Revista Brasileira de Fruticultura

Article	Citations
Olive oil: a review on the identity and quality of olive oils produced in Brazil	7
Impact of the maturity stage on harvest point of fruits and physiological quality of Physalis peruviana L. seeds	7
Evaluation of the critical points of the most adequate nonlinear model in adjusting growth data of ‘green dwarf’ coconut fruits	7
Extraction, purification and characterization of invertase from Candida guilliermondii isolated from peach solid wastes	6
Spad index for diagnosis of nitrogen status in ‘Esmeralda’ peach	6
Description of the peach fruit growth curve by diphasic sigmoidal nonlinear models	5
Application of different coating treatments to enhance storability and fruit quality of pomegranate (Punica granatum L., cv. Wonderful) during prolonged storage	5
Biometry in Umbu fruits from the semi-arid region of Paraiba	5
Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará	5
Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam	5
Diagnosis of soil fertility and banana crop nutrition in the state of Santa Catarina	4
Algal extract and proline promote physiological changes in mango trees during shoot maturation	4
Sample size for postharvest quality traits of ‘Palmer’ mangoes	4
Maintenance of ‘Luiza’ apple fruit quality as affected by postharvest practices	4
Economic impact of Huanglongbing on orange production	4
Plum leaf scald: characteristics of the causative agent,symptoms, dissemination, control and prevention	4
Grape (Vitis vinifera L.) production and soil potassium forms in vineyard subjected to potassium fertilization	3
Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil	3
Agronomic performance of ‘BRS Kampai’ peach on 15 clonal rootstocks and own-rooted trees in Pelotas-RS, Brazil	3
Effect of anti-hail nets with different colors on ‘Eva’ apple trees agronomical responses	3
Comparison of fruit maturation and quality of ‘Gala’ apple strains at harvest and after storage	3
Brazilian position in the international fresh fruit trade network	3
Alleviating the adverse effects of deficit irrigation in Flame seedless grapevine via Paulsen interstock	3
Analysis of the chemical constituents of Thompson atemoya seed oil	3
First report of Meloidogyne incognita infecting white Pitahaya plants	3

Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife	3
Dris Norms For ‘Keitt’ Mango in Brazilian Semiarid: Diagnosis and Validation	2
Assessment of table grape progenies and correlation between seedlessness and other agronomic traits	2
Passion Fruit (Passiflora spp.) species as sources of resistance to soil phytopathogens Fusarium solani and Fusarium oxysporum f. sp. Passiflorae complex	2
Non-destructive simple model to estimate the leaf area through midvein in cultivars of Vitis vinifera	2
Coefficient of repeatability, stability,and adaptability estimates for Psidium guajava S1 progenies via mixed models	2
Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)	2
How to drive phloem gene expression? A case study with preferentially expressed citrus gene promoters	2
Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach	2
Mathematical modeling of climatological data to estimate passion fruit crop yield (Passiflora edulis L. f. Flavicarpa y purpurea)	2
Economic analysis of fertilization management in ‘Prata-Anã’ Gorutuba banana plants	2
Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees	2
Occurrence of Rust in Myrcianthes pungens (O. BERG) D. Legrand Caused by Austropuccinia psidii in The State of Rio Grande do Sul	2
Phenology of hass avocado in the Andean tropics of Caldas, Colombia	2
Water soaking and benzyladenine as strategy for improving grapevine grafting success	2
Initial production and fruit quality of scion-rootstock combinations in orange trees in Amazonas	2
Morphological characterization and productivity estimates of Acrocomia totai Mart. (Arecaceae) – a sustainable alternative of extractivism and cultivation	2
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits	1
Assessment of economic and environmental performance in citrus-based intercropping systems	1
Nutrient reference values for ‘Prata-Anã’ banana in improved chemical fertility soils	1
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application	1
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology	1
Ecophysiology, quality, and mycorrhizal dependency in Musa spp. (cv. Grand naine) seedlings	1
Chitosan and phenolic compounds in the control of anthracnose in mango	1
Boundary line method to update critical soil phosphorus and potassium levels in banana plantations in Santa Catarina	1
Root pruning of pecan rootstocks in different containers	1
Reapplication of bud break promoters in ‘Fuji Suprema’ apple trees	1
Characterization and molecular cloning of secreted α-amylase with dominant activity from mon thong durian (Durio zibethinus murr. cv. mon thong)	1
Rapid protocol to evaluate the photoprotective effect of film-forming formulations on mangoes	1
Application of Accumula ted Heat Units in The Control of The Olive Moth, Prays Oleae (BERN.) (LEP., PRAYDIDAE), in Olive Groves in Southern Spain	1
SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability	1
Atemoya sap flow estimation as a function of leaf area and reference evapotranspiration	1
Molecular characterization of a species in the genus Rubus in Boyacá, Colombia	1
Potassium fertilization and its impact on production and mineral composition of peach trees	1
The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valley	1
Nitrogen fertilization and spacing in productivity and quality of passion fruit implanted with advanced seedlings	1
