Proceedings of the Nutrition Society

Article	Citations
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring	82
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study	70
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial	56
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study	49
Diet and well-being of 1st year Medical Interns during hospital placement	37
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study	37
Eating-related quality of life in people who wear complete dentures	36
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents	35
Effect of microfiltration on milk protein microstructure	34
Nutritional composition and healthiness of out-of-home food and drink: cross-sectional and retrospective longitudinal analyses of best-selling menu items in the UK, 2021-2023/24	33
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum	31
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals	31
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention	29
HFSS and NOVA classification of foods: similarities and differences between these scores in the UK food supply using myfood24 data	29
Association of temporal protein patterns with diabetes and glycemic measures	26
Associations of snacks with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey	25
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank	24
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women	23
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights	22
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis	22
Antioxidant profiles of vertically farmed leafy herbs	22
Biomarkers of food intake: current status and future opportunities	21
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet	21
Selenium status and immunity	21
The timing of energy intake	20

Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study	19
Tailoring the fit: co-designed recommendation for a community, evidence-based lifestyle programs for polycystic ovary syndrome	18
Exploring the frequency, types, parental experiences, and sociodemographic characteristics of squeeze pouch use in infants and children aged 0–18 years: a scoping review of the literature	18
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	17
Assessing the reliability and repeatability of a portable bio-impedance device in early Parkinson’s disease	17
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch	17
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4	16
Bioactive compounds of spent coffee grounds and their potential use as functional food	15
Gut-brain communication in menopause: insights into neuroendocrine and microbiome interactions	15
Outcomes and impacts of community food hubs: a rapid review	14
Can Obesity Drugs Replace Surgery? A Review	14
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?	14
Developing food-based dietary recommendations in the UK	14
An internship program that empowers international students to grow professionally and find their voice in the nutrition field	13
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice	13
Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials	13
Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults	13
Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives	13
The environmental sustainability of food provision in Australian childcare	12
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland	12
Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates	12
Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing	12
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine	11
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study	11
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals	11
Conference on ‘nutrition and wellbeing in Oceania’	10
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	10
Food providers and public health professional’s experiences with the adoption and implementation of the National Healthy Food and Drink Policy in New Zealand healthcare facilities	10
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis	10
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland	9
Plant-based diets and health outcomes in Australia and New Zealand	9
Polyphenol intake and depressive symptoms in young adults: evidence from a population-based longitudinal study	9
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets	9
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?	9
The effect of maturity stage on bioactive properties of Ceylon cinnamon bark extracts	9
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study	9
The effect of healthy dietary patterns on stress, mood, and mental health outcomes: A systematic review	9
Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults	9
The effect of nutrient content on the antimicrobial efficacy of nisin and lysozyme to control Listeria monocytogenes in the food industry	9
The predictors of drop out for night shift workers randomised to three different dietary weight loss interventions: a mixed methods study	8
Vitamin D and breast cancer risk: a systematic review and meta-analysis of observational studies and randomised controlled trials	8
Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review	8
Dietary carbohydrate patterns and adherence to the Eatwell Guide among UK adults: Analysis from the National Diet and Nutrition Survey years 9 to11 (2016-2019)	8
Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity	8
Performance of an image-voice dietary assessment system in Cambodia	8
Black soldier fly larvae (Hermetiaillucens) as a novel and sustainable source of nutrition and bioactive compounds	8
