Poultry Science

Article	Citations
Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media	184
Values shared by journals of learned societies, associations and scientific institutions in animal science	169
In vivo pharmacokinetic and pharmacodynamic study and cutoff of florfenicol against Riemerella anatipestifer in ducks	102
Construction and mechanism analysis of the sex reversal model of chicken gonadal somatic cells	98
Evaluating Kleinia odora Leaves as a Novel Phytogenic Feed Additive to Enhance Early Growth, Feed Efficiency, European Performance Efficiency Index, and Carcass Yield in Broilers	89
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs	87
Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli	87
Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens	83
Effects of feeding strategies on eggshell quality of laying hens during late laying period	79
New insights into the spleen injury by mitochondrial dysfunction of chicken under polystyrene microplastics stress	73
New insights into genetic architecture of Guangxi indigenous chickens using whole-genome sequencing	72
Genome-wide association study of economic traits and functional characterization of MAN2A2 in the Jilin White Goose	69
Dietary supplementation with silkworm pupae prevents growth retardation in broilers under heat stress conditions	68
Pathogenicity and drug resistance of the Eimeria tenella isolate from Yiwu, Zhejiang province, eastern China	62
Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks	55
Two kinds of novel reassortment H3 subtypes of avian influenza viruses: similar genetic composition, different mammalian transmission capabilities	54
Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers	52
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets	52
Pigeon novel-miR-741 targets OTUD1 to inhibit proliferation and promote apoptosis of crop fibroblasts	52
Floor eggs in goose breeders: patterns, genetic and environmental influences, and physiological indexes	51
Characterization of the eukaryotic microbial communities in the chicken ileum in cage-free and conventional commercial housing systems	50
LncRNA CA13/EFTUD2/CA13 caused crossed beak by regulating the mandibular calcification in chicken	49
Melatonin alleviates cadmium-induced nonalcoholic fatty liver disease in ducks by alleviating autophagic flow arrest via PPAR-α and reducing oxidative stress	48
A significant genomic region underlying growth traits in adult Beijing You chicken identified by genome-wide association analysis	48
The impact of early-life conditions on visual discrimination abilities in free-ranging laying hens	47

Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers	47
miR-1737 targets TAK1 to mediate the BMP-Smad signaling pathway to regulate the molecular mechanism of chicken tibial chondrodysplasia	47
Genome-wide association study and candidate gene analysis of reproductive traits in Yili geese	46
Corrigendum to “Research note: Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens” [Poultry Sc	45
Research Note: Longitudinal fecal shedding patterns and characterization of Salmonella enterica and mcr-positive Escherichia coli in meat-type ducks raised in an open-house system	45
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets	45
Age-dependent variations in aerosol-borne particulates and microbial communities in multi-tier broiler housing systems: A metagenomics environmental health risk assessment	43
Sex identification of ducklings based on acoustic signals	43
Detection of CD36 gene polymorphism associated with chicken carcass traits and skin yellowness	43
Comparative genome-wide association study on body weight in Chinese native ducks using four models	42
Research Note: Morphine influences circulating and tissue concentrations of met-enkephalin and proenkephalin (PENK) expression and plasma concentrations of corticosterone in chickens	42
Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens	41
Effects of DNMT1 and TET2 on proliferation and differentiation of goose embryonic myoblasts	41
Exploring Thymus vulgaris Extract as a Phytotherapeutic Agent: A Multifaceted Approach to tackle Avian Colibacillosis and Drug Resistance	41
Research Note: Methods in detecting signs of life after gaseous stun in broilers	41
Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal	40
The chicken major histocompatibility complex (MHC-B) and alloantigen systems A, D, E, and I impact resistance to coccidiosis	39
Identification of the differentially expressed genes in the leg muscles of Zhedong white geese (Anser cygnoides) reared under different photoperiods	39
Effects of silencing or overexpression of ZIP3 and ZIP5 on zinc absorption as zinc sulfate or zinc proteinate and related gene expressions in primary duodenal epithelial cells of broilers	39
The effects of cyclosporine A or activated charcoal co-administration on the pharmacokinetics of enrofloxacin in chickens	38
Circulating hormonal and gene expression profile in heat-stressed broilers divergently selected for high or low water efficiency	38
Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations	38
Polysaccharide of Atractylodes macrocephala Koidz alleviate lipopolysaccharide-stimulated liver inflammation injury of goslings through miR-223/NLRP3 axis	38
Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolom	37
Effects of isoquinoline alkaloids as an alternative to antibiotic on oxidative stress, inflammatory status, and cecal microbiome of broilers under high stocking density	37
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy	37
