OOIR: Observatory of International Research

Papers

(The median citation count of Revista Brasileira de Fruticultura is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage	19
Organic yellow passion fruit productivity due to irrigation, semi protected cultivation and artificial pollination	10
Cambuci ripening: Postharvest quality and volatile compounds production implications	8
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro	7
Genetic variability and population structure in guava full-sib families via microsatellite markers	6
Nutrient export by cupuassu fruits grown in the Brazilian Amazon	6
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock	5
Agronomic behavior of banana cultivars in the geographic microregion of Assis, São Paulo, Brazil	4
Root growth, infiltration and sand proportion in hass avocado of the colombian andean tropics	4
Sensitivity of avocado seedlings to herbicides	4
Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul	4
Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil	4
Water soaking and benzyladenine as strategy for improving grapevine grafting success	4
Economic analysis of fertilization management in ‘Prata-Anã’ Gorutuba banana plants	4
Occurrence of Rust in Myrcianthes pungens (O. BERG) D. Legrand Caused by Austropuccinia psidii in The State of Rio Grande do Sul	3
Nutritional demand of 'Grande Naine' and 'Prata Comum' banana bunches in two growing seasons	3
Delayed winter pruning in ‘Chardonnay’ and ‘Pinot Noir’ (Vitis vinifera L.) in Serra Gaúcha – an alternative for late frost?	3
Improving feathering in different nursery apple trees by plant growth regulators	3
Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal District	3
Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress	3
Floral and reproductive biology of Surinam cherry trees with pyrenic and apyrenic fruits	3
Algal extract and proline promote physiological changes in mango trees during shoot maturation	3
Adjustment of mixed nonlinear models on Blackberry fruit growth	3
Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)	3
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review	3

Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)	2
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology	2
Alleviating the adverse effects of deficit irrigation in Flame seedless grapevine via Paulsen interstock	2
Mapping Apple Orchards in the municipality of São Joaquim (Santa Catarina, Brazil) using Sentinel-2 data	2
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes	2
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars	2
First record of the occurrence of the diamondback moth on sour passion fruit	2
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)	2
Impact of the maturity stage on harvest point of fruits and physiological quality of Physalis peruviana L. seeds	2
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation	2
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent	2
Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection	2
Evaluation of production and fruit quality of a yellow passion fruit cultivar infected with the cowpea aphid-borne mosaic virus	1
Physico-chemical characterization of orange fruits on different rootstocks	1
Phenology of hass avocado in the Andean tropics of Caldas, Colombia	1
Application of different coating treatments to enhance storability and fruit quality of pomegranate (Punica granatum L., cv. Wonderful) during prolonged storage	1
Use of growth regulators on increase of berry size of 'BRS Melodia' grapes	1
Callusing soil of grafted grape cuttings as a positive feature for climate change	1
EPAGRI hybrid apple cultivars resistant to Glomerella leaf spot have the Rgls resistance gene	1
Performance of Geneva® series apple rootstocks grafted with ‘Gala Select’ in four different replanting soil at Southern Brazil	1
Proposal of classes for umbu commercialization	1
First report of Meloidogyne incognita infecting white Pitahaya plants	1
Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia	1
Response of ‘Prata anã’ banana to post-harvest phosphite application	1
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado	1
Agronomic Performance of Fusarium wilt tolerant elite clones of bananas subgroup ‘Prata’ (AAB)	1
Heterotic potential for Physalis peruviana fruit traits in hybrid combinations	1
Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC	1
Rooting of ‘Pedro Sato’ guava cuttings as a function of diameter, types of cuts and treatment with bioestimulant	1
Root pruning of pecan rootstocks in different containers	1
Impact of some natural extracts on rooting performance of coratina olive cuttings	1
Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures	1
Relationship among dry matter content and maturity indexes at harvest and quality of ‘Gala’ apples after storage	1
The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valley	1
Bioactive compounds of fractionated palm oil with a higher content of oleic acid	1
Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin	1
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics	1
Nutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis	1
SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability	1
Evaluation of varieties and hybrid selections of mango in the brazilian semi-arid region	1
Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango	1
Productive performance of sweet orange trees on different rootstocks, in the Extreme South of the State of Bahia	1
Successive applications of gibberellic acid in alternate bearing mandarins	1
Maintenance of ‘Luiza’ apple fruit quality as affected by postharvest practices	1
Agronomic performance of rootstocks on the juice grape ‘BRS Magna’ grown in a Brazilian semi-arid region	1
Genetic diversity of Eugenia stipitate based on the physical and physicochemical characteristics of the fruits in tropical conditions	1
Morphometry of chincuya seeds (Annona purpurea Moc. &Sessé ex Dunal) and embryonic growth under dry warm storage	1
Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil	1
Boundary line method to update critical soil phosphorus and potassium levels in banana plantations in Santa Catarina	1
Letícia AF: New self-compatible plum cultivar resulting of a mutation of Laetitia	1

