Worlds Poultry Science Journal

Papers
(The TQCC of Worlds Poultry Science Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Adaptation of chicken pancreatic secretory functions to feed composition44
Sponsorship38
Calendar35
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity34
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder33
Sponsorship29
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review27
Education and Training25
Instructions for Authors25
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds25
Essential oils and propolis as additives in egg coatings25
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration22
World’s Poultry Science Association22
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies22
Optimizing gut health in the era of antimicrobial stewardship21
Education and Training20
Association news20
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research19
Education and Training18
Calendar17
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review17
Summaries17
Improving immunogenicity of poultry vaccines by use of molecular adjuvants16
Fowl pox virus: a minireview16
Effect of COVID-19 on poultry production in Poland16
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities15
Regulation of poultry lipid metabolism by dietary fibre: a review15
The role of polyols as plasticisers to extend egg life15
Association news14
World’s Poultry Science Association14
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review13
Use of phytochemicals to control the Mycotoxicosis in poultry12
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking12
The volatility connectedness between chicken and selected crops11
An updated review of azolla in poultry diets11
Spent hen: Insights into pharmaceutical and commercial prospects11
Bamboo plant: an emerging potential resource for livestock and poultry production10
Hrvatica hen - Croatian native breed of poultry10
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance10
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges9
Bone morphogenetic proteins (BMPs) and their role in poultry9
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil9
Application of herbs and their derivatives in broiler chickens: a review9
Potential molecular mechanism of ascites syndrome in broilers9
World’s Poultry Science Association8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
Effects of phenolic compounds on broiler’s diet: a systematic review8
Physiological and immunological benefits of probiotics and their impacts in poultry productivity7
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review7
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia7
A reappraisal of amino acids in broiler chicken nutrition6
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies6
Yeast in layer diets: its effect on production, health, egg composition and economics6
Education and Training6
Summaries6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection6
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production6
Can feed additives be used to promote positive behaviour in laying hens? A review6
Importance of considering non-starch polysaccharide content of poultry diets6
Calendar5
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks5
Challenges and opportunities of non-conventional technologies concerning food safety5
Stinging nettle (Urtica dioica) in broiler nutrition5
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review5
Current status of dietary Moringa oleifera and its application in poultry nutrition5
Emergence of hemp as feed for poultry5
Calendar5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia5
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny5
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia5
Instructions for Authors5
Probiotic potential role of Limosilactobacillus reuteri in chickens5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review5
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update5
Sponsorship5
World’s Poultry Science Association5
0.15988492965698