Induction of sublethal effects for the characterization of Olive groves under different pest management systems	1
Morphometry of chincuya seeds (Annona purpurea Moc. &Sessé ex Dunal) and embryonic growth under dry warm storage	1
Potassium fertilization in pineapple fruit quality	1
Impact of some natural extracts on rooting performance of coratina olive cuttings	1
Self-incompatibility characterization in segregating populations of apple trees with DNA markers for S-alleles	1
Response of ‘Prata anã’ banana to post-harvest phosphite application	1
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics	1
Assessment of phenotypic diversity of some date palm male genotypes growing under Egyptian conditions	1
Liming, fertilization and nutrition of star fruit trees: Review	1
Determination of the standard leaf for nutritional diagnosis of assai palm plants	1
Initial production and fruit quality of fifty-seven sweet orange varieties on four rootstocks in southern state of Bahia	1
Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits	1
Organic fertilization and crop load in yield and quality of organic nectarines in Italy	1
Organic acids allied with paclobutrazol modify mango tree ‘Keitt’ flowering	1

Starch balance in perennial organs of Carya illinoinensis Koch in a production cycle	1
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review	1
Does molybdenum and cobalt foliar spray mitigate nitrate starvation and ammonium deprivation stress?	1
Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil	1
Root development and productivity of ‘Pérola’ pineapple as a function of fertigation management	1
Nutritional demand of 'Grande Naine' and 'Prata Comum' banana bunches in two growing seasons	1
Spatial correlation between soil and leaf macronutrients in semiarid Brazilian mango (Mangifera indica L.) fields	1
Do stimulate® and acadian® promote increased growth and physiological indices of Hymenaea courbaril seedlings?	1
Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection	1
Use of toxic bait to manage the south american fruit fly in apple orchards in Southern Brazil	1
Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia	1
Growth ofCampomanesia adamantium (Cambess.) O. Berg, native to Brazilian Cerrado, with green manure in agroecological system contributes to the preservation of the species	1
Humic acids induce the expression of nitrate transporters in passion-fruit seedlings	0
Hydrogenated cyanamide in the budding of ‘Eva’ apple tree in a mild winter region	0
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock	0
Adjustment of mixed nonlinear models on Blackberry fruit growth	0
Economic analysis of the harvest date effects on quality and productivity of ‘Fuji Suprema’ apples	0
Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)	0
Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility	0
Precision agriculture trends in fruit growing from 2016 to 2020	0
Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia	0
Application of fertilizers and root enhancers by two irrigation systems on ‘BRS imperial’ pineapple	0
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes	0
Relationship among dry matter content and maturity indexes at harvest and quality of ‘Gala’ apples after storage	0
Floral and reproductive biology of Matisia cordata (fam: malvaceae)	0
Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)	0
Peach cultivars and new IAC selections for mild winter	0
Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages	0
Gas exchange and leaf area requirement for yield in Cavendish and Gros Michel Bananas	0
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage	0
Alterations in Photosynthetic Apparatus, Antioxidant Systems, and Leaf Anatomical Structure of Some Citrus Genotypes Grafted on The Recently Introduced ‘Macrophylla’ Rootstock in Response to Chilling	0
Alternatives for trellis systems and pruning of Blackberry: yield and fruit quality in the Southwest region of Mato Grosso do Sul	0
Evaluation of production and fruit quality of a yellow passion fruit cultivar infected with the cowpea aphid-borne mosaic virus	0
Genotypic selection of multispecific hybrids obtained through crosses between commercial Passiflora edulis and wild passiflora species	0
Dormancy overcoming in seeds of Myrciaria glomerata O. Berg.	0
Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)	0
Morphoanatomy, floral biology and reproductive phenology of Cambuí (Myrciaria floribunda (H. West ex willd.) O. Berg.)	0
Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru	0
Collection positions in the branch, humic substances and indolebutyric acid in ‘Arbequina’ olive minicuttings	0
Bud dormancy evolution in apple genotypes with contrasting chilling requirements	0
First record of the occurrence of the diamondback moth on sour passion fruit	0
Oxidative metabolism altered by plant growth regulators in atemoia seeds (Annona x atemoya Mabb.) ‘Thompson’	0
Mapping Apple Orchards in the municipality of São Joaquim (Santa Catarina, Brazil) using Sentinel-2 data	0
Influence of grafting production method on agronomic performance of wine grape varieties	0
Host status of stinking passion flower and yellow passion fruit to Rotylenchulus reniformis, Meloidogyne javanica and Pratylenchus brachyurus	0
Colorimetric variation and correlation of biometric parameters between umbu matrices	0
Paclobutrazol as a strategy to induce reproductive precocity in sour passion fruit	0
Physiological analysis of micropropagated banana ‘BRS Conquista’ seedlings acclimatized under different substrates and organomineral fertilizer doses	0
Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature	0
