Poultry Science

Article	Citations
Salmonella enterica serovar Typhimurium uses T6SS to promote bacterial adaptability and enhance its survival of niches in broiler chickens	240
Synergistic effects of oral inoculation with a recombinant Lactobacillus plantarum NC8 strain co-expressing interleukin-2 and interleukin-17B on the efficacy of the infectious bronchitis vaccine in ch	150
Research Note: Morphine influences circulating and tissue concentrations of met-enkephalin and proenkephalin (PENK) expression and plasma concentrations of corticosterone in chickens	122
Values shared by journals of learned societies, associations and scientific institutions in animal science	116
In vivo pharmacokinetic and pharmacodynamic study and cutoff of florfenicol against Riemerella anatipestifer in ducks	111
A succession of pulmonary microbiota in broilers during the growth cycle	106
Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, an	96
Comparative genome-wide association study on body weight in Chinese native ducks using four models	89
Arbutin alleviates Mycoplasma gallinarum-induced damage caused by pulmonary fibrosis via the JAK2/STAT3 pathway	85
Collagen adhesin protein and necrotic enteritis B-like toxin as biomarkers for early diagnosis of necrotic enteritis in commercial broiler chickens	78
Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens	75
Effects of dietary supplement with licorice and rutin mixture on production performance, egg quality, antioxidant capacity, and gut microbiota in quails (Turnix tanki)	73
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets	70
Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers	67
Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler diets	67
An enhancement algorithm for head characteristics of caged chickens detection based on cyclic consistent migration neural network	65
The effects of cyclosporine A or activated charcoal co-administration on the pharmacokinetics of enrofloxacin in chickens	64
Research Note: Longitudinal fecal shedding patterns and characterization of Salmonella enterica and mcr-positive Escherichia coli in meat-type ducks raised in an open-house system	64
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets	63
Pigeon novel-miR-741 targets OTUD1 to inhibit proliferation and promote apoptosis of crop fibroblasts	62
Biodistribution of 89Zr-DFO-labeled avian pathogenic Escherichia coli outer membrane vesicles by PET imaging in chickens	62
Inspection of chicken wings and legs for animal welfare monitoring using X-ray computed tomography, visual examination, and histopathology	59
Floor eggs in goose breeders: patterns, genetic and environmental influences, and physiological indexes	57
Characterization of the eukaryotic microbial communities in the chicken ileum in cage-free and conventional commercial housing systems	53
Tea polyphenols: Effects on growth, immune function, and reproductive performance of roosters	52

Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and hormonal estimates of Japanese quail	52
Pathogenicity and drug resistance of the Eimeria tenella isolate from Yiwu, Zhejiang province, eastern China	51
Effects of salpingitis simulation on the morphology and expression of inflammatory-related genes of oviduct in laying hens	51
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy	50
Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli	49
Identification of the differentially expressed genes in the leg muscles of Zhedong white geese (Anser cygnoides) reared under different photoperiods	48
Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations	48
Genome-wide association study and candidate gene analysis of reproductive traits in Yili geese	47
Sex differences in blood pressure responses of Pekin ducks to sound stimuli and conspecific vocalizations	45
Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production	45
LncRNA CA13/EFTUD2/CA13 caused crossed beak by regulating the mandibular calcification in chicken	45
Optimization of processing parameters of 50 % aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat qual	44
Metabolizable energy and amino acid-deficient diets supplemented with β-mannanase in response to growth performance, intestinal health, and immune response in broilers	43
Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens	43
Soybean replacement value of canola meal as measured by growth performance and feed efficiency in broiler chickens: Insights from a meta-analysis	42
Comparing methods for catching and crating broiler chicken flocks: A trade-off between animal welfare, ergonomics and economics	41
Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditions	41
Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks	40
The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers	40
Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter	40
Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal	40
Improving rooster semen cryopreservation with telmisartan-enhanced extender	40
Integration analysis of transcriptomics and proteomics reveals molecular pathways of duck intestinal epithelial cells in response to oxidative stress	39
Dynamic distribution of gut microbiota in posthatching chicks and its relationship with average daily gain	39
Trans-cinnamaldehyde nanoemulsion reduces Salmonella Enteritidis biofilm on steel and plastic surfaces and downregulates expression of biofilm associated genes	39
Construction and mechanism analysis of the sex reversal model of chicken gonadal somatic cells	39
