Journal of Nutrition

Article	Citations
Calendar of Events	170
Back Matter	117
Diet-associated Dilated Cardiomyopathy–The Issue Remains Unresolved	114
Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents	110
Population-Specific Diet Quality Scores in Nutritional Epidemiology	104
Use of Compartmental Modeling and Datasets for Theoretical Lactating Women to Determine Conditions under Which Vitamin A–Specific Activity in Breast Milk Provides Accurate Estimates of Vitamin A Total	95
Associations of Food Group Intakes with Serum Carbon Isotope Ratio Values in Youth: Results from 2 Prospective Pediatric Cohort Studies	92
Pipecolate and Taurine are Rat Urinary Biomarkers for Lysine and Threonine Deficiencies	89
Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries	88
Placental Metabolism Is Linked to Prenatal Vitamin Supplement Use in the First Month of Pregnancy in the MARBLES Cohort	66
Contents	65
Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6–24 Months	64
Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam	59
Comment on “Energy Drinks—Trend or Awareness Choice? A Mini-Review”	55
Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal Leak	55
Infections, Animal-Source Foods, and Micronutrient Status as Correlates of Serum IGF-1 in Children with Stunting: A Cross-sectional Study in Uganda	54
Erratum to ‘Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults’ [The Journal of Nutrition. 2025; 155: 2717–2728]	52
Limosilactobacillus johnsoni and Limosilactobacillus mucosae and Their Extracellular Vesicles Alleviate Gut Inflammatory Injury by Mediating Macrophage Polarization in a Lipopolysaccharide-Challenged	49
A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort	49
Fecal Microbiota and Metabolites Predict Metabolic Health Features across Various Dietary Patterns in Adults	46
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income Communities	45
Association Between Healthy Eating Index-2020 and Oral Microbiome Among Postmenopausal Women	43
Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data	43
Connecting the Healthy Eating Index With Microbiota Diversity	43
Contents	43

Editorial Board	42
Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial	42
Early Childhood Lutein and Zeaxanthin Intake Is Positively Associated with Early Childhood Receptive Vocabulary and Mid-Childhood Executive Function But No Other Cognitive or Behavioral Outcomes in Pr	41
Physiologically Based Pharmacokinetic Modeling of Vitamin B-12 Incorporating Mechanistic Absorption: An Example Application for Intake Estimation During Pregnancy	41
Plasma Alkylresorcinols Is an Objective Biomarker for Gluten Intake in Young Children	40
Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle P	38
Intimate Partner Violence and Women’s Dietary Diversity: A Population-Based Investigation in 8 Low- and Middle-Income Countries	38
Unraveling the Secret of Red Propolis for Health: Mechanism of Action and Future Perspectives	37
Association between Serum Folate and Vaginal High-Risk Human Papillomavirus Infections in United States Women	37
Taurine in Atherosclerosis: A Multitarget Perspective	37
Dietary Fat Intake Attenuates Vitamin A Deficiency-Associated Elastic Fiber Remodeling and Lipid Reduction in the Alveolar Niche in Mice	37
Protein Supplements and Protein-Containing Product Use in Ice Cream: A Review	37
Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data	37
Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Stu	36
A Critical Perspective on the Dietary Guidelines for Americans 2025–2030: Methodological, Conceptual, and Communication Challenges	36
Adherence to the World Cancer Research Fund/American Institute for Cancer Research Lifestyle Recommendations on Early- and Later-Onset Breast Cancer Risk in Mexican Women	36
Whole-Body Protein Balance during Arctic Military Training Is Unaffected by Dietary Essential Amino Acid or Energy Density	35
The Ins and Outs of Manganese: ZIP14 Facilitates Manganese Efflux from the Mouse Brain	34
Clostridioides difficile Infection in Aged Mice Decreases Memory Function, Which Can Be Protected with Alanyl-Glutamine Supplementation	33
Associations Between Prenatal Vitamin D and Placental Gene Expression	33
Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women	32
Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells	32
Cardiovascular Disease Events and Life Expectancy Lost Attributable to Machine Learning-Derived Dietary Networks: Evidence from Canadian National Nutrition Survey Linked to Routinely Collected Adminis	32
Environmental Sustainability and Chronic Disease Outcomes across Four Sustainable Dietary Patterns	31
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk	31
Association of Coffee Consumption Frequency and Body Composition in Korean Adults Aged 20 Years or Older: The Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2011	31
