Proceedings of the Nutrition Society

Article	Citations
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring	100
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study	81
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study	61
Diet and well-being of 1st year Medical Interns during hospital placement	60
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study	48
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents	46
Eating-related quality of life in people who wear complete dentures	46
Effect of microfiltration on milk protein microstructure	45
Nutritional composition and healthiness of out-of-home food and drink: cross-sectional and retrospective longitudinal analyses of best-selling menu items in the UK, 2021-2023/24	38
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals	37
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum	37
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention	36
Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study	32
The timing of energy intake	32
Exploring the frequency, types, parental experiences, and sociodemographic characteristics of squeeze pouch use in infants and children aged 0–18 years: a scoping review of the literature	31
Tailoring the fit: co-designed recommendation for a community, evidence-based lifestyle programs for polycystic ovary syndrome	30
Assessing the reliability and repeatability of a portable bio-impedance device in early Parkinson’s disease	28
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	28
HFSS and NOVA classification of foods: similarities and differences between these scores in the UK food supply using myfood24 data	26
Associations of snacks with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey	25
Association of temporal protein patterns with diabetes and glycemic measures	25
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank	23
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women	23
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch	22
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis	22

Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet	20
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4	20
Bioactive compounds of spent coffee grounds and their potential use as functional food	20
Outcomes and impacts of community food hubs: a rapid review	19
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights	18
Decoding the Anti-Obesity Mechanisms of Isoliquiritigenin: AMPK Activation Modulates Hyperglycemia, Adipogenesis, and lipogenesis in the adipose tissue of High-Fat Diet Rat Models	18
Antioxidant profiles of vertically farmed leafy herbs	18
Developing food-based dietary recommendations in the UK	18
Food behaviours during school time: secondary school students’ perceptions and experiences—preliminary findings	17
Biomarkers of food intake: current status and future opportunities	16
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial	16
Selenium status and immunity	16
Whole-body metabolic modelling and its prospects in precision nutrition	15
Can obesity medications replace metabolic and bariatric surgery? A comprehensive review	15
Food, feelings, and the future – exploring the connections between dietary behaviours, the environment and wellbeing among young adults in Aotearoa, New Zealand	15
Gut-brain communication in menopause: insights into neuroendocrine and microbiome interactions	15
An internship program that empowers international students to grow professionally and find their voice in the nutrition field	14
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?	14
Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults	14
Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials	14
Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives	14
Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing	13
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice	13
The environmental sustainability of food provision in Australian childcare	13
Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates	13
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland	12
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine	12
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals	12
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	12
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study	12
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis	12
Plant-based diets and health outcomes in Australia and New Zealand	11
The influence of flavour enhancement and protein fortification of pureed meals on perceived palatability, appetite and food intake in older people	11
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland	11
Conference on ‘nutrition and wellbeing in Oceania’	11
Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults	11
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study	11
Food providers and public health professional’s experiences with the adoption and implementation of the National Healthy Food and Drink Policy in New Zealand healthcare facilities	11
The effect of maturity stage on bioactive properties of Ceylon cinnamon bark extracts	10
Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review	10
The effect of nutrient content on the antimicrobial efficacy of nisin and lysozyme to control Listeria monocytogenes in the food industry	10
Performance of an image-voice dietary assessment system in Cambodia	10
Polyphenol intake and depressive symptoms in young adults: evidence from a population-based longitudinal study	10
Towards more balanced dietary guidelines: connecting climate, culture, and nutrition	9