Physicochemical characteristics and key aroma evolution in sauced duck curing	38
Comparative analyses of dynamic transcriptome profiles reveal that DUSP1 regulates myogenic differentiation and muscle fiber type transformation	38
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails	38
Effects of Ginger Ethanol Extract on Growth Performance, Antioxidant Capacity and Intestinal Microbiota of Broilers	38
A significant genomic region underlying growth traits in adult Beijing You chicken identified by genome-wide association analysis	37
Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media	37
Effects of isoquinoline alkaloids as an alternative to antibiotic on oxidative stress, inflammatory status, and cecal microbiome of broilers under high stocking density	37
Corticosterone stage-dependently inhibits progesterone production presumably via impeding the cAMP-StAR cascade in granulosa cells of chicken preovulatory follicles	37
Effect of Gan Cao (Glycyrrhiza uralensis Fisch) polysaccharide on growth performance, immune function, and gut microflora of broiler chickens	36
New insights into the spleen injury by mitochondrial dysfunction of chicken under polystyrene microplastics stress	36
Pharmacokinetics of difloxacin after single intravenous, oral and intramuscular administration in pigeons	36
Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens	36
Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers	35
Research Note: Methods in detecting signs of life after gaseous stun in broilers	35
Several models combined with ultrasound techniques to predict breast muscle weight in broilers	35
Intestinal microbiota of layer hens and its association with egg quality and safety	35
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis	34
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs	34
Effect of zinc supplementation on growth performance, intestinal development, and intestinal barrier function in Pekin ducks with lipopolysaccharide challenge	34
Promotion effect of angelica sinensis extract on angiogenesis of chicken preovulatory follicles in vitro	34
Exploring Thymus vulgaris Extract as a Phytotherapeutic Agent: A Multifaceted Approach to tackle Avian Colibacillosis and Drug Resistance	33
A small-scale survey of fenbendazole resistance in Ascaridia galli and Heterakis gallinarum, two common ascarid parasites of poultry	33
Impact of residual feed intake on jejunal tight junction morphology and gene expression in slow-growing Korat chickens	33
Energy utilization and requirement of broiler breeders during the production phase	33

Effects of silencing or overexpression of ZIP3 and ZIP5 on zinc absorption as zinc sulfate or zinc proteinate and related gene expressions in primary duodenal epithelial cells of broilers	33
Corrigendum to “Research note: Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens” [Poultry Sc	33
Effects of DNMT1 and TET2 on proliferation and differentiation of goose embryonic myoblasts	33
Automated chick gender determination using optical coherence tomography and deep learning	33
New insights into genetic architecture of Guangxi indigenous chickens using whole-genome sequencing	33
Survival and clearance dynamics of Salmonella in litter, carcasses, and internal organs of chickens fed different dietary fat sources	33
Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers	32
Effects of dietary lysozyme supplementation on growth performance, intestinal morphology, immune function, antioxidant capacity, and gut microbiota in broilers	32
Glyphosate below no-observed-adverse-effect level exacerbates fatty liver hemorrhagic syndrome in laying hens	32
Effects of feeding strategies on eggshell quality of laying hens during late laying period	32
Polysaccharide of Atractylodes macrocephala Koidz alleviate lipopolysaccharide-stimulated liver inflammation injury of goslings through miR-223/NLRP3 axis	32
Xylanase supplementation of pelleted wheat-based diets increases growth efficiency and apparent metabolizable energy and decreases viscosity of intestinal contents in broilers	32
Sex identification of ducklings based on acoustic signals	32
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken	32
Omega-3 fatty acids mitigate histological changes and modulate the expression of ACACA, PFK1 and ET-1 genes in broiler chickens under environmental stress: a pulmonary artery, cardiomyocyte and liver	32
The impact of early-life conditions on visual discrimination abilities in free-ranging laying hens	32
Dietary hawthorn-leaves flavonoids improves ovarian function and liver lipid metabolism in aged breeder hens	32
Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens	32
Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolom	32
Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage	31
The chicken major histocompatibility complex (MHC-B) and alloantigen systems A, D, E, and I impact resistance to coccidiosis	31
Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat	31
Development and validation of machine-learning models for monitoring individual behaviors in group-housed broiler chickens	31
Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens	31
Role of PI3K/AKT signaling pathway involved in self-renewing and maintaining biological properties of chicken primordial germ cells	30
Research Note: Overview of fowl adenovirus serotype 4: structure, pathogenicity, and progress in vaccine development	30
