Worlds Poultry Science Journal

Papers
(The median citation count of Worlds Poultry Science Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Sponsorship44
Adaptation of chicken pancreatic secretory functions to feed composition40
Calendar37
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder33
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review30
Sponsorship29
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity28
Education and Training27
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies27
Instructions for Authors27
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds24
Essential oils and propolis as additives in egg coatings23
World’s Poultry Science Association21
Education and Training21
Association news21
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research21
Optimizing gut health in the era of antimicrobial stewardship19
Education and Training19
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health19
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review17
The role of polyols as plasticisers to extend egg life16
Effect of COVID-19 on poultry production in Poland16
Regulation of poultry lipid metabolism by dietary fibre: a review16
Fowl pox virus: a minireview15
Improving immunogenicity of poultry vaccines by use of molecular adjuvants15
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities14
World’s Poultry Science Association13
Spent hen: Insights into pharmaceutical and commercial prospects12
The volatility connectedness between chicken and selected crops12
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review12
Mechanism of programmed cell death during follicular atresia in poultry11
Use of phytochemicals to control the Mycotoxicosis in poultry11
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry11
An updated review of azolla in poultry diets10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil10
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance10
Potential molecular mechanism of ascites syndrome in broilers9
Application of herbs and their derivatives in broiler chickens: a review9
Bamboo plant: an emerging potential resource for livestock and poultry production9
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges9
Composting- a viable option for converting poultry manure into a nutrient rich manure9
Effects of phenolic compounds on broiler’s diet: a systematic review8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia8
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance8
World’s Poultry Science Association8
Can feed additives be used to promote positive behaviour in laying hens? A review7
A reappraisal of amino acids in broiler chicken nutrition7
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update7
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach7
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies7
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny7
Education and Training7
Yeast in layer diets: its effect on production, health, egg composition and economics7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives7
Current status of dietary Moringa oleifera and its application in poultry nutrition6
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review6
Instructions for Authors6
Challenges and opportunities of non-conventional technologies concerning food safety6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia6
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia6
Sponsorship6
The development status of steam in the field of livestock feed conditioning6
World’s Poultry Science Association6
Emergence of hemp as feed for poultry6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection6
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus 5
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress5
Calendar5
An updated review on chicken infectious anaemia5
Probiotic potential role of Limosilactobacillus reuteri in chickens5
Calendar5
Propolis: effects on the sanitisation of hatching eggs5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia5
Calendar5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review5
A comprehensive review on PM, gaseous and biological emissions: monitoring techniques, health impacts and mitigation strategies5
World’s Poultry Science Association5
Guajolote – A poultry genetic resource native to Mexico4
Education and Training4
World’s Poultry Science Association4
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review4
Summaries4
Calendar4
Role of leptin and ghrelin in regulation of physiological functions of chicken4
Review of food grade disinfectants that are permitted for use in egg packing centres4
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry4
Education and Training4
Dong Tao chickens in Vietnam – A critical review4
Bioprocessing of broiler feathers to produce biomethane3
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets3
Education and Training3
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review3
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)3
Summaries3
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors3
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health3
A literature review of broiler chicken welfare, husbandry, and assessment3
Calendar3
Importance of Azolla plant in poultry production3
Association news3
Association news3
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review3
Sponsorship3
Sponsorship3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds3
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review3
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool3
Education and Training2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe2
World’s Poultry Science Association2
Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations2
Antiviral activity of polyphenols on avian influenza virus2
The Pati duck: first-listed native duck breed in India2
Chicken egg: a comprehensive overview regarding feed sources and human health aspects2
Editorial: Charging forward2
Review: recent advances and future technologies in poultry feed manufacturing2
Meat chicken breeder stress: causes, effects, and mitigation strategies2
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review2
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken2
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation2
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry2
World’s Poultry Science Association2
Environmental, technological, and animal welfare challenges in Latin American poultry production: a systematic review of sustainability and efficiency1
Use of yeast and its derived products in laying hens: an updated review1
Alternatives to antibiotics against Pathogens in Poultry1
Education and Training1
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production1
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review1
Calendar1
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems1
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed1
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review1
Body weights and growth rates in indigenous chicken breeds of India1
Lipid metabolism and body composition in long-term producing hens1
Advances in epigenetic mechanisms of chick embryo heat acclimation1
Summaries1
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens1
Exploring Magnolia officinalis and their derivatives as a functional feed additive to modulate poultry health and performance: a-review1
Calendar1
The Kashmir duck: an important poultry genetic resource of India1
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector1
The role of bioavailable silica in supporting poultry growth and development1
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases1
World occurrence and related problems caused byMegninia ginglymura(Mégnin) (Acari: Analgidae) in commercial poultry farms – a review1
Sponsorship1
A literature review on effect of chicken crossbreeding on egg production traits1
Education and Training1
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems1
World’s Poultry Science Association1
Sergey V. Cherepanov1
Uncontroversial facts and new perspectives on poultry histomonosis: a review1
0.091689109802246