OOIR: Observatory of International Research

Papers

(The TQCC of Horticultura Brasileira is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	18
Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury	9
Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes	8
Micropropagation of lavender: a protocol for production of plantlets	8
Morphological characters contributing to yield increase of potato cultivars in Brazil	8
Beet-arugula intercropping under green manuring and planting density induce to agro-economic advantages	7
Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato	6
‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality	5
Determination of the antioxidant activity of capsaicinoids and polyphenols extracted from wild chili pepper	5
Reaction of potato genotypes to the root-knot nematode Meloidogyne spp. in a naturally infested field	5
Brachiaria as a tool for weed management in the cultivation of cabbage hybrids	5
Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area	5
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	5
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce	5
Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra	4
Photoassimilates partitioning in okra plants subjected to nitrogen doses	4
Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer	4
Agronomic performance of experimental white-fleshed sweet potato genotypes in commercial fields	4
Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization	4
Broad-spectrum resistance in lettuce germplasm to the soil-borne pathogens Berkeleyomyces basicola and B. rouxiae	4
Evaluation of potato clones for agronomic and processing traits in conventional and organic crop systems	4
Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce	4
Use of organic substrates on the quality of watermelon seedlings	3
Rosemary extract formulated with hydrogel in the control of root-knot nematode and in the activation of defense mechanisms in tomato	3
Selectivity of herbicides isolated and/or with the addition of adjuvants for Physalis angulata crop	3

Flowering capacity and botanical seed production of sweet potato genotypes	3
Inhibitor of gibberellin biosynthesis in ornamental peppers	3
Productivity and analysis of morphological characters of experimental strawberry genotypes	3
Repeatability and number of measurements for productive variables in vegetable crops experiments	3
Soaking time in sulfuric acid to overcome sweet potato seeds dormancy	3
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes	3
Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil	3
High-throughput phenotyping by RGB and multispectral imaging analysis of genotypes in sweet corn	3
Visual quality and waste of leafy vegetables in the retail market	3
Stem diameter for Italian tomato grafting	3
Physicochemical composition and antioxidant capacity of zucchini and green beans before and after steaming and boiling	2
Selecting orange-fleshed sweet potato genotypes using selection indices	2
Fuzzy logic applied to simultaneous selection of sweet potato genotypes	2
Descriptive sensory analysis and acceptance of leaves of smooth and curly kale	2
Composting of fresh vegetable residues and its application in lettuce cultivation	2
Inheritance of soluble solids content and sucrose in melon	2
Edible coating with microalgae and modified atmosphere packaging for post-harvest conservation of tomatoes	2
Relationship between bud number in seed branches and yield aspects of sweet potato	2
Selection of superior sweet potato genotypes in the autumn-winter of Great Florianopolis	2
BRS Araçari e BRS Biguatinga: Novas cultivares de pimenta habanero da Embrapa Hortaliças	2
Selecting experimental super sweet corn hybrids based on selection index	2
Physicochemical characterization, bioactive compounds and antioxidant capacity of bitter melon	2
In-depth analysis of ornamental pepper and pot volume interaction utilizing conventional and digital tools	2
‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market	2
Yield and physical-chemical quality of okra fruits irrigated with brackish water and phosphorus fertilization	2
Growth and macronutrient accumulation in tomato cultivated in an organic system	2
Productive and physiological performance of jambu genotypes cultivated in hydroponics	2
Post-harvest of strawberry accessions in the South Minas Gerais	2
Selection of S3 progenies of super sweet corn based on agronomic performance of topcrosses	2
Selection for durable resistance to late blight in potatoes	2
Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops	2
Occurrence of Pseudomonas fluorescens and P. putida associated to tomato pith necrosis in Brazil	2
BRS Paranoá: carrot for organic production systems	2
Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli	2
Adjustment of inoculum levels for the evaluation of carrot genotypes resistance to Meloidogyne incognita	2
Postharvest quality of two sweet potato cultivars submitted to different harvest ages	2
Soil cover crops for curly lettuce cultivation under no-tillage	2
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli	2
Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey	2