Journal of Nutrition

Article	Citations
Calendar of Events	135
Calendar of Events	87
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income Communities	86
Back Matter	84
Contents	82
The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults	67
Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells	67
Limosilactobacillus johnsoni and Limosilactobacillus mucosae and Their Extracellular Vesicles Alleviate Gut Inflammatory Injury by Mediating Macrophage Polarization in a Lipopolysaccharide-Challenged	62
Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared with Nutrition Counseling: A Retrospective Cohort Study	62
Association Between Healthy Eating Index-2020 and Oral Microbiome Among Postmenopausal Women	59
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?	57
BMI and Allostatic Load Are Directly Associated with Longitudinal Increase in Plasma Neurofilament Light among Urban Middle-Aged Adults	57
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energ	53
Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6–24 Months	53
Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women	48
Association between Serum Folate and Vaginal High-Risk Human Papillomavirus Infections in United States Women	47
Diet-associated Dilated Cardiomyopathy–The Issue Remains Unresolved	44
Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data	43
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults	42
Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries	41
Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents	41
Population-Specific Diet Quality Scores in Nutritional Epidemiology	40
Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Stu	38
Dietary Fat Intake Attenuates Vitamin A Deficiency-Associated Elastic Fiber Remodeling and Lipid Reduction in the Alveolar Niche in Mice	38
Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle P	38

Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method	38
Use of Compartmental Modeling and Datasets for Theoretical Lactating Women to Determine Conditions under Which Vitamin A–Specific Activity in Breast Milk Provides Accurate Estimates of Vitamin A Total	38
Physiologically Based Pharmacokinetic Modeling of Vitamin B-12 Incorporating Mechanistic Absorption: An Example Application for Intake Estimation During Pregnancy	35
Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial	34
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk	34
Plasma Alkylresorcinols Is an Objective Biomarker for Gluten Intake in Young Children	33
Pipecolate and Taurine are Rat Urinary Biomarkers for Lysine and Threonine Deficiencies	33
Editorial Board	33
Early Childhood Lutein and Zeaxanthin Intake Is Positively Associated with Early Childhood Receptive Vocabulary and Mid-Childhood Executive Function But No Other Cognitive or Behavioral Outcomes in Pr	33
Intimate Partner Violence and Women’s Dietary Diversity: A Population-Based Investigation in 8 Low- and Middle-Income Countries	33
A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort	32
Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal Leak	32
Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam	32
Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data	32
Placental Metabolism Is Linked to Prenatal Vitamin Supplement Use in the First Month of Pregnancy in the MARBLES Cohort	32
Connecting the Healthy Eating Index With Microbiota Diversity	31
Associations of Food Group Intakes with Serum Carbon Isotope Ratio Values in Youth: Results from 2 Prospective Pediatric Cohort Studies	31
Associations Between Prenatal Vitamin D and Placental Gene Expression	31
Fecal Microbiota and Metabolites Predict Metabolic Health Features across Various Dietary Patterns in Adults	30
Infections, Animal-Source Foods, and Micronutrient Status as Correlates of Serum IGF-1 in Children with Stunting: A Cross-sectional Study in Uganda	30
Clostridioides difficile Infection in Aged Mice Decreases Memory Function, Which Can Be Protected with Alanyl-Glutamine Supplementation	30
Erratum to ‘Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults’ [The Journal of Nutrition. 2025; 155: 2717–2728]	30
Contents	29
Table of Contents	29
Editorial Board	29
Table of Contents	29
Inverse Association between Plasma Phylloquinone and Risk of Ischemic Stroke in Chinese Adults with Hypertension and High BMI: A Nested Case-Control Study	28
Weight-Reducing Dietary Intervention Increases the Ability of Hyperinsulinemia to Suppress Serum Ghrelin Concentration in Individuals with Obesity	28
