OOIR: Observatory of International Research

Papers

(The TQCC of Worlds Poultry Science Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Sponsorship	51
Calendar	49
Sponsorship	39
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	35
Infectious bursal disease: a decade synopsis (2015–2025) from the lens of a veterinary pathologist	34
Utilisation of bioactive molecules from pumpkin seeds and oil as natural alternatives to antibiotics in poultry nutrition	32
Adaptation of chicken pancreatic secretory functions to feed composition	30
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	27
Education and Training	25
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	24
Essential oils and propolis as additives in egg coatings	22
How do domestic chickens perceive humans—and why does it matter?	21
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	21
Sustainable biosecurity: harnessing natural sanitisers for hatching egg sanitation	21
Education and Training	17
World’s Poultry Science Association	16
Education and Training	16
Optimizing gut health in the era of antimicrobial stewardship	15
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health	15
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	15
Regulation of poultry lipid metabolism by dietary fibre: a review	14
Fowl pox virus: a minireview	12
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	12
The role of polyols as plasticisers to extend egg life	12
Microbiome-targeted precision nutrition in poultry: a new paradigm integrating diet, gut–immune axis and mycotoxin detoxification	12

Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	11
Mechanism of programmed cell death during follicular atresia in poultry	11
The volatility connectedness between chicken and selected crops	11
Use of phytochemicals to control the Mycotoxicosis in poultry	11
Sponsorship	11
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	11
Spent hen: Insights into pharmaceutical and commercial prospects	11
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry	11
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	11
Chicken skin as an adaptive organ: molecular and functional insights into pigmentation, thermoregulation and immunity	10
Sponsorship	10
Composting- a viable option for converting poultry manure into a nutrient rich manure	10
Naringin as a natural growth and health promoter in poultry: a comprehensive review	10
Unveiling the therapeutic applications of Streptomyces albus against bacterial, fungal, and parasitic infections in poultry	9
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility	9
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	9
Bamboo plant: an emerging potential resource for livestock and poultry production	9
Aflatoxins and poultry health: current understanding, diagnostic progress and control perspectives	9
World’s Poultry Science Association	9
An updated review of azolla in poultry diets	9
Application of herbs and their derivatives in broiler chickens: a review	9
Effects of phenolic compounds on broiler’s diet: a systematic review	9
The magic of plants, the power of nano: A meta-analysis on analysing the effects of nano-encapsulated plant extracts on broiler production	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	8
Climate-resilient duck production in Africa based on genetic, nutrigenomic and management evidence in Muscovy ducks	8
Use of microalgae in poultry farming: an alternative to reduce antibiotic dependence and improve meat and egg quality	8
A reappraisal of amino acids in broiler chicken nutrition	8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	8
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives	8
Food coatings for egg preservation: a comprehensive review of materials, mechanisms and performance	8
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance	8
Education and Training	8
Yeast in layer diets: its effect on production, health, egg composition and economics	8
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	8
Poultry macrophages as immune gatekeepers: role in diseases and effect of nutrients on their biology	8
Sponsorship	7
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	7
Emergence of hemp as feed for poultry	7
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	7
World’s Poultry Science Association	7
Complex interaction among nutrition, gut microbiota, and immunity, and their modulation strategies for improved health of poultry	7
Challenges and opportunities of non-conventional technologies concerning food safety	7
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	7
The development status of steam in the field of livestock feed conditioning	7
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus	6
Calendar	6
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress	6

The environmental impacts of commercial poultry production systems using life cycle assessment: a review	6
Probiotic potential role of Limosilactobacillus reuteri in chickens	6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	6
World’s Poultry Science Association	6