Proceedings of the Nutrition Society

Article	Citations
The global challenge of hidden hunger: perspectives from the field	119
A nudge in the right direction: the role of food choice architecture in changing populations' diets	58
Plant-based diets and long-term health: findings from the EPIC-Oxford study	54
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?	43
Plant-based diets: a review of the definitions and nutritional role in the adult diet	39
Considerations for health and food choice in adolescents	35
Role of novel protein sources in sustainably meeting future global requirements	33
Risks and benefits of vegan and vegetarian diets in children	30
Interactions between dietary fibre and the gut microbiota	28
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?	27
Impact of protein on the composition and metabolism of the human gut microbiota and health	24
The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function	23
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation	21
Animal food products: policy, market and social issues and their influence on demand and supply of meat	21
Impact of musculoskeletal degradation on cancer outcomes and strategies for management in clinical practice	21
Dysregulation of hepatic metabolism with obesity: factors influencing glucose and lipid metabolism	21
Dietary protein and bone health: towards a synthesised view	20
Non-alcoholic fatty liver disease: a multi-system disease influenced by ageing and sex, and affected by adipose tissue and intestinal function	20
Vitamin E: necessary nutrient for neural development and cognitive function	18
Novel plant-based meat alternatives: future opportunities and health considerations	18
Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts	17
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	17
Dietary fibre complexity and its influence on functional groups of the human gut microbiota	16
Micronutrients and sarcopenia: current perspectives	16
Glutamine metabolism and optimal immune and CNS function	15

Beyond ultra-processed: considering the future role of food processing in human health	15
Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale	14
Genetic and drug-induced hypomagnesemia: different cause, same mechanism	13
Selenium status and immunity	13
Programming by maternal obesity: a pathway to poor cardiometabolic health in the offspring	13
Addressing the gaps in nutritional care before and during pregnancy	12
Osteosarcopenic adiposity syndrome update and the role of associated minerals and vitamins	12
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage	11
Personal diet–microbiota interactions and weight loss	11
Sex differences in requirements for micronutrients across the lifecourse	11
Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis	11
The remarkable impact of iodisation programmes on global public health	11
Impact of obesity, lifestyle factors and health interventions on breast cancer survivors	10
Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects	10
GeNuIne (gene–nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12and D deficiencies and metabolic diseases	10
Interpretation of observational studies: the good, the bad and the sensational	10
Assessing the whole-body protein synthetic response to feeding in vivo in human subjects	10
Dietary health in the context of poverty and uncertainty around the social determinants of health	10
Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment	10
Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total	10
Parkinson's disease: the nutrition perspective	10
Fatigue in older persons: the role of nutrition	9
Utilising the precision nutrition toolkit in the path towards precision medicine	8
Using food fortification to improve vitamin D bioaccessibility and intakes	8
How and why ultra-processed foods harm human health	8
Inflammatory bowel disease and the gut microbiota	8
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	7
The contribution of environmental enteropathy to the global problem of micronutrient deficiency	7
Effects of dietary restriction on metabolic and cognitive health	7
Impact of obesity and diet on brain structure and function: a gut–brain–body crosstalk	7
Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle	7
Vitamin D in the prevention or treatment of COVID-19	7
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	6
Sexual dimorphism in the context of nutrition and health	6
Dietary fibre and health: the story so far	6
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions	6
Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States	6
Micronutrient malnutrition across the life course, sarcopenia and frailty	6
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases	6
Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643)	6
Inactivity and obesity: consequences for macrophage-mediated inflammation and the development of cardiometabolic disease	6
Maternal vitamin D deficiency and GDM risk: evidence for the case of investing more attention in antenatal clinics	5
A cross-sectional study examining the associations between shift work and diet quality	5
UK food policy: implications for nutritionists	5
A new era in gut hormone-based pharmacotherapy for people with obesity	5
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact	4
Food banks: Understanding their role in the food insecure population in the UK	4
Approaches to setting dietary reference values for micronutrients, and translation into recommendations	4
Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together?	4
Dietary patterns derived by reduced rank regression and non-communicable disease risk	4

The persistence of nutrition impact symptoms in cancer survivors’ post-treatment	4
Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition	4
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities	4
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland	4
Consumer perceptions of vertical farming with a focus on the catering industry	4
Meeting report: plant-rich dietary patterns and health	4
Nutritional and health benefits and risks of plant-based substitute foods	4
Intestinal gluconeogenesis and protein diet: future directions	4
Food promotions and the cost of a healthy diet	4
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	4
Undernutrition, overweight and obesity among elderly living in communities in Africa: a systematic review	4
Opportunities to improve population health: possibilities for healthier food environments	4
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland	4
Nutrition and immunity: lessons from coronavirus disease-2019	4
