OOIR: Observatory of International Research

Papers

(The TQCC of Horticultura Brasileira is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops	11
Cover crops in the production of green and sweet corn	8
Micropropagation of lavender: a protocol for production of plantlets	8
Nutrient cycling of different plant residues and fertilizer doses in broccoli cultivation	7
Evaluation of purple-fleshed sweetpotato genotypes for root yield, quality and pest resistance	7
Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey	7
Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis	7
Selection of tomato genotypes for drought tolerance and agronomic potential through different selection indexes	6
Saline irrigation water indices affect morphophysiological characteristics of collard	6
Genetic parameters and simultaneous selection using traits of ornamental interest in pepper plants	5
Productive and physiological responses of jambu (Acmella oleracea) under nutrient concentrations in nutrient solution	5
Potassium sources and calcium and magnesium doses in carrot crop fertilization	5
Biological aspects of the two-spotted spider mite on strawberry plants under silicon application	5
The responses of photosynthesis, fruit yield and quality of mini-cucumber to LED-interlighting and grafting	5
What is the profile of strawberry producers in the south Brazilian region and what do they think about substrate cultivation?	5
Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer	5
Electrical conductivity of the nutrient solution for soilless cultivation of kohlrabi	5
Relationship between bud number in seed branches and yield aspects of sweet potato	5
Morphological evaluation of lettuce genotypes grown under hydroponic system	4
Nitrogen content, SPAD index and production of single head broccoli	4
Agro-economic viability of lettuce-beet intercropping under green manuring in the semi-arid region	4
Pircinque: new strawberry cultivar for Brazilian producers	4
Beet-arugula intercropping under green manuring and planting density induce to agro-economic advantages	4
Deep planting improved stem root growth, flower yield and quality of Lilium cultivars	4
Shrub legume green manure intercropped with maize preceding organic snap bean cultivation	4

Genetic divergence between half-sibling progenies of kale using different multivariate approaches	4
Performance of Solanum phureja-derived bacterial-wilt resistant potato clones in a field naturally infested with Ralstonia solanacearum in Central Brazil	4
Agronomic efficiency of fermented composts in organic fertilization management of butterhead lettuce and green leaf lettuce	3
Occurrence of Pseudomonas fluorescens and P. putida associated to tomato pith necrosis in Brazil	3
Genetic dissimilarity, selection index and correlation estimation in a melon germplasm	3
Productivity and analysis of morphological characters of experimental strawberry genotypes	3
Agronomic variability among hybrids of tomato plant with emphasis on the multivariate analysis	3
Prediction of genetic gains through selection of sweet potato accessions	3
Arbuscular mycorrhizal fungi and phosphorus in spilanthol and phenolic compound yield in jambu plants	3
Determination of the optimal number of evaluations in half-sib progenies of kale by Bayesian approach	3
Estratégias para reduzir o desperdício de frutas e hortaliças: a busca por sistemas atacadistas sustentáveis	3
Agronomic performance of sweet potato crop in succession to leguminous plants in monocropping and intercropped with corn	3
Flowering capacity and botanical seed production of sweet potato genotypes	3
Selecting orange-fleshed sweet potato genotypes using selection indices	3
Nitrogen levels via fertigation and irrigation depths in the arugula culture	3
Agronomic performance of sweet cassava cultivars	2
High-throughput phenotyping by RGB and multispectral imaging analysis of genotypes in sweet corn	2
Growth and quality of chives in hydroponic system with concentrations of magnesium sulfate	2
Lettuce crop fertilized with organomineral source of phosphorus and micronutrients	2
Growth, yield and dormancy of aeroponically produced potato minitubers as a function of planting density and harvesting date	2
Mixtures between Beauveria bassiana and potassium silicate to manage thrips in tomato plants for industrial processing	2
Growth, fresh mass accumulation and distribution in new Brazilian potato cultivars	2
Repeatability and number of measurements for productive variables in vegetable crops experiments	2
Performance of maize seedlings for baby corn production	2
Bio-agronomic efficiency indices of eggplant and tomato intercropping	2
Biodegradable mulch controls weeds and increases water use efficiency in lettuce crops	2
Use of organic substrates on the quality of watermelon seedlings	2
Domestication of a wild edible and nutritious mushroom Lentinus tigrinus from Pakistan	2
Control of Alternaria brassicicola with thermotherapy and propolis and effect on the physiological quality of kale seeds	2
Evaluation of tomato rootstocks to Ralstonia solanacearum and R. pseudosolanacearum in Mata mesoregion, PE	2
Interference of weeds on Barbados gooseberry initial development	2
Production efficiency in cultivar combinations of beet and cowpea	2
Shelf life extension of peach palm heart packed in different plastic packages	2
Production and characterization of inter and intraspecific hybridization eggplant	2
Ornamental cauliflower production using growth regulator	2
Yield prediction of experimental plots based on the harvest of specific fruit clusters for selection of fresh market tomato hybrids	2
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes	2
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	2
Seed germination and substrates for seedlings cultivation of Melocactus zehntneri	2
Antioxidant profile of hot and sweet pepper cultivars by two extraction methods	2
Degenerescence of virus-free garlic cultivars in altitude conditions in the Semiarid region of the Northeast of Brazil	2
Mineral nutrition and hydroponic kale production under saline stress and calcium nitrate	2
Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area	2
Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds	2
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	2
Yield and quality of curly kale grown using organic fertilizers	2