OOIR: Observatory of International Research

Papers

(The median citation count of Horticultura Brasileira is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Iodine biofortification improves yield and bioactive compounds in melon fruits	11
Agronomic performance of watermelon under direct sowing system and seedling transplanting	8
Inhibitor of gibberellin biosynthesis in ornamental peppers	8
Inheritance of soluble solids content and sucrose in melon	7
Respostas fisiológicas da rúcula consorciada com nirá sob diferentes arranjos e épocas de cultivo	7
Performance of potato cultivars grown in the organic production system	7
Application of natural coating improves the conservation of cut carnation flower	6
A method to estimate the damage of Diabrotica speciosa larvae on potato tubers	6
Adjustment of inoculum levels for the evaluation of carrot genotypes resistance to Meloidogyne incognita	6
Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil	5
Flavor and color: ‘IAC 134 AL01’, the Campinas Agronomic Institute’s first orange-colored pulp sweet potato cultivar	5
BRS Araçari e BRS Biguatinga: Novas cultivares de pimenta habanero da Embrapa Hortaliças	5
Water use efficiency of grape tomatoes subjected to different types of substrates, methods of conduction and irrigation management strategies	5
Feasibility of computational vision in the genetic improvement of sweet potato root production	5
Evaluation of summer carrot cultivars in bed and ridge systems	5
Morphological characters contributing to yield increase of potato cultivars in Brazil	5
Selection of S3 progenies of super sweet corn based on agronomic performance of topcrosses	4
Differential growth and yield responses of local potato cultivars from basic seed tubers	4
Electrical conductivity of the nutrient solution for soilless cultivation of kohlrabi	4
Quantification of leafy vegetables loss at primary production - research limitations and proposed methodology for on-farm data collection	4
Performance of Solanum phureja-derived bacterial-wilt resistant potato clones in a field naturally infested with Ralstonia solanacearum in Central Brazil	4
Rosemary extract formulated with hydrogel in the control of root-knot nematode and in the activation of defense mechanisms in tomato	4
High-throughput phenotyping by RGB and multispectral imaging analysis of genotypes in sweet corn	4
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	4
Additive and non-additive genetic effects for fruit traits of ornamental pepper	3