Calcium and Phosphorus Retention and Excretion in Different Strains of Laying Hens during Brooding Period and Key Genes Regulating Calcium and Phosphate Transport	28
Eating Egg-Rich Diets and Modeling the Addition of One Daily Egg Reduced Risk of Nutrient Inadequacy among United States Adolescents with and without Food Insecurity	27
The Value of Children’s Voices in Public Health Research	27
Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet	27
Correction notice for Kuchan MJ, Ranard KM, Dey P, Jeon S, Sasaki GY, Schimpf KJ, Bruno RS, Neuringer M, Erdman JW, Jr. Infant Rhesus Macaque Brain α-Tocopherol Stereoisomer Profile is Differentially	27
The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Stat	27
Editorial Board	27
Innovation in Swine Nutrition in China over the Past Decade	26
The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression	26
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo	26
Daily consumption of lean beef, compared to plant-based meat, for 8 weeks has no effects on cardiometabolic risk factors among women of reproductive age with low iron stores: a randomized, controlled	26
Editorial Board	26
Contents	26
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study	26
The Association between Dietary Sugar Intake and Nephrolithiasis: Results from National Health and Nutrition Examination Survey 2007–2018	26
Nonlinear Association between Serum 25-Hydroxyvitamin D and All-Cause Mortality in Adults with Inflammatory Bowel Disease in a Prospective Cohort Study	26
The Colon Moves in Mysterious Ways	26
Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk	25
Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway	25
Food Records Show Daily Variation in Diet during Pregnancy: Results from the Temporal Research in Eating, Nutrition, and Diet during Pregnancy Study	25
Long-Term Effects of Maternal Fat Consumption on the Brain Transcriptome of Obesogenic Diet-Fed Young Adult Mice Offspring	25
Degree of Food Processing and Incidence of Obesity-Related Cancers in the “Seguimiento Universidad de Navarra” Project	25

Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults	25
Effect of Ginger Root Powder on Gastrointestinal Bacteria Composition, Gastrointestinal Symptoms, Mental Health, Fatigue, and Quality of Life: A Double-Blind Placebo-Controlled Trial	25
1H Nuclear Magnetic Resonance-Based Metabolomic Profiling and Comparison of Human Milk across Different Lactation Stages in Secretors and Nonsecretors: A Study of Chinese Lactating Women	25
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI	25
Fiber for Thought: How Fiber-Based Microbiota-Modulation Can Impact Pediatric Brain Health	24
Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia	24
The Relationship Between Vitamin D Intake and Serum 25-hydroxyvitamin D in Young Children: A Meta-Regression to Inform WHO/FAO Vitamin D Intake Recommendations	24
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way	24
Aromatic Amino Acids Promote Lipid Metabolism Disorders by Increasing Hepatic Bile Acid Synthesis	24
Limosilactobacillus mucosae and Lactobacillus amylovorus Protect Against Experimental Colitis via Upregulation of Colonic 5-Hydroxytryptamine Receptor 4 and Transforming Growth Factor-β2	23
Review on Omics Approaches in Aquatic Animal Nutrition: Current Status, Limitations, and Perspectives	23
Comments on “The Effect of Energy Density and Eating Rate on Ad Libitum Energy Intake in Healthy Adults - A Randomized Controlled Study”	23
Intake of Added Sugar from Different Sources and Risk of All-Cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index	22
Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe−/− Mice	22
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study	22
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial	22
Dietary changes and their predictors in the first year after childbirth in women with gestational diabetes mellitus: A post-hoc longitudinal analysis from the Face-it trial	22
Differential One-Carbon Metabolites among Children with Autism Spectrum Disorder: A Case-Control Study	22
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review	21
Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans	21
The Relationship Between Iodine Excess and Thyroid Function During Pregnancy and Infantile Neurodevelopment at 18–24 Months	21
Inflammatory Cytokine Responses to Six Weeks of Increased Dairy Intake in Individuals with Overweight and Obesity – A Randomized Crossover Trial	21
Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study	21
Dynamic Prediction of Postprandial Glycemic Response and Personalized Dietary Interventions Based on Machine Learning	21
Maternal High-Fat Diet Alters Fetal Autonomic Activity Independently of Leptin Receptor Genotype in High-Risk Mouse Models of Type 2 Diabetes Mellitus	21
Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy	21
Correlates of Plasma Citrulline, a Potential Marker of Enterocyte Mass, among Children with Stunting: A Cross-Sectional Study in Uganda	20
Relationship of Different Sourced Protein Intake, Quantity of Plasma Amino Acid with Chronic Kidney Disease	20
Available Lysine in Foods as Determined in Adult Ileostomates	20
Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts	20
Evidence from an Avian Embryo Model that Zinc-Inducible MT4 Expression Protects Mitochondrial Function Against Oxidative Stress	20
Editorial Board	20
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance	19
Table of Contents	19
Interaction Between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic End Points in a 3-Month Prospective Analysis	19
Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements	19
Combined Supplementation with Vitamin B-6 and Curcumin is Superior to Either Agent Alone in Suppressing Obesity-Promoted Colorectal Tumorigenesis in Mice	19
Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh	19
Effect of 3 Different Daily Protein Intakes in a 2-Meal Eating Pattern on Protein Turnover in Middle Age and Older Adults: A Randomized Controlled Trial	19
Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition	19
Maternal Hemoglobin Concentrations in Early and Late Pregnancy and Adverse Birth Outcomes: A Nationwide Cohort Study in Sri Lanka	19
The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention	19
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study	19
Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia—Outcomes from the Australian Longitudinal Study on Women’s Health	18
Changes in Visceral and Ectopic Adipose Tissue Stores Across Pregnancy and Their Relationship to Gestational Weight Gain	18
Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility	18
Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team	18
Sucrose Intake Elevates Erythritol in Plasma and Urine in Male Mice	18
Similarities and Dissimilarities in Diet Quality Differences by Acculturation Level between Mexican Americans and Other Hispanic Americans: National Health and Nutrition Examination Survey 2015–2018	18
Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Stu	18
Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?	18
Maternal Preconception Body Mass Index and Early Childhood Nutritional Risk	18
Vitamin D Intake from Foods, Supplements, and Food Sources: Findings from the Hispanic Community Health Study/Study of Latinos	18
Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study	17
Honokiol, a Neolignan from Magnolia officinalis, Attenuated Fructose-Induced Hepatic Fat Accumulation by Improving Intestinal Barrier Function in Mice	17
Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan	17
Reply to DA Booth	17
The Impact of Alcohol Consumption and Physical Exercise on Overweight and Gut Microbiota Deserves Attention	17
Plasma Methylmalonic Acid Concentration in Folic Acid–Supplemented Depressed Patients with Low or Marginal Vitamin B-12: A Randomized Trial	17
A Synthetic Ferritin Core Analog Functions as a Next-Generation Iron Supplement	17
Potential New Methods to Analyze Basal and Total Endogenous Protein Losses of Host and Bacterial Origin in Pigs	17
Contents	16
Infant Microbiota Communities and Human Milk Oligosaccharide Supplementation Independently and Synergistically Shape Metabolite Production and Immune Responses in Healthy Mice	16
Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age	16
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults	16
Determination of Purine Contents in Commonly Consumed U.S. Foods: Updating the USDA and ODS-NIH Purine Database	16
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases	16
Front Matter	16
A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort	16
Impact of an Integrated Intervention Package During Preconception, Pregnancy, and Early Childhood on the Gut Microbiome at Six Months of Age: Findings from the Women and Infants Integrated Growth Stud	16
Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022	16
Fredric W. Hill, Ph.D. (1918-2003)	16