Melatonin alleviates cadmium-induced nonalcoholic fatty liver disease in ducks by alleviating autophagic flow arrest via PPAR-α and reducing oxidative stress	30
Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition	30
Prevalence, genomic characteristics, and pathogenicity of fowl adenovirus 2 in Southern China	30
Detection of CD36 gene polymorphism associated with chicken carcass traits and skin yellowness	30
Novel insights into the regulation of LATS2 kinase in prehierarchical follicle development via the Hippo pathway in hen ovary	30
Research note: Simultaneous detection of GPV, H5 AIV, and GoAstV via TaqMan probe-based multiplex qPCR	30
Chicken PRMT3 facilitates IBDV replication	29
Research Note: Analysis of immune responses in broilers after vaccination against Campylobacter jejuni	29
Research Note: Identification of core promoter region of the polyunsaturated fatty acid synthesis-related gene family in chicken	29
Isolation, culture, and characterization of duck primary neurons	29
Avian Pasteurella multocida induces chicken macrophage apoptosis by inhibiting the Zyxin-FAK-AKT-FoxO1/NF-κB axis	29
Research Note: Phenotypic trends for the multigenerational advanced intercross of the Virginia body weight lines of chickens	29
Issues with a meta-analysis assessing the efficacy of different sources of methionine supplementation	29
Response of YPM x Ross 708 male broilers to diets containing varying inclusions of phytase, calcium butyrate, and bacitracin methylene disalicylate during the grower and finisher periods–part 2: Intes	29
Current situation and genomic characterization of fowlpox virus in lower Egypt during 2022	29
Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens	29
Illumina high-throughput sequencing for the genome of emerging fowl adenovirus D species and C species simultaneously	28
Effect of inhalation application of lavender essential oil on slaughter and carcass characteristics and serum biochemistry in Texas quail	28
Association Notes 2021	28
Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella Gallinarum	28
Chicken chemerin alone or in mixture with adiponectin-visfatin impairs progesterone secretion by primary hen granulosa cells	28
The dynamics of molecular, immune and physiological features of the host and the gut microbiome, and their interactions before and after onset of laying in two hen strains	28
Targeted knockout of Mx in the DF-1 chicken fibroblast cell line impairs immune response against Newcastle disease virus	28
Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes	28
From lab to field: Innovative RPA‒CRISPR/Cas12a platform for early short-beak and dwarfism syndrome virus nucleic acids detection	27
Phylogeny of multiple genomic regions of infectious laryngotracheitis virus in Turkish poultry flocks	27
Effects of environmental temperature on growth performance, muscle fiber structure, fatty acid composition, and gene expression in ducks	27
Specific expression of alternatively spliced genes in the turkey (Meleagris gallopavo) reproductive tract revealed their function in spermatogenesis and post-testicular sperm maturation	27
Transcriptomic analysis of ileal adaptations and growth responses in growing hens supplemented with alanyl-glutamine dipeptide	27
Integrated transcriptome and metabolome analysis of photoperiod effects on testosterone secretion in ChaHua chicken No.2 Roosters	27
Microbiome and metabolome reveal beneficial effects of baicalin on broiler growth performance and intestinal health	27
Isolation and molecular characteristic of subgroup J avian leukosis virus in Guangxi and Jiangsu provinces of China during 2022-2023	27
The developmental pattern related to fatty acid uptake and oxidation in the yolk sac membrane and jejunum during embryogenesis in Muscovy duck	27
Comparison of two in vitro methods progressed in a computer-controlled simulated digestion system to determine amino acid digestibility of feed ingredients for yellow-feathered roosters	27
EML-SlowFast: A behavior recognition model for lion-head goose	27
Interactive effects of dietary grain and supplemental fat sources on growth performance and carcass characteristics of broiler chickens	27
Research Note: Formulating broiler diets using digestible calcium significantly improved growth performance but reduced apparent ileal digestibility of calcium and phosphorus	26
In vivo prediction of abdominal fat and breast muscle in broiler chicken using live body measurements based on machine learning	26
Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens	26
Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexes	26
Applied research note: Development of an Avian Pathogenic Escherichia coli infection model in layer chickens	26
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens	26
The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying qua	26
Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969]	26
High-temperature stored soybean meal alters intestinal chyme composition and disrupts intestinal redox balance by increasing jejunal MAPK14 protein expression in broilers	26
Inhibition of mtDNA-PRRs pathway-mediated sterile inflammation by astragalus polysaccharide protects against transport stress-induced cardiac injury in chicks	26
The use of quantitative computed tomography for bone ash quantification may avoid euthanasia of young broiler chickens	25
Effects of angel wings on morphological and histological characteristics of White Roman geese	25