Effects of ginger ethanol extract on growth performance, antioxidant capacity and intestinal microbiota of broilers	37
Tea polyphenols: Effects on growth, immune function, and reproductive performance of roosters	36
A succession of pulmonary microbiota in broilers during the growth cycle	36
Prevalence, genomic characteristics, and pathogenicity of fowl adenovirus 2 in Southern China	36
Research note: Proso millet as an alternative grain source in white leghorn pullet diets	36
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails	35
An enhancement algorithm for head characteristics of caged chickens detection based on cyclic consistent migration neural network	35
Promotion effect of angelica sinensis extract on angiogenesis of chicken preovulatory follicles in vitro	35
Impact of residual feed intake on jejunal tight junction morphology and gene expression in slow-growing Korat chickens	35
Effects of dietary supplement with licorice and rutin mixture on production performance, egg quality, antioxidant capacity, and gut microbiota in quails (Turnix tanki)	35
Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat	35
Collagen adhesin protein and necrotic enteritis B-like toxin as biomarkers for early diagnosis of necrotic enteritis in commercial broiler chickens	35
Energy utilization and requirement of broiler breeders during the production phase	35
Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens	35
The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers	35
Glyphosate below no-observed-adverse-effect level exacerbates fatty liver hemorrhagic syndrome in laying hens	35
Research Note: Overview of fowl adenovirus serotype 4: structure, pathogenicity, and progress in vaccine development	34
Soybean replacement value of canola meal as measured by growth performance and feed efficiency in broiler chickens: Insights from a meta-analysis	34
Xylanase supplementation of pelleted wheat-based diets increases growth efficiency and apparent metabolizable energy and decreases viscosity of intestinal contents in broilers	34
A small-scale survey of fenbendazole resistance in Ascaridia galli and Heterakis gallinarum, two common ascarid parasites of poultry	34
Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage	34
Effects of salpingitis simulation on the morphology and expression of inflammatory-related genes of oviduct in laying hens	33
Trans-cinnamaldehyde nanoemulsion reduces Salmonella Enteritidis biofilm on steel and plastic surfaces and downregulates expression of biofilm associated genes	33
Pharmacokinetics of difloxacin after single intravenous, oral and intramuscular administration in pigeons	33

Sex differences in blood pressure responses of Pekin ducks to sound stimuli and conspecific vocalizations	33
Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditions	33
Analysis of Key Regulatory Genes for Egg-laying Performance in Inner Mongolia Bian Chicken and Prairie Green Chicken	33
Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens	33
Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production	33
Comparing methods for catching and crating broiler chicken flocks: A trade-off between animal welfare, ergonomics and economics	33
Optimization of processing parameters of 50 % aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat qual	33
Corticosterone stage-dependently inhibits progesterone production presumably via impeding the cAMP-StAR cascade in granulosa cells of chicken preovulatory follicles	33
Role of PI3K/AKT signaling pathway involved in self-renewing and maintaining biological properties of chicken primordial germ cells	33
Automated chick gender determination using optical coherence tomography and deep learning	33
Improving rooster semen cryopreservation with telmisartan-enhanced extender	33
Effect of Gan Cao (Glycyrrhiza uralensis Fisch) polysaccharide on growth performance, immune function, and gut microflora of broiler chickens	33
Arbutin alleviates Mycoplasma gallinarum-induced damage caused by pulmonary fibrosis via the JAK2/STAT3 pathway	32
Omega-3 fatty acids mitigate histological changes and modulate the expression of ACACA, PFK1 and ET-1 genes in broiler chickens under environmental stress: a pulmonary artery, cardiomyocyte and liver	32
Physicochemical characteristics and key aroma evolution in sauced duck curing	32
Comparative analyses of dynamic transcriptome profiles reveal that DUSP1 regulates myogenic differentiation and muscle fiber type transformation	32
Salmonella enterica serovar Typhimurium uses T6SS to promote bacterial adaptability and enhance its survival of niches in broiler chickens	32
De novo chromosome-level genome assembly and annotation of the Muscovy duck (Cairina moschata)	31
Dynamic distribution of gut microbiota in posthatching chicks and its relationship with average daily gain	31
Stage-specific effects of dietary lipid sources on abdominal fat deposition and adipose tissue characteristics in yellow-feathered broilers	31
Survival and clearance dynamics of Salmonella in litter, carcasses, and internal organs of chickens fed different dietary fat sources	31
Several models combined with ultrasound techniques to predict breast muscle weight in broilers	31
Metabolizable energy and amino acid-deficient diets supplemented with β-mannanase in response to growth performance, intestinal health, and immune response in broilers	31
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken	31
Multi-tissue transcriptomic profiling reveals the internal physiological landscape of laying hens in cage and cage-free systems	30
