Journal of Animal Science

(The TQCC of Journal of Animal Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 500 papers]. The publications cover those that have been published in the past four years, i.e., from 2019-12-01 to 2023-12-01.)
Current status of genomic evaluation84
Effects of heat stress on the gut health of poultry75
Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning72
Culture, meat, and cultured meat68
The incompletely fulfilled promise of embryo transfer in cattle—why aren’t pregnancy rates greater and what can we do about it?50
An evaluation of the economic effects of bovine respiratory disease on animal performance, carcass traits, and economic outcomes in feedlot cattle defined using four BRD diagnosis methods49
Advancements in sensor technology and decision support intelligent tools to assist smart livestock farming43
Amino acids and the regulation of oxidative stress and immune function in dairy cattle40
Keel bone fractures in laying hens: a systematic review of prevalence across age, housing systems, and strains36
Ruminal acidosis, bacterial changes, and lipopolysaccharides35
Heritability and genetic correlations of feed intake, body weight gain, residual gain, and residual feed intake of beef cattle as heifers and cows32
Effects of dietary microencapsulated tannic acid supplementation on the growth performance, intestinal morphology, and intestinal microbiota in weaning piglets32
Changes in genetic parameters for fitness and growth traits in pigs under genomic selection32
Digestive tract microbiota of beef cattle that differed in feed efficiency31
ASAS-NANP SYMPOSIUM: Applications of machine learning for livestock body weight prediction from digital images31
Poor maternal nutrition during gestation in sheep alters prenatal muscle growth and development in offspring30
Management practices to optimize the parturition process in the hyperprolific sow30
Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations30
Effects of a microencapsulated formula of organic acids and essential oils on nutrient absorption, immunity, gut barrier function, and abundance of enterotoxigenic Escherichia coli F4 in weaned piglet30
Dietary vitamin A affects growth performance, intestinal development, and functions in weaned piglets by affecting intestinal stem cells30
Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota28
Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fe28
Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age28
Genetic analysis of disease resilience in wean-to-finish pigs from a natural disease challenge model28
Maternal periconceptual nutrition, early pregnancy, and developmental outcomes in beef cattle27
Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies27
Water amino acid-chelated trace mineral supplementation decreases circulating and intestinal HSP70 and proinflammatory cytokine gene expression in heat-stressed broiler chickens27
Effects of dietary supplementation with exogenous catalase on growth performance, oxidative stress, and hepatic apoptosis in weaned piglets challenged with lipopolysaccharide27
A critical reflection on intensive pork production with an emphasis on animal health and welfare27
Effect of feed restriction on dairy cow milk production: a review26
A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry26
Eugenol attenuates inflammatory response and enhances barrier function during lipopolysaccharide-induced inflammation in the porcine intestinal epithelial cells25
Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn–soybean meal-based diets24
Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens24
Induced pluripotent stem cells from farm animals24
Inclusion of quebracho tannin extract in a high-roughage cattle diet alters digestibility, nitrogen balance, and energy partitioning23
Weaning causes a prolonged but transient change in immune gene expression in the intestine of piglets23
Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber23
Interaction between inflammation and metabolism in periparturient dairy cows23
Xylanase supplementation in corn-based swine diets: a review with emphasis on potential mechanisms of action23
Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification system23
Inclusion of the direct-fed microbial Clostridium butyricum in diets for weanling pigs increases growth performance and tends to increase villus height and crypt depth, but does not change intestinal 22
Analysis of four complete linkage sequence variants within a novel lncRNA located in a growth QTL on chromosome 1 related to growth traits in chickens22
Effects of inulin supplementation on intestinal barrier function and immunity in specific pathogen-free chickens with Salmonella infection21
Impacts of shade on cattle well-being in the beef supply chain21
Effects of supplemental xylanase on health of the small intestine in nursery pigs fed diets with corn distillers’ dried grains with solubles21
Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium21
Cricket (Gryllodes sigillatus) meal fed to healthy adult dogs does not affect general health and minimally impacts apparent total tract digestibility21
Whole-genome analyses identify loci and selective signals associated with body size in cattle21
Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens21
Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures20
Breed- and trait-specific associations define the genetic architecture of calving performance traits in cattle20
Impact of milk and nutrient intake of piglets and sow milk composition on piglet growth and body composition at weaning20
Effect of post-ruminal guanidinoacetic acid supplementation on creatine synthesis and plasma homocysteine concentrations in cattle20
Digestibility and safety of dry black soldier fly larvae meal and black soldier fly larvae oil in dogs20
Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattl20
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs20
The impact of feed efficiency selection on the ruminal, cecal, and fecal microbiomes of Angus steers from a commercial feedlot20
Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections20
Effects of different carbohydrate sources on taurine status in healthy Beagle dogs20
Supplementing a Saccharomyces cerevisiae fermentation product modulates innate immune function and ameliorates bovine respiratory syncytial virus infection in neonatal calves20
Satellite cells and their regulation in livestock20
Combined signature of rumen microbiome and metabolome in dairy cows with different feed intake levels19
Effect of long-term feeding of graded levels of deoxynivalenol (DON) on growth performance, nutrient utilization, and organ health in finishing pigs and DON content in biological samples19
Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage19
Impact of increasing weaning age on pig performance and belly nosing prevalence in a commercial multisite production system19
Validation of a beef cattle maternal breeding objective based on a cross-sectional analysis of a large national cattle database19
Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide19
Vitamin and mineral supplementation and rate of gain during the first trimester of gestation affect concentrations of amino acids in maternal serum and allantoic fluid of beef heifers19
Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract in vitro19
Denormalizing poor dairy youngstock management: dealing with “farm-blindness”18
Nutrient digestibility and fecal characteristics, microbiota, and metabolites in dogs fed human-grade foods18
Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring18
Identification of the relationship between the gut microbiome and feed efficiency in a commercial pig cohort18
Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading 18
Animal welfare in the U.S. slaughter industry—a focus on fed cattle18
Effect of increasing dietary energy density during late gestation and lactation on sow performance, piglet vitality, and lifetime growth of offspring18
Postbiotic effects of Lactobacillus fermentate on intestinal health, mucosa-associated microbiota, and growth efficiency of nursery pigs challenged with F18+Escherichia coli18
Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling piglets18
Update on postpartum dysgalactia syndrome in sows18
The use of an alternative feed additive, containing benzoic acid, thymol, eugenol, and piperine, improved growth performance, nutrient and energy digestibility, and gut health in weaned piglets17
The relationship between the rumen microbiome and carcass merit in Angus steers17
Cattle adapted to tropical and subtropical environments: genetic and reproductive considerations17
Optimal feed level during the transition period to achieve faster farrowing and high colostrum yield in sows17
Illicium verum extracts and probiotics with added glucose oxidase promote antioxidant capacity through upregulating hepatic and jejunal Nrf2/Keap1 of weaned piglets17
Candidate serum metabolite biomarkers of residual feed intake and carcass merit in sheep17
Genetic association among feeding behavior, feed efficiency, and growth traits in growing indicine cattle17
Effects of vitamin B6 on the growth performance, intestinal morphology, and gene expression in weaned piglets that are fed a low-protein diet117
Colostrum composition and immunoglobulin G content in dairy and dual-purpose cattle breeds17
Diet complexity and l-threonine supplementation: effects on growth performance, immune response, intestinal barrier function, and microbial metabolites in nursery pigs17
Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat16
Evaluation of a decision support system for precision feeding of gestating sows16
Vaginal bacterial community composition and concentrations of estradiol at the time of artificial insemination in Brangus heifers16
Hygiene management in newborn individually housed dairy calves focusing on housing and feeding practices16
Dose–response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs16
Diagnosis of endometritis and cystitis in sows: use of biomarkers16
Variance estimates are similar using pedigree or genomic relationships with or without the use of metafounders or the algorithm for proven and young animals116
Combined effects of 3-nitrooxypropanol and canola oil supplementation on methane emissions, rumen fermentation and biohydrogenation, and total tract digestibility in beef cattle16
Increasing the content of physically effective fiber in high-concentrate diets fed to beef heifers affects intake, sorting behavior, time spent ruminating, and rumen pH16
Cell-based meat: the need to assess holistically16
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs16
Breeding for resilience: new opportunities in a modern pig breeding program16
Bacillus subtilis: a potential growth promoter in weaned pigs in comparison to carbadox16
Evaluation of swine enteroids as in vitro models forLawsonia intracellularisinfection1,216
Effects of α-glycerol monolaurate on intestinal morphology, nutrient digestibility, serum profiles, and gut microbiota in weaned piglets15
Effect of phytase on nutrient digestibility and expression of intestinal tight junction and nutrient transporter genes in pigs15
Dietary cadmium chloride impairs shell biomineralization by disrupting the metabolism of the eggshell gland in laying hens15
Effect of maternal organic selenium supplementation during pregnancy on sow reproductive performance and long-term effect on their progeny15
Assessing dairy cow welfare during the grazing and housing periods on spring-calving, pasture-based dairy farms15
Composition and inclusion of probiotics in broiler diets alter intestinal permeability and spleen immune cell profiles without negatively affecting performance115
Beef trait genetic parameters based on old and recent data and its implications for genomic predictions in Italian Simmental cattle15
Evaluation of sow thermal preference across three stages of reproduction14
Salivary microRNAs are potential biomarkers for the accurate and precise identification of inflammatory response after tail docking and castration in piglets14
Comparison of data analytics strategies in computer vision systems to predict pig body composition traits from 3D images14
Quantification of methane emitted by ruminants: a review of methods14
Growth performance and hematological changes of weaned beef calves diagnosed with respiratory disease using respiratory scoring and thoracic ultrasonography14
Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets14
Effects of incremental exercise and dietary tryptophan supplementation on the amino acid metabolism, serotonin status, stool quality, fecal metabolites, and body composition of mid-distance training s14
Colostrum: back to basics with immunoglobulins14
Exogenous infusion of short-chain fatty acids can improve intestinal functions independently of the gut microbiota14
Indirect predictions with a large number of genotyped animals using the algorithm for proven and young14
Review: Physiology and nutrition of late gestating and transition sows14
Efficient approximation of reliabilities for single-step genomic best linear unbiased predictor models with the Algorithm for Proven and Young14
NUTRITION AND HEALTH: COMPANION ANIMAL APPLICATIONS: Functional nutrition in livestock and companion animals to modulate the immune response14
Effects of utilizing cotton byproducts in a finishing diet on beef cattle performance, carcass traits, fecal characteristics, and plasma metabolites13
Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets13
A new source of high-protein distillers dried grains with solubles (DDGS) has greater digestibility of amino acids and energy, but less digestibility of phosphorus, than de-oiled DDGS when fed to grow13
Sow and piglet traits associated with piglet survival at birth and to weaning13
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feed13
Relative bioavailability of guanidinoacetic acid delivered ruminally or abomasally to cattle13
Optimum roughage proportion in barley-based feedlot cattle diets: total tract nutrient digestibility, rumination, ruminal acidosis, short-chain fatty absorption, and gastrointestinal tract barrier fun13