Enrichment of Formula in Probiotics or Prebiotics and Risk of Infection and Allergic Diseases up to Age 5.5 Years in the Nationwide Etude Longitudinale Française depuis l'Enfance (ELFE) Cohort	16
Back Matter	16
Back Matter	16
Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults	16
Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice	16
National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity	16
Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial	16
The Influence of Oligosaccharides when Measuring Lactose and Total Carbohydrates in Human Milk and Comparison of Methods	16

Editorial Board	16
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets	15
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States	15
Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts	15
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women	15
Adherence to Vitamin D Supplementation Recommendations for Breastfed Infants and Young Children: An Analysis of Canadian Community Health Survey Data Cycles From 2015 to 2018	15
Editorial Board	15
Corrigendum to: Corticosterone-Induced Lipogenesis Activation and Lipophagy Inhibition in Chicken Liver Are Alleviated by Maternal Betaine Supplementation. J Nutr 148 (2018); 3:316-325.	15
Late-Life Short-Term Dietary Restriction Improves Intestinal Stem Cell Function and Alters Intestinal Stem Cell Deoxyribonucleic Acid Methylation in Mice	15
Higher Than Recommended Folic Acid Intakes is Associated with High Folate Status Throughout Pregnancy in a Prospective French-Canadian Cohort	15
Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality	15
Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children	15
Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant Mice	15
Corrigendum to ‘Compared with What?—The Illusion of Olive Oil as “Heart-Healthy”’ [J. Nutr 154 (2024) 1480-1481]	15
Navigating Linear and Ponderal Growth in Undernourished Children	15
Short-Chain Fatty Acids Promote Follicular Development by Alleviating Oxidative Stress-Induced Granulosa Cells Apoptosis in Sows	15
Cholecalciferol Supplementation Does Not Affect the Risk of HIV Progression, Viral Suppression, Comorbidities, Weight Loss, and Depression among Tanzanian Adults Initiating Antiretroviral Therapy: Sec	15
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss Cohort	15
“The Kale Is Green” and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance	15
A Randomized Trial of ω-3 Fatty Acid Supplementation and Circulating Lipoprotein Subclasses in Healthy Older Adults	15
Editorial Board	15
Optimizing Fortification of Rice with Micronutrients to Improve Public Health	15
Dietary Calcium Intake in Relation to New-Onset Hypertension Among Chinese Adults: A Comparative Prospective Cohort Study Across Two Distinct Climate Zones Based on the CHNS	15
Joint Food and Water Insecurity Had a Multiplicative Effect on Women’s Depression in Urban Informal Settlements in Makassar, Indonesia during the COVID-19 Pandemic	14
Metabolomic Calibration in Nutritional Epidemiology: Salvation or Obfuscation?	14
α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength	14
Associations between Dietary Carbohydrate Intakes, Fatty Acid Oxidation Rates, and Sites of Ectopic Fat Deposition Over Two Years in Persons with Treated HIV	14
Editorial Board	14
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database	14
The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children	14
Reply to Pereira et al.	14
Pistachio Consumption Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Controlled Trial	14
Dual Importance of Maternal Anemia and High Hemoglobin Concentrations on Adverse Pregnancy Outcomes: Novel Evidence From a Nationally Representative Pregnancy Cohort	14
Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population	14
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake	14
Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement	14
Associations between Stunting, Wasting and Body Composition: A Longitudinal Study in 6- to 15-Month-Old Kenyan Children	14
The Effect of Genetic Variations in the Vitamin D Receptor Gene on the Course of Depressive Symptoms	14
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adul	14
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults	14
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review	14
Breastfeeding, the gut microbiome, and growth among infants in Lusaka, Zambia	14
Dietary Supplementation with Six Percent Blueberries (Vaccinium corymbosum L.) Attenuates Neurodegeneration and Motor Deficits in a Parkinson Disease Model	14