Effects of dietary lysozyme supplementation on growth performance, intestinal morphology, immune function, antioxidant capacity, and gut microbiota in broilers	30
Development and validation of machine-learning models for monitoring individual behaviors in group-housed broiler chickens	30
Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition	30
Intestinal microbiota of layer hens and its association with egg quality and safety	30
Synergistic effects of oral inoculation with a recombinant Lactobacillus plantarum NC8 strain co-expressing interleukin-2 and interleukin-17B on the efficacy of the infectious bronchitis vaccine in ch	30
Inspection of chicken wings and legs for animal welfare monitoring using X-ray computed tomography, visual examination, and histopathology	30
Research note: Molecular characteristics and genetic evolution of H1N1 avian influenza virus from wild birds in Shanghai, China	30
Carbon footprint and environmental impact of poultry manure valorization as organic composts	29
Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter	29
Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens	29
Research note: An Adaptive Lasso-based genome-wide association study of blood and meat spots in chicken eggs	29
Biodistribution of 89Zr-DFO-labeled avian pathogenic Escherichia coli outer membrane vesicles by PET imaging in chickens	29
Integration analysis of transcriptomics and proteomics reveals molecular pathways of duck intestinal epithelial cells in response to oxidative stress	29
Deep learning can automate chicken tibia-breaking strength quantification to improve animal welfare	29
Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers	29
Effect of inhalation application of lavender essential oil on slaughter and carcass characteristics and serum biochemistry in Texas quail	28
Selenium-enriched Lactobacillus coryniformis H8 alleviates LPS-induced jejunal injury in chicks by modulating antioxidant activity, inflammation, selenoprotein genes, and gut microbiota	28
Sophora flavescens seed reinforces chicken cecal barrier against Eimeria tenella	28
Research Note: Choice of microbiota database affects data analysis and interpretation in chicken cecal microbiota	28
New insights into the transcriptomic profile during the late stages of chicken embryonic development	28
Issues with a meta-analysis assessing the efficacy of different sources of methionine supplementation	28
Comparative transcriptomic and meat quality responses to electrical and controlled atmosphere stunning in broiler chickens	28
Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens	28
Lactobacillus plantarum surface-displayed Eimeria tenella profilin antigens with FliC flagellin elicit protection against coccidiosis in chickens	28
Exosomes derived from avian influenza virus-infected chickens modulate host immune responses	28
Genetic diversity, population structure and selective sweeps in Italian Leccese chickens	28
Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress	28
Illumina high-throughput sequencing for the genome of emerging fowl adenovirus D species and C species simultaneously	28
Isolation, culture, and characterization of duck primary neurons	28
Numerical study and optimization of thermal environment regulation in poultry house ventilation systems	28
The developmental pattern related to fatty acid uptake and oxidation in the yolk sac membrane and jejunum during embryogenesis in Muscovy duck	28
Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens	28
Laying performance, hatching egg characteristics, chick quality, and early growth of three indigenous chicken ecotypes in Benin under intensive management	28
From lab to field: Innovative RPA‒CRISPR/Cas12a platform for early short-beak and dwarfism syndrome virus nucleic acids detection	28
Research Note: Phenotypic trends for the multigenerational advanced intercross of the Virginia body weight lines of chickens	28
Response of YPM x Ross 708 male broilers to diets containing varying inclusions of phytase, calcium butyrate, and bacitracin methylene disalicylate during the grower and finisher periods–part 2: Intes	28
Evaluating the impact of natural and artificial light treatments on fear response and welfare parameters in commercial broilers	27
Metagenomic insights into the influence of goose farming on the gut microbiome and antibiotic resistome of workers	27
A review on the development of pickled eggs: rapid pickling and quality optimization	27
Research Note: Analysis of immune responses in broilers after vaccination against Campylobacter jejuni	27
Effects of angel wings on morphological and histological characteristics of White Roman geese	27
High-temperature stored soybean meal alters intestinal chyme composition and disrupts intestinal redox balance by increasing jejunal MAPK14 protein expression in broilers	27
Effects of biosecurity strategies on technical efficiency of egg production in Bono Region of Ghana	27
Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota	27
Research Note: Identification of core promoter region of the polyunsaturated fatty acid synthesis-related gene family in chicken	27
Residue of allocryptopine and protopine in tissues and eggs of laying hens using ultra-high performance liquid chromatography–tandem mass spectrometry	27
E2F transcription factor 5, a new regulator in adipogenesis to mediate the role of Krüppel-like factor 7 in chicken preadipocyte differentiation and proliferation	27
Study on the changing patterns of production performance of laying hens and their relationships with environmental factors in a large-scale henhouse	27