Effects of antibiotic growth promoter and dietary protease on growth performance, apparent ileal digestibility, intestinal morphology, meat quality, and intestinal gene expression in broiler chickens:13
Effects of Nutrient Restriction During Midgestation to Late Gestation on Maternal and Fetal Postruminal Carbohydrase Activities in Sheep13
Identify known and novel candidate genes associated with backfat thickness in Duroc pigs by large-scale genome-wide association analysis13
Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets13
Emerging issues in genomic selection13
Effect of ammonia fiber expansion-treated wheat straw and a recombinant fibrolytic enzyme on rumen microbiota and fermentation parameters, total tract digestibility, and performance of lambs13
Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs13
Grazing behavior and production characteristics among cows differing in residual feed intake while grazing late season Idaho rangeland13
Effect of dietary folate level on organ weight, digesta pH, short-chain fatty acid concentration, and intestinal microbiota of weaned piglets13
Modulation of jejunal mucosa-associated microbiota in relation to intestinal health and nutrient digestibility in pigs by supplementation of β-glucanase to corn–soybean meal-based diets with xylanase13
Effects of dietary soluble or insoluble fiber intake in late gestation on litter performance, milk composition, immune function, and redox status of sows around parturition13
Dietary dimethylglycine sodium salt supplementation improves growth performance, redox status, and skeletal muscle function of intrauterine growth restriction weaned piglets13
Bisdemethoxycurcumin attenuates lipopolysaccharide-induced intestinal damage through improving barrier integrity, suppressing inflammation, and modulating gut microbiota in broilers13
Core-dependent changes in genomic predictions using the Algorithm for Proven and Young in single-step genomic best linear unbiased prediction12
Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress12
Genetic aspects of piglet survival and related traits: a review12
Heat stress-induced deficits in growth, metabolic efficiency, and cardiovascular function coincided with chronic systemic inflammation and hypercatecholaminemia in ractopamine-supplemented feedlot lam12
Carcass and efficiency metrics of beef cattle differ by whether the calf was born in a dairy or a beef herd12
Assessment of visceral organ growth in pigs from birth through 150 kg12
Mitochondrial oxygen consumption in early postmortem permeabilized skeletal muscle fibers is influenced by cattle breed12
Review of canine dilated cardiomyopathy in the wake of diet-associated concerns12
Individual training for farmers based on results from protein and ATP rapid tests and microbiological conventional cultural methods improves hygiene in pig fattening pens12
Micelle silymarin supplementation to sows’ diet from day 109 of gestation to entire lactation period enhances reproductive performance and affects serum hormones and metabolites12
Bacterial community analysis of purulent material from liver abscesses of crossbred cattle and Holstein steers fed finishing diets with or without tylosin12
Influences of starter NDF level on growth performance and rumen development in lambs fed isocaloric and isonitrogenous diets12
Effects and interaction of dietary electrolyte balance and citric acid on the intestinal function of weaned piglets12
Effects of Bacillus subtilis on jejunal integrity, redox status, and microbial composition of intrauterine growth restriction suckling piglets12
Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs12
Genome-wide prediction for complex traits under the presence of dominance effects in simulated populations using GBLUP and machine learning methods12
Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine12
Maternal supplementation of energy and protein, but not methionine hydroxy analog, enhanced postnatal growth and response to vaccination in Bos indicus-influenced beef offspring12
Ingestion of organic acids and cinnamaldehyde improves tissue homeostasis of piglets exposed to enterotoxic Escherichia coli (ETEC)12
At least 3 days of adaptation are required before indigestible markers (chromium, titanium, and acid insoluble ash) are stabilized in the ileal digesta of 60-kg pigs, but values for amino acid digesti12
Effects of in ovo feeding of disaccharide and/or methionine on hatchability, growth performance, blood hematology, and serum antioxidant parameters in geese12
Comparison of models for missing pedigree in single-step genomic prediction12
Assessment of the vasoactive effects of the (S)-epimers of ergot alkaloids in vitro11
Antibiotic resistance, antimicrobial residues and bacterial community diversity in pasture-raised poultry, swine and beef cattle manures11
Characterization of feeding behavior traits in steers with divergent residual feed intake consuming a high-concentrate diet11
ImmuneDEX: a strategy for the genetic improvement of immune competence in Australian Angus cattle11
Effect of hay type on cecal and fecal microbiome and fermentation parameters in horses11
Feed additive blends fed to nursery pigs challenged with Salmonella11
Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast11
Effects of increased lysine and energy feeding duration prior to parturition on sow and litter performance, piglet survival, and colostrum quality11
Investigating pig survival in different production phases using genomic models11
Effects of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs11
The effect of maternal antibiotic use in sows on intestinal development in offspring11
Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity11
Polyamines protect boar sperm from oxidative stress in vitro11
Effects of dietary rosemary extract supplementation on growth performance, nutrient digestibility, antioxidant capacity, intestinal morphology, and microbiota of weaning pigs11
Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress11
Impact of dietary oxidized protein on oxidative status and performance in growing pigs11
Prudent and effective antimicrobial use in a diverse livestock and consumer’s world11
Lycium barbarum polysaccharides alleviate LPS-induced inflammatory responses through PPARγ/MAPK/NF-κB pathway in bovine mammary epithelial cells11
Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets on feed intake, ingestive behavior, and ruminal kinetics11
Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain11
Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production11
Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model11
ASAS–NANP Symposium: Mathematical Modeling in Animal Nutrition: Opportunities and challenges of confined and extensive precision livestock production11
Metabolic studies reveal that ruminal microbes of adult steers do not degrade rumen-protected or unprotected L-citrulline11
Efficacy of phage therapy in pigs: systematic review and meta-analysis10