Validation of the Cluster-Compositing Method to Assess the Performance of the Salt Iodization Program in Ethiopia	31
Table of Contents	31
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults	31
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energ	31
The Association between Dietary Sugar Intake and Nephrolithiasis: Results from National Health and Nutrition Examination Survey 2007–2018	30
Inverse Association between Plasma Phylloquinone and Risk of Ischemic Stroke in Chinese Adults with Hypertension and High BMI: A Nested Case-Control Study	30
The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Stat	30
Distinct Gut Microbiota Signatures Characterize Glucoregulatory Effects of Prenatal Choline and Betaine in Wistar Rat Offspring	29
Aromatic Amino Acids Promote Lipid Metabolism Disorders by Increasing Hepatic Bile Acid Synthesis	29
The Colon Moves in Mysterious Ways	29
Long-Term Effects of Maternal Fat Consumption on the Brain Transcriptome of Obesogenic Diet-Fed Young Adult Mice Offspring	29
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo	28
Nonlinear Association between Serum 25-Hydroxyvitamin D and All-Cause Mortality in Adults with Inflammatory Bowel Disease in a Prospective Cohort Study	27
Contents	27
Contents	27
Inflammatory Cytokine Responses to 6 Wks of Increased Dairy Intake in Individuals with Overweight and Obesity–A Randomized Crossover Trial	27
Calcium and Phosphorus Retention and Excretion in Different Strains of Laying Hens during Brooding Period and Key Genes Regulating Calcium and Phosphate Transport	27
Editorial Board	27
Dietary Changes and Their Predictors in the First Year After Childbirth in Women with Gestational Diabetes Mellitus: A Post Hoc Longitudinal Analysis from the Face-it Trial	26
Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe−/− Mice	26
Degree of Food Processing and Incidence of Obesity-Related Cancers in the “Seguimiento Universidad de Navarra” Project	26
The Relationship Between Iodine Excess and Thyroid Function During Pregnancy and Infantile Neurodevelopment at 18–24 Months	26
Editorial Board	26
Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health	26

Limosilactobacillus mucosae and Lactobacillus amylovorus Protect Against Experimental Colitis via Upregulation of Colonic 5-Hydroxytryptamine Receptor 4 and Transforming Growth Factor-β2	25
Comments on “The Effect of Energy Density and Eating Rate on Ad Libitum Energy Intake in Healthy Adults—A Randomized Controlled Study”	25
Intake of Added Sugar from Different Sources and Risk of All-Cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index	25
Maternal High-Fat Diet Alters Fetal Autonomic Activity Independently of Leptin Receptor Genotype in High-Risk Mouse Models of Type 2 Diabetes Mellitus	25
Innovation in Swine Nutrition in China over the Past Decade	25
Myo-Inositol Intake during Pregnancy Alleviates Inflammation and Oxidative Stress in Sows and Improves Skeletal Muscle Development Characteristics in Offspring	24
Daily Consumption of Beef, Compared to Plant-Based Meat, for Eight Weeks Has No Effects on Cardiometabolic Risk Factors among Women of Reproductive Age with Low Iron Stores: A Randomized, Controlled C	24
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way	24
The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression	23
Food Records Show Daily Variation in Diet during Pregnancy: Results from the Temporal Research in Eating, Nutrition, and Diet during Pregnancy Study	23
Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet	23
The Value of Children’s Voices in Public Health Research	23
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial	22
Fiber for Thought: How Fiber-Based Microbiota-Modulation Can Impact Pediatric Brain Health	22
Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study	22
1H Nuclear Magnetic Resonance-Based Metabolomic Profiling and Comparison of Human Milk across Different Lactation Stages in Secretors and Nonsecretors: A Study of Chinese Lactating Women	22
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study	22
Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults	22
The Effects of a Powdered Meal Replacement on Inflammation, Gut Microbiota, and Metabolism in People With Excess Body Weight—A Randomized Controlled Trial	21
Diet Quality, Physical Activity, and Epigenetic Aging in the Finnish Working-Age Population	21
Differential One-Carbon Metabolites among Children with Autism Spectrum Disorder: A Case-Control Study	21
Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway	21
Dynamic Prediction of Postprandial Glycemic Response and Personalized Dietary Interventions Based on Machine Learning	21
Egg Intake and the Incidence of Alzheimer’s Disease in the Adventist Health Study-2 Cohort Linked with Medicare Data	21
Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and H	21