Dietary carbohydrate patterns and adherence to the Eatwell Guide among UK adults: Analysis from the National Diet and Nutrition Survey years 9 to11 (2016-2019)	9
The predictors of drop out for night shift workers randomised to three different dietary weight loss interventions: a mixed methods study	9
Vitamin D and breast cancer risk: a systematic review and meta-analysis of observational studies and randomised controlled trials	8
Black soldier fly larvae (Hermetiaillucens) as a novel and sustainable source of nutrition and bioactive compounds	8
Trajectory of weight regain after cessation of glucagon-like-peptide-1 receptor agonists: a systematic review and nonlinear meta-regression	8
Meeting report: plant-rich dietary patterns and health	8

Zinc and iron biofortification of crops grown in a vertical farm	8
The influence of the Mediterranean diet on mood states, anxiety, and depression	8
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?	8
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM	8
Profiling the flavan-3-ol content of foods and beverages commonly consumed in the UK	8
The effect of healthy dietary patterns on stress, mood, and mental health outcomes: A systematic review	7
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets	7
Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity	7
Nutritional and dietary drivers in the pathogenesis of acute appendicitis: the nutrition-microbiome-genetic axis	6
Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status	6
Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam	6
Navigating food choices during colorectal cancer: The patient experience in New Zealand	6
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices	6
Examining the association of diet quality, emotional regulation and fussy eating in neurodivergent children aged 1– 9 years: a systematic review of evidence	6
The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults	6
Antioxidant capacity and phytochemical bioaccessibility of finger lime ( Citrus australasica ) extracts during in vitro digestion	6
Cultivating positive food environments in early childhood education and care settings: introducing the ‘artichoke model’	6
Fatherhood and food insecurity: narratives from the antenatal period	6
From evidence to action: implementing the Nordic Nutrition Recommendations in national policy	6
The role of technology and machine learning to monitor diet in older adults; learning lessons to develop a new prototype	6
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018	6
Mind the methods: uncovering quantitative shortcomings in ultra-processed food research	6
Opportunities to improve population health: possibilities for healthier food environments	6
Association between dietary intake of the advanced glycation end-product (AGE) carboxymethyllysine (CML) and fertility status in reproductive-aged women: analysis of National Health and Nutrition Exam	6
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: a qualitative study	5
Variation in subcutaneous fat composition of beef according to region of production	5
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	5
Sodium content of breads in Australia: trends overtime and adherence to the Partnership Reformulation Program	5
Association between plant-based diet quality and chronic kidney disease in Australian adults	5
Exploring the impact of an experiential learning experience on nutrition students’ knowledge, attitudes and intentions towards sustainable and local food consumption	5
Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	5
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts	5
Human milk bioactive compounds and allergic and infectious immunological outcomes: A systematic review	5
Exploring barriers and enablers of non-animal protein consumption in UK families: a mixed methods study	5
Using genetics to inform dietary interventions for cardiovascular disease: ‘a piece of the puzzle’	5
Development of a water-soluble Vitamin D drink for enhanced absorption and serum levels	5
Evaluating the on-campus food environment of an Irish university	5
Nutritional life cycle assessment of shifting to pulses from animal sourced foods: an Australian case study of hummus vs. ham sandwich	5
Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study	5
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	4
Exploring high-protein diets in the context of cardiac rehabilitation	4
An examination of factors that influence infant growth in the first weeks of life	4
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review	4
A systematic review of dietary modifications to Mediterranean-style diets	4
Sustainability metrics of the UK diet using myfood24	4
Protein claims and nutrient profile in UK foods: a food market survey	4
The effect of diet on Parkinson’s disease progression, symptoms and severity: a review of randomised controlled trials	4
Nutrient trade in Oceania	4
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial	4
Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro	4
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland	4
Investigating the postprandial metabolic and inflammatory phenotypes of healthy subjects and patients with metabolic dysfunction-associated steatotic liver disease and metabolic-dysfunction associated	4
Vitamin D supplement use among UK shift workers: a cross-sectional survey	4
Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?	4
Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review	4
Predicting diet quality and food consumption using contextual factors: an application of machine learning models	4
Fortification or biofortification: complimentary strategies or duplication of effort?	3