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk	4
Nutritional concerns later in life	4
Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland	3
Novel approaches to tackling emotional loss of control of eating across the weight spectrum	3
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets	3
Three-dimensional food printing: its readiness for a food and nutrition insecure world	3
Hard facts and misfits: essential ingredients of public health nutrition research	3
The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland	3
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	3
Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition	3
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet	3
The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile application	3
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women	3
Systems biology approaches to inform precision nutrition	3
Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis	3
Child food portion sizes in the home environment: how do parents decide?	3
Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands	3
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies	3
Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers	3
Determinants of nutrition status in children aged 6–59 months, in Kiandutu informal settlement, Thika, Kenya	3
Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed	2
Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre	2
Akkermansia muciniphila ameliorates inflammatory bowel disease by modulating gut tight junctions in mice	2
Profiling children's snack products in Ireland	2
Associations of sleep quality and night eating behaviour with gut microbiome composition in adults with metabolic syndrome	2
Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland	2
Polyphenols and depression: exploring the potential mechanisms of action	2
Transitioning food environments and diets of African migrants: implications for non-communicable diseases	2
Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity	2
Effect of selenium supplementation on biomarkers of bone turnover	2
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health	2
Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters	2
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota	2
Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon	2
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	2
The association between ultra-processed food consumption and obesity in the ZOE PREDICT 1 cohort in the United Kingdom	2
Social correlates of malnutrition risk in naturally occurring retirement communities in Ontario, Canada	2
Towards a regulation of food advertising?	2
Exogenous postprandial triglyceride metabolism in black African/Caribbean versus white European men	2
Oestrogens, adipose tissues and environmental exposures influence obesity and diabetes across the lifecycle	2
The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets	2
Probiotic drink from the fermentation of banana flower (Ontong) with addition of kluthuk banana leaves (Musa balbisiana)	2
Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells	2
Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study	2
Resistant starch supplementation limits kidney injury in an experimental model of anti-neutrophil cytoplasmic antibody associated vasculitis	2
Food sources and inulin consumption in school-aged children	2
Physical activity and dietary considerations for prostate cancer patients: future research directions	2
The effect of Resveratrol on menopausal symptoms: a systematic review	2
Sex differences in growth and neurocognitive development in infancy and early childhood	2
A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women	2
Paternal periconception metabolic health and offspring programming	2
Urban foodscape and its relationships with diet and health outcomes	2
Early life nutrition and brain development: breakthroughs, challenges and new horizons	2
Impact of riboflavin status on haemoglobin and risk of anaemia in pregnancy	2
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project)	2
Is it ethical to advertise unhealthy foods to children?	2
Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues	2
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices	2
Tackling the adverse health effects of excess body fat in breast cancer: where does physical activity fit in?	2
Effect of Sea grapes-Antioxidants Extract on Lipid Profile and PGC-1α Levels in Obese Men: 4 Weeks Randomized-Double Blind Controlled Trial	2
Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease	2
Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project	2
Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foods	2
Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models	2
The relationship between vitamin D, biomarkers and clinical outcome in hospitalised Covid-19 patients	2
Behaviour change interventions improve maternal and child nutrition in sub-Saharan Africa: a systematic review	2

Diet and weight loss apps: a review of user ratings, quality of nutritional information, inclusion of behaviour change techniques and personalised nutrition features	2
The effect of probiotic, prebiotic and polyphenol interventions on gut hormones and markers of glycaemic control: findings from the CABALA study	2
Dietary intakes in community-dwelling older adults during the COVID-19 outbreak	2
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us	2
Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis	2
Physicochemical Analysis and Antibacterial Activity of Sea Grapes (Caulerpa racemosa) Toothpaste: A Novel Solution for Eco-Friendly Oral Hygiene	2
Co-developing multicultural recipe resources: an academic - third sector partnership approach	2
Impact of resistant starch type-3 on glucose metabolism and appetite in healthy males	2
Exploring UK consumers' intake, perceptions, and awareness of seaweed	2
Fortification or biofortification: complimentary strategies or duplication of effort?	1
Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid	1
Investigation of health care providers’ knowledge of probiotics in KSA	1
How sustainable are current dietary guidelines for Ireland – the shape of things to come	1
How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease	1
Percentage body fat and metabolic health in Irish adolescents – preliminary analysis from the National Teens' Food Survey II	1
The impact of COVID-19 pandemic on the dietary patterns and eating behaviour in Saudi adults	1
Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study	1
Dietitians’ attitudes towards meat-alternatives in food-based dietary guidelines: findings from a survey	1
