Aquaculture

Papers
(The median citation count of Aquaculture is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition134
A review on the application of herbal medicines in the disease control of aquatic animals123
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review114
Review of cage and containment tank designs for offshore fish farming112
Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings107
Substituting fishmeal with Hermetia illucens in the diets of African catfish (Clarias gariepinus): Effects on growth, nutrient utilization, haemato-physiological response, and oxidative stress biomark99
Production cost and competitiveness in major salmon farming countries 2003–201898
Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Microp95
Hematological methods in fish – Not only for beginners95
Effects of black soldier fly (Hermetia illucens L.) larvae meal on growth performance, organs-somatic indices, body composition, and hemato-biochemical variables of European sea bass, Dicentrarchus la92
Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing91
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species90
Sedative and anesthetic properties of essential oils and their active compounds in fish: A review90
Application of machine learning in intelligent fish aquaculture: A review83
The role of β-glucan in the growth, intestinal morphometry, and immune-related gene and heat shock protein expressions of Nile tilapia (Oreochromis niloticus) under different stocking densities82
Total replacement of fish meal with black soldier fly (Hermetia illucens) larvae meal does not compromise the gut health of Atlantic salmon (Salmo salar)81
Curcumin and its different forms: A review on fish nutrition80
Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilizatio79
The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity79
Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys croc77
Research advances in the genomics and applications for molecular breeding of aquaculture animals77
A meta-analysis of the effects of replacing fish meals with insect meals on growth performance of fish76
Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV)74
Mapping national-scale aquaculture ponds based on the Google Earth Engine in the Chinese coastal zone74
Automatic recognition methods of fish feeding behavior in aquaculture: A review72
A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.)70
Coinfection of tilapia lake virus and Aeromonas hydrophila synergistically increased mortality and worsened the disease severity in tilapia (Oreochromis spp.)69
High dietary starch impairs intestinal health and microbiota of largemouth bass, Micropterus salmoides68
Microalgae production cost in aquaculture hatcheries65
Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (Oreochromis niloticus)63
Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)63
Low-gossypol cottonseed protein concentrate used as a replacement of fish meal for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂): Effects on growth performance, imm62
Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review61
Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio60
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production59
From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality59
Genomic selection for parasitic ciliate Cryptocaryon irritans resistance in large yellow croaker59
Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India – a sectoral assessment58
Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles58
The influences of ferulic acid on the growth performance, haemato-immunological responses, and immune-related genes of Nile tilapia (Oreochromis niloticus) exposed to heat stress58
The impacts of increasing temperature and moderate hypoxia on the production characteristics, cardiac morphology and haematology of Atlantic Salmon (Salmo salar)57
Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets56
Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific Oyster (Crassostrea gigas) in China56
Effects of dietary ginger (Zingiber officinale) administration on growth performance and stress, immunological, and antioxidant responses of common carp (Cyprinus carpio) reared under high stocking de56
Dietary prebiotic inulin benefits on growth performance, antioxidant capacity, immune response and intestinal microbiota in Pacific white shrimp (Litopenaeus vannamei) at low salinity56
Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review55
The antioxidative and immunity roles of chitosan nanoparticle and vitamin C-supplemented diets against imidacloprid toxicity on Oreochromis niloticus55
Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins54
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)53
The effect of dietary combined herbs extracts (oak acorn, coriander, and common mallow) on growth, digestive enzymes, antioxidant and immune response, and resistance against Aeromonas hydrophila infec53
The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)52
Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil52
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins52
The regulatory roles of yucca extract on the growth rate, hepato-renal function, histopathological alterations, and immune-related genes in common carp exposed with acute ammonia stress52
