Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children64
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket56
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring41
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study38
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial32
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children31
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland31
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study30
Diet and well-being of 1st year Medical Interns during hospital placement30
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study28
Eating-related quality of life in people who wear complete dentures27
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents25
Antioxidant profiles of vertically farmed leafy herbs23
Effect of microfiltration on milk protein microstructure21
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals20
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum20
Nutritional composition and healthiness of out-of-home food and drink: cross-sectional and retrospective longitudinal analyses of best-selling menu items in the UK, 2021-2023/2420
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights19
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet19
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study19
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