Relationship between weaning age and antibiotic usage on pig growth performance and mortality10
Improvement in feed efficiency and reduction in nutrient loading from rainbow trout farms: the role of selective breeding10
Nutritional and functional values of lysed Corynebacterium glutamicum cell mass for intestinal health and growth of nursery pigs10
Measurement of the three-axis vibration, temperature, and relative humidity profiles of commercial transport trailers for pigs10
Maternofetal inflammation induced for 2 wk in late gestation reduced birth weight and impaired neonatal growth and skeletal muscle glucose metabolism in lambs10
Whole-genome re-sequencing association study on yearling wool traits in Chinese fine-wool sheep10
Rumen epithelial transcriptome and microbiome profiles of rumen epithelium and contents of beef cattle with and without liver abscesses10
Impact of housing environment and management on pre-/post-weaning piglet productivity10
Comparison of beta-ligands used in cattle production: structures, safety, and biological effects10
Influence of prenatal transportation stress-induced differential DNA methylation on the physiological control of behavior and stress response in suckling Brahman bull calves10
Short-, medium-, and long-chain fatty acid profiles and signaling is responsive to dietary phytase and lactic acid treatment of cereals along the gastrointestinal tract of growing pigs10
Genetic inbreeding depression load for fertility traits in Pura Raza Española mares10
Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota10
Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattl10
A multicomponent mycotoxin deactivator modifies the response of the jejunal mucosal and cecal bacterial community to deoxynivalenol contaminated feed and oral lipopolysaccharide challenge in chickens110
Functional roles of xylanase enhancing intestinal health and growth performance of nursery pigs by reducing the digesta viscosity and modulating the mucosa-associated microbiota in the jejunum10
Ruminal microbes of adult sheep do not degrade extracellular l-citrulline10
Review: optimizing genomic selection for crossbred performance by model improvement and data collection10
Effects of music stimulus on behavior response, cortisol level, and horizontal immunity of growing pigs10
Supplementation frequency and amount modulate postweaning growth and reproductive performance of Bos indicus-influenced beef heifers10
Association of residual feed intake with growth performance, carcass traits, meat quality, and blood variables in native chickens10
ASAS-NANP Symposium: Mathematical Modeling in Animal Nutrition: The progression of data analytics and artificial intelligence in support of sustainable development in animal science10
Effects of novel dental chews on oral health outcomes and halitosis in adult dogs10
Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs10
Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs10
Fetal programming in sheep: effects on pre- and postnatal development in lambs10
The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets10
Timing and temperature thresholds of heat stress effects on fertility performance of different parity sows in Spanish herds9
Trace amounts of antibiotic exacerbated diarrhea and systemic inflammation of weaned pigs infected with a pathogenic Escherichia coli9
Functional diversity vs. monotony: the effect of a multiforage diet as opposed to a single forage diet on animal intake, performance, welfare, and urinary nitrogen excretion9
Influence of sodium chlorate, ferulic acid, and essential oils on Escherichia coli and porcine fecal microbiota9
Dental chews positively shift the oral microbiota of adult dogs9
Nutritional evaluation of different varieties of sorghum and the effects on nursery pig growth performance9
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality9
Effects of zinc oxide nanoparticles on regulatory appetite and heat stress protein genes in broiler chickens subjected to heat stress9
331 Efficient quality control methods for genomic and pedigree data used in routine genomic evaluation9
Investigating the persistence of accuracy of genomic predictions over time in broilers9
Characterization of bacterial DNA identified in abscessed and non-abscessed bovine hepatic tissue at the time of harvest9
Factors associated with bovine respiratory disease case fatality in feedlot cattle9
Metformin acts to suppress β-hydroxybutyric acid-mediated inflammatory responses through activation of AMPK signaling in bovine hepatocytes9
The welfare and productivity of sows and piglets in group lactation from 7, 10, or 14 d postpartum9
Extending lactation length: consequences for cow, calf, and farmer9
Effects of high-amylase corn on performance and carcass quality of finishing beef heifers9
267 Supplementing Ca salts of soybean oil to late-gestating beef cows: Impacts on performance and physiological responses of the offspring9
A low-density SNP genotyping panel for the accurate prediction of cattle breeds9
Genomic diversity revealed by whole-genome sequencing in three Danish commercial pig breeds9
Understanding intake on pastures: how, why, and a way forward9
Current knowledge on the control of onset and cessation of colostrogenesis in swine9
The efficacy of mycotoxin binders to control mycotoxins in feeds and the potential risk of interactions with nutrient: a review9
Ruminal motility, reticuloruminal fill, and eating patterns in steers exposed to ergovaline9
285 Black soldier fly (Hermetia illucens) larvae oil improves growth performance of nursery pigs9
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs9
The effects of maternal nutrient restriction and day of early pregnancy on the location and abundance of neutral amino acid transporters in beef heifer utero-placental tissues9
Runs of homozygosity and analysis of inbreeding depression9
Addition of dietary methionine but not dietary taurine or methyl donors/receivers to a grain-free diet increases postprandial homocysteine concentrations in adult dogs9
Technical Note: Assessment of two methods for estimating bone ash in pigs9
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge9
The relationship between feed intake and liveweight in domestic animals9
Trace mineral source impacts rumen trace mineral metabolism and fiber digestion in steers fed a medium-quality grass hay diet9
Galyean Appreciation Club Review: revisiting nutrition and health of newly received cattle—what have we learned in the last 15 years?9
Inulin and isomalto-oligosaccharide alleviate constipation and improve reproductive performance by modulating motility-related hormones, short-chain fatty acids, and feces microflora in pregnant sows9
Effects of restricted availability of drinking water on body weight and feed intake by Dorper, Katahdin, and St. Croix sheep from different regions of the USA9
Structured water: effects on animals9
Effects of mannan oligosaccharides and Lactobacillus mucosae on growth performance, immune response, and gut health of weanling pigs challenged with Escherichia coli lipopolysaccharides9
