Journal of Nutrition

Article	Citations
Calendar of Events	167
Diet-associated Dilated Cardiomyopathy–The Issue Remains Unresolved	113
Back Matter	113
Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents	108
Population-Specific Diet Quality Scores in Nutritional Epidemiology	101
Use of Compartmental Modeling and Datasets for Theoretical Lactating Women to Determine Conditions under Which Vitamin A–Specific Activity in Breast Milk Provides Accurate Estimates of Vitamin A Total	92
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk	90
Associations of Food Group Intakes with Serum Carbon Isotope Ratio Values in Youth: Results from 2 Prospective Pediatric Cohort Studies	85
Pipecolate and Taurine are Rat Urinary Biomarkers for Lysine and Threonine Deficiencies	82
Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries	62
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energ	61
Placental Metabolism Is Linked to Prenatal Vitamin Supplement Use in the First Month of Pregnancy in the MARBLES Cohort	61
Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6–24 Months	55
Contents	55
Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam	54
Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal Leak	52
Comment on “Energy Drinks—Trend or Awareness Choice? A Mini-Review”	50
Protein Supplements and Protein-Containing Product Use in Ice Cream: A Review	47
Unraveling the Secret of Red Propolis for Health: Mechanism of Action and Future Perspectives	47
Infections, Animal-Source Foods, and Micronutrient Status as Correlates of Serum IGF-1 in Children with Stunting: A Cross-sectional Study in Uganda	47
Erratum to ‘Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults’ [The Journal of Nutrition. 2025; 155: 2717–2728]	43
A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort	42
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults	42
Limosilactobacillus johnsoni and Limosilactobacillus mucosae and Their Extracellular Vesicles Alleviate Gut Inflammatory Injury by Mediating Macrophage Polarization in a Lipopolysaccharide-Challenged	41
Editorial Board	40

Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial	40
Early Childhood Lutein and Zeaxanthin Intake Is Positively Associated with Early Childhood Receptive Vocabulary and Mid-Childhood Executive Function But No Other Cognitive or Behavioral Outcomes in Pr	40
Plasma Alkylresorcinols Is an Objective Biomarker for Gluten Intake in Young Children	39
Physiologically Based Pharmacokinetic Modeling of Vitamin B-12 Incorporating Mechanistic Absorption: An Example Application for Intake Estimation During Pregnancy	39
Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle P	38
Dietary Fat Intake Attenuates Vitamin A Deficiency-Associated Elastic Fiber Remodeling and Lipid Reduction in the Alveolar Niche in Mice	37
Association between Serum Folate and Vaginal High-Risk Human Papillomavirus Infections in United States Women	37
Intimate Partner Violence and Women’s Dietary Diversity: A Population-Based Investigation in 8 Low- and Middle-Income Countries	37
Adherence to the World Cancer Research Fund/American Institute for Cancer Research Lifestyle Recommendations on Early- and Later-Onset Breast Cancer Risk in Mexican Women	36
Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data	36
The Ins and Outs of Manganese: ZIP14 Facilitates Manganese Efflux from the Mouse Brain	36
A Critical Perspective on the Dietary Guidelines for Americans 2025–2030: Methodological, Conceptual, and Communication Challenges	36
Fecal Microbiota and Metabolites Predict Metabolic Health Features across Various Dietary Patterns in Adults	35
Environmental Sustainability and Chronic Disease Outcomes across Four Sustainable Dietary Patterns	35
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?	35
Association of Coffee Consumption Frequency and Body Composition in Korean Adults Aged 20 Years or Older: The Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2011	35
Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data	34
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income Communities	34
Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Stu	33
Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women	33
Connecting the Healthy Eating Index With Microbiota Diversity	33
Contents	33
Validation of The Cluster-Compositing Method to Assess the Performance of the Salt Iodization Program in Ethiopia	32
Association Between Healthy Eating Index-2020 and Oral Microbiome Among Postmenopausal Women	32
Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells	31
Cardiovascular Disease Events and Life Expectancy Lost Attributable to Machine Learning-Derived Dietary Networks: Evidence from Canadian National Nutrition Survey Linked to Routinely Collected Adminis	31
Associations Between Prenatal Vitamin D and Placental Gene Expression	31
