Worlds Poultry Science Journal

Papers
(The TQCC of Worlds Poultry Science Journal is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review48
Reduced-crude protein diets in chicken-meat production: justification for an imperative34
Guanidinoacetic acid as a feed supplement for poultry28
Nanoparticles applications in poultry production: an updated review27
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry26
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?24
Use of algae in poultry production: a review23
The role of early feeding in improving performance and health of poultry: herbs and their derivatives22
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals22
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry19
Impact of heat stress on poultry production18
A review on the productive potential of the Muscovy Duck18
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?17
Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review17
Physiological and immunological benefits of probiotics and their impacts in poultry productivity16
Modulatory effects of medium chain fatty acids in poultry nutrition and health16
In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review16
Thermal manipulations of birds during embryogenesis15
Domestication changes in Japanese quail (Coturnix japonica): a review14
Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance14
Caecal protein fermentation in broilers: a review14
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective13
The influence of light of different wavelengths on laying hen production and egg quality13
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition13
Application of herbs and their derivatives in broiler chickens: a review13
Calcium and phosphorus and their nanoparticle forms in poultry nutrition13
A review on the effect of Silybum marianum and its derivatives on broilers under healthy and aflatoxicosis conditions: part 1: performance, carcass and meat characterist12
Feeding of black cumin ( Nigella sativa L.) and its effects on poultry production and health12
How can the research on chicken cognition improve chicken welfare: a perspective review12
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review12
Evaluating farm size and technology use in poultry production in Kuwait12
Essential oils as sanitisers for hatching eggs12
Kadaknath: a popular native chicken breed of India with unique black colour characteristics11
Flavonoid antioxidants in chicken meat production: Potential application and future trends11
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking11
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens11
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis11
Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity11
Prebiotics, probiotics and postbiotics for sustainable poultry production11
Infectious Bursal Disease: Transmission, Pathogenesis, Pathology and Control - An Overview10
Impact of chitosan on productive and physiological performance and gut health of poultry10
Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens10
Importance of considering non-starch polysaccharide content of poultry diets10
Goose production and goose products10
Commercial poultry feed formulation: current status, challenges, and future expectations10
Role of turmeric supplementation on production, physical and biochemical parameters in laying hens10
Propolis: effects on the sanitisation of hatching eggs9
Wealth from poultry waste: an overview8
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review8
Poultry industry in the Gulf Cooperation Council with emphasis on Kuwait8
The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry8
The importance of nutrition in preventing heat stress at poultry8
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections7
Optimisation of dietary energy utilisation for poultry – a literature review7
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation7
Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review7
Chick quality: an overview of measurement techniques and influencing factors7
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance7
Practical application of some common agro-processing wastes in poultry diets7
Egg coatings: trends and future opportunities for new coatings development6
Relationship between egg shell breakage and laying hen housing systems – an overview6
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review6
New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets6
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies6
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries6
Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies6
Role of secondary metabolites of medicinal plants againstAscaridia galli6
Challenges and opportunities of non-conventional technologies concerning food safety5
Signature of Indian native chicken breeds: a perspective5
Essential oils and propolis as additives in egg coatings5
Guajolote – A poultry genetic resource native to Mexico5
Amino acid nutrition and chicken gut health5
Plant-derived products for the control of poultry red mite (Dermanyssus gallinae De Geer, 1778) – a review4
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks4
Influence of LED bulb on reproductive and production performance of different poultry species: a review4
A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction b4
Role of supplemental oligosaccharides in poultry diets4
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production4
Chicken genetic diversity, improvement strategies and impacts on egg productivity in Ethiopia: a review4
Chicken semen cryopreservation: importance of cryoprotectants4
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector4
Stinging nettle (Urtica dioica) in broiler nutrition4
Garlic as active principle of sanitiser for hatching eggs4
Current status and intervention of South Africa chicken production – A review4
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