Use of organic substrates on the quality of watermelon seedlings	3
Selection of tomato genotypes for drought tolerance and agronomic potential through different selection indexes	3
Determination of the optimal number of evaluations in half-sib progenies of kale by Bayesian approach	3
Fungal and seed treatment interference in the viability of coriander seeds	3
Domestication of a wild edible and nutritious mushroom Lentinus tigrinus from Pakistan	3
Deep planting improved stem root growth, flower yield and quality of Lilium cultivars	3
Saline irrigation water indices affect morphophysiological characteristics of collard	3
Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury	3
Productive and physiological responses of jambu (Acmella oleracea) under nutrient concentrations in nutrient solution	3
Gas exchange and growth of bell pepper grown in different substrates under salinity stress	3
Genetic divergence between half-sibling progenies of kale using different multivariate approaches	2
Morpho-agronomic characterization and genetic divergence in lentil genotypes	2
Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds	2
Agronomic efficiency of fermented composts formulated with tephrosia phytomass in arugula crop	2
The soil characteristics and morpho-physiological traits of two violet (Viola sp.) species as influenced by gibberellic acid and nitrogen	2
Efficiency of the floating system in the production of lettuce seedlings using different trays and concentrations of nutrient solution	2
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes	2
Agro-economic viability of lettuce-beet intercropping under green manuring in the semi-arid region	2
Fontes de resistência a Meloidogyne enterolobii de espécies silvestres de Solanum e híbridos interespecíficos	2
Micropropagation of lavender: a protocol for production of plantlets	2
Fuzzy logic applied to simultaneous selection of sweet potato genotypes	2
‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality	2
Production and quality of bell pepper fruits grown under saline stress in different substrates	2
Análise de resíduos de fungicidas ditiocarbamatos em hortaliças produzidas na região de Vargem Bonita, Distrito Federal	2
Yield and quality of curly kale grown using organic fertilizers	2
Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes	2
Yield and physical-chemical quality of okra fruits irrigated with brackish water and phosphorus fertilization	2
Biodegradable mulch controls weeds and increases water use efficiency in lettuce crops	2
In-depth analysis of ornamental pepper and pot volume interaction utilizing conventional and digital tools	2
Yield prediction of experimental plots based on the harvest of specific fruit clusters for selection of fresh market tomato hybrids	2
Sweetpotato as an alternative crop for vegetable growers in Marabá-PA	2
Agronomic performance of experimental super sweet corn hybrids	2
Early flowering, genetic dissimilarity and clustering of lettuce cultivars with thermoinhibition tolerant seeds	2
Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli	2
Composting of fresh vegetable residues and its application in lettuce cultivation	2
Selecting experimental super sweet corn hybrids based on selection index	2
Rocket plants in response to nitrogen concentration in nutrient solution	1
Green manure with fabaceous species in monoculture or intercropped with corn in the organic cultivation of pumpkin in succession	1
Performance of sweetpotato cultivars and elite genotypes in subtropical southern Brazil	1
Beet-arugula intercropping under green manuring and planting density induce to agro-economic advantages	1
Repeatability and number of measurements for productive variables in vegetable crops experiments	1
The responses of photosynthesis, fruit yield and quality of mini-cucumber to LED-interlighting and grafting	1
Evaluation of chitosan for in vitro control of Colletotrichum tamarilloi and anthracnose on scarlet eggplant fruit	1
Descriptive sensory analysis and acceptance of leaves of smooth and curly kale	1
Visual quality and waste of leafy vegetables in the retail market	1
Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds	1
Weed interference periods in lettuce crop	1
Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato	1
Flowering capacity and botanical seed production of sweet potato genotypes	1
Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce	1

Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	1
No-till broccoli production using different cover crop residues and nitrogen doses	1
Adaptability and stability of sweet potato genotypes in Western São Paulo	1
Soaking time in sulfuric acid to overcome sweet potato seeds dormancy	1
Sensitivity of lettuce cultivar Lucy Brown to pre-planting herbicide application	1
Genetic variability among broccoli genotypes based on biochemical and molecular traits	1
Okra salt stress reduction under potassium fertigation	1
Selecting orange-fleshed sweet potato genotypes using selection indices	1
Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops	1
Agronomic characterization and interaction of genotype by environment of quinoa under conditions of Brazil and Colombia	1
No-till cabbage production in different cover crops and phosphorus sources in the Brazilian Cerrado	1
Reaction of potato genotypes to the root-knot nematode Meloidogyne spp. in a naturally infested field	1
‘BRS F50’ (Cecilia): A multi-purpose potato cultivar with resistance to foliar disease	1
BRS Paranoá: carrot for organic production systems	1
Ornamental cauliflower production using growth regulator	1
Productive and physiological responses of basil to nitrogen fertilization	1
Physiological quality and antioxidant enzymes activity in eggplant seeds with different ages and resting periods after harvest	1
Arbuscular mycorrhizal fungi and phosphorus in spilanthol and phenolic compound yield in jambu plants	1
PRODUCTION ECOPHYSIOLOGY OF THE GRAFTED AND NON-GRAFTED TOMATO PLANTS GROWN IN SUBSTRATE	1
Yield performance and agro-economic efficiency of radish-arugula intercropping under green manuring and planting density	1
Productivity and analysis of morphological characters of experimental strawberry genotypes	1
Nitrogen content, SPAD index and production of single head broccoli	1
Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization	1
Bio-agronomic efficiency indices of eggplant and tomato intercropping	1
Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages	1
Stem diameter for Italian tomato grafting	1