Lipids

Papers
(The TQCC of Lipids is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Camelina sativa phosphatidylcholine:diacylglycerol cholinephosphotransferase‐catalyzed interconversion does not discriminate between substrates22
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Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys13
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Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice10
Alterations of Lipidomes in Rat Photoreceptor Degeneration Induced by N‐Methyl‐N‐nitrosourea9
Hydrolysis of glycerophosphocholine epoxides by human group IIA, V, and X secretory phospholipases A29
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients9
Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus7
The ratio of triglycerides to high‐density lipoprotein cholesterol is associated with the risk of chronic kidney disease in Korean men7
Lipid profile, lipid ratios, apolipoproteins, and risk of cardiometabolic multimorbidity in men: The Kuopio Ischaemic Heart Disease Risk Factor Study7
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Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis6
Genetic variants in SLC22A1 are related to serum lipid levels in Mexican women6
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes6
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Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes5
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Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation5
Production of C6–C14 Medium‐Chain Fatty Acids in Seeds and Leaves via Overexpression of Single Hotdog‐Fold Acyl‐Lipid Thioesterases4
Trans‐10 18:1 in ruminant meats: A review4
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Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys9513
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Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–20183
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Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults3
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Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population2
Triglyceride/High‐Density Lipoprotein Cholesterol Ratio: A Clue to Metabolic Syndrome, Insulin Resistance, and Severe Atherosclerosis2
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Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species2
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Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity2
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Dietary lysophospholipids reduce lymphatic cholesterol transport compared with dietary phospholipids in thoracic lymph‐duct cannulated rats2
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Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease2
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