot in kale related to management practices and soil attributes	5
The Evolutionary Characteristics of Apple Production Layout in China from 1978 to 2016	5
Residues of glyphosate and aminomethylphosphonic acid (AMPA) in genetically modified glyphosate tolerant soybean, corn and cotton crops	5
Seroprevalence and hematological abnormalities associated with Ehrlichia canis in dogs referred to a veterinary teaching hospital in central-western Brazil	5
Models for optimizing selection based on adaptability and stability of cotton genotypes	5
Isolation and antimicrobial resistance of coagulase-negative staphylococci recovered from healthy tortoises in Minas Gerais, Brazil	5
Sustainability of carrot-cowpea intercropping systems through optimization of green manuring and spatial arrangements	4
Seasonal variation in essential oil content and chemical profile of mint in southeast of Brazil	4
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans	4
Seedling length and soybean seed vigor	4
Tenuipalpus Donnadieu, 1875 and Brevipalpus Donnadieu, 1775 in cultivation of orchid Dendrobium phalaenopsis Fitzg	4
Inoculation methods and agressiveness of Macrophomina phaseolina isolates in cowpea	4
Spectral temporal graph neural network for multivariate agricultural price forecasting	4
Evaluating tree survival and modeling initial growth for Atlantic Forest restoration	4
Shade stress on maize seedlings biomass production and photosynthetic traits	4
Familywise type I error of ANOVA and ANOVA on ranks in factorial experiments	4
Efficiency of cooling systems in broiler houses during hot days	4
Perceptions of the local government and the residents regarding rural tourism development effects. Survey in the Suceava County - Romania	4
Factors affecting the price of raw milk in Turkey using panel data analysis	4
Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins	4
Developing a hybrid forecasting system for agricultural commodity prices (case study: Thailand rice free on board price)	4
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands	4
Genotype plus genotype by-environment interaction biplot and genetic diversity analyses on multi-environment trials data of yield and technological traits of cotton cultivars	4
Spatiotemporal differentiation and spatial correlation of agricultural total factor productivity in China: an estimation based on the data of prefecture-level cities	4
The effects of different particle film applications on almond trees	4

Detection of nutritional stress in sugarcane by VIS-NIR-SWIR reflectance spectroscopy	4
Morphometric descriptive report of scleral ossicle rings, by ultrasound and computed tomography, in three Testudines specimens	4
Integrated management of tough lovegrass (Eragrostis plana Nees): associating chemical control tools and plant physiology	4
Occurrence of Pyricularia oryzae Triticum in plants of the genus Urochloa in Brazil	4
Compatibility and initial development of grapevines ‘BRS Magna’ grafted on different rootstocks	4
Farmers’ perception of agricultural cooperatives: the case of Şanlıurfa, Turkey	4
Impact of urbanization on agricultural ecological efficiency: evidence from China	4
Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	4
Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria	4
Prevalence of Nosema ceranae in apiculture regions of Bahia State, Brazil	4
Representativeness of the fiber parallel elasticity modulus value referring to the Brazilian standard C40 strength class in the design of timber structures	4
Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review	4
Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition	4
Intrinsic motivation for creativity of agricultural holdings in Kirşehir province of Turkey	4
Leaf area estimation of Burley tobacco	4
Distribution of Chinese traditional villages and influencing factors for regionalization	4
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate	4
Essential oils isolated from popular medicinal plants and spices as alternative antimicrobial and antibiofilm compounds against the pig pathogen Actinobacilluspleuropneumoniae	4
Study of Arboviruses in Philander opossum, Didelphis marsupialis and Nectomys rattus captured from forest fragments in the municipality of Belém, Pará, Brazil	4
Three superovulation protocols for in vivo embryo production in Santa Inês sheep	3
Precision irrigation trends and perspectives: a review	3
Mathematical models to adjust the parameters of in vitro cumulative gas production of diets containing preserved Gliricidia	3
Chromium and energy restriction as substitutes for ractopamine in finishing gilts diet	3
Thermal and behavioral response of horses submitted to functional exercises and acupuncture	3