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM	7
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices	7
Towards more balanced dietary guidelines: connecting climate, culture, and nutrition	7
Meeting report: plant-rich dietary patterns and health	7

Zinc and iron biofortification of crops grown in a vertical farm	7
The influence of flavour enhancement and protein fortification of pureed meals on perceived palatability, appetite and food intake in older people	7
From evidence to action: implementing the Nordic Nutrition Recommendations in national policy	7
Opportunities to improve population health: possibilities for healthier food environments	6
Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status	6
Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam	6
The role of technology and machine learning to monitor diet in older adults; learning lessons to develop a new prototype	6
Exploring high-protein diets in the context of cardiac rehabilitation	6
The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults	6
The influence of the Mediterranean diet on mood states, anxiety, and depression	6
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018	6
Examining the association of diet quality, emotional regulation and fussy eating in neurodivergent children aged 1– 9 years: a systematic review of evidence	5
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: a qualitative study	5
Evaluating the on-campus food environment of an Irish university	5
Human milk bioactive compounds and allergic and infectious immunological outcomes: A systematic review	5
Exploring the impact of an experiential learning experience on nutrition students’ knowledge, attitudes and intentions towards sustainable and local food consumption	5
Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	5
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts	5
Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review	5
Using genetics to inform dietary interventions for cardiovascular disease: ‘a piece of the puzzle’	5
Development of a water-soluble Vitamin D drink for enhanced absorption and serum levels	5
Association between plant-based diet quality and chronic kidney disease in Australian adults	5
Variation in subcutaneous fat composition of beef according to region of production	5
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	4
Investigating the postprandial metabolic and inflammatory phenotypes of healthy subjects and patients with metabolic dysfunction-associated steatotic liver disease and metabolic-dysfunction associated	4
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review	4
Sustainability metrics of the UK diet using myfood24	4
An examination of factors that influence infant growth in the first weeks of life	4
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland	4
The effect of diet on Parkinson’s disease progression, symptoms and severity: a review of randomised controlled trials	4
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	4
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial	4
A systematic review of dietary modifications to Mediterranean-style diets	4
Protein claims and nutrient profile in UK foods: a food market survey	4
Exploring barriers and enablers of non-animal protein consumption in UK families: a mixed methods study	4
Predicting diet quality and food consumption using contextual factors: an application of machine learning models	4
The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II	4
Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro	4
Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?	4
Nutrient trade in Oceania	4
Fortification or biofortification: complimentary strategies or duplication of effort?	4
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	3
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies	3
Effect of dietary polyphenols on chronobiology in mammalian cells in vitro	3
Temporal patterns of total, animal and plant protein intake: a latent class analysis	3
Attitudes, beliefs, knowledge and perceptions towards infant feeding practices of Indian immigrant mothers in Australia—qualitative exploration	3
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	3
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients	3
Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults	3
Utilising the precision nutrition toolkit in the path towards precision medicine	3
Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study	3
Reducing hip and non-vertebral fractures in institutionalised older adults by restoring inadequate intakes of protein and calcium is cost-saving	3
Diagnostic accuracy of indirect calorimetry in adults with overweight or obesity: rapid systematic review	3
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines	3
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review	3
Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.	3
Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors	3
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	3
Inflammatory Bowel Diseases and Nutrition	3
Using public health nutrition to help reduce table sugar consumption in East Arnhem Land	3
Associations between source-specific nitrate intakes and inflammation and cardiovascular risk factors	3
Vitamin D intakes and food sources in breastfeeding women in Ireland: findings from the WellFed study	3
Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle	3
Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs	2
Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months	2
The effect of Gymnema sylvestre on motivations to consume sweet foods – a qualitative investigation	2
