Worlds Poultry Science Journal

Papers
(The TQCC of Worlds Poultry Science Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Sponsorship45
Calendar45
Adaptation of chicken pancreatic secretory functions to feed composition41
Sponsorship38
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder38
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity34
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review32
Utilisation of bioactive molecules from pumpkin seeds and oil as natural alternatives to antibiotics in poultry nutrition30
Infectious bursal disease: a decade synopsis (2015–2025) from the lens of a veterinary pathologist29
Education and Training26
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies22
Essential oils and propolis as additives in egg coatings21
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research20
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds20
How do domestic chickens perceive humans—and why does it matter?20
Sustainable biosecurity: harnessing natural sanitisers for hatching egg sanitation20
Education and Training18
World’s Poultry Science Association16
Education and Training15
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health15
Improving immunogenicity of poultry vaccines by use of molecular adjuvants14
Optimizing gut health in the era of antimicrobial stewardship14
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review13
Regulation of poultry lipid metabolism by dietary fibre: a review13
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities12
Fowl pox virus: a minireview11
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review11
The role of polyols as plasticisers to extend egg life11
World’s Poultry Science Association11
Microbiome-targeted precision nutrition in poultry: a new paradigm integrating diet, gut–immune axis and mycotoxin detoxification11
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil10
Spent hen: Insights into pharmaceutical and commercial prospects10
Sponsorship10
An updated review of azolla in poultry diets10
The volatility connectedness between chicken and selected crops10
Mechanism of programmed cell death during follicular atresia in poultry10
Composting- a viable option for converting poultry manure into a nutrient rich manure10
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry10
Use of phytochemicals to control the Mycotoxicosis in poultry10
Chicken skin as an adaptive organ: molecular and functional insights into pigmentation, thermoregulation and immunity9
Bamboo plant: an emerging potential resource for livestock and poultry production9
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges9
Naringin as a natural growth and health promoter in poultry: a comprehensive review9
Unveiling the therapeutic applications of Streptomyces albus against bacterial, fungal, and parasitic infections in poultry9
World’s Poultry Science Association9
Sponsorship9
Application of herbs and their derivatives in broiler chickens: a review9
Aflatoxins and poultry health: current understanding, diagnostic progress and control perspectives9
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility8
A reappraisal of amino acids in broiler chicken nutrition8
Effects of phenolic compounds on broiler’s diet: a systematic review8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance8
The magic of plants, the power of nano: A meta-analysis on analysing the effects of nano-encapsulated plant extracts on broiler production8
Yeast in layer diets: its effect on production, health, egg composition and economics8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia8
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies8
Education and Training8
Emergence of hemp as feed for poultry7
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection7
Climate-resilient duck production in Africa based on genetic, nutrigenomic and management evidence in Muscovy ducks7
Use of microalgae in poultry farming: an alternative to reduce antibiotic dependence and improve meat and egg quality7
Food coatings for egg preservation: a comprehensive review of materials, mechanisms and performance7
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives7
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review6
Sponsorship6
The development status of steam in the field of livestock feed conditioning6
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus 6
Complex interaction among nutrition, gut microbiota, and immunity, and their modulation strategies for improved health of poultry6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update6
World’s Poultry Science Association6
Probiotic potential role of Limosilactobacillus reuteri in chickens6
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights6
Poultry macrophages as immune gatekeepers: role in diseases and effect of nutrients on their biology6
Instructions for Authors6
Challenges and opportunities of non-conventional technologies concerning food safety6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia6
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