In vitro screening for growth inhibition activity on cancer cell lines of northern Chile highlands shrubs	3
Replacing 30 % chemical fertilizer with organic fertilizer increases the fertilizer efficiency, yield and quality of cabbage in intensive open-field production	3
Dietary supplementation of chromium for finishing pigs	3
Performance of piglets according to colostrum intake and serum immunoglobulin concentration determined by the immunocrit method	3
Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues	3
Maniçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products	3
Inclinations of greenhouse farmers in Turkey toward agricultural insurance	3
Soil deep tillage performed before soybean cultivation on the rice cultivation in the following harvest	3
Retrospective analysis of dog bites in Southern Italy	3
Changes in chemical composition of cover crops residue during decomposition	3
Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato	3
Pulmonary choristoma in a new-born calf with multiple cranial and nervous malformations	3
Dissimilarity between Andropogon lateralis ecotypes under different defoliation frequencies and heights	3
Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains	3
Crown rust on oat genotypes with different levels of resistance: damages and losses	3
Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss	3
Genetic and environmental factors that affect tick infestation in Nelore x Angus crossbreed cattle	3
A bibliometric and scientometric analysis on the use of UAVs in agriculture, livestock and forestry	3
Comparison of hematological parameters between single and twin pregnancies in Dorper ewes during gestation, lambing, and postpartum	3
Proximate composition and kinectics drying of sweet pine nuts compared to typical nuts of Araucaria angustifolia	3
Separation of coriander seeds by Red, Green and Blue image processing	3
Estimation of leaf nitrogen levels in sugarcane using hyperspectral models	3
Different calcium sources on the productive performance and bone quality of meat quail	3
Oil content and economic water productivity of soybean cultivars under different water availability conditions	3
Anaerobic co-digestion of swine manure and forage at two harvesting ages	3
Estimating the effects of joining cooperatives on farmers’ recycling behaviors of pesticide packaging waste: insights from apple farmers of China	3
In vitro conservation of ‘Florida Rough’ lemon plants	3
First report of Lema bilineata Germar (Coleoptera: Chrysomelidae) damaging Physalis peruviana (L.) in Brazil	3
Epidemiology and economic impact of bovine cysticercosis in the state of Espírito Santo, Brazil	3
Producers’ access to agricultural credit in Turkey: the case of Adana province	3
Porcine circovirus 2 and 3 in wild boars in Southern Brazil	3
Chemical profile colostrum, quality refrigerated and frozen milk of santa inês sheep	3
Seroprevalence of Toxoplasma gondii, Neospora caninum, and Leishmania spp. in hunting dogs from Mato Grosso do Sul, Brazil	3
Distribution of Meloidogyne species in carrot in Brazil	3
Sweet Potato Flour as a Replacement for Ground Corn as an Energetic Concentrate	3
Soil phosphorus availability and uptake by mycorrhizal and non-mycorrhizal plants in an onion no-tillage system	3
Expandable polyethylene bag can improve fruit quality of pineapple cv. ‘MD-2’	3
Resistance of Aeromonas hydrophila isolates to antimicrobials and sanitizers	3
Fungi associated with Paspalum guenoarum seeds: their impact on physiology and control	3
Use of Saccharomyces cerevisiae-based products and effects on rumen environment and performance of sheep subjected to dietary changes	3
Growth analysis, photosynthate partition and nodulation in bean and soybean	3
Individual and integrated methods on tough lovegrass control	3
Effect of three storage methods on physical and chemical properties of colostrum from Bos indicus cows	3
Comparison between cattle manure, organic compost, and vermicompost in the production of Eucalyptus urograndis seedlings	3
Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil	3
Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues	3
Radiographic pelvimetry in the Tamandua tetradactyla	3
Toxoplasma gondii induced abortions in a goat herd in Rio de Janeiro, Brazil	3
Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers	2
Nisin and ε-poly-L-lysine as natural antimicrobials towards spoilage-associated Lactobacillus plantarum	2
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area	2
In vitro germination of Abricó-de-Macaco (Couroupita guianensis aubl.)zygotic embryos in different culture media and light spectra	2
