Proceedings of the Nutrition Society

Article	Citations
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children	100
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket	56
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring	53
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study	41
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial	35
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland	32
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children	29
Diet and well-being of 1st year Medical Interns during hospital placement	29
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study	29
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study	28
Eating-related quality of life in people who wear complete dentures	27
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents	27
Antioxidant profiles of vertically farmed leafy herbs	24
Effect of microfiltration on milk protein microstructure	21
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet	19
Nutritional composition and healthiness of out-of-home food and drink: cross-sectional and retrospective longitudinal analyses of best-selling menu items in the UK, 2021-2023/24	19
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals	19
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum	19
Developing food-based dietary recommendations in the UK	18
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights	18
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study	17
HFSS and NOVA classification of foods: similarities and differences between these scores in the UK food supply using myfood24 data	17
Biomarkers of food intake: current status and future opportunities	17
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention	17
Association of temporal protein patterns with diabetes and glycemic measures	16

Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet	15
Associations of snacks with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey	15
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank	14
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis	13
Outcomes and impacts of community food hubs: a rapid review	13
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women	13
The timing of energy intake	13
Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study	12
Tailoring the fit: co-designed recommendation for a community, evidence-based lifestyle programs for polycystic ovary syndrome	12
Exploring the frequency, types, parental experiences, and sociodemographic characteristics of squeeze pouch use in infants and children aged 0–18 years: a scoping review of the literature	12
Bioactive compounds of spent coffee grounds and their potential use as functional food	11
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	11
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk	11
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch	11
Selenium status and immunity	10
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?	10
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4	10
Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials	10
An internship program that empowers international students to grow professionally and find their voice in the nutrition field	9
The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction	9
Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention	9
Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates	9
Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults	9
Institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi	9
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice	9
Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives	9
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals	8
Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing	8
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland	8
The environmental sustainability of food provision in Australian childcare	8
A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications	8
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study	7
Online course on Food Environments for Healthy Sustainable Diets	7
Zinc and iron biofortification of crops grown in a vertical farm	7
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine	7
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis	7
Food providers and public health professional’s experiences with the adoption and implementation of the National Healthy Food and Drink Policy in New Zealand healthcare facilities	7
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	7
Conference on ‘nutrition and wellbeing in Oceania’	7
Towards more balanced dietary guidelines: connecting climate, culture, and nutrition	7
Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults	6
Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home	6
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland	6
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices	6
An assessment of food insecurity in New Mexico during COVID-19	6
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study	6
The effect of nutrient content on the antimicrobial efficacy of nisin and lysozyme to control Listeria monocytogenes in the food industry	6
Plant-based diets and health outcomes in Australia and New Zealand	6
Nutritional analysis and sensory evaluation of crab shell fortified bread	6
Meeting report: plant-rich dietary patterns and health	6

Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity	5
From evidence to action: implementing the Nordic Nutrition Recommendations in national policy	5
Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review	5
The effect of maturity stage on bioactive properties of Ceylon cinnamon bark extracts	5
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years	5
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?	5
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets	5
Polyphenol intake and depressive symptoms in young adults: evidence from a population-based longitudinal study	5
Performance of an image-voice dietary assessment system in Cambodia	5
Dietary carbohydrate patterns and adherence to the Eatwell Guide among UK adults: Analysis from the National Diet and Nutrition Survey years 9 to11 (2016-2019)	5
Opportunities to improve population health: possibilities for healthier food environments	5
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM	5
The predictors of drop out for night shift workers randomised to three different dietary weight loss interventions: a mixed methods study	5
The effect of healthy dietary patterns on stress, mood, and mental health outcomes: A systematic review	5