Sustainability of the Irish dietary guidelines: a pilot study identifying gaps in the guidelines and barriers to improvement	2
Nutritional quality of children's menus in restaurants: does cuisine type matter?	2
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan	2
Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities	2
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	2
Food image validation for assessing diurnal patterns of appetite and food reward in individuals ranging in BMI with and without type 2 diabetes	2
Associations between pre-school children’s eating behaviour traits and dietary quality, and the potential moderation of age on these associations	2
Children are exposed to much more alcohol advertising when a liquor store is sited near a school	2
What do adolescents know about food energy?	2
Does continuous glucose monitoring influence adherence to time-restricted eating?	2
Monitoring Australian Foods and Diets	2
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort	2
Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care	2
Dysregulated gut hormone responses to nutrient ingestion in older adults with low appetite: a mechanism of anorexia of ageing	2

Food insecurity among university students, professional and academic staff at the University of Tasmania	2
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	2
Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults	2
Evidence-based guidelines for the dietary management of chronic constipation in adults: systematic reviews of randomised controlled trials, GRADE approach and Delphi expert consensus	2
The Combined Effects of Pea Protein and Blueberries on Postprandial Glucose Response and satiety in Healthy Adults	2
Co-designing a nutritional navigation guide for people with psoriasis: a user-centred design approach	2
Exploring the potential of objective metabolite measures in dietary assessment: randomised cross over feeding study	2
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health	2
How are meat and dairy represented in a sustainability context in food-based dietary guidelines?	2
Maternal iodine intake is non-linearly associated with offspring behaviour	2
Vitamin K1 intake and incident diabetes in the Danish Diet Cancer and Health study	2
The role of digital nutrition interventions for individuals with severe mental illness: insights, challenges and future directions	2
Reducing weight bias and stigma in health and fitness professionals: a scoping review of intervention studies	2
Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?	2
Development of a national food system mathematical model for exploring future scenarios and impacts	2
The associations of dietary fibre and fibre-rich foods with the prevalence and incidence of neuropsychological health outcomes in older adults	2
Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables	2
Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank	2
Consumption of a milk low in lactose high in intrinsic fiber is associated with improved nutrient intake adequacies in Chinese adults: a diet modelling study	2
The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis	2
The use of social media for promoting nutrition in a conflict-affected country: Facebook Insights	2
Ergothioneine for cognitive health, longevity and healthy ageing: where are we now?	2
Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia	2
Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease	2
Intake of energy and macronutrients in the diets of 11–13-year-old schoolchildren living in Delhi India	2
Supporting resilient communities in the Pacific	2
Impact of reducing dietary greenhouse gas emissions on micronutrient intakes: preliminary results from the MyPlanetDiet randomised controlled trial – RETRACTION	2
Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.	2
Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women	2
Insights into feeding preterm infants in Aotearoa, New Zealand: a mixed-method study	2
Exploring the nutritional properties and natural biofortification of yeasts when fermenting strawberries, beetroots, onions, and others	2
Gut microbiota composition is similar between overweight and obese pregnant women with healthy and less healthy dietary intake patterns	2
Characterising studies to inform dietary recommendations for shift workers – a systematic review	2
Co-designing interventions to improve diets in rural communities	2
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers	2
Exploring the impact of a low carbohydrate breakfast on ad libitum dietary patterns in adults with type 2 diabetes	2
ORIGINS: nutrition profile of pregnant women in a longitudinal birth cohort in Western Australia	2
Co-design of a digital lifestyle intervention for Australian adults with metabolic dysfunction-associated fatty liver disease	2
Characteristics of popular diet-related TikTok videos	2
‘It’s not like they’re selling drugs over the counter’: a qualitative exploration of non-athlete perceptions of the risks, regulations and packaging attributes on sports foods in Australia	2
Assessment of vitamin B12 status among women of childbearing age in the UK following vegan and vegetarian diets: results from the National Diet and Nutrition Survey (NDNS)	2
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies	2
Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements	2
Breastfeeding rates and barriers in women with asthma	2
Gestational diabetes of sows negatively affects neonatal piglet survival in a season-dependent manner	2