Effects of milk fat globule membrane and its associated polar lipids on fasting blood lipids and blood pressure: Preliminary insights from a systematic review and meta-analysis of randomised controlle	3
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	3
Attitudes, beliefs, knowledge and perceptions towards infant feeding practices of Indian immigrant mothers in Australia—qualitative exploration	3
Vitamin D intakes and food sources in breastfeeding women in Ireland: findings from the WellFed study	3
Associations between source-specific nitrate intakes and inflammation and cardiovascular risk factors	3
Using public health nutrition to help reduce table sugar consumption in East Arnhem Land	3
Inflammatory Bowel Diseases and Nutrition	3
Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle	3
Utilising the precision nutrition toolkit in the path towards precision medicine	3
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	3
Dose and baseline 25-hydroxyvitamin D moderate the effect of vitamin D fortified foods on serum 25-hydroxyvitamin D: a meta-analysis and meta-regression	3
Effect of dietary polyphenols on chronobiology in mammalian cells in vitro	3
Reducing hip and non-vertebral fractures in institutionalised older adults by restoring inadequate intakes of protein and calcium is cost-saving	3
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines	3
Diagnostic accuracy of indirect calorimetry in adults with overweight or obesity: rapid systematic review	3
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health	3
Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults	3
The impact of preconception parental obesogenic diets on offspring metabolic health in a rat model	3
The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II	3
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies	3
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients	3
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	3
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review	3

Temporal patterns of total, animal and plant protein intake: a latent class analysis	3
Sustainability of the Irish dietary guidelines: a pilot study identifying gaps in the guidelines and barriers to improvement	3
Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.	3
Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors	3
Heart Foundation’s Food Reformulation Programme and its impact on the food supply – past, present and future	2
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	2
Children are exposed to much more alcohol advertising when a liquor store is sited near a school	2
Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?	2
Characteristics of popular diet-related TikTok videos	2
Understanding and perceived usefulness of effect estimates among accredited practising dietitians: a randomised online survey	2
Associations of a novel UK-based diet quality score (DQS-UK-2022) with cardiovascular disease risk markers in UK adults: a cross-sectional analysis using National Diet and Nutrition Survey data	2
Food insecurity among university students, professional and academic staff at the University of Tasmania	2
Dysregulated gut hormone responses to nutrient ingestion in older adults with low appetite: a mechanism of anorexia of ageing?	2
ORIGINS: nutrition profile of pregnant women in a longitudinal birth cohort in Western Australia	2
Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank	2
A study exploring the relationship between social media use and nutrition-related practices among secondary school students in London	2
Co-design of a digital lifestyle intervention for Australian adults with metabolic dysfunction-associated fatty liver disease	2
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan	2
Development of a national food system mathematical model for exploring future scenarios and impacts	2
Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.	2
How are meat and dairy represented in a sustainability context in food-based dietary guidelines?	2
Intake of energy and macronutrients in the diets of 11–13-year-old schoolchildren living in Delhi India	2
Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs	2
Exploring the potential of objective metabolite measures in dietary assessment: randomised cross over feeding study	2
Reducing weight bias and stigma in health and fitness professionals: a scoping review of intervention studies	2
The Combined Effects of Pea Protein and Blueberries on Postprandial Glucose Response and satiety in Healthy Adults	2
Exploring the impact of a low carbohydrate breakfast on ad libitum dietary patterns in adults with type 2 diabetes	2
Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care	2
Is a personalised medical nutrition therapy intervention and medically tailored food packages feasible, acceptable, and effective in improving diet quality in people with diabetes-related foot ulcers?	2
Supporting resilient communities in the Pacific	2
Ergothioneine for cognitive health, longevity and healthy ageing: where are we now?	2
What’s for dinner? A digital food literacy tool to support heart-healthy eating	2
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight	2
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies	2
Does continuous glucose monitoring influence adherence to time-restricted eating?	2
Impact of telehealth-delivered medical nutrition therapy on diabetes outcomes in rural general practice: a secondary analysis of the Healthy Rural Hearts randomised controlled trial	2
