Poultry Science

Article	Citations
Characterization of the eukaryotic microbial communities in the chicken ileum in cage-free and conventional commercial housing systems	198
Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli	135
Soybean replacement value of canola meal as measured by growth performance and feed efficiency in broiler chickens: Insights from a meta-analysis	110
Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media	103
Corticosterone stage-dependently inhibits progesterone production presumably via impeding the cAMP-StAR cascade in granulosa cells of chicken preovulatory follicles	99
Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens	93
Dynamic distribution of gut microbiota in posthatching chicks and its relationship with average daily gain	86
The effects of cyclosporine A or activated charcoal co-administration on the pharmacokinetics of enrofloxacin in chickens	83
Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler diets	82
Whole blood gas and biochemical reference intervals for Lohmann Silver layers	79
Effects of dietary supplement with licorice and rutin mixture on production performance, egg quality, antioxidant capacity, and gut microbiota in quails (Turnix tanki)	77
Prevalence, genomic characteristics, and pathogenicity of fowl adenovirus 2 in Southern China	74
Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers	69
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets	66
Cloning, analysis, and anti–duck Tembusu virus innate immune response of Cherry Valley duck tripartite motif-containing 32	66
Organic iron absorption and expression of related transporters in the small intestine of broilers	65
RNA-sequence reveals differentially expressed genes affecting the crested trait of Wumeng crested chicken	64
Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition	61
Inspection of chicken wings and legs for animal welfare monitoring using X-ray computed tomography, visual examination, and histopathology	61
Pigeon novel-miR-741 targets OTUD1 to inhibit proliferation and promote apoptosis of crop fibroblasts	60
Promotion effect of angelica sinensis extract on angiogenesis of chicken preovulatory follicles in vitro	59
Research Note: Morphine influences circulating and tissue concentrations of met-enkephalin and proenkephalin (PENK) expression and plasma concentrations of corticosterone in chickens	59
Synergistic effects of oral inoculation with a recombinant Lactobacillus plantarum NC8 strain co-expressing interleukin-2 and interleukin-17B on the efficacy of the infectious bronchitis vaccine in ch	58
Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat	57
The impact of early-life conditions on visual discrimination abilities in free-ranging laying hens	54

Detection of CD36 gene polymorphism associated with chicken carcass traits and skin yellowness	54
Effects of salpingitis simulation on the morphology and expression of inflammatory-related genes of oviduct in laying hens	53
Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage	51
Arbutin alleviates Mycoplasma gallinarum-induced damage caused by pulmonary fibrosis via the JAK2/STAT3 pathway	50
Values shared by journals of learned societies, associations and scientific institutions in animal science	50
Omega-3 fatty acids mitigate histological changes and modulate the expression of ACACA, PFK1 and ET-1 genes in broiler chickens under environmental stress: a pulmonary artery, cardiomyocyte and liver	49
Xylanase supplementation of pelleted wheat-based diets increases growth efficiency and apparent metabolizable energy and decreases viscosity of intestinal contents in broilers	48
Impact of fenbendazole resistance in Ascaridia dissimilis on the economics of production in turkeys	47
Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks	46
The chick blastoderm during diapause, a landmark for optimization of preincubation storage conditions	46
Productive and hematologic responses of country poultry subjected to different housing densities and water salinity levels	45
Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens	44
Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens	44
Sex differences in blood pressure responses of Pekin ducks to sound stimuli and conspecific vocalizations	44
Comparing methods for catching and crating broiler chicken flocks: A trade-off between animal welfare, ergonomics and economics	44
Improving rooster semen cryopreservation with telmisartan-enhanced extender	43
In vivo pharmacokinetic and pharmacodynamic study and cutoff of florfenicol against Riemerella anatipestifer in ducks	43
Effects of isoquinoline alkaloids as an alternative to antibiotic on oxidative stress, inflammatory status, and cecal microbiome of broilers under high stocking density	43
Pharmacokinetics of difloxacin after single intravenous, oral and intramuscular administration in pigeons	43
Research Note: Methods in detecting signs of life after gaseous stun in broilers	42
Floor eggs in goose breeders: patterns, genetic and environmental influences, and physiological indexes	42
Research Note: Longitudinal fecal shedding patterns and characterization of Salmonella enterica and mcr-positive Escherichia coli in meat-type ducks raised in an open-house system	42
Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens	41
