OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Nutrition is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions	375
Histidine Metabolism and Function	103
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation	97
The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed	87
Vitamin D Deficiency Is Associated with COVID-19 Incidence and Disease Severity in Chinese People	75
COVID-19, Food Insecurity, and Migration	73
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review	71
Metabolism of Sulfur-Containing Amino Acids: How the Body Copes with Excess Methionine, Cysteine, and Sulfide	66
Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans	63
Space Food for Thought: Challenges and Considerations for Food and Nutrition on Exploration Missions	61
Longitudinal Changes in Human Milk Oligosaccharefides (HMOs) Over the Course of 24 Months of Lactation	60
Does Consumption of Fermented Foods Modify the Human Gut Microbiota?	59
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)	55
Complementary Feeding Practices in 80 Low- and Middle-Income Countries: Prevalence of and Socioeconomic Inequalities in Dietary Diversity, Meal Frequency, and Dietary Adequacy	52
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adu	50
A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth	50
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends	49
Maternal Diet Shapes the Breast Milk Microbiota Composition and Diversity: Impact of Mode of Delivery and Antibiotic Exposure	48
Should There Be a Recommended Daily Intake of Microbes?	48
The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality	45
Food System Workers are the Unexpected but Under Protected COVID Heroes	44
Review of Lysine Metabolism with a Focus on Humans	44
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities	44
Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies	42
Mitochondrial Fatty Acid β-Oxidation Inhibition Promotes Glucose Utilization and Protein Deposition through Energy Homeostasis Remodeling in Fish	39

Dietary Supplement Use among Adult Cancer Survivors in the United States	39
Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults	39
Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	39
Plasma Ceramide Species Are Associated with Diabetes Risk in Participants of the Strong Heart Study	38
Methionine Nutrition and Metabolism:Insights from Animal Studies to Inform Human Nutrition	37
Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles	37
Sulfur-Containing Amino Acids and Lipid Metabolism	37
Iron Fortification Practices and Implications for Iron Addition to Salt	36
ATF4-Mediated Upregulation of REDD1 and Sestrin2 Suppresses mTORC1 Activity during Prolonged Leucine Deprivation	35
Lactobacillus rhamnosus GG Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction by Regulating MAPK/NF-ĸB Signaling and Modulating Metabolome in the Piglet Intestine	35
Decreased Iron Intake Parallels Rising Iron Deficiency Anemia and Related Mortality Rates in the US Population	35