Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study94
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis86
Diet and well-being of 1st year Medical Interns during hospital placement69
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study65
Eating-related quality of life in people who wear complete dentures45
Antioxidant profiles of vertically farmed leafy herbs41
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents39
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket37
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children37
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism33
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring31
Effect of microfiltration on milk protein microstructure28
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children27
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland27
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet26
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study25
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study23
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial23
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk22
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals19
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum19
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