Poultry Science

Article	Citations
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production	146
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity	111
Phytochemical control of poultry coccidiosis: a review	111
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal micr	92
Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers	86
Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community	81
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review	81
The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers	78
The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology	70
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review	68
Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers	68
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview	66
Black soldier fly larvae meal and fat can completely replace soybean cake and oil in diets for laying hens	66
Heat stress impacts on broiler performance: a systematic review and meta-analysis	65
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota	65
Marine algal polysaccharides alleviate aflatoxin B1-induced bursa of Fabricius injury by regulating redox and apoptotic signaling pathway in broilers	65
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression	64
Chicken embryo development: metabolic and morphological basis for in ovo feeding technology	61
Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance	57
Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1	57
Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157	56
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles	55
Weight and volume estimation of poultry and products based on computer vision systems: a review	55
The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species	54
Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers	54

Selenium relieves oxidative stress, inflammation, and apoptosis within spleen of chicken exposed to mercuric chloride	53
The control of poultry salmonellosis using organic agents: an updated overview	53
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens	52
Ochratoxin A: its impact on poultry gut health and microbiota, an overview	51
Salmonella prevalence and persistence in industrialized poultry slaughterhouses	51
The alterations of tracheal microbiota and inflammation caused by different levels of ammonia exposure in broiler chickens	50
Effects of Taraxacum and Astragalus extracts combined with probiotic Bacillus subtilis and Lactobacillus on Escherichia coli–infected broiler chickens	50
Evaluation of the efficacy of chlorogenic acid in reducing small intestine injury, oxidative stress, and inflammation in chickens challenged with Clostridium perfringens type A	49
Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks	49
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains	48
Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers	48
Algae-derived polysaccharides supplementation ameliorates heat stress-induced impairment of bursa of Fabricius via modulating NF-κB signaling pathway in broilers	48
Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens	48
Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions	46
Effects of heat stress on performance, blood chemistry, and hypothalamic and pituitary mRNA expression in broiler chickens	46
Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers	46
Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia	46
Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications	45
Polysaccharides derived from Astragalus membranaceus and Glycyrrhiza uralensis improve growth performance of broilers by enhancing intestinal health and modulating gut microbiota	44
Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)	44
Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods	44
Bacillus subtilis delivery route: effect on growth performance, intestinal morphology, cecal short-chain fatty acid concentration, and cecal microbiota in broiler chickens	43
Consumer preferences and sensory characteristics of eggs from family farms	43
Effects of novel microecologics combined with traditional Chinese medicine and probiotics on growth performance and health of broilers	42
Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing γ-irradiated Astragalus polysaccharides	42
Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle	41
Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress, and intestinal morphology in broiler chickens challenged with lipopolysaccharide	40
Isolation and evolutionary analyses of gout-associated goose astrovirus causing disease in experimentally infected chickens	40
Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with A	40
The involvement of miR-6615-5p/Smad7 axis and immune imbalance in ammonia-caused inflammatory injury via NF-κB pathway in broiler kidneys	40
Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress	39
Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens	39
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis	39
Research Note: Effects of polysaccharide-enriched Acanthopanax senticosus extract on growth performance, immune function, antioxidation, and ileal microbial populations in broiler chickens	38
PTEN/AKT/mTOR pathway involvement in autophagy, mediated by miR-99a-3p and energy metabolism in ammonia-exposed chicken bursal lymphocytes	38
Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers	38
Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds	38
Hypothalamic and ovarian transcriptome profiling reveals potential candidate genes in low and high egg production of white Muscovy ducks (Cairina moschata)	38
The effects of L-Arginine supplementation on growth performance and intestinal health of broiler chickens challenged with Eimeria spp.	38
Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China	38
Global and regional prevalence of helminth infection in chickens over time: a systematic review and meta-analysis	38
In pursuit of a better broiler: a comparison of the inactivity, behavior, and enrichment use of fast- and slower growing broiler chickens	37
Heat stress decreases egg production of laying hens by inducing apoptosis of follicular cells via activating the FasL/Fas and TNF-α systems	37
Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens	37
Morin alleviates aflatoxin B1-induced liver and kidney injury by inhibiting heterophil extracellular traps release, oxidative stress and inflammatory responses in chicks	37
Dietary chitosan oligosaccharides alleviate heat stress–induced intestinal oxidative stress and inflammatory response in yellow-feather broilers	37
Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge	36
Comparative efficacy of postbiotic, probiotic, and antibiotic against necrotic enteritis in broiler chickens	36
Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system	36
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review	36

Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources	35
Effects of Macleaya cordata extract on laying performance, egg quality, and serum indices in Xuefeng black-bone chicken	35
Effects of antibacterial peptide combinations on growth performance, intestinal health, and immune function of broiler chickens	35
L-theanine: an astounding sui generis amino acid in poultry nutrition	35
Probiotics and potential applications for alternative poultry production systems	35
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chi	34
Community composition of cecal microbiota in commercial yellow broilers with high and low feed efficiencies	34
Protective effect of the new prepared Atractylodes macrocephala Koidz polysaccharide on fatty liver hemorrhagic syndrome in laying hens	34
Curcumin ameliorates duodenal toxicity of AFB1 in chicken through inducing P-glycoprotein and downregulating cytochrome P450 enzymes	34
Functional role of branched chain amino acids in poultry: a review	34
Amino acid requirements for laying hens: a comprehensive review	34
Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers	34
Protective influence of betaine on intestinal health by regulating inflammation and improving barrier function in broilers under heat stress	33
The effects of tributyrin supplementation on weight gain and intestinal gene expression in broiler chickens during Eimeria maxima-induced coccidiosis	33
Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress	33
A novel chicken model of fatty liver disease induced by high cholesterol and low choline diets	33
Feeding live Black Soldier Fly larvae (Hermetia illucens) to laying hens: effects on feed consumption, hen health, hen behavior, and egg quality	33
Centennial Review: The chicken yolk sac is a multifunctional organ	33
Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum	32
Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families	32
Local chickens in East African region: their production and potential	32
Dietary hawthorn-leaves flavonoids improves ovarian function and liver lipid metabolism in aged breeder hens	32
The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens	32
Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process	32
Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectro	32
A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages	32
Role of long-term supplementation of 25-hydroxyvitamin D3 on laying hen bone 3-dimensional structural development	32
Effects of marketable ages on meat quality through fiber characteristics in the goose	32
Intestinal microbiota of layer hens and its association with egg quality and safety	32
Probiotic Bacillus subtilis 29,784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition	31
The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens	31
Centennial Review: History and husbandry recommendations for raising Pekin ducks in research or commercial production	31
Isolation and characterization of a goose astrovirus 1 strain causing fatal gout in goslings, China	31
Transcriptome analysis identifies signaling pathways related to meat quality in broiler chickens – the extracellular matrix (ECM) receptor interaction signaling pathway	31
Chicken embryo as a model in epigenetic research	31
Assay considerations for fluorescein isothiocyanate-dextran (FITC-d): an indicator of intestinal permeability in broiler chickens	31
Anticoccidial effectivity of a traditional medicinal plant, Cinnamomum verum, in broiler chickens infected with Eimeria tenella	31
Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium	31
Supplementation of postbiotic RI11 improves antioxidant enzyme activity, upregulated gut barrier genes, and reduced cytokine, acute phase protein, and heat shock protein 70 gene expression levels in h	31
Serum metabolome and gut microbiome alterations in broiler chickens supplemented with lauric acid	31
Centennial Review: Recent developments in host-pathogen interactions during necrotic enteritis in poultry	30
Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers	30
Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers	30
Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment	30
Methionine alleviates aflatoxinb1-induced broiler chicks embryotoxicity through inhibition of caspase-dependent apoptosis and enhancement of cellular antioxidant status	30
Early heat exposure effect on the heat shock proteins in broilers under acute heat stress	30
Age-related changes in liver metabolism and antioxidant capacity of laying hens	30
Lactobacillus casei protects intestinal mucosa from damage in chicks caused by Salmonella pullorum via regulating immunity and the Wnt signaling pathway and maintaining the abundance of gut microbiota	30
Debranching enzymes in corn/soybean meal–based poultry feeds: a review	29
Dietary squalene supplementation alleviates diquat-induced oxidative stress and liver damage of broiler chickens	29
Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers	29
The selected goose meat quality traits in relation to various types of heat treatment	29
Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens	29
Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens	29
Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incid	29
Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems	28
The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles	28
