Poultry Science

Article	Citations
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production	100
Microbiome and pathogen interaction with the immune system	98
Phytochemical control of poultry coccidiosis: a review	96
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity	95
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal micr	83
Graded Eimeria challenge linearly regulated growth performance, dynamic change of gastrointestinal permeability, apparent ileal digestibility, intestinal morphology, and tight junctions of broiler chi	81
Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community	77
Black soldier fly larvae oil as an alternative fat source in broiler nutrition	74
A review on yolk sac utilization in poultry	72
Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers	69
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review	66
The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers	64
The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology	62
New insights into the role of dietary marine-derived polysaccharides on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens	62
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota	61
Marine algal polysaccharides alleviate aflatoxin B1-induced bursa of Fabricius injury by regulating redox and apoptotic signaling pathway in broilers	60
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review	57
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview	57
Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers	56
Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress	54
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality	53
Black soldier fly larvae meal and fat can completely replace soybean cake and oil in diets for laying hens	53
Chicken embryo development: metabolic and morphological basis for in ovo feeding technology	52
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression	52
Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1	51

Heat stress impacts on broiler performance: a systematic review and meta-analysis	50
Selenium relieves oxidative stress, inflammation, and apoptosis within spleen of chicken exposed to mercuric chloride	49
Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat	48
Metabolomic approach to measuring quality of chilled chicken meat during storage	47
The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species	47
Effect of curcumin on laying performance, egg quality, endocrine hormones, and immune activity in heat-stressed hens	47
The control of poultry salmonellosis using organic agents: an updated overview	46
Algae-derived polysaccharides supplementation ameliorates heat stress-induced impairment of bursa of Fabricius via modulating NF-κB signaling pathway in broilers	45
Explanations for keel bone fractures in laying hens: are there explanations in addition to elevated egg production?	45
Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers	44
The alterations of tracheal microbiota and inflammation caused by different levels of ammonia exposure in broiler chickens	43
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles	43
Dietary calcium or phosphorus deficiency impairs the bone development by regulating related calcium or phosphorus metabolic utilization parameters of broilers	43
Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications	42
Evaluation of the efficacy of chlorogenic acid in reducing small intestine injury, oxidative stress, and inflammation in chickens challenged with Clostridium perfringens type A	42
Weight and volume estimation of poultry and products based on computer vision systems: a review	42
Effects of Taraxacum and Astragalus extracts combined with probiotic Bacillus subtilis and Lactobacillus on Escherichia coli–infected broiler chickens	42
Gut microbiota mediates the protective role of Lactobacillus plantarum in ameliorating deoxynivalenol-induced apoptosis and intestinal inflammation of broiler chickens	41
Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters	41
Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks	40
Ammonia induce lung tissue injury in broilers by activating NLRP3 inflammasome via Escherichia/Shigella	40
Ochratoxin A: its impact on poultry gut health and microbiota, an overview	40
Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)	40
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens	39
Dietary l-arginine supplementation ameliorates inflammatory response and alters gut microbiota composition in broiler chickens infected with Salmonella enterica serovar Typhimurium	39
Bacillus subtilis delivery route: effect on growth performance, intestinal morphology, cecal short-chain fatty acid concentration, and cecal microbiota in broiler chickens	39
Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157	39
Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers	39
Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens	39
Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress	39
Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance	39
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains	38
Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler	38
Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle	38
Effects of fermented feed on growth performance, immune response, and antioxidant capacity in laying hen chicks and the underlying molecular mechanism involving nuclear factor-κB	38
Consumer preferences and sensory characteristics of eggs from family farms	38
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks	37
The involvement of miR-6615-5p/Smad7 axis and immune imbalance in ammonia-caused inflammatory injury via NF-κB pathway in broiler kidneys	37
Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil	37
Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions	36
Effects of heat stress on performance, blood chemistry, and hypothalamic and pituitary mRNA expression in broiler chickens	36