Antibiotic-free Wenchang chickens may promote blood levels of B vitamins by modulating the gut microbiota: An integrated analysis of cecal content metagenomics and serum metabolomics	27
Independent and interactive effects of limestone solubility, dietary calcium content and phytase dose on growth performance, mineral digestibility and utilization in broilers	27
Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella Gallinarum	27
Specific expression of alternatively spliced genes in the turkey (Meleagris gallopavo) reproductive tract revealed their function in spermatogenesis and post-testicular sperm maturation	27
Chicken PRMT3 facilitates IBDV replication	26
The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying qua	26
Bile acids enhance fat metabolism and skeletal muscle development in Zhijiang duck by modulating gut microbiota	26

Research Note: Formulating broiler diets using digestible calcium significantly improved growth performance but reduced apparent ileal digestibility of calcium and phosphorus	26
Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function	26
Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969]	26
Epidemic characteristics of the SXT/R391 integrated conjugative elements in multidrug-resistant Proteus mirabilis isolated from chicken farm	26
Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge	26
Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens	26
Soya saponin fails to improve the antioxidation and immune function of laying hens with antibiotics treated	26
Molecular identification and cross-species transmission effects analysis of a novel Orthobunyavirus isolated from Geese in China	26
Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae)	26
Current situation and genomic characterization of fowlpox virus in lower Egypt during 2022	26
Research note: Effects of dietary Abelmoschus manihot L. flower powder supplementation on growth performance, relative organ weight, and liver status in broiler chickens	26
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers	25
Effect of dietary inclusion of gamma-ray irradiated black soldier fly larvae or grasshopper on blood metabolites and immunity in broiler chickens	25
Transcriptomic analysis of ileal adaptations and growth responses in growing hens supplemented with alanyl-glutamine dipeptide	25
Research note: Simultaneous detection of GPV, H5 AIV, and GoAstV via TaqMan probe-based multiplex qPCR	25
Sperm flow cytometric parameters, antioxidant status, and testicular histomorphology in roosters fed diets supplemented with camphor	25
Effects of dietary Moringa oleifera leaf extract on semen characteristics, fertility, and hatchability in aged broiler breeder roosters	25
A novel and quick egg yolk immunoglobulin y antibody extraction method leveraging the protein liquid-liquid phase separation principle	25
Phylogeny of multiple genomic regions of infectious laryngotracheitis virus in Turkish poultry flocks	25
Bacterial pathogens in Jiangxi poultry (2023–2024): Prevalence and antimicrobial resistance profiles	25
Co-exposure of polyvinyl chloride microplastics with cadmium promotes nonalcoholic fatty liver disease in female ducks through oxidative stress and glycolipid accumulation	25
Interactive effects of dietary grain and supplemental fat sources on growth performance and carcass characteristics of broiler chickens	25
The right fit: A decision tree to select a protocol for assessing the welfare of laying hens	25
Chicken chemerin alone or in mixture with adiponectin-visfatin impairs progesterone secretion by primary hen granulosa cells	25
Comparison of two in vitro methods progressed in a computer-controlled simulated digestion system to determine amino acid digestibility of feed ingredients for yellow-feathered roosters	25
Automatic detection of brown hens in cage-free houses with deep learning methods	25
Avian Pasteurella multocida induces chicken macrophage apoptosis by inhibiting the Zyxin-FAK-AKT-FoxO1/NF-κB axis	25
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook	24
Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyper	24
Functional Effects of Rosmarinic Acid on Gut Health and Epigenetic Regulation in Antibiotic-Free Poultry Diets	24
Effects of environmental temperature on growth performance, muscle fiber structure, fatty acid composition, and gene expression in ducks	24
Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens	24
The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices	24
First isolation and phylogenetic analysis of Parainfluenza Virus 5 from Geese	24
Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis	24
Research on machine vision online monitoring system for egg production and quality in cage environment	24
Applied research note: Development of an Avian Pathogenic Escherichia coli infection model in layer chickens	24
Beyond concentration: the role of inseminated glycerol volume on fertility outcomes in chickens	24
The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers	24
Inhibition of mtDNA-PRRs pathway-mediated sterile inflammation by astragalus polysaccharide protects against transport stress-induced cardiac injury in chicks	24
Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens	24
Lambda-cyhalothrin induces heart injury in chickens by regulating cytochrome P450 enzyme system and inhibiting Nrf2/HO-1 pathway	23
Proteomic analyses on chicken breast meat with white striping myopathy	23
Systemic infusion of exogenous ghrelin in male broiler chickens (Gallus gallus domesticus). The effect of pulse frequency, doses, and ghrelin forms on feed intake, average daily gain, corticosterone,	23