Vitamin D and breast cancer risk: a systematic review and meta-analysis of observational studies and randomised controlled trials	5
Using genetics to inform dietary interventions for cardiovascular disease: ‘a piece of the puzzle’	4
The effect of a 12-week multivitamin supplement on everyday functioning in older adults: a double blind, placebo controlled, parallel groups trial	4
Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats	4
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018	4
Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam	4
Examining the association of diet quality, emotional regulation and fussy eating in neurodivergent children aged 1– 9 years: a systematic review of evidence	4
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: a qualitative study	4
Black soldier fly larvae (Hermetiaillucens) as a novel and sustainable source of nutrition and bioactive compounds	4
Protein claims and nutrient profile in UK foods: a food market survey	4
The influence of the Mediterranean diet on mood states, anxiety, and depression	4
Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study	4
Exploring the impact of an experiential learning experience on nutrition students’ knowledge, attitudes and intentions towards sustainable and local food consumption	4
Co-developing multicultural recipe resources: an academic - third sector partnership approach	4
Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status	4
The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults	4
Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada	4
Exploring high-protein diets in the context of cardiac rehabilitation	4
Development of a water-soluble Vitamin D drink for enhanced absorption and serum levels	3
Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro	3
Nutrient trade in Oceania	3
Fortification or biofortification: complimentary strategies or duplication of effort?	3
Predicting diet quality and food consumption using contextual factors: an application of machine learning models	3
The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II	3
Human milk bioactive compounds and allergic and infectious immunological outcomes: A systematic review	3
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts	3
Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 2017	3
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours	3
Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?	3
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland	3
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	3
Sustainability metrics of the UK diet using myfood24	3
Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review	3
Association between plant-based diet quality and chronic kidney disease in Australian adults	3
Variation in subcutaneous fat composition of beef according to region of production	3
Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	3
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review	3
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial	3
An examination of factors that influence infant growth in the first weeks of life	3
Investigating the postprandial metabolic and inflammatory phenotypes of healthy subjects and patients with metabolic dysfunction-associated steatotic liver disease and metabolic-dysfunction associated	3
A systematic review of dietary modifications to Mediterranean-style diets	3
Exploring barriers and enablers of non-animal protein consumption in UK families: a mixed methods study	3
Evaluating the on-campus food environment of an Irish university	3
Food insecurity among university students, professional and academic staff at the University of Tasmania	2
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort	2
Characteristics of popular diet-related TikTok videos	2
Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia	2
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan	2
Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors	2
Characterising studies to inform dietary recommendations for shift workers – a systematic review	2
Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet	2
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers	2
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	2
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	2
Evaluating trends in consumption of ultra-processed foods from adolescence to young adulthood, with implications for human health	2
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review	2
Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?	2
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	2
Temporal patterns of total, animal and plant protein intake: a latent class analysis	2
Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.	2
Effect of dietary polyphenols on chronobiology in mammalian cells in vitro	2
Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank	2
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	2
Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial	2
Assessment of vitamin B12 status among women of childbearing age in the UK following vegan and vegetarian diets: results from the National Diet and Nutrition Survey (NDNS)	2
Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables	2

Supporting resilient communities in the Pacific	2
Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle	2
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight	2
Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort	2
The Combined Effects of Pea Protein and Blueberries on Postprandial Glucose Response and satiety in Healthy Adults	2
Inflammatory Bowel Diseases and Nutrition	2
Fibre intake amongst third level students in Ireland during the covid-19 pandemic	2
Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care	2
Vitamin D intakes and food sources in breastfeeding women in Ireland: findings from the WellFed study	2
The effect of diet on Parkinson’s disease progression, symptoms and severity: a review of randomised controlled trials	2
Breastfeeding rates and barriers in women with asthma	2
Diagnostic accuracy of indirect calorimetry in adults with overweight or obesity: rapid systematic review	2
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients	2
Using public health nutrition to help reduce table sugar consumption in East Arnhem Land	2
Sustainability of the Irish dietary guidelines: a pilot study identifying gaps in the guidelines and barriers to improvement	2
Associations between source-specific nitrate intakes and inflammation and cardiovascular risk factors	2
Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease	2
The use of social media for promoting nutrition in a conflict-affected country: Facebook Insights	2