Salinity tolerance of macroalgae Gracilaria birdiae	2
Dolichopodidae abundance in different cover crop species	2
Forage yield, structural responses and chemical composition of spineless cactus Orelha de Elefante Mexicana in different water depths and irrigation frequencies	2
Necrotizing placentitis in a cow caused by Bacillus cereus	2

Genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolated from bovine mastitis in Minas Gerais, Brazil	2
Seed size influences the promoting activity of rhizobia on plant growth, nodulation and N fixation in lima bean	2
Combined selection for adaptability, genotypic stability and cowpea yield from mixed models	2
Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes.	2
Potentially harmful materials in the feces of wild ring-tailed coatis (Nasua nasua) and health implications	2
Influence of non-genetic factors on the maternal ability of Santa Inês ewes	2
Surgical complications associated with hemilaminectomy and intervertebral disc fenestration: Prospective study of 64 dogs	2
Physical and morphological characteristics of edible coatings based on pectin and guava by-products applied to guava pieces	2
Hesperozygis ringens essential oil as an anesthetic for Colossoma macropomum during biometric handling	2
Spatial distribution analysis of bovine fascioliasis cases recorded in an abattoir in the state of Santa Catarina, Brazil	2
Light sources on the germination and initial in vitro establishment of Schomburgkia crispa Lindl., a species of the Brazilian Cerrado	2
Recommendation of soil fertilization with copper and zinc for soybean crops grown in Petric Plinthosol	2
Gender, lineage, and age on muscle morphometry traits and meat tenderness of free-range chickens	2
Risk factors associated with stillbirth in sows	2
Effect of thinning eucalyptus trees on soybean productivity in integrated crop-livestock-forestry systems	2
Initial development of upland rice plants inoculated with the MAY12 strain of Azospirillum spp.	2
Agromorphological, yield and quality characteristics of two populations of alfalfa developed by mass selection	2
Occurrence and richness of arbuscular mycorrizal fungi in vineyards with grapevine decline and dieback symptoms	2
Production and characterization of craft beers with different additions of native fruits and agro-industrial residues: a review	2
Image processing to identify damage to soybean seeds	2
Essential oils in pathogen resistance induction of Eucalyptus benthamii Maiden et Cambage	2
Rhinitis in goat by Exserohilum rostratum (Setosphaeria rostrata)	2
Canonical correlations between high and low heritability wheat traits via mixed models	2
Pesticide residues in strawberries cultivated in the state of Rio Grande do Sul, Brazil	2
International competitiveness of exports of forest products	2
Root system architecture and seed weight relations in forage pea (Pisum sativum ssp. arvense L. Poir.)	2
Structure and genetic variability of the Mexican Sardo Negro breed	2
Influence of nitrogen fertilization in mother plants on the growth and quality of clonal seedlings of Coffea canephora ‘Robusta’ plants	2
Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen	2
Reciprocal recurrent selection for obtaining water-deficit tolerant maize progeny	2
Leishmania infantum in the reproductive organs of dogs	2
Perspectives of intrauterine artificial insemination applicability in gilts	2
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies	2
Rhizosphere bacterial and fungal communities of healthy and wilted pepper (Capsicum annuum L.) in an organic farming system	2
Seroprevalence and associated factors of infectious bovine rhinotracheitis and bovine viral diarrhea in dairy cows in the Caparaó region, Espírito Santo, Brazil	2
Antioxidant, genotoxic, antigenotoxic, and antineoplastic activities of apitoxin produced by Apis mellifera in Northeast, Brazil	2
An estimation of ecosystem services provided by urban and peri-urban forests: a case study in Juiz de Fora, Brazil	2
Pollutant emissions from a tractor towing a seeder-fertilizer in an area with controlled machinery traffic	2
Tarsal villonodular tenosynovitis (giant cell tumor of tendon sheath) in a dog	2
Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chic	2
Interaction of acetyl-CoA carboxylase enzyme inhibiting herbicides with auxin herbicides on ryegrass	2
Copper sulfate and arginine supplements on performance, thyroid hormones and blood biochemistry of broilers fed with canola meal-based diets	2
Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L.	2
Can farmers’ combined-tillage promote the agricultural production efficiency? - Evidence from land fragmentation	2
