Worlds Poultry Science Journal

Article	Citations
Sponsorship	51
Calendar	49
Sponsorship	39
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	35
Infectious bursal disease: a decade synopsis (2015–2025) from the lens of a veterinary pathologist	34
Utilisation of bioactive molecules from pumpkin seeds and oil as natural alternatives to antibiotics in poultry nutrition	32
Adaptation of chicken pancreatic secretory functions to feed composition	30
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	27
Education and Training	25
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	24
Essential oils and propolis as additives in egg coatings	22
How do domestic chickens perceive humans—and why does it matter?	21
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	21
Sustainable biosecurity: harnessing natural sanitisers for hatching egg sanitation	21
Education and Training	17
World’s Poultry Science Association	16
Education and Training	16
Optimizing gut health in the era of antimicrobial stewardship	15
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health	15
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	15
Regulation of poultry lipid metabolism by dietary fibre: a review	14
Fowl pox virus: a minireview	12
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	12
The role of polyols as plasticisers to extend egg life	12
Microbiome-targeted precision nutrition in poultry: a new paradigm integrating diet, gut–immune axis and mycotoxin detoxification	12

Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	11
Mechanism of programmed cell death during follicular atresia in poultry	11
The volatility connectedness between chicken and selected crops	11
Use of phytochemicals to control the Mycotoxicosis in poultry	11
Sponsorship	11
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	11
Spent hen: Insights into pharmaceutical and commercial prospects	11
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry	11
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	11
Chicken skin as an adaptive organ: molecular and functional insights into pigmentation, thermoregulation and immunity	10
Sponsorship	10
Composting- a viable option for converting poultry manure into a nutrient rich manure	10
Naringin as a natural growth and health promoter in poultry: a comprehensive review	10
Unveiling the therapeutic applications of Streptomyces albus against bacterial, fungal, and parasitic infections in poultry	9
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility	9
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	9
Bamboo plant: an emerging potential resource for livestock and poultry production	9
Aflatoxins and poultry health: current understanding, diagnostic progress and control perspectives	9
World’s Poultry Science Association	9
An updated review of azolla in poultry diets	9
Application of herbs and their derivatives in broiler chickens: a review	9
Effects of phenolic compounds on broiler’s diet: a systematic review	9
The magic of plants, the power of nano: A meta-analysis on analysing the effects of nano-encapsulated plant extracts on broiler production	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	8
Climate-resilient duck production in Africa based on genetic, nutrigenomic and management evidence in Muscovy ducks	8
Use of microalgae in poultry farming: an alternative to reduce antibiotic dependence and improve meat and egg quality	8
A reappraisal of amino acids in broiler chicken nutrition	8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	8
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives	8
Food coatings for egg preservation: a comprehensive review of materials, mechanisms and performance	8
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance	8
Education and Training	8
Yeast in layer diets: its effect on production, health, egg composition and economics	8
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	8
Poultry macrophages as immune gatekeepers: role in diseases and effect of nutrients on their biology	8
Sponsorship	7
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	7
Emergence of hemp as feed for poultry	7
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	7
World’s Poultry Science Association	7
Complex interaction among nutrition, gut microbiota, and immunity, and their modulation strategies for improved health of poultry	7
Challenges and opportunities of non-conventional technologies concerning food safety	7
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	7
The development status of steam in the field of livestock feed conditioning	7
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus	6
Calendar	6
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress	6