A succession of pulmonary microbiota in broilers during the growth cycle	41
Production performance, egg quality, plasma biochemical constituents and lipid metabolites of aged laying hens supplemented with incomplete degradation products of galactomannan	41
Biodistribution of 89Zr-DFO-labeled avian pathogenic Escherichia coli outer membrane vesicles by PET imaging in chickens	41
Effect of Gan Cao (Glycyrrhiza uralensis Fisch) polysaccharide on growth performance, immune function, and gut microflora of broiler chickens	41
Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production	41
New insights into the spleen injury by mitochondrial dysfunction of chicken under polystyrene microplastics stress	40
Screening and validation of candidate genes involved in the regulation of egg yolk deposition in chicken	39
Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario	39
Sex identification of ducklings based on acoustic signals	39
Melatonin alleviates cadmium-induced nonalcoholic fatty liver disease in ducks by alleviating autophagic flow arrest via PPAR-α and reducing oxidative stress	38
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy	38
Identification of the differentially expressed genes in the leg muscles of Zhedong white geese (Anser cygnoides) reared under different photoperiods	37
Effects of feeding strategies on eggshell quality of laying hens during late laying period	37
An enhancement algorithm for head characteristics of caged chickens detection based on cyclic consistent migration neural network	36
Probiotics and potential applications for alternative poultry production systems	36
Role of PI3K/AKT signaling pathway involved in self-renewing and maintaining biological properties of chicken primordial germ cells	35
Optimization of processing parameters of 50 % aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat qual	35
The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens	35
Automated chick gender determination using optical coherence tomography and deep learning	35
Trans-cinnamaldehyde nanoemulsion reduces Salmonella Enteritidis biofilm on steel and plastic surfaces and downregulates expression of biofilm associated genes	35
Several models combined with ultrasound techniques to predict breast muscle weight in broilers	35
Effect of zinc supplementation on growth performance, intestinal development, and intestinal barrier function in Pekin ducks with lipopolysaccharide challenge	34
Polysaccharide of Atractylodes macrocephala Koidz alleviate lipopolysaccharide-stimulated liver inflammation injury of goslings through miR-223/NLRP3 axis	34
Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter	34
Factors affecting gene expression associated with the skin color of black-bone chicken in Thailand	34
Collagen adhesin protein and necrotic enteritis B-like toxin as biomarkers for early diagnosis of necrotic enteritis in commercial broiler chickens	34
Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat	33

Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets	33
Research Note: Overview of fowl adenovirus serotype 4: structure, pathogenicity, and progress in vaccine development	33
Ovarian transcriptome profile from pre-laying period to broody period of Xupu goose	32
Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, an	32
Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations	32
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken	32
Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolom	32
Dietary hawthorn-leaves flavonoids improves ovarian function and liver lipid metabolism in aged breeder hens	32
Pathogenicity and drug resistance of the Eimeria tenella isolate from Yiwu, Zhejiang province, eastern China	32
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis	32
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs	31
Intestinal microbiota of layer hens and its association with egg quality and safety	31
Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditions	31
Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers	30
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails	30
Metabolizable energy and amino acid-deficient diets supplemented with β-mannanase in response to growth performance, intestinal health, and immune response in broilers	30
Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal	30
The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers	30
Energy utilization and requirement of broiler breeders during the production phase	30
Development and validation of machine-learning models for monitoring individual behaviors in group-housed broiler chickens	30
Comparative genome-wide association study on body weight in Chinese native ducks using four models	30
Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and hormonal estimates of Japanese quail	30
Association Notes 2021	29
Novel insights into the regulation of LATS2 kinase in prehierarchical follicle development via the Hippo pathway in hen ovary	29
Response of YPM x Ross 708 male broilers to diets containing varying inclusions of phytase, calcium butyrate, and bacitracin methylene disalicylate during the grower and finisher periods–part 2: Intes	29
Multiparametric in vivo ultrasound shear wave viscoelastography on farm-raised fatty duck livers: human radiology imaging applied to food sciences	29