Does continuous glucose monitoring influence adherence to time-restricted eating?	2
Children are exposed to much more alcohol advertising when a liquor store is sited near a school	2
Consumption of a milk low in lactose high in intrinsic fiber is associated with improved nutrient intake adequacies in Chinese adults: a diet modelling study	2
Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults	2
Maternal iodine intake is non-linearly associated with offspring behaviour	2
Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population	2
Ergothioneine for cognitive health, longevity and healthy ageing: where are we now?	2
Reducing hip and non-vertebral fractures in institutionalised older adults by restoring inadequate intakes of protein and calcium is cost-saving	2
Utilising the precision nutrition toolkit in the path towards precision medicine	2
The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial	2
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines	2
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	2
Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.	2
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health	2
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	2
Attitudes, beliefs, knowledge and perceptions towards infant feeding practices of Indian immigrant mothers in Australia—qualitative exploration	2
Exploring the nutritional properties and natural biofortification of yeasts when fermenting strawberries, beetroots, onions, and others	2
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies	2
Nutrient thresholds for categorisation of nutrition dashboard technology could increase sensitivity in identifying malnutrition risk in hospitals	1
Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets	1
The distribution of usual choline intake during the first 1000 days in Australia: cause for concern?	1
SunGold Kiwifruit and Psychological Health (GoKiPH): a randomised, crossover trial	1
The impact of COVID-19 on the nutrition-related life of Irish cancer survivors	1
Role of nut and seed intake on telomere length: a systematic review of observational and interventional studies	1
Breastfeeding behaviour and cardiovascular risk in later reproductive age women	1
Protein supplementation practices and the risk of low protein intake among athletes and active adults in Ireland	1
Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals	1
A photovoice study exploring perceptions of healthy eating, nutrition and healthy ageing in older Black African adults in the United Kingdom	1
Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study	1
Navigating Pacific nutrition and health at Brown Buttabean Motivation (BBM): Process evaluation and systems dynamics research at a flax-roots organization	1
Dietary fibre and health: the story so far	1
Clinical effects of inulin supplementation for knee osteoarthritis pain	1
Exploring protein literacy online: a thematic analysis of YouTube comments on food protein knowledge	1
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health?	1
Early life nutrition and brain development: breakthroughs, challenges and new horizons	1
The prevalence of food insecurity among UK university students	1
Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis	1
Vitamin D intake and status in Ireland: a narrative review	1
The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and health	1
Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults	1
Empowering pharmacy professionals to enhance public health nutrition: a mixed methods study	1
Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities	1
Examining the nutrition and packaging of foods promoted as ‘Back to School’ products for children’s school lunchboxes	1
Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB	1
The Second Nutrition and Cancer Networking Meeting Nutrition and Breast Cancer: Translating Evidence into Practice	1
The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis	1
Building community and offering food support to university students: the KingsGate Student Pantry	1
Heating or eating? The framing of food and fuel poverty in UK news media	1
Partial replacement of milk and dairy products with plant-based alternatives – would fortification of bread reduce the impact on iodine intake?	1
Food insecurity: the adolescent experience in rural Pakistan	1
The effect on habitual dietary vitamin D intake of changing to a plant-based diet	1
Human-identical milk oligosaccharides in infant formula products in Australia and New Zealand	1
Towards sustainable diets – interventions and perceptions amongst adolescents: a scoping review	1
Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children	1
Knowledge, attitude and practice of purchase and consumption of pulses within a sample of adult population in the United Kingdom	1
Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma	1
Barriers and enablers to a healthy lifestyle in people with infertility: a mixed-methods systematic review	1
‘I’m on board with the borg’ : encouraging risky alcohol use on TikTok	1
The impact of egg consumption on cognitive function: a systematic literature review	1
Working in nutrition: interim analysis of a national survey exploring nutrition graduate employers’ perceptions of graduate skillset and career readiness	1
Impact of COVID-19 restriction on weight, physical activity, diet and psychological distress on people with polycystic ovary syndrome	1
Exploring UK consumers' intake, perceptions, and awareness of seaweed	1
Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units	1
The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials	1
Spaghetti Bolognese without the mince: analysis of meat in UK meal structures	1
Dietary assessment tools for ethnic minority groups in UK: A Systematic Review	1
Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.	1
Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin	1
Alterations to sour taste intensity in depression	1
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets	1
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges	1
Modernised regulations for infant formula products	1
Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid	1
Nutritional status and clinical outcome in children with acute pancreatitis	1
Impact of animal and non-animal-based vitamin D fortified foods on vitamin D status: a systematic review and meta-analysis of randomised controlled trials in humans	1
From research to food safety and food policy: a focus on infants and young children	1
Perceived stress in relation to life satisfaction and diet quality during the lockdown period of the COVID-19 pandemic, in Greece	1