The effect of deproteinization methods on the properties of glucosamine hydrochloride from shells of white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon)	2
Artificial neural networks in the prediction of fraud in integral milk powder by adding whey powder	2
Variation in the hectolitre weight of wheat grain for equipment and sample size	2
Anatomy and surgical approach to the humerus, radius and ulna of common sloth (Bradypus variegatus)	2
Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil	2
Nonlinear models in the height description of the Rhino sunflower cultivar	2
Morada Nova lambs’ meat production potential description through morphometric evaluation	2
An empirical analysis of pork price fluctuations in China with the autoregressive conditional heteroscedasticity model	2
Non-teratoid ocular medulloepithelioma in an adult horse	2
Epidemiological and pathological aspects of salmonellosis in cattle in southern Brazil	2
Soil losses in the State of Rondônia, Brazil	2
First report of nt230(del4) mutation in the MDR1 gene in German Shepherds in Southern Brazil	2
Bradysia aff. impatiens and Bradysia aff. ocellaris in the semi-hydroponic strawberry production system in Southern Brazil	2
Conversion to organic farming: a dynamic opportunity for Pakistani smallholders of fresh fruit	2
Proximal interphalangeal arthrodesis in seven horses: A retrospective study in Brazil (2011-2019)	2
Veterinarian’s perceptions of animal euthanasia and the relation to their own mental health	2
Mobilization of seed storage proteins is crucial to high vigor in common bean seeds	2
Does soybean sample size impact Tukey’s test for non-additivity?	2
Dietary lipid sources on the fatty acid profile of swine fat: a review	2
Evaluation of the nutritional status of corn by vegetation indices via aerial images	2
Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation	2
Epigeal fauna and soil attributes in a cover-cropped organic vegetable system	2
Determinants of farmers’ loyalty to dairy processors in Minas Gerais, Brazil	2
Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices	2
Thermal comfort and photoperiod on the productive performance of sows and piglets	2
Diagrammatic scales for the estimation of black node disease severity in common bean	2
Viral diseases of sheep in Brazil: a review and current status	2
Prevalence and antimicrobial resistance of Salmonella spp. isolated from free-ranging wild boars in the State of São Paulo, Brazil	2
Drying temperatures on the functional properties of purple-fleshed sweet potato	2
Fowl Aviadenovirus E associated with hepatitis-hydropericardium syndrome in broiler breeders	2
Sustained deficit irrigation on yield and fruit water quality of dwarf green coconut	2
Mycoplasma spp. in captive snakes (Boa constrictor and Bothrops atrox) from Brazil	2
Cost-effectiveness of animal protein consumption in Turkey	2
Variability and genetic structure in fragments of Eugenia involucrata De Candolle established through microsatellite markers	2
Peach palm plantlet growth in different culture media in a temporary immersion system	2
Induction and overcoming of dormancy of grapevine buds in response to thermal variations in the winter period	2
Seroprevalence and associated factors of viral agents of the bovine respiratory disease complex in buffaloes of Colombia	2
Association of adjuvants and Beauveria bassiana fungus to control of Paraguay tea ampul	2
Analysis of collaboration networks for scientific and technological research on passion Fruit	2
Development, photosynthesis and yield of blueberry cultivar ‘Climax’ growth with different substrates and nitrogen fertilization under protected cultivation	2
Pancreatic cyst in a cat	2
Comparison of forest ecosystem services value evaluation methods: a case study of Sichuan Province, China	2
Particle size of oyster shell meal and calcium: phosphorus ratios in broiler diets	2
Ripple effect, driving branch, and economic development: case of the agro-food industry in Côte d’Ivoire	2
In vitro propagation and conservation of Cattleya tigrina A. Rich	2
Antiparasitic effect of Mentha × villosa hydrolate against monogenean parasites of the Nile tilapia	2
Organic matter compartments in an Ultisol under integrated agricultural and livestock production systems in the Cerrado	2
Evaluation of farmers’ wheat production technical efficiency based on income increasing	2
Resistance of Brazilian wheat cultivars to blast under controlled condition	2
Fuel consumption by agricultural machinery: a review of pollutant emission control technologies	2
Development of the prickly pear cactus Opuntia stricta (Haw.) Haw. (Cactaceae) in vitro in response to the replacement of potassium nitrate for a commercial kno 3 fertilizer	2