Sodium butyrate as an effective feed additive to improve performance, liver function, and meat quality in broilers under hot climatic conditions	28
In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens	28
Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration	28
Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens	27
Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage	27
Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains	27
Dietary supplementation with berberine improves growth performance and modulates the composition and function of cecal microbiota in yellow-feathered broilers	27
Heat stress aggravates intestinal inflammation through TLR4-NF-κB signaling pathway in Ma chickens infected with Escherichia coli O157:H7	27
Antibiotic resistance genes in layer farms and their correlation with environmental samples	27
Efficacy evaluation of selenium-enriched yeast in laying hens: effects on performance, egg quality, organ development, and selenium deposition	27
Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels	27
Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China	26
Quercetin alleviates intestinal inflammation and improves intestinal functions via modulating gut microbiota composition in LPS-challenged laying hens	26
In vitro anticoccidial activity of thymol, carvacrol, and saponins	26
Dietary supplementation with selenium-enriched earthworm powder improves antioxidative ability and immunity of laying hens	26
Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum	26
Effects of Glycyrrhiza polysaccharide in diet on growth performance, serum antioxidant capacity, and biochemistry of broilers	26
Effects of Astragalus polysaccharides on intestinal morphology and intestinal immune cells of Muscovy ducklings infected with Muscovy duck reovirus	26
Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance	26
Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens	26
In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens	26
Melatonin regulates chicken granulosa cell proliferation and apoptosis by activating the mTOR signaling pathway via its receptors	26
Dietary supplementation of methionine mitigates oxidative stress in broilers under high stocking density	26

First report of a novel goose astrovirus outbreak in Muscovy ducklings in China	26
In ovo injection of black cumin (Nigella sativa) extract on hatching and post hatch performance of thermally challenged broiler chickens during incubation	26
Prevalence and characteristics of multidrug-resistant Proteus mirabilis from broiler farms in Shandong Province, China	26
Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid	26
Dietary grape pomace – effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens	26
Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers	26
The impact of dietary Black Soldier Fly larvae oil and meal on laying hen performance and egg quality	26
The relationship between the mTOR signaling pathway and ovarian aging in peak-phase and late-phase laying hens	26
Effects of mixed Eimeria challenge on performance, body composition, intestinal health, and expression of nutrient transporter genes of Hy-Line W-36 pullets (0-6 wks of age)	25
Effects of hatching system on the welfare of broiler chickens in early and later life	25
Intestinal changes and immune responses during Clostridium perfringens-induced necrotic enteritis in broiler chickens	25
Research Note: Phytobiotics modulate the expression profile of circulating inflammasome and cyto(chemo)kine in whole blood of broilers exposed to cyclic heat stress	25
Delayed access to feed affects broiler small intestinal morphology and goblet cell ontogeny	25
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails	25
The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers	25
Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes	25
Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens	25
Light regimen on health and growth of broilers: an update review	25
Microbiota continuum along the chicken oviduct and its association with host genetics and egg formation	25
Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil	25
Propionate inhibits fat deposition via affecting feed intake and modulating gut microbiota in broilers	24
The combined impact of xylo-oligosaccharides and gamma-irradiated Astragalus polysaccharides on growth performance and intestinal mucosal barrier function of broilers	24
Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens	24
Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage	24
Osteocalcin prevents insulin resistance, hepatic inflammation, and activates autophagy associated with high-fat diet–induced fatty liver hemorrhagic syndrome in aged laying hens	24
Survey of coccidia on commercial broiler farms in Colombia: frequency of Eimeria species, anticoccidial sensitivity, and histopathology	24
H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle	24
Common viral and bacterial avian respiratory infections: an updated review	24
Evaluation of berberine efficacy in reducing the effects of aflatoxin B1 and ochratoxin A added to male broiler rations	24
Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density	24
Untargeted and targeted metabolomics profiling reveals the underlying pathogenesis and abnormal arachidonic acid metabolism in laying hens with fatty liver hemorrhagic syndrome	24
Effects of rearing system and narasin on growth performance, gastrointestinal development, and gut microbiota of broilers	24
Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production	23
Mycotoxins binder supplementation alleviates aflatoxin B1 toxic effects on the immune response and intestinal barrier function in broilers	23
The production of single cell protein from biogas slurry with high ammonia-nitrogen content by screened Nectaromyces rattus	23
Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle	23
An overview of health challenges in alternative poultry production systems	23
High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens	23
Genome-wide analysis reveals the patterns of genetic diversity and population structure of 8 Italian local chicken breeds	23
