Journal of the Institute of Brewing

Papers
(The H4-Index of Journal of the Institute of Brewing is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review30
Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives19
Relevance of hop terroir for beer flavour13
Sources of variation in bourbon whiskey barrels: a review11
Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature10
Key constituents, flavour profiles and specific sensory evaluation of wheat style non‐alcoholic beers depending on their production method9
Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late‐hopped beers9
Influence of high molecular weight polypeptides on the mouthfeel of commercial beer9
Brewing with Cannabis sativa vs. Humulus lupulus : a review8
Transition metals in brewing and their role in wort and beer oxidative stability: a review8
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