Seroprevalence and prevalence of Infectious Bronchitis Virus in broilers, laying hens and broiler breeders in Spain	23
In vivo prediction of abdominal fat and breast muscle in broiler chicken using live body measurements based on machine learning	23
Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry	23
Effects of short fasting periods and recovery diet protein level on molting response and postmolt productivity in aged laying hens	23
Regional immunity of chicken adipose tissue responds to secondary immunity induced by Newcastle disease vaccine via promoting immune activation and weakening lipid metabolism	23
Applying different morphometric intestinal mucosa methods and the correlation with broilers performance under Eimeria challenge	23
Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers	23
Taqman-probe-based multiplex real-time RT-QPCR for simultaneous detection of duck tembusu virus, novel duck reovirus, duck hepatitis a type 1 virus and duck hepatitis a type 3 virus	23
Dietary Bazhen San solid-state fermentation product improves laying performance, antioxidant capacity, and ovarian function in laying hens during the late laying period	23
Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexes	23
The use of quantitative computed tomography for bone ash quantification may avoid euthanasia of young broiler chickens	23
Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence	23
Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer	23
Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production	23
Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes	23
Isolation and molecular characteristic of subgroup J avian leukosis virus in Guangxi and Jiangsu provinces of China during 2022-2023	23
Integrated transcriptome and metabolome analysis of photoperiod effects on testosterone secretion in ChaHua chicken No.2 Roosters	23
Wnt signaling pathway and retinoic acid signaling pathway involved in delamination and migration of chicken trunk NCCs and contributing to HVP phenotype	23
Bacteroidales reduces growth rate through serum metabolites and cytokines in Chinese Ningdu yellow chickens	23
The dynamics of molecular, immune and physiological features of the host and the gut microbiome, and their interactions before and after onset of laying in two hen strains	23
Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens	23
Effects of dietary phosphorus and myo-inositol supplementation on NaPi-IIb and TRPV6 protein expression in duodenal apical membranes of laying hens from two strains	23
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs	23
EML-SlowFast: A behavior recognition model for lion-head goose	23
Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway	23
Effects of exogenous phytase supplementation on the modulation of hormonal responses in Japanese quails (Coturnix japonica) at high environmental temperatures during the production phase	23
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs	22
The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail	22
Distribution of fluralaner in plasma and liver in broiler breeder hens and roosters following the administration of fluralaner (Bravecto®) via medicated drinking water	22
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens	22
Targeted knockout of Mx in the DF-1 chicken fibroblast cell line impairs immune response against Newcastle disease virus	22
Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers	22
Exogenous enzymes unlock prebiotic potential of Ulva lactuca: Boosting gut health and growth performance in broilers	22
A novel traditional Chinese medicine compound alleviates broiler ascites syndrome by modulating the IL-6/STAT3/FOXO3a signaling pathway	22
Antimicrobial resistance in meat and meat products from Asia: An urgent one health challenge- a systematic review and meta-analysis	22
Evasion of maternal antibody protection by an IBDV Argentine variant	22
Comparative efficacy of oral and cloacal administration of Lactobacillus probiotics and postbiotics against Campylobacter jejuni colonization in broiler chickens	22
Impact of comb type on production performance, egg production quality, reproductive performance, and blood biochemical indexes in Tianfu chickens	22
Dietary succinate reduces fat deposition through gut microbiota and lipid metabolism in broilers	22
Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility	22
Research on cutting keypoint detection of chicken carcasses based on improved YOLO11-Pose	22
Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities	22
Research note: Emergence of blaNDM-13 producing Escherichia coli from a broiler chicken and farm environment in Jiangsu Province, China	22
Microbiome and metabolome reveal beneficial effects of baicalin on broiler growth performance and intestinal health	22
Construction and differential analysis of testicular atlas between 10-week-old and 23-week-old ducks using single-cell RNA sequencing	22
Effects of dietary supplementation with encapsulated capsaicinoids on growth performance and cecal microbiota in broiler chickens	22
Ammonia negatively impacted egg production and altered the diversity of microbial communities in cage-reared Muscovy ducks	22
Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens	22
Research and innovation perspectives: poultry welfare in 2050	21
The role of Ca2+ in the injury of host cells during the schizogenic stage of E. tenella	21
Eco-epidemiological mechanisms of avian influenza and Newcastle virus co-infection: Spatial convergence and compatibility	21