Nutrition Reviews

Article	Citations
Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses	139
Grains – a major source of sustainable protein for health	114
Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity	91
B vitamins and prevention of cognitive decline and incident dementia: a systematic review and meta-analysis	61
Dose–response relationship between protein intake and muscle mass increase: a systematic review and meta-analysis of randomized controlled trials	54
Complementary feeding of infants and young children 6 to 23 months of age	50
Role of chronotype in dietary intake, meal timing, and obesity: a systematic review	49
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health	48
Dairy bioactive proteins and peptides: a narrative review	47
Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa	45
Effect of a very low-carbohydrate ketogenic diet vs recommended diets in patients with type 2 diabetes: a meta-analysis	44
Bioactives in bovine milk: chemistry, technology, and applications	43
The role of vitamin B12 in viral infections: a comprehensive review of its relationship with the muscle–gut–brain axis and implications for SARS-CoV-2 infection	43
Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials	42
Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials	41
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis	40
The obesity paradox in patients with colorectal cancer: a systematic review and meta-analysis	38
Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies	36
Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment	35
Nutritional and health factors affecting the bioavailability of calcium: a narrative review	35
Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review	35
Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment	34
Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: a systematic review	34
Associations of dietary vitamin B1, vitamin B2, vitamin B6, and vitamin B12 with the risk of depression: a systematic review and meta-analysis	32
Probiotics supplementation in patients with colorectal cancer: a systematic review of randomized controlled trials	32

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease	31
Dietary patterns and depression risk in older adults: systematic review and meta-analysis	31
Ketogenic diet and cognition in neurological diseases: a systematic review	30
Artificial intelligence in food science and nutrition: a narrative review	29
Dietary nitrate and nitrite and human health: a narrative review by intake source	29
Dairy matrix: is the whole greater than the sum of the parts?	28
Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review	28
A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder	28
A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources	27
Alzheimer’s disease and gut microbiota: does trimethylamine N-oxide (TMAO) play a role?	27
An equity-oriented systematic review of online grocery shopping among low-income populations: implications for policy and research	27
Food insecurity and nutritional status among older adults: a systematic review	26
Potential benefits of dietary seaweeds as protection against COVID-19	26
Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives	25
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials	25
Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline	25
The impact of tryptophan supplementation on sleep quality: a systematic review, meta-analysis, and meta-regression	25
Gut microbiota–associated trimethylamineN-oxide and increased cardiometabolic risk in adults: a systematic review and dose-response meta-analysis	24
Maternal-infant nutrition and development programming of offspring appetite and obesity	24
Use of plasma-free amino acids as biomarkers for detecting and predicting disease risk	24
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health	23
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis	23
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials	23
The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review	23
Omega-3 long-chain polyunsaturated fatty acid and sleep: a systematic review and meta-analysis of randomized controlled trials and longitudinal studies	23
Association Between the Mode of Delivery and Infant Gut Microbiota Composition Up to 6 Months of Age: A Systematic Literature Review Considering the Role of Breastfeeding	22
Role of ketone bodies in diabetes-induced dementia: sirtuins, insulin resistance, synaptic plasticity, mitochondrial dysfunction, and neurotransmitter	22
Nutritional interventions for the management of frailty in older adults: systematic review and meta-analysis of randomized clinical trials	22
Comparison of calorie and nutrient intake among elderly with and without sarcopenia: A systematic review and meta-analysis	21
Cardiometabolic health benefits of dairy-milk polar lipids	21
Is self-reported short sleep duration associated with obesity? A systematic review and meta-analysis of cohort studies	20
Consumer attitudes and behaviors toward more sustainable diets: a scoping review	20
Affordability of nutritious foods for complementary feeding in South Asia	20
A systematic review of supermarket automated electronic sales data for population dietary surveillance	20
Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability	20
Repercussions of intermittent fasting on the intestinal microbiota community and body composition: a systematic review	20
Personalized nutrition and healthy aging	20
A systematic review of adaptations and effectiveness of scaled-up nutrition interventions	19
Nutrition in school-age children: a rationale for revisiting priorities	19
Evaluating the pathways linking complementary feeding practices to obesity in early life	19
Are all dietary fibers equal for patients with inflammatory bowel disease? A systematic review of randomized controlled trials	19
Arginine metabolism regulates the pathogenesis of inflammatory bowel disease	19
A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers	19
Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? – a systematic review	18
National nutrition policy in high-income countries: is health equity on the agenda?	18
Synbiotics improve clinical indicators of ulcerative colitis: systematic review with meta-analysis	18
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses	18
Interaction between malnutrition and physical disability in older adults: is there a malnutrition-disability cycle?	18
Fish protein hydrolysates as a health-promoting ingredient—recent update	18
Effects of nutrition and gestational alcohol consumption on fetal growth and development	18

