Journal of Soil and Water Conservation

Papers
(The TQCC of Journal of Soil and Water Conservation is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Integrated biochar research: A roadmap28
Accelerating regenerative grazing to tackle farm, environmental, and societal challenges in the upper Midwest28
Managing plant surplus carbon to generate soil organic matter in regenerative agriculture22
Economic dimensions of soil health practices that sequester carbon: Promising research directions18
Crop yield and economics of cropping systems involving different rotations, tillage, and cover crops15
Soil erosion assessment in Ethiopia: A review15
Multispecies cover cropping promotes soil health in no-tillage cropping systems of North Carolina13
Conservation plans and soil and water conservation practice use: Evidence from Iowa12
Why do farmers care about rented land? Investigating the context of farmland tenure12
Transitioning from conventional continuous grazing to planned rest-rotation grazing: A beef cattle case study from central Texas11
Contribution of streambanks to phosphorus export from Iowa11
Forest management and biochar for continued ecosystem services10
Negative emission farming10
Effect of soil and water conservation measures on the reduction of runoff and sediment load in a loess hilly-gully region9
Soil health conceptualization differs across key stakeholder groups in the Midwest9
Phytoremediation and high rainfall combine to improve soil and plant health in a North America Northern Great Plains saline sodic soil8
Soil health: Meaning, measurement, and value through a critical zone lens8
Soil and water ecosystem services of agroforestry8
Temporal variability in water and nutrient movement through vertisols into agricultural tile drains in the northern Great Plains8
Feeding the world and returning half of the agricultural land back to nature8
Communicating with farmers about conservation practices: Lessons learned from a systematic review of survey studies8
Duration of usage and farmer reported benefits of conservation tillage7
Increased rainfall may place saline/sodic soils on the tipping point of sustainability7
What drives landowners’ conservation decisions? Evidence from Iowa7
Soil water and temperature characteristics under different straw mulching and tillage measures in the black soil region of China7
“How can you put a price on the environment?” Farmer perspectives on stewardship and payment for ecosystem services7
Recent advances in feed additives with the potential to mitigate enteric methane emissions from ruminant livestock7
Barriers to cover crop adoption: Evidence from parallel surveys in Maryland and Ohio6
Sustainable and regenerative agriculture: Tools to address food insecurity and climate change6
Rented farmland: A missing piece of the nutrient management puzzle in the Upper Mississippi River Basin?6
Invasive annual grasses—Reenvisioning approaches in a changing climate6
Manure injection alters the spatial distribution of soil nitrate, mineralizable carbon, and microbial biomass6
Soil organic carbon and nitrogen storage estimated with the root-zone enrichment method under conventional and conservation land management across North Carolina6
Erosion and sediment delivery in southern Iowa watersheds: Implications for conservation planning6
Salinity and acid sulfate soils of the Vietnam Mekong Delta: Agricultural management and adaptation6
Microbial respiration gives early indication of soil health improvement following cover crops5
Adopting cover crops and buffer strips to reduce nonpoint source pollution: Understanding farmers’ perspectives in the US Northern Great Plains5
Carbon, nitrogen, and aggregation index in Ultisol with 11 years of application of animal manures and mineral fertilizer5
Soil health, cover crop, and fertility management: Nebraska producers’ perspectives on challenges and adoption5
Risk, cost-share payments, and adoption of cover crops and no-till5
Cover crop mixtures versus single species: Water quality and cash crop yield5
Minimum tillage and no-tillage winter wheat–summer fallow for low precipitation regions5
A framework to estimate climate mitigation potential for US cropland using publicly available data5
Understanding the market for cover crop seeds in the United States: Background and potential policy directions5
Compost amendment to enhance carbon sequestration in rangelands5
Agronomic and environmental performance of dairy farms in a warmer, wetter climate5
Quantifying regional effects of best management practices on nutrient losses from agricultural lands5
Aerial interseeding and planting green to enhance nitrogen capture and cover crop biomass carbon5
Runoff and soil and nutrient losses from gravel mulching: A field experiment with natural rainfall on the Loess Plateau of China5
Middle and West Tennessee producer perceptions of no-till and cover crops4
Applicability of laser diffraction method for soil particle size distribution analysis of five soil orders in the water erosion region of China4
A perennial living mulch substantially increases infiltration in row crop systems4
Groundwater trends during 1985 to 2019 in a critical groundwater area of northeastern Arkansas4
Advancing understanding of conservation practices on rented land4
Temporally downscaling precipitation intensity factors for Köppen climate regions in the United States4
Soil loss and PM10 emissions from agricultural fields in the Junggar Basin over the past six decades4
A new approach for calculating the slope length factor in the Revised Universal Soil Loss Equation4
Plant morphological and functional characteristics combined with elevation and aspect influence phytogenic mound parameters in a dry-hot valley4
Conversion of Conservation Reserve Program land back to cropland: Changes in soil carbon and nitrogen dynamics during the first five years4
Short-term soil physical responses to grazing and cover crops in an integrated crop-livestock agroecosystem4
Influence of gypsum and cover crop on greenhouse gas emissions in soybean cropping systems4
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