Characterization of metabolic and inflammatory profiles of transition dairy cows fed an energy-restricted diet9
Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, gut health, and gut-associated microbiome of offspring9
Molecular and biochemical regulation of skeletal muscle metabolism9
Effects of iron on intestinal development and epithelial maturation of suckling piglets9
Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal9
Behavior, blood stress indicators, skin lesions, and meat quality in pigs transported to slaughter at different loading densities9
Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs9
Maternal and direct genetic parameters for tail length, tail lesions, and growth traits in pigs9
Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity9
Dietary supplementation of artificial sweetener and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig performance9
ASAS-NANP Symposium: Mathematical Modeling in Animal Nutrition: Limitations and potential next steps for modeling and modelers in the animal sciences9
Dietary replacement of fish meal by defatted and fermented soybean meals with taurine supplementation for pompano fish: effects on growth performance, nutrient digestibility, and biological parameters8
Use of 3-nitrooxypropanol in a commercial feedlot to decrease enteric methane emissions from cattle fed a corn-based finishing diet8
Regulation of the transcription factor E2F1 mRNA in ovarian granulosa cells of cattle8
Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability8
Supplementing organic-complexed or inorganic Co, Cu, Mn, and Zn to beef cows during gestation: physiological and productive response of cows and their offspring until weaning8
Characterization of the poll allele in Brahman cattle using long-read Oxford Nanopore sequencing8
Growth performance, nutrient digestibility, and fecal microbial composition of weaned pigs fed multi-enzyme supplemented diets8
Proteomic profiling of plasma-derived small extracellular vesicles: a novel tool for understanding the systemic effects of tick burden in cattle8
The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs8
Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios8
Dietary lysine affects amino acid metabolism and growth performance, which may not involve the GH/IGF-1 axis, in young growing pigs18
Influence of heat stress on reproduction in dairy cows—physiological and practical aspects8
ASAS-NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise8
Protective effects of pterostilbene against hepatic damage, redox imbalance, mitochondrial dysfunction, and endoplasmic reticulum stress in weanling piglets8
Large variability in feeding behavior among crossbred growing cattle8
The effect of Brahman genes on body temperature plasticity of heifers on pasture under heat stress8
Impact of added copper, alone or in combination with chlortetracycline, on growth performance and antimicrobial resistance of fecal enterococci of weaned piglets8
Associations among individual gilt birth weight, litter birth weight phenotype, and the efficiency of replacement gilt production8
Adaptive response to a future life challenge: consequences of early-life environmental complexity in dual-purpose chicks8
Zearalenone promotes follicle development through activating the SIRT1/PGC-1α signaling pathway in the ovaries of weaned gilts8
Replacing dietary antibiotics with 0.20% l-glutamine and synbiotics following weaning and transport in pigs8
423 WS Young Scholar Talk MS II: Heat stress-induced deficits in growth, metabolic efficiency, and cardiovascular function coincided with chronic systemic inflammation and hypercatecholaminemia in rac8
Beef production from cull dairy cows: a review from culling to consumption8
Canola meal in nursery pig diets: growth performance and gut health8
Soy protein concentrate replacing animal protein supplements and its impacts on intestinal immune status, intestinal oxidative stress status, nutrient digestibility, mucosa-associated microbiota, and 8
Effects of increasing Fe dosage in newborn pigs on suckling and subsequent nursery performance and hematological and immunological criteria8
Weight loss and high-protein, high-fiber diet consumption impact blood metabolite profiles, body composition, voluntary physical activity, fecal microbiota, and fecal metabolites of adult dogs8
Changes in cecal morphology, cell proliferation, antioxidant enzyme, volatile fatty acids, lipopolysaccharide, and cytokines in piglets during the postweaning period8
Breed and heterotic effects for mature weight in beef cattle8
The effect of feed form and delivery method on feed microbiology and growth performance in grow-finisher pigs8
Immune and metabolic effects of rumen-protected methionine during a heat stress challenge in lactating Holstein cows8
Minimum dietary methionine requirements in Miniature Dachshund, Beagle, and Labrador Retriever adult dogs using the indicator amino acid oxidation technique8
Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs8
248 Application of computer vision and data analytics strategies for prediction of carcass composition in live pigs8
Effect of calfhood nutrition on metabolic hormones, gonadotropins, and estradiol concentrations and on reproductive organ development in beef heifer calves8
Supplementing Merino ewes with melatonin during the last half of pregnancy improves tolerance of prolonged parturition and survival of second-born twin lambs8
Estimation of direct and social effects of feeding duration in growing pigs using records from automatic feeding stations8
Thermoregulatory and physiological responses of nonpregnant, mid-gestation, and late-gestation sows exposed to incrementally increasing dry bulb temperature8
Feed intake and feeding behavior traits for gestating sows recorded using electronic sow feeders8
Limiting factors for milk production in dairy cows: perspectives from physiology and nutrition8
Postnatal development of gut microbial activity and their importance for jejunal motility in piglets8
Technical note: overcoming host contamination in bovine vaginal metagenomic samples with nanopore adaptive sequencing8
Role of peroxisome proliferator-activated receptor-α on the synthesis of monounsaturated fatty acids in goat mammary epithelial cells7
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) 7
The potential for mitigation of methane emissions in ruminants through the application of metagenomics, metabolomics, and other -OMICS technologies7
Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling7
287 Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs7
Effect of feeding barley or corn silage with dry-rolled barley, corn, or a blend of barley and corn grain on rumen fermentation, total tract digestibility, and nitrogen balance for finishing beef heif7
Melatonin alters bovine uterine artery hemodynamics, vaginal temperatures, and fetal morphometrics during late gestational nutrient restriction in a season-dependent manner7
