OOIR: Observatory of International Research

Papers

(The H4-Index of Aquaculture is 51. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition	141
A review on the application of herbal medicines in the disease control of aquatic animals	124
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review	119
Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings	109
Production cost and competitiveness in major salmon farming countries 2003–2018	102
Hematological methods in fish – Not only for beginners	102
Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Microp	96
Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing	94
Effects of black soldier fly (Hermetia illucens L.) larvae meal on growth performance, organs-somatic indices, body composition, and hemato-biochemical variables of European sea bass, Dicentrarchus la	94
Sedative and anesthetic properties of essential oils and their active compounds in fish: A review	92
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species	92
Application of machine learning in intelligent fish aquaculture: A review	86
Curcumin and its different forms: A review on fish nutrition	83
The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity	82
The role of β-glucan in the growth, intestinal morphometry, and immune-related gene and heat shock protein expressions of Nile tilapia (Oreochromis niloticus) under different stocking densities	82
Total replacement of fish meal with black soldier fly (Hermetia illucens) larvae meal does not compromise the gut health of Atlantic salmon (Salmo salar)	81
Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilizatio	80
A meta-analysis of the effects of replacing fish meals with insect meals on growth performance of fish	79
Research advances in the genomics and applications for molecular breeding of aquaculture animals	78
Mapping national-scale aquaculture ponds based on the Google Earth Engine in the Chinese coastal zone	76
Automatic recognition methods of fish feeding behavior in aquaculture: A review	75
Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV)	75
A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.)	72
High dietary starch impairs intestinal health and microbiota of largemouth bass, Micropterus salmoides	71
Coinfection of tilapia lake virus and Aeromonas hydrophila synergistically increased mortality and worsened the disease severity in tilapia (Oreochromis spp.)	69

Microalgae production cost in aquaculture hatcheries	67
Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review	65
Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)	64
Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (Oreochromis niloticus)	64
Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific Oyster (Crassostrea gigas) in China	63
Low-gossypol cottonseed protein concentrate used as a replacement of fish meal for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂): Effects on growth performance, imm	63
Genomic selection for parasitic ciliate Cryptocaryon irritans resistance in large yellow croaker	59
The influences of ferulic acid on the growth performance, haemato-immunological responses, and immune-related genes of Nile tilapia (Oreochromis niloticus) exposed to heat stress	59
Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles	58
The antioxidative and immunity roles of chitosan nanoparticle and vitamin C-supplemented diets against imidacloprid toxicity on Oreochromis niloticus	58
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?	58
Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India – a sectoral assessment	58
Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review	57
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)	54
Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins	54
The effect of dietary combined herbs extracts (oak acorn, coriander, and common mallow) on growth, digestive enzymes, antioxidant and immune response, and resistance against Aeromonas hydrophila infec	54
The regulatory roles of yucca extract on the growth rate, hepato-renal function, histopathological alterations, and immune-related genes in common carp exposed with acute ammonia stress	54
Use of black soldier fly (Hermetia illucens L.) larvae meal in aquafeeds for a sustainable aquaculture industry: A review of past and future needs	53
Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)	53
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins	52
Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress	52
Probiotic effects of Aspergillus oryzae on the oxidative status, heat shock protein, and immune related gene expression of Nile tilapia (Oreochromis niloticus) under hypoxia challenge	52
The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)	52
Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil	52
Dietary sodium butyrate nanoparticles enhanced growth, digestive enzyme activities, intestinal histomorphometry, and transcription of growth-related genes in Nile tilapia juveniles	51
Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production	51
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review	51