Worlds Poultry Science Journal

Article	Citations
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review	53
Reduced-crude protein diets in chicken-meat production: justification for an imperative	36
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?	28
Nanoparticles applications in poultry production: an updated review	28
Use of algae in poultry production: a review	26
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry	26
The role of early feeding in improving performance and health of poultry: herbs and their derivatives	24
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals	23
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry	21
Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review	19
Impact of heat stress on poultry production	19
A review on the productive potential of the Muscovy Duck	18
In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review	18
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?	17
Physiological and immunological benefits of probiotics and their impacts in poultry productivity	16
Modulatory effects of medium chain fatty acids in poultry nutrition and health	16
Domestication changes in Japanese quail (Coturnix japonica): a review	16
Thermal manipulations of birds during embryogenesis	15
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review	15
Prebiotics, probiotics and postbiotics for sustainable poultry production	15
Caecal protein fermentation in broilers: a review	15
Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance	14
Essential oils as sanitisers for hatching eggs	14
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition	14
Application of herbs and their derivatives in broiler chickens: a review	14

Calcium and phosphorus and their nanoparticle forms in poultry nutrition	13
A review on the effect of Silybum marianum and its derivatives on broilers under healthy and aflatoxicosis conditions: part 1: performance, carcass and meat characterist	13
Importance of considering non-starch polysaccharide content of poultry diets	13
The influence of light of different wavelengths on laying hen production and egg quality	13
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking	13
Evaluating farm size and technology use in poultry production in Kuwait	13
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective	13
Kadaknath: a popular native chicken breed of India with unique black colour characteristics	12
Commercial poultry feed formulation: current status, challenges, and future expectations	12
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens	12
How can the research on chicken cognition improve chicken welfare: a perspective review	12
Feeding of black cumin ( Nigella sativa L.) and its effects on poultry production and health	12
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis	11
Goose production and goose products	11
Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity	11
Propolis: effects on the sanitisation of hatching eggs	11
Flavonoid antioxidants in chicken meat production: Potential application and future trends	11
Role of turmeric supplementation on production, physical and biochemical parameters in laying hens	10
Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens	10
Impact of chitosan on productive and physiological performance and gut health of poultry	10
The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry	10
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review	9
Wealth from poultry waste: an overview	8
Poultry industry in the Gulf Cooperation Council with emphasis on Kuwait	8
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance	8
The importance of nutrition in preventing heat stress at poultry	8
Optimisation of dietary energy utilisation for poultry – a literature review	7
Practical application of some common agro-processing wastes in poultry diets	7
Chick quality: an overview of measurement techniques and influencing factors	7
Challenges and opportunities of non-conventional technologies concerning food safety	7
Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies	7
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections	7
Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review	7
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation	7
Guajolote – A poultry genetic resource native to Mexico	6
Relationship between egg shell breakage and laying hen housing systems – an overview	6
Essential oils and propolis as additives in egg coatings	6
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	6
Egg coatings: trends and future opportunities for new coatings development	6
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	6
Role of secondary metabolites of medicinal plants againstAscaridia galli	6
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries	6
New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets	6
Garlic as active principle of sanitiser for hatching eggs	6
Herbal and bee products as nutraceuticals for improving poultry health and production	6
Amino acid nutrition and chicken gut health	6
Signature of Indian native chicken breeds: a perspective	5
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review	5
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production	5
Current status and intervention of South Africa chicken production – A review	5

Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration	5
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector	4
Stinging nettle (Urtica dioica) in broiler nutrition	4
Chicken genetic diversity, improvement strategies and impacts on egg productivity in Ethiopia: a review	4
Chicken semen cryopreservation: importance of cryoprotectants	4
Role of supplemental oligosaccharides in poultry diets	4
Plant-derived products for the control of poultry red mite (Dermanyssus gallinae De Geer, 1778) – a review	4
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks	4
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications	4
Influence of LED bulb on reproductive and production performance of different poultry species: a review	4
Sumac ( Rhus coriaria ) supplementation in poultry diet	4
Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response	4
Importance of Azolla plant in poultry production	4
A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction b	4
The effect of feed structure on gastrointestinal tract traits and performance in laying hens: an overview of 70 years’ experience	3
Lipid metabolism and body composition in long-term producing hens	3
A review of adaptive immune responses toEimeria tenellaandEimeria maximachallenge in chickens	3
Factors affecting the production of double-yolked eggs	3
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production	3
The nutritional importance of milk thistle ( Silybum marianum ) and its beneficial influence on poultry	3
Peripheral regulation of food intake in chickens: adiposity signals, satiety signals and others	3
Advances in epigenetic mechanisms of chick embryo heat acclimation	3
Fowlpox virus: an overview of its classification, morphology and genome, replication mechanisms, uses as vaccine vector and disease dynamics	3
Welfare issues in broiler chickens: overview	3
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review	3
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review	3
Dietary calcium and meat and bone meal as potential precursors for the onset of necrotic enteritis	3
Guinea fowl production in the world	3
Hundred years of knowledge on table egg refrigeration	3
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	3
Adaptation of chicken pancreatic secretory functions to feed composition	3
Non-infectious skeletal disorders in broilers	2
Use of yeast and its derived products in laying hens: an updated review	2
Effect of COVID-19 on poultry production in Poland	2
Avian cryptosporidiosis and its zoonotic significance in Asia	2
Review of food grade disinfectants that are permitted for use in egg packing centres	2
Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review	2
Characteristics of processed poultry products	2
A review of the effects of niacin on broiler productivity	2
World occurrence and related problems caused byMegninia ginglymura(Mégnin) (Acari: Analgidae) in commercial poultry farms – a review	2
Industry 4.0 implementations: a systematic review of approaches and main applicabilities in the broiler meat production chain	2
Yeast in layer diets: its effect on production, health, egg composition and economics	2
Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility	2
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	2
Bone morphogenetic proteins (BMPs) and their role in poultry	2
Implementation of high-level biosecurity measures can reduce the baseline antibody titers of Newcastle disease in non-integrated layer flocks in northeast Iran	2
Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium	2
An update on heat stress in laying hens	2
Preincubation and preheating – two different methods but with one purpose for use in hatchery. Can their interaction be twice as effective?	2
What do we know about the impacts of poultry catching?	2
Role of leptin and ghrelin in regulation of physiological functions of chicken	2
Possibilities of productive and reproductive performance improvement in geese: part I - genetic factors	2
Potential molecular mechanism of ascites syndrome in broilers	2
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	2
Hrvatica hen - Croatian native breed of poultry	1
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny	1
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	1
Organic acids in poultry industry: a review of nutritional advancements and health benefits	1
Molecular basis of residual feed intake in broilers	1
The epidemiological significance of duck meat as a source of Salmonella spp. a review	1
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	1
Spiking applications in broiler breeders and its effect on reproduction performance	1
Updates in research on quail nutrition and feeding: a review	1
High hydrostatic pressure applications on liquid whole egg	1
Emergence of hemp as feed for poultry	1
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	1
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani	1
A reappraisal of amino acids in broiler chicken nutrition	1
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems	1
Uncontroversial facts and new perspectives on poultry histomonosis: a review	1
Editorial: honour and gratitude	1
Regulation of poultry lipid metabolism by dietary fibre: a review	1
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	1
Advances in keeping laying hens in various cage-free systems: part I rearing phase	1
Egg production in Serbia	1
Effect of varying levels of dietary energy and protein on broiler performance: a review	1
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems	1
Summaries	0
Eco-epidemiology and pathogenesis of Newcastle disease in ostriches ( Struthio camelus )	0
Factors affecting starch digestibility rate of maize grain in poultry	0

A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies	0
Sponsorship	0
Calendar	0
Summaries	0
Instructions for Authors	0
Retraction: Emergence of new sub-genotypes of Newcastle disease virus in Pakistan	0
Association news	0
Education and Training	0
Retraction: Avian metapneumovirus infection in poultry	0
Summaries	0
Association news	0
Calendar	0
Editorial: Charging forward	0
Summaries	0
Calendar	0
Retraction: Infectious bronchitis virus: evolution and vaccination	0
World’s Poultry Science Association	0
Education and Training	0
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	0
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	0
WORLD'S POULTRY SCIENCE JOURNAL	0
World’s Poultry Science Association	0
Sponsorship	0
Summaries	0
Association news	0
Summaries	0
World’s Poultry Science Association	0
An overview of progress in the development of Newcastle disease vaccines, from empirical to rational design in modern vaccine development	0
Retraction: Role of dendritic cells in immunity against avian coccidiosis	0
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	0
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system	0
Sponsorship	0
Editorial	0
Sponsorship	0
Education and Training	0
Sponsorship	0
Retraction: Chicken infectious anaemia, an immunosuppressive disease of poultry birds	0
Instructions for Authors	0
Education and training	0
Can feed additives be used to promote positive behaviour in laying hens? A review	0
Calendar	0
Retraction: Emerging threat of H9N2 viruses in poultry of Pakistan and vaccination strategy	0
Glycerine: an alternative energy source for poultry	0
World’s Poultry Science Association	0
Fowl pox virus: a minireview	0
Calendar	0
The Kashmir duck: an important poultry genetic resource of India	0
World’s Poultry Science Association	0
Retraction: Recent developments in DNA vaccination approaches against poultry coccidiosis and its future endeavours	0
Calendar	0
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease	0
A literature review of broiler chicken welfare, husbandry, and assessment	0
Calendar	0
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	0
Obituaries	0
Obituary	0
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	0
Education and Training	0
Retraction: Insights into the role of turkeys as potential intermediate host for influenza viruses	0
World’s Poultry Science Association	0
Calendar	0
Optimizing gut health in the era of antimicrobial stewardship	0
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”	0
Association news	0
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications	0
Bioprocessing of broiler feathers to produce biomethane	0
Sponsorship	0
Education and Training World Veterinary Education in Production Animal Health (WVEPAH)	0
Association news	0
Sponsorship	0
Review: recent advances and future technologies in poultry feed manufacturing	0
Summaries	0
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	0
Obituaries	0
Instructions for Authors	0
Calendar	0
Sergey V. Cherepanov	0
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	0
Association news	0
Sponsorship	0
Sponsorship	0
Calendar	0
Summaries	0
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	0
Obituary	0
World’s Poultry Science Association	0
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	0
World’s Poultry Science Association	0
Retraction: Campylobacter infections in poultry: update on challenges and potential immune interventions	0
Enrichment of chicken meat with dietary fibre sources as functional ingredients	0
Summaries	0
Education and Training	0
Sponsorship	0
Summaries	0
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	0