Weight-Reducing Dietary Intervention Increases the Ability of Hyperinsulinemia to Suppress Serum Ghrelin Concentration in Individuals with Obesity	30
Clostridioides difficile Infection in Aged Mice Decreases Memory Function, Which Can Be Protected with Alanyl-Glutamine Supplementation	30
Editorial Board	30
Whole-Body Protein Balance during Arctic Military Training Is Unaffected by Dietary Essential Amino Acid or Energy Density	30
Table of Contents	30
Taurine in Atherosclerosis: A Multi-Target Perspective	30
The Association between Dietary Sugar Intake and Nephrolithiasis: Results from National Health and Nutrition Examination Survey 2007–2018	29
Inverse Association between Plasma Phylloquinone and Risk of Ischemic Stroke in Chinese Adults with Hypertension and High BMI: A Nested Case-Control Study	29
The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Stat	28
Distinct Gut Microbiota Signatures Characterize Glucoregulatory Effects of Prenatal Choline and Betaine in Wistar Rat Offspring	28
Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults	27
Nonlinear Association between Serum 25-Hydroxyvitamin D and All-Cause Mortality in Adults with Inflammatory Bowel Disease in a Prospective Cohort Study	27
The Colon Moves in Mysterious Ways	27
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo	27
Aromatic Amino Acids Promote Lipid Metabolism Disorders by Increasing Hepatic Bile Acid Synthesis	27
Long-Term Effects of Maternal Fat Consumption on the Brain Transcriptome of Obesogenic Diet-Fed Young Adult Mice Offspring	27
Inflammatory Cytokine Responses to 6 Wks of Increased Dairy Intake in Individuals with Overweight and Obesity–A Randomized Crossover Trial	26
Calcium and Phosphorus Retention and Excretion in Different Strains of Laying Hens during Brooding Period and Key Genes Regulating Calcium and Phosphate Transport	26
Editorial Board	26
Contents	26
Nutrition 2026 – Join The Global Nutrition Community in Washington D.C. (USA), July 25-28	25
Maternal Methionine Nutrition and Its Functions in Epigenetic Regulation of Offspring Development in Animals	25
Chemical Analysis of Controlled Diets High in and Free of Ultraprocessed Foods and Proof-of-Concept Findings: Reducing Ultraprocessed Food Consumption May Lower Diabetes Risk in Midlife Adults	25

Application of the Crohn’s Exclusion Diet in Patients with Crohn’s Disease: A Scoping Review	25
Contents	25
Editorial Board	24
Limosilactobacillus mucosae and Lactobacillus amylovorus Protect Against Experimental Colitis via Upregulation of Colonic 5-Hydroxytryptamine Receptor 4 and Transforming Growth Factor-β2	24
Dietary Changes and Their Predictors in the First Year After Childbirth in Women with Gestational Diabetes Mellitus: A Post Hoc Longitudinal Analysis from the Face-it Trial	24
Differential One-Carbon Metabolites among Children with Autism Spectrum Disorder: A Case-Control Study	24
Innovation in Swine Nutrition in China over the Past Decade	24
The Relationship Between Iodine Excess and Thyroid Function During Pregnancy and Infantile Neurodevelopment at 18–24 Months	23
Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway	23
Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and H	23
Intake of Added Sugar from Different Sources and Risk of All-Cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index	23
1H Nuclear Magnetic Resonance-Based Metabolomic Profiling and Comparison of Human Milk across Different Lactation Stages in Secretors and Nonsecretors: A Study of Chinese Lactating Women	23
Degree of Food Processing and Incidence of Obesity-Related Cancers in the “Seguimiento Universidad de Navarra” Project	23
Egg Intake and the Incidence of Alzheimer’s Disease in the Adventist Health Study-2 Cohort Linked with Medicare Data	22
Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans	22
Ethics and Data in Precision Nutrition: A Roadmap for Responsible Innovation	22
Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health	22
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review	22
Dynamic Prediction of Postprandial Glycemic Response and Personalized Dietary Interventions Based on Machine Learning	21
Daily Consumption of Beef, Compared to Plant-Based Meat, for Eight Weeks Has No Effects on Cardiometabolic Risk Factors among Women of Reproductive Age with Low Iron Stores: A Randomized, Controlled C	21
Comments on “The Effect of Energy Density and Eating Rate on Ad Libitum Energy Intake in Healthy Adults—A Randomized Controlled Study”	21
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way	21
Myo-Inositol Intake during Pregnancy Alleviates Inflammation and Oxidative Stress in Sows and Improves Skeletal Muscle Development Characteristics in Offspring	21
The Value of Children’s Voices in Public Health Research	21
Maternal High-Fat Diet Alters Fetal Autonomic Activity Independently of Leptin Receptor Genotype in High-Risk Mouse Models of Type 2 Diabetes Mellitus	21
Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet	20
Fiber for Thought: How Fiber-Based Microbiota-Modulation Can Impact Pediatric Brain Health	20
Effect of Ginger Root Powder on Gastrointestinal Bacteria Composition, Gastrointestinal Symptoms, Mental Health, Fatigue, and Quality of Life: A Double-Blind Placebo-Controlled Trial	20
Food Records Show Daily Variation in Diet during Pregnancy: Results from the Temporal Research in Eating, Nutrition, and Diet during Pregnancy Study	20
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study	20
Review on Omics Approaches in Aquatic Animal Nutrition: Current Status, Limitations, and Perspectives	20
Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study	20
The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression	20
Correction notice for Kuchan MJ, Ranard KM, Dey P, Jeon S, Sasaki GY, Schimpf KJ, Bruno RS, Neuringer M, Erdman JW, Jr. Infant Rhesus Macaque Brain α-Tocopherol Stereoisomer Profile is Differentially	20
Diet Quality, Physical Activity, and Epigenetic Aging in the Finnish Working-Age Population	20
Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe−/− Mice	19
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial	19
Multi-metabolite scores of alignment with the 2018 World Cancer Research Fund (WCRF)/ American Institute for Cancer Research (AICR) Cancer Prevention Recommendations in the Interactive Diet and Activi	19
Effect of 3 Different Daily Protein Intakes in a 2-Meal Eating Pattern on Protein Turnover in Middle Age and Older Adults: A Randomized Controlled Trial	19
Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team	19
The Effects of a Powdered Meal Replacement Intake on Inflammation, Gut Microbiota, and Metabolism Compared With Habitual Diet in People With Excess Body Weight—Results From a Randomized Controlled Tri	19
Editorial Board	19
Sucrose Intake Elevates Erythritol in Plasma and Urine in Male Mice	19
Erratum to ‘Riboflavin deficiency is highly prevalent in women and children across high and low/middle income countries worldwide’ [J. Nutr. 2026; 156: 101277]	19
The Relationship Between Vitamin D Intake and Serum 25-hydroxyvitamin D in Young Children: A Meta-Regression to Inform WHO/FAO Vitamin D Intake Recommendations	19
Eating Egg-Rich Diets and Modeling the Addition of One Daily Egg Reduced Risk of Nutrient Inadequacy among United States Adolescents with and without Food Insecurity	19
Table of Contents	19
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults	19
Maternal Hemoglobin Concentrations in Early and Late Pregnancy and Adverse Birth Outcomes: A Nationwide Cohort Study in Sri Lanka	19
Timing-Dependent Effects of ω-3 Fatty Acids on Adipose Tissue and Tumorigenesis in Obesity-Driven Pancreatic Cancer in Mice	18
Contents	18
The Impact of Alcohol Consumption and Physical Exercise on Overweight and Gut Microbiota Deserves Attention	18
A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort	18
Daily Almond Supplementation Improves Blood Pressure and Lipid Profile in Pregnant Women with Hypertension and Dyslipidemia: A Randomized Controlled Trial	18
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance	18
Impact of an Integrated Intervention Package During Preconception, Pregnancy, and Early Childhood on the Gut Microbiome at Six Months of Age: Findings from the Women and Infants Integrated Growth Stud	18
The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention	18
Honokiol, a Neolignan from Magnolia officinalis, Attenuated Fructose-Induced Hepatic Fat Accumulation by Improving Intestinal Barrier Function in Mice	18
Infant Microbiota Communities and Human Milk Oligosaccharide Supplementation Independently and Synergistically Shape Metabolite Production and Immune Responses in Healthy Mice	18
Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan	18
Interaction Between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic End Points in a 3-Month Prospective Analysis	18
Fredric W. Hill, Ph.D. (1918-2003)	17
Potential New Methods to Analyze Basal and Total Endogenous Protein Losses of Host and Bacterial Origin in Pigs	17
Evidence from an Avian Embryo Model that Zinc-Inducible MT4 Expression Protects Mitochondrial Function Against Oxidative Stress	17
Global Comparison of Erythrocyte EPA and DHA Concentrations in Pregnant Women	17
Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial	17
Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022	17
Available Lysine in Foods as Determined in Adult Ileostomates	17
The Influence of Oligosaccharides when Measuring Lactose and Total Carbohydrates in Human Milk and Comparison of Methods	17
Relationship of Different Sourced Protein Intake, Quantity of Plasma Amino Acid with Chronic Kidney Disease	17