138 Effects of Diet Complexity and L-Threonine Supplementation on Immune Response and Intestinal Barrier Function in Nursery Pigs7
Inhibition of prolactin promotes secondary skin follicle activation in cashmere goats7
Toxicity of canola-derived glucosinolates in pigs fed resistant starch-based diets7
The influence of age and environmental conditions on supplement intake by beef cattle winter grazing northern mixed-grass rangelands7
Genomic prediction using pooled data in a single-step genomic best linear unbiased prediction framework7
Supplementing organic-complexed or inorganic Co, Cu, Mn, and Zn to beef cows during gestation: postweaning responses of offspring reared as replacement heifers or feeder cattle7
Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle7
Effects of diet on body weight, body composition, metabolic status, and physical activity levels of adult female dogs after spay surgery7
Feeding a calf starter containing monensin alone or in combination with an oregano, and cobalt blend to Holstein calves7
Exposure to maternal feces in lactation influences piglet enteric microbiota, growth, and survival preweaning7
Sensing sperm via maternal immune system: a potential mechanism for controlling microenvironment for fertility in the cow7
Impact of myoglobin oxygenation level on color stability of frozen beef steaks7
The effects of maternal nutrition during the first 50 d of gestation on the location and abundance of hexose and cationic amino acid transporters in beef heifer uteroplacental tissues7
Effects of feeding different probiotic types on metabolic, performance, and carcass responses of Bos indicus feedlot cattle offered a high-concentrate diet7
PSVI-23 Dynamics of cholesterol and triglycerides in the serum of cows with liver lipidosis7
Comparative effects of two multispecies direct-fed microbial products on energy status, nutrient digestibility, and ruminal fermentation, bacterial community, and metabolome of beef steers7
Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets7
Bta-miR-34b inhibits proliferation and promotes apoptosis via the MEK/ERK pathway by targeting MAP2K1 in bovine primary Sertoli cells7
Early supplementation with Lactobacillus plantarum in liquid diet modulates intestinal innate immunity through toll-like receptor 4-mediated mitogen-activated protein kinase signaling pathways 7
The effects of the forage-to-concentrate ratio on the conversion of digestible energy to metabolizable energy in growing beef steers7
Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction7
Implications of placentation type on species-specific colostrum properties in mammals7
Transcriptome changes underlie alterations in behavioral traits in different types of chicken7
Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in dige7
Influence of hempseed cake inclusion on growth performance, carcass characteristics, feeding behavior, and blood parameters in finishing heifers7
Phase-feeding strategies based on lysine specifications for grow-finish pigs17
Soybean meal allergenic protein degradation and gut health of piglets fed protease-supplemented diets7
Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal Escherichia coli7
Effect of plane of nutrition during the first 12 weeks of life on growth, metabolic and reproductive hormone concentrations, and testicular relative mRNA abundance in preweaned Holstein Friesian bull 7
Increasing calcium from deficient to adequate concentration in diets for gestating sows decreases digestibility of phosphorus and reduces serum concentration of a bone resorption biomarker7
Estimation of genetic parameters for superovulatory response traits in Japanese Black cows7
271 Maternal transfer of phytogenic compounds supplemented during gestation and/or lactation of hyperprolific sows: effects on reproductive performance and colostrum-milk features7
Pathways regulating equine skeletal muscle protein synthesis respond in a dose-dependent manner to graded levels of protein intake7
Effect of heat stress and feeding management on growth performance and physiological responses of finishing pigs7
Comparison of 2 fixatives in the porcine colon for in situ microbiota studies7
Study on the correlation between BMPR1B protein in sheep blood and reproductive performance7
Maternal arginine supplementation enhances thermogenesis in the newborn lamb7
Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites7
Polymorphism in the ovine keratin-associated protein gene KRTAP7-1 and its association with wool characteristics6
Antimicrobial use in dairy cattle in the Netherlands6
Changes in genomic predictions when new information is added6
Relationship between rumen microbial differences and traits among Hu sheep, Tan sheep, and Dorper sheep6
Effects of guanidinoacetic acid supplementation on nitrogen retention and methionine flux in cattle6
Effect of long-term feeding of graded levels of deoxynivalenol on performance, nutrient utilization, and organ health of grower-finisher pigs (35 to 120 kg)6
Associations between piglet umbilical blood hematological criteria, birth order, birth interval, colostrum intake, and piglet survival6
Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches6
Effect of aspirin to intentionally induce leaky gut on performance, inflammation, and carcass characteristics of feedlot cattle6
Formulating diets based on digestible calcium instead of total calcium does not affect growth performance or carcass characteristics, but microbial phytase ameliorates bone resorption caused by low ca6
Use of biochar by sheep: impacts on diet selection, digestibility, and performance6
288 Dietary calcium decreases digestibility of phosphorus in late gestating sows, but blood biomarkers may be used to predict bone formation and resorption6
Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs6
Effect of supplementation of unprotected or protected arginine to prolific ewes on maternal amino acids profile, lamb survival at birth, and pre- and post-weaning lamb growth6
Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens6
Genetic parameters and purebred–crossbred genetic correlations for growth, meat quality, and carcass traits in pigs6
PSXII-12 Silages and roughage sources in the Brazilian beef feedlots6
Comparison of in situ techniques to evaluate the recovery of indigestible components and the accuracy of digestibility estimates6
Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle6
Effect of a novel animal milk oligosaccharide biosimilar on the gut microbial communities and metabolites of in vitro incubations using feline and canine fecal inocula6
Influence of environmental factors and genetic variation on mitochondrial DNA copy number6
Ruminant conceptus-maternal interactions: interferon-tau and beyond6
Rumen-protected arginine in ewe lambs: effects on circulating serum amino acids and carotid artery hemodynamics6
Effects of a blend of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea and gut microbiome of weanling pigs experimentally infected with a pathogenic Escherichia c6
Validating the effectiveness of alternative euthanasia techniques using penetrating captive bolt guns in mature swine (Sus scrofa domesticus)6