Effect of Ginger Root Powder on Gastrointestinal Bacteria Composition, Gastrointestinal Symptoms, Mental Health, Fatigue, and Quality of Life: A Double-Blind Placebo-Controlled Trial	21
Ethics and Data in Precision Nutrition: A Roadmap for Responsible Innovation	21
Chemical Analysis of Controlled Diets High in and Free of Ultraprocessed Foods and Proof-of-Concept Findings: Reducing Ultraprocessed Food Consumption May Lower Diabetes Risk in Midlife Adults	21
Review on Omics Approaches in Aquatic Animal Nutrition: Current Status, Limitations, and Perspectives	21
Weight-Reducing Dietary Intervention Increases the Ability of Hyperinsulinemia to Suppress Serum Ghrelin Concentration in Individuals with Obesity	21
Eating Egg-Rich Diets and Modeling the Addition of One Daily Egg Reduced Risk of Nutrient Inadequacy among United States Adolescents with and without Food Insecurity	21
Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans	20
Maternal Methionine Nutrition and Its Functions in Epigenetic Regulation of Offspring Development in Animals	20
Nutrition 2026 – Join The Global Nutrition Community in Washington D.C. (USA), July 25-28	20
Application of the Crohn’s Exclusion Diet in Patients with Crohn’s Disease: A Scoping Review	20
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review	20
The Relationship Between Vitamin D Intake and Serum 25-hydroxyvitamin D in Young Children: A Meta-Regression to Inform WHO/FAO Vitamin D Intake Recommendations	20
Editorial Board	19
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults	19
Impact of an Integrated Intervention Package During Preconception, Pregnancy, and Early Childhood on the Gut Microbiome at Six Months of Age: Findings from the Women and Infants Integrated Growth Stud	19
The Impact of Alcohol Consumption and Physical Exercise on Overweight and Gut Microbiota Deserves Attention	19
Table of Contents	19
Effect of 3 Different Daily Protein Intakes in a 2-Meal Eating Pattern on Protein Turnover in Middle Age and Older Adults: A Randomized Controlled Trial	19
Interaction Between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic End Points in a 3-Month Prospective Analysis	19
The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention	19
Sucrose Intake Elevates Erythritol in Plasma and Urine in Male Mice	19
Maternal Hemoglobin Concentrations in Early and Late Pregnancy and Adverse Birth Outcomes: A Nationwide Cohort Study in Sri Lanka	19
Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan	19
Contents	18
Vitamin D Intake from Foods, Supplements, and Food Sources: Findings from the Hispanic Community Health Study/Study of Latinos	18
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study	18
Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine D	18
Correlates of Plasma Citrulline, a Potential Marker of Enterocyte Mass, among Children with Stunting: A Cross-Sectional Study in Uganda	18
Accelerometer-Measured Physical Activity, Mediterranean Diet, and Premature Mortality and Life Expectancy Among Night Shift Workers: A UK Biobank Longitudinal Study	18
Fredric W. Hill, Ph.D. (1918-2003)	18
Potential New Methods to Analyze Basal and Total Endogenous Protein Losses of Host and Bacterial Origin in Pigs	18
Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial	18
Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements	18
Similarities and Dissimilarities in Diet Quality Differences by Acculturation Level between Mexican Americans and Other Hispanic Americans: National Health and Nutrition Examination Survey 2015–2018	18
The Influence of Oligosaccharides when Measuring Lactose and Total Carbohydrates in Human Milk and Comparison of Methods	18
A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort	18
Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022	18
Available Lysine in Foods as Determined in Adult Ileostomates	18
Evidence from an Avian Embryo Model that Zinc-Inducible MT4 Expression Protects Mitochondrial Function Against Oxidative Stress	18
Maternal Preconception Body Mass Index and Early Childhood Nutritional Risk	18
Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia—Outcomes from the Australian Longitudinal Study on Women’s Health	18
Relationship of Different Sourced Protein Intake, Quantity of Plasma Amino Acid with Chronic Kidney Disease	17
Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition	17
Timing-Dependent Effects of ω-3 Fatty Acids on Adipose Tissue and Tumorigenesis in Obesity-Driven Pancreatic Cancer in Mice	17
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance	17
Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?	17
Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh	17
Global Comparison of Erythrocyte EPA and DHA Concentrations in Pregnant Women	17
Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility	17
Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice	17
Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts	17
