OOIR: Observatory of International Research

Papers

(The median citation count of Horticultura Brasileira is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury	10
Morphological characters contributing to yield increase of potato cultivars in Brazil	8
Growth dynamics of zucchini according to soil tillage in organic crop systems	8
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	7
Agronomic performance of experimental sweet potato genotypes in crop seasons	7
Molecular evaluation of pumpkin and zucchini genotypes using molecular markers associated with diseases	7
Advances in tomato breeding for resistance to Meloidogyne enterolobii: an analysis of wild accessions and commercial rootstocks	6
Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes	5
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	5
Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization	5
Brachiaria as a tool for weed management in the cultivation of cabbage hybrids	5
Photoassimilates partitioning in okra plants subjected to nitrogen doses	5
Determination of the antioxidant activity of capsaicinoids and polyphenols extracted from wild chili pepper	5
Reaction of potato genotypes to the root-knot nematode Meloidogyne spp. in a naturally infested field	5
Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area	5
Broad-spectrum resistance in lettuce germplasm to the soil-borne pathogens Berkeleyomyces basicola and B. rouxiae	4
Evaluation of potato clones for agronomic and processing traits in conventional and organic crop systems	4
Image analysis for estimating the fresh weight of tomatoes	4
Stem diameter for Italian tomato grafting	4
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce	4
Conservation and quality of onion bulbs under environmental conditions	4
Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil	4
Productivity and analysis of morphological characters of experimental strawberry genotypes	4
Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce	4
Agronomic performance of experimental white-fleshed sweet potato genotypes in commercial fields	4

Use of organic substrates on the quality of watermelon seedlings	4
Repeatability and number of measurements for productive variables in vegetable crops experiments	4
Soil cover crops for curly lettuce cultivation under no-tillage	3
Selection for durable resistance to late blight in potatoes	3
Potential of basalt powder as a soil remineralizer in collard greens production systems	3
Soaking time in sulfuric acid to overcome sweet potato seeds dormancy	3
Edible coating with microalgae and modified atmosphere packaging for post-harvest conservation of tomatoes	3
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli	3
Selection of superior sweet potato genotypes in the autumn-winter of Great Florianopolis	3
Inheritance of soluble solids content and sucrose in melon	2
Yield and physical-chemical quality of okra fruits irrigated with brackish water and phosphorus fertilization	2
‘BRS F50’ (Cecilia): A multi-purpose potato cultivar with resistance to foliar disease	2
Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds	2
Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli	2
‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market	2
BRS Araçari e BRS Biguatinga: Novas cultivares de pimenta habanero da Embrapa Hortaliças	2
Composting of fresh vegetable residues and its application in lettuce cultivation	2
In-depth analysis of ornamental pepper and pot volume interaction utilizing conventional and digital tools	2
Isolated and combined application of bioinputs and humic and fulvic substances on lettuce crop performance	2
Growth and macronutrient accumulation in tomato cultivated in an organic system	2
Adjustment of inoculum levels for the evaluation of carrot genotypes resistance to Meloidogyne incognita	2
Physicochemical composition and antioxidant capacity of zucchini and green beans before and after steaming and boiling	2
Anthurium plowmanii growth in translucent and opaque pots under different photo-selective nets	2
Successive vegetable intercropping in organic system: agronomic and economic performance	2
Production and quality of bell pepper fruits using different fertilization sources	1
Determining the harvest point of ‘Murupi’ peppers packed in plastic bags under cold storage	1
Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies	1
Effect of applying different irrigation frequencies on the productivity and post-harvest of sugar beet under water and saline stress	1
Fontes de resistência a Meloidogyne enterolobii de espécies silvestres de Solanum e híbridos interespecíficos	1
Water use efficiency of grape tomatoes subjected to different types of substrates, methods of conduction and irrigation management strategies	1
Agronomic efficiency of fermented compost fertilization in organic production of single-head broccoli	1
Influence of nitrogen on bell pepper yield in open field conditions during autumn-winter	1
Phytochemical profiling and antioxidant capacity of nine basil cultivars	1
Effects of cutting on vegetative development and biomass quality of perennial halophytes grown in saline aquaponics	1
Agri-industrial wastes of Mexico crops: phytochemical and antimicrobial properties	1
Performance of advanced potato clones in different regions, and in organic and conventional production systems	1
Application of sodium nitroprusside and silicon on the enzyme activity of Solanum lycopersicum during vegetative growth	1
Efficiency of the floating system in the production of lettuce seedlings using different trays and concentrations of nutrient solution	1
Agronomic efficiency of fermented composts in organic fertilization management of butterhead lettuce and green leaf lettuce	1
Edaphic silicon nutrition of tomato biostimulates their growth, yield and antioxidant composition under greenhouse conditions	1
Toxicity of polyploidy-inducing agents in Capsicum spp. and their impacts on seedling emergence and morphological alterations	1
Weed interference periods in lettuce crop	1
Lettuce crop fertilized with organomineral source of phosphorus and micronutrients	1
Amazon chicory: growing at full sunlight or under shade?	1
Mineral nutrition and hydroponic kale production under saline stress and calcium nitrate	1
Performance of sweetpotato cultivars and elite genotypes in subtropical southern Brazil	1
Feasibility of computational vision in the genetic improvement of sweet potato root production	1
Paclobutrazol in the production of mini colored cauliflower with ornamental potential	1
Adaptability and stability of purple-fleshed sweetpotato genotypes in producing regions of Brazil using the AMMI and WAASB methodologies	1
Risk perception and sensory analyses of fresh tomatoes obtained from an open market in São Paulo, Brazil	1

Adaptability and stability of sweet potato genotypes in Western São Paulo