Sociologia Ruralis

Papers
(The TQCC of Sociologia Ruralis is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-09-01 to 2024-09-01.)
ArticleCitations
Perceptions of the Fourth Agricultural Revolution: What’s In, What’s Out, and What Consequences are Anticipated?92
Social Innovation for Sustainability Transformation and its Diverging Development Paths in Marginalised Rural Areas46
Good intentions in complex realities: Challenges for designing responsibly in digital agriculture in low‐income countries37
Organising Alternative Food Networks (AFNs): Challenges and Facilitating Conditions of different AFN types in three EU countries31
Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany30
Disciplining land through data: The role of agricultural technologies in farmland assetisation28
A call to expand disciplinary boundaries so that social scientific imagination and practice are central to quests for ‘responsible’ digital agri‐food innovation27
‘It's a lonely old world’: Developing a multidimensional understanding of loneliness in farming24
Farm advisors amid the transition to Agriculture 4.0: Professional identity, conceptions of the future and future‐specific competencies23
Reflecting on opportunities and challenges regarding implementation of responsible digital agri‐technology innovation23
Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands21
Responsible digital agri‐food innovation in Australian and New Zealand public research organisations18
Innovating digitally: The new texture of practices in Agriculture 4.018
LEADER and Spatial Justice15
The virtual good farmer: Farmers’ use of social media and the (re)presentation of “good farming”13
‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies13
Survival strategies of producers involved in short food supply chains following the outbreak of COVID‐19 pandemic: A Hungarian case‐study13
The invisible (woman) entrepreneur? Shifting the discourse from fisheries diversification to entrepreneurship12
From coping strategy to hopeful everyday practice: Changing interpretations of food self‐provisioning11
Going against the grain: Unravelling the habitus of older farmers to help facilitate generational renewal in agriculture11
Constraining labour: The integration dynamics of working‐class horticultural migrants in rural areas of Norway, the UK and the US10
The role of social capital and trust in the success of local wine tourism and rural development10
Two good interview questions: Mobilizing the ‘good farmer’ and the ‘good day’ concepts to enable more‐than‐representational research9
Stayers or leavers? Spatial (im)mobility patterns of young university graduates living in rural areas in Poland9
The agencies of landscape in rural gentrification: Impressions from the wood, the village and the moortop9
Landscapes of support for farming mental health: Adaptability in the face of crisis9
Origin food schemes and the paradox of reducing diversity to defend it9
Translating community resilience theory into practice: A deliberative Delphi approach9
Variable rate precision farming and advisory services in Scotland: Supporting responsible digital innovation?8
Hybrid food networks and sustainability transitions: Shared and contested values and practices in food relocalisation and resocialisation8
Reconstructing the framing of resilience in the European Union's Common Agricultural Policy post‐2020 reform8
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective8
Are All Foragers the Same? Towards a Classification of Foragers8
Mental health, societal expectations and changes to the governance of farming: Reshaping what it means to be a ‘man’ and ‘good farmer’ in rural Ireland8
Temporal and spatial diversification of rural social structure: The case of Poland8
Wellbeing, environmental sustainability and profitability: Including plurality of logics in participatory extension programmes for enhanced farmer resilience7
Agents of sustainability: How horses and people co‐create, enact and embed the good life in rural places7
How do producers imagine consumers? Connecting farm and fork through a cultural repertoire of consumer sovereignty7
Regeneration at a distance from the state: From radical imaginaries to alternative practices in Dutch farming7
‘The Sea is Our Life’. Woman in the Fishery Sector of the Valencian Community7
Can end‐user feedback inform ‘Responsibilisation’ of India's policy landscape for agri‐digital transition?*7
Dealing with the loss of the village supermarket: The perceived effects two years after closure7
A rural laboratory in the Austrian alm—Tracing the contingent processes fostering social innovation at the local level6
Authorities as Enablers in Rural Business Support Policy Regime – Case‐Study Finland6
Agriculture, COVID‐19 and mental health: Does gender matter?6
The neo‐peasant movement in Catalonia: An attempt at defining it in the light of the infrapolitical strategies of resistance6
Housing tactics: Searching for community resilience in depopulated rural contexts (Huertas, South West Spain)6
A territorial approach to social learning: Facilitating consumer knowledge of local food through participation in the guarantee process6
Assembling antimicrobial resistance governance in UK animal agriculture6
‘Just ask Eric’: On the Importance of Governance Efficacy, Territorial Ties and Heterogenous Networks for Rural Development6
‘You have to keep it going’: Relational values and social sustainability in upland agriculture6
Putting social into agricultural sustainability: Integrating assessments of quality of life and wellbeing into farm sustainability indicators6
0.060204029083252