Daily Almond Supplementation Improves Blood Pressure and Lipid Profile in Pregnant Women with Hypertension and Dyslipidemia: A Randomized Controlled Trial	17
Editorial Board	16
Interpersonal Communication and Maternal Behavioral Practice: A Case Study of Explanatory Causal Machine Learning in Nepal	16
Editorial Board	16

Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant Mice	16
National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity	16
Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team	16
Erratum to ‘Riboflavin deficiency is highly prevalent in women and children across high and low/middle income countries worldwide’ [J. Nutr. 2026; 156: 101277]	16
Honokiol, a Neolignan from Magnolia officinalis, Attenuated Fructose-Induced Hepatic Fat Accumulation by Improving Intestinal Barrier Function in Mice	16
Infant Microbiota Communities and Human Milk Oligosaccharide Supplementation Independently and Synergistically Shape Metabolite Production and Immune Responses in Healthy Mice	16
Microbial Biotransformation of Polyphenols and Bioactive Substrates: Implications for Metabolite-Guided Synbiotics	16
The Effect of Genetic Variations in the Vitamin D Receptor Gene on the Course of Depressive Symptoms	15
Breastfeeding, the Gut Microbiome, and Growth among Infants in Lusaka, Zambia	15
Editorial Board	15
Dietary Calcium Intake in Relation to New-Onset Hypertension Among Chinese Adults: A Comparative Prospective Cohort Study Across Two Distinct Climate Zones Based on the CHNS	15
“The Kale Is Green” and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance	15
Pistachio Consumption Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Controlled Trial	15
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults	15
α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength	15
Short-Chain Fatty Acids Promote Follicular Development by Alleviating Oxidative Stress-Induced Granulosa Cells Apoptosis in Sows	15
Joint Food and Water Insecurity Had a Multiplicative Effect on Women’s Depression in Urban Informal Settlements in Makassar, Indonesia during the COVID-19 Pandemic	15
Associations between Dietary Carbohydrate Intakes, Fatty Acid Oxidation Rates, and Sites of Ectopic Fat Deposition Over Two Years in Persons with Treated HIV	15
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets	15
Corrigendum to: Corticosterone-Induced Lipogenesis Activation and Lipophagy Inhibition in Chicken Liver Are Alleviated by Maternal Betaine Supplementation. J Nutr 148 (2018); 3:316-325.	15
Reply to Pereira et al	15
Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts	15
Higher Than Recommended Folic Acid Intakes is Associated with High Folate Status Throughout Pregnancy in a Prospective French-Canadian Cohort	15
Dietary Supplementation with Six Percent Blueberries (Vaccinium corymbosum L.) Attenuates Neurodegeneration and Motor Deficits in a Parkinson's Disease Model	15
Dual Importance of Maternal Anemia and High Hemoglobin Concentrations on Adverse Pregnancy Outcomes: Novel Evidence From a Nationally Representative Pregnancy Cohort	15
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review	15
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States	15
Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children	15
Metabolomic Calibration in Nutritional Epidemiology: Salvation or Obfuscation?	15
Eating for Inflammatory Bowel Disease: Assessing the Effect of Dietary Carbohydrates on Gut Microbiota and Implications for Disease Management	15
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake	15
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Vo	15
Corrigendum to ‘Compared with What?—The Illusion of Olive Oil as “Heart-Healthy”’ [J. Nutr 154 (2024) 1480-1481]	15
Contents	15
Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement	14
Oral Multienzyme Supplementation Alters Postprandial Plasma Nutrient Concentrations after a Mixed Meal in Healthy Middle-Aged and Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossove	14
Feasibility Study of Soybean Oil-Fortified Foods to Alter Blood Content of Linoleic Acid and Body Weight: A Randomized Double-Masked Placebo-Controlled Crossover Trial	14
Late-Life Short-Term Dietary Restriction Improves Intestinal Stem Cell Function and Alters Intestinal Stem Cell Deoxyribonucleic Acid Methylation in Mice	14
Cholecalciferol Supplementation Does Not Affect the Risk of HIV Progression, Viral Suppression, Comorbidities, Weight Loss, and Depression among Tanzanian Adults Initiating Antiretroviral Therapy: Sec	14
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults	14
Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality	14
Adherence to Vitamin D Supplementation Recommendations for Breastfed Infants and Young Children: An Analysis of Canadian Community Health Survey Data Cycles From 2015 to 2018	14