Effect of the level and source of supplementary dietary zinc on egg production, quality, and zinc content and on serum antioxidant parameters and zinc concentration in laying hens	23
Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity	23
Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks	23
Nanopore-based full-length transcriptome sequencing of Muscovy duck (Cairina moschata) ovary	23
Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens	23
Effects of levels of methionine supplementations in forms of L- or DL-methionine on the performance, intestinal development, immune response, and antioxidant system in broilers challenged with Eimeria	23
Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers	23
CircCCDC91 regulates chicken skeletal muscle development by sponging miR-15 family via activating IGF1-PI3K/AKT signaling pathway	22
Pathogenicity and molecular characterization of infectious bursal disease virus in China	22
Enhancing their quality of life: environmental enrichment for poultry	22
Saccharomyces boulardii attenuates inflammatory response induced by Clostridium perfringens via TLR4/TLR15-MyD8 pathway in HD11 avian macrophages	22
Type III antifreeze protein (AFP) improves the post-thaw quality and in vivo fertility of rooster spermatozoa	22
Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt	22
Pathogenicity of H9N2 low pathogenic avian influenza viruses of different lineages isolated from live bird markets tested in three animal models: SPF chickens, Korean native chickens, and ducks	22
A novel consensus bacterial 6-phytase variant completely replaced inorganic phosphate in broiler diets, maintaining growth performance and bone quality: data from two independent trials	22
Dietary administration of Bacillus subtilis KC1 improves growth performance, immune response, heat stress tolerance, and disease resistance of broiler chickens	22
Phytogenic feed additives improve broiler feed efficiency via modulation of intermediary lipid and protein metabolism–related signaling pathways	22
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis	22
Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada	22
Day-old chicken quality and performance of broiler chickens from 3 different hatching systems	22
Effect of the use of probiotic Bacillus subtilis (QST 713) as a growth promoter in broilers: an alternative to bacitracin methylene disalicylate	22
A quantitative loop-mediated isothermal amplification assay for detecting a novel goose astrovirus	22
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview	22
Chondronecrosis with osteomyelitis in broilers: further defining lameness-inducing models with wire or litter flooring to evaluate protection with organic trace minerals	22
Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens	22
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge	21
The application of micro-CT in egg-laying hen bone analysis: introducing an automated bone separation algorithm	21
Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers	21
Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers	21
Meta-analysis to predict the effects of temperature stress on meat quality of poultry	21
Treatment of tibial dyschondroplasia with traditional Chinese medicines: “Lesson and future directions”	21
Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology	21
Effects of α-glyceryl monolaurate on growth, immune function, volatile fatty acids, and gut microbiota in broiler chickens	21
Effects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers	21
Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality	21
Mild heat stress changes the microbiota diversity in the respiratory tract and the cecum of layer-type pullets	21
Estimation of the genetic parameters of traits relevant to feed efficiency: result from broiler lines divergent for high or low abdominal fat content	21
Baicalin inhibits inflammation caused by coinfection of Mycoplasma gallisepticum and Escherichia coli involving IL-17 signaling pathway	21
Chondronecrosis with osteomyelitis in broilers: further defining a bacterial challenge model using standard litter flooring and protection with probiotics	21
Effects of dietary supplementation with itaconic acid on the growth performance, nutrient digestibility, slaughter variables, blood biochemical parameters, and intestinal morphology of broiler chicken	21
Rumex nervosus leaves meal improves body weight gain, duodenal morphology, serum thyroid hormones, and cecal microflora of broiler chickens during the starter period	21
Soluble non-starch polysaccharide modulates broiler gastrointestinal tract environment	21
Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones	21
In ovo sexing of eggs from brown breeds with a gender-specific color using visible-near-infrared spectroscopy: effect of incubation day and measurement configuration	21
Dietary supplementation with natural astaxanthin from Haematococcus pluvialis improves antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in layin	21
Transcriptomic alterations induced by aflatoxin B1 and ochratoxin A in LMH cell line	21
Myricetin exerts its antiviral activity against infectious bronchitis virus by inhibiting the deubiquitinating activity of papain-like protease	21
Refining the definition of the avian pathogenic Escherichia coli (APEC) pathotype through inclusion of high-risk clonal groups	21
Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet	21
The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens chall	21
Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens	20
Managing broilers gut health with antibiotic-free diets during subclinical necrotic enteritis	20
Prevalence and antimicrobial resistance of Salmonella enterica subspecies enterica serovar Enteritidis isolated from broiler chickens in Shandong Province, China, 2013–2018	20
The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens	20
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory	20
Comparison of toxic effects of dietary organic or inorganic selenium and prediction of selenium intake and tissue selenium concentrations in broiler chickens using feather selenium concentrations	20