Pterostilbene as a protective antioxidant attenuates diquat-induced liver injury and oxidative stress in 21-day-old broiler chickens	36
In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens	36
Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing γ-irradiated Astragalus polysaccharides	35
PTEN/AKT/mTOR pathway involvement in autophagy, mediated by miR-99a-3p and energy metabolism in ammonia-exposed chicken bursal lymphocytes	35
Research Note: Effects of polysaccharide-enriched Acanthopanax senticosus extract on growth performance, immune function, antioxidation, and ileal microbial populations in broiler chickens	35
Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods	35
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis	35
Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress, and intestinal morphology in broiler chickens challenged with lipopolysaccharide	35
Salmonella prevalence and persistence in industrialized poultry slaughterhouses	35

The imbalance of Th1/Th2 triggers an inflammatory response in chicken spleens after ammonia exposure	35
Effects of novel microecologics combined with traditional Chinese medicine and probiotics on growth performance and health of broilers	34
L-theanine: an astounding sui generis amino acid in poultry nutrition	34
Isolation and evolutionary analyses of gout-associated goose astrovirus causing disease in experimentally infected chickens	34
Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia	34
Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status	34
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review	34
Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens	33
Morin alleviates aflatoxin B1-induced liver and kidney injury by inhibiting heterophil extracellular traps release, oxidative stress and inflammatory responses in chicks	33
Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens	33
Histological changes, lipid metabolism, and oxidative and endoplasmic reticulum stress in the liver of laying hens exposed to cadmium concentrations	33
Amino acid requirements for laying hens: a comprehensive review	33
Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system	32
Heat stress decreases egg production of laying hens by inducing apoptosis of follicular cells via activating the FasL/Fas and TNF-α systems	32
Haplotype-based genome-wide association studies for carcass and growth traits in chicken	32
Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers	31
The effects of tributyrin supplementation on weight gain and intestinal gene expression in broiler chickens during Eimeria maxima-induced coccidiosis	31
Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry	31
Current status of vaccine research, development, and challenges of vaccines for Mycoplasma gallisepticum	31
Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources	31
Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds	31
Dietary chitosan oligosaccharides alleviate heat stress–induced intestinal oxidative stress and inflammatory response in yellow-feather broilers	31
Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens	31
Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens	31
Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China	31
Effects of antibacterial peptide combinations on growth performance, intestinal health, and immune function of broiler chickens	31
Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress	31
Chitosan oligosaccharide supplementation alleviates stress stimulated by in-feed dexamethasone in broiler chickens	30
Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens	30
Global and regional prevalence of helminth infection in chickens over time: a systematic review and meta-analysis	30
The effects of L-Arginine supplementation on growth performance and intestinal health of broiler chickens challenged with Eimeria spp.	30
Effects of acute heat stress at different ambient temperature on hepatic redox status in broilers	30
Effects of Macleaya cordata extract on laying performance, egg quality, and serum indices in Xuefeng black-bone chicken	30
Effects of heat stress on pullet cloacal and body temperature	30
The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens	29
Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with A	29
Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers	29
Curcumin ameliorates duodenal toxicity of AFB1 in chicken through inducing P-glycoprotein and downregulating cytochrome P450 enzymes	29
Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens	29
Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum	29
Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families	29
Hypothalamic and ovarian transcriptome profiling reveals potential candidate genes in low and high egg production of white Muscovy ducks (Cairina moschata)	29
Protective influence of betaine on intestinal health by regulating inflammation and improving barrier function in broilers under heat stress	28
Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge	28
Polysaccharides derived from Astragalus membranaceus and Glycyrrhiza uralensis improve growth performance of broilers by enhancing intestinal health and modulating gut microbiota	28
Novel goose-origin astrovirus infection in geese: the effect of age at infection	28
Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration	28
Dietary squalene supplementation alleviates diquat-induced oxidative stress and liver damage of broiler chickens	28
Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process	28
Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase	28
Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress	28
Probiotics and potential applications for alternative poultry production systems	28
In pursuit of a better broiler: a comparison of the inactivity, behavior, and enrichment use of fast- and slower growing broiler chickens	28