Wnt signaling pathway and retinoic acid signaling pathway involved in delamination and migration of chicken trunk NCCs and contributing to HVP phenotype	25
Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyper	25
Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge	25
E2F transcription factor 5, a new regulator in adipogenesis to mediate the role of Krüppel-like factor 7 in chicken preadipocyte differentiation and proliferation	25
The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices	25
Residue of allocryptopine and protopine in tissues and eggs of laying hens using ultra-high performance liquid chromatography–tandem mass spectrometry	25

Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens	25
Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens	25
Lactobacillus plantarum surface-displayed Eimeria tenella profilin antigens with FliC flagellin elicit protection against coccidiosis in chickens	25
Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings	24
Distribution of fluralaner in plasma and liver in broiler breeder hens and roosters following the administration of fluralaner (Bravecto®) via medicated drinking water	24
Effect of dietary inclusion of gamma-ray irradiated black soldier fly larvae or grasshopper on blood metabolites and immunity in broiler chickens	24
Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens	24
Seroprevalence and prevalence of Infectious Bronchitis Virus in broilers, laying hens and broiler breeders in Spain	24
Effects of exogenous phytase supplementation on the modulation of hormonal responses in Japanese quails (Coturnix japonica) at high environmental temperatures during the production phase	24
Bacterial pathogens in Jiangxi poultry (2023–2024): Prevalence and antimicrobial resistance profiles	24
The right fit: A decision tree to select a protocol for assessing the welfare of laying hens	24
Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae)	24
Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis	24
Lambda-cyhalothrin induces heart injury in chickens by regulating cytochrome P450 enzyme system and inhibiting Nrf2/HO-1 pathway	24
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook	24
Research Note: Orange corn altered the cecal microbiome in laying hens	24
Applying different morphometric intestinal mucosa methods and the correlation with broilers performance under Eimeria challenge	24
Taqman-probe-based multiplex real-time RT-QPCR for simultaneous detection of duck tembusu virus, novel duck reovirus, duck hepatitis a type 1 virus and duck hepatitis a type 3 virus	23
Bile acids enhance fat metabolism and skeletal muscle development in Zhijiang duck by modulating gut microbiota	23
The control of poultry salmonellosis using organic agents: an updated overview	23
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs	23
A novel and quick egg yolk immunoglobulin y antibody extraction method leveraging the protein liquid-liquid phase separation principle	23
Research note: Effects of dietary Abelmoschus manihot L. flower powder supplementation on growth performance, relative organ weight, and liver status in broiler chickens	23
Regional immunity of chicken adipose tissue responds to secondary immunity induced by Newcastle disease vaccine via promoting immune activation and weakening lipid metabolism	23
The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers	23
Comparative transcriptomic and meat quality responses to electrical and controlled atmosphere stunning in broiler chickens	23
Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function	23
Study on the changing patterns of production performance of laying hens and their relationships with environmental factors in a large-scale henhouse	23
Beyond concentration: the role of inseminated glycerol volume on fertility outcomes in chickens	23
Bacteroidales reduces growth rate through serum metabolites and cytokines in Chinese Ningdu yellow chickens	23
New insights into the transcriptomic profile during the late stages of chicken embryonic development	23
Soya saponin fails to improve the antioxidation and immune function of laying hens with antibiotics treated	23
Proteomic analyses on chicken breast meat with white striping myopathy	23
Epidemic characteristics of the SXT/R391 integrated conjugative elements in multidrug-resistant Proteus mirabilis isolated from chicken farm	23
Evasion of maternal antibody protection by an IBDV Argentine variant	23
Selenium-enriched Lactobacillus coryniformis H8 alleviates LPS-induced jejunal injury in chicks by modulating antioxidant activity, inflammation, selenoprotein genes, and gut microbiota	23
Numerical study and optimization of thermal environment regulation in poultry house ventilation systems	23
A review on the development of pickled eggs: rapid pickling and quality optimization	23
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers	23
Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway	22
Research note: Emergence of blaNDM-13 producing Escherichia coli from a broiler chicken and farm environment in Jiangsu Province, China	22
Sperm flow cytometric parameters, antioxidant status, and testicular histomorphology in roosters fed diets supplemented with camphor	22
Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence	22
Automatic detection of brown hens in cage-free houses with deep learning methods	22
Comparison of the characteristics of small intestinal fluid from white-feathered and yellow-feathered broilers	22