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)	0
Evaluation of varieties and hybrid selections of mango in the brazilian semi-arid region	0
Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil	0
Doses and intervals of application of potassium phosphite for the control of passion fruit scab	0
Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil	0
Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress	0
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation	0
Collection time, dehidration, culture media and environment for germination and storage of campomanesia guazumifolia (cambess.) O. Berg. Pollen	0
Agronomic performance of rootstocks on the juice grape ‘BRS Magna’ grown in a Brazilian semi-arid region	0
Effect of a fungal glycoprotein on scab control caused by Cladosporium herbarum in passion fruit plants	0
‘Ataulfo’ mango maturity index prediction using the AS7262 spectral sensor	0
Application of biofertilizer directly on ‘Terra Maranhão’ platain bunch for productivity gain	0
Erratum: Ozone slows down anthracnose and increases shelf life of papaya fruits	0
Functional analysis of trellising systems and their impact on quality and productivity in passion fruit (Passiflora edulis Sims f. Flavicarpa and f. Pupurea, Degener) cultivars in Colombia	0
Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures	0
Yield of essential oil from varieties of Citrus sinensis (L.) Osbeck	0
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado	0
Optimal plot size estimation in field experiment with purple passion fruit	0
Alternative budburst inducers for kiwifruit vines grown in an organic system	0
Organic yellow passion fruit productivity due to irrigation, semi protected cultivation and artificial pollination	0
Sample size for the physical and physico-chemical characteristics of the cashew	0
Extraction conditions and identification of volatile organic compounds from umbu pulp by HS-SPME/GC-MS	0
Anticipating the formation of guava seedlings using mini-grafting onto smaller-diameter clonal rootstocks	0
Methods of application of indolebutyric acid and basal lesion on ‘Woodard’ blueberry cuttings in different seasons	0
Boron on in vitro growth and enzymatic activity of Blueberry	0
Agronomic behavior of banana cultivars in the geographic microregion of Assis, São Paulo, Brazil	0
Potential nutrient-response curves and sufficiency ranges of ‘Grande Naine’ banana cultivated in two environment	0
Successive applications of gibberellic acid in alternate bearing mandarins	0
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration	0
Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia	0
Substrate for cupuaçu plantlets and the influence of cow urine as biofertilizer	0

Agronomic Performance of Fusarium wilt tolerant elite clones of bananas subgroup ‘Prata’ (AAB)	0
Postharvest longevity of Fremont IAC 543 mandarin	0
Root distribution according to phenology in plantain cultivars (Musa AAB), Ecuador	0
Morphological characterization of new banana clones-elites	0
Fertilization strategies to reduce the formation of stenospermocarpic mango fruits in the semiarid region	0
Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia	0
Identification of sources of resistance of Passiflora rootstocks to fusariosis in areas with disease outbreaks in Mato Grosso state, Brazil	0
Potential of soil cover with plastic film for the setting of sweet orange orchards	0
VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples	0
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro	0
Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7	0
Banana horizontal and vertical resistance to the burrowing nematode depends on the level of aggressiveness or virulence of the nematode population	0
Callusing soil of grafted grape cuttings as a positive feature for climate change	0
Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal District	0
Sensitivity of avocado seedlings to herbicides	0
Dynamics of borer infestation in atemoya fruit in two production periods	0
Jatobazeiro seedlings associated with arbuscular mycorrhizal fungi	0
Flower bud fly infestation and its relationship with the morphological and phenological aspects of sour passion fruit (Passiflora edulis) in southern Santa Catarina state	0
Physico-chemical characterization of orange fruits on different rootstocks	0
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars	0
Bioactive compounds of fractionated palm oil with a higher content of oleic acid	0
Development of a digital image classification system to support technical assistance for Black Sigatoka detection	0
Nutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis	0
Improving feathering in different nursery apple trees by plant growth regulators	0
Use of mathematical models to estimate the total leaf area of banana	0
Cytological aspects of compatible and incompatible interactions between cashew (Anacardium occidentale L.) seedlings and isolates of Colletotrichum gloeosporioides (Penz.) complex	0
Reaction of passion fruit species to Rotylenchulus reniformis and Meloidogyne incognita	0
Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro	0
Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin	0
Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango	0
Performance of Geneva® series apple rootstocks grafted with ‘Gala Select’ in four different replanting soil at Southern Brazil	0
Impact of heat waves on the bud dormancy of grapevines	0
Biological control of anthracnose in passion fruit	0
Participatory survey of citrus in the “Recôncavo Baiano region” with emphasis on the threat of huanglongbing	0