Revista Brasileira de Fruticultura

Article	Citations
Evaluation of the critical points of the most adequate nonlinear model in adjusting growth data of ‘green dwarf’ coconut fruits	10
Application of different coating treatments to enhance storability and fruit quality of pomegranate (Punica granatum L., cv. Wonderful) during prolonged storage	10
Impact of the maturity stage on harvest point of fruits and physiological quality of Physalis peruviana L. seeds	10
Olive oil: a review on the identity and quality of olive oils produced in Brazil	10
Extraction, purification and characterization of invertase from Candida guilliermondii isolated from peach solid wastes	7
Dris Norms For ‘Keitt’ Mango in Brazilian Semiarid: Diagnosis and Validation	6
Spad index for diagnosis of nitrogen status in ‘Esmeralda’ peach	6
Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará	6
Economic impact of Huanglongbing on orange production	5
Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam	5
Diagnosis of soil fertility and banana crop nutrition in the state of Santa Catarina	5
Biometry in Umbu fruits from the semi-arid region of Paraiba	5
Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife	5
Description of the peach fruit growth curve by diphasic sigmoidal nonlinear models	5
Maintenance of ‘Luiza’ apple fruit quality as affected by postharvest practices	5
Grape (Vitis vinifera L.) production and soil potassium forms in vineyard subjected to potassium fertilization	5
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review	4
Do stimulate® and acadian® promote increased growth and physiological indices of Hymenaea courbaril seedlings?	4
Plum leaf scald: characteristics of the causative agent,symptoms, dissemination, control and prevention	4
Algal extract and proline promote physiological changes in mango trees during shoot maturation	4
Non-destructive simple model to estimate the leaf area through midvein in cultivars of Vitis vinifera	4
Sample size for postharvest quality traits of ‘Palmer’ mangoes	4
Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil	4
Agronomic performance of ‘BRS Kampai’ peach on 15 clonal rootstocks and own-rooted trees in Pelotas-RS, Brazil	4
Comparison of fruit maturation and quality of ‘Gala’ apple strains at harvest and after storage	3

Assessment of phenotypic diversity of some date palm male genotypes growing under Egyptian conditions	3
Morphological characterization and productivity estimates of Acrocomia totai Mart. (Arecaceae) – a sustainable alternative of extractivism and cultivation	3
Effect of anti-hail nets with different colors on ‘Eva’ apple trees agronomical responses	3
Passion Fruit (Passiflora spp.) species as sources of resistance to soil phytopathogens Fusarium solani and Fusarium oxysporum f. sp. Passiflorae complex	3
Coefficient of repeatability, stability,and adaptability estimates for Psidium guajava S1 progenies via mixed models	3
Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)	3
Analysis of the chemical constituents of Thompson atemoya seed oil	3
First report of Meloidogyne incognita infecting white Pitahaya plants	3
Alleviating the adverse effects of deficit irrigation in Flame seedless grapevine via Paulsen interstock	3
The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valley	3
How to drive phloem gene expression? A case study with preferentially expressed citrus gene promoters	2
Phenology of hass avocado in the Andean tropics of Caldas, Colombia	2
Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach	2
Methods of application of indolebutyric acid and basal lesion on ‘Woodard’ blueberry cuttings in different seasons	2
Economic analysis of fertilization management in ‘Prata-Anã’ Gorutuba banana plants	2
Initial production and fruit quality of scion-rootstock combinations in orange trees in Amazonas	2
Morphometry of chincuya seeds (Annona purpurea Moc. &Sessé ex Dunal) and embryonic growth under dry warm storage	2
Occurrence of Rust in Myrcianthes pungens (O. BERG) D. Legrand Caused by Austropuccinia psidii in The State of Rio Grande do Sul	2
Mathematical modeling of climatological data to estimate passion fruit crop yield (Passiflora edulis L. f. Flavicarpa y purpurea)	2
Brazilian position in the international fresh fruit trade network	2
Molecular characterization of a species in the genus Rubus in Boyacá, Colombia	2
Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility	2
Growth ofCampomanesia adamantium (Cambess.) O. Berg, native to Brazilian Cerrado, with green manure in agroecological system contributes to the preservation of the species	2
Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil	2
Assessment of table grape progenies and correlation between seedlessness and other agronomic traits	2
Water soaking and benzyladenine as strategy for improving grapevine grafting success	2
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics	2
Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees	2
SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability	1
Callusing soil of grafted grape cuttings as a positive feature for climate change	1
Atemoya sap flow estimation as a function of leaf area and reference evapotranspiration	1
Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru	1
Assessment of economic and environmental performance in citrus-based intercropping systems	1
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology	1
Nitrogen fertilization and spacing in productivity and quality of passion fruit implanted with advanced seedlings	1
Self-incompatibility characterization in segregating populations of apple trees with DNA markers for S-alleles	1
Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)	1
Impact of some natural extracts on rooting performance of coratina olive cuttings	1
Chitosan and phenolic compounds in the control of anthracnose in mango	1
Characterization and molecular cloning of secreted α-amylase with dominant activity from mon thong durian (Durio zibethinus murr. cv. mon thong)	1
Nutritional demand of 'Grande Naine' and 'Prata Comum' banana bunches in two growing seasons	1
Application of Accumula ted Heat Units in The Control of The Olive Moth, Prays Oleae (BERN.) (LEP., PRAYDIDAE), in Olive Groves in Southern Spain	1
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions	1
Initial production and fruit quality of fifty-seven sweet orange varieties on four rootstocks in southern state of Bahia	1
Liming, fertilization and nutrition of star fruit trees: Review	1
Jatobazeiro seedlings associated with arbuscular mycorrhizal fungi	1
Organic acids allied with paclobutrazol modify mango tree ‘Keitt’ flowering	1
Functional analysis of trellising systems and their impact on quality and productivity in passion fruit (Passiflora edulis Sims f. Flavicarpa and f. Pupurea, Degener) cultivars in Colombia	1
Determination of the standard leaf for nutritional diagnosis of assai palm plants	1
Nutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis	1

Potassium fertilization and its impact on production and mineral composition of peach trees	1
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars	1
Ecophysiology, quality, and mycorrhizal dependency in Musa spp. (cv. Grand naine) seedlings	1
Spatial correlation between soil and leaf macronutrients in semiarid Brazilian mango (Mangifera indica L.) fields	1
Induction of sublethal effects for the characterization of Olive groves under different pest management systems	1
Response of ‘Prata anã’ banana to post-harvest phosphite application	1
Potassium fertilization in pineapple fruit quality	1
Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection	1
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)	1
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits	1
Organic fertilization and crop load in yield and quality of organic nectarines in Italy	1
Nutrient reference values for ‘Prata-Anã’ banana in improved chemical fertility soils	1
Annonaceous acetogenins: A comparative analysis of insecticidal activity	1
Application of fertilizers and root enhancers by two irrigation systems on ‘BRS imperial’ pineapple	1
Organic yellow passion fruit productivity due to irrigation, semi protected cultivation and artificial pollination	1
Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits	1
Starch balance in perennial organs of Carya illinoinensis Koch in a production cycle	1
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application	1
Root pruning of pecan rootstocks in different containers	1
Does molybdenum and cobalt foliar spray mitigate nitrate starvation and ammonium deprivation stress?	1
Reapplication of bud break promoters in ‘Fuji Suprema’ apple trees	1
Root development and productivity of ‘Pérola’ pineapple as a function of fertigation management	1
Boundary line method to update critical soil phosphorus and potassium levels in banana plantations in Santa Catarina	1
Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures	1
Use of toxic bait to manage the south american fruit fly in apple orchards in Southern Brazil	1
Rapid protocol to evaluate the photoprotective effect of film-forming formulations on mangoes	1
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration	1
Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia	1
Bud dormancy evolution in apple genotypes with contrasting chilling requirements	0
Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro	0
Root distribution according to phenology in plantain cultivars (Musa AAB), Ecuador	0
Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia	0
Influence of grafting production method on agronomic performance of wine grape varieties	0
Productive performance of sweet orange trees on different rootstocks, in the Extreme South of the State of Bahia	0
Biological control of anthracnose in passion fruit	0
Impact of heat waves on the bud dormancy of grapevines	0
Precision agriculture trends in fruit growing from 2016 to 2020	0