The environmental impacts of commercial poultry production systems using life cycle assessment: a review	6
Probiotic potential role of Limosilactobacillus reuteri in chickens	6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	6
World’s Poultry Science Association	6
A literature review of broiler chicken welfare, husbandry, and assessment	5
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	5
MicroRNA-mediated regulation of skeletal muscle myogenesis in ducks: association of molecular networks to environmental adaptation and meat quality	5
Education and Training	5
Education and Training	5
World’s Poultry Science Association	5
Calendar	5
Role of leptin and ghrelin in regulation of physiological functions of chicken	5
A comprehensive review on PM, gaseous and biological emissions: monitoring techniques, health impacts and mitigation strategies	5
Calendar	5
Dong Tao chickens in Vietnam – A critical review	5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	5
Impact of broiler chicken production on welfare, environment, and potential mitigation strategies: a review	5
An updated review on chicken infectious anaemia	5
Education and Training	4
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	4
Meta-analysis and systematic review of dietary quercetin effects on broiler performance, carcass traits, and oxidative status	4
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	4
Calendar	4
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review	4
Agricultural by-products-derived oligosaccharides as prebiotic feed additives in poultry	4
Sponsorship	4
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health	4
Onset of nociception and pain perception in chicken embryos – a review	4
The Pati duck: first-listed native duck breed in India	3
Chicken egg: a comprehensive overview regarding feed sources and human health aspects	3
Obituary David Farrell	3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	3
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	3
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	3
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	3
Association news	3
Education and Training	3
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	3
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	3
Bioprocessing of broiler feathers to produce biomethane	3
World’s Poultry Science Association	3
Importance of lipids in early nutrition on chick performance, immune status, and epigenetics: exploration of Hermetia illucens larvae oil	3
Calendar	3
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review	3
Aflatoxin contamination in commercial egg hens production – systematic review and meta-analysis	2
Bioactive plant compounds: the role of various forms of flavonoid-rich plants in enhancing poultry meat and egg quality	2
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation	2
Antiviral activity of polyphenols on avian influenza virus	2
Sponsorship	2
Lipid metabolism and body composition in long-term producing hens	2
Global prevalence of chicken ectoparasites: a systematic review and meta-analysis	2
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases	2
Eighty years of essential oils: rethinking performance, health, meat quality, and gut barrier functions in broiler chicken	2
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry	2
Meat chicken breeder stress: causes, effects, and mitigation strategies	2
Summaries	2
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review	2
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens	2
In ovo feeding technology promotes skeletal muscle development and growth performance in broiler chickens	2
Review: recent advances and future technologies in poultry feed manufacturing	2
World’s Poultry Science Association	2
A literature review on effect of chicken crossbreeding on egg production traits	2
Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations	2
Alternatives to antibiotics against Pathogens in Poultry	2
Education and Training	2
Use of yeast and its derived products in laying hens: an updated review	2
Body weights and growth rates in indigenous chicken breeds of India	2
Sergey V. Cherepanov	1
The role of bioavailable silica in supporting poultry growth and development	1
Uncontroversial facts and new perspectives on poultry histomonosis: a review	1
Environmental, technological, and animal welfare challenges in Latin American poultry production: a systematic review of sustainability and efficiency	1
Herbal and bee products as nutraceuticals for improving poultry health and production	1
Fowl adenovirus-induced diseases: analyses of major capsid proteins and vaccine strategies	1
Sustainable valorisation of poultry processing by-products: green technologies and circular economy perspectives	1
Hypercapnia effects on broiler breeder egg incubation: a comprehensive investigation	1
Unlocking sustainable poultry feeding: nutritional, regulatory and sustainability consequences of former food products in poultry diets	1
A systematic review of farm-level sustainability indicators in broiler production	1
Sponsorship	1
Calendar	1
Exploring Magnolia officinalis and their derivatives as a functional feed additive to modulate poultry health and performance: a-review	1

The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition	1
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed	1
Skeletal muscle myopathies and cardiovascular diseases in poultry: challenges for meat production	1
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	1
A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches	1
World’s Poultry Science Association	1
Using herbal plants in broiler diets with special reference to coriander, garlic, cumin, fennel, and yarrow: toward sustainable broiler production	1
World’s Poultry Science Association	1
Education and Training	1
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	1
The Kashmir duck: an important poultry genetic resource of India	1
Glycerine: an alternative energy source for poultry	1
Effect of varying levels of dietary energy and protein on broiler performance: a review	1
Immunomodulators in poultry: natural pathways to enhanced health and productivity	1
Hundred years of knowledge on table egg refrigeration	1
Sponsorship	1