Probiotic Bacillus amyloliquefaciens H57 ameliorates subclinical necrotic enteritis in broiler chicks by maintaining intestinal mucosal integrity and improving feed efficiency	28
Dynamic distribution of gut microbiota during embryonic development in chicken	28
Centennial Review: The chicken yolk sac is a multifunctional organ	28
Effects of microbial fermentation on the flavor of cured duck legs	28
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets	27
Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation	27
Isolation and characterization of a goose astrovirus 1 strain causing fatal gout in goslings, China	27
Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature	27
Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectro	27
Debranching enzymes in corn/soybean meal–based poultry feeds: a review	27
Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density	27
Local chickens in East African region: their production and potential	27
The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens	27
Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens	26
Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing	26
Effects of on-farm and traditional hatching on welfare, health, and performance of broiler chickens	26
Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment	26
Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils	26
Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incid	26
Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers	26
Post-photostimulation energy intake accelerated pubertal development in broiler breeder pullets	26
Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium	26
Community composition of cecal microbiota in commercial yellow broilers with high and low feed efficiencies	26
Goose astrovirus infection affects uric acid production and excretion in goslings	26
Dietary supplementation with berberine improves growth performance and modulates the composition and function of cecal microbiota in yellow-feathered broilers	26
Lactobacillus casei protects intestinal mucosa from damage in chicks caused by Salmonella pullorum via regulating immunity and the Wnt signaling pathway and maintaining the abundance of gut microbiota	26
Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks	25

In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens	25
Early heat exposure effect on the heat shock proteins in broilers under acute heat stress	25
Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?	25
A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages	25
The selected goose meat quality traits in relation to various types of heat treatment	25
A novel chicken model of fatty liver disease induced by high cholesterol and low choline diets	25
Anticoccidial effectivity of a traditional medicinal plant, Cinnamomum verum, in broiler chickens infected with Eimeria tenella	25
Dietary hawthorn-leaves flavonoids improves ovarian function and liver lipid metabolism in aged breeder hens	25
Effects of replacing dietary Aureomycin with a combination of plant essential oils on production performance and gastrointestinal health of broilers	25
The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles	25
Role of long-term supplementation of 25-hydroxyvitamin D3 on laying hen bone 3-dimensional structural development	25
Protective effect of the new prepared Atractylodes macrocephala Koidz polysaccharide on fatty liver hemorrhagic syndrome in laying hens	25
Methionine alleviates aflatoxinb1-induced broiler chicks embryotoxicity through inhibition of caspase-dependent apoptosis and enhancement of cellular antioxidant status	25
Melatonin regulates the ovarian function and enhances follicle growth in aging laying hens via activating the mammalian target of rapamycin pathway	25
Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens	24
Centennial Review: Recent developments in host-pathogen interactions during necrotic enteritis in poultry	24
Dietary supplementation with selenium-enriched earthworm powder improves antioxidative ability and immunity of laying hens	24
Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance	24
Supplementation of postbiotic RI11 improves antioxidant enzyme activity, upregulated gut barrier genes, and reduced cytokine, acute phase protein, and heat shock protein 70 gene expression levels in h	24
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chi	24
Efficacy evaluation of selenium-enriched yeast in laying hens: effects on performance, egg quality, organ development, and selenium deposition	24
Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage	24
Centennial Review: History and husbandry recommendations for raising Pekin ducks in research or commercial production	24
Comparative efficacy of postbiotic, probiotic, and antibiotic against necrotic enteritis in broiler chickens	24
Probiotic Bacillus subtilis 29,784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition	24
Intestinal changes and immune responses during Clostridium perfringens-induced necrotic enteritis in broiler chickens	23
Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes	23
Assay considerations for fluorescein isothiocyanate-dextran (FITC-d): an indicator of intestinal permeability in broiler chickens	23
Effects of temperature on quality of preserved eggs during storage	23
Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum	23
Research Note: Phytobiotics modulate the expression profile of circulating inflammasome and cyto(chemo)kine in whole blood of broilers exposed to cyclic heat stress	23
Delayed access to feed affects broiler small intestinal morphology and goblet cell ontogeny	23
Transcriptome profiling analysis of underlying regulation of growing follicle development in the chicken	23
Microbiome and biological blood marker changes in hens at different laying stages in conventional and cage free housings	23