Agronomic Performance of Fusarium wilt tolerant elite clones of bananas subgroup ‘Prata’ (AAB)	0
Substrate for cupuaçu plantlets and the influence of cow urine as biofertilizer	0
Imbibition and germination of fresh chincuya (Annona purpurea Moc e Sessé Dunal) seeds, by effect of gibberelic acid and pH of the soaking water.	0
Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul	0
Potential nutrient-response curves and sufficiency ranges of ‘Grande Naine’ banana cultivated in two environment	0
Peach cultivars and new IAC selections for mild winter	0
Potential of soil cover with plastic film for the setting of sweet orange orchards	0
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock	0
Reaction of passion fruit species to Rotylenchulus reniformis and Meloidogyne incognita	0
Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7	0
Formation pruning intensities and container volumes in the production of advanced sour passion fruit seedlings	0
‘VTP Hayashi’: New cultivar of the Prata subgroup	0
Sensitivity of avocado seedlings to herbicides	0
Genetic diversity of Eugenia stipitate based on the physical and physicochemical characteristics of the fruits in tropical conditions	0
Heterotic potential for Physalis peruviana fruit traits in hybrid combinations	0
Flower bud fly infestation and its relationship with the morphological and phenological aspects of sour passion fruit (Passiflora edulis) in southern Santa Catarina state	0
Phytotechnical and nutritional parameters of fig tree seedlings grown in different proportions of decomposed stem of the buriti palm	0
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation	0
Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)	0
Bioactive compounds of fractionated palm oil with a higher content of oleic acid	0
Mathematical models to estimate leaf area of grapevine varieties Chardonnay, Marselan and Pinot Noir	0
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro	0
Effect of a fungal glycoprotein on scab control caused by Cladosporium herbarum in passion fruit plants	0
Sample size for the physical and physico-chemical characteristics of the cashew	0
Extraction conditions and identification of volatile organic compounds from umbu pulp by HS-SPME/GC-MS	0
Cytological aspects of compatible and incompatible interactions between cashew (Anacardium occidentale L.) seedlings and isolates of Colletotrichum gloeosporioides (Penz.) complex	0
Evaluation of varieties and hybrid selections of mango in the brazilian semi-arid region	0
Agronomic behavior of banana cultivars in the geographic microregion of Assis, São Paulo, Brazil	0
Development of a digital image classification system to support technical assistance for Black Sigatoka detection	0
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage	0
Gas exchange and leaf area requirement for yield in Cavendish and Gros Michel Bananas	0
Performance of Geneva® series apple rootstocks grafted with ‘Gala Select’ in four different replanting soil at Southern Brazil	0
Anticipating the formation of guava seedlings using mini-grafting onto smaller-diameter clonal rootstocks	0
Fertilization strategies to reduce the formation of stenospermocarpic mango fruits in the semiarid region	0
Letícia AF: New self-compatible plum cultivar resulting of a mutation of Laetitia	0
Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango	0
Adjustment of mixed nonlinear models on Blackberry fruit growth	0
Paclobutrazol as a strategy to induce reproductive precocity in sour passion fruit	0
Colorimetric variation and correlation of biometric parameters between umbu matrices	0
Rooting of ‘Pedro Sato’ guava cuttings as a function of diameter, types of cuts and treatment with bioestimulant	0
Morphological characterization of new banana clones-elites	0
Participatory survey of citrus in the “Recôncavo Baiano region” with emphasis on the threat of huanglongbing	0
Desiccation sensitivity in seeds of Cerrado Pear (Eugenia klotzschiana O. Berg)	0

Economic analysis of the harvest date effects on quality and productivity of ‘Fuji Suprema’ apples	0
Physiological analysis of micropropagated banana ‘BRS Conquista’ seedlings acclimatized under different substrates and organomineral fertilizer doses	0
Doses and intervals of application of potassium phosphite for the control of passion fruit scab	0
Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia	0
Proposal of classes for umbu commercialization	0
Relationship among dry matter content and maturity indexes at harvest and quality of ‘Gala’ apples after storage	0
Nutrient export by cupuassu fruits grown in the Brazilian Amazon	0
Nitrogen fertilizer use by citrus trees is affected by varying nitrate and ammonium ratios	0
Tolerance of two pitaya species to post-emergence herbicides	0
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent	0
Leaf gas exchange and water relations in two assai cultivars submitted to water-deficit	0
