OOIR: Observatory of International Research

Papers

(The TQCC of Horticultura Brasileira is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury	10
Morphological characters contributing to yield increase of potato cultivars in Brazil	8
Growth dynamics of zucchini according to soil tillage in organic crop systems	8
Molecular evaluation of pumpkin and zucchini genotypes using molecular markers associated with diseases	7
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	7
Agronomic performance of experimental sweet potato genotypes in crop seasons	7
Advances in tomato breeding for resistance to Meloidogyne enterolobii: an analysis of wild accessions and commercial rootstocks	6
Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes	5
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	5
Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization	5
Brachiaria as a tool for weed management in the cultivation of cabbage hybrids	5
Photoassimilates partitioning in okra plants subjected to nitrogen doses	5
Determination of the antioxidant activity of capsaicinoids and polyphenols extracted from wild chili pepper	5
Reaction of potato genotypes to the root-knot nematode Meloidogyne spp. in a naturally infested field	5
Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area	5
Broad-spectrum resistance in lettuce germplasm to the soil-borne pathogens Berkeleyomyces basicola and B. rouxiae	4
Evaluation of potato clones for agronomic and processing traits in conventional and organic crop systems	4
Image analysis for estimating the fresh weight of tomatoes	4
Stem diameter for Italian tomato grafting	4
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce	4
Conservation and quality of onion bulbs under environmental conditions	4
Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil	4
Productivity and analysis of morphological characters of experimental strawberry genotypes	4
Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce	4
Agronomic performance of experimental white-fleshed sweet potato genotypes in commercial fields	4

Use of organic substrates on the quality of watermelon seedlings	4
Repeatability and number of measurements for productive variables in vegetable crops experiments	4
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli	3
Selection of superior sweet potato genotypes in the autumn-winter of Great Florianopolis	3
Soil cover crops for curly lettuce cultivation under no-tillage	3
Selection for durable resistance to late blight in potatoes	3
Potential of basalt powder as a soil remineralizer in collard greens production systems	3
Soaking time in sulfuric acid to overcome sweet potato seeds dormancy	3
Edible coating with microalgae and modified atmosphere packaging for post-harvest conservation of tomatoes	3