Adjusting for protein quality by food source may affect nutrient density metrics	18
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security	18
Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies	17
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review	17
Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic review	17
Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis	17
Nutritional and health-promoting attributes of millet: current and future perspectives	17
Current status and issues concerning Health Japan 21 (second term)	17
Effects of intermittent fasting on cognitive health and Alzheimer’s disease	17
Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases	17
Insights into diet-associated oxidative pathomechanisms in inflammatory bowel disease and protective effects of functional amino acids	17
Nutrients for executive function development and related brain connectivity in school-aged children	16
Riboflavin intake and status and relationship to anemia	16
Dietary recommendations for women with gestational diabetes mellitus: a systematic review of clinical practice guidelines	16
Umbrella review of time-restricted eating on weight loss, fasting blood glucose, and lipid profile	16
Efficacy and tolerability of the ketogenic diet and its variations for preventing migraine in adolescents and adults: a systematic review	16
Age-related muscle anabolic resistance: inevitable or preventable?	15
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets	15
Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A systematic review	15
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review	15
Mediterranean diet and infertility: a systematic review with meta-analysis of cohort studies	15
Perceived racial discrimination and eating habits: a systematic review and conceptual models	15
Low-calorie sweeteners and human health: a rapid review of systematic reviews	15
Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism	15
Therapeutic supplementation with zinc in the management of COVID-19–related diarrhea and ageusia/dysgeusia: mechanisms and clues for a personalized dosage regimen	15
Dietary energy intake across the menstrual cycle: a narrative review	15
Aging well: an update	15
Biomarkers of dietary patterns: a systematic review of randomized controlled trials	14
The relationship between nutritional status at the time of stroke on adverse outcomes: a systematic review and meta-analysis of prospective cohort studies	14
Dietetic intervention for adult outpatients with an eating disorder: a systematic review and assessment of evidence quality	14
Relationship between abdominal obesity (based on waist circumference) and serum vitamin D levels: a systematic review and meta-analysis of epidemiologic studies	14
Basic concepts and unique features of human circadian rhythms: implications for human health	14
Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials	14
Is calorie restriction beneficial for normal-weight individuals? A narrative review of the effects of weight loss in the presence and absence of obesity	14
Alternative dietary protein sources to support healthy and active skeletal muscle aging	13
Prevalence of vitamin D deficiency in South America: a systematic review and meta-analysis	13
Looking beyond traditional nutrients: the role of bioactives and the food matrix on health	13
Equity in agriculture-nutrition-health research: a scoping review	13
The importance of infants’ lipid intake in human milk research	13
The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review	13
The association between sugar intake during pregnancy and allergies in offspring: a systematic review and a meta-analysis of cohort studies	13
Bleeding tendency and ascorbic acid requirements: systematic review and meta-analysis of clinical trials	13
Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review	13
Serum 25-hydroxyvitamin D levels and dyslipidemia: a systematic review and dose-response meta-analysis of epidemiologic studies	13
Estimates of resting energy expenditure and total energy expenditure using predictive equations in adults with overweight and obesity: a systematic review with meta-analysis	13
Methods of nutritional assessment and functional capacity in the identification of unfavorable clinical outcomes in hospitalized patients with cancer: a systematic review	13
Effects of creatine supplementation on memory in healthy individuals: a systematic review and meta-analysis of randomized controlled trials	12
Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults	12
Therapeutic health effects of ginger (Zingiber officinale): updated narrative review exploring the mechanisms of action	12
Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults	12
Ketogenic diet, seizure control, and cardiometabolic risk in adult patients with pharmacoresistant epilepsy: a review	12
Metabolic impact of intermittent energy restriction and periodic fasting in patients with type 2 diabetes: a systematic review	12
The influence of nutrigenetics on biomarkers of selenium nutritional status	12
Potential roles of dietary zeaxanthin and lutein in macular health and function	12
The nonhuman primate hypothalamo-pituitary-adrenal axis is an orchestrator of programming-aging interactions: role of nutrition	12
Infant feeding practices and later parent-reported feeding difficulties: a systematic review	12
Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies	11
Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review	11
Genotype-guided dietary supplementation in precision nutrition	11
Effects of very low-carbohydrate ketogenic diets on lipid profiles in normal-weight (body mass index < 25 kg/m2) adults: a meta-analysis	11
Designing and implementing at-scale programs to improve complementary feeding	11
A narrative review of regulatory governance factors that shape food and nutrition policies	11
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present	11
Eggs as an affordable source of nutrients for adults and children living in food-insecure environments	11
Multiple-micronutrient supplementation in pregnant adolescents in low- and middle-income countries: a systematic review and a meta-analysis of individual participant data	11
Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials	11
The complexities of approaching nutrition in inflammatory bowel disease: current recommendations and future directions	11
Effect of supplemental vitamin D3 on bone mineral density: a systematic review and meta-analysis	11
The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials	10
Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials	10
Recommendations for the establishment and operation of a donor human milk bank	10
Correlates of children’s dietary intake in childcare settings: A systematic review	10
Pathways of parental influence on adolescent diet and obesity: a psychological stress–focused perspective	10
The association between later eating rhythm and adiposity in children and adolescents: a systematic review and meta-analysis	10
Physiological responses to acute fasting: implications for intermittent fasting programs	10
Effect of anti-inflammatory diets on inflammation markers in adult human populations: a systematic review of randomized controlled trials	10
Effect of dietary carbohydrate and lipid modification on clinical and anthropometric parameters in nonalcoholic fatty liver disease: a systematic review and meta-analysis	10
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review	10
A double-edged sword with a therapeutic target: iron and ferroptosis in immune regulation	10
The effect of grape interventions on cognitive and mental performance in healthy participants and those with mild cognitive impairment: a systematic review of randomized controlled trials	10

Review of nutritional approaches to fibromyalgia	10
Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis	10
Medium-chain fatty acids for the prevention or treatment of Alzheimer’s disease: a systematic review and meta-analysis	10