Proceedings of the Nutrition Society

Article	Citations
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study	76
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis	63
Diet and well-being of 1st year Medical Interns during hospital placement	61
Bioactive compounds of spent coffee grounds and their potential use as functional food	59
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study	38
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women	37
Eating-related quality of life in people who wear complete dentures	36
Antioxidant profiles of vertically farmed leafy herbs	31
The timing of energy intake	30
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents	29
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children	28
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket	25
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	24
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring	22
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland	21
Effect of microfiltration on milk protein microstructure	21
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children	18
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study	17
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet	17
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial	16
Selenium status and immunity	15
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study	15
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch	15
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk	14
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum	14

An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals	14
Biomarkers of food intake: current status and future opportunities	14
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice	13
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank	13
Developing food-based dietary recommendations in the UK	13
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4	13
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet	13
Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates	13
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention	13
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights	13
A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications	12
Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing	12
PNS volume 80 issue 4 Cover and Back matter	12
The environmental sustainability of food provision in Australian childcare	12
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals	11
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study	11
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland	10
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine	10
The effect of healthy dietary patterns on stress, mood, and mental health outcomes: A systematic review	9
Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives	9
Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults	9
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years	9
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?	8
Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention	8
An internship program that empowers international students to grow professionally and find their voice in the nutrition field	8
Institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi	8
Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials	8
The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction	8
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland	7
Nutritional analysis and sensory evaluation of crab shell fortified bread	7
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study	7
Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity	7
An assessment of food insecurity in New Mexico during COVID-19	7
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?	6
Food providers and public health professional’s experiences with the adoption and implementation of the National Healthy Food and Drink Policy in New Zealand healthcare facilities	6
Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home	6
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis	6
Opportunities to improve population health: possibilities for healthier food environments	6
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	6
The influence of the Mediterranean diet on mood states, anxiety, and depression	6
Zinc and iron biofortification of crops grown in a vertical farm	5
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices	5
Online course on Food Environments for Healthy Sustainable Diets	5
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM	5
Micronutrient malnutrition across the life course, sarcopenia and frailty	5
Plant-based diets and health outcomes in Australia and New Zealand	5
Conference on ‘nutrition and wellbeing in Oceania’	5
Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults	5
Meeting report: plant-rich dietary patterns and health	5
Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review	4

Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study	4
The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults	4
Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada	4
Protein claims and nutrient profile in UK foods: a food market survey	4
Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status	4
Co-developing multicultural recipe resources: an academic - third sector partnership approach	4
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018	4
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland	4
Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats	4
Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam	4
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	4
The effect of a 12-week multivitamin supplement on everyday functioning in older adults: a double blind, placebo controlled, parallel groups trial	4
Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	4
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets	4
Development of a water-soluble Vitamin D drink for enhanced absorption and serum levels	3
Utilising the precision nutrition toolkit in the path towards precision medicine	3
Variation in subcutaneous fat composition of beef according to region of production	3
Association between plant-based diet quality and chronic kidney disease in Australian adults	3
Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?	3
Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 2017	3
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	3
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review	3
Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro	3
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	3
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours	3
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	3
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts	3
Evaluating the on-campus food environment of an Irish university	3
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial	3
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	2
Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet	2
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers	2
Effect of dietary polyphenols on chronobiology in mammalian cells in vitro	2
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review	2
The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial	2
Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.	2
Exploring high-protein diets in the context of cardiac rehabilitation	2
Investigating the postprandial metabolic and inflammatory phenotypes of healthy subjects and patients with metabolic dysfunction-associated steatotic liver disease and metabolic-dysfunction associated	2
Nutrient trade in Oceania	2
Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors	2
Nutritional concerns later in life	2
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan	2
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight	2
Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population	2
Breastfeeding rates and barriers in women with asthma	2
Reducing hip and non-vertebral fractures in institutionalised older adults by restoring inadequate intakes of protein and calcium is cost-saving	2
Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care	2
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies	2
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	2
Predicting diet quality and food consumption using contextual factors: an application of machine learning models	2
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health	2
An examination of factors that influence infant growth in the first weeks of life	2
The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II	2
Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort	2
Vitamin D intakes and food sources in breastfeeding women in Ireland: findings from the WellFed study	2
Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial	2
Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.	2
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	2
Fibre intake amongst third level students in Ireland during the covid-19 pandemic	2
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines	2
Inflammatory Bowel Diseases and Nutrition	2
Food promotions and the cost of a healthy diet	2
Evaluating trends in consumption of ultra-processed foods from adolescence to young adulthood, with implications for human health	2
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients	2
Fortification or biofortification: complimentary strategies or duplication of effort?	2
A systematic review of dietary modifications to Mediterranean-style diets	2
Sustainability metrics of the UK diet using myfood24	2
Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts	2
Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle	2
Food insecurity among university students, professional and academic staff at the University of Tasmania	2
Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults	2
Facilitating healthy food practices during pre-conception and pregnancy: qualitative insights from across the UK	1
Monitoring Australian Foods and Diets	1
Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB	1
Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.	1
Children are exposed to much more alcohol advertising when a liquor store is sited near a school	1
Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma	1
Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed	1
Characteristics of popular diet-related TikTok videos	1
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets	1

Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study	1
‘I’m on board with the borg’ : encouraging risky alcohol use on TikTok	1
Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study	1
A product audit of plant-based meat alternatives available in the UK and Ireland in 2021 and 2023: Changes over time	1
Challenges and recommendations for delivering gestational diabetes care: findings from maternity care dietitians in the Republic of Ireland	1
The impact of egg consumption on cognitive function: a systematic literature review	1
Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia	1
Insights into feeding preterm infants in Aotearoa, New Zealand: a mixed-method study	1
Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements	1
A photovoice study exploring perceptions of healthy eating, nutrition and healthy ageing in older Black African adults in the United Kingdom	1
Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study	1
Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months	1
Impact of reducing dietary greenhouse gas emissions on micronutrient intakes: preliminary results from the MyPlanetDiet randomised controlled trial – RETRACTION	1
Comparison of online food composition databases including those in nutritional assessment tools	1
Co-designing a nutritional navigation guide for people with psoriasis: a user-centred design approach	1
The effect of a polyphenol supplement on iron absorption in Thai adults with nontransfusion-dependent thalassaemia: a stable iron isotope study	1
Evaluation of maternal food choice and its association with the quality of the complementary diet in Singapore	1
Investigating predictors of protein intake in an adult population utilising the National Health and Nutrition Examination (NHANES) Survey in the United States	1
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges	1
Assessing the suitability of the Uni-Food tool in an Irish University setting	1
Heating or eating? The framing of food and fuel poverty in UK news media	1
The effect of different macronutrients on appetite and satiety in older and younger adults	1
The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis	1
The prevalence of food insecurity among UK university students	1
The effect on habitual dietary vitamin D intake of changing to a plant-based diet	1
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort	1
Breastfeeding behaviour and cardiovascular risk in later reproductive age women	1
Supporting resilient communities in the Pacific	1
Dietary assessment tools for ethnic minority groups in UK: A Systematic Review	1
Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin	1
Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables	1
Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children	1
Co-designing interventions to improve diets in rural communities	1
Exploring UK consumers' intake, perceptions, and awareness of seaweed	1
Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals	1
Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities	1
Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults	1
Examining the nutrition and packaging of foods promoted as ‘Back to School’ products for children’s school lunchboxes	1
What the FLIP! The Food Literacy International Partnership	1
Exploring the potential of objective metabolite measures in dietary assessment: randomised cross over feeding study	1
Symptoms and health behaviours of post-menopausal women in Ireland	1
Impact of COVID-19 restriction on weight, physical activity, diet and psychological distress on people with polycystic ovary syndrome	1
Association between meal context and diet quality in Japanese adults: a multilevel analysis	1
Diet, Gut Physiology, and the Microbiota-Gut-Brain Axis	1
Reducing weight bias and stigma in health and fitness professionals: a scoping review of intervention studies	1
Diversity of plant-based food consumption: A systematic scoping review on measurement tools and associated health outcomes	1
Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey	1
Evaluating Modifiable Hypertension Risk in Nigerian Adults — The Nigerian Diet Risk Score	1
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies	1
Gut and digestive health of Irish athletes post-concussion	1
Food insecurity, food behaviours, mental wellbeing and diet quality: a nationally representative cross-sectional investigation during the UK cost of living crisis	1
Dietary fibre and health: the story so far	1
Conference on ‘Understanding the role of sex and gender in nutrition research’	1
The effect of pre- and probiotic supplementation on inflammatory markers in postmenopausal women	1
Exploring protein literacy online: a thematic analysis of YouTube comments on food protein knowledge	1
Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank	1
Food insecurity: the adolescent experience in rural Pakistan	1
The associations of n-3 fatty acid intake with handgrip strength and muscle mass indices in older adults: a cross-sectional study from UK Biobank	1
Consumption of a milk low in lactose high in intrinsic fiber is associated with improved nutrient intake adequacies in Chinese adults: a diet modelling study	1
Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid	1
Prospective association between ultra-processed food consumption and incidence of type II diabetes: the UK Whitehall II cohort study	1
The use of social media for promoting nutrition in a conflict-affected country: Facebook Insights	1
The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials	1
Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia	1
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health?	1
The impact of COVID-19 on the nutrition-related life of Irish cancer survivors	1
Intake of energy and macronutrients in the diets of 11–13-year-old schoolchildren living in Delhi India	1
Nutritional status and clinical outcome in children with acute pancreatitis	1
Does continuous glucose monitoring influence adherence to time-restricted eating?	1
Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units	1
Food, health and sustainability	1
Nutritional quality of children's menus in restaurants: does cuisine type matter?	1
The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis	1
SunGold Kiwifruit and Psychological Health (GoKiPH): a randomised, crossover trial	1
Development of novel low- and high-emulsifier diets for trial in Crohn's disease management	1
The effect of Gymnema sylvestre on motivations to consume sweet foods – a qualitative investigation	1
Investigating the sensory acceptance of tropical fruit based products	1
Partial replacement of milk and dairy products with plant-based alternatives – would fortification of bread reduce the impact on iodine intake?	1
An unhealthful plant-based diet and circulating hsCRP levels are independently associated with lower physical well-being in older adults	1
Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs	1
Supermarket availability and socio-economic deprivation in urban Ireland	1
Development and validation of a novel quality assessment tool to measure the quality of nutrition information online	1
A systematic review to evaluate the efficacy and safety of high-dose vitamin D supplementation in adults with cystic fibrosis	1
Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease	1
Paternal periconception metabolic health and offspring programming	1
Unsupervised machine learning to determine dietary protein distribution among New Zealand vegans across time periods of the day	1
Understanding the barriers and facilitators towards dietary change for dementia risk reduction among British South Asians	1
Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women	1
Towards sustainable diets – interventions and perceptions amongst adolescents: a scoping review	1
Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial	1
Food image validation for assessing diurnal patterns of appetite and food reward in individuals ranging in BMI with and without type 2 diabetes	1
Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study	1
Tailoring UK food-based dietary guidelines to older adults’ nutritional preferences and needs using diet optimisation modeling	1
Assessment of vitamin B12 status among women of childbearing age in the UK following vegan and vegetarian diets: results from the National Diet and Nutrition Survey (NDNS)	1
The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis	1