Evidence-based guidelines for the dietary management of chronic constipation in adults: systematic reviews of randomised controlled trials, GRADE approach and Delphi expert consensus	2
The use of social media for promoting nutrition in a conflict-affected country: Facebook Insights	2
Using positive social influences to increase children’s vegetable intake	2
‘It’s not like they’re selling drugs over the counter’: a qualitative exploration of non-athlete perceptions of the risks, regulations and packaging attributes on sports foods in Australia	2
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study	2
What do adolescents know about food energy?	2
Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements	2
Nutritional quality of children's menus in restaurants: does cuisine type matter?	2
Monitoring Australian Foods and Diets	2
Dietary fat guidelines and commentary—a temporal and thematic analysis	2
The effect of Gymnema sylvestre on motivations to consume sweet foods – a qualitative investigation	2
Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia	2
Maternal iodine intake is non-linearly associated with offspring behaviour	2
Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months	2
Gestational diabetes of sows negatively affects neonatal piglet survival in a season-dependent manner	2
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	2
Plant food group diversity and diet-related greenhouse gas emissions in United Kingdom adults: a cross-sectional analysis of the National Diet and Nutrition Survey Year 9	2
Breastfeeding rates and barriers in women with asthma	2
Refreshing the Australian national nutrition science competencies	2
Consumption of a milk low in lactose high in intrinsic fiber is associated with improved nutrient intake adequacies in Chinese adults: a diet modelling study	2
Exploring the nutritional properties and natural biofortification of yeasts when fermenting strawberries, beetroots, onions, and others	2
Impact of reducing dietary greenhouse gas emissions on micronutrient intakes: preliminary results from the MyPlanetDiet randomised controlled trial – RETRACTION	2
Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables	2
Co-designing interventions to improve diets in rural communities	2
Assessment of vitamin B12 status among women of childbearing age in the UK following vegan and vegetarian diets: results from the National Diet and Nutrition Survey (NDNS)	2
Building the nutrition workforce through employability education	2
Differences in leptin levels between rural and urban Mapuche subjects: A systematic review and meta-analysis	2
Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease	2
Vitamin K1 intake and incident diabetes in the Danish Diet Cancer and Health study	2
The associations of dietary fibre and fibre-rich foods with the prevalence and incidence of neuropsychological health outcomes in older adults	2
Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults	2
Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank	2
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort	2
Gut microbiota composition is similar between overweight and obese pregnant women with healthy and less healthy dietary intake patterns	2
The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis	2
The role of digital nutrition interventions for individuals with severe mental illness: insights, challenges and future directions	2
Insights into feeding preterm infants in Aotearoa, New Zealand: a mixed-method study	2
Food image validation for assessing diurnal patterns of appetite and food reward in individuals ranging in BMI with and without type 2 diabetes	2
Characterising studies to inform dietary recommendations for shift workers – a systematic review	2
Associations between pre-school children’s eating behaviour traits and dietary quality, and the potential moderation of age on these associations	2
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers	2
Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities	2
Biomarker validation of an updated Australian food frequency questionnaire to measure long-chain polyunsaturated fatty acids	2
Price, social life and proximity influence food choices: Engaging young people as co-researcher collaborators to better understand their surrounding school food environments	1
Co-designing polycystic ovary syndrome lifestyle resources: a patient-centred approach for population-level implementation	1
Food, nutrition, and ageing: are older adults in Fiji meeting their dietary needs?	1
A new era in gut hormone-based pharmacotherapy for people with obesity	1
Clinical effects of inulin supplementation for knee osteoarthritis pain	1
Early life nutrition and brain development: breakthroughs, challenges and new horizons	1
Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle	1
Exploring associations between eating habits, gastrointestinal health and perceived stress and anxiety symptoms in adults	1
Food waste at residential colleges at the University of Otago - statistics and strategies	1
Weight stigma in mental healthcare: shifting towards a health-centric approach	1
The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and health	1
Care staff training to improve the mealtime experience and food intake in aged care residents	1
Glutamine metabolism and optimal immune and CNS function	1
Association between empirically driven dietary patterns and cardiometabolic disease risk factors: A cross-sectional analysis in UK adults	1
Relationship between nutrition knowledge and athlete perspectives on nutrition in Australian student-athletes	1
Human-identical milk oligosaccharides in infant formula products in Australia and New Zealand	1