Extracts of Azadirachta indica, Tagetes erecta and Jatropha curcas resin control the attack of Carmenta foraseminis on Theobroma cacao fruits	0
Alterations in Photosynthetic Apparatus, Antioxidant Systems, and Leaf Anatomical Structure of Some Citrus Genotypes Grafted on The Recently Introduced ‘Macrophylla’ Rootstock in Response to Chilling	0
Software for classification of banana ripening stage using machine learning	0
First record of the occurrence of the diamondback moth on sour passion fruit	0
Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress	0
Genotypic selection of multispecific hybrids obtained through crosses between commercial Passiflora edulis and wild passiflora species	0
Yield of essential oil from varieties of Citrus sinensis (L.) Osbeck	0
Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia	0
Banana horizontal and vertical resistance to the burrowing nematode depends on the level of aggressiveness or virulence of the nematode population	0
Morphoanatomy, floral biology and reproductive phenology of Cambuí (Myrciaria floribunda (H. West ex willd.) O. Berg.)	0
Use of mathematical models to estimate the total leaf area of banana	0
Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)	0
Erratum: Ozone slows down anthracnose and increases shelf life of papaya fruits	0
Oxidative metabolism altered by plant growth regulators in atemoia seeds (Annona x atemoya Mabb.) ‘Thompson’	0
Dormancy overcoming in seeds of Myrciaria glomerata O. Berg.	0
Boron on in vitro growth and enzymatic activity of Blueberry	0
Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature	0
Host status of stinking passion flower and yellow passion fruit to Rotylenchulus reniformis, Meloidogyne javanica and Pratylenchus brachyurus	0
‘Ataulfo’ mango maturity index prediction using the AS7262 spectral sensor	0
Molecular approach in elite parents of papaya with a focus on seed physiological quality	0
Consumer preferences and willingness to pay for new seedless lemon varieties in Turkey	0
Mapping Apple Orchards in the municipality of São Joaquim (Santa Catarina, Brazil) using Sentinel-2 data	0
Identification of sources of resistance of Passiflora rootstocks to fusariosis in areas with disease outbreaks in Mato Grosso state, Brazil	0
Humic acids induce the expression of nitrate transporters in passion-fruit seedlings	0
Alternatives for trellis systems and pruning of Blackberry: yield and fruit quality in the Southwest region of Mato Grosso do Sul	0
Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal District	0
Genetic diversity among accessions of Spondias mombin L. collected in northeastern Brazil	0
Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages	0
Collection time, dehidration, culture media and environment for germination and storage of campomanesia guazumifolia (cambess.) O. Berg. Pollen	0
Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil	0
Postharvest longevity of Fremont IAC 543 mandarin	0
EPAGRI hybrid apple cultivars resistant to Glomerella leaf spot have the Rgls resistance gene	0
Agronomic performance of rootstocks on the juice grape ‘BRS Magna’ grown in a Brazilian semi-arid region	0
Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil	0
Effects of sunscreen protection and water management on the physiology and production of ‘Pera’ sweet orange orchards in sub-humid climate	0
Application of biofertilizer directly on ‘Terra Maranhão’ platain bunch for productivity gain	0
Genetic variability and population structure in guava full-sib families via microsatellite markers	0
Hydrogenated cyanamide in the budding of ‘Eva’ apple tree in a mild winter region	0
Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin	0
Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC	0
Evaluation of production and fruit quality of a yellow passion fruit cultivar infected with the cowpea aphid-borne mosaic virus	0
In vitro callus co-cultivation strategy for prospecting growth regulators to induce in vivo grapevine graft union	0
Optimal plot size estimation in field experiment with purple passion fruit	0
‘Kent’ mango grown in the semiarid region of Brazil under different concentrations of melissyl alcohol	0
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes	0
VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples	0
Improving feathering in different nursery apple trees by plant growth regulators	0
Physico-chemical characterization of orange fruits on different rootstocks	0
Cambuci ripening: Postharvest quality and volatile compounds production implications	0
Floral and reproductive biology of Matisia cordata (fam: malvaceae)	0
Collection positions in the branch, humic substances and indolebutyric acid in ‘Arbequina’ olive minicuttings	0
Alternative budburst inducers for kiwifruit vines grown in an organic system	0
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado	0
Dynamics of borer infestation in atemoya fruit in two production periods	0
Successive applications of gibberellic acid in alternate bearing mandarins	0