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?52
Probiotic effects of Aspergillus oryzae on the oxidative status, heat shock protein, and immune related gene expression of Nile tilapia (Oreochromis niloticus) under hypoxia challenge52
Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress52
The protective effects of vitamin C on common carp (Cyprinus carpio) exposed to titanium oxide nanoparticles (TiO2-NPs)50
Effects of dietary eucalyptol administration on antioxidant and inflammatory genes in common carp (Cyprinus carpio) exposed to ambient copper50
Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)50
The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (O49
Dietary sodium butyrate nanoparticles enhanced growth, digestive enzyme activities, intestinal histomorphometry, and transcription of growth-related genes in Nile tilapia juveniles49
The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei49
Study on mechanism of synthetic astaxanthin and Haematococcus pluvialis improving the growth performance and antioxidant capacity under acute hypoxia stress of golden pompano (Trachinotus ovatus) and 48
Dietary Polygonum minus extract ameliorated the growth performance, humoral immune parameters, immune-related gene expression and resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus myk48
Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso)48
Effects of antioxidant supplementation (nano‑selenium, vitamin C and E) on growth performance, blood biochemistry, immune status and body composition of rainbow trout (Oncorhynchus mykiss) under sub-l48
The bacteria from large-sized bioflocs are more associated with the shrimp gut microbiota in culture system48
Use of black soldier fly (Hermetia illucens L.) larvae meal in aquafeeds for a sustainable aquaculture industry: A review of past and future needs48
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review47
Methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for Japanese yellowtail, Seriola quinqueradiata47
Recent progress towards the application of biofloc technology for tilapia farming47
Deoxynivalenol induces carp neutrophil apoptosis and necroptosis via CYP450s/ROS/PI3K/AKT pathway47
Antiviral activities of Lonicera japonica Thunb. Components against grouper iridovirus in vitro and in vivo46
Astaxanthin isomers: Selective distribution and isomerization in aquatic animals46
Effects of corn starch level on growth performance, antioxidant capacity, gut morphology and intestinal microflora of juvenile golden pompano, Trachinotus ovatus46
Effects of fishmeal replacement with composite mixture of shrimp hydrolysate and plant proteins on growth performance, feed utilization, and target of rapamycin pathway in largemouth bass, Micropterus46
Quorum quenching probiotics modulated digestive enzymes activity, growth performance, gut microflora, haemato-biochemical parameters and resistance against Vibrio harveyi in Asian seabass (Lates calca46
Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production46
The effect of salinity on growth performance, digestive and antioxidant enzymes, humoral immunity and stress indices in two euryhaline fish species: Yellowfin seabream (Acanthopagrus latus) and Asian 45
Dietary Taraxacum mongolicum polysaccharide ameliorates the growth, immune response, and antioxidant status in association with NF-κB, Nrf2 and TOR in Jian carp (Cyprinus carpio var. Jian)45
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations45
The effects of berberine powder supplementation on growth performance, skin mucus immune response, serum immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) fingerlings45
Salinity and fish age affect the gut microbiota of farmed Chinook salmon (Oncorhynchus tshawytscha)44
Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy44
Effects of dietary sodium acetate on food intake, weight gain, intestinal digestive enzyme activities, energy metabolism and gut microbiota in cultured fish: Zebrafish as a model44
The positive effects of single or conjoint administration of lactic acid bacteria on Channa argus: Digestive enzyme activity, antioxidant capacity, intestinal microbiota and morphology44
Effects of replacement of fish meal by poultry by-product meal on growth performance and gene expression involved in protein metabolism for juvenile black sea bream (Acanthoparus schlegelii)44
Aerobic denitrification affects gaseous nitrogen loss in biofloc-based recirculating aquaculture system44
Nitrate accumulation in biofloc aquaculture systems44
Acute hypoxia and reoxygenation: Effect on oxidative stress and hypoxia signal transduction in the juvenile yellow catfish (Pelteobagrus fulvidraco)44
Treatment of ammonia and nitrite in aquaculture wastewater by an assembled bacterial consortium43
Replacement of fish meal with Methanotroph (Methylococcus capsulatus, Bath) bacteria meal in the diets of Pacific white shrimp (Litopenaeus vannamei)43
The effects of some commercial probiotics as water additive on water quality, fish performance, blood biochemical parameters, expression of growth and immune-related genes, and histology of Nile tilap42