Variations in seminal microbiota and their functional implications in chickens adapted to high-altitude environments	22
Research Note: Choice of microbiota database affects data analysis and interpretation in chicken cecal microbiota	22
Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress	22
Construction and differential analysis of testicular atlas between 10-week-old and 23-week-old ducks using single-cell RNA sequencing	22
Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer	22
Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers	22
Effects of dietary phosphorus and myo-inositol supplementation on NaPi-IIb and TRPV6 protein expression in duodenal apical membranes of laying hens from two strains	22
Ammonia negatively impacted egg production and altered the diversity of microbial communities in cage-reared Muscovy ducks	22
Effects of dietary Moringa oleifera leaf extract on semen characteristics, fertility, and hatchability in aged broiler breeder roosters	22
Co-exposure of polyvinyl chloride microplastics with cadmium promotes nonalcoholic fatty liver disease in female ducks through oxidative stress and glycolipid accumulation	22
Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry	22
Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens	22
First isolation and phylogenetic analysis of Parainfluenza Virus 5 from Geese	22
Systemic infusion of exogenous ghrelin in male broiler chickens (Gallus gallus domesticus). The effect of pulse frequency, doses, and ghrelin forms on feed intake, average daily gain, corticosterone,	22
Research on machine vision online monitoring system for egg production and quality in cage environment	22
Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat	22
New statistical approach shows that hydroxy-methionine is noninferior to DL-Methionine in 35-day-old broiler chickens	21
Impact of comb type on production performance, egg production quality, reproductive performance, and blood biochemical indexes in Tianfu chickens	21
Effects of vitamin A on carcass and meat quality of broilers	21
Distinct dynamic regulation of pectoralis muscle metabolomics by insulin and the promotion of glucose-lipid metabolism with extended duration	21
Duck hepatitis A virus type 1 infection induces hepatic metabolite and gut microbiota changes in ducklings	21
NS1: a promising novel target antigen with strong immunogenicity and protective efficacy for avian flavivirus vaccine development	21
Genome-wide association studies on longitudinal phenotypes reveal genetic mechanisms of egg production in chickens	21
Development and evaluation of immunogenicity and protective efficacy of two recombinant attenuated newcastle disease viruses expressing the VP2 protein of infectious bursal disease virus	21
Simultaneous detection and differentiation of DuCV-1 and DuCV-2 by high-resolution melting analysis	21
Sodium butyrate reduces ammonia production in the cecum of laying hens by regulating ammonia-producing bacteria	21
A stress-induced model of acute necrotic enteritis in broiler chickens using dietary corticosterone administration	21
Role of autophagy machinery dysregulation in bacterial chondronecrosis with osteomyelitis	21
Effects of Bacillus subtilis and coccidiosis vaccine on growth indices and intestinal microbiota of broilers	21
Characterization and comparative transcriptomic analysis of high-altitude adaptation in Tibetan chicken using RNA-sequencing	21
A PLIN1 polymorphism is associated with fat production in male emus	21
Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers	21
Hemagglutinin with a polybasic cleavage site confers high virulence on H7N9 avian influenza viruses	21
Development and implementation of a risk assessment tool for broiler farm biosecurity and a health intervention plan in the Netherlands, Greece, and Cyprus	21
Linear epitope identification of monoclonal antibodies against the duck Tembusu virus NS1	21
Transcriptome alterations in chicken HD11 cells with steady knockdown and overexpression of RIPK2 gene	21
Research Note: Interaction between hatching time and chick pull time affects broiler live performance	21
Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler	21
Lactobacillus (L. plantarum & L. rhamnosus) and Saccharomyces (S. cerevisiae): effects on performance, biochemical parameters, ammonium ion in manure, and digestibility of broiler chickens	21
Nutrient profile and effects of carinata meal as alternative feed ingredient on broiler performance, tight junction gene expression and intestinal morphology	21
The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail	21
Effects of residual feed intake on the economic traits of fast-growing meat ducks	21
The role of Ca2+ in the injury of host cells during the schizogenic stage of E. tenella	21
Research Note: Study on the in-situ preservation of pigeons based on the level of endangerment of genetic resources	21
Host response to successive challenges with lentogenic and velogenic Newcastle disease virus in local chickens of Ghana	21
Sampling method influences Salmonella detection and quantification in pre-harvest commercial broiler production	21
Research Note: Expression of IGF-1 and IGF-1 receptor proteins in skeletal muscle fiber types in chickens with hepatic fibrosis	21
Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide	20
Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle	20
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)	20