Worlds Poultry Science Journal

Papers
(The H4-Index of Worlds Poultry Science Journal is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review51
Reduced-crude protein diets in chicken-meat production: justification for an imperative35
Guanidinoacetic acid as a feed supplement for poultry28
Nanoparticles applications in poultry production: an updated review27
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry26
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?26
Use of algae in poultry production: a review25
The role of early feeding in improving performance and health of poultry: herbs and their derivatives24
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals23
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry20
Impact of heat stress on poultry production18
A review on the productive potential of the Muscovy Duck18
In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review17
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?17
Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review17
Modulatory effects of medium chain fatty acids in poultry nutrition and health16
Physiological and immunological benefits of probiotics and their impacts in poultry productivity16
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