Reaction of passion fruit species to Rotylenchulus reniformis and Meloidogyne incognita	0
Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia	0
Desiccation sensitivity in seeds of Cerrado Pear (Eugenia klotzschiana O. Berg)	0
Dormancy overcoming in seeds of Myrciaria glomerata O. Berg.	0
Effect of a fungal glycoprotein on scab control caused by Cladosporium herbarum in passion fruit plants	0
Assessment of table grape progenies and correlation between seedlessness and other agronomic traits	0
Assessment of phenotypic diversity of some date palm male genotypes growing under Egyptian conditions	0
‘Ataulfo’ mango maturity index prediction using the AS7262 spectral sensor	0
Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil	0
Nutrient reference values for ‘Prata-Anã’ banana in improved chemical fertility soils	0
Genetic diversity among accessions of Spondias mombin L. collected in northeastern Brazil	0
Software for classification of banana ripening stage using machine learning	0
Extracts of Azadirachta indica, Tagetes erecta and Jatropha curcas resin control the attack of Carmenta foraseminis on Theobroma cacao fruits	0
The Southern root-knot nematode (Meloidogyne incognita) is an important constraint for stinking passion flower (Passiflora foetida L.)	0
Tolerance of two pitaya species to post-emergence herbicides	0
Host status of stinking passion flower and yellow passion fruit to Rotylenchulus reniformis, Meloidogyne javanica and Pratylenchus brachyurus	0
In vitro callus co-cultivation strategy for prospecting growth regulators to induce in vivo grapevine graft union	0
Growth ofCampomanesia adamantium (Cambess.) O. Berg, native to Brazilian Cerrado, with green manure in agroecological system contributes to the preservation of the species	0
Nitrogen fertilizer use by citrus trees is affected by varying nitrate and ammonium ratios	0
Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits	0
Biological control of anthracnose in passion fruit	0
Leaf gas exchange and water relations in two assai cultivars submitted to water-deficit	0
Application of biofertilizer directly on ‘Terra Maranhão’ platain bunch for productivity gain	0
Liming, fertilization and nutrition of star fruit trees: Review	0
Yield of essential oil from varieties of Citrus sinensis (L.) Osbeck	0
Humic acids induce the expression of nitrate transporters in passion-fruit seedlings	0
Sample size for the physical and physico-chemical characteristics of the cashew	0
Phytotechnical and nutritional parameters of fig tree seedlings grown in different proportions of decomposed stem of the buriti palm	0
Doses and intervals of application of potassium phosphite for the control of passion fruit scab	0
Use of mathematical models to estimate the total leaf area of banana	0
Bud dormancy evolution in apple genotypes with contrasting chilling requirements	0
Optimal plot size estimation in field experiment with purple passion fruit	0
Alterations in Photosynthetic Apparatus, Antioxidant Systems, and Leaf Anatomical Structure of Some Citrus Genotypes Grafted on The Recently Introduced ‘Macrophylla’ Rootstock in Response to Chilling	0
Extraction, purification and characterization of invertase from Candida guilliermondii isolated from peach solid wastes	0
Molecular approach in elite parents of papaya with a focus on seed physiological quality	0
‘Kent’ mango grown in the semiarid region of Brazil under different concentrations of melissyl alcohol	0
Gas exchange and leaf area requirement for yield in Cavendish and Gros Michel Bananas	0
Annonaceous acetogenins: A comparative analysis of insecticidal activity	0
Application of fertilizers and root enhancers by two irrigation systems on ‘BRS imperial’ pineapple	0
Morphological characterization of new banana clones-elites	0
Economic analysis of the harvest date effects on quality and productivity of ‘Fuji Suprema’ apples	0
Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages	0
‘VTP Hayashi’: New cultivar of the Prata subgroup	0
Determination of the standard leaf for nutritional diagnosis of assai palm plants	0
VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples	0
Jatobazeiro seedlings associated with arbuscular mycorrhizal fungi	0
Dynamics of borer infestation in atemoya fruit in two production periods	0
Formation pruning intensities and container volumes in the production of advanced sour passion fruit seedlings	0
Alternatives for trellis systems and pruning of Blackberry: yield and fruit quality in the Southwest region of Mato Grosso do Sul	0
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions	0
Potassium fertilization and its impact on production and mineral composition of peach trees	0
Physiological analysis of micropropagated banana ‘BRS Conquista’ seedlings acclimatized under different substrates and organomineral fertilizer doses	0
Flower bud fly infestation and its relationship with the morphological and phenological aspects of sour passion fruit (Passiflora edulis) in southern Santa Catarina state	0
Postharvest longevity of Fremont IAC 543 mandarin	0
Description of the peach fruit growth curve by diphasic sigmoidal nonlinear models	0
Impact of heat waves on the bud dormancy of grapevines	0
Application of Accumula ted Heat Units in The Control of The Olive Moth, Prays Oleae (BERN.) (LEP., PRAYDIDAE), in Olive Groves in Southern Spain	0
Hydrogenated cyanamide in the budding of ‘Eva’ apple tree in a mild winter region	0
Peach cultivars and new IAC selections for mild winter	0
Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)	0
Enhancing parthenocarpy and fruit set in sugar apples through gibberellic acid induction	0
Mathematical models to estimate leaf area of grapevine varieties Chardonnay, Marselan and Pinot Noir	0
Fertilization strategies to reduce the formation of stenospermocarpic mango fruits in the semiarid region	0
Consumer preferences and willingness to pay for new seedless lemon varieties in Turkey	0
Coefficient of repeatability, stability,and adaptability estimates for Psidium guajava S1 progenies via mixed models	0
Do stimulate® and acadian® promote increased growth and physiological indices of Hymenaea courbaril seedlings?	0
Imbibition and germination of fresh chincuya (Annona purpurea Moc e Sessé Dunal) seeds, by effect of gibberelic acid and pH of the soaking water.	0
Organic acids allied with paclobutrazol modify mango tree ‘Keitt’ flowering	0
Effects of sunscreen protection and water management on the physiology and production of ‘Pera’ sweet orange orchards in sub-humid climate	0
Dris Norms For ‘Keitt’ Mango in Brazilian Semiarid: Diagnosis and Validation	0
Banana horizontal and vertical resistance to the burrowing nematode depends on the level of aggressiveness or virulence of the nematode population	0
Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia	0
Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility	0
Colorimetric variation and correlation of biometric parameters between umbu matrices	0
Extraction conditions and identification of volatile organic compounds from umbu pulp by HS-SPME/GC-MS	0
Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil	0
Paclobutrazol as a strategy to induce reproductive precocity in sour passion fruit	0