OOIR: Observatory of International Research

Papers

(The TQCC of Worlds Poultry Science Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Adaptation of chicken pancreatic secretory functions to feed composition	44
Sponsorship	38
Calendar	35
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	34
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	33
Sponsorship	29
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	27
Education and Training	25
Instructions for Authors	25
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	25
Essential oils and propolis as additives in egg coatings	25
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration	22
World’s Poultry Science Association	22
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	22
Optimizing gut health in the era of antimicrobial stewardship	21
Education and Training	20
Association news	20
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	19
Education and Training	18
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	17
Summaries	17
Calendar	17
Fowl pox virus: a minireview	16
Effect of COVID-19 on poultry production in Poland	16
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	16

Regulation of poultry lipid metabolism by dietary fibre: a review	15
The role of polyols as plasticisers to extend egg life	15
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	15
World’s Poultry Science Association	14
Association news	14
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	13
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking	12
Use of phytochemicals to control the Mycotoxicosis in poultry	12
An updated review of azolla in poultry diets	11
Spent hen: Insights into pharmaceutical and commercial prospects	11
The volatility connectedness between chicken and selected crops	11
Bamboo plant: an emerging potential resource for livestock and poultry production	10
Hrvatica hen - Croatian native breed of poultry	10
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance	10
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	9
Bone morphogenetic proteins (BMPs) and their role in poultry	9
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	9
Application of herbs and their derivatives in broiler chickens: a review	9
Potential molecular mechanism of ascites syndrome in broilers	9
World’s Poultry Science Association	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
Effects of phenolic compounds on broiler’s diet: a systematic review	8
Physiological and immunological benefits of probiotics and their impacts in poultry productivity	7
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review	7
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	7
Education and Training	6
Summaries	6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	6
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production	6
Can feed additives be used to promote positive behaviour in laying hens? A review	6
Importance of considering non-starch polysaccharide content of poultry diets	6
A reappraisal of amino acids in broiler chicken nutrition	6
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	6
Yeast in layer diets: its effect on production, health, egg composition and economics	6
Stinging nettle (Urtica dioica) in broiler nutrition	5
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	5
Current status of dietary Moringa oleifera and its application in poultry nutrition	5
Emergence of hemp as feed for poultry	5
Calendar	5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	5
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny	5
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	5
Instructions for Authors	5
Probiotic potential role of Limosilactobacillus reuteri in chickens	5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review	5
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	5
Sponsorship	5
World’s Poultry Science Association	5

Calendar	5
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks	5
Challenges and opportunities of non-conventional technologies concerning food safety	5