Research Note: Formulating broiler diets using digestible calcium significantly improved growth performance but reduced apparent ileal digestibility of calcium and phosphorus	29
Research Note: Analysis of immune responses in broilers after vaccination against Campylobacter jejuni	29
Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexes	29
Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge	29
Targeted knockout of Mx in the DF-1 chicken fibroblast cell line impairs immune response against Newcastle disease virus	29
Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens	29
Embryo lethality assay as a tool for assessing virulence of isolates from bacterial chondronecrosis with osteomyelitis in broilers	29
Effects of energy-restricted feeding during rearing on sexual maturation and reproductive performance of Rugao layer breeders	28
Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress	28
Automatic detection of brown hens in cage-free houses with deep learning methods	27
Lambda-cyhalothrin induces heart injury in chickens by regulating cytochrome P450 enzyme system and inhibiting Nrf2/HO-1 pathway	27
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs	27
A review on the development of pickled eggs: rapid pickling and quality optimization	27
Sperm flow cytometric parameters, antioxidant status, and testicular histomorphology in roosters fed diets supplemented with camphor	27
Analysis of genomes of bacterial isolates from lameness outbreaks in broilers	27
Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway	27
Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens	27
Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers	27
Transcriptomic analysis of ileal adaptations and growth responses in growing hens supplemented with alanyl-glutamine dipeptide	27
Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings	27
Integrated transcriptome and metabolome analysis of photoperiod effects on testosterone secretion in ChaHua chicken No.2 Roosters	27
Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens	27
Interactive effects of dietary grain and supplemental fat sources on growth performance and carcass characteristics of broiler chickens	27
Co-exposure of polyvinyl chloride microplastics with cadmium promotes nonalcoholic fatty liver disease in female ducks through oxidative stress and glycolipid accumulation	26
Research note: Simultaneous detection of GPV, H5 AIV, and GoAstV via TaqMan probe-based multiplex qPCR	26
Phylogeny of multiple genomic regions of infectious laryngotracheitis virus in Turkish poultry flocks	26
Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence	26
Research Note: Orange corn altered the cecal microbiome in laying hens	26
Proteome and transcriptome analysis revealed florfenicol via affected drug metabolism and lipid metabolism induce liver injury of broilers	26
Isolation, culture, and characterization of duck primary neurons	26
Research Note: Phenotypic trends for the multigenerational advanced intercross of the Virginia body weight lines of chickens	26
Avian Pasteurella multocida induces chicken macrophage apoptosis by inhibiting the Zyxin-FAK-AKT-FoxO1/NF-κB axis	26
Applying different morphometric intestinal mucosa methods and the correlation with broilers performance under Eimeria challenge	26
Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella Gallinarum	25
Illumina high-throughput sequencing for the genome of emerging fowl adenovirus D species and C species simultaneously	25
Microbiome and metabolome reveal beneficial effects of baicalin on broiler growth performance and intestinal health	25
Soya saponin fails to improve the antioxidation and immune function of laying hens with antibiotics treated	25
The developmental pattern related to fatty acid uptake and oxidation in the yolk sac membrane and jejunum during embryogenesis in Muscovy duck	25
Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis	25
Expression analysis of genes related to lipid metabolism in peripheral blood lymphocytes of chickens challenged with reticuloendotheliosis virus	25
Bacteroidales reduces growth rate through serum metabolites and cytokines in Chinese Ningdu yellow chickens	25
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook	25
Current situation and genomic characterization of fowlpox virus in lower Egypt during 2022	25
Comparison of two in vitro methods progressed in a computer-controlled simulated digestion system to determine amino acid digestibility of feed ingredients for yellow-feathered roosters	25
Regional immunity of chicken adipose tissue responds to secondary immunity induced by Newcastle disease vaccine via promoting immune activation and weakening lipid metabolism	25
Issues with a meta-analysis assessing the efficacy of different sources of methionine supplementation	25
Chicken PRMT3 facilitates IBDV replication	24
Effects of angel wings on morphological and histological characteristics of White Roman geese	24
Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens	24
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens	24
Chicken chemerin alone or in mixture with adiponectin-visfatin impairs progesterone secretion by primary hen granulosa cells	24
In vivo prediction of abdominal fat and breast muscle in broiler chicken using live body measurements based on machine learning	24
Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers	24
Research Note: Rous sarcoma growth differs among congenic lines containing major histocompatibility (B) complex recombinants	24

Inhibition of mtDNA-PRRs pathway-mediated sterile inflammation by astragalus polysaccharide protects against transport stress-induced cardiac injury in chicks	24
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers	24
The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices	24
Evasion of maternal antibody protection by an IBDV Argentine variant	24
Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes	24
Research on machine vision online monitoring system for egg production and quality in cage environment	23
Research Note: Effects of preincubation and higher initiating incubation temperature of long-term stored hatching eggs on hatchability and day-old chick and yolk sac weight	23
Systemic infusion of exogenous ghrelin in male broiler chickens (Gallus gallus domesticus). The effect of pulse frequency, doses, and ghrelin forms on feed intake, average daily gain, corticosterone,	23
Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis	23
Specific expression of alternatively spliced genes in the turkey (Meleagris gallopavo) reproductive tract revealed their function in spermatogenesis and post-testicular sperm maturation	23
The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers	23
Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyper	23
The dynamics of molecular, immune and physiological features of the host and the gut microbiome, and their interactions before and after onset of laying in two hen strains	23
E2F transcription factor 5, a new regulator in adipogenesis to mediate the role of Krüppel-like factor 7 in chicken preadipocyte differentiation and proliferation	23
Lactobacillus plantarum surface-displayed Eimeria tenella profilin antigens with FliC flagellin elicit protection against coccidiosis in chickens	23
Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer	23
Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae)	23
Effects of dietary Moringa oleifera leaf extract on semen characteristics, fertility, and hatchability in aged broiler breeder roosters	23
Seroprevalence and prevalence of Infectious Bronchitis Virus in broilers, laying hens and broiler breeders in Spain	23
Study on the changing patterns of production performance of laying hens and their relationships with environmental factors in a large-scale henhouse	23
Proteomic analyses on chicken breast meat with white striping myopathy	23
Research Note: Identification of core promoter region of the polyunsaturated fatty acid synthesis-related gene family in chicken	23
Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens	23
Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens	22
Epidemic characteristics of the SXT/R391 integrated conjugative elements in multidrug-resistant Proteus mirabilis isolated from chicken farm	22
Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge	22
The control of poultry salmonellosis using organic agents: an updated overview	22
Epidemiological insights into fowl adenovirus, astrovirus, and avian reovirus in Brazilian poultry flocks: A cross-sectional study	22
Sampling method influences Salmonella detection and quantification in pre-harvest commercial broiler production	22
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning	22
Ammonia negatively impacted egg production and altered the diversity of microbial communities in cage-reared Muscovy ducks	22
Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers	22
Research Note: Expression of IGF-1 and IGF-1 receptor proteins in skeletal muscle fiber types in chickens with hepatic fibrosis	22
Sodium butyrate reduces ammonia production in the cecum of laying hens by regulating ammonia-producing bacteria	22
Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney	22
Rapid diagnosis of different goose astrovirus genotypes with Taqman-based duplex real-time quantitative PCR	22
Carcass composition, meat quality, leg muscle status, and its mRNA expression profile in broilers affected by valgus-varus deformity	22
Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial populations	22
A novel and quick egg yolk immunoglobulin y antibody extraction method leveraging the protein liquid-liquid phase separation principle	22
Research Note: Choice of microbiota database affects data analysis and interpretation in chicken cecal microbiota	22
Transcriptome alterations in chicken HD11 cells with steady knockdown and overexpression of RIPK2 gene	22
Linear epitope identification of monoclonal antibodies against the duck Tembusu virus NS1	22
Lactobacillus (L. plantarum & L. rhamnosus) and Saccharomyces (S. cerevisiae): effects on performance, biochemical parameters, ammonium ion in manure, and digestibility of broiler chickens	22
Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities	22
The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers	22
Selenium nanoparticles affect chicken offspring's intestinal health better than other selenium sources	21
Group level and individual activity of broiler chickens hatched in 3 different systems	21
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs	21
Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens	21
Single-nucleus RNA sequencing reveals cell types, genes, and regulatory factors influencing melanogenesis in the breast muscle of Xuefeng black-bone chicken	21
Effects of Bacillus subtilis and coccidiosis vaccine on growth indices and intestinal microbiota of broilers	21
Flammulina velutipes stem regulates oxidative damage and synthesis of yolk precursors in aging laying hens by regulating the liver–blood–ovary axis	21
Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler	21
Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces	21
The combined impact of xylo-oligosaccharides and gamma-irradiated astragalus polysaccharides on the immune response, antioxidant capacity, and intestinal microbiota composition of broilers	21
Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers	21
Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens	21
Nutrient profile and effects of carinata meal as alternative feed ingredient on broiler performance, tight junction gene expression and intestinal morphology	21
Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression	21
Comparison of the effect of anticoccidial drug, probiotic, synbiotic, phytochemicals and vaccine in prevention and control of coccidiosis in broiler chickens challenged with Eimeria spp	21
Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage	21
Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide	21
Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1	21
Effects of vitamin A on carcass and meat quality of broilers	21
Effects of thermal stress and mechanistic target of rapamycin and wingless-type mouse mammary tumor virus integration site family pathways on the proliferation and differentiation of satellite cells d	21
Mechanisms of the effects of turpiniae folium extract on growth performance, immunity, antioxidant activity and intestinal barrier function in LPS-challenged broilers	21
The effects of degraded polysaccharides from Acanthopanax senticosus on growth, antioxidant and immune effects in broiler chicks based on intestinal flora	21
Development and evaluation of protective immunity of a ROP27 DNA vaccine against Eimeria tenella in chickens	21
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations	21
Phosphorus equivalency of exogenous phytase relative to phosphorus in monosodium phosphate in broiler chickens	21
Hemagglutinin with a polybasic cleavage site confers high virulence on H7N9 avian influenza viruses	20
Impact of comb type on production performance, egg production quality, reproductive performance, and blood biochemical indexes in Tianfu chickens	20
Dynamic changes of protein lactylation and their correlations with the glycolytic process during the postmortem acidification of broiler breast	20
A stress-induced model of acute necrotic enteritis in broiler chickens using dietary corticosterone administration	20
Role of autophagy machinery dysregulation in bacterial chondronecrosis with osteomyelitis	20
Research Note: Interaction between hatching time and chick pull time affects broiler live performance	20
Research Note: Fate and dissemination of Salmonella enterica serovar reading in turkeys at processing using an oral gavage challenge model	20
New statistical approach shows that hydroxy-methionine is noninferior to DL-Methionine in 35-day-old broiler chickens	20
Research note: effects of hyperpigmentation of the visceral peritoneum on body weight and selection method in Chinese yellow-feathered broilers	20
Research Note: Study on the in-situ preservation of pigeons based on the level of endangerment of genetic resources	20
Evaluation of a subunit vaccine candidate (Biotech Vac Cox) against Eimeria spp. in broiler chickens	20
Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat	20
Phylogenetic characterization of avian pathogenic Escherichia coli strains longitudinally isolated from broiler breeder flocks vaccinated with autogenous vaccine	20
Single-cell transcriptomics and tissue metabolomics uncover mechanisms underlying wooden breast disease in broilers	20
Development and implementation of a risk assessment tool for broiler farm biosecurity and a health intervention plan in the Netherlands, Greece, and Cyprus	20
Does light color during brooding and rearing impact broiler productivity?	20
Characterization and comparative transcriptomic analysis of high-altitude adaptation in Tibetan chicken using RNA-sequencing	20
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)	20
Distinct dynamic regulation of pectoralis muscle metabolomics by insulin and the promotion of glucose-lipid metabolism with extended duration	20
Effects of a dietary isoquinoline alkaloids blend on gut antioxidant capacity and gut barrier of young broilers	20
Characterizing the chicken gut colonization ability of a diverse group of bacteria	20
Top-view characterization of broiler walking ability and leg health using computer vision	20
The role of Ca2+ in the injury of host cells during the schizogenic stage of E. tenella	20
Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese	20
Comparative effects of dietary herbal mixture or guanidinoacetic acid supplementation on growth performance, cecal microbiota, blood profile, excreta gas emission, and meat quality in Hanhyup-3-ho chi	20