Saliva Collection Methods and Storage Conditions Affect Salivary Iodine Concentration: Recommendations for Optimal Saliva Sampling and Storage	14
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Vo	14
Table of Contents	14
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults	14
Table of Contents	14
Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018	14
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial	14
Algae-Derived Protein Sources: A Sustainable Recipe to Support Human Skeletal Muscle Remodeling?	13
Milk Protein Glycation Compromises Postprandial Lysine Bioavailability but does not Modulate Postprandial Muscle Protein Synthesis Rates In Vivo in Males: A Double-blind, Randomized Parallel Trial	13
Dose-Response of Myofibrillar Protein Synthesis To Ingested Whey Protein During Energy Restriction in Overweight Postmenopausal Women: A Randomized, Controlled Trial	13
One Hundred Forty-Seven Years Later: The Avian Influenza Virus H5N1 Goes Wild	13
Food-Related Online Media (Mukbang and Cookbang) Exposure and Dietary Risk Behaviors in Korean Adolescents	13
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data	13
L-Malic Acid Improves the Metabolic Health of Gestating Sows and Drives Skeletal Muscle Fiber Remodeling in the Offspring	13
A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery	13
Household Food Insecurity and Changes in BMI Z-Score in a Pediatric Obesity Management Clinic	13
An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility	13
Metataxonomic and Bacterial Culture Studies of Breast Milk Microbiota in Mothers of Premature Infants: Factors Influencing Its Bacterial Composition and Diversity	13
Comparison of the Effectiveness of Protein Supplementation Combined with Resistance Training on Body Composition and Physical Function in Healthy Elderly Adults	13
Reply to S Dicken et al.	13
Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults	13
Calendar of Events	13
Vitamin B-6 Deficiency Induces Anxiety-Like Behavior in Sprague-Dawley Rats by Disrupting Gut Homeostasis	13
Dietary Supplement Use in Women Diagnosed with Breast Cancer	13
Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet	13
Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855]	13
Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice	13
Oligofructose-Enriched Inulin Intake, Gut Microbiome Characteristics, and the V̇O2 Peak Response to High-Intensity Interval Training in Healthy Inactive Adults	13
Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?	13
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial	13
Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso	13
Clock Time of First Eating Episode and Prospective Risk of All-Cause Mortality in US Adults	12
The Effect of Vitamin B12 Supplementation on Leukocyte Telomere Length in Mildly Stunted Nepalese Children: A Secondary Outcome of a Randomized Controlled Trial	12
Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial	12
Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice	12
Editorial Board	12
NAD+ Repletion Enhances Mammary Lactogenesis and Improves Offspring Development in a Sow Model	12
Military Eligibility for the Supplemental Nutrition Assistance Program: Simulating the Exemption of the Basic Allowance for Housing from Gross Income	12
Perinatal Protein Restriction Impacts Nuclear O-GalNAc Glycosylation in Cells of Liver and Brain Structures of the Rat	12
Correction notice for Pauls et al. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women	12
Growth Differentiation Factor 15 and Diet Quality Trajectory Interact to Determine Frailty Incidence among Middle-Aged Urban Adults	12
Hydroxytyrosol from Olive Oil Mitigates Endothelial Dysfunction in Diabetic Foot Ulcers via Redox, Inflammatory, and Survival Pathways	12
Blueberry Bioactives in Metabolic Syndrome	12
Energy Drinks—Trend or Awareness Choice? A Mini-Review	12
Balancing Iodine Recommendations in Populations	12
Editorial Board	12
Table of Contents	12
Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults	12
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary	12
How Membrane Phospholipids Containing Long-Chain Polyunsaturated Fatty Acids and Their Oxidation Products Orchestrate Lipid Raft Dynamics to Control Inflammation	12
The Relation Between Carotenoids Measured in the Skin and Eye	12
Effect of a Center-Based Early Childhood Care and Education Program on Child Nutritional Status: A Secondary Analysis of a Stepped-Wedge Cluster Randomized Controlled Trial in Rural Sindh, Pakistan	12