Worlds Poultry Science Journal

Article	Citations
Sponsorship	43
Calendar	41
Infectious bursal disease: a decade synopsis (2015–2025) from the lens of a veterinary pathologist	40
Sponsorship	38
Adaptation of chicken pancreatic secretory functions to feed composition	36
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	34
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	32
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	29
Sustainable biosecurity: harnessing natural sanitisers for hatching egg sanitation	29
How do domestic chickens perceive humans—and why does it matter?	26
Education and Training	22
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	22
World’s Poultry Science Association	20
Essential oils and propolis as additives in egg coatings	20
Education and Training	20
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	20
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	20
Education and Training	19
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health	18
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	15
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	15
Optimizing gut health in the era of antimicrobial stewardship	15
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	14
Fowl pox virus: a minireview	13
Regulation of poultry lipid metabolism by dietary fibre: a review	13

The role of polyols as plasticisers to extend egg life	12
Microbiome-targeted precision nutrition in poultry: a new paradigm integrating diet, gut–immune axis and mycotoxin detoxification	12
Sponsorship	11
Spent hen: Insights into pharmaceutical and commercial prospects	11
World’s Poultry Science Association	11
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry	11
The volatility connectedness between chicken and selected crops	11
Mechanism of programmed cell death during follicular atresia in poultry	10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	10
Potential molecular mechanism of ascites syndrome in broilers	10
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	10
Bamboo plant: an emerging potential resource for livestock and poultry production	10
An updated review of azolla in poultry diets	10
Naringin as a natural growth and health promoter in poultry: a comprehensive review	10
Use of phytochemicals to control the Mycotoxicosis in poultry	10
Chicken skin as an adaptive organ: molecular and functional insights into pigmentation, thermoregulation and immunity	10
Composting- a viable option for converting poultry manure into a nutrient rich manure	10
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	9
Unveiling the therapeutic applications of Streptomyces albus against bacterial, fungal, and parasitic infections in poultry	9
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility	9
Aflatoxins and poultry health: current understanding, diagnostic progress and control perspectives	9
World’s Poultry Science Association	9
Application of herbs and their derivatives in broiler chickens: a review	9
The magic of plants, the power of nano: A meta-analysis on analysing the effects of nano-encapsulated plant extracts on broiler production	8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	8
Education and Training	8
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	8
Effects of phenolic compounds on broiler’s diet: a systematic review	8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance	8
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives	8
Yeast in layer diets: its effect on production, health, egg composition and economics	8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
A reappraisal of amino acids in broiler chicken nutrition	8
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	7
Complex interaction among nutrition, gut microbiota, and immunity, and their modulation strategies for improved health of poultry	7
Use of microalgae in poultry farming: an alternative to reduce antibiotic dependence and improve meat and egg quality	7
Poultry macrophages as immune gatekeepers: role in diseases and effect of nutrients on their biology	7
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	7
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	7
Emergence of hemp as feed for poultry	7
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	7
Climate-resilient duck production in Africa based on genetic, nutrigenomic and management evidence in Muscovy ducks	6
World’s Poultry Science Association	6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	6
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress	6
Instructions for Authors	6
The development status of steam in the field of livestock feed conditioning	6
Probiotic potential role of Limosilactobacillus reuteri in chickens	6
The environmental impacts of commercial poultry production systems using life cycle assessment: a review	6

Sponsorship	6
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus	6
Challenges and opportunities of non-conventional technologies concerning food safety	6
Education and Training	5
Calendar	5
Calendar	5
MicroRNA-mediated regulation of skeletal muscle myogenesis in ducks: association of molecular networks to environmental adaptation and meat quality	5
Calendar	5
World’s Poultry Science Association	5
An updated review on chicken infectious anaemia	5
Summaries	5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	5
A comprehensive review on PM, gaseous and biological emissions: monitoring techniques, health impacts and mitigation strategies	5
Education and Training	5
World’s Poultry Science Association	4
Role of leptin and ghrelin in regulation of physiological functions of chicken	4
Calendar	4
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review	4
Dong Tao chickens in Vietnam – A critical review	4
A literature review of broiler chicken welfare, husbandry, and assessment	4
Sponsorship	4
Meta-analysis and systematic review of dietary quercetin effects on broiler performance, carcass traits, and oxidative status	4
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	4
Education and Training	4
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	4
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review	3
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	3
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review	3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	3
Bioprocessing of broiler feathers to produce biomethane	3
Chicken egg: a comprehensive overview regarding feed sources and human health aspects	3
Importance of lipids in early nutrition on chick performance, immune status, and epigenetics: exploration of Hermetia illucens larvae oil	3
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	3
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	3
The Pati duck: first-listed native duck breed in India	3
Association news	3
Onset of nociception and pain perception in chicken embryos – a review	3
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health	3
Meat chicken breeder stress: causes, effects, and mitigation strategies	2
Review: recent advances and future technologies in poultry feed manufacturing	2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	2
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation	2
Lipid metabolism and body composition in long-term producing hens	2
Education and Training	2
Body weights and growth rates in indigenous chicken breeds of India	2
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens	2
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry	2
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	2
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	2
Aflatoxin contamination in commercial egg hens production – systematic review and meta-analysis	2
A literature review on effect of chicken crossbreeding on egg production traits	2
Sponsorship	2
Use of yeast and its derived products in laying hens: an updated review	2
Bioactive plant compounds: the role of various forms of flavonoid-rich plants in enhancing poultry meat and egg quality	2
Antiviral activity of polyphenols on avian influenza virus	2
World’s Poultry Science Association	2
Eighty years of essential oils: rethinking performance, health, meat quality, and gut barrier functions in broiler chicken	2
Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations	2
Summaries	2
Alternatives to antibiotics against Pathogens in Poultry	2
Advances in epigenetic mechanisms of chick embryo heat acclimation	2
Glycerine: an alternative energy source for poultry	1
Environmental, technological, and animal welfare challenges in Latin American poultry production: a systematic review of sustainability and efficiency	1
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review	1
Global prevalence of chicken ectoparasites: a systematic review and meta-analysis	1
Education and Training	1
Sergey V. Cherepanov	1
World’s Poultry Science Association	1
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	1
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition	1
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	1
In ovo feeding technology promotes skeletal muscle development and growth performance in broiler chickens	1
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases	1
The Kashmir duck: an important poultry genetic resource of India	1
Calendar	1
Association news	1
Using herbal plants in broiler diets with special reference to coriander, garlic, cumin, fennel, and yarrow: toward sustainable broiler production	1
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed	1
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review	1

Uncontroversial facts and new perspectives on poultry histomonosis: a review	1
Exploring Magnolia officinalis and their derivatives as a functional feed additive to modulate poultry health and performance: a-review	1
Calendar	1
The role of bioavailable silica in supporting poultry growth and development	1
Sponsorship	1