OOIR: Observatory of International Research

Papers

(The median citation count of Horticultura Brasileira is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury	19
Morphological characters contributing to yield increase of potato cultivars in Brazil	9
Micropropagation of lavender: a protocol for production of plantlets	8
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	8
Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes	8
Beet-arugula intercropping under green manuring and planting density induce to agro-economic advantages	7
Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato	6
‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality	6
Brachiaria as a tool for weed management in the cultivation of cabbage hybrids	5
Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization	5
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	5
Reaction of potato genotypes to the root-knot nematode Meloidogyne spp. in a naturally infested field	5
Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area	5
Determination of the antioxidant activity of capsaicinoids and polyphenols extracted from wild chili pepper	5
Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce	5
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce	4
Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra	4
Broad-spectrum resistance in lettuce germplasm to the soil-borne pathogens Berkeleyomyces basicola and B. rouxiae	4
Agronomic performance of experimental white-fleshed sweet potato genotypes in commercial fields	4
Photoassimilates partitioning in okra plants subjected to nitrogen doses	4
Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer	4
Evaluation of potato clones for agronomic and processing traits in conventional and organic crop systems	4
Rosemary extract formulated with hydrogel in the control of root-knot nematode and in the activation of defense mechanisms in tomato	3
Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil	3
High-throughput phenotyping by RGB and multispectral imaging analysis of genotypes in sweet corn	3

Selection of superior sweet potato genotypes in the autumn-winter of Great Florianopolis	3
Flowering capacity and botanical seed production of sweet potato genotypes	3
Use of organic substrates on the quality of watermelon seedlings	3
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes	3
Repeatability and number of measurements for productive variables in vegetable crops experiments	3
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli	3
Selectivity of herbicides isolated and/or with the addition of adjuvants for Physalis angulata crop	3
Productivity and analysis of morphological characters of experimental strawberry genotypes	3
Inhibitor of gibberellin biosynthesis in ornamental peppers	3
Stem diameter for Italian tomato grafting	3
Visual quality and waste of leafy vegetables in the retail market	3
Soil cover crops for curly lettuce cultivation under no-tillage	3
Physicochemical characterization, bioactive compounds and antioxidant capacity of bitter melon	2
Fuzzy logic applied to simultaneous selection of sweet potato genotypes	2
Composting of fresh vegetable residues and its application in lettuce cultivation	2
Selection of S3 progenies of super sweet corn based on agronomic performance of topcrosses	2
Growth and macronutrient accumulation in tomato cultivated in an organic system	2
Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey	2
Soaking time in sulfuric acid to overcome sweet potato seeds dormancy	2
Selecting experimental super sweet corn hybrids based on selection index	2
Yield and physical-chemical quality of okra fruits irrigated with brackish water and phosphorus fertilization	2
Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds	2
‘BRS F50’ (Cecilia): A multi-purpose potato cultivar with resistance to foliar disease	2
BRS Paranoá: carrot for organic production systems	2
Occurrence of Pseudomonas fluorescens and P. putida associated to tomato pith necrosis in Brazil	2
Physicochemical composition and antioxidant capacity of zucchini and green beans before and after steaming and boiling	2
Adjustment of inoculum levels for the evaluation of carrot genotypes resistance to Meloidogyne incognita	2
Productive and physiological performance of jambu genotypes cultivated in hydroponics	2
Selection for durable resistance to late blight in potatoes	2
Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli	2
Edible coating with microalgae and modified atmosphere packaging for post-harvest conservation of tomatoes	2
Solutions to conserve the vase life of Heliconia ‘Tropics’	2
Selecting orange-fleshed sweet potato genotypes using selection indices	2
In-depth analysis of ornamental pepper and pot volume interaction utilizing conventional and digital tools	2
Descriptive sensory analysis and acceptance of leaves of smooth and curly kale	2
BRS Araçari e BRS Biguatinga: Novas cultivares de pimenta habanero da Embrapa Hortaliças	2
Inheritance of soluble solids content and sucrose in melon	2
Relationship between bud number in seed branches and yield aspects of sweet potato	2
Post-harvest of strawberry accessions in the South Minas Gerais	2
Postharvest quality of two sweet potato cultivars submitted to different harvest ages	2
‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market	2
Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops	2
Application of sodium nitroprusside and silicon on the enzyme activity of Solanum lycopersicum during vegetative growth	1
Growth, fresh mass accumulation and distribution in new Brazilian potato cultivars	1
Deep planting improved stem root growth, flower yield and quality of Lilium cultivars	1
Productive and physiological responses of basil to nitrogen fertilization	1
Phytochemical profiling and antioxidant capacity of nine basil cultivars	1
A method to estimate the damage of Diabrotica speciosa larvae on potato tubers	1
Agronomic efficiency of fermented composts in organic fertilization management of butterhead lettuce and green leaf lettuce	1
Productivity, physicochemical quality and early flowering resistance of experimental onion hybrids	1

Production cycle and characterization of Italian zucchini genotypes by the logistic model	1
Edaphic silicon nutrition of tomato biostimulates their growth, yield and antioxidant composition under greenhouse conditions	1
Adaptability and stability of sweet potato genotypes in Western São Paulo	1
Pre-dehydration treatments and quality of processed potatoes during storage	1
Fertilization management strategies for ‘Agata’ potato production	1
Mineral nutrition and hydroponic kale production under saline stress and calcium nitrate	1
Pircinque: new strawberry cultivar for Brazilian producers	1
Weed interference periods in lettuce crop	1
Fungal and seed treatment interference in the viability of coriander seeds	1
Electrical conductivity of the nutrient solution for soilless cultivation of kohlrabi	1
Influence of nitrogen on bell pepper yield in open field conditions during autumn-winter	1
Agronomic variability among hybrids of tomato plant with emphasis on the multivariate analysis	1
Morphological evaluation of lettuce genotypes grown under hydroponic system	1
Efficiency of the floating system in the production of lettuce seedlings using different trays and concentrations of nutrient solution	1
Fontes de resistência a Meloidogyne enterolobii de espécies silvestres de Solanum e híbridos interespecíficos	1
Genetic divergence among wild and hybrid tomato accessions based on morphoagronomic and physiological traits	1
Lettuce crop fertilized with organomineral source of phosphorus and micronutrients	1
Determining the harvest point of ‘Murupi’ peppers packed in plastic bags under cold storage	1
Adaptability and stability of purple-fleshed sweetpotato genotypes in producing regions of Brazil using the AMMI and WAASB methodologies	1
Performance of sweetpotato cultivars and elite genotypes in subtropical southern Brazil	1
Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies	1
Feasibility of computational vision in the genetic improvement of sweet potato root production	1
Análise de resíduos de fungicidas ditiocarbamatos em hortaliças produzidas na região de Vargem Bonita, Distrito Federal	1
Risk perception and sensory analyses of fresh tomatoes obtained from an open market in São Paulo, Brazil	1
Successive vegetable intercropping in organic system: agronomic and economic performance	1
Early flowering, genetic dissimilarity and clustering of lettuce cultivars with thermoinhibition tolerant seeds	1
Water use efficiency of grape tomatoes subjected to different types of substrates, methods of conduction and irrigation management strategies	1
Effects of cutting on vegetative development and biomass quality of perennial halophytes grown in saline aquaponics	1
Nonparametric indexes in selecting advanced potato clones	1