Controlling the source of green tides in the Yellow Sea: NaClO treatment of Ulva attached on Pyropia aquaculture rafts42
Clostridium butyricum improves immune responses and remodels the intestinal microbiota of common carp (Cyprinus carpio L.)42
Rosemary leaf powder–supplemented diet enhances performance, antioxidant properties, immune status, and resistance against bacterial diseases in Nile Tilapia (Oreochromis niloticus)42
Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus41
Potential of bioremediation in treating aquaculture sludge: Review article41
Effects of salinity on the growth, plasma ion concentrations, osmoregulation, non-specific immunity, and intestinal microbiota of the yellow drum (Nibea albiflora)41
Toxic, physiological, histomorphological, growth performance and antiparasitic effects of copper sulphate in fish aquaculture41
Dietary white button mushroom improved the growth, immunity, antioxidative status and resistance against heat stress in Nile tilapia (Oreochromis niloticus)41
Heterotrophic, chemoautotrophic and mature approaches in biofloc system for Pacific white shrimp40
Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus fingerlings40
Astragalus polysaccharides mediate the immune response and intestinal microbiota in grass carp (Ctenopharyngodon idellus)40
The effects of dietary supplementation of mistletoe (Viscum album) extract on the growth performance, antioxidant, and innate, immune responses of rainbow trout (Oncorhynchus mykiss)40
Immune and antioxidative effects of dietary licorice (Glycyrrhiza glabra L.) on performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to Aeromonas hydrophila infection40
Viral nervous necrosis outbreaks caused by the RGNNV/SJNNV reassortant betanodavirus in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)40
Genome-wide association studies for resistance to viral nervous necrosis in three populations of European sea bass (Dicentrarchus labrax) using a novel 57k SNP array DlabChip39
Antimicrobial resistance and virulence characteristics of Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio harveyi from natural disease outbreaks of marine/estuarine fishes39
Antioxidant activity of extracts from marine macroalgae, wild-collected and cultivated, in an integrated multi-trophic aquaculture system39
Farmed or wild fish? Segmenting European consumers based on their beliefs39
Aquaculture industry development, annual price analysis and out-of-season spawning in largemouth bass Micropterus salmoides39
Fish out, plastic in: Global pattern of plastics in commercial fishmeal39
Nanotechnology: A next-generation tool for sustainable aquaculture39
Alteration of growth performance, meat quality, antioxidant and immune capacity of juvenile Litopenaeus vannamei in response to different dietary dosage forms of zinc: Comparative advantages of zinc a39
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)38
Why are cluster farmers adopting more aquaculture technologies and practices? The role of trust and interaction within shrimp farmers' networks in the Mekong Delta, Vietnam38
Replacing fish meal by Chlorella sp. meal: Effects on zebrafish growth, reproductive performance, biochemical parameters and digestive enzymes38
The effect of Astragalus polysaccharide on growth, gut and liver health, and anti-viral immunity of zebrafish38
Outbreak of vibriosis caused by Vibrio harveyi and Vibrio alginolyticus in farmed seahorse Hippocampus kuda in China38
Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei)38
Dietary pomegranate (Punica granatum) peel mitigated the adverse effects of silver nanoparticles on the performance, haemato-biochemical, antioxidant, and immune responses of Nile tilapia fingerlings38
Eubiotic effect of a dietary potassium diformate (KDF) and probiotic (Lactobacillus acidophilus) on growth, hemato-biochemical indices, antioxidant status and intestinal functional topography of cultu37
Nano‑selenium supplements in high-fat diets relieve hepatopancreas injury and improve survival of grass carp Ctenopharyngodon Idella by reducing lipid deposition37
Prevalence, antimicrobial resistance (AMR) pattern, virulence determinant and AMR genes of emerging multi-drug resistant Edwardsiella tarda in Nile tilapia and African catfish37
Growth and intestinal health of the red claw crayfish, Cherax quadricarinatus, reared under different salinities37
Effects of heat stress on histopathology, antioxidant enzymes, and transcriptomic profiles in gills of pikeperch Sander lucioperca37
Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal int36
Evaluation of Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (Lateolabrax maculatus) feed36
Effects of waterless live transportation on survivability, physiological responses and flesh quality in Chinese farmed sturgeon (Acipenser schrenckii)36
Extreme ambient temperature effects in European seabass, Dicentrarchus labrax: Growth performance and hemato-biochemical parameters36
Heart rate bio-loggers as welfare indicators in Atlantic salmon (Salmo salar) aquaculture36
Transcriptome analysis of liver lipid metabolism disorders of the turbot Scophthalmus maximus in response to low salinity stress36
The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity s36