Ultra-Processed Food Consumption in the Central Division of Fiji	1
Association between plant-based diet quality and chronic kidney disease in Australian adults	1
Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia	1
Overweight and obese poorly controlled severe asthma patients have increased levels of gut permeability biomarkers lipopolysaccharide-binding protein (LBP) and calprotectin	1
Nutritional status of children diagnosed with autism spectrum disorder	1
Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study	1
Current influences on adolescents’ food choices within the school setting and opportunities for improvement: a qualitative study	1
A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women	1
The impact of rotational shift work schedules on energy intake: a systematic review and meta-analysis	1
The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review	1
Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets	1
The language of food security: an emotion and sentiment analysis of food security social media data	1
Metabotyping: a tool for identifying subgroups for tailored nutrition advice	1
Evaluation of validated food quantification aids for dietary assessment: A systematic review	1
Supermarket top-up of Healthy Start vouchers effectively increases fruit and vegetable purchases in low-income households	1
Dairy on the menu for fracture-free ageing	1
The influence of the Mediterranean diet on mood states, anxiety, and depression	1
Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project)	1
Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3–18: a systematic review	1
Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (	1
Evaluating the on-campus food environment of an Irish university	1
Affordability of healthy and environmentally friendly diets in the UK	1
The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review	1
Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland	1
Whole fat or reduced fat dairy– which is best for kids? Results of the Milky Way Study	1
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years	1
Resting metabolic rate in older adults with overweight and obesity: differences in measured versus predicted values	1
Exploring the need for fortified foods, supplements, and extra protein in the diet of free-living healthy older adults in Ireland	1
Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank	1
Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial	1
UK food composition data: a comparison between branded and generic products in myfood24	1
The barriers and facilitators contributing to water intake in adults	1
Associations between dietary intake and multiple long term conditions in adults: A scoping review	1
Associations of sociodemographic factors and obesity in children: Insights from the hyperglycaemia and adverse pregnancy outcome Belfast study	1
Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults	1
A nutrition-focused physical examination workshop improves skills and knowledge of registered dietitians in the diagnosis of malnutrition	1
A study investigating sociodemographic factors and food preferences of primary school children in the United Kingdom	1
Improving vitamin D content in pork meat by UV bio-enrichment	1
Eating-related quality of life in people who wear complete dentures	1
Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD	1
Food insecurity amongst third level students in Ireland during the covid-19 pandemic – ERRATUM	1
Efficacy of nutrition interventions in ameliorating malnutrition among children: a systematic review	1
Predictors of takeaway food consumption in an adult population in Liverpool	1
Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach	1
The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction	1
Perceived stress in relation to life satisfaction and diet quality during the lockdown period of the COVID-19 pandemic, in Greece	1
Effects of daily wild blueberry (poly)phenol consumption on vascular function in a healthy elderly population: the BluFlow study	1
Adherence to a Mediterranean diet among adults in Ireland: a cross-sectional study	1
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	1
Understanding the interplay between the gut microbiome, nutrition and health	1
Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess	1
Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England	1
Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats	1
Nutrient intake of African and Caribbean adults in the United Kingdom. A cross- sectional study	1
Feeding animals to feed humans: Rethinking animal nutrition for future food systems	1
How to change consumer behaviours	1
Examining dietary patterns among adults and infants in Hawaii and the Continental United States	1
Development and validation of a novel quality assessment tool to measure the quality of nutrition information online	1
Plant-based convenience foods available from UK supermarkets - are they any better?	1
Assessment of Mediterranean diet knowledge among older adults in Australia	1
Strengths-based chronic disease health education in Wangkatjungka Community	1
Associations between body composition, glycaemia and complement C3 in black African and white European men	1
Gut bacterial metabolite TMA induces hepatic metabolic stress and inflammation via mediation of A20	1
Antimicrobial effects of synthetic phenolic antioxidants on dietary fibre degrading bacteria	1
An investigation into the preparation of powdered infant formula in households in Ireland	1
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	1
Developing food-based dietary recommendations in the UK	1
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)	1
Dairy consumption is not associated with disability progression in an Australian longitudinal cohort study of people with multiple sclerosis	1
Food, health and sustainability	1
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets	1
An exploration into the relationship Irish cancer survivors’ have with nutrition post cancer treatment: a qualitative study	1
Sex-specific association between cardiac workload, arterial stiffness, peripheral vascular calcification and body composition: The Gambian bone and muscle ageing study	1
Comparison of iodine intake and status of UK vegans, vegetarians, and omnivores in 2016–17 and 2019	1
Calcium and vitamin D homoeostasis in male fertility	1
Effect of dietary patterns on malnutrition, low muscle mass and sarcopenia in cancer: a cross-sectional analysis of the UK Biobank	1
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	1