Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The global challenge of hidden hunger: perspectives from the field119
A nudge in the right direction: the role of food choice architecture in changing populations' diets58
Plant-based diets and long-term health: findings from the EPIC-Oxford study54
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?43
Plant-based diets: a review of the definitions and nutritional role in the adult diet39
Considerations for health and food choice in adolescents35
Role of novel protein sources in sustainably meeting future global requirements33
Risks and benefits of vegan and vegetarian diets in children30
Interactions between dietary fibre and the gut microbiota28
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?27
Impact of protein on the composition and metabolism of the human gut microbiota and health24
The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function23
Animal food products: policy, market and social issues and their influence on demand and supply of meat21
Impact of musculoskeletal degradation on cancer outcomes and strategies for management in clinical practice21
Dysregulation of hepatic metabolism with obesity: factors influencing glucose and lipid metabolism21
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation21
Non-alcoholic fatty liver disease: a multi-system disease influenced by ageing and sex, and affected by adipose tissue and intestinal function20
Dietary protein and bone health: towards a synthesised view20
Vitamin E: necessary nutrient for neural development and cognitive function18
Novel plant-based meat alternatives: future opportunities and health considerations18
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