Polydatin Attenuates Ferroptosis in Pancreatic β- Cells via Activation of the GPx4–Nrf2 Axis under Hyperglycemic Conditions	14
Saliva Collection Methods and Storage Conditions Affect Salivary Iodine Concentration: Recommendations for Optimal Saliva Sampling and Storage	14
Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018	14
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss Cohort	14
A Randomized Trial of ω-3 Fatty Acid Supplementation and Circulating Lipoprotein Subclasses in Healthy Older Adults	14
Associations between Stunting, Wasting and Body Composition: A Longitudinal Study in 6- to 15-Month-Old Kenyan Children	14
Dietary Ethanolamine Increases Hepatic Lipid Accumulation in Mice Fed a High-Fat Diet	14
Vitamins A, D, E, and K Intakes, Status, and Breastmilk Concentrations in Breastfeeding Women in Ireland	14
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial	14
Contents	13
The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children	13
Diet and Cognitive Function in Aging: An Individual Participant Data Meta-Analysis from Eight Cohorts in Europe and the United States	13
Dietary Polyphenol Intake and Risk of Overall and Site-Specific Cancers: the Japan Public Health Center-based Prospective Study	13
Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice	13
Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population	13
Circulating Asprosin Concentrations and Body Weight Changes in Postmenopausal Women: Findings from the Women’s Health Initiative	13
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database	13
Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855]	13
Household Food Insecurity and Changes in BMI Z-Score in a Pediatric Obesity Management Clinic	13
Association of Maternal Glucose Concentrations During Pregnancy With Cardiovascular Alterations in Early Childhood: A Prospective Birth Cohort Study	13
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adul	13
Navigating Linear and Ponderal Growth in Undernourished Children	13
Editorial Board	13
Reply to S Dicken et al.	13
Comparison of the Dual Isotope Tracer Approach with Oro-Ileal Balance Method for Determination of Amino Acid Digestibility in Cannulated Pigs	13
Milk Protein Glycation Compromises Postprandial Lysine Bioavailability but does not Modulate Postprandial Muscle Protein Synthesis Rates In Vivo in Males: A Double-blind, Randomized Parallel Trial	13
Global Pathways to Thriving Children: Implementing Large-Scale Multicomponent Nutrition and Child Development Programs	13
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary	12
Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Tria	12
Growth Differentiation Factor 15 and Diet Quality Trajectory Interact to Determine Frailty Incidence among Middle-Aged Urban Adults	12
Vitamin B-6 Deficiency Induces Anxiety-Like Behavior in Sprague-Dawley Rats by Disrupting Gut Homeostasis	12
One Hundred Forty-Seven Years Later: The Avian Influenza Virus H5N1 Goes Wild	12
Dose-Response of Myofibrillar Protein Synthesis To Ingested Whey Protein During Energy Restriction in Overweight Postmenopausal Women: A Randomized, Controlled Trial	12
NAD+ Repletion Enhances Mammary Lactogenesis and Improves Offspring Development in a Sow Model	12
Dietary Supplement Use in Women Diagnosed with Breast Cancer	12
Effect of Dietary Nitrate Intake on Fatigue Resistance Following Ischemia-Induced Microvascular Dysfunction in Males and Females	12
Energy Drinks—Trend or Awareness Choice? A Mini-Review	12
Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso	12
Editorial Board	12
Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial	12
Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?	12
Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults	12
Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet	12
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data	12
An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility	12
Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India	12
L-Malic Acid Improves the Metabolic Health of Gestating Sows and Drives Skeletal Muscle Fiber Remodeling in the Offspring	12
Elevated miR-194-5p Expression during Short-Term Energy Deficit Attenuates Postexercise Muscle Protein Synthesis by Inhibiting Anabolic Signaling	12
Altered Dynamics in Splanchnic Amino Acid Extraction During Early Sepsis Recovery in Pigs: Whole Body Compared with Interorgan Balance Assessments	12
Food-Related Online Media (Mukbang and Cookbang) Exposure and Dietary Risk Behaviors in Korean Adolescents	12
Blueberry Bioactives in Metabolic Syndrome	12
Metataxonomic and Bacterial Culture Studies of Breast Milk Microbiota in Mothers of Premature Infants: Factors Influencing Its Bacterial Composition and Diversity	12
Comparison of the Effectiveness of Protein Supplementation Combined with Resistance Training on Body Composition and Physical Function in Healthy Elderly Adults	12