Paenibacillus polymyxa improves the growth, immune and antioxidant activity, intestinal health, and disease resistance in Litopenaeus vannamei challenged with Vibrio parahaemolyticus36
Genetic parameters for resistance to Tilapia Lake Virus (TiLV) in Nile tilapia (Oreochromis niloticus)36
Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil36
Effect of enzymes (phytase and xylanase), probiotics (B. amyloliquefaciens) and their combination on growth performance and nutrient utilisation in Nile tilapia36
Sodium butyrate supplementation in high-soybean meal diets for juvenile rice field eel (Monopterus albus): Effects on growth, immune response and intestinal health35
The growth promoting and immunomodulatory effects of a medicinal plant leaf extract obtained from Salvia officinalis and Lippia citriodora in gilthead seabream (Sparus aurata)35
Insights into the histopathology and microbiome of Pacific white shrimp, Penaeus vannamei, suffering from white feces syndrome35
Dietary Tribonema sp. supplementation increased growth performance, antioxidant capacity, immunity and improved hepatic health in golden pompano (Trachinotus ovatus)35
Co-infection of Aeromonas hydrophila and Vibrio parahaemolyticus isolated from diseased farmed striped mullet (Mugil cephalus) in Manzala, Egypt – A case report35
Presence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.35
Integrated Multi-Trophic Aquaculture (IMTA) system combining the sea urchin Paracentrotus lividus, as primary species, and the sea cucumber Holothuria tubulosa as extractive species35
Comparative effects of dietary zinc forms on performance, immunity, and oxidative stress-related gene expression in Nile tilapia, Oreochromis niloticus35
Hepatoprotective effects of dietary Artemisia (Artemisia annua) leaf extract on common carp (Cyprinus carpio) exposed to ambient ammonia35
Total replacement of fish meal with soybean meal in diets for bullfrog (Lithobates catesbeianus): Effects on growth performance and gut microbial composition35
Dietary supplementation of garden thyme essential oil ameliorated the deteriorative effects of aflatoxin B1 on growth performance and intestinal inflammatory status of rainbow trout (Oncorhynchus myki35
Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio)35
Biofloc: A sustainable dietary supplement, nutritional value and functional properties34
Antagonistic effects of dietary guava (Psidium guajava) leaves extract on growth, hemato-biochemical, and immunity response of cypermethrin-intoxicated Nile tilapia, Oreochromis niloticus, fingerlings34
Caligus elongatus and other sea lice of the genus Caligus as parasites of farmed salmonids: A review34
Ozone nanobubble treatment in freshwater effectively reduced pathogenic fish bacteria and is safe for Nile tilapia (Oreochromis niloticus)34
Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities34
Effect of dietary protease at different levels of malic acid on growth, digestive enzymes and haemato-immunological responses of Nile tilapia, fed fish meal free diets34
Heart rate and swimming activity as stress indicators for Atlantic salmon (Salmo salar)34
Effects of dietary lysine levels on growth performance, whole body composition and gene expression related to glycometabolism and lipid metabolism in grass carp, Ctenopharyngodon idellus fry34
Effects of berberine supplementation in high starch diet on growth performance, antioxidative status, immune parameters and ammonia stress response of fingerling black sea bream (Acanthopagrus schlege34
A genome-wide association study of heat tolerance in Pacific abalone based on genome resequencing34
Virulence characteristics of Aeromonas veronii biovars isolated from infected freshwater goldfish (Carassius auratus)34
An oral delivery system for controlling white spot syndrome virus infection in shrimp using transgenic microalgae34
Infectious myonecrosis virus (IMNV) and Decapod iridescent virus 1 (DIV1) detected in captured, wild Penaeus monodon34
Effects of hypoxia stress on the intestinal microflora of juvenile of cobia (Rachycentron canadum)34
Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system34
Key risk factors, farming practices and economic losses associated with tilapia mortality in Egypt33
Silver nanoparticles mitigate Aeromonas hydrophila-induced immune suppression, oxidative stress, and apoptotic and genotoxic effects in Oreochromis niloticus33
Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochy33
A liquid seaweed extract (TAM®) improves aqueous rearing environment, diversity of zooplankton community, whilst enhancing growth and immune response of Nile tilapia, Oreochromis niloticus, challenged33
Probiotic yeast enhances growth performance of rohu (Labeo rohita) through upgrading hematology, and intestinal microbiota and morphology33
Meta-omics technologies reveals beneficiary effects of Lactobacillus plantarum as dietary supplements on gut microbiota, immune response and disease resistance of Nile tilapia (Oreochromis niloticus)33
Supplementation of glycine, prebiotic, and nucleotides in soybean meal-based diets for largemouth bass (Micropterus salmoides): Effects on production performance, whole-body nutrient composition and r33
The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietar33