Vitamin D Intake from Foods, Supplements, and Food Sources: Findings from the Hispanic Community Health Study/Study of Latinos	17
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study	17
Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine D	17
Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements	17
Similarities and Dissimilarities in Diet Quality Differences by Acculturation Level between Mexican Americans and Other Hispanic Americans: National Health and Nutrition Examination Survey 2015–2018	16
Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh	16
Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?	16
Back Matter	16
Maternal Preconception Body Mass Index and Early Childhood Nutritional Risk	16
Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia—Outcomes from the Australian Longitudinal Study on Women’s Health	16

Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition	16
Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice	16
Editorial Board	16
Correlates of Plasma Citrulline, a Potential Marker of Enterocyte Mass, among Children with Stunting: A Cross-Sectional Study in Uganda	16
Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts	16
Editorial Board	16
National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity	16
Microbial Biotransformation of Polyphenols and Bioactive Substrates: Implications for Metabolite-Guided Synbiotics	16
Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility	16
Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children	15
Dietary Calcium Intake in Relation to New-Onset Hypertension Among Chinese Adults: A Comparative Prospective Cohort Study Across Two Distinct Climate Zones Based on the CHNS	15
Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant Mice	15
Reply to Pereira et al	15
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults	15
Saliva Collection Methods and Storage Conditions Affect Salivary Iodine Concentration: Recommendations for Optimal Saliva Sampling and Storage	15
Metabolomic Calibration in Nutritional Epidemiology: Salvation or Obfuscation?	15
Editorial Board	15
Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population	15
Corrigendum to: Corticosterone-Induced Lipogenesis Activation and Lipophagy Inhibition in Chicken Liver Are Alleviated by Maternal Betaine Supplementation. J Nutr 148 (2018); 3:316-325.	15
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets	15
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review	15
“The Kale Is Green” and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance	15
The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children	15
The Effect of Genetic Variations in the Vitamin D Receptor Gene on the Course of Depressive Symptoms	15
Navigating Linear and Ponderal Growth in Undernourished Children	15
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States	15
Breastfeeding, the Gut Microbiome, and Growth among Infants in Lusaka, Zambia	15
Associations between Dietary Carbohydrate Intakes, Fatty Acid Oxidation Rates, and Sites of Ectopic Fat Deposition Over Two Years in Persons with Treated HIV	15
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake	14
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adul	14
Cholecalciferol Supplementation Does Not Affect the Risk of HIV Progression, Viral Suppression, Comorbidities, Weight Loss, and Depression among Tanzanian Adults Initiating Antiretroviral Therapy: Sec	14
Corrigendum to ‘Compared with What?—The Illusion of Olive Oil as “Heart-Healthy”’ [J. Nutr 154 (2024) 1480-1481]	14
Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts	14
Short-Chain Fatty Acids Promote Follicular Development by Alleviating Oxidative Stress-Induced Granulosa Cells Apoptosis in Sows	14
Higher Than Recommended Folic Acid Intakes is Associated with High Folate Status Throughout Pregnancy in a Prospective French-Canadian Cohort	14
Dietary Ethanolamine Increases Hepatic Lipid Accumulation in Mice Fed a High-Fat Diet	14
Circulating Asprosin Concentrations and Body Weight Changes in Postmenopausal Women: Findings from the Women’s Health Initiative	14
Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality	14
α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength	14
Contents	14
Pistachio Consumption Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Controlled Trial	14
Feasibility Study of Soybean Oil-Fortified Foods to Alter Blood Content of Linoleic Acid and Body Weight: A Randomized Double-Masked Placebo-Controlled Crossover Trial	14
Polydatin Attenuates Ferroptosis in Pancreatic β- Cells via Activation of the GPx4–Nrf2 Axis under Hyperglycemic Conditions	14
Associations between Stunting, Wasting and Body Composition: A Longitudinal Study in 6- to 15-Month-Old Kenyan Children	14
Contents	14
Adherence to Vitamin D Supplementation Recommendations for Breastfed Infants and Young Children: An Analysis of Canadian Community Health Survey Data Cycles From 2015 to 2018	14
