OOIR: Observatory of International Research

Papers

(The median citation count of Lipids is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Triglyceride/High‐Density Lipoprotein Cholesterol Ratio: A Clue to Metabolic Syndrome, Insulin Resistance, and Severe Atherosclerosis	22
Trans‐10 18:1 in ruminant meats: A review	18
Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low	16
Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial	16
Higher Increase in Plasma DHA in Females Compared to Males Following EPA Supplementation May Be Influenced by a Polymorphism in ELOVL2: An Exploratory Study	14
MOVAS Cells: A Versatile Cell Line for Studying Vascular Smooth Muscle Cell Cholesterol Metabolism	13
miR‐32‐5p Regulates Lipid Accumulation in Intramuscular Fat of Erhualian Pigs by Suppressing KLF3	11
MCFA alleviate H₂O₂‐induced oxidative stress in AML12 cells via the ERK1/2/Nrf2 pathway	10
Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives	10
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion	10
Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation	9
Growth and fatty acid composition of Acutodesmus obliquus under different light spectra and temperatures	9
Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between Sexes	9
Lipid profile, lipid ratios, apolipoproteins, and risk of cardiometabolic multimorbidity in men: The Kuopio Ischaemic Heart Disease Risk Factor Study	9
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion‐Electrospray Mass Spectrometry	8
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers	7
The ratio of triglycerides to high‐density lipoprotein cholesterol is associated with the risk of chronic kidney disease in Korean men	7
Ergosterol increases 7‐dehydrocholesterol, a cholesterol precursor, and decreases cholesterol in human HepG2 cells	7
FADS1 gene polymorphism(s) and fatty acid composition of serum lipids in adolescents	7
MicroRNA‐328‐5p Alleviates Macrophage Lipid Accumulation through the Histone Deacetylase 3/ATP‐binding cassette transporter A1 pathway	6
Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus	6
The plasma phospholipidome of Tursiops truncatus: From physiological insight to the design of prospective tools for managed cetacean monitorization	5
Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation	5
Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes	5
2‐Arachidonoyl glycerol potently induces cholecystokinin secretion in murine enteroendocrine STC‐1 cells via cannabinoid receptor CB1	4

Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study	4
The [¹³C]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling	4
Production of C6–C14 Medium‐Chain Fatty Acids in Seeds and Leaves via Overexpression of Single Hotdog‐Fold Acyl‐Lipid Thioesterases	4
Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues	3
Effect of lipopolysaccharide on peripheral tissue and hypothalamic expression of metabolic and inflammatory markers in mice fed high‐fat diets with distinct 18‐carbon fatty acid composition	3
Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity	3
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations	3
2‐Arachidonoyl glycerol suppresses gastric emptying via the cannabinoid receptor 1‐cholecystokinin signaling pathway in mice	3
Naked Mole‐Rat, a Rodent with an Apolipoprotein A‐I Dimer	3
Serum lipid analysis and isotopic enrichment is suggestive of greater lipogenesis in young long‐term cannabis users: A secondary analysis of a case–control study	3
Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes	3
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens	3
Fatty acid and oxylipin concentration differ markedly between different fetal bovine serums: A cautionary note	2
Neuroprotective activity of new Δ3‐N‐acylethanolamines in a focal ischemia stroke model	2
Genetic variants in SLC22A1 are related to serum lipid levels in Mexican women	2
Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice	2
Comparison of the Effects of Statins on A549 Nonsmall‐Cell Lung Cancer Cell Line Lipids Using Fourier Transform Infrared Spectroscopy: Rosuvastatin Stands Out	2
Structurally‐engineered fatty acid 1024 (SEFA‐1024) improves diet‐induced obesity, insulin resistance, and fatty liver disease	2
Glucocorticoids decrease thermogenic capacity and increase triacylglycerol synthesis by glycerokinase activation in the brown adipose tissue of rats	2
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis	2
Camelina sativa phosphatidylcholine:diacylglycerol cholinephosphotransferase‐catalyzed interconversion does not discriminate between substrates	2
Geometrical and positional isomers of unsaturated furan fatty acids in food	2
Molecular markers of brain cholesterol homeostasis are unchanged despite a smaller brain mass in a mouse model of cholesteryl ester storage disease	2
Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species	2
Hydrolysis of glycerophosphocholine epoxides by human group IIA, V, and X secretory phospholipases A₂	2
Borage Oil Enhances Lamellar Body Content and Alters Fatty Acid Composition of Epidermal Ceramides in Essential Fatty Acid‐Deficient Guinea Pigs	1
Lipopolysaccharide and tyloxapol accelerate the development of atherosclerosis in mice	1
Comparative performance of equations to estimate low‐density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002–2022)	1
Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry	1
Hypoxia increases cellular levels of phosphatidic acid and lysophospholipids in undifferentiated Caco‐2 cells	1
Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys951	1
Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort	1
Comparing the effects of palmitate, insulin, and palmitate‐insulin co‐treatment on myotube metabolism and insulin resistance	1
Very low Omega‐3 Index in young healthy students from Palestine	1
Astragalus polysaccharide regulates brown adipocytes differentiation by miR‐6911 targeting Prdm16	1
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes	1
Alteration of serum bile acids in amyotrophic lateral sclerosis	1
Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages	1
The role of fatty acids in patients with Behçet's disease and their association with thrombosis	1
Destruction of polyunsaturated alkyl/acyl and alkenyl/acyl glycerophosphocholine of plasma lipoproteins during incubation with group V and X secretory phospholipase A₂s	1
Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population	1
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters	0
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Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model	0
Obeticholic acid's effect on HDL function in MASH varies by diabetic status	0
Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018	0
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”	0
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The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus	0

Alterations of Lipidomes in Rat Photoreceptor Degeneration Induced by N‐Methyl‐N‐nitrosourea	0
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Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys	0
Diacylglycerol Kinase η Activity in Cells Using Protein Myristoylation and Cellular Phosphatidic Acid Sensor	0
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Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study	0
Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features	0
A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes	0
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Pleiotropic beneficial cardiometabolic actions of a high‐purity eicosapentaenoic acid product in high cardiovascular risk individuals	0
Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study	0
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Effects of high‐intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self‐controlled study	0
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A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients	0
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Hydrolysis of polyhydroxy polyunsaturated fatty acid‐glycerophosphocholines by Group IIA, V, and X secretory phospholipases A₂	0
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Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial	0
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Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran	0
Dietary lysophospholipids reduce lymphatic cholesterol transport compared with dietary phospholipids in thoracic lymph‐duct cannulated rats	0
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review	0
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Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo	0
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GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)	0
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Plasma sphingolipids in patients with sickle cell disease: Multiple‐site vaso‐occlusive crises could be associated with lower sphingolipid levels	0
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Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules	0
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study	0
Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults	0
Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women”	0
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Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity	0
Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice	0
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Correlation between adipocyte fatty acid binding protein and glucose dysregulation is closely associated with obesity and metabolic syndrome: A cohort of Han Chinese population from Yunnan plateau	0
The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days	0
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Sex‐specific association between monocyte to high‐density lipoprotein cholesterol and extensive abdominal aortic calcification in humans	0
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Atherogenic dyslipidaemia in type 2 diabetes mellitus: The PREDISAT study	0
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Both full length‐cholesteryl ester transfer protein and exon 9‐deleted cholesteryl ester transfer protein promote triacylglycerol storage in cultured hepatocytes	0
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Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type	0
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Effects of fatty acid‐ethanol amine (FA‐EA) derivatives on lipid accumulation and inflammation	0