Energy value of hydrolyzed feather meal and flash-dried poultry protein for broiler chickens and pigs6
An index framework founded on the future profit potential of female beef cattle to aid the identification of candidates for culling6
ASAS-NANP SYMPOSIUM: prospects for interactive and dynamic graphics in the era of data-rich animal science16
59 The Ash in Metacarpals, Metatarsals, and Tibia Is Better Correlated with Total Body Bone Ash Than the Ash in Other Bones of Growing Pigs6
Measuring behavioral and physiological responses to pain mitigation for ovariectomy in Bos taurus yearling beef heifers6
Investigation of influence of growing pigs’ positive affective state on behavioral and physiological parameters using structural equation modeling6
Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets: Comparison of methods to measure the effectiveness of fiber6
Dietary supplementation with fiber, “biotics,” and spray-dried plasma affects apparent total tract macronutrient digestibility and the fecal characteristics, fecal microbiota, and immune function of a6
Effects of feed removal on thermoregulation and intestinal morphology in pigs recovering from acute hyperthermia6
Effects of cooled floor pads combined with chilled drinking water on behavior and performance of lactating sows under heat stress6
Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts6
Graded dietary resistant starch concentrations on apparent total tract macronutrient digestibility and fecal fermentative end products and microbial populations of healthy adult dogs6
A nonexhaustive overview on potential impacts of the poultry red mite (Dermanyssus gallinae) on poultry production systems6
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability6
Supplementing Yucca schidigera extract to mitigate frothy bloat in beef cattle receiving a high-concentrate diet6
PSIV-22 Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, and intestinal health of piglets6
Disentangling data dependency using cross-validation strategies to evaluate prediction quality of cattle grazing activities using machine learning algorithms and wearable sensor data6
A combination ofLactobacillus buchneriandPediococcus pentosaceusextended the aerobic stability of conventional and brown midrib mutants–corn hybrids ensiled at low dry matter concentrati6
Characterization of dietary protein in Brassica carinata meal when used as a protein supplement for beef cattle consuming a forage-based diet6
Effect of supplementation with different fatty acid profile to the dam in early gestation and to the offspring on the finishing diet on offspring growth and hypothalamus mRNA expression in sheep6
Impact of feed intake in early gestation on maternal growth and litter size according to body reserves at weaning of young parity sows6
Growth performance, immune status, gastrointestinal tract ecology, and function in nursery pigs fed enzymatically treated yeast without or with pharmacological levels of zinc6
Glycine ameliorates mitochondrial dysfunction caused by ABT-199 in porcine oocytes6
Nutritional value of a new source of fermented soybean meal fed to growing pigs6
In utero heat stress alters the postnatal innate immune response of pigs6
Myostatin suppresses adipogenic differentiation and lipid accumulation by activating crosstalk between ERK1/2 and PKA signaling pathways in porcine subcutaneous preadipocytes6
The achievement of a given carcass specification is under moderate genetic control in cattle6
Altered fecal microbiota, IgA, and fermentative end-products in adult dogs fed prebiotics and a nonviableLactobacillus acidophilus6
Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses6
Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens6
Social isolation of goats: significance of visual contact with conspecifics on behavioral and physiological responses6
374 Effects of maternal nutrition on secretion of leptin in the neonatal heifer and interaction of maternal and postnatal nutrition on age at puberty and postpubertal secretion of luteinizing hormone6
Effect of wet/dry, fresh liquid, fermented whole diet liquid, and fermented cereal liquid feeding on feed microbial quality and growth in grow-finisher pigs6
Temporal kinetics of bovine mammary IgG secretion into colostrum and transition milk6
Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and6
Effects of Chinese gallnut tannic acid on growth performance, blood parameters, antioxidative status, intestinal histomorphology, and cecal microbial shedding in broilers challenged with aflatoxin B16
Estimating dominance genetic variances for growth traits in American Angus males using genomic models5
Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis5
Growth performance and gut health of Escherichia coli–challenged weaned pigs fed canola meal-containing diet5
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencing5
Beef cattle responses to pre-grazing sward height and low level of energy supplementation on tropical pastures5
Ractopamine-induced fiber type-specific gene expression in porcine skeletal muscles is independent of growth5
Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs5
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates5
Maternal melatonin implants improve twin Merino lamb survival5
Genetic associations between stayability and longevity in commercial crossbred sows, and stayability in multiplier sows5
Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs5
PSV-7 Effects of music stimulus on behavior response, cortisol level and immunity horizontal of growing pigs5
Rapamycin administration during an acute heat stress challenge in growing pigs5
Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs5
Determining the stability of accuracy of genomic estimated breeding values in future generations in commercial pig populations5
Adult dogs of different breed sizes have similar threonine requirements as determined by the indicator amino acid oxidation technique5
Bioactive supplements influencing bovine in vitro embryo development5
Dietary osteopontin-enriched algal protein as nutritional support in weaned pigs infected with F18-fimbriated enterotoxigenicEscherichia coli5
Evaluation of vitamin A status on myogenic gene expression and muscle fiber characteristics5
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat5
Administering an appeasing substance to beef calves at weaning to optimize productive and health responses during a 42-d preconditioning program5
Relationships among intramammary health, udder and teat characteristics, and productivity of extensively managed ewes5
Intracellular Ca2+ signaling and ORAI calcium release-activated calcium modulator 1 are associated with hepatic lipidosis in dairy cattle5
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts5
Preovulatory serum estradiol concentration is positively associated with oocyte ATP and follicular fluid metabolite abundance in lactating beef cattle5