A Randomized Trial of ω-3 Fatty Acid Supplementation and Circulating Lipoprotein Subclasses in Healthy Older Adults	14
Joint Food and Water Insecurity Had a Multiplicative Effect on Women’s Depression in Urban Informal Settlements in Makassar, Indonesia during the COVID-19 Pandemic	14
Dual Importance of Maternal Anemia and High Hemoglobin Concentrations on Adverse Pregnancy Outcomes: Novel Evidence From a Nationally Representative Pregnancy Cohort	14
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss Cohort	14
Oral Multienzyme Supplementation Alters Postprandial Plasma Nutrient Concentrations after a Mixed Meal in Healthy Middle-Aged and Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossove	14
Late-Life Short-Term Dietary Restriction Improves Intestinal Stem Cell Function and Alters Intestinal Stem Cell Deoxyribonucleic Acid Methylation in Mice	14
Dietary Supplementation with Six Percent Blueberries (Vaccinium corymbosum L.) Attenuates Neurodegeneration and Motor Deficits in a Parkinson's Disease Model	13
Eating for Inflammatory Bowel Disease: Assessing the Effect of Dietary Carbohydrates on Gut Microbiota and Implications for Disease Management	13
Editorial Board	13
Reply to S Dicken et al.	13
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Vo	13
Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement	13
Vitamin A, D, E and K intakes, status, and breastmilk concentrations in breastfeeding women in Ireland.	13
Milk Protein Glycation Compromises Postprandial Lysine Bioavailability but does not Modulate Postprandial Muscle Protein Synthesis Rates In Vivo in Males: A Double-blind, Randomized Parallel Trial	13
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults	13
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial	13
Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018	13
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database	13
Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855]	13
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data	12
L-Malic Acid Improves the Metabolic Health of Gestating Sows and Drives Skeletal Muscle Fiber Remodeling in the Offspring	12
Comparison of the Effectiveness of Protein Supplementation Combined with Resistance Training on Body Composition and Physical Function in Healthy Elderly Adults	12
One Hundred Forty-Seven Years Later: The Avian Influenza Virus H5N1 Goes Wild	12
Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso	12
Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India	12
Effect of Dietary Nitrate Intake on Fatigue Resistance Following Ischemia-Induced Microvascular Dysfunction in Males and Females	12
Altered Dynamics in Splanchnic Amino Acid Extraction During Early Sepsis Recovery in Pigs: Whole Body Compared with Interorgan Balance Assessments	12
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary	12
Elevated miR-194-5p Expression during Short-Term Energy Deficit Attenuates Postexercise Muscle Protein Synthesis by Inhibiting Anabolic Signaling	12
Growth Differentiation Factor 15 and Diet Quality Trajectory Interact to Determine Frailty Incidence among Middle-Aged Urban Adults	12
Association of Maternal Glucose Concentrations During Pregnancy With Cardiovascular Alterations in Early Childhood: A Prospective Birth Cohort Study	12
Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet	12
Algae-Derived Protein Sources: A Sustainable Recipe to Support Human Skeletal Muscle Remodeling?	12
Dietary Polyphenol Intake and Risk of Overall and Site-Specific Cancers: the Japan Public Health Center-based Prospective Study	12
Metataxonomic and Bacterial Culture Studies of Breast Milk Microbiota in Mothers of Premature Infants: Factors Influencing Its Bacterial Composition and Diversity	12
Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice	12
Energy Drinks—Trend or Awareness Choice? A Mini-Review	12
Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial	12
Editorial Board	12
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial	12
Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Tria	12
Dietary Supplement Use in Women Diagnosed with Breast Cancer	12
Food-Related Online Media (Mukbang and Cookbang) Exposure and Dietary Risk Behaviors in Korean Adolescents	12
Vitamin B-6 Deficiency Induces Anxiety-Like Behavior in Sprague-Dawley Rats by Disrupting Gut Homeostasis	12
Niacin Inhibits Viral Replication and Alleviates the Intestinal Injury in Piglets Infected with Porcine Epidemic Diarrhea Virus by Regulating the Host Immune Responses	12
Balancing Iodine Recommendations in Populations	11
The Effect of Meal Frequency and Glycemic Index During the Night Shift on Alertness, Hunger, and Gastrointestinal Complaints in Female Health Care Workers—A Two-Armed Randomized Crossover Trial	11
Editorial Board	11
Table of Contents	11