Annual Review of Physiology

Papers
(The TQCC of Annual Review of Physiology is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
The Calcium Homeostasis of Human Red Blood Cells in Health and Disease: Interactions of PIEZO1, the Plasma Membrane Calcium Pump, and Gardos Channels193
From Muscle-Based Nonshivering Thermogenesis to Malignant Hyperthermia in Mammals162
The Diverse Physiological Functions of Mechanically Activated Ion Channels in Mammals127
Structure, Function, and Regulation of the Junctophilin Family127
Spatial Transcriptomics of the Respiratory System98
Running the Female Power Grid Across Lifespan Through Brain Estrogen Signaling94
The Physiology of Enteric Glia91
Transformation of Our Understanding of Breathing Control by Molecular Tools80
Metabolic Rewiring and Communication: An Integrative View of Kidney Proximal Tubule Function80
Vaping and Lung Inflammation and Injury66
Molecular Crowding: Physiologic Sensing and Control61
Mechanisms of Protein Trafficking and Quality Control in the Kidney and Beyond55
Store-Operated Calcium Channels in the Nervous System50
Mitochondria and Inflammatory Bowel Diseases: Toward a Stratified Therapeutic Intervention49
Cerebral Vascular Dysfunctions Detected in Human Small Vessel Disease and Implications for Preclinical Studies48
Neural Mechanisms That Make Perceptual Decisions Flexible47
Polycystin Channel Complexes44
Inositol 1,4,5-Trisphosphate Receptor Mutations Associated with Human Disease: Insights into Receptor Function and Dysfunction44
Metabolic Recruitment in Brain Tissue42
Transcellular Barriers to Glucose Delivery in the Body42
Mechanosensing by Vascular Endothelium41
Molecular Physiology of TRPV Channels: Controversies and Future Challenges40
A Mechanistic Rationale for Incretin-Based Therapeutics in the Management of Obesity38
Molecular and Cellular Mechanisms of Salt Taste38
0.02630090713501