Revista Brasileira de Fruticultura

Papers
(The median citation count of Revista Brasileira de Fruticultura is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Nutrient export by cupuassu fruits grown in the Brazilian Amazon11
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro8
Cambuci ripening: Postharvest quality and volatile compounds production implications7
Genetic variability and population structure in guava full-sib families via microsatellite markers7
Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil5
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock5
Root growth, infiltration and sand proportion in hass avocado of the colombian andean tropics5
Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul5
Improving feathering in different nursery apple trees by plant growth regulators4
Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)4
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes4
Delayed winter pruning in ‘Chardonnay’ and ‘Pinot Noir’ (Vitis vinifera L.) in Serra Gaúcha – an alternative for late frost?4
Adjustment of mixed nonlinear models on Blackberry fruit growth4
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars4
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation4
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review4
Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal District4
Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress4
Floral and reproductive biology of Surinam cherry trees with pyrenic and apyrenic fruits4
First record of the occurrence of the diamondback moth on sour passion fruit3
Use of growth regulators on increase of berry size of 'BRS Melodia' grapes3
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology3
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent3
EPAGRI hybrid apple cultivars resistant to Glomerella leaf spot have the Rgls resistance gene3
Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)3
Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection3
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)3
Productive performance of sweet orange trees on different rootstocks, in the Extreme South of the State of Bahia2
Evaluation of varieties and hybrid selections of mango in the brazilian semi-arid region2
Callusing soil of grafted grape cuttings as a positive feature for climate change2
Proposal of classes for umbu commercialization2
SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability2
The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valley2
Genetic diversity of Eugenia stipitate based on the physical and physicochemical characteristics of the fruits in tropical conditions2
Rooting of ‘Pedro Sato’ guava cuttings as a function of diameter, types of cuts and treatment with bioestimulant2
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado2
Successive applications of gibberellic acid in alternate bearing mandarins2
Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango2
Letícia AF: New self-compatible plum cultivar resulting of a mutation of Laetitia2
Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures2
Heterotic potential for Physalis peruviana fruit traits in hybrid combinations2
Performance of Geneva® series apple rootstocks grafted with ‘Gala Select’ in four different replanting soil at Southern Brazil2
Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC2
Physico-chemical characterization of orange fruits on different rootstocks2
Agronomic Performance of Fusarium wilt tolerant elite clones of bananas subgroup ‘Prata’ (AAB)2
Flower bud fly infestation and its relationship with the morphological and phenological aspects of sour passion fruit (Passiflora edulis) in southern Santa Catarina state1
Yield of essential oil from varieties of Citrus sinensis (L.) Osbeck1
Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits1
Imbibition and germination of fresh chincuya (Annona purpurea Moc e Sessé Dunal) seeds, by effect of gibberelic acid and pH of the soaking water.1
Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia1
Assessment of table grape progenies and correlation between seedlessness and other agronomic traits1
Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia1
Hydrogenated cyanamide in the budding of ‘Eva’ apple tree in a mild winter region1
Annonaceous acetogenins: A comparative analysis of insecticidal activity1
Tolerance of two pitaya species to post-emergence herbicides1
‘VTP Hayashi’: New cultivar of the Prata subgroup1
Bioactive compounds of fractionated palm oil with a higher content of oleic acid1
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics1
Postharvest longevity of Fremont IAC 543 mandarin1
Phytotechnical and nutritional parameters of fig tree seedlings grown in different proportions of decomposed stem of the buriti palm1
Doses and intervals of application of potassium phosphite for the control of passion fruit scab1
Optimal plot size estimation in field experiment with purple passion fruit1
Economic analysis of the harvest date effects on quality and productivity of ‘Fuji Suprema’ apples1
Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility1
In vitro callus co-cultivation strategy for prospecting growth regulators to induce in vivo grapevine graft union1
Boundary line method to update critical soil phosphorus and potassium levels in banana plantations in Santa Catarina1
Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil1
Morphometry of chincuya seeds (Annona purpurea Moc. &Sessé ex Dunal) and embryonic growth under dry warm storage1
Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)1
Desiccation sensitivity in seeds of Cerrado Pear (Eugenia klotzschiana O. Berg)1
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