Nano-zeolite efficiency to mitigate the aflatoxin B1 (AFB1) toxicity: Effects on growth, digestive enzymes, antioxidant, DNA damage and bioaccumulation of AFB1 residues in Nile tilapia (Oreochromis ni33
Culturable heterotrophic nitrification-aerobic denitrification bacterial consortia with cooperative interactions for removing ammonia and nitrite nitrogen in mariculture effluents33
Applications of omics to investigate responses of bivalve haemocytes to pathogen infections and environmental stress33
Seagrass meadows improve inflowing water quality in aquaculture ponds32
Effects of feeding with red algae (Laurencia caspica) hydroalcoholic extract on antioxidant defense, immune responses, and immune gene expression of kidney in rainbow trout (Oncorhynchus mykiss) infec32
Gastrointestinal microbiota imbalance is triggered by the enrichment of Vibrio in subadult Litopenaeus vannamei with acute hepatopancreatic necrosis disease32
The diversity of Pseudomonas species isolated from fish farms in Turkey32
Factors influencing intention to adopt ICT among intensive shrimp farmers32
Use of a methanolic olive leaf extract (Olea europaea) against white spot virus syndrome in Penaeus vannamei: Comparing the biochemical, hematological and immunological changes32
Oregano essential oil enhanced the growth performance, immunity, and antioxidative status of Nile tilapia (Oreochromis niloticus) reared under intensive systems32
Effects of dietary curcumin inhibit deltamethrin-induced oxidative stress, inflammation and cell apoptosis in Channa argus via Nrf2 and NF-κB signaling pathways32
Comparative study of growth performance and amino acid catabolism in Oncorhynchus mykiss, Tinca tinca and Sparus aurata and the catabolic changes in response to insect meal inclusion in the diet32
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary le32
Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase32
Effects of yeast and yeast extract on growth performance, antioxidant ability and intestinal microbiota of juvenile Pacific white shrimp (Litopenaeus vannamei)31
The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare31
Production of common carp donor-derived offspring from goldfish surrogate broodstock31
Antiviral activity of geniposidic acid against white spot syndrome virus replication in red swamp crayfish Procambarus clarkii31
Effects of environmental enrichment on the welfare of juvenile black rockfish Sebastes schlegelii: Growth, behavior and physiology31
Effects of environmental enrichment on growth performance, aggressive behavior and stress-induced changes in cortisol release and neurogenesis of black rockfish Sebastes schlegelii31
Intensive smolt production is associated with deviating cardiac morphology in Atlantic salmon (Salmo salar L.)31
Production of Nile tilapia Oreochromis niloticus reared in a limited water exchange system: The effect of different light levels31
Comparison of effect of dietary supplementation with Haematococcus pluvialis powder and synthetic astaxanthin on carotenoid composition, concentration, esterification degree and astaxanthin isomers in31
Taurine supplements in high-fat diets improve survival of juvenile Monopterus albus by reducing lipid deposition and intestinal damage31
Heritability of acute low salinity survival in the Eastern oyster (Crassostrea virginica)31
Dietary DHA/EPA ratio affects growth, tissue fatty acid profiles and expression of genes involved in lipid metabolism in mud crab Scylla paramamosain supplied with appropriate n-3 LC-PUFA at two lipid31
Land suitability assessment (LSA) for aquaculture site selection via an integrated GIS-DANP multi-criteria method; a case study of lorestan province, Iran31
Metabolic responses of penaeid shrimp to acute hepatopancreatic necrosis disease caused by Vibrio parahaemolyticus31
Feeding graded levels of protein to Genetically Improved Farmed Tilapia (GIFT) juveniles reared in inland saline water: Effects on growth and gene expression of IGF I, IGF-IR and IGF-BPI30
Effect of dietary methionine on growth performance, lipid metabolism and antioxidant capacity of large yellow croaker (Larimichthys crocea) fed with high lipid diets30
Effects of dietary Arthrospira platensis nanoparticles on growth performance, feed utilization, and growth-related gene expression of Pacific white shrimp, Litopenaeus vannamei30
Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer30
Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)30
RETRACTED: Beneficial alterations in growth performance, blood biochemicals, immune responses, and antioxidant capacity of common carp (Cyprinus carpio) fed a blend of Thymus vulgaris, Origanum majora30
SARS-CoV-2 transmission via aquatic food animal species or their products: A review30
The optimum methionine requirement in diets of juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂): Effects on survival, growth performance, gut micromorphology and immunit30
Effects of stocking density on the growth performance, serum biochemistry, muscle composition and HSP70 gene expression of juvenile golden pompano Trachinotus ovatus (Linnaeus, 1758)30
The effect of dietary non-starch polysaccharide level and bile acid supplementation on fat digestibility and the bile acid balance in rainbow trout (Oncorhynchus mykiss)30
Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity30
Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality30
Effect of dietary multi-stimulants blend supplementation on performance, digestive enzymes, and antioxidants biomarkers of common carp, Cyprinus carpio L. and its resistance to ammonia toxicity30
Evaluation on the antiviral activity of ribavirin against Micropterus salmoides rhabdovirus (MSRV) in vitro and in vivo30
Employment generation in the Egyptian aquaculture value chain: implications for meeting the Sustainable Development Goals (SDGs)30
Effect of parsley essential oil on digestive enzymes, intestinal morphometry, blood chemistry and stress-related genes in liver of Nile tilapia fish exposed to Bifenthrin30
Screening and characterization of sex-specific markers developed by a simple NGS method in mandarin fish (Siniperca chuatsi)30
Screening and characterization of sex-specific markers by 2b-RAD sequencing in zig-zag eel (Mastacembelus armatus) with implication of XY sex determination system29
Super-intensive culture of white leg shrimp (Litopenaeus vannamei) in outdoor biofloc systems with different sunlight exposure levels: Emphasis on commercial applications29
Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater29
Dietary silymarin supplementation enhanced growth performance and improved intestinal apical junctional complex on juvenile grass carp (Ctenopharyngodon idella)29
Metabolic changes, antioxidant status, immune response and resistance to ammonia stress in juvenile yellow catfish (Pelteobagrus fulvidraco) fed diet supplemented with sodium butyrate29
Dietary Tridax procumbens leaves extract stimulated growth, antioxidants, immunity, and resistance of Nile tilapia, Oreochromis niloticus, to monogenean parasitic infection29
Fish tank color: An overview29
Identification of Aeromonas veronii isolated from largemouth bass Micropterus salmoides and histopathological analysis29
Inulin alleviates hypersaline-stress induced oxidative stress and dysbiosis of gut microbiota in Nile tilapia (Oreochromis niloticus)29
In vivo assessment of the probiotic potentials of three host-associated Bacillus species on growth performance, health status and disease resistance of Oreochromis niloticus against Streptococcus agal29
A comparative analysis of the growth, survival and reproduction of Crassostrea hongkongensis, Crassostrea ariakensis, and their diploid and triploid hybrids29
GWAS identified candidate variants and genes associated with acute heat tolerance of large yellow croaker29
Efficacy testing of novel antifouling coatings for pen nets in aquaculture: How good are alternatives to traditional copper coatings?29
Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status of largemouth bass (Micropterus salm29
Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon29
Antioxidant and intestinal recovery function of condensed tannins in Lateolabrax maculatus responded to in vivo and in vitro oxidative stress29
Enhancing lipid metabolism and inducing antioxidant and immune responses to adapt to acute hypoxic stress in Schizothorax prenanti29
A sequential assessment of WSD risk factors of shrimp farming in Bangladesh: Looking for a sustainable farming system29
Dietary methionine spares the requirement for taurine in juvenile Yellowtail Kingfish (Seriola lalandi)28
Transcriptome analysis reveals pathways responsible for the promoting effect of sucrose on astaxanthin accumulation in Haematococcus pluvialis under high light condition28
Light intensity impacts on growth, molting and oxidative stress of juvenile mud crab Scylla paramamosain28
Essential oil of Ocimum gratissimum (Linnaeus, 1753) as anesthetic for Lophiosilurus alexandri: Induction, recovery, hematology, biochemistry and oxidative stress28
Probiotic (Bacillus cereus) enhanced growth of Pengze crucian carp concurrent with modulating the antioxidant defense response and exerting beneficial impacts on inflammatory response via Nrf2 activat28
Synchronizing use of sophisticated wet-laboratory and in-field handheld technologies for real-time monitoring of key microalgae, bacteria and physicochemical parameters influencing efficacy of water q28
First description of milky disease in the Chinese mitten crab Eriocheir sinensis caused by the yeast Metschnikowia bicuspidata28
The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and 28
Effect of exogenous enzymes (phytase and xylanase) supplementation on nutrient digestibility and growth performance of Nile tilapia (Oreochromis niloticus) fed different quality diets28
Effects of reduced organic matter loading through membrane filtration on the microbial community dynamics in recirculating aquaculture systems (RAS) with Atlantic salmon parr (Salmo salar)28
Effects of different dietary oil sources on growth performance, antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus28
Transcriptomic analysis of Ruditapes philippinarum under aerial exposure and reimmersion reveals genes involved in stress response and recovery capacity of the Manila clam28
Temporal dynamics of bacterial communities in the water and sediments of sea cucumber (Apostichopus japonicus) culture ponds28
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