Journal of the Institute of Brewing

Papers
(The H4-Index of Journal of the Institute of Brewing is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review36
Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives22
Relevance of hop terroir for beer flavour18
Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature13
Sources of variation in bourbon whiskey barrels: a review13
Influence of high molecular weight polypeptides on the mouthfeel of commercial beer12
Transition metals in brewing and their role in wort and beer oxidative stability: a review11
Comprehensive analytical and sensory profiling of non‐alcoholic beers and their pale lager beer counterparts11
Nitrogenous compounds and Chinese baijiu: a review10
Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late‐hopped beers9
Key constituents, flavour profiles and specific sensory evaluation of wheat style non‐alcoholic beers depending on their production method9
Heat resistance of yeast ascospores and their utilisation for the validation of pasteurisation processes for beers9
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