Lipids

Papers
(The TQCC of Lipids is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
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Expression of Concern15
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease15
Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle (Cyprinus carpio)14
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors13
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The Effect of a Preparation Derived From Fish Skin on the Change in the Fatty Acid Composition of Sebum in Individuals With Demodicosis9
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus9
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Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study8
Associations Between Novel Lipid Indicators and the Risk of Nonalcoholic Fatty Liver Disease in Patients With Type 2 Diabetes8
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Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes6
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Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E5
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Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?5
Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions5
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Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study5
Geometrical and positional isomers of unsaturated furan fatty acids in food4
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis4
Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules4
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review4
Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial4
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Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo4
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ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis3
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Mass Spectrometry‐Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans3
Trans‐10 18:1 in ruminant meats: A review3
Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats2
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Astragalus polysaccharide regulates brown adipocytes differentiation by miR‐6911 targeting Prdm162
Both full length‐cholesteryl ester transfer protein and exon 9‐deleted cholesteryl ester transfer protein promote triacylglycerol storage in cultured hepatocytes2
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”2
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Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA2
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