Dietary supplementation of botanical blends enhanced performance and disease resistance of weaned pigs experimentally infected with enterotoxigenic Escherichia coli F185
Evaluation of graded levels of corn-fermented protein on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats5
Intravenous infusion of glucose improved farrowing performance of hyperprolific crossbred sows5
Relationships between feed efficiency and puberty in Bos taurus and Bos indicus-influenced replacement beef heifers5
Fine mapping genetic variants associated with age at puberty and sow fertility using SowPro90 genotyping array5
84 Evaluation of hair coat shedding ability as an adaptive trait in Angus cattle in the southern U.S5
210 A Longer Adaptation Period to a Functional Amino Acid-supplemented Diet Improves Growth Performance and Attenuates Acute-phase Response in Salmonella Typhimurium-challenged Pigs5
Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions5
Genetic parameter estimates for feet and leg traits in Red Angus cattle5
Short-chain fatty acid administration via water acidifier improves feed efficiency and modulates fecal microbiota in weaned piglets5
Effects of bone morphogenetic protein 4, gremlin, and connective tissue growth factor on estradiol and progesterone production by bovine granulosa cells5
Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions5
Positive relationship of rectal temperature at fixed timed artificial insemination on pregnancy outcomes in beef cattle5
Mid- to late-gestational maternal nutrient restriction followed by realimentation alters development and lipid composition of liver and skeletal muscles in ovine fetuses5
The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs5
Evaluation of graded levels of Bacillus coagulans GBI-30, 6086 on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs5
Associations of natural variation in the CD163 and other candidate genes on host response of nursery pigs to porcine reproductive and respiratory syndrome virus infection5
Effect of TMEM154 E35K variant (haplotypes 1 and 3) on the incidence of ovine lentivirus infection and ewe productivity during lifetime exposure5
Effects of zinc propionate supplementation on growth performance, skeletal muscle fiber, and receptor characteristics in beef steers5
Genetic and nongenetic factors influencing ewe prolificacy and lamb body weight in a closed Romanov flock5
Characterization of β-adrenergic receptors in bovine intramuscular and subcutaneous adipose tissue: comparison of lubabegron fumarate with β-adrenergic receptor agonists and antagonists5
Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finishedBos indicusbulls: impacts on intake, digestibility, performance, and carcass and meat characteristics5
Methane emissions and δ13C composition from beef steers consuming increasing proportions of sericea lespedeza hay on bermudagrass hay diets5
Transcriptome analyses indicate that heat stress-induced inflammation in white adipose tissue and oxidative stress in skeletal muscle is partially moderated by zilpaterol supplementation in beef cattl5
Short communication: the effects of a semi-synthetic diet with inclusion of black soldier fly larvae meal on health parameters of healthy adult cats5
Effects of dietary Forsythia suspensa extract supplementation to lactating sows and nursery pigs on post-weaning performance, antioxidant capacity, nutrient digestibility, immunoglobulins, and 5
Modification of the summative equation to estimate daily total digestible nutrients for bermudagrass pasture5
Factors affecting performance response of pigs exposed to different challenge models: a multivariate approach5
Evaluation and mitigation of the effects of in utero heat stress on piglet growth performance, postabsorptive metabolism, and stress response following weaning and transport5
Effects of physical or fenceline boar exposure and exogenous gonadotropins on puberty induction and subsequent fertility in gilts5
Longitudinal assessment of taurine and amino acid concentrations in dogs fed a green lentil diet5
In vivo investigation of ruminant placenta function and physiology—a review5
Insights from two independent transcriptomic studies of the bovine corpus luteum during pregnancy5
Supplementing Ca salts of soybean oil to late-gestating beef cows: impacts on performance and physiological responses of the offspring5
Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration5
Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers5
Combined supplementation of sodium humate and glutamine reduced diarrhea incidence of weaned calves by intestinal microbiota and metabolites changes5
Effect of torula yeast on growth performance, diarrhea incidence, and blood characteristics in weanling pigs5
Genetic and phenotypic parameters for body weights, harvest length, and growth curve parameters in American mink5
Assessment of spent hemp biomass as a potential ingredient in ruminant diet: nutritional quality and effect on performance, meat and carcass quality, and hematological parameters in finishing lambs5
Energy values of triticale or sorghum distillers’ dried grains with solubles and rye fed to broiler chickens5
Preovulatory follicle contributions to oocyte competence in cattle: importance of the ever-evolving intrafollicular environment leading up to the luteinizing hormone surge5
Revealing the genetic basis of eyelid pigmentation in Hereford cattle5
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk5
An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax5
Pasture intensification in beef cattle production can affect methane emission intensity5
Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal Escherichia coli5
Programming of postnatal phenotype caused by exposure of cultured embryos from Brahman cattle to colony-stimulating factor 2 and serum5
253 Glutamate and glutamine are the major metabolic fuels in enterocytes of suckling piglets5
Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain 5
Genetic variance and covariance components for carbon dioxide production and postweaning traits in Angus cattle5
Differences in copper and selenium metabolism between Angus (Bos taurus) and Brahman (Bos indicus) cattle5
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines5
Impact of four fiber-rich supplements on nutrient digestibility, colostrum production, and farrowing performance in sows5
Forecasting beef production and quality using large-scale integrated data from Brazil5
Coated tannin supplementation improves growth performance, nutrients digestibility, and intestinal function in weaned piglets5
Associations between immune competence phenotype and feedlot health and productivity in Angus cattle5
Optimum roughage proportion in barley-based feedlot cattle diets: growth performance, feeding behavior, and carcass traits5
The effects of protein level on cytokines and chemokines in the uterine environment of beef heifers during development5
The nutritive value of soybean meal from different sources for sows during mid- and late gestation5
Chemical composition, energy content and amino acid digestibility in cyperus esculentus co-products fed to growing pigs5