Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
SCFA: mechanisms and functional importance in the gut505
The global challenge of hidden hunger: perspectives from the field83
n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside62
A nudge in the right direction: the role of food choice architecture in changing populations' diets48
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies44
Plant-based diets and long-term health: findings from the EPIC-Oxford study34
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?33
Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages31
Risks and benefits of vegan and vegetarian diets in children28
Role of novel protein sources in sustainably meeting future global requirements28
Plant-based diets: a review of the definitions and nutritional role in the adult diet27
Considerations for health and food choice in adolescents24
The relationship between lifestyle components and dietary patterns24
The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function21
Impact of protein on the composition and metabolism of the human gut microbiota and health20
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control20
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation19
Animal food products: policy, market and social issues and their influence on demand and supply of meat19
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?19
PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies19
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