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study	2
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight	2
Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank	2
Tackling the adverse health effects of excess body fat in breast cancer: where does physical activity fit in?	2
Pro-inflammatory diets are associated with higher C-reactive protein and lower plasma concentrations of vitamins with anti-inflammatory potential, in the EPIC-Norfolk cohort	1
Weight stigma in mental healthcare: shifting towards a health-centric approach	1
“Are ham sandwiches as good for you as they say? “A review of the compliance of nutrition and health claims on breads and deli meats on the Irish market	1
Clinical effects of inulin supplementation for knee osteoarthritis pain	1
Exploring dietary quality in pregnant women at-risk of developing gestational diabetes across 4 countries (Ireland, Spain, England, and Australia): The Bump2Baby and Me Study	1
Modernised regulations for infant formula products	1
Exploring the anti-inflammatory activity of the plant-derived phytochemical sulforaphane from cruciferous vegetables	1
Feeding animals to feed humans: Rethinking animal nutrition for future food systems	1
The effects of parental perception of children’s weight on children’s weight change: a systematic review and meta-analysis of longitudinal studies	1
Enhancing the acceptability of Stevia sweetened cookies through the addition of Inulin: A study on texture, chemical attributes, and taste perception	1
UK university students’ perceptions about the benefits and value of personalised nutrition advice delivered by the web-based eNutri app	1
Exploring associations between eating habits, gastrointestinal health and perceived stress and anxiety symptoms in adults	1
Glutamine metabolism and optimal immune and CNS function	1
Evaluating the prevalence of high fat sugar salt (HFSS) products and labelling characteristics of foods sold in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementat	1
Gender differences in dietary behaviours, body mass index, and alcohol consumption patterns amongst first-year undergraduate students: preliminary findings from a multi-campus university in Ireland	1
A new era in gut hormone-based pharmacotherapy for people with obesity	1
Study of the impact of domestic cooking on the total phenolic content of fresh and dried culinary herbs and spices	1
Association between empirically driven dietary patterns and cardiometabolic disease risk factors: A cross-sectional analysis in UK adults	1
A healthy future for children: diet and planetary health	1
Human-identical milk oligosaccharides in infant formula products in Australia and New Zealand	1
Exploring change in the diet quality of 11–12y olds in 2010 and 2022: a repeat cross- sectional study	1
Dietary intakes of a shift working population with overweight and obesity: insights from the Shifting Weight using Intermittent Fasting in night shift workers study	1
Gastrointestinal symptom prevalence and severity among night shift workers: a cross-sectional study	1
Food and nutrition education within Australian primary schools. How is it implemented in the classroom?	1
He Rourou Whai Painga, an Aotearoa New Zealand Dietary Pattern for Metabolic Health and Whānau Wellbeing: Protocol for a randomised controlled trial	1
Information seeking behaviours of parents engaging with information about complementary feeding in the southwest of England	1
Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets	1
Impact of animal and non-animal-based vitamin D fortified foods on vitamin D status: a systematic review and meta-analysis of randomised controlled trials in humans	1
Associations between dietary patterns and psoriasis risk: a prospective cohort study from the UK Biobank	1
Consumer attention to labelling and market potential of vitamin D-(bio)enriched meat products	1
Exploring health professionals' knowledge, practices, and attitudes regarding gestational diabetes: a cross sectional national survey	1
Relationship between nutrition knowledge and athlete perspectives on nutrition in Australian student-athletes	1
Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries	1
Food waste at residential colleges at the University of Otago - statistics and strategies	1
Self-efficacy of participants in a holistic intervention to reduce unemployment and obesity in France and England	1
Early life nutrition and brain development: breakthroughs, challenges and new horizons	1
Evaluating the effect of replacing wheat flour with legume flour on ileal amino acid digestibility in healthy adults with an ileostomy	1
Barriers and enablers to a healthy lifestyle in people with infertility: a mixed-methods systematic review	1
Evaluation of the potential implications of following a vegan diet on bone health	1
Identifying Foods within the UK diet that are rich sources of the micronutrient Queuosine (Q)	1
The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT	1
Preconception health inequalities in Northern Ireland: a focus on obesity and folic acid supplement use from 255,117 pregnancies	1
Knowledge, attitude and practice of purchase and consumption of pulses within a sample of adult population in the United Kingdom	1
An investigation into parental awareness of the importance of gut health in infancy and of the effect of mode of delivery and gestational age on their infant’s gut health	1
Global Trends in Vitamin D Fortified Food Product Launches	1
Diversity of plant-based food and beverages consumption in the UK adult population: a cross-sectional analysis of the National Diet and Nutrition Survey Year 9	1