Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring89
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study72
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial57
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study50
Diet and well-being of 1st year Medical Interns during hospital placement39
Eating-related quality of life in people who wear complete dentures38
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study38
Effect of microfiltration on milk protein microstructure36
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents36
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals33
Nutritional composition and healthiness of out-of-home food and drink: cross-sectional and retrospective longitudinal analyses of best-selling menu items in the UK, 2021-2023/2433
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum33
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention31
The timing of energy intake30
Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study29
Exploring the frequency, types, parental experiences, and sociodemographic characteristics of squeeze pouch use in infants and children aged 0–18 years: a scoping review of the literature27
Tailoring the fit: co-designed recommendation for a community, evidence-based lifestyle programs for polycystic ovary syndrome26
Assessing the reliability and repeatability of a portable bio-impedance device in early Parkinson’s disease24
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism24
Association of temporal protein patterns with diabetes and glycemic measures23
HFSS and NOVA classification of foods: similarities and differences between these scores in the UK food supply using myfood24 data23
Associations of snacks with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey22
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