In ovo injection of black cumin (Nigella sativa) extract on hatching and post hatch performance of thermally challenged broiler chickens during incubation	23
Heat stress aggravates intestinal inflammation through TLR4-NF-κB signaling pathway in Ma chickens infected with Escherichia coli O157:H7	23
Changes with age in density of goblet cells in the small intestine of broiler chicks	23
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails	23
Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers	22
Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid	22
Untargeted and targeted metabolomics profiling reveals the underlying pathogenesis and abnormal arachidonic acid metabolism in laying hens with fatty liver hemorrhagic syndrome	22
Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers	22
Melatonin regulates chicken granulosa cell proliferation and apoptosis by activating the mTOR signaling pathway via its receptors	22
Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus	22
Dietary supplementation of methionine mitigates oxidative stress in broilers under high stocking density	22
Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil	22
Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production	22
Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens	22
Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis	22
Effects of a partially perforated flooring system on animal-based welfare indicators in broiler housing	22
In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens	22
Effects of rearing system and narasin on growth performance, gastrointestinal development, and gut microbiota of broilers	22
Effects of Glycyrrhiza polysaccharide in diet on growth performance, serum antioxidant capacity, and biochemistry of broilers	22
Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers	22
Effects of Astragalus polysaccharides on intestinal morphology and intestinal immune cells of Muscovy ducklings infected with Muscovy duck reovirus	22
Feeding live Black Soldier Fly larvae (Hermetia illucens) to laying hens: effects on feed consumption, hen health, hen behavior, and egg quality	22
Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains	22
Effects of marketable ages on meat quality through fiber characteristics in the goose	22
Serum metabolome and gut microbiome alterations in broiler chickens supplemented with lauric acid	22
Functional role of branched chain amino acids in poultry: a review	22
Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens	22
Transcriptome analysis identifies signaling pathways related to meat quality in broiler chickens – the extracellular matrix (ECM) receptor interaction signaling pathway	22
Research Note: Effect of organic acid mixture on growth performance and Salmonella Typhimurium colonization in broiler chickens	22
Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens	22
Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China	22
Chicken embryo as a model in epigenetic research	22
Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta	21
Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks	21
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica	21
Antibiotic resistance genes in layer farms and their correlation with environmental samples	21
The inhibitory effect of phosphorylated Codonopsis pilosula polysaccharide on autophagosomes formation contributes to the inhibition of duck hepatitis A virus replication	21
Dietary grape pomace – effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens	21
Effects of chronic heat stress and ammonia concentration on blood parameters of laying hens	21
Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers	21
Prevalence and characteristics of multidrug-resistant Proteus mirabilis from broiler farms in Shandong Province, China	21
Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels	21
Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks	21
Effect of delayed feeding post-hatch on expression of tight junction– and gut barrier–related genes in the small intestine of broiler chickens during neonatal development	21
The combined impact of xylo-oligosaccharides and gamma-irradiated Astragalus polysaccharides on growth performance and intestinal mucosal barrier function of broilers	21
Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morpholo	21
Sodium butyrate as an effective feed additive to improve performance, liver function, and meat quality in broilers under hot climatic conditions	21
Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity	21
Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck	21
Osteocalcin prevents insulin resistance, hepatic inflammation, and activates autophagy associated with high-fat diet–induced fatty liver hemorrhagic syndrome in aged laying hens	21
Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens	21
Early life supply of competitive exclusion products reduces colonization of extended spectrum beta-lactamase-producing Escherichia coli in broilers	21
In vitro anticoccidial activity of thymol, carvacrol, and saponins	21
Effects of hatching system on the welfare of broiler chickens in early and later life	21
Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems	21
Intestinal microbiota of layer hens and its association with egg quality and safety	21
First report of a novel goose astrovirus outbreak in Muscovy ducklings in China	21
Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens	20
Forsythia suspensa extract enhances performance via the improvement of nutrient digestibility, antioxidant status, anti-inflammatory function, and gut morphology in broilers	20
Keel fracture changed the behavior and reduced the welfare, production performance, and egg quality in laying hens housed individually in furnished cages	20
Microbiota continuum along the chicken oviduct and its association with host genetics and egg formation	20