Lipids

Article	Citations
Issue Information	18
Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle (Cyprinus carpio)	15
Expression of Concern	15
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease	13
Associations Between Novel Lipid Indicators and the Risk of Nonalcoholic Fatty Liver Disease in Patients With Type 2 Diabetes	12
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus	11
The Effect of a Preparation Derived From Fish Skin on the Change in the Fatty Acid Composition of Sebum in Individuals With Demodicosis	11
Issue Information	10
Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study	10
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors	8
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Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes	7
Measuring Peripheral Tissue DHA Turnover Using a Novel 13C Enrichment Technique	5
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Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions	5
Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial	5
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E	5
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Geometrical and positional isomers of unsaturated furan fatty acids in food	5
Sterol Metabolism in Ovariectomized Rats: Potential Roles of Campesterol and 4β‐Hydroxycholesterol in Osteoporosis	5
Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?	5
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Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study	4
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis	4

Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo	4
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review	4
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Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules	4
ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis	4
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Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues	3
Astragalus polysaccharide regulates brown adipocytes differentiation by miR‐6911 targeting Prdm16	3
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Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats	3
Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA	3
Circulating Inflammatory Cytokines, Lipoprotein Particles, and Gestational Diabetes Risk: A Mendelian Randomization Study	3
Mass Spectrometry‐Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans	3
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Reduction of Proportion of Process‐Bearing Phenotype of Microglial Cell Line MG6 by Arachidonic Acid Generated From Exogenous Lysophosphatidylinositol	2
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Both full length‐cholesteryl ester transfer protein and exon 9‐deleted cholesteryl ester transfer protein promote triacylglycerol storage in cultured hepatocytes	2
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes	1
Association Between Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure and LDL Cholesterol in US Adults: Evidence From NHANES	1
Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders	1
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion	1
MCFA alleviate H2O2‐induced oxidative stress in AML12 cells via the ERK1/2/Nrf2 pathway	1
Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens	1
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Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study	1
High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion	1
Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model	1
Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis	1
Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018	1
Issue Information	1
Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity	1
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Lipid Droplet‐Mediated Extraction of Perilla Seed Oil: Stability, Absorbability and Carrier Potential	1
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”	1
Issue Information	1
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations	1
Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes	1
Issue Information	1
Exploring the Lipid‐Reducing Potential of Elsholtzia bodinieri Vaniot Essential Oil: Implications for HepG2 Cells and the Caenorhabditis elegans Obesity Models	1
Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages	0
Plasma sphingolipids in patients with sickle cell disease: Multiple‐site vaso‐occlusive crises could be associated with lower sphingolipid levels	0
Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys951	0
Application of Artificial Intelligence to Lipid Nutrition: A Narrative Review	0
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Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice	0
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Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS1	0
Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial	0

Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus	0
Effects of Curcuminoids Plus Piperine Co‐Supplementation on Serum Lipid Profile in Adults: A Systematic Review and Meta‐Analysis of RCTs	0
An interracial Mendelian analysis revealed a link between lipid‐lowering drugs and renal failure	0
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes	0
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Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study	0
The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days	0
Glucocorticoids decrease thermogenic capacity and increase triacylglycerol synthesis by glycerokinase activation in the brown adipose tissue of rats	0
Structurally‐engineered fatty acid 1024 (SEFA‐1024) improves diet‐induced obesity, insulin resistance, and fatty liver disease	0
Digestion and absorption of triacetin, a short‐chain triacylglycerol	0
Ergosterol increases 7‐dehydrocholesterol, a cholesterol precursor, and decreases cholesterol in human HepG2 cells	0
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Effect of Dietary Oils on the Accumulation of Conjugated and Other Polyunsaturated Fatty Acids in Zebrafish Tissues	0
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2‐Arachidonoyl glycerol suppresses gastric emptying via the cannabinoid receptor 1‐cholecystokinin signaling pathway in mice	0
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients	0
Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry	0
Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys	0
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Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population	0
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Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation	0
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Serum lipid analysis and isotopic enrichment is suggestive of greater lipogenesis in young long‐term cannabis users: A secondary analysis of a case–control study	0
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Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults	0
Nonlinear association between plasma elaidic acid level and sleep complaints in US adults: NHANES 2009–2010	0
Association of blood lipids with mortality in COVID‐19 patients	0
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Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice	0
Alteration of serum bile acids in amyotrophic lateral sclerosis	0
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Expression of Concern	0
Hydrolysis of polyhydroxy polyunsaturated fatty acid‐glycerophosphocholines by Group IIA, V, and X secretory phospholipases A2	0
Very low Omega‐3 Index in young healthy students from Palestine	0
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Issue Information	0
The role of fatty acids in patients with Behçet's disease and their association with thrombosis	0
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Expression of Concern	0
Lysophosphatidylcholine, rich in n‐3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells	0
Hypoxia increases cellular levels of phosphatidic acid and lysophospholipids in undifferentiated Caco‐2 cells	0
The Binding Strength of Cytochrome C to Membranes Containing Phosphatidic Acid Corresponds to Its Peroxidase Activity	0
Sex‐specific association between monocyte to high‐density lipoprotein cholesterol and extensive abdominal aortic calcification in humans	0
Effects of fatty acid‐ethanol amine (FA‐EA) derivatives on lipid accumulation and inflammation	0
Atherogenic dyslipidaemia in type 2 diabetes mellitus: The PREDISAT study	0
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Inverse association of triglyceride‐glucose and triglyceride/HDL‐c indexes with serum 25(OH) vitamin D levels in US adults	0
Pleiotropic beneficial cardiometabolic actions of a high‐purity eicosapentaenoic acid product in high cardiovascular risk individuals	0
Vegetarian Diets and Their Effect on n‐3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review	0
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The [13C]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling	0
Correlation between adipocyte fatty acid binding protein and glucose dysregulation is closely associated with obesity and metabolic syndrome: A cohort of Han Chinese population from Yunnan plateau	0
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Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters	0
Comparative performance of equations to estimate low‐density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002–2022)	0
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity	0
Genome‐Wide Identification, Characterization, and Nutrigenomics of ELOVL Genes in Laying Hens and Their Responses to Various Levels of Dietary Curcumin	0
Anthropometric indicators of obesity as screening tools for low high‐density lipoprotein cholesterol in older adults: A cross‐sectional study	0
Expression of Concern	0
Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues	0
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens	0
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type	0
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Metabolomics Investigation of a Multi‐Ingredient Supplements‐Modulated Changes in Metabolism in Mice After Endurance Exercise	0
Effects of a high‐fat diet on gut microbiota and possible implications for bone health in male Wistar rats	0
Destruction of polyunsaturated alkyl/acyl and alkenyl/acyl glycerophosphocholine of plasma lipoproteins during incubation with group V and X secretory phospholipase A2s	0
Solubilization of Saturated Fatty Acids and Its Lysophosphatidylcholine by Complexation With Bovine Serum Albumin	0
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers	0
GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)	0
Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features	0
Obeticholic acid's effect on HDL function in MASH varies by diabetic status	0
Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women”	0
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Quantum Insights Into Fatty Acids, Antioxidant Mechanisms, and Molecular Docking Studies in Anacamptis papilionacea	0

A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes	0
Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL/6J Mice	0
Accuracy analysis of cholesterol analyzer in detecting dyslipidemia in truck drivers	0
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Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation	0
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Effects of high‐intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self‐controlled study	0
Lipopolysaccharide and tyloxapol accelerate the development of atherosclerosis in mice	0
Effects of enrichment of live prey with soy lecithin on growth, stress resistance, digestive enzymes activity, and antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae	0
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota	0
Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats	0
Genetic variants in SLC22A1 are related to serum lipid levels in Mexican women	0
Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort	0
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Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran	0
Lipid profile, lipid ratios, apolipoproteins, and risk of cardiometabolic multimorbidity in men: The Kuopio Ischaemic Heart Disease Risk Factor Study	0
Neuroprotective activity of new Δ3‐N‐acylethanolamines in a focal ischemia stroke model	0